{"title":"White Tea","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s8\"\u003e\u003cspan class=\"bumpedFont15\"\u003eWhite tea (\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s8\"\u003e\u003cspan class=\"bumpedFont15\"\u003e白茶\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s8\"\u003e\u003cspan class=\"bumpedFont15\"\u003e, \u003cem\u003ebaicha\u003c\/em\u003e) is the least oxidized type of tea. It is produced in a way similar to that of medicinal herbs: after plucking, tea buds and leaves are laid out in a thin layer on wickers and dried either in the diffused sunlight, or in the shade, under a canopy. If the sun is not enough to evaporate moisture from the leaf, it is dried with hot air at the final stage. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s8\"\u003e\u003cspan class=\"bumpedFont15\"\u003eDue to the lack of frying and twisting, in white tea the maximum amount of useful substances inherent by nature is preserved. Baicha is a champion in the content of antioxidants.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s8\"\u003e\u003cspan class=\"bumpedFont15\"\u003eWhite tea, which has existed since the early Middle Ages, is known for its subtle taste and flavour, and besides this is drunk for its health benefits and invigorating effect. The latter, too, is subtle, with a slow buildup and a long-lasting effect. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s8\"\u003e\u003cspan class=\"bumpedFont15\"\u003eThe caffeine in white tea is absorbed by the body much more slowly than that in coffee, meaning it does not kick in with a jolt, nor does it end with the notorious caffeine dip. We do recommend you drink white tea before the evening hours, lest it keep you awake when you don't need it to.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"dragon-claw","title":"Dragon claw, White Tea from wild tea tree buds","description":"\u003cp data-mce-fragment=\"1\"\u003eDragon Claw Tea stands out as a variety of white tea, harvested from ancient, wild trees that are centuries old, nestled high in the mountains at elevations ranging from 1500 to 2200 meters. These venerable trees are found primarily in Vietnam's northern mountainous regions, such as Chieu Lau Thi and Tay Con Linh in Ha Giang, extending into the mountainous territories of Yunnan, China, nearby.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis distinctive tea is a variant of Ya Bao, harvested from the axillary buds of non-sinensis tea tree varieties. These buds, which sprout in winter, are predestined to evolve into branches. Scientifically recognized as Camellia Crassicolumna, there is ongoing debate about its classification as either tea or herb, owing to its unique taste and visual appeal that make it highly coveted among tea aficionados.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVietnam's rich natural environment is the cradle of this botanical marvel. The buds of Dragon Claw tea, marked by their greenish hue with purple tips, mimic the appearance of a dragon's tail, glittering as if touched by sunlight. Upon brewing, it offers a pale golden liquor with a wild, sweet scent akin to roses.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eUpon infusion, the tea exudes a robust fruity floral aroma. The dense buds unfold slowly, revealing their full flavor when steeped for 30 seconds to a minute with increasing steeping time in water of 90-100 degrees Celsius. For a quicker, stronger infusion, a light simmer in a pot is recommended, mirroring local practices. Even after a gong fu style brewing session, boiling the buds can extract their full essence.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe infusion resembles clear water with a hint of green-yellow, embodying an intense fragrance and a complex taste profile of floral, fruity, woody, and peppery notes, reminiscent of guava candy.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDragon Claw Tea is indeed a remarkable choice for those seeking an unparalleled and enjoyable taste journey.\u003c\/p\u003e","brand":"Moychay.nl - Tea Culture Club","offers":[{"title":"25 g","offer_id":50055234486610,"sku":"90289","price":24.0,"currency_code":"EUR","in_stock":true},{"title":"50 g","offer_id":50055234519378,"sku":"94149","price":44.0,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":50055234552146,"sku":"94150","price":217.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/IMG_8426-Edited-Edited.png?v=1678379026"},{"product_id":"liping-white-tea","title":"LIPING BAI CHA White Tea","description":"Liping White Tea\u003cbr\u003e \u003cbr\u003e Liping White Tea, a treasure among Chinese teas, is crafted from the rare “Baiye No. 1” cultivar. Originally cultivated in Zhejiang Province during the Ming Dynasty, where it was known as “Anji Baicha,” this tea was later introduced to Guizhou Province. Here in Guizhou, Liping White Tea is produced using traditional Zhejiang processing methods, preserving its legacy while highlighting the unique qualities of the local terroir.\u003cbr\u003e \u003cbr\u003e Although named a “white tea,” Liping White Tea is more closely aligned with green teas in terms of flavor. However, it distinguishes itself with a much gentler, smoother profile compared to most green teas, offering a refined and delicate taste that appeals to both new and experienced tea drinkers.\u003cbr\u003e \u003cbr\u003e Renowned for its unique characteristics—“white leaves with green veins, and a fresh, sweet taste”—its distinctive white coloration occurs when temperatures drop below 25°C, making it a seasonal marvel.\u003cbr\u003e \u003cbr\u003e Grown at altitudes of 500–800 meters in Liping County, Guizhou, this tea is hand-picked in spring (late March to mid-April), adhering to a meticulous plucking standard of one bud with one or two leaves. The fresh leaves undergo traditional processing techniques, including withering, rolling, and drying, preserving their elegant shape and bright color.\u003cbr\u003e \u003cbr\u003e Liping White Tea brews into a clear and bright infusion with a mellow and sweet taste, complemented by subtle floral and fruity aromas. Its refreshing flavor and lingering aftertaste make it a delightful choice for any occasion.\u003cbr\u003e \u003cbr\u003e Rich in tea polyphenols, catechins, and amino acids, this tea offers numerous health benefits, including promoting metabolism, enhancing digestion, and providing antioxidants. Ideal for brewing at 90°C, it delivers a refined and rejuvenating experience with every cup.\u003cbr\u003e\n\u003cbr\u003e\n","brand":"MOYCHAY","offers":[{"title":"50 gram","offer_id":50215892681042,"sku":"94179","price":27.6,"currency_code":"EUR","in_stock":false},{"title":"150 gram","offer_id":50215892648274,"sku":"94178","price":79.0,"currency_code":"EUR","in_stock":true},{"title":"7 gram","offer_id":50215892713810,"sku":"94180","price":4.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DB9A3518.jpg?v=1739364514"},{"product_id":"zi-ya-cha-lincang","title":"Purple Bud Tea from Lincang  (Zi Ya Cha Lincang)","description":"Harvested in early spring, Ziya cha, wild tea tree purple buds, is one the most unique and rare tea types of the Lincang region of Yunnan Province, China. \u003cbr\u003e\n\u003cbr\u003e\nThis tea will embrace you with absolutely unusual, complex taste and floral aroma, which is very refreshing, intense, and deep. It's quite difficult to compare to any other tea. Keep strong taste after almost eternal amount of infusions.\u003cbr\u003e\n\u003cbr\u003e\nBecause of the material (buds only), ziya tea have strong \"cha qi\", inner power, which is very appreciated by experienced tea connoisseurs.\u003cbr\u003e\n\u003cbr\u003e\nOrigin: China, Yunnan, Lincang\u003cbr\u003e\n\u003cbr\u003e\nPacked: May 2025","brand":"MOYCHAY","offers":[{"title":"90 g","offer_id":50928733028690,"sku":"94648","price":35.7,"currency_code":"EUR","in_stock":false},{"title":"Sample 7 g","offer_id":51000807915858,"sku":"94647","price":2.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC04021.jpg?v=1750425378"},{"product_id":"golden-lily-white-tea-aged-2021","title":"Golden Lily White Aged Tea (2021)","description":"\u003cp\u003eGolden Lily White Tea is a rare and poetic expression of Fujianese white tea masterpiece, grown in the misty highlands of Daqian county at elevations around 1100 meters. Combining the gentle elegance of traditional white tea with the aromatic intensity of “beauty teas” (mei ren cha), this tea is a result of both natural co-evolution and artisan mastery.\u003c\/p\u003e\n\u003cp\u003eMade from handpicked buds and two leaves of Jin Xuan tea trees, its signature aroma is enhanced by a natural phenomenon: the leaves are gently bitten by small green leafhoppers (Xiaoluyechan), which triggers the production of floral, honeyed terpenes as part of the plant’s defense response. After sun-wilting and slow indoor oxidation, the tea is dried with minimal interference—no rolling, no frying—allowing time and sunlight to complete the transformation.\u003c\/p\u003e\n\u003cp\u003eIn the cup, Jinxuan white tea yields a pale golden liquor with a soft, elegant bouquet of wild honey, orchids, and ripe fruit. The flavor is refined and silky, with a lingering aftertaste that seems to hum with the forest’s quiet energy. It carries both the clarity of white tea and the rich complexity of insect-bitten leaves.\u003c\/p\u003e","brand":"Tea Culture Club Moychay.nl ","offers":[{"title":"Default Title","offer_id":52137118957906,"sku":"95003","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC07448.jpg?v=1764685206"},{"product_id":"golden-lily-white-tea-2025","title":"Golden Lily White Tea (2025) 25 g","description":"\u003cp\u003eGolden Lily White Tea is a rare and poetic expression of Fujianese white tea masterpiece, grown in the misty highlands of Daqian county at elevations around 1100 meters. Combining the gentle elegance of traditional white tea with the aromatic intensity of “beauty teas” (mei ren cha), this tea is a result of both natural co-evolution and artisan mastery.\u003c\/p\u003e\n\u003cp\u003eMade from handpicked buds and two leaves of Jin Xuan tea trees, its signature aroma is enhanced by a natural phenomenon: the leaves are gently bitten by small green leafhoppers (Xiaoluyechan), which triggers the production of floral, honeyed terpenes as part of the plant’s defense response. After sun-wilting and slow indoor oxidation, the tea is dried with minimal interference—no rolling, no frying—allowing time and sunlight to complete the transformation.\u003c\/p\u003e\n\u003cp\u003eIn the cup, Jinxuan white tea yields a pale golden liquor with a soft, elegant bouquet of wild honey, orchids, and ripe fruit. The flavor is refined and silky, with a lingering aftertaste that seems to hum with the forest’s quiet energy. It carries both the clarity of white tea and the rich complexity of insect-bitten leaves.\u003c\/p\u003e","brand":"Tea Culture Club Moychay.nl ","offers":[{"title":"Default Title","offer_id":52137125413202,"sku":"95004","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC07916.jpg?v=1765467389"},{"product_id":"white-oriental-beauty","title":"White Oriental Beauty white tea 45 g","description":"\u003ch1\u003e\u003cb\u003eWHITE ORIENTAL BEAUTY\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eWHITE TEA · CHINA\u003c\/b\u003e\u003c\/em\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTaste tags:\u003c\/b\u003e\u003cbr\u003eOrchid · Honey · Fruity\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to brew\u003c\/b\u003e\u003cbr\u003eGaiwan · 7 g \/ 150 ml · 85–90°C · 10–15 sec · multiple steeps\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin\u003c\/b\u003e\u003cbr\u003eChina · Fujian\u003cbr\u003eHighland-grown · 1,100 m · late June harvest\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFactsheet\u003c\/b\u003e\u003cbr\u003eWhite tea · light \u0026amp; aromatic · handpicked · sun-withered · low-temperature baked\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW THE TEA TASTES\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eWhite Oriental Beauty\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eA delicate and aromatic white tea with notes of orchid, honey, fresh grass and light fruit. The taste is smooth and naturally sweet, with a clean floral character and a fresh finish.\u003c\/p\u003e\n\u003cp\u003eThe liquor is clear and pale gold.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMain taste notes:\u003c\/b\u003e\u003cbr\u003eOrchid · Honey · Fruity\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIntensity:\u003c\/b\u003e\u003cbr\u003e3 of 5 · light and aromatic\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVegetal — 2\/5\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFloral — 4\/5\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eSweet — 4\/5\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eRoasty — 1\/5\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eSpicy — 1\/5\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFruity — 3\/5\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eWood \/ earthy — 1\/5\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW TO BREW IT\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eGongfu, in a gaiwan\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUse 7 g of tea per 150 ml of water at 85–90°C. Start with a 10–15 second infusion and gradually increase the brewing time with each steep as the leaves open.\u003c\/p\u003e\n\u003cp\u003eSuitable for multiple infusions.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAMOUNT OF TEA\u003c\/b\u003e\u003cbr\u003e7 g per 150 ml\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTEMPERATURE\u003c\/b\u003e\u003cbr\u003e85–90°C\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFIRST STEEP\u003c\/b\u003e\u003cbr\u003e10–15 sec\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWestern style\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUse 3 g per 300 ml of water at 85–90°C. Steep for 2–3 minutes.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eWHERE IT COMES FROM\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eFujian, China\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eWhite Oriental Beauty comes from the highlands of Fujian Province, where the tea grows at around 1,100 meters above sea level.\u003c\/p\u003e\n\u003cp\u003eIt is made from one bud and two leaves of the Qing Xin Da Mao cultivar, originally developed in Taiwan and introduced to mainland China in the late 1990s.\u003c\/p\u003e\n\u003cp\u003eThe leaves are bitten by \u003ci\u003eJacobiasca formosana\u003c\/i\u003e, the same leafhopper associated with traditional Oriental Beauty oolong. In response, the plant produces aromatic compounds that contribute to the tea’s characteristic floral, honeyed and fruity profile.\u003c\/p\u003e\n\u003cp\u003eThe leaves are handpicked in late June, gently withered in the sun and baked at low temperatures. The result combines the light character of white tea with the distinctive aromatic profile associated with Oriental Beauty.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTags:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e📍\u003c\/span\u003e Fujian · China\u003cbr\u003e\u003cspan\u003e⛰️\u003c\/span\u003e Around 1,100 m\u003cbr\u003e\u003cspan\u003e🍃\u003c\/span\u003e Late June harvest\u003cbr\u003e\u003cspan\u003e☀️\u003c\/span\u003e Sun-withered\u003cbr\u003e\u003cspan\u003e🌿\u003c\/span\u003e Leafhopper-bitten\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eFACTSHEET\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eTYPE\u003c\/b\u003e\u003cbr\u003eWhite tea · leafhopper-bitten · sun-withered · low-temperature baked\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGOOD FOR\u003c\/b\u003e\u003cbr\u003eMorning · Afternoon · Warm weather · Long tea sessions\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHARVEST\u003c\/b\u003e\u003cbr\u003eLate June\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCULTIVAR\u003c\/b\u003e\u003cbr\u003eQing Xin Da Mao\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e\u003cbr\u003eFujian · China · around 1,100 m\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINTENSITY\u003c\/b\u003e\u003cbr\u003e3 of 5 · light and aromatic\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBREWING\u003c\/b\u003e\u003cbr\u003e7 g \/ 150 ml · 85–90°C · 10–15 sec\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTEEPS\u003c\/b\u003e\u003cbr\u003eMultiple infusions\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eBenefits \/ Why drink it\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eWhite tea naturally contains polyphenols and antioxidants, as well as caffeine. The exact caffeine level varies depending on the harvest and brewing method.\u003c\/p\u003e\n\u003cp\u003eA good choice when you want something light, refreshing and aromatic without a heavy or roasted taste.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGood for:\u003c\/b\u003e mornings and afternoons, warm weather and longer tea sessions.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Tea Culture Club Moychay.nl ","offers":[{"title":"Default Title","offer_id":52137128886610,"sku":"95005","price":19.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_5513.png?v=1789967641"},{"product_id":"platinum-grace-white-tea-bai-jin-xuan-meiren","title":"Platinum Grace White Tea (Bai Jin Xuan Meiren)","description":"\u003ch1\u003e\u003cb\u003ePLATINUM GRACE\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eWHITE TEA · CHINA\u003c\/b\u003e\u003c\/em\u003e\u003cb\u003e\u003c\/b\u003e\u003cem\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste tags:\u003c\/strong\u003e\u003cbr\u003eHoney · Floral · Fruity\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to brew\u003c\/b\u003e\u003cbr\u003eGaiwan · 7 g \/ 150 ml · 85–90°C · 10–15 sec · multiple steeps\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin\u003c\/b\u003e\u003cbr\u003eChina · Fujian\u003cbr\u003eHighland-grown · Jin Xuan cultivar · handpicked\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFactsheet\u003c\/b\u003e\u003cbr\u003eWhite tea · lightly oxidized · sun-withered · gently baked\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW THE TEA TASTES\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003ePlatinum Grace\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eAn elegant and smooth white tea made from the Jin Xuan cultivar. The liquor is soft and rounded, with honeyed sweetness, ripe fruit and delicate floral notes. A subtle mineral character appears in the finish and remains through later infusions.\u003c\/p\u003e\n\u003cp\u003eThe liquor is clear amber-gold.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMain taste notes:\u003c\/b\u003e\u003cbr\u003eHoney · Floral · Fruity\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIntensity:\u003c\/b\u003e\u003cbr\u003e3 of 5 · smooth and aromatic\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFor the taste diagram:\u003c\/b\u003e\u003cbr\u003eVegetal — 1\/5\u003cbr\u003eFloral — 4\/5\u003cbr\u003eSweet — 4\/5\u003cbr\u003eRoasty — 1\/5\u003cbr\u003eSpicy — 1\/5\u003cbr\u003eFruity — 3\/5\u003cbr\u003eWood \/ earthy — 1\/5\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW TO BREW IT\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eGongfu, in a gaiwan\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUse 7 g of tea per 150 ml of water at 85–90°C. Start with a 10–15 second infusion and gradually increase the brewing time as the leaves open.\u003c\/p\u003e\n\u003cp\u003eSuitable for multiple infusions.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAMOUNT OF TEA\u003c\/b\u003e\u003cbr\u003e7 g per 150 ml\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTEMPERATURE\u003c\/b\u003e\u003cbr\u003e85–90°C\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFIRST STEEP\u003c\/b\u003e\u003cbr\u003e10–15 sec\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWestern style\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUse 3 g per 300 ml of water at 85–90°C. Steep for 2–3 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eWHERE IT COMES FROM\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eFujian, China\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003ePlatinum Grace is a highland white tea from Fujian Province made from the Jin Xuan cultivar, a variety valued for its smooth texture and naturally floral character.\u003c\/p\u003e\n\u003cp\u003eThe leaves are carefully sun-withered, rested indoors and lightly oxidized before gentle baking. This restrained processing preserves Jin Xuan’s soft character while developing deeper honeyed and fruity aromas.\u003c\/p\u003e\n\u003cp\u003eThe finished leaves show silvery hairs and subtle reddish tips. In the cup, the combination of Jin Xuan and gentle oxidation creates a profile that sits between the delicacy of white tea and the aromatic complexity associated with Oriental Beauty-style teas.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTags:\u003c\/b\u003e\u003cbr\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eFujian · China\u003cbr\u003e\u003cspan\u003e🌿\u003c\/span\u003e Jin Xuan cultivar\u003cbr\u003e\u003cspan\u003e☀️\u003c\/span\u003e Sun-withered\u003cbr\u003e\u003cspan\u003e🍃\u003c\/span\u003e Light oxidation\u003cbr\u003e\u003cspan\u003e🔥\u003c\/span\u003e Gently baked\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eFACTSHEET\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eTYPE\u003c\/b\u003e\u003cbr\u003eWhite tea · lightly oxidized · sun-withered · gently baked\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGOOD FOR\u003c\/b\u003e\u003cbr\u003eMorning · Afternoon · Slow tea sessions\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCULTIVAR\u003c\/b\u003e\u003cbr\u003eJin Xuan\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e\u003cbr\u003eFujian · China\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINTENSITY\u003c\/b\u003e\u003cbr\u003e3 of 5 · smooth and aromatic\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBREWING\u003c\/b\u003e\u003cbr\u003e7 g \/ 150 ml · 85–90°C · 10–15 sec\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTEEPS\u003c\/b\u003e\u003cbr\u003eMultiple infusions\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eBenefits \/ Why drink it\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eWhite tea naturally contains polyphenols, amino acids and caffeine. The exact composition and caffeine level vary depending on the leaf material and brewing method.\u003c\/p\u003e\n\u003cp\u003eA good choice when you want a soft, naturally sweet tea with more depth than a very light white tea but without a strongly roasted profile.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGood for:\u003c\/b\u003e mornings, afternoons and long, relaxed tea sessions.\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"7 gram","offer_id":52650961764690,"sku":"95179","price":3.2,"currency_code":"EUR","in_stock":true},{"title":"40 gram","offer_id":52650961731922,"sku":"95178","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_5514.png?v=1789967688"},{"product_id":"aged-shuixian-white-tea","title":"Aged Shuixian White Tea (2015)","description":"\u003cp\u003eThis rare aged white tea comes from Jianyang in Fujian Province, produced from Lao Cong Shuixian — old, untrimmed Shuixian bushes grown on semi-wild mountain valley. Although Shuixian is traditionally associated with Wuyi oolong production, certain mountain areas of Jianyang use this cultivar to make limited batches of white tea. The bushes used for this tea are between 40 and 60 years old, growing without fertilizers on naturally enriched red-soil terraces.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe tea was processed in spring 2015 using the classic white-tea method: natural withering, slow ambient drying, and long-term resting without roasting. Over ten years of quiet aging have transformed the leaf chemistry, producing a deep chen-wei (aged aroma) and a stable balsamic profile rarely found in white teas made from Shuixian material.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe dry leaves are broad, twisted, and darkened by time, retaining soft silvery hairs from their original picking. When brewed, the liquor is amber-gold, with a persistent, layered aroma. The taste is dense and smooth, with a characteristic aged sweetness, light herbal depth, and a long, steady finish. The balsamic character and matured intensity reflect both the nature of the cultivar and the decade of careful storage.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"20 gr","offer_id":53136764600658,"sku":"95645","price":27.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC01659_983469a5-cecc-46f9-919a-1ee7d4f52932.jpg?v=1775660443"},{"product_id":"white-cockscomb-white-tea","title":"White Cockscomb White Tea","description":"\u003cp\u003eBai Jiguan is a very rare Wuyi cultivar, originally one of the Four Famous Bushes of Mount Wuyi.\u003c\/p\u003e\n\u003cp\u003eA naturally pale “white-leaf” variety bred by the Daoist master Bai Yuchan during the Song Dynasty, it exhibits yellow-green buds due to reduced chlorophyll synthesis, resulting in elevated amino-acid content and exceptional sweetness.\u003c\/p\u003e\n\u003cp\u003eThis tea mostly can be found as a type of a rock tea processed varieties. But here we have white tea made from Bai Jiguan material! Produced in the high-elevation tea gardens of Yong'an (1180 m), this first-spring harvest is hand-picked at the standard of one bud with one to two leaves.\u003c\/p\u003e\n\u003cp\u003eThe high-mountain conditions — strong diurnal temperature variation, clean environment, and ecological management — intensify the tea’s freshness, purity, and sweet umami profile.\u003c\/p\u003e\n\u003cp\u003eProcessing follows traditional white-tea methodology: withering and low-temperature drying to preserve amino-acid richness. \u003c\/p\u003e\n\u003cp\u003eThe result is a clean, transparent liquor with elegant herbal-floral notes, high sweetness, and excellent endurance; after multiple infusions it can even be boiled. The leaf base shows yellow-green buds and leaves with high vitality.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"20 gr","offer_id":53136768467282,"sku":"95687","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC01637.jpg?v=1775660958"},{"product_id":"dayong-mountain-zhangping-white-tea","title":"Dayong Mountain Zhangping White Tea","description":"\u003cp\u003eThis is a very rare white tea produced in Zhangping County, Fujian Province — a region best known for its Zhangping Shuixian oolong. Unlike the traditional oolong, this tea is made from the same Shuixian cultivar but processed entirely as white tea. The material comes from an ecological tea garden in Dayong Mountain, where no fertilizers are used and the bushes are grown under sustainable agricultural practices.\u003c\/p\u003e\n\u003cp\u003eThe tea is hand-picked in early spring from naturally grown plants at high elevation. Fresh leaves are processed using the classical white-tea method: gentle sun-withering followed by slow indoor drying. This minimal-intervention approach preserves the natural aromas and the clean structure of the Shuixian leaf, giving the tea a character distinct from both standard white tea and the region’s oolong tradition.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe dry leaves are thick, soft, and covered with fine silvery hairs. The liquor is pale golden, with a calm and steady taste. Light floral and woody notes appear, followed by a mild sweetness typical of naturally grown material. The flavor is smooth, with a persistent and clear aftertaste. As an experimental production from Shuixian material, it presents a rare expression of Zhangping terroir in white-tea form.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"7 gr","offer_id":53136769679698,"sku":"95707","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC01646_141682eb-7ac2-45c1-b474-fa7e991b9101.jpg?v=1775661440"}],"url":"https:\/\/moychay.nl\/en-lt\/collections\/white-tea.oembed","provider":"Tea Culture Club Moychay.nl ","version":"1.0","type":"link"}