{"title":"Wuyishan oolongs","description":"\u003cdiv data-mce-fragment=\"1\" class=\"flex-1 overflow-hidden\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"react-scroll-to-bottom--css-fmhrf-79elbk h-full dark:bg-gray-800\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"react-scroll-to-bottom--css-fmhrf-1n7m0yu\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"flex flex-col items-center text-sm dark:bg-gray-800\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"w-full border-b border-black\/10 dark:border-gray-900\/50 text-gray-800 dark:text-gray-100 group bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"text-base gap-4 md:gap-6 m-auto md:max-w-2xl lg:max-w-2xl xl:max-w-3xl p-4 md:py-6 flex lg:px-0\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"min-h-[20px] flex flex-col items-start gap-4 whitespace-pre-wrap\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe name \"Yancha\" translates to \"rock tea\" in English, and refers to the rocky cliffs and slopes where the tea plants are grown. The soil in this region is rich in minerals, which can impart unique flavors and aromas to the tea leaves.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eYancha tea is produced using a traditional process that involves withering, rolling, and drying the tea leaves, followed by a final step of roasting. The roasting process can impart a smoky, charcoal-like flavor to the tea, which is characteristic of Yancha tea. Yancha teas are often described as having a full-bodied, rich flavor with notes of roasted nuts, honey, and chocolate.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThere are several different types of Yancha tea, which are categorized based on the specific cultivar and processing method used. Some of the most famous Yancha teas include \u003ca href=\"https:\/\/togo.moychay.nl\/products\/jin-fo-da-hong-pao-the-big-red-robe-golden-buddha\"\u003eDa Hong Pao\u003c\/a\u003e (Big Red Robe), \u003ca href=\"https:\/\/togo.moychay.nl\/search?type=product\u0026amp;options%5Bprefix%5D=last\u0026amp;q=Shuixian\"\u003eShui Xian \u003c\/a\u003e(Water Sprite), and \u003ca href=\"https:\/\/togo.moychay.nl\/search?type=product\u0026amp;options%5Bprefix%5D=last\u0026amp;q=rou+gui\" title=\"Try Rou Gui tea at Moychay.nl\"\u003eRou Gui\u003c\/a\u003e (Cinnamon). Yancha teas are highly prized by tea enthusiasts around the world for their unique flavor profile and cultural significance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"hei-wulong-lao-cha-60g","title":"Hei Wulong Lao Cha, 60g","description":"Aged dark oolong tea from Fujian, China, batch was processed in 2012. This carefully fermented and aged tea offers a unique flavor profile, showcasing the depth and complexity that come with time. A distinctive choice for tea enthusiasts exploring the rich world of aged oolong teas.","brand":"Moychay.nl","offers":[{"title":"Default Title","offer_id":47703085154642,"sku":"94069","price":15.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_1524.jpg?v=1736876506"},{"product_id":"wuyi-mountains-oolong","title":"WUYI WULONG Oolong Tea","description":"\u003ch1\u003e\u003cb\u003eWUYI MOUNTAINS OOLONG\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eOOLONG · CHINA\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste tags:\u003c\/strong\u003e\u003cbr\u003eRoasted · Woody · Mineral\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to brew\u003c\/b\u003e\u003cbr\u003eGaiwan · 7 g \/ 150 ml · 95°C · 5–10 sec · multiple steeps\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin\u003c\/b\u003e\u003cbr\u003eChina · Fujian · Wuyi Mountains\u003cbr\u003eSouthern foothills · around 300 m · mature tea bushes\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFactsheet\u003c\/b\u003e\u003cbr\u003eWuyi oolong · traditional blend · semi-oxidized · roasted\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW THE TEA TASTES\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eWuyi Mountains Oolong\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eA traditional Wuyi-style blend with a deep roasted character, warm woody notes and a mineral finish. The liquor is full-bodied and structured, gradually becoming softer and sweeter over successive infusions.\u003c\/p\u003e\n\u003cp\u003eThe blend includes Shui Xian, Mao Xie and other traditional cultivars from mature tea bushes.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMain taste notes:\u003c\/b\u003e\u003cbr\u003eRoasted · Woody · Mineral\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIntensity:\u003c\/b\u003e\u003cbr\u003e4 of 5 · deep and structured\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFor the taste diagram:\u003c\/b\u003e\u003cbr\u003eVegetal — 1\/5\u003cbr\u003eFloral — 2\/5\u003cbr\u003eSweet — 3\/5\u003cbr\u003eRoasty — 5\/5\u003cbr\u003eSpicy — 2\/5\u003cbr\u003eFruity — 2\/5\u003cbr\u003eWood \/ earthy — 4\/5\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW TO BREW IT\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eGongfu, in a gaiwan\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUse 7 g per 120 ml of water at 100°C. Begin with a short 5–10 second infusion and gradually extend the brewing time.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAMOUNT OF TEA\u003c\/b\u003e\u003cbr\u003e7 g per 150 ml\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTEMPERATURE\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e95°C\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFIRST STEEP\u003c\/b\u003e\u003cbr\u003e5–10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWestern style\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUse 4 g per 300 ml of water at 95–100°C. Steep for 3–4 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eWHERE IT COMES FROM\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eWuyi Mountains, Fujian, China\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThis traditional oolong blend comes from tea bushes over 40 years old growing on the southern foothills of the Wuyi Mountains at approximately 300 meters.\u003c\/p\u003e\n\u003cp\u003eThe blend includes Shui Xian, Mao Xie and other cultivars. Harvested in May and June, the leaves are processed using classic northern Fujian oolong techniques: withering, oxidation, fixation, rolling, drying and refinement.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTags:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e📍\u003c\/span\u003e Wuyi Mountains · Fujian\u003cbr\u003e\u003cspan\u003e⛰️\u003c\/span\u003e Around 300 m\u003cbr\u003e\u003cspan\u003e🌳\u003c\/span\u003e 40+ year-old bushes\u003cbr\u003e\u003cspan\u003e🍃\u003c\/span\u003e Shui Xian · Mao Xie · blend\u003cbr\u003e\u003cspan\u003e🔥\u003c\/span\u003e Traditional roasting\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eFACTSHEET\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eTYPE\u003c\/b\u003e\u003cbr\u003eWuyi oolong · blended · semi-oxidized · roasted\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGOOD FOR\u003c\/b\u003e\u003cbr\u003eAfternoon · After meals · Long Gongfu sessions\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHARVEST\u003c\/b\u003e\u003cbr\u003eMay–June\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCULTIVARS\u003c\/b\u003e\u003cbr\u003eShui Xian · Mao Xie · others\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e\u003cbr\u003eWuyi Mountains · Fujian · China · around 300 m\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINTENSITY\u003c\/b\u003e\u003cbr\u003e4 of 5 · deep and structured\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBREWING\u003c\/b\u003e\u003cbr\u003e7 g \/ 150 ml · 95°C · 5–10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTEEPS\u003c\/b\u003e\u003cbr\u003eMultiple infusions\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"60 gram","offer_id":50215899857234,"sku":"94242","price":8.5,"currency_code":"EUR","in_stock":true},{"title":"150 gram","offer_id":50215899824466,"sku":"94241","price":19.3,"currency_code":"EUR","in_stock":true},{"title":"7 gram","offer_id":50215899890002,"sku":"94243","price":1.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_5522.png?v=1789969254"},{"product_id":"floral-aroma-da-hong-pao","title":"HUA XIANG DA HONG PAO Oolong","description":"\u003ch1\u003e\u003cb\u003eHUA XIANG FLORAL AROMA DA HONG PAO\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eOOLONG · CHINA\u003c\/b\u003e\u003c\/em\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste tags:\u003c\/strong\u003e\u003cbr\u003eFloral · Roasted · Mineral\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to brew\u003c\/b\u003e\u003cbr\u003eGaiwan · 7 g \/ 150 ml · 95°C · 5–10 sec · multiple steeps\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin\u003c\/b\u003e\u003cbr\u003eChina · Fujian · Wuyishan\u003cbr\u003eTraditional Wuyi rock tea\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFactsheet\u003c\/b\u003e\u003cbr\u003eWuyi oolong · Da Hong Pao · semi-oxidized · aromatic roast\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW THE TEA TASTES\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eFloral Aroma Da Hong Pao\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eAn aromatic interpretation of classic Da Hong Pao, balancing the depth of Wuyi rock tea with a pronounced floral character. The liquor is rich and structured, with flowers, warm roasted notes and mineral depth.\u003c\/p\u003e\n\u003cp\u003eIts floral fragrance is developed during the carefully controlled shaking and oxidation stages.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMain taste notes:\u003c\/b\u003e\u003cbr\u003eFloral · Roasted · Mineral\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIntensity:\u003c\/b\u003e\u003cbr\u003e4 of 5 · aromatic and structured\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTaste diagram:\u003c\/b\u003e\u003cbr\u003eVegetal — 1\/5\u003cbr\u003eFloral — 5\/5\u003cbr\u003eSweet — 3\/5\u003cbr\u003eRoasty — 4\/5\u003cbr\u003eSpicy — 2\/5\u003cbr\u003eFruity — 3\/5\u003cbr\u003eWood \/ earthy — 3\/5\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW TO BREW IT\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eUse 7 g per 150 ml in a gaiwan or Yixing teapot. Brew with 95°C water. Start with 5–10 seconds and gradually increase the infusion time.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAMOUNT OF TEA\u003c\/b\u003e\u003cbr\u003e7 g per 150 ml\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTEMPERATURE\u003c\/b\u003e\u003cbr\u003e95°C\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFIRST STEEP\u003c\/b\u003e\u003cbr\u003e5–10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eWHERE IT COMES FROM\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eWuyishan, Fujian, China\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eDa Hong Pao is one of the best-known styles of Wuyi rock oolong. This version emphasizes \u003ci\u003ehua xiang\u003c\/i\u003e — floral fragrance — developed through careful handling of the leaves during oxidation.\u003c\/p\u003e\n\u003cp\u003eThe combination of controlled oxidation and roasting creates a tea that retains the mineral depth of Wuyi oolong while showing a brighter aromatic profile.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTags:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e📍\u003c\/span\u003e Wuyishan · Fujian\u003cbr\u003e\u003cspan\u003e🪨\u003c\/span\u003e Wuyi rock tea\u003cbr\u003e\u003cspan\u003e🌸\u003c\/span\u003e Hua Xiang · Floral Aroma\u003cbr\u003e\u003cspan\u003e🔥\u003c\/span\u003e Roasted\u003cbr\u003e\u003cspan\u003e🍃\u003c\/span\u003e Traditional oolong processing\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eFACTSHEET\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eTYPE\u003c\/b\u003e\u003cbr\u003eWuyi oolong · Da Hong Pao · semi-oxidized · roasted\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGOOD FOR\u003c\/b\u003e\u003cbr\u003eAfternoon · Gongfu sessions · Wuyi tea lovers\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e\u003cbr\u003eWuyishan · Fujian · China\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINTENSITY\u003c\/b\u003e\u003cbr\u003e4 of 5 · aromatic and structured\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBREWING\u003c\/b\u003e\u003cbr\u003e7 g \/ 150 ml · 95°C · 5–10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTEEPS\u003c\/b\u003e\u003cbr\u003eMultiple infusions\u003c\/p\u003e","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"60 gram","offer_id":50215900021074,"sku":"94245","price":24.2,"currency_code":"EUR","in_stock":true},{"title":"150 gram","offer_id":50215899988306,"sku":"94244","price":55.0,"currency_code":"EUR","in_stock":true},{"title":"7 gram","offer_id":50215900053842,"sku":"94246","price":2.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_5523.png?v=1789969300"},{"product_id":"fruity-cinnamon-oolong-tea","title":"You Ji Guo Xiang Rou Gui Oolong","description":"\u003ch1\u003e\n\u003cstrong\u003eFRUITY\u003c\/strong\u003e \u003cb\u003eCINNAMON OOLONG\u003c\/b\u003e\n\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eOOLONG · CHINA\u003c\/b\u003e\u003c\/em\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste tags:\u003c\/strong\u003e\u003cbr\u003eFruity  · Roasted\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to brew\u003c\/b\u003e\u003cbr\u003eGaiwan · 7 g \/ 150 ml · 95°C · 5–10 sec · 8+ steeps\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin\u003c\/b\u003e\u003cbr\u003eChina · Fujian · Wuyi Mountains\u003cbr\u003eSouthern foothills · around 600 m · April–May\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFactsheet\u003c\/b\u003e\u003cbr\u003eWuyi oolong · Huang Meigui \u0026amp; Rou Gui · handpicked · roasted\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW THE TEA TASTES\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eFruity Cinnamon Oolong\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eA rich Wuyi-style oolong combining ripe fruit and floral sweetness with the warm spicy character associated with Rou Gui. Roasted notes give the liquor depth without overwhelming its brighter aromatic side.\u003c\/p\u003e\n\u003cp\u003eThe liquor is bright and clear with a smooth, full body.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMain taste notes:\u003c\/b\u003e\u003cbr\u003eFruity · Roasted\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIntensity:\u003c\/b\u003e\u003cbr\u003e4 of 5 · rich and aromatic\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTaste diagram:\u003c\/b\u003e\u003cbr\u003eVegetal — 1\/5\u003cbr\u003eFloral — 4\/5\u003cbr\u003eSweet — 4\/5\u003cbr\u003eRoasty — 4\/5\u003cbr\u003eSpicy — 4\/5\u003cbr\u003eFruity — 5\/5\u003cbr\u003eWood \/ earthy — 2\/5\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHOW TO BREW IT\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUse 7 g per 150 ml at 95°C. Begin with 5–10 second infusions and gradually extend the brewing time.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAMOUNT OF TEA\u003c\/b\u003e\u003cbr\u003e7 g per 150 ml\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTEMPERATURE\u003c\/b\u003e\u003cbr\u003e95°C\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFIRST STEEP\u003c\/b\u003e\u003cbr\u003e5–10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eWHERE IT COMES FROM\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eWuyi Mountains, Fujian, China\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThis tea combines Huang Meigui and Rou Gui from tea gardens on the southern foothills of the Wuyi Mountains at approximately 600 meters.\u003c\/p\u003e\n\u003cp\u003eThe leaves are handpicked in April and May and processed through withering, oxidation, fixation, rolling, drying and refinement according to traditional Wuyi oolong techniques.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTags:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e📍\u003c\/span\u003e Wuyi Mountains · Fujian\u003cbr\u003e\u003cspan\u003e⛰️\u003c\/span\u003e Around 600 m\u003cbr\u003e\u003cspan\u003e🌿\u003c\/span\u003e Huang Meigui · Rou Gui\u003cbr\u003e\u003cspan\u003e🤲\u003c\/span\u003e Handpicked\u003cbr\u003e\u003cspan\u003e🔥\u003c\/span\u003e Roasted\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eFACTSHEET\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eTYPE\u003c\/b\u003e\u003cbr\u003eWuyi oolong · blended · semi-oxidized · roasted\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGOOD FOR\u003c\/b\u003e\u003cbr\u003eAfternoon · After meals · Long Gongfu sessions\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHARVEST\u003c\/b\u003e\u003cbr\u003eApril–May\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCULTIVARS\u003c\/b\u003e\u003cbr\u003eHuang Meigui · Rou Gui\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e\u003cbr\u003eWuyi Mountains · Fujian · China · around 600 m\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINTENSITY\u003c\/b\u003e\u003cbr\u003e4 of 5 · rich and aromatic\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBREWING\u003c\/b\u003e\u003cbr\u003e7 g \/ 150 ml · 95°C · 5–10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTEEPS\u003c\/b\u003e\u003cbr\u003e8+\u003c\/p\u003e","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"60 gram","offer_id":50215900512594,"sku":"94249","price":35.0,"currency_code":"EUR","in_stock":true},{"title":"7 gram","offer_id":50215900545362,"sku":"94250","price":3.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_5524.png?v=1789969531"},{"product_id":"aged-big-red-robe-tea-lao-dahongpao-2017","title":"Aged Big Red Robe Oolong (Lao Da Hong Pao), 2017","description":"\u003ch1\u003e\u003cb\u003eLAO DA HONG PAO\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eOOLONG · CHINA\u003c\/b\u003e\u003c\/em\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste tags:\u003c\/strong\u003e\u003cbr\u003eOrchid · Roasted · Mineral\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to brew\u003c\/b\u003e\u003cbr\u003eGaiwan · 7 \/ 150 ml · 95°C · 5–10 sec · multiple steeps\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin\u003c\/b\u003e\u003cbr\u003eChina · Fujian · Wuyishan\u003cbr\u003e600–1,200 m · May harvest\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFactsheet\u003c\/b\u003e\u003cbr\u003eWuyi rock oolong · traditionally processed · slow baked · naturally aged\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW THE TEA TASTES\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eLao Da Hong Pao\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eA classic aged Wuyi rock oolong with a bold, structured body and complex aromatic profile. Orchid and ripe fruit meet warm baked notes and the distinctive mineral character associated with Wuyi teas.\u003c\/p\u003e\n\u003cp\u003eNatural aging adds softer balsamic and mature fruity nuances.\u003c\/p\u003e\n\u003cp\u003eThe liquor is clear orange-gold.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMain taste notes:\u003c\/b\u003e\u003cbr\u003eOrchid · Roasted · Mineral\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIntensity:\u003c\/b\u003e\u003cbr\u003e5 of 5 · bold and complex\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFor the taste diagram:\u003c\/b\u003e\u003cbr\u003eVegetal — 1\/5\u003cbr\u003eFloral — 4\/5\u003cbr\u003eSweet — 3\/5\u003cbr\u003eRoasty — 5\/5\u003cbr\u003eSpicy — 3\/5\u003cbr\u003eFruity — 4\/5\u003cbr\u003eWood \/ earthy — 4\/5\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW TO BREW IT\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eUse 7 g per 150 ml in a gaiwan or Yixing teapot. Brew with 95°C water. Start with 5–10 seconds and gradually extend later infusions.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAMOUNT OF TEA\u003c\/b\u003e\u003cbr\u003e7g per 150 ml\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTEMPERATURE\u003c\/b\u003e\u003cbr\u003e95°C\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFIRST STEEP\u003c\/b\u003e\u003cbr\u003e5–10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eWHERE IT COMES FROM\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eWuyishan, Fujian, China\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eClassic Da Hong Pao is one of the best-known Wuyi rock teas. This version comes from the Wuyishan area at approximately 600–1,200 meters.\u003c\/p\u003e\n\u003cp\u003eThe leaves are traditionally harvested in May and processed through withering, repeated shaking and resting, fixation, rolling and slow baking.\u003c\/p\u003e\n\u003cp\u003eCareful baking builds depth while preserving the floral, fruity and mineral layers characteristic of the style.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTags:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e📍\u003c\/span\u003e Wuyishan · Fujian\u003cbr\u003e\u003cspan\u003e⛰️\u003c\/span\u003e 600–1,200 m\u003cbr\u003e\u003cspan\u003e🪨\u003c\/span\u003e Wuyi rock tea\u003cbr\u003e\u003cspan\u003e🌱\u003c\/span\u003e May harvest\u003cbr\u003e\u003cspan\u003e🔥\u003c\/span\u003e Slow baked\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eFACTSHEET\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eTYPE\u003c\/b\u003e\u003cbr\u003eWuyi rock oolong · semi-oxidized · baked · aged\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGOOD FOR\u003c\/b\u003e\u003cbr\u003eAfternoon · After meals · Long Gongfu sessions\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHARVEST\u003c\/b\u003e\u003cbr\u003eMay\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e\u003cbr\u003eWuyishan · Fujian · China · 600–1,200 m\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINTENSITY\u003c\/b\u003e\u003cbr\u003e5 of 5 · bold and complex\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBREWING\u003c\/b\u003e\u003cbr\u003e7 g \/ 150 ml · 95°C · 5–10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTEEPS\u003c\/b\u003e\u003cbr\u003eMultiple infusions\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePACKED\u003c\/b\u003e\u003cbr\u003eMay 2025\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"60 gr","offer_id":50928736731474,"sku":"94674","price":23.7,"currency_code":"EUR","in_stock":true},{"title":"7 gr","offer_id":50928736698706,"sku":"94673","price":2.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_5537.png?v=1789973383"},{"product_id":"charcoal-baked-shuixian-aged-tea-tanbei-shuixian-lao-cha-2015","title":"Charcoal-Baked Shuixian Aged Tea (Tanbei Shuixian Lao Cha), 2015","description":"\u003ch1\u003e\u003cb\u003eCHARCOAL-BAKED SHUI XIAN\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eOOLONG · CHINA\u003c\/b\u003e\u003c\/em\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste tags:\u003c\/strong\u003e\u003cbr\u003eRoasted · Orchid · Woody\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to brew\u003c\/b\u003e\u003cbr\u003eGaiwan · 5–7 g \/ 150 ml · 95°C · 5–10 sec · multiple steeps\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin\u003c\/b\u003e\u003cbr\u003eChina · Fujian · Wuyishan \u0026amp; Jianyang\u003cbr\u003e300–600 m · April–May harvest\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFactsheet\u003c\/b\u003e\u003cbr\u003eShui Xian oolong · naturally aged · charcoal-baked · slow roasted\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW THE TEA TASTES\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eCharcoal-Baked Shui Xian\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eA deep and warming Shui Xian shaped by natural aging and slow charcoal baking. The first infusions reveal pronounced roasted and woody notes, gradually opening into orchid-like florals and gentle sweetness.\u003c\/p\u003e\n\u003cp\u003eThe texture is smooth and velvety, with a deep, persistent finish.\u003c\/p\u003e\n\u003cp\u003eThe liquor is rich amber.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMain taste notes:\u003c\/b\u003e\u003cbr\u003eRoasted · Orchid · Woody\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIntensity:\u003c\/b\u003e\u003cbr\u003e5 of 5 · deep and warming\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFor the taste diagram:\u003c\/b\u003e\u003cbr\u003eVegetal — 1\/5\u003cbr\u003eFloral — 3\/5\u003cbr\u003eSweet — 3\/5\u003cbr\u003eRoasty — 5\/5\u003cbr\u003eSpicy — 3\/5\u003cbr\u003eFruity — 2\/5\u003cbr\u003eWood \/ earthy — 5\/5\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW TO BREW IT\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eUse 5–7 g per 150 ml in a gaiwan or Yixing teapot. Brew with 95°C water. Keep the first infusions short at 5–10 seconds and gradually increase the brewing time.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAMOUNT OF TEA\u003c\/b\u003e\u003cbr\u003e5–7 g per 150 ml\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTEMPERATURE\u003c\/b\u003e\u003cbr\u003e95°C\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFIRST STEEP\u003c\/b\u003e\u003cbr\u003e5–10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWestern style\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUse 4 g per 300 ml at 95–100°C. Steep for 3–4 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eWHERE IT COMES FROM\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eWuyishan \u0026amp; Jianyang, Fujian, China\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThis Shui Xian comes from tea gardens at approximately 300–600 meters and is harvested between April and May.\u003c\/p\u003e\n\u003cp\u003eAfter traditional oolong processing, the leaves are slowly baked over natural lychee-wood charcoal. The baking lasts approximately 8–24 hours at controlled temperatures, developing a deep roasted character while preserving the underlying floral qualities of Shui Xian.\u003c\/p\u003e\n\u003cp\u003eNatural aging adds further depth and complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTags:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e📍\u003c\/span\u003e Wuyishan \u0026amp; Jianyang · Fujian\u003cbr\u003e\u003cspan\u003e⛰️\u003c\/span\u003e 300–600 m\u003cbr\u003e\u003cspan\u003e🌿\u003c\/span\u003e Shui Xian\u003cbr\u003e\u003cspan\u003e🔥\u003c\/span\u003e Lychee-wood charcoal baked\u003cbr\u003e\u003cspan\u003e⌛\u003c\/span\u003e Naturally aged\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eFACTSHEET\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eTYPE\u003c\/b\u003e\u003cbr\u003eShui Xian oolong · naturally aged · charcoal-baked\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGOOD FOR\u003c\/b\u003e\u003cbr\u003eAfternoon · Evening · Cold weather · Long Gongfu sessions\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHARVEST\u003c\/b\u003e\u003cbr\u003eApril–May\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCULTIVAR\u003c\/b\u003e\u003cbr\u003eShui Xian\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e\u003cbr\u003eWuyishan \u0026amp; Jianyang · Fujian · China · 300–600 m\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINTENSITY\u003c\/b\u003e\u003cbr\u003e5 of 5 · deep and warming\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBREWING\u003c\/b\u003e\u003cbr\u003e5–7 g \/ 150 ml · 95°C · 5–10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTEEPS\u003c\/b\u003e\u003cbr\u003eMultiple infusions\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePACKED\u003c\/b\u003e\u003cbr\u003eMay 2025\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"60 gr","offer_id":50928736895314,"sku":"94675","price":31.7,"currency_code":"EUR","in_stock":true},{"title":"7 gr","offer_id":50928736928082,"sku":"94676","price":3.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_5535.png?v=1789972294"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/collections\/Wuyishan_oolong.jpg?v=1676663179","url":"https:\/\/moychay.nl\/en-lt\/collections\/wuyishan-oolongs.oembed","provider":"Tea Culture Club Moychay.nl ","version":"1.0","type":"link"}