✨ Festive Tea & Food Pairing — End-of-Year Gathering
The last days of December have a special quietness to them — a moment between years when people slow down, look back, and savour small things more deeply.
For this afternoon, we’ve created a gentle, festive tea & food pairing session:
a tasting of winter-friendly loose-leaf teas matched with seasonal bites, chosen for how they complement each tea’s aroma, texture, and warmth.
You’ll explore how different teas behave with food — how a roasted oolong softens with something sweet, how a dark tea becomes rounder when paired with something creamy, how a bright green note can refresh the palate.
It’s simple, cozy, and surprisingly revealing.
A soft end-of-year ritual, shared around the table.
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What We’ll Taste
A curated pairing such as:
- Roasted oolong + nutty or caramel notes
- Dark tea (hei cha / shou pu-er) + soft, creamy, warm flavours
- Winter sencha or hojicha + light, crispy seasonal bites
The focus is on balance — how tea and food enhance each other without overpowering.
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Event Details
Date: 28 December
Time: 12:00–13:30
Price: €17 per person
Location: Moychay Tea Culture Club — Rozengracht 92H, Amsterdam