{"product_id":"da-hong-pao-tea-brick","title":"Da Hong Pao Tea Brick 100g","description":"\u003ch1\u003e\u003cspan\u003eDa Hong Pao — Classic Big Red Robe Rock Oolong\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eDa Hong Pao is a classic Wuyi rock oolong from Fujian, made in the medium-baked \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eZhong Huo\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e style and pressed into a 100 g tea brick.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe clear reddish-amber liquor has an Orchid aroma with notes of Dried fruit, roasted warmth and a toasted mineral character. The taste is smooth and full-bodied, with balanced sweetness and a deep, lingering finish. It expresses the distinctive \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eYan Yun\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, or “rock rhyme”, associated with traditional Wuyi oolongs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis tea was produced in Wuyishan, Fujian Province, China, one of the best-known regions for roasted rock oolong.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe leaves were charcoal-baked in several stages to gradually develop their aroma, sweetness and depth. The medium roast creates a steady balance between the tea’s aromatic character and the warm, Roasty qualities of traditional charcoal baking. The tea was pressed into a brick and packed in November 2025.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eBrewing Instructions\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWestern brewing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Use 5 g per 250 ml of water at 95 °C. Steep for 2–3 min. Increase the brewing time for the next infusion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGongfu brewing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Use 6–7 g per 100 ml of water at 95 °C. Rinse briefly, then begin with a 15 sec infusion. Add 5–10 sec to each subsequent infusion.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy Should You Choose This Tea?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eChoose this Da Hong Pao if you enjoy full-bodied oolongs with a clear balance of floral aroma, dried-fruit sweetness, mineral depth and charcoal-roasted warmth. Its classic medium roast makes it a balanced introduction to the traditional character of Wuyi rock tea\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"100 gr","offer_id":54660144562514,"sku":"97064","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC02859.jpg?v=1790091866","url":"https:\/\/moychay.nl\/nl-be\/products\/da-hong-pao-tea-brick","provider":"Tea Culture Club Moychay.nl ","version":"1.0","type":"link"}