{"title":"Tea Forest Project Teas","description":"🌿Thai teas from our own tea plantations","products":[{"product_id":"tea-forest-project-wild-assamica-gaba","title":"Tea Forest Project Wild Assamica Red Gaba, Thai Black Tea","description":"\u003cp\u003eIn appearance: pressed, large, curved, burgundy-brown flagella of twisted leaves with thin cuttings, reddish and beige buds. The aroma is intensive, fruity-floral. The liquor is transparent, with an amber shade.\u003c\/p\u003e\n\u003cp\u003eThe bouquet of brewed tea is bright, fruity-floral, with notes of autumn leaves, fresh berries, spicy herbs, sparkling wines and meadow honey. The aroma is warm, delicate, fruity-floral. The taste is rich, silky and sweet, with berry sourness, nuances of spices and lingering finish.\u003c\/p\u003e\n\u003cp\u003eSteep the tea in a hot water (90-95°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 5-6 g per 100 ml. The time of the first steeping is about 10 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 10 times.\u003c\/p\u003e\n\u003cp\u003e«Tea Forest Project Wild Assamica Gaba RED» is an excellent tea with rich, multifaceted taste and deep meditative effect.\u003c\/p\u003e","brand":"Moychay.nl","offers":[{"title":"25 g (sample)","offer_id":50062124974418,"sku":"90282","price":26.6,"currency_code":"EUR","in_stock":true},{"title":"357 g (whole tea cake)","offer_id":50062125007186,"sku":"902821","price":375.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/DSC01806.jpg?v=1675069420"},{"product_id":"tea-forest-project-wild-assamica-sheng-puer-tea-batch-11-2022-limited-edition","title":"Tea Forest Project Wild Assamica SHENG PUER tea (batch 11.2022, limited edition)","description":"\u003ch3\u003eTea Forest Project Wild Assamica Sheng Puer (Batch 11\/2022, Limited Edition): A Unique and Promising Tea Experience\u003c\/h3\u003e\n\u003cp\u003eThis limited-edition \u003cstrong\u003eWild Assamica Sheng Puer\u003c\/strong\u003e from the \u003cstrong\u003eTea Forest Project\u003c\/strong\u003e in Thailand offers a remarkable tea experience. With its distinct flavor profile and aging potential, this tea is perfect for both immediate enjoyment and long-term collection.\u003c\/p\u003e\n\u003cp\u003eLearn more about our Thailand Tea Forest Project here: \u003cstrong\u003e\u003ca href=\"https:\/\/teaforestproject.com\/our-mission\" rel=\"noopener\"\u003e\u003cspan\u003eTea\u003c\/span\u003e\u003cspan\u003e Forest\u003c\/span\u003e\u003cspan\u003e Project\u003c\/span\u003e\u003cspan\u003e – Our\u003c\/span\u003e\u003cspan\u003e Mission\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eLeaf Appearance and Aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Leaves\u003c\/strong\u003e: Small-sized with a higher concentration of buds. The dry leaves release a slightly smoky and floral aroma.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWet Leaves\u003c\/strong\u003e: Intensify with a stronger floral scent, along with oxidized and woody notes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquor\u003c\/strong\u003e: Thick and cloudy, offering a substantial mouthfeel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eSweet and less bitter, with an intriguing astringent sensation.\u003c\/li\u003e\n\u003cli\u003eMedium strength with a balanced \u003cstrong\u003eQi (energy)\u003c\/strong\u003e, categorized as a lighter and delicate young sheng.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eFloral and citrusy.\u003c\/li\u003e\n\u003cli\u003eUnique hints of tree bark, camphor, incense, and licorice. These are typically associated with aged sheng but present here in a lighter form, suggesting excellent aging potential.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Thailand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYear\u003c\/strong\u003e: November 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Harvested from old, wild-growing tea trees\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eWestern Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 96°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5g per 200ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Times\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003eFirst infusion: 1.5 minutes\u003c\/li\u003e\n\u003cli\u003eSecond infusion: 2 minutes\u003c\/li\u003e\n\u003cli\u003eThird infusion: 3 minutes\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 96°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5–6g per 100ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusion Process\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst Infusion\u003c\/strong\u003e: Brew for 30 seconds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubsequent Infusions\u003c\/strong\u003e: Add 10 seconds to each successive steeping.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Tea Forest Project Wild Assamica Sheng Puer?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis tea’s unique aroma and flavor profile, combined with its aging potential, make it an excellent addition for both immediate enjoyment and tea cellaring. Cultivated from wild-growing trees in a pristine Thai tea forest, it reflects the dedication to quality and sustainability.\u003c\/p\u003e","brand":"Moychay.nl","offers":[{"title":"25 g (sample)","offer_id":50061771047250,"sku":"90283","price":24.7,"currency_code":"EUR","in_stock":true},{"title":"357 g (whole cake)","offer_id":50061771080018,"sku":"902831","price":370.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/DSC01749.jpg?v=1675069445"},{"product_id":"wild-trees-sheng-puerh-tea-thailand-tea-forest-project-spring-2023","title":"Wild trees Sheng Puerh Tea. Thailand tea forest project (spring 2023)","description":"\u003ch3\u003eWild Trees Sheng Puerh Tea (Spring 2023): A Unique Offering from the Thailand Tea Forest Project\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eWild Trees Sheng Puerh Tea\u003c\/strong\u003e from the \u003cstrong\u003eThailand Tea Forest Project\u003c\/strong\u003e is a delicate yet dynamic tea, offering a balance of complexity and refinement. Harvested in spring 2023 from wild-growing trees, this tea is ideal for immediate enjoyment and exhibits potential for aging, making it a versatile addition to any tea collection.\u003c\/p\u003e\n\u003cp\u003eLearn more about the \u003cstrong\u003e\u003ca rel=\"noopener\" href=\"https:\/\/teaforestproject.com\/our-mission\"\u003e\u003cspan\u003eThailand\u003c\/span\u003e\u003cspan\u003e Tea\u003c\/span\u003e\u003cspan\u003e Forest\u003c\/span\u003e\u003cspan\u003e Project\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e and its mission.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eLeaf Appearance and Aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Leaves\u003c\/strong\u003e: Medium-sized with some buds. Their aroma is light, delicate, slightly smoky, floral, and fruity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWet Leaves\u003c\/strong\u003e: Even between infusions, the leaves maintain a mild, balanced aroma, avoiding the harshness often associated with young Sheng Puerh teas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eInitial Infusions\u003c\/strong\u003e: The first three infusions may feature noticeable bitterness, but it is a clean and pleasant bitterness that avoids roughness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLater Infusions\u003c\/strong\u003e: The bitterness softens, giving way to a slightly sweet, delicate, and balsamic flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eFloral and fruity notes, with hints of dry wood and aloe.\u003c\/li\u003e\n\u003cli\u003eProminent fruity tones, including light fruits and citruses like \u003cstrong\u003epear, pineapple, green grape, starfruit, lime, and orange\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistency\u003c\/strong\u003e: Smooth, though not overly thick.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAftertaste\u003c\/strong\u003e: Fruity and citrusy aromas linger, accompanied by a subtle bitterness and aloe essence that refreshingly coats the palate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Thailand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Year\u003c\/strong\u003e: Spring 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Old, wild-growing trees\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eWestern Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 96°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5–6 grams per 250 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Times\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003eFirst infusion: 2 minutes\u003c\/li\u003e\n\u003cli\u003eSecond infusion: 3 minutes\u003c\/li\u003e\n\u003cli\u003eThird infusion: 4 minutes\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 96°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5–6 grams per 100 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusion Process\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst Infusion\u003c\/strong\u003e: Brew for 40 seconds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubsequent Infusions\u003c\/strong\u003e: Add 10–15 seconds to each successive steeping.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Wild Trees Sheng Puerh Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis tea’s balanced flavor profile, delicate aromas, and clean bitterness make it a delightful choice for both experienced tea enthusiasts and newcomers. Its high-altitude origin and wild-tree cultivation add to its unique charm, ensuring an authentic tea experience.\u003c\/p\u003e","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"25 g (sample)","offer_id":50061309313362,"sku":"48545","price":7.75,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":50061309346130,"sku":"485451","price":30.0,"currency_code":"EUR","in_stock":true},{"title":"357 g (whole cake)","offer_id":50061309378898,"sku":"485452","price":110.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/moychay_109941.jpg?v=1726066793"},{"product_id":"wild-trees-red-tea-thailand-tea-forest-project-spring-2023","title":"Black Tea Wild Trees, Thailand tea forest project (Spring 2023), Thai wild tea (Red Tea), pressed, 25g \/ cake","description":"\u003ch3\u003eWild Trees Red Tea – Thailand Tea Forest Project (Spring 2023): A Unique and Aromatic Journey\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eWild Trees Red Tea\u003c\/strong\u003e, sourced from the \u003cstrong\u003eThailand Tea Forest Project\u003c\/strong\u003e, is crafted using big leaves from old wild-growing trees, sun-dried and strongly pressed into a 357g cake. Its unique production process gives it excellent aging potential, setting it apart from most pressed red teas. Highly aromatic and full of character, this tea offers a delightful and multi-dimensional tea experience.\u003c\/p\u003e\n\u003cp\u003eLearn more about the \u003cstrong\u003e\u003ca rel=\"noopener\" href=\"https:\/\/teaforestproject.com\/our-mission\"\u003e\u003cspan\u003eThailand\u003c\/span\u003e\u003cspan\u003e Tea\u003c\/span\u003e\u003cspan\u003e Forest\u003c\/span\u003e\u003cspan\u003e Project\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e and its commitment to sustainable tea cultivation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eLeaf Appearance and Aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Leaves\u003c\/strong\u003e: Initially, the leaves emit sweet, acidic, fruity aromas with subtle smoky-woody undertones typical of sun-dried, pressed black teas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeated and Wet Leaves\u003c\/strong\u003e: Upon heating and infusion, the aromas intensify, evolving into a vibrant and aromatic bouquet. The wet leaves exude a powerful \u003cstrong\u003eberry-like fragrance\u003c\/strong\u003e, reminiscent of a \u003cstrong\u003efresh smoothie\u003c\/strong\u003e, with notes of blueberries, red currant, and cranberries.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma Complexity\u003c\/strong\u003e: Hints of gooseberry, coconut, lychee, mangosteen, and spices like cardamom, along with floral undertones, add further layers of complexity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusion\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eThe tea has a \u003cstrong\u003efruity-berry flavor\u003c\/strong\u003e with dominant notes of blueberries, red currant, and cranberries, balanced by a subtle smoky-woody undertone.\u003c\/li\u003e\n\u003cli\u003eThe taste is strong, aromatic, and well-balanced between \u003cstrong\u003esweetness, bitterness, and acidity\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eThe consistency is thick and cloudy with a smooth, satisfying mouthfeel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdditional Notes\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eRustic undertones emerge in the background, offering an earthy depth to the tea.\u003c\/li\u003e\n\u003cli\u003eWhen brewed stronger and for longer durations, it develops a resemblance to \u003cstrong\u003eShu Pu’erh\u003c\/strong\u003e, making it a unique and versatile tea.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Thailand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYear\u003c\/strong\u003e: Spring 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Old, wild-growing trees\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eWestern Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 96°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5g per 250ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Times\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003eFirst infusion: 1.5 minutes\u003c\/li\u003e\n\u003cli\u003eSecond infusion: 2 minutes\u003c\/li\u003e\n\u003cli\u003eThird infusion: 3 minutes\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 96°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5–6g per 100ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Process\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst Infusion\u003c\/strong\u003e: Brew for 25 seconds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubsequent Infusions\u003c\/strong\u003e: Add 5–10 seconds to each infusion.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eBrewing Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThis tea is highly versatile and responds well to different brewing techniques. Experiment with water temperatures between \u003cstrong\u003e90–96°C\u003c\/strong\u003e and try shorter or longer infusion times for unique flavor variations. Keep in mind that this tea brews strong quickly, so adjust accordingly.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Wild Trees Red Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis tea is a standout choice for those seeking bold flavors and aromatic complexity. With its fruity-berry notes, rustic undertones, and hints of Shu Pu’erh characteristics, it offers a one-of-a-kind experience. Its excellent aging potential and adaptability in brewing methods make it a must-have for tea enthusiasts and collectors alike.\u003c\/p\u003e","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"25 g (Sample)","offer_id":50061246497106,"sku":"48546","price":10.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":50061246529874,"sku":"485461","price":40.0,"currency_code":"EUR","in_stock":true},{"title":"357 g (whole cake)","offer_id":50061246562642,"sku":"485462","price":142.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/moychay_109945.jpg?v=1726066811"},{"product_id":"wild-trees-gaba-tea-spring-2023","title":"Black Tea Wild Trees Thai GABA, handmade Thai tea, (Red Tea), Spring 2023","description":"\u003cp data-end=\"568\" data-start=\"74\"\u003eOne of the unique creations from our Thailand Tea Forest Project, this Wild Trees Red Tea is crafted from the big leaves of old, wild-growing trees, carefully sun-dried and strongly pressed into a 357g cake.\u003c\/p\u003e\n\u003cp data-end=\"568\" data-start=\"74\"\u003eDue to certain distinct aspects of its production, this tea may have better aging potential than typical pressed red teas. It’s a fascinating and highly aromatic tea, offering complex flavors and a thought-provoking drinking experience.\u003c\/p\u003e\n\u003cp data-end=\"710\" data-start=\"570\"\u003e👉 \u003cstrong data-end=\"631\" data-start=\"573\"\u003eLearn more about our Thailand Tea Forest Project here:\u003c\/strong\u003e \u003ca href=\"https:\/\/teaforestproject.com\/our-mission\" rel=\"noopener\" data-end=\"708\" data-start=\"632\"\u003eTea Forest Project – Our Mission\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"740\" data-start=\"719\"\u003e\n\u003cstrong data-end=\"738\" data-start=\"723\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3 data-end=\"740\" data-start=\"719\"\u003e\u003cstrong data-end=\"738\" data-start=\"723\"\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4 data-end=\"778\" data-start=\"742\"\u003e\u003cstrong data-end=\"776\" data-start=\"747\"\u003eLeaf Appearance and Aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-end=\"1308\" data-start=\"779\"\u003e\n\u003cli data-end=\"930\" data-start=\"779\"\u003e\n\u003cstrong data-end=\"795\" data-start=\"781\"\u003eDry Leaves\u003c\/strong\u003e: Slightly \u003cstrong data-end=\"835\" data-start=\"806\"\u003esweet, acidic, and fruity\u003c\/strong\u003e, with \u003cstrong data-end=\"863\" data-start=\"842\"\u003esmoky-woody notes\u003c\/strong\u003e—a characteristic aroma of \u003cstrong data-end=\"927\" data-start=\"890\"\u003esun-dried, cake-pressed black tea\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"1020\" data-start=\"931\"\u003e\n\u003cstrong data-end=\"950\" data-start=\"933\"\u003eHeated Leaves\u003c\/strong\u003e: The fragrance intensifies, revealing a deeper aromatic complexity.\u003c\/li\u003e\n\u003cli data-end=\"1308\" data-start=\"1021\"\u003e\n\u003cstrong data-end=\"1037\" data-start=\"1023\"\u003eWet Leaves\u003c\/strong\u003e: The aroma becomes \u003cstrong data-end=\"1090\" data-start=\"1057\"\u003ehighly pronounced and vibrant\u003c\/strong\u003e, bursting with \u003cstrong data-end=\"1171\" data-start=\"1106\"\u003esweetness, acidity, and a medley of fruity-forest berry notes\u003c\/strong\u003e—\u003cstrong data-end=\"1214\" data-start=\"1172\"\u003eblueberries, red currants, cranberries\u003c\/strong\u003e—so intense it smells like a \u003cstrong data-end=\"1267\" data-start=\"1243\"\u003efresh berry smoothie\u003c\/strong\u003e. An \u003cstrong data-end=\"1305\" data-start=\"1272\"\u003eabsolute delight for the nose\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-end=\"1335\" data-start=\"1310\"\u003e\u003cstrong data-end=\"1333\" data-start=\"1315\"\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-end=\"2260\" data-start=\"1336\"\u003e\n\u003cli data-end=\"1610\" data-start=\"1336\"\u003e\n\u003cstrong data-end=\"1347\" data-start=\"1338\"\u003eTaste\u003c\/strong\u003e:\n\u003cul data-end=\"1610\" data-start=\"1353\"\u003e\n\u003cli data-end=\"1498\" data-start=\"1353\"\u003eAs expected, the infusion’s flavor \u003cstrong data-end=\"1415\" data-start=\"1390\"\u003emirrors the intensity\u003c\/strong\u003e of its aroma—\u003cstrong data-end=\"1457\" data-start=\"1429\"\u003efruity and berry-forward\u003c\/strong\u003e with a \u003cstrong data-end=\"1495\" data-start=\"1465\"\u003etouch of smoky-woody depth\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"1610\" data-start=\"1501\"\u003e\n\u003cstrong data-end=\"1542\" data-start=\"1503\"\u003eStrong, aromatic, and well-balanced\u003c\/strong\u003e, offering an interplay of \u003cstrong data-end=\"1607\" data-start=\"1569\"\u003esweetness, bitterness, and acidity\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1696\" data-start=\"1611\"\u003e\n\u003cstrong data-end=\"1628\" data-start=\"1613\"\u003eConsistency\u003c\/strong\u003e:\n\u003cul data-end=\"1696\" data-start=\"1634\"\u003e\n\u003cli data-end=\"1696\" data-start=\"1634\"\u003e\n\u003cstrong data-end=\"1665\" data-start=\"1636\"\u003eThick, cloudy, and smooth\u003c\/strong\u003e, providing a rich mouthfeel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1952\" data-start=\"1697\"\u003e\n\u003cstrong data-end=\"1717\" data-start=\"1699\"\u003eAromas \u0026amp; Notes\u003c\/strong\u003e:\n\u003cul data-end=\"1952\" data-start=\"1723\"\u003e\n\u003cli data-end=\"1845\" data-start=\"1723\"\u003e\n\u003cstrong data-end=\"1768\" data-start=\"1725\"\u003eGooseberry, coconut, lychee, mangosteen\u003c\/strong\u003e, and \u003cstrong data-end=\"1792\" data-start=\"1774\"\u003ecardamom spice\u003c\/strong\u003e come into play, alongside subtle \u003cstrong data-end=\"1842\" data-start=\"1826\"\u003efloral hints\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"1952\" data-start=\"1848\"\u003eThe more you focus, the more \u003cstrong data-end=\"1906\" data-start=\"1879\"\u003elayers of aromas emerge\u003c\/strong\u003e, making each sip a \u003cstrong data-end=\"1949\" data-start=\"1926\"\u003edynamic exploration\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2260\" data-start=\"1953\"\u003e\n\u003cstrong data-end=\"1994\" data-start=\"1955\"\u003eRustic Undertones \u0026amp; Aging Potential\u003c\/strong\u003e:\n\u003cul data-end=\"2260\" data-start=\"2000\"\u003e\n\u003cli data-end=\"2099\" data-start=\"2000\"\u003eIn the \u003cstrong data-end=\"2023\" data-start=\"2009\"\u003ebackground\u003c\/strong\u003e, there are \u003cstrong data-end=\"2064\" data-start=\"2035\"\u003eless obvious rustic notes\u003c\/strong\u003e, adding \u003cstrong data-end=\"2096\" data-start=\"2073\"\u003edepth and character\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"2260\" data-start=\"2102\"\u003eWhen brewed \u003cstrong data-end=\"2135\" data-start=\"2116\"\u003estrong and long\u003c\/strong\u003e, it takes on an \u003cstrong data-end=\"2183\" data-start=\"2152\"\u003ealmost Pu-erh Shu-like feel\u003c\/strong\u003e, further distinguishing it as a \u003cstrong data-end=\"2236\" data-start=\"2216\"\u003etruly unique tea\u003c\/strong\u003e from start to finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"2290\" data-start=\"2269\"\u003e\u003cstrong data-end=\"2288\" data-start=\"2273\"\u003eTea Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"2383\" data-start=\"2291\"\u003e\n\u003cli data-end=\"2315\" data-start=\"2291\"\u003e\n\u003cstrong data-end=\"2303\" data-start=\"2293\"\u003eOrigin\u003c\/strong\u003e: Thailand\u003c\/li\u003e\n\u003cli data-end=\"2341\" data-start=\"2316\"\u003e\n\u003cstrong data-end=\"2326\" data-start=\"2318\"\u003eYear\u003c\/strong\u003e: Spring 2023\u003c\/li\u003e\n\u003cli data-end=\"2383\" data-start=\"2342\"\u003e\n\u003cstrong data-end=\"2356\" data-start=\"2344\"\u003eCultivar\u003c\/strong\u003e: Camelia Assamica from old, wild-growing trees\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-end=\"2422\" data-start=\"2392\"\u003e\u003cstrong data-end=\"2420\" data-start=\"2396\"\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4 data-end=\"2450\" data-start=\"2424\"\u003e\u003cstrong data-end=\"2448\" data-start=\"2429\"\u003eWestern Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-end=\"2643\" data-start=\"2451\"\u003e\n\u003cli data-end=\"2476\" data-start=\"2451\"\u003e\n\u003cstrong data-end=\"2468\" data-start=\"2453\"\u003eTemperature\u003c\/strong\u003e: 96°C\u003c\/li\u003e\n\u003cli data-end=\"2517\" data-start=\"2477\"\u003e\n\u003cstrong data-end=\"2501\" data-start=\"2479\"\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5g per 250ml\u003c\/li\u003e\n\u003cli data-end=\"2643\" data-start=\"2518\"\u003e\n\u003cstrong data-end=\"2538\" data-start=\"2520\"\u003eSteeping Times\u003c\/strong\u003e:\n\u003col data-end=\"2643\" data-start=\"2544\"\u003e\n\u003cli data-end=\"2576\" data-start=\"2544\"\u003eFirst infusion: 1.5 minutes\u003c\/li\u003e\n\u003cli data-end=\"2610\" data-start=\"2579\"\u003eSecond infusion: 2 minutes\u003c\/li\u003e\n\u003cli data-end=\"2643\" data-start=\"2613\"\u003eThird infusion: 3 minutes\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-end=\"2670\" data-start=\"2645\"\u003e\u003cstrong data-end=\"2668\" data-start=\"2650\"\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-end=\"2881\" data-start=\"2671\"\u003e\n\u003cli data-end=\"2696\" data-start=\"2671\"\u003e\n\u003cstrong data-end=\"2688\" data-start=\"2673\"\u003eTemperature\u003c\/strong\u003e: 96°C\u003c\/li\u003e\n\u003cli data-end=\"2739\" data-start=\"2697\"\u003e\n\u003cstrong data-end=\"2721\" data-start=\"2699\"\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5–6g per 100ml\u003c\/li\u003e\n\u003cli data-end=\"2881\" data-start=\"2740\"\u003e\n\u003cstrong data-end=\"2762\" data-start=\"2742\"\u003eSteeping Process\u003c\/strong\u003e:\n\u003col data-end=\"2881\" data-start=\"2768\"\u003e\n\u003cli data-end=\"2813\" data-start=\"2768\"\u003e\n\u003cstrong data-end=\"2789\" data-start=\"2771\"\u003eFirst Infusion\u003c\/strong\u003e: Brew for 25 seconds.\u003c\/li\u003e\n\u003cli data-end=\"2881\" data-start=\"2816\"\u003e\n\u003cstrong data-end=\"2843\" data-start=\"2819\"\u003eSubsequent Infusions\u003c\/strong\u003e: Add \u003cstrong data-end=\"2865\" data-start=\"2849\"\u003e5–10 seconds\u003c\/strong\u003e per steeping.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-end=\"2907\" data-start=\"2883\"\u003e\u003cstrong data-end=\"2905\" data-start=\"2888\"\u003eBrewing Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-end=\"2979\" data-start=\"2908\"\u003eThis tea is \u003cstrong data-end=\"2944\" data-start=\"2920\"\u003eincredibly versatile\u003c\/strong\u003e and \u003cstrong data-end=\"2976\" data-start=\"2949\"\u003einvites experimentation\u003c\/strong\u003e!\u003c\/p\u003e\n\u003cul data-end=\"3285\" data-start=\"2980\"\u003e\n\u003cli data-end=\"3087\" data-start=\"2980\"\u003eTry \u003cstrong data-end=\"3018\" data-start=\"2986\"\u003etemperatures between 90–96°C\u003c\/strong\u003e, or even as low as \u003cstrong data-end=\"3046\" data-start=\"3038\"\u003e85°C\u003c\/strong\u003e for a different expression of flavors.\u003c\/li\u003e\n\u003cli data-end=\"3243\" data-start=\"3088\"\u003e\n\u003cstrong data-end=\"3108\" data-start=\"3090\"\u003eInfusion times\u003c\/strong\u003e can dramatically \u003cstrong data-end=\"3151\" data-start=\"3126\"\u003echange the experience\u003c\/strong\u003e—brew it \u003cstrong data-end=\"3198\" data-start=\"3160\"\u003equickly for a lighter, nuanced cup\u003c\/strong\u003e, or \u003cstrong data-end=\"3240\" data-start=\"3203\"\u003elonger for a deep, robust profile\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"3285\" data-start=\"3244\"\u003e\n\u003cstrong data-end=\"3283\" data-start=\"3246\"\u003eBe mindful—it brews strong, fast!\u003c\/strong\u003e\u003cstrong data-end=\"3283\" data-start=\"3246\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"3334\" data-start=\"3294\"\u003e\u003cstrong data-end=\"3332\" data-start=\"3298\"\u003eWhy Choose Wild Trees Red Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"3660\" data-start=\"3335\"\u003eThis tea offers a \u003cstrong data-end=\"3382\" data-start=\"3353\"\u003erich, aromatic experience\u003c\/strong\u003e, with \u003cstrong data-end=\"3449\" data-start=\"3389\"\u003edeep fruity notes, hints of spice, and a rustic backbone\u003c\/strong\u003e that sets it apart from conventional red teas. Its \u003cstrong data-end=\"3527\" data-start=\"3501\"\u003estrong aging potential\u003c\/strong\u003e and ability to transform with different brewing methods make it a \u003cstrong data-end=\"3657\" data-start=\"3594\"\u003emust-try for tea lovers looking for something extraordinary\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"25 g (sample)","offer_id":50061415055698,"sku":"48547","price":22.4,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":50061415088466,"sku":"485471","price":89.6,"currency_code":"EUR","in_stock":true},{"title":"357 g (whole cake)","offer_id":50061415121234,"sku":"485472","price":320.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/moychay_109950.jpg?v=1726066834"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/collections\/photo_2023-11-22_11-04-51.jpg?v=1700647512","url":"https:\/\/moychay.nl\/en-lt\/collections\/tea-forest-project-teas.oembed","provider":"Tea Culture Club Moychay.nl ","version":"1.0","type":"link"}