Red Tea Experience Set – A Journey Through Chinese Hong Cha
This thoughtfully curated set invites you to explore the rich diversity of Chinese red teas (hong cha). From the smooth, golden elegance of high-grade bud teas to the bold warmth of ancient tree and regional varieties, each tea in this collection showcases a unique aspect of China’s black tea tradition.
Whether you’re new to red tea or an experienced drinker, this tasting set offers the perfect opportunity to compare styles, origins, and processing methods in one balanced selection.
Included Teas
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Tanyang Gongfu Black Tea (35g) – A classic Fujian black tea with malty depth, subtle spice, and a lasting sweet finish.
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Dian Hong Mao Feng Black Tea (30g) – A Yunnan favorite, known for its soft texture, honeyed sweetness, and golden buds.
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Da Shu Hong Cha (7g) – Smooth and deep, made from ancient tea trees with earthy, mellow character.
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Gaoshan Dian Hong Cha (7g) – High mountain Yunnan red tea with bright notes and a clean, balanced profile.
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Hua Xiang Hong Cha (7g) – A fragrant red tea with floral aromatics and a lingering sweet finish.
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Jin Ya Hong Cha (7g) – A golden buds tea with a silky mouthfeel, honey aroma, and elegant smoothness.
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Lancang Hong Cha (7g) – Yunnan tea with woody warmth and a soft, slightly mineral body.
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Mei Zhan Hong Cha (7g) – A bold, full-bodied tea with fruity-honey richness and deep aroma.
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Ning Er Hong Cha (7g) – A smooth and round tea from Ning’er, with mild fruitiness and warming depth.
Why Choose This Set?
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Taste nine unique red teas from across China
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Compare styles from Fujian, Yunnan, and other tea-producing regions
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Ideal for tea tastings, gift sets, or expanding your knowledge of hong cha
Brewing Tips
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Use 5–7g per 150ml water
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Brew at 90–95°C
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Steep for 10–20 seconds, adjusting to taste
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Enjoy multiple infusions