Nowadays we see matcha everywhere—from creamy matcha lattes to bright green creations in cafés and restaurants. But there is much more to this vibrant Japanese tea than meets the eye.
During this interactive workshop provided by Moychay Tea Culture Club, you’ll discover what matcha is, where it comes from, what makes different matchas unique, and how to prepare it in the traditional way.
Taste and compare different matcha grades, learn how to whisk your own bowl using a traditional bamboo chasen, and discover the difference that quality, preparation, and technique can make.
And of course, there’s room to experiment! We’ll also explore how matcha can be used in modern drinks, including a delicious matcha latte.
During the workshop, you will:
• Discover the origins and basics of matcha
• Taste and compare different matcha grades
• Learn how to prepare matcha with a traditional bamboo whisk
• Make your own bowl of matcha
• Learn how to create a smooth and creamy matcha latte
• Get practical tips for enjoying great matcha at home
No previous experience is needed—just bring your curiosity and join us for a delicious introduction to the world of matcha!
Date: Sunday 11 October, 13:00h
Location: The Florian Hotel, Hoofddorp
Hosted by: Moychay Tea Culture Club
Limited spots available
