{"product_id":"chiran-sencha-powder","title":"Chiran Sencha powder","description":"\u003ch3\u003eChiran Sencha Powder\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Chiran Sencha Powder is a finely ground green tea made from a blend of tea leaves harvested in Chiran, located in Kagoshima Prefecture. This particular sencha is derived from the second harvest, providing a consistent flavor profile with pleasant, light tart notes in the aftertaste. The powder form makes it versatile and convenient for various preparation methods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Chiran, Kagoshima Prefecture, Japan\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Second Harvest\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e Consistent leaf flavor with pleasant, light tart notes in the aftertaste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Chiran Sencha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eChiran Sencha is a type of Japanese green tea produced in Chiran, a region known for its favorable climate and rich volcanic soil, ideal for cultivating high-quality tea. Unlike matcha, which is made from shade-grown leaves, sencha is made from sun-grown leaves that are steamed, rolled, and dried. The second harvest, or \"nibancha,\" typically offers a slightly different flavor profile compared to the first harvest, with a more mature taste and nuanced characteristics.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMethods of Preparation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Brewing Method:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmount of Powder:\u003c\/strong\u003e Use 1 gram of Chiran sencha powder (approx. 1\/2 teaspoon).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Use 100 ml (3.4 ounces) of water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e 70-80°C (158-176°F).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrewing Instructions:\u003c\/strong\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreheat the Teapot and Cups:\u003c\/strong\u003e Pour hot water into the teapot and cups to preheat them, then discard the water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd Sencha Powder:\u003c\/strong\u003e Place 1 gram of sencha powder into the teapot or directly into a cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd Water:\u003c\/strong\u003e Pour 100 ml of water heated to 70-80°C over the sencha powder.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir:\u003c\/strong\u003e Stir well to ensure the powder is fully dissolved.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe and Enjoy:\u003c\/strong\u003e Pour the tea into cups and enjoy the consistent leaf flavor with light tart notes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCold Brew Method:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmount of Powder:\u003c\/strong\u003e Use 2 grams of Chiran sencha powder (approx. 1 teaspoon).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Use 200 ml (6.8 ounces) of cold water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrewing Instructions:\u003c\/strong\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd Sencha Powder:\u003c\/strong\u003e Place 2 grams of sencha powder into a bottle or large container.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd Water:\u003c\/strong\u003e Pour 200 ml of cold water over the sencha powder.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShake or Stir:\u003c\/strong\u003e Shake the bottle well or stir the container until the powder is fully dissolved.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigerate:\u003c\/strong\u003e Place the container in the refrigerator and let it sit for 1-2 hours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe and Enjoy:\u003c\/strong\u003e Shake or stir again before serving over ice. Enjoy a refreshing cold brew with subtle tart notes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eLatte Preparation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmount of Powder:\u003c\/strong\u003e Use 1 gram of Chiran sencha powder (approx. 1\/2 teaspoon).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Use 50 ml (1.7 ounces) of hot water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk:\u003c\/strong\u003e Use 150 ml (5 ounces) of milk (dairy or plant-based).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e 70-80°C (158-176°F).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrewing Instructions:\u003c\/strong\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eDissolve the Powder:\u003c\/strong\u003e Place 1 gram of sencha powder into a cup and add 50 ml of hot water. Stir well to dissolve the powder.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat the Milk:\u003c\/strong\u003e Heat 150 ml of milk until warm (do not boil).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCombine:\u003c\/strong\u003e Pour the warmed milk into the cup with the dissolved sencha.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweeten (Optional):\u003c\/strong\u003e Add sweetener like honey or sugar to taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe and Enjoy:\u003c\/strong\u003e Stir well and enjoy a creamy sencha latte with a light tart finish.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eChiran Sencha Powder from Kagoshima offers an interesting tea experience, whether enjoyed hot, cold, or as a latte. Its consistent leaf flavor and pleasant light tart notes make it a refreshing and enjoyable choice for any tea lover.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Moychay.nl","offers":[{"title":"Default Title","offer_id":48324003987794,"sku":"93678","price":0.19,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_2362.jpg?v=1719950818","url":"https:\/\/moychay.nl\/en-lt\/products\/chiran-sencha-powder","provider":"Tea Culture Club Moychay.nl ","version":"1.0","type":"link"}