{"title":"Japanese Sencha","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"s3\"\u003e\u003cspan class=\"bumpedFont15\"\u003eSencha\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s8\"\u003e\u003cspan class=\"bumpedFont15\"\u003eJapanese loose tea, or sencha, was first produced and brewed in the 17\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s9\"\u003e\u003cspan class=\"bumpedFont15\"\u003eth\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s8\"\u003e\u003cspan class=\"bumpedFont15\"\u003e century. Today it is the most popular Japanese tea, making up 80% of total tea production in Japan. You can buy Japanese sencha tea in our shop, grown on plantations of Shizuoka, Kagoshima, Mie, Nara, Kyoto, Saga, Fukuoka, Miyazaki and Aichi. Shortly before the harvest, the tea bushes are shaded to reduce tannin content. This results in the tea having a mild, sweet flavour without any bitterness. The plucked buds and leaves are steamed, then rolled and dried. The highest-grade handmade sencha is called gyokuro.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s8\"\u003e\u003cspan class=\"bumpedFont15\"\u003eIn addition to these classic varieties we offer hojicha, a Japanese tea Japanese tea which appeared in the early twentieth century under the influence of mainland technology. The plucked buds and leaves are steamed and rolled and then dried without fermentation, roasted in porcelain trays over charcoal.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s8\"\u003e\u003cspan class=\"bumpedFont15\"\u003eGenmaicha is sencha of late harvest, mixed with roasted brown rice grains of two types, sticky mochigome and crumbly uruchigome. The rice breaks during roasting and takes the form of beads.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s8\"\u003e\u003cspan class=\"bumpedFont15\"\u003eFinally, bancha is made as well as sencha, but the leaves are with stems. This is your everyday budget tea with a simple, strong taste.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"moychay-classic-sencha","title":"Sencha Moychay Classic 50g","description":"\u003ch3\u003eMoychay Classic Sencha: A Sweet and Umami-Rich Japanese Green Tea\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMoychay Classic Sencha\u003c\/strong\u003e is a first-harvest green tea crafted in \u003cstrong\u003eYame City\u003c\/strong\u003e, Fukuoka Prefecture, a region renowned for producing sweet, umami-rich teas. This \u003cstrong\u003eblend, primarily Yabukita\u003c\/strong\u003e, showcases the region's ideal tea-growing conditions: \u003cstrong\u003emountainous terrain\u003c\/strong\u003e, abundant water from nearby rivers, and temperature variations that enhance the tea’s complexity. The result is a Fukamushi-style Sencha that is buttery, well-balanced, and free from astringency or bitterness.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eLeaf Appearance and Aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeaves\u003c\/strong\u003e: Thin, dark green, twisted tubes typical of high-quality Sencha.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Aroma\u003c\/strong\u003e: Intensely \u003cstrong\u003egrassy\u003c\/strong\u003e with a subtle \u003cstrong\u003enutty touch\u003c\/strong\u003e, reflecting its freshness and refinement.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquor\u003c\/strong\u003e: A bright yellowish-green infusion, clear and inviting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBouquet of Ready Tea\u003c\/strong\u003e: Fresh and grassy with a hint of nuttiness. The fragrance is \u003cstrong\u003eintense\u003c\/strong\u003e, with grassy-floral notes that elevate its aromatic profile.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWell-balanced\u003c\/strong\u003e with a full-bodied and mellow sweetness.\u003c\/li\u003e\n\u003cli\u003eA subtle buttery texture complements its \u003cstrong\u003egreen leaf freshness\u003c\/strong\u003e and light nuttiness.\u003c\/li\u003e\n\u003cli\u003eSmooth and oily with a \u003cstrong\u003elingering aftertaste\u003c\/strong\u003e that leaves a refreshing impression.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistency\u003c\/strong\u003e: Thick and cloudy due to the Fukamushi processing, creating a rich and satisfying mouthfeel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose\u003c\/strong\u003e: Round and buttery.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate\u003c\/strong\u003e: Sweet, grassy, and nutty, with a well-rounded flavor free from harsh bitterness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Japan, Yame, Fukuoka Prefecture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: First flush, April 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Blend, primarily Yabukita\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eClassic Japanese Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 2g per 100ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 70°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Process\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003eFirst infusion: Brew for 45–60 seconds, then pour into cups.\u003c\/li\u003e\n\u003cli\u003eSecond infusion: Brew for 30 seconds.\u003c\/li\u003e\n\u003cli\u003eThird infusion: Brew for 15 seconds.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eWestern Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 70°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5g per 250ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Times\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003eFirst infusion: 1 minute\u003c\/li\u003e\n\u003cli\u003eSecond infusion: 30 seconds\u003c\/li\u003e\n\u003cli\u003eThird infusion: 2 minutes at 75°C\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003e100ml Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 70°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 4g per 100ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Process\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst Infusion\u003c\/strong\u003e: Brew for 40 seconds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSecond Infusion\u003c\/strong\u003e: Brew for 15 seconds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubsequent Infusions\u003c\/strong\u003e: Add 5–10 seconds for each additional steeping.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u003cb id=\"docs-internal-guid-622569e8-7fff-8f5f-cef4-7483b6da9c99\"\u003eBrewing notes: For Japanese green teas, we recommend pouring infusion through a strainer.\u003c\/b\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Moychay Classic Sencha?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMoychay Classic Sencha\u003c\/strong\u003e offers a refined and well-rounded taste, perfect for those seeking a sweet, umami-rich tea with buttery and nutty undertones. Its bright, grassy flavors and smooth, mellow texture make it an excellent choice for recharging with optimism and cheerfulness. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Moychay.nl","offers":[{"title":"Default Title","offer_id":39615950618782,"sku":"32509","price":19.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/moychay_20239_fe93d643-48db-4158-9700-bbeec82136ce.jpg?v=1668877537"},{"product_id":"gyokuro","title":"Gyokuro Moychay 25 g","description":"\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eOrigin: Yame (Fukuoka prefecture)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eHarvest: 1st ; Cultivar: blend (Yabukita \/ Tsuyuhikari)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e Tasting notes: (nose) open, consistent (taste) umami, once of nori (Japanese seaweed)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eGyokuro, originating from Yame in Fukuoka prefecture, is a first harvest tea known for its unique blend of Yabukita and Tsuyuhikari cultivars. This tea is celebrated for its aromatic profile, which is open and consistent, leading to a tasting experience marked by a profound umami flavor and a distinctive hint of nori, Japanese seaweed. This combination makes Gyokuro a distinguished choice for those seeking a deep and enriching tea experience.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eClassic Japanese brewing method is to put the tea in a teapot at the rate of 2 g per 100 ml, add hot water (70°C), and after 45-60 seconds pour the tea into cups. You can steep the tea up to three times. The time of the second steeping is 15 seconds; for the third steeping it is 30 seconds.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGyokuro is an excellent choice to recharge with cheerfulness and optimism. We especially recommend it to those who like juicy and bright taste, without astringency and bitterness.\u003c\/p\u003e","brand":"Moychay.nl","offers":[{"title":"Default Title","offer_id":40496204841118,"sku":"34734","price":16.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/moychay_32807.jpg?v=1669831037"},{"product_id":"kabuse","title":"Kabuse Moychay 50g","description":"\u003ch3\u003eKabuse Moychay: A Balanced and Umami-Rich Japanese Green Tea\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eKabuse Moychay\u003c\/strong\u003e is a premium green tea from \u003cstrong\u003eYame City\u003c\/strong\u003e, Fukuoka Prefecture, Japan. Produced using the \u003cstrong\u003ekabusecha shading method\u003c\/strong\u003e, this tea bridges the gap between \u003cstrong\u003egyokuro\u003c\/strong\u003e and \u003cstrong\u003esencha\u003c\/strong\u003e, offering a balance of sweet, umami flavors with minimal bitterness. The careful shading of tea bushes for 3–10 days enhances the \u003cstrong\u003etheanine content\u003c\/strong\u003e, reduces astringency, and intensifies the tea’s aroma, resulting in a delightful and easy-to-brew experience.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eLeaf Appearance and Aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeaves\u003c\/strong\u003e: Small, fukamushi-style, deep-steamed leaves with a rich green color.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Aroma\u003c\/strong\u003e: Sweet and umami-forward, with subtle \u003cstrong\u003enutty\u003c\/strong\u003e and \u003cstrong\u003esea-like notes\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeated Leaves\u003c\/strong\u003e: Release the aroma of \u003cstrong\u003ekombu seaweed\u003c\/strong\u003e, adding depth and complexity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eMellow, slightly thick, and clean in consistency.\u003c\/li\u003e\n\u003cli\u003eNaturally sweet with a pronounced \u003cstrong\u003eumami flavor\u003c\/strong\u003e, making it easy to brew without bitterness, even with longer steeping.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKombu\u003c\/strong\u003e, \u003cstrong\u003espinach\u003c\/strong\u003e, \u003cstrong\u003egooseberry\u003c\/strong\u003e, \u003cstrong\u003egreen grape\u003c\/strong\u003e, and \u003cstrong\u003efloral nuances\u003c\/strong\u003e with a hint of \u003cstrong\u003epeanuts\u003c\/strong\u003e in the background.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAftertaste\u003c\/strong\u003e: Sweet, floral, and fruity, leaving a refreshing finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Japan, Fukuoka Prefecture, Yame\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation\u003c\/strong\u003e: 200m\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYear\u003c\/strong\u003e: April 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Blend, predominantly Yabukita\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eWestern Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 75°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5g per 250ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Times\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003eFirst infusion: 1.5 minutes\u003c\/li\u003e\n\u003cli\u003eSecond infusion: 1 minute\u003c\/li\u003e\n\u003cli\u003eThird infusion: 3 minutes\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003e100ml Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 75°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5g per 100ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Process\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst Infusion\u003c\/strong\u003e: Brew for 40–50 seconds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSecond Infusion\u003c\/strong\u003e: Brew for 15 seconds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubsequent Infusions\u003c\/strong\u003e: Add 15 seconds to each steeping.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eBrewing Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor Japanese green teas, strain the infusion to achieve a smooth, clean cup.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Kabuse Moychay?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis tea offers the best of \u003cstrong\u003ekabusecha\u003c\/strong\u003e, combining the sweetness and umami of shaded teas like \u003cstrong\u003egyokuro\u003c\/strong\u003e with the refreshing character of \u003cstrong\u003esencha\u003c\/strong\u003e. With its complex aromas of \u003cstrong\u003ekombu\u003c\/strong\u003e, \u003cstrong\u003espinach\u003c\/strong\u003e, and \u003cstrong\u003egreen grape\u003c\/strong\u003e, and its effortless brewing, \u003cstrong\u003eKabuse Moychay\u003c\/strong\u003e is an excellent choice for both casual and experienced tea drinkers.\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"Default Title","offer_id":40496242163870,"sku":"34735","price":19.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_2345.jpg?v=1719950774"},{"product_id":"sencha-tsuyuhikari","title":"Yame Sencha Tsuyuhikari 50g","description":"\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eOrigin: Yame (Fukuoka prefecture)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eHarvest: 1st , April 2024\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e Cultivar: Tsuyuhikari \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eTasting notes: (nose) open, spicy\/ (taste) roast, \"funky\" (taste with twist)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTsutsuhikari was selected at the Shizuoka Prefectural Tea Research Institute in 1972, a crossbreed with Shizu7132 and Asatsuyu. Tsuyuhikari is an early-maturity cultivar whose germination period and harvesting period are about two days earlier than Yabukita.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn appearance: thin, green fragments of twisted tea leaves. The fragrance is intensive, grassy-floral. The liquor is slightly cloudy, with a bright yellowish-green shade.\u003c\/p\u003e\n\u003cp\u003eThe bouquet of the ready-made tea is fresh, grassy-floral with a nutty note. The fragrance is tender, grassy-floral. The taste is full-bodied and mellow, oily and sweet, with a delicate fruity sourness and lingering aftertaste.\u003c\/p\u003e\n\u003cp\u003eClassic Japanese brewing method is to put the tea in a teapot at the rate of 4 g per 100 ml, add hot water (70°C), and after 45-60 seconds pour the tea into cups. You can steep the tea up to three times. The time of the second steeping is 15 seconds; for the third steeping it is 30 seconds.\u003c\/p\u003e\n\u003cp\u003eYame Sencha Tsuyuhikari is an excellent choice for an emotional reboot: rich taste, fresh aroma and invigorating sensations.\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"Default Title","offer_id":40496256712862,"sku":"34738","price":15.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/moychay_32802.jpg?v=1669831139"},{"product_id":"sencha-okuyame","title":"Sencha Okuyame 50g","description":"\u003ch3\u003eOkuyame Sencha: A Sweet and Umami-Rich Japanese Green Tea\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOkuyame Sencha\u003c\/strong\u003e, crafted in \u003cstrong\u003eYame City\u003c\/strong\u003e of Fukuoka Prefecture, is a first-harvest tea from \u003cstrong\u003eApril 2024\u003c\/strong\u003e. It is made using a \u003cstrong\u003eblend of cultivars\u003c\/strong\u003e, predominantly \u003cstrong\u003eYabukita\u003c\/strong\u003e and \u003cstrong\u003eTsuyuhikari\u003c\/strong\u003e, grown at an \u003cstrong\u003eelevation of 200m\u003c\/strong\u003e. Yabukita, the most famous Japanese tea cultivar, accounts for nearly two-thirds of Japan’s tea production due to its high yield, early germination, and resilience to environmental challenges.\u003c\/p\u003e\n\u003cp\u003eThis Sencha combines \u003cstrong\u003eintense grassy-floral aromas\u003c\/strong\u003e, \u003cstrong\u003ea nutty touch\u003c\/strong\u003e, and a mellow, sweet flavor profile, making it a quintessential representation of Yame’s tea-growing excellence.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eLeaf Appearance and Aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeaves\u003c\/strong\u003e: Thin, green fragments of twisted leaves, showcasing the craftsmanship of Japanese Sencha.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Aroma\u003c\/strong\u003e: Intensive, with grassy-floral notes and a hint of nuttiness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeated Leaves\u003c\/strong\u003e: Enhanced \u003cstrong\u003ekombu\u003c\/strong\u003e and nutty aromas emerge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWet Leaves\u003c\/strong\u003e: Between infusions, the bouquet shifts to reveal aromas of \u003cstrong\u003egreen grapes\u003c\/strong\u003e, \u003cstrong\u003emango\u003c\/strong\u003e, and \u003cstrong\u003efresh legumes\u003c\/strong\u003e like sweet peas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eLiquor\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance\u003c\/strong\u003e: Transparent, with a bright yellowish-green hue.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBouquet\u003c\/strong\u003e: Fresh, grassy-floral with a pronounced nutty note.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFragrance\u003c\/strong\u003e: Intense and inviting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eFull-bodied, mellow, oily, and sweet, with a \u003cstrong\u003econsistent, leguminous character\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eA delicate bitterness adds depth, while the \u003cstrong\u003elingering aftertaste\u003c\/strong\u003e leaves a refreshing finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eGrassy-floral notes dominate, with hints of \u003cstrong\u003ekombu\u003c\/strong\u003e, \u003cstrong\u003emango\u003c\/strong\u003e, and \u003cstrong\u003epeanuts\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eSubtle sweetness reminiscent of \u003cstrong\u003ehoney\u003c\/strong\u003e rounds out the profile.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Yame, Fukuoka Prefecture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: First flush, April 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation\u003c\/strong\u003e: 200m\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Blend, primarily Yabukita and Tsuyuhikari\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eWestern Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 75°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5g per 250ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Times\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003eFirst infusion: 1–1.5 minutes\u003c\/li\u003e\n\u003cli\u003eSecond infusion: 20–30 seconds\u003c\/li\u003e\n\u003cli\u003eThird infusion: 2 minutes\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003e100ml Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 75°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 4g per 100ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Process\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst Infusion\u003c\/strong\u003e: Brew for 40–50 seconds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSecond Infusion\u003c\/strong\u003e: Brew for 15 seconds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubsequent Infusions\u003c\/strong\u003e: Add 10 seconds for each additional steeping.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eBrewing Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor Japanese green teas, pour the infusion through a \u003cstrong\u003estrainer\u003c\/strong\u003e to ensure a smooth and clean cup.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Okuyame Sencha?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWith its sweet, umami-rich flavor and vibrant grassy-floral aromas, \u003cstrong\u003eOkuyame Sencha\u003c\/strong\u003e is a standout choice for green tea enthusiasts. Its use of the \u003cstrong\u003eYabukita cultivar\u003c\/strong\u003e, prized for its balance and productivity, ensures a full-bodied yet delicate experience. \u003c\/p\u003e","brand":"Japanese Sencha","offers":[{"title":"Default Title","offer_id":40496266576030,"sku":"34736","price":19.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/moychay_32822.jpg?v=1669821060"},{"product_id":"hoshino-sencha-tsuyuhikari","title":"Hoshino Sencha Tsuyuhikari","description":"\u003cp\u003eHoshino Sencha Tsuyuhikari is a high-quality tea grown in the peaceful tea fields of Hoshino, a village in the well-known Yame region of Fukuoka Prefecture. This tea is from the first harvest, cultivated at an elevation of 200 meters, and made from the Tsuyuhikari cultivar, known for its bright and refreshing flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn appearance:\u003c\/strong\u003e The leaves are thin, dark green, and neatly twisted, showing careful craftsmanship. The aroma is fresh and grassy with soft floral hints and a touch of umami.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen brewed,\u003c\/strong\u003e the tea has a clean, green-golden color. The fragrance is light and fresh, with grassy and floral notes. The taste is smooth and balanced, with a gentle sweetness, mild umami, and a light bitterness that leaves a refreshing, lasting finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to brew:\u003c\/strong\u003e Use 4 grams of tea leaves with 70 ml of water heated to 80°C. Steep for 60 seconds for the first infusion. For later brews, steep for 15-20 seconds, adjusting the time to your preference.\u003c\/p\u003e\n\u003cp\u003eHoshino Sencha Tsuyuhikari is a great tea for a calm and refreshing break, bringing out the fresh flavors of spring in every cup.\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"25 g","offer_id":50598379094354,"sku":"34737","price":14.5,"currency_code":"EUR","in_stock":false},{"title":"50 g","offer_id":50598379127122,"sku":"347371","price":27.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/moychay_32812.jpg?v=1669831207"},{"product_id":"shincha-single-cultivar-tsuyuhikari","title":"Shincha single cultivar Tsuyuhikari","description":"\u003ch3\u003eShincha Tsuyuhikari\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Shincha, which translates to \"new tea,\" is the year's first harvested tea, prized for its fresh, vibrant flavors and health benefits. Harvested in Yame, Fukuoka Prefecture, this 1st flush green tea boasts a generous fragrance and large sweetness, with a high umami taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Tsuyuhikari\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Yame, Fukuoka Prefecture, Japan\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e First Harvest\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAroma and Flavor Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Fragrant with a large sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e High in umami, with a prominent sweetness and a refreshing, rich taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Shincha?\u003c\/strong\u003e Shincha is the first flush of sencha, harvested in the early spring when the tea leaves are young and tender. This early harvest period typically results in a tea that is fresher, more aromatic, and contains higher levels of amino acids and nutrients compared to later harvests.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eDifference Between Shincha and Sencha\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Time:\u003c\/strong\u003e Shincha is harvested in the early spring (first flush), whereas sencha can be harvested multiple times throughout the year.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor and Aroma:\u003c\/strong\u003e Shincha tends to have a fresher, more vibrant flavor with pronounced sweetness and umami, while sencha has a more balanced flavor that can vary with each harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutrient Content:\u003c\/strong\u003e Shincha generally has higher levels of amino acids, vitamins, and antioxidants due to the early harvest of the young leaves.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eHow to Brew Shincha Tsuyuhikari\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e To fully enjoy the delicate flavors and aromas of Shincha Tsuyuhikari, follow these brewing instructions:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmount of Tea:\u003c\/strong\u003e Use 2 grams of shincha (approx. 1 teaspoon).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Use 60-70 ml (2-2.4 ounces) of water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e 70-80°C (158-176°F).\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreheat the Teapot and Cups:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003ePour hot water into the teapot and cups to preheat them, then discard the water.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd Shincha Leaves:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003ePlace 2 grams of shincha leaves into the teapot.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd Water:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003ePour 60-70 ml of water heated to 70-80°C over the tea leaves.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteep:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eSteep the tea for about 1 minute. Shincha is delicate, so be careful not to oversteep.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour and Enjoy:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003ePour the tea into cups and enjoy the fresh, fragrant aroma and the sweet, umami-rich flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cstrong\u003eMultiple Steepings Method\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e Shincha Tsuyuhikari can be steeped multiple times, with each infusion revealing new dimensions of flavor:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSecond Steeping:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e 75-80°C (167-176°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Time:\u003c\/strong\u003e 15-30 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstructions:\u003c\/strong\u003e Add water and steep for a shorter time than the first infusion. This steeping will bring out a more balanced sweetness and umami.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eThird Steeping:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e 80-85°C (176-185°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Time:\u003c\/strong\u003e 30-45 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstructions:\u003c\/strong\u003e Increase the steeping time slightly to extract the remaining flavors. This infusion may have a milder sweetness but will still be rich in umami.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFourth Steeping (optional):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e 85-90°C (185-194°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Time:\u003c\/strong\u003e 45-60 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstructions:\u003c\/strong\u003e For a final infusion, steep the leaves longer at a slightly higher temperature. The flavor will be more subdued but still enjoyable.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eShincha Tsuyuhikari from Yame is a premium loose leaf Japanese tea that reveals the essence of early spring, offering a delightful combination of freshness, sweetness, and rich umami. \u003c\/p\u003e\n\u003c!----\u003e","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"Default Title","offer_id":48323453124946,"sku":"93671","price":0.66,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_2466.jpg?v=1722617003"},{"product_id":"chiran-shincha-50g","title":"Chiran Shincha 50g","description":"\u003cp data-start=\"43\" data-end=\"243\"\u003eChiran Shincha is a remarkable early harvest tea, sitting at the cusp of youth and maturity. This shincha is handpicked with care, delivering the perfect balance of vibrant freshness and subtle depth.\u003c\/p\u003e\n\u003cp data-start=\"245\" data-end=\"265\"\u003e\u003cstrong data-start=\"245\" data-end=\"265\"\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"267\" data-end=\"676\"\u003e\u003cstrong data-start=\"267\" data-end=\"297\"\u003eLeaf Appearance and Aroma:\u003c\/strong\u003e\u003cbr\u003eThe leaves are tender and delicate, bright green in color with a sweet, floral aroma that hints at the youthful nature of this first flush. When steeped, the leaves release a rich, umami-packed fragrance with light vegetal notes and a touch of freshness, indicative of its early harvest. The scent evolves through infusions, with floral and green tones becoming more pronounced.\u003c\/p\u003e\n\u003cp data-start=\"678\" data-end=\"1111\"\u003e\u003cstrong data-start=\"678\" data-end=\"697\"\u003eFlavor Profile:\u003c\/strong\u003e\u003cbr\u003eThe flavor profile is elegant and refined, a harmonious blend of vegetal sweetness and mild bitterness. The liquor is rich and smooth, with a prominent umami taste, while a subtle floral note lingers. The tea captures the freshness of spring and the complexity of a well-crafted shincha. It offers a vibrant cup with light, refreshing vegetal notes and an underlying sweetness that comes forward as the tea cools.\u003c\/p\u003e\n\u003cp data-start=\"1113\" data-end=\"1171\"\u003e\u003cstrong data-start=\"1113\" data-end=\"1128\"\u003eTea Details\u003c\/strong\u003e\u003cbr data-start=\"1128\" data-end=\"1131\"\u003eOrigin: Kagoshima, Chiran\u003cbr data-start=\"1156\" data-end=\"1159\"\u003eYear: 2025\u003c\/p\u003e\n\u003cp data-start=\"1173\" data-end=\"1197\"\u003e\u003cstrong data-start=\"1173\" data-end=\"1197\"\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1199\" data-end=\"1280\"\u003e\u003cstrong data-start=\"1199\" data-end=\"1219\"\u003eWestern Brewing:\u003c\/strong\u003e\u003cbr data-start=\"1219\" data-end=\"1222\"\u003eTemperature: 85°C\u003cbr data-start=\"1239\" data-end=\"1242\"\u003eTea: 5g\u003cbr data-start=\"1249\" data-end=\"1252\"\u003eWater: 250ml\u003cbr data-start=\"1264\" data-end=\"1267\"\u003eSteep Time:\u003c\/p\u003e\n\u003cul data-start=\"1281\" data-end=\"1372\"\u003e\n\u003cli data-start=\"1281\" data-end=\"1309\"\u003e\n\u003cp data-start=\"1283\" data-end=\"1309\"\u003eFirst infusion: 1 minute\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1310\" data-end=\"1342\"\u003e\n\u003cp data-start=\"1312\" data-end=\"1342\"\u003eSecond infusion: 1.5 minutes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1343\" data-end=\"1372\"\u003e\n\u003cp data-start=\"1345\" data-end=\"1372\"\u003eThird infusion: 2 minutes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1374\" data-end=\"1442\"\u003e\u003cstrong data-start=\"1374\" data-end=\"1393\"\u003eGongfu Brewing:\u003c\/strong\u003e\u003cbr data-start=\"1393\" data-end=\"1396\"\u003eTemperature: 85°C\u003cbr data-start=\"1413\" data-end=\"1416\"\u003eTea: 5-6g\u003cbr data-start=\"1425\" data-end=\"1428\"\u003eWater: 100ml\u003c\/p\u003e\n\u003cul data-start=\"1443\" data-end=\"1530\"\u003e\n\u003cli data-start=\"1443\" data-end=\"1473\"\u003e\n\u003cp data-start=\"1445\" data-end=\"1473\"\u003eFirst Infusion: 20 seconds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1474\" data-end=\"1530\"\u003e\n\u003cp data-start=\"1476\" data-end=\"1530\"\u003eSubsequent Infusions: Add 10-15 seconds per infusion\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tea Culture Club Moychay.nl ","offers":[{"title":"Default Title","offer_id":51163840250194,"sku":"94746","price":12.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC04593.jpg?v=1753021258"},{"product_id":"yame-shincha-50g","title":"Yame Shincha Tsuyuhikari  50g","description":"\u003cp data-start=\"1355\" data-end=\"1501\"\u003eYame Shincha Tsuyuhikari is a signature tea from Fukuoka, offering a deeper and more complex flavor profile that is rich with sweetness and umami.\u003c\/p\u003e\n\u003cp data-start=\"1503\" data-end=\"1523\"\u003e\u003cstrong data-start=\"1503\" data-end=\"1523\"\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1525\" data-end=\"1845\"\u003e\u003cstrong data-start=\"1525\" data-end=\"1555\"\u003eLeaf Appearance and Aroma:\u003c\/strong\u003e\u003cbr\u003eThe leaves are rich and vibrant, exuding a fresh, vegetal aroma with hints of steamed vegetables and a floral fragrance that hints at the tea's fullness. Upon brewing, the fragrance is a delightful blend of sweet, fresh greens, with a slight creaminess that deepens the sensory experience.\u003c\/p\u003e\n\u003cp data-start=\"1847\" data-end=\"2194\"\u003e\u003cstrong data-start=\"1847\" data-end=\"1866\"\u003eFlavor Profile:\u003c\/strong\u003e\u003cbr\u003eThe flavor is bold and full-bodied, with a smooth umami richness that is complemented by fresh, grassy notes of young peas and spinach. There is a subtle sweetness that builds with each sip, and a creamy, slightly floral finish. The tea's depth makes it a great choice for those who appreciate a richer and more savory shincha.\u003c\/p\u003e\n\u003cp data-start=\"2196\" data-end=\"2250\"\u003e\u003cstrong data-start=\"2196\" data-end=\"2211\"\u003eTea Details\u003c\/strong\u003e\u003cbr data-start=\"2211\" data-end=\"2214\"\u003eOrigin: Fukuoka, Yame\u003cbr data-start=\"2235\" data-end=\"2238\"\u003eYear: 2026\u003c\/p\u003e\n\u003ch3 data-start=\"2252\" data-end=\"2276\"\u003e\u003cstrong data-start=\"2252\" data-end=\"2276\"\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2278\" data-end=\"2359\"\u003e\u003cstrong data-start=\"2278\" data-end=\"2298\"\u003eWestern Brewing:\u003c\/strong\u003e\u003cbr data-start=\"2298\" data-end=\"2301\"\u003eTemperature: 85°C\u003cbr data-start=\"2318\" data-end=\"2321\"\u003eTea: 5g\u003cbr data-start=\"2328\" data-end=\"2331\"\u003eWater: 250ml\u003cbr data-start=\"2343\" data-end=\"2346\"\u003eSteep Time:\u003c\/p\u003e\n\u003cul data-start=\"2360\" data-end=\"2451\"\u003e\n\u003cli data-start=\"2360\" data-end=\"2388\"\u003e\n\u003cp data-start=\"2362\" data-end=\"2388\"\u003eFirst infusion: 1 minute\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2389\" data-end=\"2421\"\u003e\n\u003cp data-start=\"2391\" data-end=\"2421\"\u003eSecond infusion: 1.5 minutes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2422\" data-end=\"2451\"\u003e\n\u003cp data-start=\"2424\" data-end=\"2451\"\u003eThird infusion: 2 minutes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2453\" data-end=\"2521\"\u003e\u003cstrong data-start=\"2453\" data-end=\"2472\"\u003eGongfu Brewing:\u003c\/strong\u003e\u003cbr data-start=\"2472\" data-end=\"2475\"\u003eTemperature: 85°C\u003cbr data-start=\"2492\" data-end=\"2495\"\u003eTea: 5-6g\u003cbr data-start=\"2504\" data-end=\"2507\"\u003eWater: 100ml\u003c\/p\u003e\n\u003cul data-start=\"2522\" data-end=\"2609\"\u003e\n\u003cli data-start=\"2522\" data-end=\"2552\"\u003e\n\u003cp data-start=\"2524\" data-end=\"2552\"\u003eFirst Infusion: 20 seconds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2553\" data-end=\"2609\"\u003e\n\u003cp data-start=\"2555\" data-end=\"2609\"\u003eSubsequent Infusions: Add 10-15 seconds per infusion\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tea Culture Club Moychay.nl ","offers":[{"title":"Default Title","offer_id":51163848147282,"sku":"94748","price":32.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC04602.jpg?v=1753022070"},{"product_id":"shin-karigane-shincha-50g","title":"Shin Karigane Shincha 50g","description":"\u003cp data-start=\"28\" data-end=\"205\"\u003eShin Karigane is a special type of shincha made using the stems (kuki) and leaves of the first flush, resulting in a tea with a soft, smooth texture and an elegant, sweet taste.\u003c\/p\u003e\n\u003ch3 data-start=\"207\" data-end=\"227\"\u003e\u003cstrong data-start=\"207\" data-end=\"227\"\u003eCharacteristics:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"229\" data-end=\"535\"\u003e\u003cstrong data-start=\"229\" data-end=\"259\"\u003eLeaf Appearance and Aroma:\u003c\/strong\u003e\u003cbr\u003eThe tea consists of a blend of tender, young leaves and the delicate stems, giving it a light, grassy aroma with notes of freshly cut grass and a slight floral sweetness. When brewed, the stems release a creamy, mild fragrance that enhances the overall smoothness of the tea.\u003c\/p\u003e\n\u003cp data-start=\"537\" data-end=\"889\"\u003e\u003cstrong data-start=\"537\" data-end=\"556\"\u003eFlavor Profile:\u003c\/strong\u003e\u003cbr\u003eThe flavor is sweet and mellow, with a soft vegetal character that gives way to a refreshing, lightly grassy finish. The umami is subtle but present, providing a smooth mouthfeel and balanced flavor. This tea offers a delicate and well-rounded cup that is soothing and light, perfect for those who enjoy the gentler side of shincha.\u003c\/p\u003e\n\u003cp data-start=\"891\" data-end=\"938\"\u003e\u003cstrong data-start=\"891\" data-end=\"906\"\u003eTea Details\u003c\/strong\u003e\u003cbr data-start=\"906\" data-end=\"909\"\u003eOrigin: Kyushu\u003cbr data-start=\"923\" data-end=\"926\"\u003eYear: 2025\u003c\/p\u003e\n\u003ch3 data-start=\"940\" data-end=\"964\"\u003e\u003cstrong data-start=\"940\" data-end=\"964\"\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"966\" data-end=\"1047\"\u003e\u003cstrong data-start=\"966\" data-end=\"986\"\u003eWestern Brewing:\u003c\/strong\u003e\u003cbr data-start=\"986\" data-end=\"989\"\u003eTemperature: 85°C\u003cbr data-start=\"1006\" data-end=\"1009\"\u003eTea: 5g\u003cbr data-start=\"1016\" data-end=\"1019\"\u003eWater: 250ml\u003cbr data-start=\"1031\" data-end=\"1034\"\u003eSteep Time:\u003c\/p\u003e\n\u003cul data-start=\"1048\" data-end=\"1139\"\u003e\n\u003cli data-start=\"1048\" data-end=\"1076\"\u003e\n\u003cp data-start=\"1050\" data-end=\"1076\"\u003eFirst infusion: 1 minute\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1077\" data-end=\"1109\"\u003e\n\u003cp data-start=\"1079\" data-end=\"1109\"\u003eSecond infusion: 1.5 minutes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1110\" data-end=\"1139\"\u003e\n\u003cp data-start=\"1112\" data-end=\"1139\"\u003eThird infusion: 2 minutes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1141\" data-end=\"1209\"\u003e\u003cstrong data-start=\"1141\" data-end=\"1160\"\u003eGongfu Brewing:\u003c\/strong\u003e\u003cbr data-start=\"1160\" data-end=\"1163\"\u003eTemperature: 85°C\u003cimg\u003e\u003cimg\u003e\u003cimg\u003e\u003cbr data-start=\"1180\" data-end=\"1183\"\u003eTea: 5-6g\u003cbr data-start=\"1192\" data-end=\"1195\"\u003eWater: 100ml\u003c\/p\u003e\n\u003cul data-start=\"1210\" data-end=\"1297\"\u003e\n\u003cli data-start=\"1210\" data-end=\"1240\"\u003e\n\u003cp data-start=\"1212\" data-end=\"1240\"\u003eFirst Infusion: 20 seconds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1241\" data-end=\"1297\"\u003e\n\u003cp data-start=\"1243\" data-end=\"1297\"\u003eSubsequent Infusions: Add 10-15 seconds per infusion\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tea Culture Club Moychay.nl ","offers":[{"title":"Default Title","offer_id":51163984724306,"sku":"94747","price":11.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC04597.jpg?v=1753022394"},{"product_id":"chiran-shincha-tsuyuhikari-50g","title":"Chiran Shincha Tsuyuhikari  50g","description":"\u003cp data-start=\"2671\" data-end=\"2876\"\u003eChiran Shincha Tsuyuhikari is an elegant tea from the southernmost region of Kyushu, showcasing the perfect balance between sweetness and umami, with a delicate floral character that lingers on the palate.\u003c\/p\u003e\n\u003ch3 data-start=\"2878\" data-end=\"2898\"\u003e\u003cstrong data-start=\"2878\" data-end=\"2898\"\u003eCharacteristics:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2900\" data-end=\"3239\"\u003e\u003cstrong data-start=\"2900\" data-end=\"2930\"\u003eLeaf Appearance and Aroma:\u003c\/strong\u003e\u003cbr\u003eThe leaves are finely plucked, bright green, and show a slightly glossy appearance. The aroma is fresh and clean, with floral notes reminiscent of jasmine and young spring flowers. When brewed, the tea releases a smooth, sweet scent with hints of steamed green vegetables, adding to its refreshing fragrance.\u003c\/p\u003e\n\u003cp data-start=\"3241\" data-end=\"3595\"\u003e\u003cstrong data-start=\"3241\" data-end=\"3260\"\u003eFlavor Profile:\u003c\/strong\u003e\u003cbr\u003eThe flavor of Chiran Shincha Tsuyuhikari is delicate yet pronounced, with a sweetness that mirrors the early spring harvest. The umami is subtle but present, creating a well-balanced taste that is both refreshing and soothing. The cup is silky smooth, with light vegetal notes, such as peas and spinach, and a soft, floral aftertaste.\u003c\/p\u003e\n\u003cp data-start=\"3597\" data-end=\"3655\"\u003e\u003cstrong data-start=\"3597\" data-end=\"3612\"\u003eTea Details\u003c\/strong\u003e\u003cbr data-start=\"3612\" data-end=\"3615\"\u003eOrigin: Kagoshima, Chiran\u003cbr data-start=\"3640\" data-end=\"3643\"\u003eYear: 2025\u003c\/p\u003e\n\u003ch3 data-start=\"3657\" data-end=\"3681\"\u003e\u003cstrong data-start=\"3657\" data-end=\"3681\"\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3683\" data-end=\"3764\"\u003e\u003cstrong data-start=\"3683\" data-end=\"3703\"\u003eWestern Brewing:\u003c\/strong\u003e\u003cbr data-start=\"3703\" data-end=\"3706\"\u003eTemperature: 85°C\u003cbr data-start=\"3723\" data-end=\"3726\"\u003eTea: 5g\u003cbr data-start=\"3733\" data-end=\"3736\"\u003eWater: 250ml\u003cbr data-start=\"3748\" data-end=\"3751\"\u003eSteep Time:\u003c\/p\u003e\n\u003cul data-start=\"3765\" data-end=\"3856\"\u003e\n\u003cli data-start=\"3765\" data-end=\"3793\"\u003e\n\u003cp data-start=\"3767\" data-end=\"3793\"\u003eFirst infusion: 1 minute\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3794\" data-end=\"3826\"\u003e\n\u003cp data-start=\"3796\" data-end=\"3826\"\u003eSecond infusion: 1.5 minutes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3827\" data-end=\"3856\"\u003e\n\u003cp data-start=\"3829\" data-end=\"3856\"\u003eThird infusion: 2 minutes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3858\" data-end=\"3926\"\u003e\u003cstrong data-start=\"3858\" data-end=\"3877\"\u003eGongfu Brewing:\u003c\/strong\u003e\u003cbr data-start=\"3877\" data-end=\"3880\"\u003eTemperature: 85°C\u003cbr data-start=\"3897\" data-end=\"3900\"\u003eTea: 5-6g\u003cbr data-start=\"3909\" data-end=\"3912\"\u003eWater: 100ml\u003c\/p\u003e\n\u003cul data-start=\"3927\" data-end=\"4014\"\u003e\n\u003cli data-start=\"3927\" data-end=\"3957\"\u003e\n\u003cp data-start=\"3929\" data-end=\"3957\"\u003eFirst Infusion: 20 seconds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3958\" data-end=\"4014\"\u003e\n\u003cp data-start=\"3960\" data-end=\"4014\"\u003eSubsequent Infusions: Add 10-15 seconds per infusion\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tea Culture Club Moychay.nl ","offers":[{"title":"Default Title","offer_id":51164049998162,"sku":"94749","price":16.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC04607.jpg?v=1753023421"}],"url":"https:\/\/moychay.nl\/en-lt\/collections\/japanese-sencha.oembed","provider":"Tea Culture Club Moychay.nl ","version":"1.0","type":"link"}