Join us for an intimate Sheng Pu-erh tasting exploring Yiwu Mountain across three different years. Yiwu is known for its softness, clarity, and quiet strength. Rather than bold intensity, these teas reveal themselves through subtle bitterness, lingering sweetness, evolving texture, and gentle body sensation. By tasting the same origin through time, we can observe how aging reshapes the character of the leaf. This guided tasting is designed for tea lovers who wish to deepen their sensory awareness without pressure or preconceptions. We will taste slowly, compare gently, and allow space for individual perception. No prior Pu-erh knowledge is required — only curiosity and attention.
Group size: 8 people Format: Guided tasting, Gongfu style Focus: Origin, aging, and sensory observation
