Private Tea Tasting & Conversation for HORECA Owners (confirmation is required) | 26 Aug, 18:00

€0,00

Closed Event | RSVP Required Hosted by Moychay with Sergey Shevelev

We invite horeca owners for an intimate tasting session led by
Sergey Shevelev, the founder of Moychay. Together, we’ll explore the world of high-quality loose leaf teas through a guided tasting and brewing in Pin Cha style — the traditional Chinese way of preparing tea for both focus and enjoyment. This closed event is a chance to get inspired, taste rare teas, and share ideas around how tea culture can be brought into modern hospitality in simple, meaningful ways.

What we’ll explore together:
• The benefits of offering loose leaf tea in horeca settings
• How tea can elevate guest experience — even without complex rituals
• Brewing methods that are simple, beautiful, and staff-friendly
• Different tea types and how to position them in a menu
• Cultural storytelling through tea — creating moments of calm and connection
• Insights from Sergey’s international tea journey and experience with restaurants 

 
Moychay Tea Culture Club 
 26 August 
18:00–21:00 

 RSVP by clicking the event and filling in your details