Pitcher (Gong Dao Bei)

Gong dao bei, also known as a gongfu tea pitcher or fairness pitcher, is a traditional Chinese tea accessory used for preparing and serving tea in a gongfu style. It is typically made of porcelain or clay and has a cylindrical shape with a narrow spout and a lid.

Filter:

Availability
0 selected Reset
Price
The highest price is €245,30 Reset
From
To

77 products

Gongdaobei # 11313, glass, 240 ml.
Gongdaobei # 39675, porcelain, 220 ml.
Gongdaobei # 39670, porcelain, 180 ml.
Gongdaobei # 39625, porcelain, 180 ml.
Gongdaobei #38284, glass, 230 ml.
Gongdaobei # 31474, porcelain, 180 ml.
Gongdaobei # 31473, porcelain, 180 ml.
Gongdaobei # 31488, porcelain, 200 ml.
Gongdaobei # 39664, porcelain, 180 ml.
Gongdaobei # 39590, porcelain, 200 ml.
Gongdaobei # 31480, porcelain, 220 ml.
Gongdaobei # 39607, porcelain, 170 ml.
Gongdaobei # 39663, porcelain, 180 ml.
Gongdaobei # 16969, glass, 380 ml.
Gongdaobei # 31479, porcelain, 220 ml.
Gundaobey # 31486, porcelain, 200 ml.
Gundaobey # 31484, porcelain, 200 ml.
Gundaobey # 31477, porcelain, 180 ml.
Gongdaobei # 31478, porcelain, 220 ml.
Gundaobey # 31470, porcelain, 190 ml.
Gundaobey # 31476, porcelain, 180 ml.
Glass Pitcher 300 ml # 24703
Regular price €14,50
Glass Pitcher 300 ml # 24703
Pitcher # 11862, glass, 200 ml.
Regular price €8,50
Pitcher # 11862, glass, 200 ml.

The purpose of the gong dao bei is to ensure that the tea is brewed evenly and with consistent strength. It is used to pour the first infusion of tea from the teapot or gaiwan into the pitcher, and then poured into individual cups for each guest. This helps to distribute the tea evenly among the guests, ensuring that each cup is of the same strength and flavor.

In addition to its functional purpose, the gong dao bei is also appreciated for its aesthetic qualities. It is often decorated with intricate designs and patterns, and can be a beautiful addition to a tea ceremony or tea collection.

Overall, the gong dao bei is an important part of the traditional Chinese tea culture, and is used by tea enthusiasts around the world to prepare and serve tea in the gongfu style