{"title":"Shu Ripe Pu-erh","description":"\u003cp\u003e\u003cspan class=\"s7\"\u003e\u003cspan class=\"bumpedFont15\"\u003eShu (Ripe) Pu-erh \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s5\"\u003e\u003cspan class=\"bumpedFont15\"\u003egenerally has a milder taste and effect. Commonlly the quality of the tea depends on the quality of raw materials. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s5\"\u003e\u003cspan class=\"bumpedFont15\"\u003eThe bouquet of a fine black Shu Pu-erh presents a pleasant earthy, nutty, or chocolately flavor and velvety and deep taste. You can drink Shu Pu-erh on an empty stomach (unlike young Sheng Pu-erh) and even before bedtime (if aged) but the infusion concentration should be light. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s5\"\u003e\u003cspan class=\"bumpedFont15\"\u003eContrary to popular belief the taste of black puerhs may change with time though not as significantly as it will in the case of Sheng Pu-erh.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"w-full border-b border-black\/10 dark:border-gray-900\/50 text-gray-800 dark:text-gray-100 group bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"text-base gap-4 md:gap-6 m-auto md:max-w-2xl lg:max-w-2xl xl:max-w-3xl p-4 md:py-6 flex lg:px-0\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex flex-col items-start gap-4 whitespace-pre-wrap\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003eShu Pu-erh, also known as ripe or cooked Pu-erh, is a type of fermented tea that is produced using a special processing technique. Unlike sheng Pu-erh, which undergoes a natural fermentation process over time, shu Puer is fermented using a process that can take several months to complete.\u003c\/p\u003e\n\u003cp\u003eThe production process for Shu Pu-erh begins with sun-dried tea leaves that are then steamed and compressed into cakes or bricks. The tea is then piled and covered with a damp cloth, which creates a warm and humid environment that promotes the growth of beneficial microbes. Over the course of several weeks or months, the tea undergoes a controlled fermentation process that transforms the leaves into a dark, rich, and earthy tea.\u003c\/p\u003e\n\u003ch3\u003eHow to brew Shu Pu-erh\u003c\/h3\u003e\n\u003cp\u003eTo brew shu Pu-erh, you'll need a teapot or gaiwan (a small lidded bowl) and some loose-leaf tea. Here's how to brew shu Pu-erh:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRinse the tea:\u003c\/strong\u003e Pour hot water over the tea leaves and immediately discard the water. This helps to rinse away any impurities and open up the leaves for brewing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSteep the tea:\u003c\/strong\u003e Add fresh hot water to the teapot or gaiwan and let the tea steep for about 10 seconds. You can adjust the steeping time based on your taste preferences.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePour and enjoy\u003c\/strong\u003e: Pour the tea into small cups and enjoy! Shu Pu-erh has a rich, earthy flavor with notes of mushroom and wood, and it can be enjoyed on its own or with a splash of milk or sweetener if desired.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eOverall, shu Pu-erh is a unique and flavorful tea that is prized for its deep, rich flavor and potential health benefits. If you're interested in trying shu Pu-erh, you can explore our collection of Shu Pu-erh.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"w-full border-b border-black\/10 dark:border-gray-900\/50 text-gray-800 dark:text-gray-100 group dark:bg-gray-800\"\u003e\n\u003cdiv class=\"text-base gap-4 md:gap-6 m-auto md:max-w-2xl lg:max-w-2xl xl:max-w-3xl p-4 md:py-6 flex lg:px-0\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003ch3 class=\"min-h-[20px] flex flex-col items-start gap-4 whitespace-pre-wrap\"\u003eWhat are the benefits of shu puerh?\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"w-full border-b border-black\/10 dark:border-gray-900\/50 text-gray-800 dark:text-gray-100 group bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"text-base gap-4 md:gap-6 m-auto md:max-w-2xl lg:max-w-2xl xl:max-w-3xl p-4 md:py-6 flex lg:px-0\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex flex-col items-start gap-4 whitespace-pre-wrap\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003eShu Pu-erh is a type of fermented tea that is believed to offer a variety of potential health benefits. Here are some of the benefits that have been associated with drinking shu Pu-erh:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDigestive health:\u003c\/strong\u003e Shu Pu-erh contains beneficial bacteria and enzymes that may help to improve digestion and promote healthy gut bacteria.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHeart health:\u003c\/strong\u003e Some studies have suggested that Pu-erh tea may help to reduce cholesterol levels and improve heart health, although more research is needed in this area.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWeight management:\u003c\/strong\u003e Shu Pu-erh may help to support healthy weight management by increasing metabolism and reducing fat absorption.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAntioxidant properties:\u003c\/strong\u003e Shu Pu-erh contains antioxidants, which are compounds that can help to protect the body against damage from free radicals and other harmful substances.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMental clarity:\u003c\/strong\u003e Some people believe that Pu-erh tea can help to improve mental clarity and focus, although more research is needed to confirm this potential benefit.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eImmune system support:\u003c\/strong\u003e Shu Pu-erh may help to support the immune system and promote overall health and wellness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eIt's worth noting that while shu Pu-erh tea has the potential to offer these benefits, more research is needed to fully understand its effects on the body. It's also important to keep in mind that individual results may vary, and drinking Pu-erh tea should not be considered a substitute for medical treatment or advice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"w-full border-b border-black\/10 dark:border-gray-900\/50 text-gray-800 dark:text-gray-100 group dark:bg-gray-800\"\u003e\n\u003cdiv class=\"text-base gap-4 md:gap-6 m-auto md:max-w-2xl lg:max-w-2xl xl:max-w-3xl p-4 md:py-6 flex lg:px-0\"\u003e\n\u003cdiv class=\"w-[30px] flex flex-col relative items-end\"\u003e\n\u003cdiv class=\"relative flex\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"mengsong-da-shu-cha-moychay-com-harvested-2015-pressed-2019-357-g","title":"Mengsong Da Shu Cha (Moychay.com, harvested 2015, pressed 2019), 357 g","description":"\u003cp\u003eShu Puer «Mengsong Da Shu Cha» («Big Tea Trees of Mount Mengsong») was made in 2019 by the order of Moychay.ru company from the raw materials of the spring harvest of 2015.\u003c\/p\u003e\r\n\r\n\u003cp\u003e357-g teacake of medium density, broken effortlessly with fingers into brown and reddish flagella of twisted tips. The aroma is restrained, woody with a hint of dried fruits. The infusion is transparent, dark reddish-chestnut.\u003c\/p\u003e\r\n\r\n\u003cp\u003eThe bouquet of the ready-made tea is mature, woody, with notes of oatmeal cookies, spicy herbs, nuts, cocoa beans, and dried fruits. The aroma is deep and warm, nutty-and-woody with a hint of dried fruits. The taste is rich and smooth, sweetish, with a slight bitterness of cocoa beans and fruity sourness.\u003c\/p\u003e\r\n\r\n\u003cp\u003eBrew tea with hot water (95°C) in a gaiwan or a teapot made of porous clay. The proportion is 6-8 g per 100 ml. The time of the first steeping is about 5-7 seconds. After that do short steeps (just for 1 second) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 10 times.\u003c\/p\u003e\r\n\r\n\u003cp\u003eShu Puer «Mengsong Da Shu Cha» goes well both as an effective natural energetic and as a means for relaxation and rest. It all depends on the concentration: the higher it is, the stronger the tonic effect.\u003c\/p\u003e\r\n","brand":"Moychay.nl - Tea Culture Club","offers":[{"title":"Default Title","offer_id":41947689058549,"sku":"240181","price":139.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/MG_2189.jpg?v=1668935128"},{"product_id":"gongfu-gong-ting-2019","title":"Gongfu Gongting Shu Puer (2019) 50g","description":"\u003cp\u003eShu Pu-erh \"Gongfu Gongting\" (\"Royal Superior\") from Menghai County.\u003c\/p\u003e\r\n\r\n\u003cp\u003eIn appearance: small, flagellum twisted reddish-brown tips. The aroma is intensive, nutty. The infusion is dark chestnut-red.\u003c\/p\u003e\r\n\r\n\u003cp\u003eThe bouquet of the ready-made tea is mature, nutty-and-woody, with notes of bread, oak moss, date and autumn leaves. The aroma is warm and viscous, nutty. The taste is full-bodied and mellow, sweetish, with a soft woody astringency, sourness of dried berries and velvety finish.\u003c\/p\u003e\r\n\r\n\u003cp\u003eSteep the tea in a hot water (95°C) in a gaiwan or a teapot made of porous clay. The proportion is 6-7 g per 100 ml. The time of the first steeping is about 10 seconds. After that do short steeps (just for 2-3 seconds) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 8 times.\u003c\/p\u003e\r\n\r\n\u003cp\u003eShu Puer \"Gongfu Gongting\" will charge you with vigour in the morning, maintain strength during the day, and in the evening it will help to exhale all unnecessary and relax.\u003c\/p\u003e\r\n","brand":"MOYCHAY","offers":[{"title":"Default Title","offer_id":42705433886965,"sku":"29180","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/Untitled_1480x1080px_2.jpg?v=1655670401"},{"product_id":"pasha-ancient-tree-ripe-pu-erh-tea","title":"PASHA ANCIENT TREE SHU CHA","description":"\u003ch2\u003ePasha Ancient Tree Ripe Pu-erh Tea\u003cbr\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003ePasha Ancient Tree Ripe Pu-erh Tea comes from Pasha Village in Menghai County, Yunnan Province. This area, with its tropical rainforest climate, an average temperature of 18°C, and annual rainfall exceeding 1600mm, provides excellent conditions for the growth of ancient tea trees over 150 years old. These trees produce thick, nutrient-rich leaves, high in polyphenols and amino acids, which contribute to the tea’s unique flavor and nutritional profile.\u003cbr\u003e\u003cbr\u003eThe tea is hand-picked between March 20 and May 30, with one bud and three leaves selected. Its production process involves traditional methods such as wilting, pan-firing, rolling, sun-drying, and fermentation. This approach retains the tea’s original qualities while enhancing its smoothness and aging potential, allowing it to develop richer flavors over time.\u003cbr\u003e\u003cbr\u003eWhen brewed, Pasha Ancient Tree Ripe Pu-erh yields a clear, red liquor with a mellow, full-bodied flavor. A subtle sweetness complements its smooth texture, while earthy and woody aromas reflect its fermentation and the heritage of the ancient trees.\u003cbr\u003e\u003cbr\u003eFor brewing, 8–10 grams of tea is recommended for a 150ml teapot, using water at 90–100°C. A quick rinse awakens the leaves, followed by an initial steep of 5–10 seconds, gradually increasing steeping time for subsequent infusions to reveal its depth.\u003cbr\u003e\u003cbr\u003ePasha Ancient Tree Ripe Pu-erh is valued for its numerous health benefits, including supporting digestion, aiding weight management by breaking down fats, providing antioxidants to combat oxidative stress, and offering a calming, focused energy through its natural caffeine content.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"80 gram","offer_id":50215897366866,"sku":"94220","price":35.0,"currency_code":"EUR","in_stock":false},{"title":"7 gram","offer_id":50215897399634,"sku":"94221","price":3.5,"currency_code":"EUR","in_stock":true},{"title":"150 gram","offer_id":50215897334098,"sku":"94219","price":65.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DB9A3065.jpg?v=1739360368"},{"product_id":"bulang-big-tree-ripe-pu-erh-tea","title":"BULANG DA SHU SHU CHA (2023)","description":"\u003ch2\u003eBulang Big Tree Ripe Pu-erh Tea\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003eBulang Ancient Tree Ripe Pu-erh Tea originates from Bulang Mountain in Menghai County, Xishuangbanna Prefecture, Yunnan Province. This region is renowned for its rich tea-growing history and ancient tea gardens, with some dating back over 1400 years. Villages such as Laomane and Banzhang contribute to the area’s vibrant tea culture, deeply rooted in the traditions of the Bulang people.\u003cbr\u003e\u003cbr\u003eGrown at an altitude of 1700 meters, this tea is harvested annually between March 20 and May 30. The tea leaves, comprising one bud with three leaves, are hand-picked from Yunnan Da Ye Zhong tea trees. Traditional processing methods are employed, including withering, pan-firing, rolling, sun-drying, fermentation (wet-piling), and final drying.\u003cbr\u003e\u003cbr\u003eThe tea brews into a bright, orange-red infusion with a rich and mellow flavor. Its aroma is pronounced, filling the space with earthy and woody notes. The taste is smooth and full-bodied, with a touch of sweetness and a refreshing, lingering aftertaste.\u003cbr\u003e\u003cbr\u003eFor brewing, use 5–8 grams of tea per person in a gaiwan or teapot. Brew with water at 95–100°C, starting with a quick rinse to awaken the leaves. The first infusion should steep for 5 seconds, with subsequent infusions increasing by 5–10 seconds to fully extract its layered flavors.\u003cbr\u003e\u003cbr\u003eRich in polyphenols, amino acids, and caffeine, Bulang Ancient Tree Ripe Pu-erh Tea supports digestion, improves blood circulation, and promotes gut health. Proper storage in a cool, dry place is recommended to preserve its quality over time.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"90 gram","offer_id":50215898743122,"sku":"94232","price":23.0,"currency_code":"EUR","in_stock":false},{"title":"150 gram","offer_id":50215898710354,"sku":"94231","price":35.0,"currency_code":"EUR","in_stock":false},{"title":"7 gram","offer_id":50215898775890,"sku":"94233","price":2.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DB9A3149.jpg?v=1739359823"},{"product_id":"i-hope-this-one-finds-you-well-100-gr","title":"I HOPE THIS ONE FINDS YOU WELL Shu puer, 100 gr","description":"\u003cp\u003eThis tea brick blends premium teas from Menghai, Yunnan Province, combining the sweet notes of black tea and the earthy richness of ripe Pu’er.\u003cbr\u003e\u003cbr\u003eAncient tree black teas from Nan Nuo Mountain provide fruity sweetness and honeyed tones, while ripe Pu’er from 2018 and 2019 adds depth and woody notes. The result is a smooth, balanced tea with a lasting finish.\u003cbr\u003e\u003cbr\u003eUse 8 grams in a gaiwan or teapot with water at 95–98°C, steeping briefly and increasing time for subsequent brews.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"Default Title","offer_id":50215907590482,"sku":"94259","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DB9A3595.jpg?v=1739185371"},{"product_id":"oost-west-thuis-best-100-gr","title":"OOST, WEST, THUIS BEST Ripe Puer, 100 gr","description":"\u003cp\u003eThis tea brick combines select ripe Pu’er teas from Menghai, Yunnan Province, creating a robust and well-rounded blend.\u003cbr\u003e\u003cbr\u003eThe 2017 and 2023 Bulang Mountain ripe Pu’er teas contribute a bold, earthy base with subtle sweetness and woody undertones, while the 2019 ripe Pu’er adds smoothness and a mellow, balanced finish. Together, these components produce a rich and satisfying tea with depth and complexity, ideal for multiple infusions.\u003cbr\u003e\u003cbr\u003eSteep 8 grams of tea in a gaiwan or teapot with water at 95–98°C. Rinse briefly, then steep for 10 seconds, gradually increasing steeping time with each infusion to explore the tea’s evolving character.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"Default Title","offer_id":50215908278610,"sku":"94265","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DB9A3612.jpg?v=1739185446"},{"product_id":"bulang-gong-ting-shu-cha-2024","title":"BULANG GONG TING SHU CHA (2024)","description":"\u003cp\u003eThis tea comes from Bulang Mountain in Yunnan, one of the core regions of puer tea. The material is picked from large tea trees growing in old gardens and semi-wild areas. Bulangshan is known for strong, deep teas with a thick body and long aftertaste. The local Bulang people have been working with tea here for centuries. In many villages, tea is still part of daily life, not just production.\u003c\/p\u003e\n\u003cp\u003e“Gongting” means “palace grade.” The name appeared in modern times to describe very fine leaf sorting, made mostly of small buds and tiny leaves. It refers to the highest grade in shu puer production, not to actual imperial tribute tea, although the word “palace” creates that association. These small buds ferment faster and more evenly, giving a smoother and cleaner result.\u003c\/p\u003e\n\u003cp\u003eShu puer itself is a relatively recent style, developed in Yunnan in the 1970s. The process is based on controlled fermentation of maocha. With Gongting material, the piles are more delicate, and the result is usually softer, rounder, and more approachable.\u003c\/p\u003e\n\u003cp\u003eThis 2021 Bulangshan Gongting shu has a dense, silky texture. The taste is clean, with notes of dark wood, cocoa, and light sweetness. No rough edges, no sharp bitterness. It is stable, easy to drink, and works well both for daily sessions and for focused tasting.\u003c\/p\u003e\n\u003cp\u003eA classic example of high-grade shu puer from a strong terroir.\u003c\/p\u003e\n\u003ch3\u003eBrewing suggestions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrew tea with hot water (95°C) in a gaiwan or a teapot made of porous clay.\u003c\/li\u003e\n\u003cli\u003eThe proportion is 6-7 g per 100 ml.\u003c\/li\u003e\n\u003cli\u003eThe time of the first steeping is about 5-7 seconds.\u003c\/li\u003e\n\u003cli\u003eAfter that do short steeps (just for 1 second) increasing steeping time for each subsequent step, if necessary.\u003c\/li\u003e\n\u003cli\u003eYou can steep the tea up to 9-10 times.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MOYCHAY","offers":[{"title":"25 g (sample)","offer_id":53057859158354,"sku":"94708","price":19.9,"currency_code":"EUR","in_stock":true},{"title":"357 g (whole pressed cake)","offer_id":53057859191122,"sku":"947081","price":259.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC04176_c63455eb-4fe4-48da-a58e-48fb3a1691d7.jpg?v=1751806527"},{"product_id":"shu-long-cha-bing-50g","title":"SHU LONG CHA BING, 50g","description":"\u003cp\u003eSHU LONG CHA BING, 50g\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"Default Title","offer_id":50928734273874,"sku":"94657","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC04166.jpg?v=1750425433"},{"product_id":"puer-set","title":"Puer Tea Experience Set (Sheng \u0026 Shu Selection)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\" data-end=\"419\" data-start=\"145\"\u003eDiscover the incredible diversity of pu-erh tea with this carefully selected tasting set. From fresh, vibrant \u003cstrong data-end=\"271\" data-start=\"255\"\u003esheng pu-erh\u003c\/strong\u003e to rich, earthy \u003cstrong data-end=\"302\" data-start=\"288\"\u003eshu pu-erh\u003c\/strong\u003e, this collection takes you on a journey through different tea mountains, ancient tree gardens and production styles.\u003cspan class=\"PDq2pG_selectionAnchor\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"565\" data-start=\"421\"\u003eDesigned for both beginners and experienced tea drinkers, this set makes it easy to compare the character of different pu-erh teas side by side.\u003c\/p\u003e\n\u003ch2 data-end=\"593\" data-start=\"567\" data-section-id=\"1bt43dx\"\u003eThe collection includes\u003c\/h2\u003e\n\u003ch3 data-end=\"617\" data-start=\"595\" data-section-id=\"1nu6143\"\u003eSheng (Raw) Pu-erh\u003c\/h3\u003e\n\u003cul data-end=\"920\" data-start=\"618\"\u003e\n\u003cli data-end=\"719\" data-start=\"618\" data-section-id=\"v2sn4n\"\u003e\n\u003cstrong data-end=\"647\" data-start=\"620\"\u003eJingmai Gushu Sheng Cha\u003c\/strong\u003e – ancient tree tea with floral aroma, sweetness and elegant complexity.\u003c\/li\u003e\n\u003cli data-end=\"810\" data-start=\"720\" data-section-id=\"1wrpthk\"\u003e\n\u003cstrong data-end=\"742\" data-start=\"722\"\u003eYiwu Cloud Aroma\u003c\/strong\u003e – soft, fruity and silky with the characteristic sweetness of Yiwu.\u003c\/li\u003e\n\u003cli data-end=\"920\" data-start=\"811\" data-section-id=\"4p3nb\"\u003e\n\u003cstrong data-end=\"839\" data-start=\"813\"\u003eBanzhang Mountain Soul\u003c\/strong\u003e – bold, powerful and long-lasting with the strength Banzhang teas are known for.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"943\" data-start=\"922\" data-section-id=\"1evso28\"\u003eShu (Ripe) Pu-erh\u003c\/h3\u003e\n\u003cul data-end=\"1566\" data-start=\"944\"\u003e\n\u003cli data-end=\"1037\" data-start=\"944\" data-section-id=\"1iuv620\"\u003e\n\u003cstrong data-end=\"978\" data-start=\"946\"\u003eBulang Da Shu Shu Cha (2023)\u003c\/strong\u003e – rich, creamy and chocolate-like with notes of dark wood.\u003c\/li\u003e\n\u003cli data-end=\"1127\" data-start=\"1038\" data-section-id=\"17nxx2r\"\u003e\n\u003cstrong data-end=\"1062\" data-start=\"1040\"\u003eSweet Ripe Harmony\u003c\/strong\u003e – smooth, sweet and approachable, perfect for everyday drinking.\u003c\/li\u003e\n\u003cli data-end=\"1191\" data-start=\"1128\" data-section-id=\"b2qczx\"\u003e\n\u003cstrong data-end=\"1153\" data-start=\"1130\"\u003eWarm Earth Ripe Tea\u003c\/strong\u003e – earthy, comforting and full-bodied.\u003c\/li\u003e\n\u003cli data-end=\"1274\" data-start=\"1192\" data-section-id=\"uzebnd\"\u003e\n\u003cstrong data-end=\"1223\" data-start=\"1194\"\u003eChaling Hunan Hei Shu Cha\u003c\/strong\u003e – an unusual dark tea with woody and herbal notes.\u003c\/li\u003e\n\u003cli data-end=\"1379\" data-start=\"1275\" data-section-id=\"16lmxuj\"\u003e\n\u003cstrong data-end=\"1322\" data-start=\"1277\"\u003eHigh-Mountain Old-Tree Ripe Pu-erh (2022)\u003c\/strong\u003e – old-tree material with remarkable depth and sweetness.\u003c\/li\u003e\n\u003cli data-end=\"1466\" data-start=\"1380\" data-section-id=\"182rl47\"\u003e\n\u003cstrong data-end=\"1412\" data-start=\"1382\"\u003eFengqing Teji Shu Puer Cha\u003c\/strong\u003e – refined ripe pu-erh with a clean, balanced profile.\u003c\/li\u003e\n\u003cli data-end=\"1566\" data-start=\"1467\" data-section-id=\"mjpmb0\"\u003e\n\u003cstrong data-end=\"1499\" data-start=\"1469\"\u003ePasha Ancient Tree Shu Cha\u003c\/strong\u003e – ancient tree ripe tea with thick liquor and lingering sweetness.\u003c\/li\u003e\n\u003cli data-start=\"1561\" data-end=\"1725\"\u003e\n\u003cstrong data-start=\"1563\" data-end=\"1591\"\u003eShu Long Cha Bing (50 g)\u003c\/strong\u003e – a compact ripe pu-erh cake with a smooth, mellow character, perfect for exploring compressed shu pu-erh and its evolving infusions.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-end=\"1602\" data-start=\"1580\"\u003eDark Nectar Oolong\u003c\/strong\u003e – a roasted oolong included as a palate cleanser and an opportunity to compare oolong with pu-erh. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1577\" data-start=\"1568\" data-section-id=\"6xc137\"\u003eBonus\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul data-end=\"1701\" data-start=\"1578\"\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"1728\" data-end=\"1770\"\u003eI Hope This One Finds You Well (100 g)\u003c\/strong\u003e – a unique blend combining premium ripe pu-erh with ancient tree black tea from Nan Nuo Mountain. Fruity sweetness and honeyed notes meet the earthy depth and woody character of aged Menghai shu, creating a balanced tea with a rich, lingering finish.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MOYCHAY","offers":[{"title":"Default Title","offer_id":50928737878354,"sku":"94685","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/PUerset_1.png?v=1751811369"},{"product_id":"vietnamese-ancient-tree-shu-puer-2020-100g","title":"Vietnamese Ancient Tree Shu Puer (2020) 100g","description":"\u003cdiv class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003eVietnamese ripe pu-erh from the Ha Giang region.\u003c\/div\u003e\n\u003cdiv class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003eOld tea trees aged 150 years and older.\u003c\/div\u003e\n\u003cdiv class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003eMedium fermentation.\u003c\/div\u003e\n\u003cdiv class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003eLeaf material from harvest years 2016 to 2020.\u003c\/div\u003e\n\u003cdiv class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003eMixed picking.\u003c\/div\u003e\n\u003cdiv class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003eLimited batch.\u003c\/div\u003e","brand":"MOYCHAY","offers":[{"title":"Default Title","offer_id":52354220720466,"sku":"95634","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC08058.jpg?v=1767786852"},{"product_id":"dark-nectar-oolong-shu-cha-liubao-tie-guanyin-jinxuan","title":"Dark Nectar Oolong (Shu Cha Liubao Tie Guanyin Jinxuan)","description":"\u003cp\u003e\u003cstrong\u003eDark Nectar Oolong\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eDark Nectar Oolong is an experimental hybrid tea made from a blend of cultivars, primarily Tie Guanyin and Jinxuan. It is produced using a combination of oolong processing methods together with techniques inspired by Shu Pu-erh (熟普洱) and Liu Bao (六堡) dark tea production.\u003cbr\u003e\u003cbr\u003eThe tea is part of Moychay’s ongoing experimental program exploring fermentation and post-fermentation of oolongs. During production, the leaves undergo controlled pile fermentation under elevated humidity, followed by a prolonged baking stage, or \u003cstrong\u003ehongbei (烘焙)\u003c\/strong\u003e, which helps stabilize the tea and develop its distinctive character.\u003cbr\u003e\u003cbr\u003eThe liquor is deep reddish-brown, smooth and mellow, with notes of dried fruit, baked grain, aged wood and soft sweetness. One of the characteristic features of this tea is a noticeable humid, cellar-like character. Depending on individual perception, this note can sometimes resemble damp wood, an old cellar, wet earth, or even a slightly mold-like aroma.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThis particular aromatic character can be a natural result of the fermentation process and, by itself, does not indicate that the tea is spoiled.\u003c\/strong\u003e It is part of the unusual profile of this specific experimental tea and may be much more noticeable to some people than to others.\u003cbr\u003e\u003cbr\u003eThe tested batch has undergone laboratory safety testing, and no harmful contaminants were detected in the tested samples.\u003cbr\u003e\u003cbr\u003eHowever, the characteristic fermented aroma should not be confused with actual visible mold growth. If you notice unusual fuzzy growth, clearly visible mold, or other signs of physical spoilage on the leaves, please do not consume the tea and contact us so that we can inspect the product and replace it if necessary.\u003cbr\u003e\u003cbr\u003eDark Nectar performs well over multiple steepings. Its profile gradually becomes softer and sweeter, making it particularly interesting for tea drinkers who enjoy aged and fermented teas and want to explore the territory between traditional oolong and dark tea.\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"7 gram","offer_id":52650961830226,"sku":"95181","price":4.9,"currency_code":"EUR","in_stock":true},{"title":"60 gram","offer_id":52650961797458,"sku":"95180","price":28.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC09021.jpg?v=1770667775"},{"product_id":"warm-earth-ripe-tea","title":"Warm Earth Ripe Shu Puer Tea","description":"\u003cp\u003eWarm Earth Ripe Tea is a fermented Pu-erh (shu cha) produced using traditional pile-fermentation methods in Menghai. The large-leaf material, gathered from mature tea trees, undergoes controlled fermentation (wo dui) with monitored humidity and temperature to ensure an even transformation. After fermentation, the leaves are dried.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe tea brews into a deep reddish-brown liquor with a clean, warm aroma reminiscent of damp wood, earth, and subtle dried fruits. The flavor is soft, rounded, and mellow, with a smooth sweetness that develops steadily across infusions. This tea is stable, comforting, and suitable for daily drinking.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"7 gr","offer_id":53136767975762,"sku":"95681","price":1.9,"currency_code":"EUR","in_stock":true},{"title":"80 gr","offer_id":53136767942994,"sku":"95680","price":16.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC01566_03bff3fe-491c-46a7-a1be-71f2f454b8e2.jpg?v=1775660888"},{"product_id":"sweet-ripe-harmony","title":"Sweet Ripe Harmony Shu Puer","description":"\u003cp\u003eSweet Ripe Harmony is a ripe Pu-erh tea crafted from broad-leaf material sourced in the Menghai region. Compared to Warm Earth Ripe Tea, this version uses a slightly deeper fermentation and a broader leaf grade, resulting in a thicker, sweeter profile. The production process includes pile-fermentation, slow drying.\u003c\/p\u003e\n\u003cp\u003eThe infusion is dark chestnut-red with aromas of jujube, aged wood, and soft earthiness. The taste is full and rich, with pronounced sweetness, a smooth body, and a lingering gentle finish. This tea is approachable, stable, and ideal for those who prefer sweeter, rounder ripe Pu-erh.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"7 gr","offer_id":53136768106834,"sku":"95683","price":1.8,"currency_code":"EUR","in_stock":true},{"title":"70 gr","offer_id":53136768074066,"sku":"95682","price":15.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC01578_75b8f600-974d-48bf-8bfd-f1bdde2daab6.jpg?v=1775660912"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/collections\/Shu_pu-erh.jpg?v=1678150203","url":"https:\/\/moychay.nl\/en-lt\/collections\/our-shu-ripe-pu-erh.oembed","provider":"Tea Culture Club Moychay.nl ","version":"1.0","type":"link"}