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Exclusive Oolong Tea Experience Set

€73,55
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Explore the diverse world of oolong teas—ranging from fresh and floral to roasted, aged, and naturally sweet. It includes 20 hand-picked oolongs from different regions and processing styles, highlighting the depth and versatility of this category.

From iconic teas like Da Hong Pao to rare finds like Buddha’s Hand and GABA-aged varieties, this set offers a rich and rewarding tasting journey for both curious beginners and seasoned tea drinkers.

ncluded Teas (7g each)

  • Da Hong Pao (Big Red Robe) – Wuyi rock tea, roasted and mineral-rich.

  • Mei Zhan Lao Cha (2009) – Aged oolong with mellow body and deep aroma.

  • Tangbei Tie Guanyin – Roasted Tieguanyin with a warm, nutty profile.

  • Jin Bailong Cha (GABA) – Naturally calming oolong with sweet and fruity notes.

  • Shui Xian (Narcissus) – Classic floral and roasted Wuyi-style oolong.

  • Fujian Lao GABA Wulong Cha (2018) – Aged GABA oolong with soft depth and subtle spice.

  • Fo Shou Wulong Cha (2015) – Buddha’s Hand variety, elegant with a long floral finish.

  • Jinpin Dongfang Meiren – Premium Oriental Beauty, rich in aroma and sweetness.

  • Baozhong Wulong Cha – Light and floral Taiwanese-style oolong.

  • Dongfang Meiren Wulong Cha – Classic Oriental Beauty with honeyed, fruity flavor.

  • Youzi Hua Meiren Wulong Cha – Pomelo flower beauty tea, delicate and citrusy.

  • Guihua Meiren Wulong Cha – Osmanthus-scented beauty tea, floral and soft.

  • Xueli Foshou Wulong Cha – Buddha’s Hand with snow pear notes, aromatic and smooth.

  • Meigui Meiren Wulong Cha – Rose-scented oolong, gentle and romantic.

  • Moli Hua Wulong Cha – Jasmine oolong with a soft, fragrant bouquet.

  • Di Kafei Tieguanyin Cha – Low-caffeine Tieguanyin, light and refreshing.

  • Pinghe Yesheng GABA Cha – Wildcrafted GABA tea with grounding, calming energy.

  • Nanjing Yesheng Dancong Cha (2025) – Wild Dancong tea with bold, floral character.

  • Lao Da Hong Pao (2017) – Aged Big Red Robe, smooth and deep with roasted notes.

  • Tanbei Shuixian Lao Cha (2015) – Charcoal-roasted Shuixian, aged and full-bodied.

 

Why Choose This Set?

  • Taste 20 unique oolong teas in one collection

  • Explore a full spectrum: floral, roasted, aged, GABA, and scented

  • Perfect for mindful tastings, gifting, or expanding your tea knowledge

Brewing Tips

  • Use 5–7g per 150ml

  • Brew at 90–95°C

  • Steep for 20–40 seconds; adjust to taste

  • Enjoy multiple infusions