{"title":"Rare \u0026 Aged Teas","description":"","products":[{"product_id":"hong-yu-hong-cha","title":"Black Tea Hong Yu Hong Cha,  Red Jade Taiwanese Black tea","description":"\u003ch3\u003eHong Yu Hong Cha Black Tea from Taiwan: A Refined and Refreshing Tea Experience\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHong Yu Hong Cha\u003c\/strong\u003e, also known as \u003cstrong\u003e\"Red Jade\" or \"Red Axe-stone\"\u003c\/strong\u003e, is a sophisticated tea crafted for connoisseurs and tea lovers seeking a special, harmonious tea moment. \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eVisual Description\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Leaves\u003c\/strong\u003e: Large, maroon, twisted leaves with thin cuttings. The dry tea exudes an intense fragrance with berry and menthol hints.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquor\u003c\/strong\u003e: The brewed infusion is a transparent, dark apricot color, radiating elegance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eTaste and Aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e: A refined, complex symphony of spicy-berry notes accompanied by accents of pine, mint, cinnamon, and citrus.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma\u003c\/strong\u003e: Fresh and subtle, with minty and berry undertones.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eJuicy, silky, and sweet.\u003c\/li\u003e\n\u003cli\u003eBalanced by bright citrus sourness and a cool minty freshness.\u003c\/li\u003e\n\u003cli\u003eLeaves a long, refreshing aftertaste that lingers on the palate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eGeneral Information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar Origin\u003c\/strong\u003e: \"Hong Yu,\" a cultivar developed by the \u003cstrong\u003eTaiwan Tea Experimental Station (TTES)\u003c\/strong\u003e during the Japanese occupation in the early 20th century. Known as \u003cstrong\u003eTTES18\u003c\/strong\u003e, it is a hybrid of the \u003cstrong\u003eAssamica variety from Myanmar\u003c\/strong\u003e and the \u003cstrong\u003elocal Taiwanese wild variety, Shan Cha\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHistorical Context\u003c\/strong\u003e: Initially developed to compete with Indian teas, this variety has retained its unique and memorable bouquet with menthol, camphor, and cinnamon notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivation Region\u003c\/strong\u003e: Primarily grown in the \u003cstrong\u003eYuchi district (Nantou County)\u003c\/strong\u003e in the hills surrounding \u003cstrong\u003eLake Ri Yue Tang\u003c\/strong\u003e at altitudes of \u003cstrong\u003e700–1000 meters\u003c\/strong\u003e. Today, it spans approximately \u003cstrong\u003e10,000 hectares\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Method\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eBrewing Suggestions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEquipment\u003c\/strong\u003e: Use a gaiwan or a porous clay teapot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: Boiling water at 95°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5 grams per 100 ml of water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusion Process\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst Infusion\u003c\/strong\u003e: Brew for 8–10 seconds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubsequent Infusions\u003c\/strong\u003e: Rinse water through the teapot or gaiwan, increasing steeping time for each round.\u003c\/li\u003e\n\u003cli\u003eThis tea can be brewed up to \u003cstrong\u003e12 times\u003c\/strong\u003e, delivering a consistently delightful experience.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Hong Yu Hong Cha?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis tea offers a unique balance of sweetness, citrus brightness, and minty coolness that evolves with each infusion. Grown at high altitudes in the pristine hills of Yuchi, it benefits from ideal conditions that enhance its refined flavor and aroma.\u003c\/p\u003e","brand":"Moychay.nl","offers":[{"title":"50 g","offer_id":50055487029586,"sku":"14958","price":24.5,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":50055487062354,"sku":"14959","price":122.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/Hong_Yu_Hong_Cha_black_tea..jpg?v=1759863320"},{"product_id":"ye-sheng-da-ye-bing-n2-hand-pressed-2003","title":"Ye Sheng Da Ye Bing N2 (Hand pressed in 2003), aged sheng puer","description":"\u003ch3\u003eYe Sheng Da Ye Bing N2 (2003): A Multilayered Journey of Aging and Complexity\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003e2003 Ye Sheng Da Ye Bing N2\u003c\/strong\u003e is a great example of the transformative art of tea aging. Acquired in 2014-2015 and stored under dry conditions for nearly a decade, it now emerges as a refined and well-aged Sheng Pu-erh. Compared to the N1 version, this N2 boasts superior material and a deeper oxidation, showcasing the richness and complexity of aging.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eLeaf Appearance and Aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Leaves\u003c\/strong\u003e: Relatively small and likely from younger leaves, indicating refined material.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma\u003c\/strong\u003e: Strongly \u003cstrong\u003esmoky\u003c\/strong\u003e with hints of \u003cstrong\u003ewood, leather, mushrooms\u003c\/strong\u003e, and the earthy freshness of a \u003cstrong\u003eforest floor\u003c\/strong\u003e. The wet leaves between infusions enhance these aromas, evoking a sensory walk through nature.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusion\u003c\/strong\u003e: Strong and potent, with a bold \u003cem\u003e\u003cstrong\u003eCha Qi\u003c\/strong\u003e\u003c\/em\u003e that invigorates the senses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eA balance of \u003cstrong\u003epleasant fruity sweetness\u003c\/strong\u003e, high bitterness, and subtle acidity.\u003c\/li\u003e\n\u003cli\u003eA \u003cstrong\u003ethick, cloudy, and creamy\u003c\/strong\u003e consistency adds to its robust character.\u003c\/li\u003e\n\u003cli\u003eLayered aromas of \u003cstrong\u003esmoke, ash, incense, leather, wood\u003c\/strong\u003e, and \u003cstrong\u003ecamphor\u003c\/strong\u003e, complemented by notes of \u003cstrong\u003esmoked cheese\u003c\/strong\u003e and earthy mushrooms.\u003c\/li\u003e\n\u003cli\u003eA surprising fruity undertone of \u003cstrong\u003epapaya, pineapple\u003c\/strong\u003e, and \u003cstrong\u003emandarin\u003c\/strong\u003e, with mandarin shining through in the aftertaste for a refreshing, zesty finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHighlight\u003c\/strong\u003e: The interplay between the smoky and fruity aromas is the star, creating a sophisticated and unforgettable tasting experience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: China, Yunnan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYear\u003c\/strong\u003e: 2003\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e: Dry-stored since 2014-2015\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Wild growing trees\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eWestern Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 96°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5g per 200ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Process\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinse\u003c\/strong\u003e: Pour hot water over the leaves and discard the liquid after a few seconds. This awakens the leaves and enhances flavor extraction.\u003c\/li\u003e\n\u003cli\u003eFirst infusion: 1.5 minutes\u003c\/li\u003e\n\u003cli\u003eSecond infusion: 2 minutes\u003c\/li\u003e\n\u003cli\u003eThird infusion: 3 minutes\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eBrewing Tip\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe robust nature of this Sheng allows for extended brewing times, unlocking deeper layers of flavor with each infusion.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Ye Sheng Da Ye Bing N2?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis tea is a rare opportunity to experience the result of nearly two decades of aging. Its strong\u003cem\u003e Cha Qi\u003c\/em\u003e, multilayered flavor profile, and interplay of smoky and fruity aromas make it a remarkable choice for Sheng Pu-erh enthusiasts. Perfect for contemplative sipping or sharing with fellow tea connoisseurs.\u003c\/p\u003e","brand":"Moychay.nl","offers":[{"title":"25 g (sample)","offer_id":50061674021202,"sku":"20864","price":35.0,"currency_code":"EUR","in_stock":true},{"title":"340 g (whole cake)","offer_id":50061674053970,"sku":"208641","price":476.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/2022-11-17_002247511.png?v=1668874991"},{"product_id":"yiwu-ye-sheng-qiao-mu-sheng-cha-2005-350-g","title":"Yiwu Ye Sheng Qiao Mu Sheng Cha, 2005","description":"\u003cp data-mce-fragment=\"1\"\u003e\"Sheng from Yiwu\" is manufactured of large tea trees spring shoots in Yiwu Mountains (Eastern Xishuangbanna) harvest 2005. Taiwanese storage.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn appearance: 330 g teacake of medium density, broken effortlessly with fingers into large lengthwise twisted brown leaves and buds with thin stems. The aroma is restrained, nutty. The infusion is transparent, light chestnut colour.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe brewed tea has a mellow, multifaceted bouquet with notes of wood resins and wild herbs, forest mushrooms, dried fruits and camphor. The aroma is deep, complex, woody-balsamic. The taste is smooth and refined, sweetish, with delicate tartness and berry acidity, transforming into sappy finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBrewing suggestions. Brew tea with hot boiling water (95°C) in a gaiwan or a teapot for Row Puer made of porous clay. The proportion is 5 g per 100 ml. The first infusion should last for 8-10 seconds. After that do short brews (just for 1 second), increasing exposure time for each subsequent brewing, if necessary. You can repeat this method up to 12 times.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBest choice for rare Row Puer lovers – soft and refined, calming, meditative.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay.nl - Tea Culture Club","offers":[{"title":"25 g (sample)","offer_id":50067019596114,"sku":"15698","price":60.25,"currency_code":"EUR","in_stock":true},{"title":"350 g (whole cake)","offer_id":50067019628882,"sku":"156981","price":860.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/2V1A9090__D0_BA_D0_BE_D0_BF_D0_B8_D1_8F.jpg?v=1675373774"},{"product_id":"sheng-puerh-from-old-trees-chiang-rai-thailand-2013","title":"Sheng puerh from old trees, Chiang Rai, Thailand, 2013","description":"","brand":"Moychay.nl - Tea Culture Club","offers":[{"title":"Default Title","offer_id":40132927586462,"sku":"30983","price":190.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/moychay_7030.jpg?v=1624215919"},{"product_id":"ye-sheng-da-ye-bing-n1-hand-pressed-2003","title":"Ye Sheng Da Ye Bing N1 (hand pressed in 2003), 340 g","description":"\u003ch3\u003eYe Sheng Da Ye Bing N1 2003 – A Wild and Aged Sheng Experience\u003c\/h3\u003e\n\u003cp\u003eThis unique \u003cem\u003esheng\u003c\/em\u003e pu-erh tea was first acquired by us in 2014–2015 and stored under carefully controlled dry conditions for the past 8 years. Even after two decades since its harvest, this 2003 tea retains a greenish character in both color and flavor, offering an experience distinct from typical aged \u003cem\u003esheng\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch3\u003eCharacteristics of Ye Sheng Da Ye Bing N1 2003\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eLeaf Appearance and Aroma:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe leaves are rugged and untamed, with a mix of sizes, including large leaves, yellow \u003cem\u003ehuang pian\u003c\/em\u003e, and twigs. This wild and varied appearance speaks to the tea’s origin from untamed trees.\u003c\/p\u003e\n\u003cp\u003eThe dry leaves carry aged aromas of leather, wood, mushrooms, and incense. When infused, these aromas intensify, revealing a unique acidity uncommon in aged \u003cem\u003esheng\u003c\/em\u003e, alongside subtle sweetness.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe tea’s flavor mirrors its wild character. Typical aged \u003cem\u003esheng\u003c\/em\u003e notes of leather, wood, and mushrooms are present, but the tea also exhibits vegetal undertones of parsley and cabbage, along with hints of straw.\u003c\/p\u003e\n\u003cp\u003eThe brew is medium in strength with a thick, cloudy texture and a rough consistency. Sweetness dominates the taste, balanced by a noticeable acidity and minimal bitterness or astringency. This acidity sets it apart, creating an intriguing and unconventional flavor profile.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eTea Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e China, Yunnan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYear:\u003c\/strong\u003e 2003\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Dry storage since 2014–2015\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar:\u003c\/strong\u003e Wild growing trees\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eBrewing Instructions\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eWestern Brewing:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e 96°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea:\u003c\/strong\u003e 5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 200ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteep Times:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinse\u003c\/strong\u003e (see note below)\u003c\/li\u003e\n\u003cli\u003eFirst Infusion: 1.5 minutes\u003c\/li\u003e\n\u003cli\u003eSecond Infusion: 2 minutes\u003c\/li\u003e\n\u003cli\u003eThird Infusion: 3 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e 96°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea:\u003c\/strong\u003e 5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 100ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinse\u003c\/strong\u003e (see note below)\u003c\/li\u003e\n\u003cli\u003eFirst Infusion: 20 seconds\u003c\/li\u003e\n\u003cli\u003eSubsequent Infusions: Add 15 seconds to each infusion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e Before brewing aged teas, perform a quick rinse. Pour hot water (96°C) over the leaves, allow them to steep for a few seconds, and discard the liquid. This helps to awaken the leaves and prepare them for brewing.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eWhy Choose Ye Sheng Da Ye Bing N1 2003?\u003c\/h3\u003e\n\u003cp\u003eYe Sheng Da Ye Bing N1 2003 is a tea that showcases the rugged charm of wild-growing trees and the nuances of careful aging. Its bold combination of aged \u003cem\u003esheng\u003c\/em\u003e notes, unexpected vegetal tones, and distinctive acidity makes it an adventurous choice for tea enthusiasts. For those looking to explore beyond the usual, this tea offers a memorable journey into the untamed side of pu-erh\u003c\/p\u003e","brand":"Moychay.nl","offers":[{"title":"25 g (sample)","offer_id":50061905396050,"sku":"20865","price":30.0,"currency_code":"EUR","in_stock":true},{"title":"340 g (whole cake)","offer_id":50061905428818,"sku":"208651","price":408.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/moychay_48762_ebd97ff3-1b52-4d46-adb0-5a347228de85.jpg?v=1651333789"},{"product_id":"menghai-gushu-sheng-cha-2004-aged-sheng-puer","title":"Menghai Gushu Sheng Cha (2004), aged sheng puer","description":"\u003cp\u003e“Ancient Trees of Menghai\", harvest 2004. Taiwanese storage.\u003c\/p\u003e\n\n\u003cp\u003eIn appearance: 352 g teacake of medium density, broken effortlessly with fingers into large lengthwise twisted brown leaves and buds with thin stems. The aroma is mature, fruity with woody accent. The infusion is transparent, amber colour.\u003c\/p\u003e\n\n\u003cp\u003eThe brewed tea has mature, multifaceted bouquet with notes of old dry wood and scented herbs, oak moss and camphor, dried fruits and berries. The aroma is deep and complex, fruity. The taste is rich and smooth, sweetish, with delicate tartness and light lemon acidity, transforming into lingering finish.\u003c\/p\u003e\n\n\u003cp\u003eBrew tea with hot water (95°C) in a gaiwan or in a teapot made of porous clay. The proportion is 5 g per 100 ml. The time of the first steeping is about 5 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 12 times.\u003c\/p\u003e\n\n\u003cp\u003e“Ancient Trees of Menghai\" is an excellent collection example of aged Puer: rich, mature flavour and deep, meditative effect.\u003c\/p\u003e\n","brand":"Moychay","offers":[{"title":"25g (sample)","offer_id":50090430464338,"sku":"13434","price":60.2,"currency_code":"EUR","in_stock":true},{"title":"350g (whole cake)","offer_id":50090430497106,"sku":"134341","price":843.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/2V1A9107__D0_BA_D0_BE_D0_BF_D0_B8_D1_8F.jpg?v=1669572763"},{"product_id":"mengku-yuanshi-sheng-cha-2005-aged-sheng-puer-406-g","title":"Mengku Yuanshi Sheng Cha (2005), aged sheng puer","description":"\u003cp\u003e\"Sheng from Mengku\" is manufactured in Mengku Shuangjiang Tea Factory (Lincang County) in 2005. Taiwanese storage.\u003c\/p\u003e\n\u003cp\u003eIn appearance: 377 g teacake of medium density, broken effortlessly with fingers into large lengthwise twisted brown leaves and buds with thin stems. The aroma is restrained, woody-balsamic. The infusion is transparent, light chestnut colour.\u003c\/p\u003e\n\u003cp\u003eThe brewed tea has a mature, multifaceted bouquet with notes of wood and wild herbs, dried fruits and camphor. The aroma is deep, complex, fruity-balsamic. The taste is smooth and refined, sweetish, with delicate berry acidity, transforming into sappy finish.\u003c\/p\u003e\n\u003cp\u003eBrewing suggestions. Brew tea with hot boiling water (95°C) in a gaiwan or a teapot for Raw Puer made of porous clay. The proportion is 5 g per 100 ml. The first infusion should last for 8-10 seconds. After that do short brews (just for 1 second), increasing exposure time for each subsequent brewing, if necessary. You can repeat this method up to 12 times.\u003c\/p\u003e\n\u003cp\u003eBest choice for rare Raw Puer сonnoisseurs – soft and refined, calming, meditative.\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"25g (sample)","offer_id":50090021159250,"sku":"13433","price":42.5,"currency_code":"EUR","in_stock":true},{"title":"377g (whole cake)","offer_id":50090021192018,"sku":"134331","price":640.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/2V1A9120__D0_BA_D0_BE_D0_BF_D0_B8_D1_8F.jpg?v=1669573053"},{"product_id":"dashueshan-ye-sheng-zi-ya-2003","title":"Dashueshan Ye Sheng Zi Ya (2003)","description":"\u003cp\u003e\"Purple Buds of Wild Trees\" were collected in the South-Eastern spurs of Dashueshan, the Great Snowy Mountains (Lincang County).\u003c\/p\u003e\n\u003cp\u003eIn appearance: 480 g teacake of medium density, broken effortlessly with fingers into large rolled brown leaves and buds with thin stems. The aroma is restrained, woody. The infusion is transparent, chestnut colour.\u003c\/p\u003e\n\u003cp\u003eThe brewed tea has a mature, woody bouquet with notes of oak moss, dried fruits and wild herbs. The aroma is deep, fruity-balsamic. The taste is aged, polyphonic, opens gradually - from dry and tart, with juicy bitterness in the first 2-3 steps for soft and sweet, transforming into sappy finish.\u003c\/p\u003e\n\u003cp\u003eBrewing suggestions. Brew tea with hot boiling water (95°C) in a gaiwan or a teapot for Row Puer made of porous clay. The proportion is 5 g per 100 ml. The first infusion should last for 8-10 seconds. After that do short brews (just for 1 second), increasing exposure time for each subsequent brewing, if necessary. You can repeat this method up to 12 times.\u003c\/p\u003e\n\u003cp\u003eGood choice for rare Row Puer lovers! It's multifaceted and strong, retained the brightness of colors and the strength of \"cha qi\" breathing.\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"25g (sample)","offer_id":50089935176018,"sku":"15701","price":48.0,"currency_code":"EUR","in_stock":true},{"title":"480g (whole cake)","offer_id":50089935208786,"sku":"157011","price":926.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/2V1A9117__D0_BA_D0_BE_D0_BF_D0_B8_D1_8F.jpg?v=1669573073"},{"product_id":"menghai-recipe-8582-1994-aged-sheng-puer","title":"Menghai recipe 8582 (1994) aged sheng puer","description":"\u003cp\u003e«8582» is one of the most famous blends created at the Menghai Tea Factory in 1985, repeatedly reproduced in subsequent years. In the set of digits 8582, the first two indicate the year of creation of the recipe, the 85th, the third is the grade of the sheet \"8\", and the number \"2\" is the code of the Menghai Tea Factory. Taiwanese storage. \u003c\/p\u003e\n\u003cp\u003eIn appearance: 350 g teacake of medium density, broken effortlessly with fingers into thin, twisted, brown leaves and buds. The aroma is mature, balsamic. The infusion is transparent with reddish chestnut shade.\u003c\/p\u003e\n\u003cp\u003eThe bouquet of brewed tea is mature and complex, balsamic, with notes of autumn leaves, dried fruits, wood resins, oak moss, wet earth, spicy herbs and citrus. The aroma is deep, viscous, multifaceted. The taste is rich and soft, slightly astringent, with sweetness of dried fruits, refreshing lemon acidity and lingering finish.\u003c\/p\u003e\n\u003cp\u003eBrew tea with hot water (95°C) in a gaiwan or a teapot made of porous clay. The proportion is 5 g per 100 ml. The time of the first steeping is about 10 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 12 times.\u003c\/p\u003e\n\u003cp\u003e«8582» is an excellent example of aged Sheng for those who want to try a multifaceted and strong \"Taste of the Time\".\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"25g (sample)","offer_id":50090049077586,"sku":"17396","price":72.25,"currency_code":"EUR","in_stock":true},{"title":"350g (whole cake)","offer_id":50090049110354,"sku":"173961","price":1011.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/2V1A9135__D0_BA_D0_BE_D0_BF_D0_B8_D1_8F.jpg?v=1669573290"},{"product_id":"huang-yin-qinbing-zhong-cha-1997","title":"Huang Yin Qinbing (Zhong cha, 1997), 360 g","description":"\u003cp\u003eSheng Puer \"Huang Yin\" (\"Yellow Seal\") from CNNP (China National Natural Products Import and Export Company), 1997 harvest. Taiwanese storage.\u003c\/p\u003e\n\u003cp\u003e360-grams teacake of medium density easily separates into twisted dark brown leaves, reddish buds and thin cuttings. The aroma is restrained, woody-balsamic with an earthy hint. The infusion is transparent, with a reddish-chestnut shade.\u003c\/p\u003e\n\u003cp\u003eThe bouquet of the ready-made tea is mature, multifaceted, woody-herbaceous, with earthy, cognac, fruity and balsamic notes. The aroma is rich, complex with balsamic and fruity hints. The taste is mellow, dense and oily, sweetish, with a juicy woody astringency and a lingering aftertaste.\u003c\/p\u003e\n\u003cp\u003eSteep the tea in a hot water (90-95°C) in a gaiwan or in a teapot made of porous clay. The proportion is 4-5 g per 100 ml. The time of the first steeping is 5-7 seconds. After that do short steeps (just for 1-2 seconds) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 12 times.\u003c\/p\u003e\n\u003cp\u003e«Huang Yin» is a superb aged tea with a multifaceted, mild flavour and deep meditative effect.\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"25 g (sample)","offer_id":50066984337746,"sku":"33720","price":29.0,"currency_code":"EUR","in_stock":true},{"title":"360 g (whole tea cake)","offer_id":50066984370514,"sku":"337201","price":417.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/moychay_27645.jpg?v=1669573308"},{"product_id":"tea-forest-project-wild-assamica-gaba","title":"Tea Forest Project Wild Assamica Red Gaba, Thai Black Tea","description":"\u003cp\u003eIn appearance: pressed, large, curved, burgundy-brown flagella of twisted leaves with thin cuttings, reddish and beige buds. The aroma is intensive, fruity-floral. The liquor is transparent, with an amber shade.\u003c\/p\u003e\n\u003cp\u003eThe bouquet of brewed tea is bright, fruity-floral, with notes of autumn leaves, fresh berries, spicy herbs, sparkling wines and meadow honey. The aroma is warm, delicate, fruity-floral. The taste is rich, silky and sweet, with berry sourness, nuances of spices and lingering finish.\u003c\/p\u003e\n\u003cp\u003eSteep the tea in a hot water (90-95°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 5-6 g per 100 ml. The time of the first steeping is about 10 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 10 times.\u003c\/p\u003e\n\u003cp\u003e«Tea Forest Project Wild Assamica Gaba RED» is an excellent tea with rich, multifaceted taste and deep meditative effect.\u003c\/p\u003e","brand":"Moychay.nl","offers":[{"title":"25 g (sample)","offer_id":50062124974418,"sku":"90282","price":26.6,"currency_code":"EUR","in_stock":true},{"title":"357 g (whole tea cake)","offer_id":50062125007186,"sku":"902821","price":375.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/DSC01806.jpg?v=1675069420"},{"product_id":"dragon-claw","title":"Dragon claw, White Tea from wild tea tree buds","description":"\u003cp data-mce-fragment=\"1\"\u003eDragon Claw Tea stands out as a variety of white tea, harvested from ancient, wild trees that are centuries old, nestled high in the mountains at elevations ranging from 1500 to 2200 meters. These venerable trees are found primarily in Vietnam's northern mountainous regions, such as Chieu Lau Thi and Tay Con Linh in Ha Giang, extending into the mountainous territories of Yunnan, China, nearby.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis distinctive tea is a variant of Ya Bao, harvested from the axillary buds of non-sinensis tea tree varieties. These buds, which sprout in winter, are predestined to evolve into branches. Scientifically recognized as Camellia Crassicolumna, there is ongoing debate about its classification as either tea or herb, owing to its unique taste and visual appeal that make it highly coveted among tea aficionados.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVietnam's rich natural environment is the cradle of this botanical marvel. The buds of Dragon Claw tea, marked by their greenish hue with purple tips, mimic the appearance of a dragon's tail, glittering as if touched by sunlight. Upon brewing, it offers a pale golden liquor with a wild, sweet scent akin to roses.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eUpon infusion, the tea exudes a robust fruity floral aroma. The dense buds unfold slowly, revealing their full flavor when steeped for 30 seconds to a minute with increasing steeping time in water of 90-100 degrees Celsius. For a quicker, stronger infusion, a light simmer in a pot is recommended, mirroring local practices. Even after a gong fu style brewing session, boiling the buds can extract their full essence.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe infusion resembles clear water with a hint of green-yellow, embodying an intense fragrance and a complex taste profile of floral, fruity, woody, and peppery notes, reminiscent of guava candy.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDragon Claw Tea is indeed a remarkable choice for those seeking an unparalleled and enjoyable taste journey.\u003c\/p\u003e","brand":"Moychay.nl - Tea Culture Club","offers":[{"title":"25 g","offer_id":50055234486610,"sku":"90289","price":24.0,"currency_code":"EUR","in_stock":true},{"title":"50 g","offer_id":50055234519378,"sku":"94149","price":44.0,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":50055234552146,"sku":"94150","price":217.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/IMG_8426-Edited-Edited.png?v=1678379026"},{"product_id":"pinghe-wild-oolong-black-tea-50g","title":"Pinghe Wild Oolong Black Tea, Chinese tea from Pinghe County, Fujian Province (Red Tea \/ Oolong hybrid), 50g","description":"One of our treasures and the most exclusive products, specially harvested by our order in the Pinghe County, Fujian Province. \"Pinghe yesheng hong cha,\" or wild black tea from Pinghe, Fujian Province, has been known for centuries and is a quite rare rural semi-fermented red tea, hand-rolled, and sun-dried. Mostly, the technology of this tea is not perfect enough. But the material is essential - it's the small plot of land where locals especially brought the wild-grown tea bushes and planted them near the wild forest. We specifically ordered them to harvest the first flush and bring this material to the professional oolong tea factory, which works for our local \"bai ya qilan\" oolong production. We used \"hong oolong\" technology for processing these wild tea bush leaves, and as a result, we have a limited batch of absolutely fascinating, sweet, floral, and unusual red tea. Enjoy this 100% exclusive tea!","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"Default Title","offer_id":49148180791634,"sku":"93652","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_2613.jpg?v=1722616460"},{"product_id":"fujian-aged-oolong-qilan-tea-2008-50g","title":"Fujian aged oolong Qilan tea, 2008, 50g.","description":"One of Moychay's exclusive treasures, carefully aged by a tea collector in Pinghe, this oolong Qilan (wonderful orchid) tea hails from Pinghe County, China. Made using traditional local techniques, this Qilan oolong is full of floral aroma, with a beautiful and elegant \"chen wei\" (aged oolong taste). An essential experience for special moments.","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"Default Title","offer_id":49148180824402,"sku":"93653","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_2544.jpg?v=1722616502"},{"product_id":"fujian-aged-oolong-qilan-tea-2006-50g","title":"Fujian aged oolong Qilan tea, 2006, 50g","description":"Another of Moychay's exclusive treasures, properly aged by a tea collector in Pinghe, this oolong Qilan (wonderful orchid) tea is from Pinghe County, China. Made using traditional local techniques, this Qilan oolong is full of floral aroma, with a beautiful and elegant \"chen wei\" (aged oolong taste). An essential experience for special moments.","brand":"MOYCHAY","offers":[{"title":"Default Title","offer_id":49148180889938,"sku":"93655","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_2691.jpg?v=1722616599"},{"product_id":"charcoal-baked-aged-qilan-oolong-from-zhangzhou-2004-50g","title":"Charcoal baked aged Qilan Oolong from Zhangzhou, 2004, 50g","description":"Yet another of Moychay's exclusive treasures, this oolong Qilan (wonderful orchid) tea from Pinghe County, China, has been properly aged by a tea collector in Pinghe. Made using traditional local techniques, this Qilan oolong is full of floral aroma, with a beautiful and elegant \"chen wei\" (aged oolong taste). In comparison with the other Qilan oolongs in our collection, this tea has also been charcoal-baked in bamboo baskets. This technique, which is almost disappearing in the region, not only brings a special flavor to the tea but also adds additional value. An essential experience for special moments.","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"Default Title","offer_id":49148181021010,"sku":"93659","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_2725.jpg?v=1722616778"},{"product_id":"taiwan-guihua-oolong-lao-cha-1980s","title":"Taiwan Guihua Oolong Lao cha (1980's) 25g","description":"\u003cp\u003eTaiwan Guihua Oolong lao cha 1980's\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePinglin, a small city near Taipei in Taiwan, is renowned for producing Bao Zhong Oolong Tea, also known as Pouchong tea. Unlike other Oolongs, Baozhong is twisted in shape and lightly oxidized, giving it a unique character. Aged Bao Zhong, however, takes on a darker hue and offers a richer, more complex flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis particular collection comes from a small, family-run farm that has been dedicated to traditional tea-making for generations. Now in their fifth generation, these farmers have mastered the craft of producing both fresh and aged Oolongs. Their unwavering commitment to quality and tradition ensures that each sip of Bao Zhong delivers a genuine taste of their heritage and expertise.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"Default Title","offer_id":49148229321042,"sku":"93695","price":52.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_2795.jpg?v=1722617199"},{"product_id":"wild-trees-sheng-puerh-tea-thailand-tea-forest-project-spring-2023","title":"Wild trees Sheng Puerh Tea. Thailand tea forest project (spring 2023)","description":"\u003ch3\u003eWild Trees Sheng Puerh Tea (Spring 2023): A Unique Offering from the Thailand Tea Forest Project\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eWild Trees Sheng Puerh Tea\u003c\/strong\u003e from the \u003cstrong\u003eThailand Tea Forest Project\u003c\/strong\u003e is a delicate yet dynamic tea, offering a balance of complexity and refinement. Harvested in spring 2023 from wild-growing trees, this tea is ideal for immediate enjoyment and exhibits potential for aging, making it a versatile addition to any tea collection.\u003c\/p\u003e\n\u003cp\u003eLearn more about the \u003cstrong\u003e\u003ca rel=\"noopener\" href=\"https:\/\/teaforestproject.com\/our-mission\"\u003e\u003cspan\u003eThailand\u003c\/span\u003e\u003cspan\u003e Tea\u003c\/span\u003e\u003cspan\u003e Forest\u003c\/span\u003e\u003cspan\u003e Project\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e and its mission.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eLeaf Appearance and Aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Leaves\u003c\/strong\u003e: Medium-sized with some buds. Their aroma is light, delicate, slightly smoky, floral, and fruity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWet Leaves\u003c\/strong\u003e: Even between infusions, the leaves maintain a mild, balanced aroma, avoiding the harshness often associated with young Sheng Puerh teas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eInitial Infusions\u003c\/strong\u003e: The first three infusions may feature noticeable bitterness, but it is a clean and pleasant bitterness that avoids roughness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLater Infusions\u003c\/strong\u003e: The bitterness softens, giving way to a slightly sweet, delicate, and balsamic flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eFloral and fruity notes, with hints of dry wood and aloe.\u003c\/li\u003e\n\u003cli\u003eProminent fruity tones, including light fruits and citruses like \u003cstrong\u003epear, pineapple, green grape, starfruit, lime, and orange\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistency\u003c\/strong\u003e: Smooth, though not overly thick.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAftertaste\u003c\/strong\u003e: Fruity and citrusy aromas linger, accompanied by a subtle bitterness and aloe essence that refreshingly coats the palate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Thailand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Year\u003c\/strong\u003e: Spring 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Old, wild-growing trees\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eWestern Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 96°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5–6 grams per 250 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Times\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003eFirst infusion: 2 minutes\u003c\/li\u003e\n\u003cli\u003eSecond infusion: 3 minutes\u003c\/li\u003e\n\u003cli\u003eThird infusion: 4 minutes\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 96°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5–6 grams per 100 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusion Process\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst Infusion\u003c\/strong\u003e: Brew for 40 seconds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubsequent Infusions\u003c\/strong\u003e: Add 10–15 seconds to each successive steeping.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Wild Trees Sheng Puerh Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis tea’s balanced flavor profile, delicate aromas, and clean bitterness make it a delightful choice for both experienced tea enthusiasts and newcomers. Its high-altitude origin and wild-tree cultivation add to its unique charm, ensuring an authentic tea experience.\u003c\/p\u003e","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"25 g (sample)","offer_id":50061309313362,"sku":"48545","price":7.75,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":50061309346130,"sku":"485451","price":30.0,"currency_code":"EUR","in_stock":true},{"title":"357 g (whole cake)","offer_id":50061309378898,"sku":"485452","price":110.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/moychay_109941.jpg?v=1726066793"},{"product_id":"wild-trees-red-tea-thailand-tea-forest-project-spring-2023","title":"Black Tea Wild Trees, Thailand tea forest project (Spring 2023), Thai wild tea (Red Tea), pressed, 25g \/ cake","description":"\u003ch3\u003eWild Trees Red Tea – Thailand Tea Forest Project (Spring 2023): A Unique and Aromatic Journey\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eWild Trees Red Tea\u003c\/strong\u003e, sourced from the \u003cstrong\u003eThailand Tea Forest Project\u003c\/strong\u003e, is crafted using big leaves from old wild-growing trees, sun-dried and strongly pressed into a 357g cake. Its unique production process gives it excellent aging potential, setting it apart from most pressed red teas. Highly aromatic and full of character, this tea offers a delightful and multi-dimensional tea experience.\u003c\/p\u003e\n\u003cp\u003eLearn more about the \u003cstrong\u003e\u003ca rel=\"noopener\" href=\"https:\/\/teaforestproject.com\/our-mission\"\u003e\u003cspan\u003eThailand\u003c\/span\u003e\u003cspan\u003e Tea\u003c\/span\u003e\u003cspan\u003e Forest\u003c\/span\u003e\u003cspan\u003e Project\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e and its commitment to sustainable tea cultivation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eLeaf Appearance and Aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Leaves\u003c\/strong\u003e: Initially, the leaves emit sweet, acidic, fruity aromas with subtle smoky-woody undertones typical of sun-dried, pressed black teas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeated and Wet Leaves\u003c\/strong\u003e: Upon heating and infusion, the aromas intensify, evolving into a vibrant and aromatic bouquet. The wet leaves exude a powerful \u003cstrong\u003eberry-like fragrance\u003c\/strong\u003e, reminiscent of a \u003cstrong\u003efresh smoothie\u003c\/strong\u003e, with notes of blueberries, red currant, and cranberries.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma Complexity\u003c\/strong\u003e: Hints of gooseberry, coconut, lychee, mangosteen, and spices like cardamom, along with floral undertones, add further layers of complexity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusion\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eThe tea has a \u003cstrong\u003efruity-berry flavor\u003c\/strong\u003e with dominant notes of blueberries, red currant, and cranberries, balanced by a subtle smoky-woody undertone.\u003c\/li\u003e\n\u003cli\u003eThe taste is strong, aromatic, and well-balanced between \u003cstrong\u003esweetness, bitterness, and acidity\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eThe consistency is thick and cloudy with a smooth, satisfying mouthfeel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdditional Notes\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eRustic undertones emerge in the background, offering an earthy depth to the tea.\u003c\/li\u003e\n\u003cli\u003eWhen brewed stronger and for longer durations, it develops a resemblance to \u003cstrong\u003eShu Pu’erh\u003c\/strong\u003e, making it a unique and versatile tea.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Thailand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYear\u003c\/strong\u003e: Spring 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Old, wild-growing trees\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eWestern Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 96°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5g per 250ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Times\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003eFirst infusion: 1.5 minutes\u003c\/li\u003e\n\u003cli\u003eSecond infusion: 2 minutes\u003c\/li\u003e\n\u003cli\u003eThird infusion: 3 minutes\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 96°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5–6g per 100ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Process\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst Infusion\u003c\/strong\u003e: Brew for 25 seconds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubsequent Infusions\u003c\/strong\u003e: Add 5–10 seconds to each infusion.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eBrewing Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThis tea is highly versatile and responds well to different brewing techniques. Experiment with water temperatures between \u003cstrong\u003e90–96°C\u003c\/strong\u003e and try shorter or longer infusion times for unique flavor variations. Keep in mind that this tea brews strong quickly, so adjust accordingly.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Wild Trees Red Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis tea is a standout choice for those seeking bold flavors and aromatic complexity. With its fruity-berry notes, rustic undertones, and hints of Shu Pu’erh characteristics, it offers a one-of-a-kind experience. Its excellent aging potential and adaptability in brewing methods make it a must-have for tea enthusiasts and collectors alike.\u003c\/p\u003e","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"25 g (Sample)","offer_id":50061246497106,"sku":"48546","price":10.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":50061246529874,"sku":"485461","price":40.0,"currency_code":"EUR","in_stock":true},{"title":"357 g (whole cake)","offer_id":50061246562642,"sku":"485462","price":142.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/moychay_109945.jpg?v=1726066811"},{"product_id":"wild-trees-gaba-tea-spring-2023","title":"Black Tea Wild Trees Thai GABA, handmade Thai tea, (Red Tea), Spring 2023","description":"\u003cp data-end=\"568\" data-start=\"74\"\u003eOne of the unique creations from our Thailand Tea Forest Project, this Wild Trees Red Tea is crafted from the big leaves of old, wild-growing trees, carefully sun-dried and strongly pressed into a 357g cake.\u003c\/p\u003e\n\u003cp data-end=\"568\" data-start=\"74\"\u003eDue to certain distinct aspects of its production, this tea may have better aging potential than typical pressed red teas. It’s a fascinating and highly aromatic tea, offering complex flavors and a thought-provoking drinking experience.\u003c\/p\u003e\n\u003cp data-end=\"710\" data-start=\"570\"\u003e👉 \u003cstrong data-end=\"631\" data-start=\"573\"\u003eLearn more about our Thailand Tea Forest Project here:\u003c\/strong\u003e \u003ca href=\"https:\/\/teaforestproject.com\/our-mission\" rel=\"noopener\" data-end=\"708\" data-start=\"632\"\u003eTea Forest Project – Our Mission\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"740\" data-start=\"719\"\u003e\n\u003cstrong data-end=\"738\" data-start=\"723\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3 data-end=\"740\" data-start=\"719\"\u003e\u003cstrong data-end=\"738\" data-start=\"723\"\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4 data-end=\"778\" data-start=\"742\"\u003e\u003cstrong data-end=\"776\" data-start=\"747\"\u003eLeaf Appearance and Aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-end=\"1308\" data-start=\"779\"\u003e\n\u003cli data-end=\"930\" data-start=\"779\"\u003e\n\u003cstrong data-end=\"795\" data-start=\"781\"\u003eDry Leaves\u003c\/strong\u003e: Slightly \u003cstrong data-end=\"835\" data-start=\"806\"\u003esweet, acidic, and fruity\u003c\/strong\u003e, with \u003cstrong data-end=\"863\" data-start=\"842\"\u003esmoky-woody notes\u003c\/strong\u003e—a characteristic aroma of \u003cstrong data-end=\"927\" data-start=\"890\"\u003esun-dried, cake-pressed black tea\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"1020\" data-start=\"931\"\u003e\n\u003cstrong data-end=\"950\" data-start=\"933\"\u003eHeated Leaves\u003c\/strong\u003e: The fragrance intensifies, revealing a deeper aromatic complexity.\u003c\/li\u003e\n\u003cli data-end=\"1308\" data-start=\"1021\"\u003e\n\u003cstrong data-end=\"1037\" data-start=\"1023\"\u003eWet Leaves\u003c\/strong\u003e: The aroma becomes \u003cstrong data-end=\"1090\" data-start=\"1057\"\u003ehighly pronounced and vibrant\u003c\/strong\u003e, bursting with \u003cstrong data-end=\"1171\" data-start=\"1106\"\u003esweetness, acidity, and a medley of fruity-forest berry notes\u003c\/strong\u003e—\u003cstrong data-end=\"1214\" data-start=\"1172\"\u003eblueberries, red currants, cranberries\u003c\/strong\u003e—so intense it smells like a \u003cstrong data-end=\"1267\" data-start=\"1243\"\u003efresh berry smoothie\u003c\/strong\u003e. An \u003cstrong data-end=\"1305\" data-start=\"1272\"\u003eabsolute delight for the nose\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-end=\"1335\" data-start=\"1310\"\u003e\u003cstrong data-end=\"1333\" data-start=\"1315\"\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-end=\"2260\" data-start=\"1336\"\u003e\n\u003cli data-end=\"1610\" data-start=\"1336\"\u003e\n\u003cstrong data-end=\"1347\" data-start=\"1338\"\u003eTaste\u003c\/strong\u003e:\n\u003cul data-end=\"1610\" data-start=\"1353\"\u003e\n\u003cli data-end=\"1498\" data-start=\"1353\"\u003eAs expected, the infusion’s flavor \u003cstrong data-end=\"1415\" data-start=\"1390\"\u003emirrors the intensity\u003c\/strong\u003e of its aroma—\u003cstrong data-end=\"1457\" data-start=\"1429\"\u003efruity and berry-forward\u003c\/strong\u003e with a \u003cstrong data-end=\"1495\" data-start=\"1465\"\u003etouch of smoky-woody depth\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"1610\" data-start=\"1501\"\u003e\n\u003cstrong data-end=\"1542\" data-start=\"1503\"\u003eStrong, aromatic, and well-balanced\u003c\/strong\u003e, offering an interplay of \u003cstrong data-end=\"1607\" data-start=\"1569\"\u003esweetness, bitterness, and acidity\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1696\" data-start=\"1611\"\u003e\n\u003cstrong data-end=\"1628\" data-start=\"1613\"\u003eConsistency\u003c\/strong\u003e:\n\u003cul data-end=\"1696\" data-start=\"1634\"\u003e\n\u003cli data-end=\"1696\" data-start=\"1634\"\u003e\n\u003cstrong data-end=\"1665\" data-start=\"1636\"\u003eThick, cloudy, and smooth\u003c\/strong\u003e, providing a rich mouthfeel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1952\" data-start=\"1697\"\u003e\n\u003cstrong data-end=\"1717\" data-start=\"1699\"\u003eAromas \u0026amp; Notes\u003c\/strong\u003e:\n\u003cul data-end=\"1952\" data-start=\"1723\"\u003e\n\u003cli data-end=\"1845\" data-start=\"1723\"\u003e\n\u003cstrong data-end=\"1768\" data-start=\"1725\"\u003eGooseberry, coconut, lychee, mangosteen\u003c\/strong\u003e, and \u003cstrong data-end=\"1792\" data-start=\"1774\"\u003ecardamom spice\u003c\/strong\u003e come into play, alongside subtle \u003cstrong data-end=\"1842\" data-start=\"1826\"\u003efloral hints\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"1952\" data-start=\"1848\"\u003eThe more you focus, the more \u003cstrong data-end=\"1906\" data-start=\"1879\"\u003elayers of aromas emerge\u003c\/strong\u003e, making each sip a \u003cstrong data-end=\"1949\" data-start=\"1926\"\u003edynamic exploration\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2260\" data-start=\"1953\"\u003e\n\u003cstrong data-end=\"1994\" data-start=\"1955\"\u003eRustic Undertones \u0026amp; Aging Potential\u003c\/strong\u003e:\n\u003cul data-end=\"2260\" data-start=\"2000\"\u003e\n\u003cli data-end=\"2099\" data-start=\"2000\"\u003eIn the \u003cstrong data-end=\"2023\" data-start=\"2009\"\u003ebackground\u003c\/strong\u003e, there are \u003cstrong data-end=\"2064\" data-start=\"2035\"\u003eless obvious rustic notes\u003c\/strong\u003e, adding \u003cstrong data-end=\"2096\" data-start=\"2073\"\u003edepth and character\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"2260\" data-start=\"2102\"\u003eWhen brewed \u003cstrong data-end=\"2135\" data-start=\"2116\"\u003estrong and long\u003c\/strong\u003e, it takes on an \u003cstrong data-end=\"2183\" data-start=\"2152\"\u003ealmost Pu-erh Shu-like feel\u003c\/strong\u003e, further distinguishing it as a \u003cstrong data-end=\"2236\" data-start=\"2216\"\u003etruly unique tea\u003c\/strong\u003e from start to finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"2290\" data-start=\"2269\"\u003e\u003cstrong data-end=\"2288\" data-start=\"2273\"\u003eTea Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"2383\" data-start=\"2291\"\u003e\n\u003cli data-end=\"2315\" data-start=\"2291\"\u003e\n\u003cstrong data-end=\"2303\" data-start=\"2293\"\u003eOrigin\u003c\/strong\u003e: Thailand\u003c\/li\u003e\n\u003cli data-end=\"2341\" data-start=\"2316\"\u003e\n\u003cstrong data-end=\"2326\" data-start=\"2318\"\u003eYear\u003c\/strong\u003e: Spring 2023\u003c\/li\u003e\n\u003cli data-end=\"2383\" data-start=\"2342\"\u003e\n\u003cstrong data-end=\"2356\" data-start=\"2344\"\u003eCultivar\u003c\/strong\u003e: Camelia Assamica from old, wild-growing trees\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-end=\"2422\" data-start=\"2392\"\u003e\u003cstrong data-end=\"2420\" data-start=\"2396\"\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4 data-end=\"2450\" data-start=\"2424\"\u003e\u003cstrong data-end=\"2448\" data-start=\"2429\"\u003eWestern Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-end=\"2643\" data-start=\"2451\"\u003e\n\u003cli data-end=\"2476\" data-start=\"2451\"\u003e\n\u003cstrong data-end=\"2468\" data-start=\"2453\"\u003eTemperature\u003c\/strong\u003e: 96°C\u003c\/li\u003e\n\u003cli data-end=\"2517\" data-start=\"2477\"\u003e\n\u003cstrong data-end=\"2501\" data-start=\"2479\"\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5g per 250ml\u003c\/li\u003e\n\u003cli data-end=\"2643\" data-start=\"2518\"\u003e\n\u003cstrong data-end=\"2538\" data-start=\"2520\"\u003eSteeping Times\u003c\/strong\u003e:\n\u003col data-end=\"2643\" data-start=\"2544\"\u003e\n\u003cli data-end=\"2576\" data-start=\"2544\"\u003eFirst infusion: 1.5 minutes\u003c\/li\u003e\n\u003cli data-end=\"2610\" data-start=\"2579\"\u003eSecond infusion: 2 minutes\u003c\/li\u003e\n\u003cli data-end=\"2643\" data-start=\"2613\"\u003eThird infusion: 3 minutes\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-end=\"2670\" data-start=\"2645\"\u003e\u003cstrong data-end=\"2668\" data-start=\"2650\"\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-end=\"2881\" data-start=\"2671\"\u003e\n\u003cli data-end=\"2696\" data-start=\"2671\"\u003e\n\u003cstrong data-end=\"2688\" data-start=\"2673\"\u003eTemperature\u003c\/strong\u003e: 96°C\u003c\/li\u003e\n\u003cli data-end=\"2739\" data-start=\"2697\"\u003e\n\u003cstrong data-end=\"2721\" data-start=\"2699\"\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5–6g per 100ml\u003c\/li\u003e\n\u003cli data-end=\"2881\" data-start=\"2740\"\u003e\n\u003cstrong data-end=\"2762\" data-start=\"2742\"\u003eSteeping Process\u003c\/strong\u003e:\n\u003col data-end=\"2881\" data-start=\"2768\"\u003e\n\u003cli data-end=\"2813\" data-start=\"2768\"\u003e\n\u003cstrong data-end=\"2789\" data-start=\"2771\"\u003eFirst Infusion\u003c\/strong\u003e: Brew for 25 seconds.\u003c\/li\u003e\n\u003cli data-end=\"2881\" data-start=\"2816\"\u003e\n\u003cstrong data-end=\"2843\" data-start=\"2819\"\u003eSubsequent Infusions\u003c\/strong\u003e: Add \u003cstrong data-end=\"2865\" data-start=\"2849\"\u003e5–10 seconds\u003c\/strong\u003e per steeping.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-end=\"2907\" data-start=\"2883\"\u003e\u003cstrong data-end=\"2905\" data-start=\"2888\"\u003eBrewing Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-end=\"2979\" data-start=\"2908\"\u003eThis tea is \u003cstrong data-end=\"2944\" data-start=\"2920\"\u003eincredibly versatile\u003c\/strong\u003e and \u003cstrong data-end=\"2976\" data-start=\"2949\"\u003einvites experimentation\u003c\/strong\u003e!\u003c\/p\u003e\n\u003cul data-end=\"3285\" data-start=\"2980\"\u003e\n\u003cli data-end=\"3087\" data-start=\"2980\"\u003eTry \u003cstrong data-end=\"3018\" data-start=\"2986\"\u003etemperatures between 90–96°C\u003c\/strong\u003e, or even as low as \u003cstrong data-end=\"3046\" data-start=\"3038\"\u003e85°C\u003c\/strong\u003e for a different expression of flavors.\u003c\/li\u003e\n\u003cli data-end=\"3243\" data-start=\"3088\"\u003e\n\u003cstrong data-end=\"3108\" data-start=\"3090\"\u003eInfusion times\u003c\/strong\u003e can dramatically \u003cstrong data-end=\"3151\" data-start=\"3126\"\u003echange the experience\u003c\/strong\u003e—brew it \u003cstrong data-end=\"3198\" data-start=\"3160\"\u003equickly for a lighter, nuanced cup\u003c\/strong\u003e, or \u003cstrong data-end=\"3240\" data-start=\"3203\"\u003elonger for a deep, robust profile\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"3285\" data-start=\"3244\"\u003e\n\u003cstrong data-end=\"3283\" data-start=\"3246\"\u003eBe mindful—it brews strong, fast!\u003c\/strong\u003e\u003cstrong data-end=\"3283\" data-start=\"3246\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"3334\" data-start=\"3294\"\u003e\u003cstrong data-end=\"3332\" data-start=\"3298\"\u003eWhy Choose Wild Trees Red Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"3660\" data-start=\"3335\"\u003eThis tea offers a \u003cstrong data-end=\"3382\" data-start=\"3353\"\u003erich, aromatic experience\u003c\/strong\u003e, with \u003cstrong data-end=\"3449\" data-start=\"3389\"\u003edeep fruity notes, hints of spice, and a rustic backbone\u003c\/strong\u003e that sets it apart from conventional red teas. Its \u003cstrong data-end=\"3527\" data-start=\"3501\"\u003estrong aging potential\u003c\/strong\u003e and ability to transform with different brewing methods make it a \u003cstrong data-end=\"3657\" data-start=\"3594\"\u003emust-try for tea lovers looking for something extraordinary\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"25 g (sample)","offer_id":50061415055698,"sku":"48547","price":22.4,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":50061415088466,"sku":"485471","price":89.6,"currency_code":"EUR","in_stock":true},{"title":"357 g (whole cake)","offer_id":50061415121234,"sku":"485472","price":320.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/moychay_109950.jpg?v=1726066834"},{"product_id":"mei-zhan-aged-tea","title":"Oolong Tea Mei Zhan Lao Cha (2009)","description":"\u003ch2\u003eMei Zhan Aged Tea\u003cbr\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eMei Zhan Aged Tea originates from Nanjing County, Fujian Province. The Mei Zhan tea tree, also known as Da Ye Mei Zhan or Gao Jiao Oolong, is a semi-arbor variety with medium-sized leaves and buds. It is valued for its orchid fragrance and rich, mellow flavor, which become even more pronounced as the tea ages.\u003cbr\u003e\u003cbr\u003eThe tea is cultivated at altitudes of 900–950 meters, where the mountainous environment enhances its quality. Harvesting takes place twice a year, from April 25 to May 10 and from September 25 to October 10. The leaves are hand-picked under strict standards, ensuring they are fresh, uniform, and free of damage or foreign matter.\u003cbr\u003e\u003cbr\u003eThe production of Mei Zhan Aged Tea follows a traditional multi-step process, including withering, spreading, shaking, oxidizing, fixation, rolling, drying, and aging. The aging process allows the tea to develop deeper flavors and a more complex aroma while retaining its floral and sweet characteristics.\u003cbr\u003e\u003cbr\u003eThe brewed tea reveals a deep amber infusion with a smooth, full-bodied taste. The floral orchid notes are complemented by a slight sweetness and a subtle woody complexity that reflects its aging process. Each infusion enhances its flavor, making it an excellent choice for multiple brews.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin: Fujian, China.\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"80 gram","offer_id":50215894319442,"sku":"94197","price":31.0,"currency_code":"EUR","in_stock":true},{"title":"150 gram","offer_id":50215894286674,"sku":"94196","price":51.0,"currency_code":"EUR","in_stock":true},{"title":"Sample 7 g","offer_id":51000830755154,"sku":"94650","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DB9A3438.jpg?v=1739363029"},{"product_id":"honey-orchid-fragrance-oolong-old-trees-up-to-200-years-old","title":"MILAN XIANG DANCONG, LAOCONG Oolong","description":"\u003ch1\u003e\u003cb\u003eHONEY ORCHID FRAGRANCE · OLD TREE DANCONG\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eOOLONG · CHINA\u003c\/b\u003e\u003c\/em\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste tags:\u003c\/strong\u003e\u003cbr\u003eHoney · Orchid · Mineral\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to brew\u003c\/b\u003e\u003cbr\u003eGaiwan · 7 g \/ 100–120 ml · 95°C · 5–10 sec · multiple steeps\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin\u003c\/b\u003e\u003cbr\u003eChina · Guangdong · Chaoshan\u003cbr\u003e650–800 m · old trees up to 200 years · March harvest\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFactsheet\u003c\/b\u003e\u003cbr\u003eDancong oolong · Milanxiang · old-tree material · handpicked · traditionally oxidized\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW THE TEA TASTES\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eA deep and aromatic old-tree Dancong with intense honey fragrance and an elegant orchid character. The liquor is full and mellow, with persistent sweetness, mineral depth and a fragrance that remains long after swallowing.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMain taste notes:\u003c\/b\u003e\u003cbr\u003eHoney · Orchid · Mineral\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIntensity:\u003c\/b\u003e\u003cbr\u003e4 of 5 · rich and aromatic\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFor the taste diagram:\u003c\/b\u003e\u003cbr\u003eVegetal — 1\/5\u003cbr\u003eFloral — 5\/5\u003cbr\u003eSweet — 4\/5\u003cbr\u003eRoasty — 3\/5\u003cbr\u003eSpicy — 2\/5\u003cbr\u003eFruity — 3\/5\u003cbr\u003eWood \/ earthy — 3\/5\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW TO BREW IT\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eUse 7 g per 150 ml in a gaiwan. Brew with 95°C water using short infusions, beginning around 5–10 seconds.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAMOUNT OF TEA\u003c\/b\u003e\u003cbr\u003e7 g per 150 ml\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTEMPERATURE\u003c\/b\u003e\u003cbr\u003e95°C\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFIRST STEEP\u003c\/b\u003e\u003cbr\u003e5–10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eWHERE IT COMES FROM\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eChaoshan, Guangdong, China\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eMilanxiang, or Honey Orchid Fragrance, is one of the classic Fenghuang Dancong aroma types. This version comes from old trees growing in wild-style gardens at approximately 650–800 meters.\u003c\/p\u003e\n\u003cp\u003eThe trees are harvested by hand in March using one bud with three leaves. Processing includes sun drying, resting, repeated shaking and oxidation, fixation, rolling and drying.\u003c\/p\u003e\n\u003cp\u003eThe old-tree material gives the tea additional depth and the distinctive mineral and aromatic character traditionally described as mountain charm.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTags:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e📍\u003c\/span\u003e Guangdong · China\u003cbr\u003e\u003cspan\u003e⛰️\u003c\/span\u003e 650–800 m\u003cbr\u003e\u003cspan\u003e🌳\u003c\/span\u003e Old trees · up to 200 years\u003cbr\u003e\u003cspan\u003e🍯\u003c\/span\u003e Milanxiang\u003cbr\u003e\u003cspan\u003e🤲\u003c\/span\u003e Handpicked\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eFACTSHEET\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eTYPE\u003c\/b\u003e\u003cbr\u003eDancong oolong · semi-oxidized · traditionally processed\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGOOD FOR\u003c\/b\u003e\u003cbr\u003eFocused tasting · Gongfu sessions · Experienced tea drinkers\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHARVEST\u003c\/b\u003e\u003cbr\u003eMarch\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e\u003cbr\u003eGuangdong · China · 650–800 m\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINTENSITY\u003c\/b\u003e\u003cbr\u003e4 of 5 · rich and aromatic\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBREWING\u003c\/b\u003e\u003cbr\u003e7g \/ 150 ml · 95°C · 5–10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTEEPS\u003c\/b\u003e\u003cbr\u003eMultiple infusions\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"114 gram","offer_id":50215902150994,"sku":"94286","price":159.0,"currency_code":"EUR","in_stock":false},{"title":"7 gram","offer_id":50215902183762,"sku":"94287","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_5518.png?v=1789968304"},{"product_id":"mogu-cha-1998-raw-sheng-puer-menghai-region-yunnan","title":"Mogu cha (1998) raw sheng puer, Menghai region, Yunnan","description":"Taiwanese storage. Mushroom-shaped compressed sheng puer\n\n","brand":"MOYCHAY","offers":[{"title":"25 g sample","offer_id":51243256709458,"sku":"94549","price":45.0,"currency_code":"EUR","in_stock":true},{"title":"The whole brick 150g","offer_id":51243256742226,"sku":"94550","price":267.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC00761.jpg?v=1749640038"},{"product_id":"90s-sheng-puer-menghai-area","title":"90's sheng puer, Menghai area","description":"Taiwan High-Humid Storage\n\n","brand":"MOYCHAY","offers":[{"title":"Sample 25g","offer_id":51243139072338,"sku":"945511","price":14.0,"currency_code":"EUR","in_stock":true},{"title":"Whole cake 360g","offer_id":51243139105106,"sku":"94552","price":189.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC00783_1.jpg?v=1753985725"},{"product_id":"tuo-cha-sheng-puer-1997-menghai-region","title":"Tuo Cha Sheng Puer, 1997 (Menghai region)","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"25g sample","offer_id":51243112235346,"sku":"94755","price":19.0,"currency_code":"EUR","in_stock":true},{"title":"The whole toucha 890g","offer_id":51243112268114,"sku":"94534","price":680.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC00804.jpg?v=1753986484"},{"product_id":"meizhou-wild-dancong-green-tea-meizhou-yesheng-dancong-lu-cha","title":"Green Tea Meizhou Wild Dancong (Meizhou Yesheng Dancong Lü Cha)","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis rare green tea is produced from old, wild tea bushes of the \u003cstrong\u003eMilanxiang Dancong\u003c\/strong\u003e (Honey Orchid Fragrance) variety, growing in the mountainous area of Meizhou, northern Guangdong Province. Traditionally known for its use in oolong teas, this particular harvest was made using green tea (Mao Feng) processing techniques, offering a fresh take on a classic cultivar.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHarvested by hand in March 2025, the tea is picked as one bud with two or three leaves. The leaves were processed following the traditional Mao Feng method: withering, pan-firing to halt oxidation, rolling, and gentle drying. This preserves the tea’s natural complexity while bringing out the bright, floral tones of the Milanxiang variety in a refreshing green tea form.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe dry leaves are twisted and slightly curled, retaining a natural, forest-like appearance. When brewed, the tea reveals a clear, pale yellow-green liquor with a soft texture. Its aroma is fresh and vibrant—floral, with hints of honey and wild herbs. The flavor is clean and sweet, with a delicate orchid finish and cooling sensation in the throat.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor brewing, use 3–5 grams of tea in a gaiwan or glass teapot with water at 85–90°C. Infuse for 10 seconds for the first brew, gradually increasing steeping time for each subsequent infusion. The tea can be steeped 4–6 times.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"50 gr","offer_id":50928727097682,"sku":"94695","price":79.0,"currency_code":"EUR","in_stock":true},{"title":"7 gr","offer_id":50928727130450,"sku":"94696","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC04044.jpg?v=1750425692"},{"product_id":"fujian-lao-gaba-wulong-cha-2018-fujian-aged-gaba-oolong-tea-2018","title":"Fujian Lao Gaba Wulong Cha (2018) – Fujian Aged GABA Oolong Tea (2018)","description":"\u003ch1\u003e\u003cb\u003eFUJIAN AGED GABA OOLONG\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eOOLONG · CHINA\u003c\/b\u003e\u003c\/em\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste tags:\u003c\/strong\u003e\u003cbr\u003eRipe Fruit · Honey · Malt\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to brew\u003c\/b\u003e\u003cbr\u003eGaiwan · 7 g \/ 150 ml · 95°C · 10 sec · multiple steeps\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin\u003c\/b\u003e\u003cbr\u003eChina · Fujian \u003cbr\u003eAround 1,100 m · naturally aged\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFactsheet\u003c\/b\u003e\u003cbr\u003eGABA oolong · anaerobically fermented · aged · tightly rolled\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW THE TEA TASTES\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eA rich aged GABA oolong with a thick, silky body and mature aromatic character. Ripe fruit, honey and malt form the core of the profile, while natural aging adds deeper and softer nuances.\u003c\/p\u003e\n\u003cp\u003eThe liquor is ruby-red with a persistent sweet finish.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMain taste notes:\u003c\/b\u003e\u003cbr\u003eRipe Fruit · Honey · Malt\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIntensity:\u003c\/b\u003e\u003cbr\u003e4 of 5 · rich and mellow\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFor the taste diagram:\u003c\/b\u003e\u003cbr\u003eVegetal — 1\/5\u003cbr\u003eFloral — 1\/5\u003cbr\u003eSweet — 5\/5\u003cbr\u003eRoasty — 3\/5\u003cbr\u003eSpicy — 2\/5\u003cbr\u003eFruity — 5\/5\u003cbr\u003eWood \/ earthy — 3\/5\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW TO BREW IT\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eUse 7 g per 150 ml at 95°C. Begin with 10 seconds and increase the brewing time by approximately 5–10 seconds for subsequent infusions.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAMOUNT OF TEA\u003c\/b\u003e\u003cbr\u003e7 g per 150 ml\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTEMPERATURE\u003c\/b\u003e\u003cbr\u003e95°C\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFIRST STEEP\u003c\/b\u003e\u003cbr\u003e10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCold brew\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUse 3 g per 300 ml of mineral water and steep for 6–8 hours.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eWHERE IT COMES FROM\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eSanming, Fujian, China\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eProduced from Jin Xuan at approximately 1,100 meters, this tea combines GABA processing with natural aging.\u003c\/p\u003e\n\u003cp\u003eAfter initial withering, the leaves undergo anaerobic fermentation in an oxygen-reduced environment, followed by fixation, rolling and drying. Aging gradually develops a deeper and more mature aromatic profile.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTags:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e📍\u003c\/span\u003e Sanming · Fujian\u003cbr\u003e\u003cspan\u003e⛰️\u003c\/span\u003e Around 1,100 m\u003cbr\u003e\u003cspan\u003e🌿\u003c\/span\u003e Jin Xuan\u003cbr\u003e\u003cspan\u003e🫧\u003c\/span\u003e Anaerobic fermentation\u003cbr\u003e\u003cspan\u003e⌛\u003c\/span\u003e Naturally aged\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eFACTSHEET\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eTYPE\u003c\/b\u003e\u003cbr\u003eAged GABA oolong · anaerobically fermented\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGOOD FOR\u003c\/b\u003e\u003cbr\u003eAfternoon · Evening tea sessions · Slow brewing\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCULTIVAR\u003c\/b\u003e\u003cbr\u003eJin Xuan\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e\u003cbr\u003eSanming · Fujian · China · around 1,100 m\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINTENSITY\u003c\/b\u003e\u003cbr\u003e4 of 5 · rich and mellow\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBREWING\u003c\/b\u003e\u003cbr\u003e7 g \/ 150 ml · 95°C · 10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTEEPS\u003c\/b\u003e\u003cbr\u003eMultiple infusions\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eBenefits \/ Why drink it\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eTo maximize GABA content, fresh tea leaves are processed through an oxygen-deprived environment after initial withering. This triggers enzymatic activity that converts glutamic acid into GABA via the glutamate decarboxylase (GAD) pathway. This method was originally developed in Japan and has since been refined for oolong-style teas in China.\u003cbr\u003e\u003cbr\u003eHarvested in spring by hand (one bud with three leaves), the leaves undergo sun withering, indoor resting, shaking, anaerobic fermentation, pan-firing, rolling, and final drying. The result is a tightly rolled leaf with a glossy appearance. When steeped, the tea yields a ruby-red liquor with a thick, silky body and notes of ripe fruit, malt, and honey. Natural aging gives this tea addition value, due to development of even more complex and special flavor characteristics.\u003cbr\u003e\u003cbr\u003eGABA is known for its ability to cross the blood-brain barrier in limited amounts and is thought to modulate neurotransmission. Clinical studies suggest that GABA may help regulate blood pressure, reduce stress, improve sleep quality, and support liver detoxification after alcohol consumption. Though not a substitute for medical treatment, GABA tea is valued for its calming and restorative effects.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA good choice for drinkers looking for a dense, fruity and mellow oolong with the additional complexity created by aging.\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"50 gr","offer_id":50928731324754,"sku":"94624","price":31.5,"currency_code":"EUR","in_stock":true},{"title":"7 gr","offer_id":50928731357522,"sku":"94625","price":3.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_5538.png?v=1789973645"},{"product_id":"long-juan-ye-sheng-gao-shan-mei-zhan-you-ji-cha-7g","title":"Longjuan Wild High Mountain Meizhan Oolong Tea , 7g","description":"\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-c2275500-7fff-576c-93b2-80d9e24c367d\"\u003e\u003cspan\u003eLongjuan Yesheng Gaoshan Meizhan Youji Wulong Cha (2024)\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMeizhan is a traditional Chinese oolong tea from Anxi County, Quanzhou City, Fujian Province. Grown at altitudes between 500 and 800 meters, this tea is hand-picked during two main harvest seasons: mid-April to mid-May and mid-September to mid-October. The plucking standard is one bud with three leaves, and only manually harvested leaves are used.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe processing follows a traditional oolong sequence: withering, green-making (摇青), fixation, rolling, and drying. The tea is shaped into curled, stripe-like loose leaves. When brewed, Meizhan offers a floral and toasty aroma, with a balanced, rich, and smooth taste profile.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe tea is known not only for its flavor but also for its health-supportive properties. It is rich in tea polyphenols, catechins, amino acids, and vitamins (including C, B2, A, and K), as well as essential minerals like iron, copper, and manganese. Its caffeine and theobromine content support alertness and diuresis, while compounds such as folic acid assist in fat metabolism.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis tea may help with mental clarity, fluid balance, fat reduction, and antioxidant protection. The fluoride and vitamin C content also support dental and eye health. However, due to its caffeine, it’s best avoided at night or by sensitive individuals.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor brewing, use 5–10g of tea in a gaiwan or teapot with boiling water (100°C). Steep for 10 seconds for the first brew, increasing by 5 seconds with each infusion. Meizhan can be steeped 6–7 times, and it performs best with mineral or spring water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"Sample 7 g","offer_id":50928733454674,"sku":"94652","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC04153.jpg?v=1750425403"},{"product_id":"nanjing-wild-dancong-oolong-nanjing-yesheng-dancong-cha","title":"Nanjing Wild Dancong Oolong (Nanjing Yesheng Dancong Cha)","description":"\u003cp\u003eNanjing Wild Dancong Oolong is an exceptionally rare tea harvested from abandoned old tea gardens and wild tea trees in the high mountains of Nanjing County, Fujian Province. The tea originates from Dancong cultivars that were once cultivated but have since grown wild for several decades, blending naturally with undomesticated tea trees in remote forested terrain.\u003c\/p\u003e\n\u003cp\u003eThe tea is hand-harvested each spring in extremely limited quantities—no more than 50 kilograms per year. Locating and gaining access to these trees took years of searching, as the gardens are known only to a handful of locals and remain largely hidden deep in the mountains.\u003c\/p\u003e\n\u003cp\u003eThe leaves are picked as one bud with two or three mature leaves and processed using traditional methods: withering, oxidation, fixation, rolling, and drying. The dry leaves are large, twisted, and wild in appearance, with a deep forest fragrance.\u003c\/p\u003e\n\u003cp\u003eWhen brewed, Nanjing Wild Dancong produces a golden liquor with an arresting aroma—earthy, woody, with hints of tropical flowers and resin. The flavor is intense yet clean, with deep minerality, vibrant energy, and a lasting sweet-bitter balance that reflects the strength of its wild roots. It holds up to long and multiple steepings, revealing its complex, layered personality over time.\u003c\/p\u003e\n\u003cp\u003eFor brewing, use 6–7 grams in a gaiwan or teapot with water at 95–100°C. Steep for 10–15 seconds, gradually extending the time for later brews. This tea performs strongly through 8 or more infusions.\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"7 gr","offer_id":50928734634322,"sku":"94661","price":4.8,"currency_code":"EUR","in_stock":true},{"title":"50 gr","offer_id":50928734601554,"sku":"94660","price":36.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC03982.jpg?v=1750425464"},{"product_id":"aged-jasmine-oolong-tea-lao-moli-hua-wulong-cha-1992","title":"Aged Jasmine Oolong Tea (Lao Moli Hua Wulong Cha), 1992","description":"Lao Hua Cha is a traditional jasmine-scented tea that combines the freshness of classical tea with the fragrant floral notes of jasmine blossoms. This style of tea has deep historical roots, with jasmine-scenting methods dating back to the Song Dynasty. Over centuries, the process evolved into a refined multi-step technique, making jasmine tea a beloved drink in both the imperial court and among the general public.\u003cbr\u003e\n\u003cbr\u003e\nThe tea base is made from tender leaves of Fuding and Fuan Da Bai tea cultivars, carefully hand-picked in spring and early summer. Grown at altitudes of 200–600 meters across regions such as Guangxi Hengxian, Fujian Fuzhou, and Jiangsu Suzhou, the tea leaves are first processed into semi-fermented oolong-like tea and then repeatedly scented with freshly picked jasmine blossoms.\u003cbr\u003e\n\u003cbr\u003e\nThe scenting process may include three to seven scenting cycles (窨制), followed by baking and flower removal, allowing the tea to fully absorb the floral aroma. The result is a loose-leaf tea with tight, curly strips, evident white hairs, and dried jasmine petals interspersed throughout.\u003cbr\u003e\n\u003cbr\u003e\nWhen brewed, Lao Molihua Cha yields a clear yellow-green infusion. Its flavor is smooth and refreshing, with the signature jasmine fragrance lingering both in aroma and taste. The combination of flower and tea offers a sweet finish and uplifting mouthfeel.\u003cbr\u003e\n\u003cbr\u003e\nFor brewing, use 3–5 grams of tea in a gaiwan, glass, or clay teapot. Preheat the vessel, then brew with water at 85–95°C. Infuse for 3–5 seconds for the first three brews, gradually extending the steeping time.\u003cbr\u003e\n\u003cbr\u003e\nLao Molihua Cha contains tea polyphenols, caffeine, vitamin C, and aromatic compounds. It may help with mental clarity, relaxation, antioxidant support, and mood enhancement.\u003cbr\u003e\n\u003cbr\u003e\n60g\u003cbr\u003e\n\u003cbr\u003e\nOrigin: China, Guangxi \/ Fujian \/ Jiangsu\u003cbr\u003e\n\u003cbr\u003e\nPacked: May 2025","brand":"MOYCHAY","offers":[{"title":"60 gr","offer_id":50928736567634,"sku":"94671","price":69.5,"currency_code":"EUR","in_stock":true},{"title":"7 gr","offer_id":50928736600402,"sku":"94672","price":9.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC04059.jpg?v=1750425567"},{"product_id":"aged-big-red-robe-tea-lao-dahongpao-2017","title":"Aged Big Red Robe Oolong (Lao Da Hong Pao), 2017","description":"\u003ch1\u003e\u003cb\u003eLAO DA HONG PAO\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eOOLONG · CHINA\u003c\/b\u003e\u003c\/em\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste tags:\u003c\/strong\u003e\u003cbr\u003eOrchid · Roasted · Mineral\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to brew\u003c\/b\u003e\u003cbr\u003eGaiwan · 7 \/ 150 ml · 95°C · 5–10 sec · multiple steeps\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin\u003c\/b\u003e\u003cbr\u003eChina · Fujian · Wuyishan\u003cbr\u003e600–1,200 m · May harvest\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFactsheet\u003c\/b\u003e\u003cbr\u003eWuyi rock oolong · traditionally processed · slow baked · naturally aged\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW THE TEA TASTES\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eLao Da Hong Pao\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eA classic aged Wuyi rock oolong with a bold, structured body and complex aromatic profile. Orchid and ripe fruit meet warm baked notes and the distinctive mineral character associated with Wuyi teas.\u003c\/p\u003e\n\u003cp\u003eNatural aging adds softer balsamic and mature fruity nuances.\u003c\/p\u003e\n\u003cp\u003eThe liquor is clear orange-gold.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMain taste notes:\u003c\/b\u003e\u003cbr\u003eOrchid · Roasted · Mineral\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIntensity:\u003c\/b\u003e\u003cbr\u003e5 of 5 · bold and complex\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFor the taste diagram:\u003c\/b\u003e\u003cbr\u003eVegetal — 1\/5\u003cbr\u003eFloral — 4\/5\u003cbr\u003eSweet — 3\/5\u003cbr\u003eRoasty — 5\/5\u003cbr\u003eSpicy — 3\/5\u003cbr\u003eFruity — 4\/5\u003cbr\u003eWood \/ earthy — 4\/5\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW TO BREW IT\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eUse 7 g per 150 ml in a gaiwan or Yixing teapot. Brew with 95°C water. Start with 5–10 seconds and gradually extend later infusions.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAMOUNT OF TEA\u003c\/b\u003e\u003cbr\u003e7g per 150 ml\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTEMPERATURE\u003c\/b\u003e\u003cbr\u003e95°C\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFIRST STEEP\u003c\/b\u003e\u003cbr\u003e5–10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eWHERE IT COMES FROM\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eWuyishan, Fujian, China\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eClassic Da Hong Pao is one of the best-known Wuyi rock teas. This version comes from the Wuyishan area at approximately 600–1,200 meters.\u003c\/p\u003e\n\u003cp\u003eThe leaves are traditionally harvested in May and processed through withering, repeated shaking and resting, fixation, rolling and slow baking.\u003c\/p\u003e\n\u003cp\u003eCareful baking builds depth while preserving the floral, fruity and mineral layers characteristic of the style.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTags:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e📍\u003c\/span\u003e Wuyishan · Fujian\u003cbr\u003e\u003cspan\u003e⛰️\u003c\/span\u003e 600–1,200 m\u003cbr\u003e\u003cspan\u003e🪨\u003c\/span\u003e Wuyi rock tea\u003cbr\u003e\u003cspan\u003e🌱\u003c\/span\u003e May harvest\u003cbr\u003e\u003cspan\u003e🔥\u003c\/span\u003e Slow baked\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eFACTSHEET\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eTYPE\u003c\/b\u003e\u003cbr\u003eWuyi rock oolong · semi-oxidized · baked · aged\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGOOD FOR\u003c\/b\u003e\u003cbr\u003eAfternoon · After meals · Long Gongfu sessions\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHARVEST\u003c\/b\u003e\u003cbr\u003eMay\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e\u003cbr\u003eWuyishan · Fujian · China · 600–1,200 m\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINTENSITY\u003c\/b\u003e\u003cbr\u003e5 of 5 · bold and complex\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBREWING\u003c\/b\u003e\u003cbr\u003e7 g \/ 150 ml · 95°C · 5–10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTEEPS\u003c\/b\u003e\u003cbr\u003eMultiple infusions\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePACKED\u003c\/b\u003e\u003cbr\u003eMay 2025\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"60 gr","offer_id":50928736731474,"sku":"94674","price":23.7,"currency_code":"EUR","in_stock":true},{"title":"7 gr","offer_id":50928736698706,"sku":"94673","price":2.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_5537.png?v=1789973383"},{"product_id":"half-fermented-shu-and-sheng-puer-blend","title":"Half-fermented shu and sheng puer blend 90s, Menghai Region","description":"\u003cp\u003eHalf-fermented shu and sheng puer blend, 90s, Menghai Region. Taiwanese storage.\u003c\/p\u003e","brand":"Tea Culture Club Moychay.nl ","offers":[{"title":"Sample 25g","offer_id":51243090084178,"sku":"945520","price":41.0,"currency_code":"EUR","in_stock":true},{"title":"Whole brick 230g","offer_id":51243090116946,"sku":"94553","price":370.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC00793.jpg?v=1754031685"},{"product_id":"golden-lily-white-tea-aged-2021","title":"Golden Lily White Aged Tea (2021)","description":"\u003cp\u003eGolden Lily White Tea is a rare and poetic expression of Fujianese white tea masterpiece, grown in the misty highlands of Daqian county at elevations around 1100 meters. Combining the gentle elegance of traditional white tea with the aromatic intensity of “beauty teas” (mei ren cha), this tea is a result of both natural co-evolution and artisan mastery.\u003c\/p\u003e\n\u003cp\u003eMade from handpicked buds and two leaves of Jin Xuan tea trees, its signature aroma is enhanced by a natural phenomenon: the leaves are gently bitten by small green leafhoppers (Xiaoluyechan), which triggers the production of floral, honeyed terpenes as part of the plant’s defense response. After sun-wilting and slow indoor oxidation, the tea is dried with minimal interference—no rolling, no frying—allowing time and sunlight to complete the transformation.\u003c\/p\u003e\n\u003cp\u003eIn the cup, Jinxuan white tea yields a pale golden liquor with a soft, elegant bouquet of wild honey, orchids, and ripe fruit. The flavor is refined and silky, with a lingering aftertaste that seems to hum with the forest’s quiet energy. It carries both the clarity of white tea and the rich complexity of insect-bitten leaves.\u003c\/p\u003e","brand":"Tea Culture Club Moychay.nl ","offers":[{"title":"Default Title","offer_id":52137118957906,"sku":"95003","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC07448.jpg?v=1764685206"}],"url":"https:\/\/moychay.nl\/en-lt\/collections\/rare-aged-teas.oembed","provider":"Tea Culture Club Moychay.nl ","version":"1.0","type":"link"}