{"title":"Archive","description":"","products":[{"product_id":"lugu-don-ding-gaba-oolong","title":"Lugu Dong Ding Gaba Oolong","description":"\u003ch3\u003eLugu Dong Ding GABA Oolong: A Relaxing Afternoon Ritual\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLugu Dong Ding GABA Oolong\u003c\/strong\u003e is a ceremonial tea crafted to provide warmth, relaxation, and a calming effect, making it an ideal choice for a tranquil afternoon. Its delicate flavors and soothing properties create a tea experience that is both sophisticated and comforting.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eVisual Description\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Leaves\u003c\/strong\u003e: Large, maroon-brown twisted nubs with small cuttings, exuding an air of craftsmanship and beauty.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquor\u003c\/strong\u003e: A transparent infusion with a soft light brown hue, inviting and elegant.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eTaste and Aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBouquet\u003c\/strong\u003e: The brewed tea features a warm and complex bouquet with bready-spicy undertones, complemented by fruity, biscuit, and honey notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFragrance\u003c\/strong\u003e: Sweet, bready, and spicy, evoking warmth and comfort.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eDelicate and soft, yet full-bodied.\u003c\/li\u003e\n\u003cli\u003eSilky with a distinct sweetness and hints of light fruity acidity.\u003c\/li\u003e\n\u003cli\u003eA refreshing and pleasant aftertaste that lingers gently.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eGeneral Information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: The tea hails from the renowned \u003cstrong\u003eDong Ding plateau\u003c\/strong\u003e (Icy Peak), situated at an altitude of around \u003cstrong\u003e1,000 meters\u003c\/strong\u003e in Lugu Township, central-west Taiwan. This region is celebrated as the birthplace of Taiwan’s first oolongs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction Method\u003c\/strong\u003e: This tea harmoniously blends \u003cstrong\u003etraditional oolong-making techniques\u003c\/strong\u003e with modern \u003cstrong\u003eGABA processing technology\u003c\/strong\u003e, resulting in a tea that is both complex and robust.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Method\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eBrewing Suggestions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEquipment\u003c\/strong\u003e: Use a gaiwan or a porous clay teapot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: Boiling water at 95°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5 grams per 100 ml of water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusion Process\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003eStart with a quick infusion.\u003c\/li\u003e\n\u003cli\u003eGradually increase steeping time with each brew to unlock deeper flavors.\u003c\/li\u003e\n\u003cli\u003eReuse the leaves for up to \u003cstrong\u003e10 infusions\u003c\/strong\u003e, savoring the tea’s evolving complexity.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Lugu Dong Ding GABA Oolong?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis tea’s high-altitude origin enhances its refined flavor, while the innovative GABA processing delivers a uniquely relaxing experience. A perfect choice for unwinding and enjoying a moment of serenity.\u003c\/p\u003e","brand":"Moychay.nl","offers":[{"title":"25 g","offer_id":52049936122194,"sku":null,"price":12.7,"currency_code":"EUR","in_stock":false},{"title":"50 g","offer_id":50055684850002,"sku":"13098","price":23.0,"currency_code":"EUR","in_stock":false},{"title":"250 g","offer_id":50055684882770,"sku":"13099","price":109.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/Lugu_Dong_Ding_Gaba_Oolong.png?v=1785140912"},{"product_id":"alishan-qing-xiang-gaba-cha","title":"Alishan Qing Xiang Gaba Light Oolong","description":"\u003cdiv style=\"text-align: left;\"\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Gaba Oolong \"Fresh Aroma\" is a magnificent ceremonial tea – cozy, multi-layered, cheering and long.\u003c\/span\u003e\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cb\u003eVisual descriptions \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDry leaf: medium-size, spherically twisted lumps of brown colour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe liquor is transparent, with a light yellow-greenish colour. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTaste and aroma \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe bouquet of brewed tea is light, vivid and has spicy-floral with notes of creamy biscuit and fruit candies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe aroma is tender, fresh, multifaceted and with a little spicy-biscuit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe taste is rich and full-bodied. It is soft, sweetish, with delicate sourness and spicy nuances, transforming into a lingering finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGeneral information \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis Gaba Oolong was made at the territory of the Alishan natural reserve in central Taiwan. During the treatment, tea leaves passed through vacuum fermentation and were baked on charcoal at low heat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cb\u003eBrewing method \u003c\/b\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBrew the tea with hot boiling water (90-95°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 4-5 g per 100 ml. The time of the first steeping is about 12 seconds. After that do short steeps (just for 1-2 seconds), increasing the steeping time for each subsequent step, if necessary. You can repeat this method up to approximately 12 times.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Moychay.nl","offers":[{"title":"25g","offer_id":52049929896274,"sku":"8987","price":12.5,"currency_code":"EUR","in_stock":false},{"title":"50g","offer_id":50711496491346,"sku":"8985","price":22.5,"currency_code":"EUR","in_stock":false},{"title":"250g","offer_id":50711496524114,"sku":"8986","price":106.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/Alishan_Qing_Xiang_Gaba_Light_Oolong_tea_1.jpg?v=1759862199"},{"product_id":"mi-huan-gaba-cha","title":"Mi Huang Gaba Oolong","description":"\u003cp data-mce-fragment=\"1\"\u003e\"Honey” Gaba Oolong.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis Gaba Oolong from the Daoshi tea farm is a great choice for evening relaxation. It warms and soothes, relieves fatigue and refreshes perception.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cb\u003eVisual description \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn appearance: small burgundy-brown pellets of twisted tea shoots.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe liquor is transparent, with a meadow honey shade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTaste and aroma \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe bouquet of brewed tea is warm, multifaceted, and fruity. This, with spicy, honey, biscuit and citrus nuances.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe aroma is affectionate, sweet, fruity-biscuit and intense.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe taste is full-bodied and soft, sweetish, with delicate berry sourness, spicy nuances and refreshing finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cb\u003eBrewing method\u003c\/b\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBrew the tea with hot boiling water (95°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 5 g per 100 ml. The time of the first steeping is about 8-10 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to approximately 12 times.\u003c\/span\u003e\u003c\/p\u003e","brand":"Moychay.nl","offers":[{"title":"25 g","offer_id":52049942708562,"sku":null,"price":9.9,"currency_code":"EUR","in_stock":false},{"title":"50 g","offer_id":50055426376018,"sku":"19909","price":17.9,"currency_code":"EUR","in_stock":false},{"title":"250 g","offer_id":50055426408786,"sku":"94151","price":85.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/moychay_76662.jpg?v=1675373884"},{"product_id":"exclusive-dutch-first-flush-black-tea","title":"Black Tea Exclusive Dutch First Flush, tea from The Netherlands (Red Tea), 50g","description":"\u003ch3\u003eExclusive Dutch First Flush Black (Red) Tea – A Fruity and Delicate Delight\u003c\/h3\u003e\n\u003cp\u003eExclusive Dutch First Flush Black Tea is a rare offering from the \u003cstrong\u003eJoan Tea Plantation\u003c\/strong\u003e in North Brabant, Netherlands. Johan and Anne, the plantation's dedicated tea makers, spent years testing over 130 \u003cem\u003eCamellia sinensis\u003c\/em\u003e varieties to find one that could flourish in the Dutch climate. The result is this elegant first flush black tea, produced in limited quantities and crafted specially to order.\u003c\/p\u003e\n\u003ch3\u003eCharacteristics of Exclusive Dutch First Flush Black Tea\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eLeaf Appearance and Aroma:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe leaves of this tea are lightly oxidized, giving them a refined and mild character. Their dry aroma is sweet and fruity, with notes of plums, raisins, and raspberries, accompanied by a gentle touch of acidity.\u003c\/p\u003e\n\u003cp\u003eDuring infusion, the tea reveals fresh, fruity scents, including hints of apple and pear, adding to its inviting profile.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThis tea offers a balanced, sweet infusion with a gentle acidity and no bitterness or astringency. Its flavor is smooth, medium-bodied, and delicate, featuring fruity notes of plums, raisins, and apple-pear puree.\u003c\/p\u003e\n\u003cp\u003eThe tea’s fruity sweetness lingers in the aftertaste, making it easy to enjoy over multiple infusions. Its forgiving nature allows for longer brewing without compromising its refined taste.\u003c\/p\u003e\n\u003ch3\u003eTea Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Netherlands, North Brabant, Joan Tea Plantation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYear:\u003c\/strong\u003e Spring 2021\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eBrewing Instructions\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eWestern Brewing:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e 96°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea:\u003c\/strong\u003e 5–6g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 250ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteep Times:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eFirst Infusion: 2 minutes\u003c\/li\u003e\n\u003cli\u003eSecond Infusion: 3 minutes\u003c\/li\u003e\n\u003cli\u003eThird Infusion: 5 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e 96°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea:\u003c\/strong\u003e 5–6g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 100ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst Infusion:\u003c\/strong\u003e 40 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubsequent Infusions:\u003c\/strong\u003e Add 15–20 seconds to each infusion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Exclusive Dutch First Flush Black Tea?\u003c\/h3\u003e\n\u003cp\u003eThis first flush tea offers a unique take on black tea, showcasing a delicate, fruity profile with soft, sweet notes and a smooth texture. Its combination of Dutch innovation and traditional tea-making techniques makes it a refreshing and enjoyable cup for tea lovers seeking something special. Experience the subtle charm of this rare tea with each sip.\u003c\/p\u003e","brand":"Moychay.nl","offers":[{"title":"10 g (sample)","offer_id":50062767980882,"sku":"666040","price":2.6,"currency_code":"EUR","in_stock":false},{"title":"50 g","offer_id":50062768013650,"sku":"666041","price":13.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/DSC01160-removebg.jpg?v=1614078452"},{"product_id":"tea-caddy-19341-clay-metal","title":"Tea caddy # 19341, clay\/metal","description":"\u003cp\u003eDiameter: 149 mm.\u003cbr\u003e\nHeight: 171 mm.\u003cbr\u003e\nWeight: 1140 gr.\u003c\/p\u003e\n\n\u003cp\u003eMay contain approximately:\u003c\/p\u003e\n\n\u003cdiv itemprop=\"name\" product_id=\"9582\"\u003eWuyishan Oolong \u003ca href=\"https:\/\/moychay.com\/catalog\/ulun\/uishanskij_ulun\/da-hun-pao--888\"\u003eDa Hong Pao #888\u003c\/a\u003e - 250 g.\u003c\/div\u003e\n\n\u003cdiv itemprop=\"name\" product_id=\"9582\"\u003eRed tea \u003ca href=\"https:\/\/moychay.com\/catalog\/krasnyj_chaj\/dyan-hun-nanlu-hun-cha-2017-g\"\u003eDian Hong Nanlu Hong Cha\u003c\/a\u003e - 330 g.\u003c\/div\u003e\n\n\u003cdiv itemprop=\"name\" product_id=\"9582\"\u003eAnxi Oolong \u003ca href=\"https:\/\/moychay.com\/catalog\/ulun\/yuzhnofudzyanskij_ulun\/te-guan-in-nun-syan-osen-2017-derevnya-si-pin\"\u003eTie Guan Yin (Nong Xiang)\u003c\/a\u003e - 440 g.\u003c\/div\u003e\n\n\u003cdiv itemprop=\"name\" product_id=\"9582\"\u003eRipe Puer \u003ca href=\"https:\/\/moychay.com\/catalog\/puer\/shu_puer_rassypnoj\/ulyanshan-gaoshan-yutszi-shu-cha-2017\"\u003eWuliangshan Gaoshan Youji Shu Cha (2017)\u003c\/a\u003e - 500 g. \u003c\/div\u003e\n\n\u003cdiv itemprop=\"name\" product_id=\"9582\"\u003e \u003c\/div\u003e\n","brand":"Moychay.nl - Tea Culture Club","offers":[{"title":"Default Title","offer_id":39334520291486,"sku":"19341","price":74.67,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/2022-11-16_214733163.png?v=1668849039"},{"product_id":"alishan-gaba-oolong-shq","title":"Alishan Gaba Oolong SHQ","description":"\u003cp data-mce-fragment=\"1\"\u003e\"Alishan Gaba Oolong SHQ\" was made at the territory of the Alishan natural reserve in central, alpine Taiwan. During the treatment, tea leaves passed through multistage vacuum fermentation and long heating on charcoal.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDry leaf: medium-sized, spherically twisted brown pellets. The aroma is warm, balsamic with biscuit hints. The liquor is transparent, hazelnut color.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe bouquet of brewed tea is multifaceted and warm, woody-and-spicy, with fruity, biscuit, coffee, cognac and chocolate notes. The aroma is deep and warm, complex. The taste is rich and soft, sweetish, a bit spicy, with a fruity sourness and refined cocoa bitterness, transforming into refreshing finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSteep the tea in hot water (90-95°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 6 g per 100 ml. The time of the first steeping is 7-10 seconds. After that do short steeps (just for 2-3 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 12 times.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"Gaba Oolong SHQ\" is the best choice in a situation when you need to relieve fatigue, warm your body and soul and tune in to a philosophical attitude to what is happening.\u003c\/p\u003e","brand":"Moychay.nl","offers":[{"title":"25 g","offer_id":52049950081362,"sku":null,"price":17.5,"currency_code":"EUR","in_stock":false},{"title":"50 g","offer_id":50056363573586,"sku":"8989","price":31.3,"currency_code":"EUR","in_stock":false},{"title":"250 g","offer_id":50056363606354,"sku":"8990","price":148.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/moychay_71535.jpg?v=1675373818"},{"product_id":"hojicha-powder","title":"Hojicha Powder 50 g","description":"\u003cp\u003e● Description: made out of 1st harvested Organic Tencha steams\u003cbr\u003e● Production Area: Kyushu island\u003cbr\u003e● Elevation: 100m\u003cbr\u003e● Cultivar: blend (mainly Yabukita)\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHojicha is a unique type of Japanese tea that stands out for its distinctive roasting process. Unlike most Japanese teas, Hojicha is not steamed during processing. Instead, it is fried on porcelain baking trays over charcoal, which transforms the leaf color from green to brown. This innovative technique was developed in Kyoto at the beginning of the 20th century. \u003c\/p\u003e\n\u003ch4\u003eAppearance and Aroma\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance\u003c\/strong\u003e: The Hojicha powder consists of thin, flat, golden brown tubules of tea leaves, their fragments, and cuttings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma\u003c\/strong\u003e: The fragrance is deep and warm, combining nutty and herbaceous notes with a hint of floral essence. The liquor produced from Hojicha is transparent with a golden-brown hue.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFlavor Profile\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBouquet\u003c\/strong\u003e: The prepared tea offers a warm, nutty-herbaceous bouquet with delightful notes of caramel, flowers, and baked chestnut.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFragrance\u003c\/strong\u003e: The fragrance is rich and warm, featuring spicy and nutty tones.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: The flavor is soft and sweet, buttery, with a slight woody astringency and spicy nuances, culminating in a refreshing aftertaste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eAdditional Tips\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEvening Drink\u003c\/strong\u003e: Hojicha has a low caffeine content, making it suitable for evening consumption, even shortly before bedtime.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWith Milk\u003c\/strong\u003e: Hojicha also pairs wonderfully with milk, offering a creamy and comforting tea experience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eRecipes for Hojicha Powder\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHojicha Latte\u003c\/strong\u003e:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003e2 teaspoons of Hojicha powder\u003c\/li\u003e\n\u003cli\u003e1 cup of milk (or a non-dairy alternative)\u003c\/li\u003e\n\u003cli\u003eSweetener of choice (honey, sugar, or syrup)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstructions\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eHeat the milk in a saucepan until it’s hot but not boiling.\u003c\/li\u003e\n\u003cli\u003eWhisk in the Hojicha powder until fully dissolved.\u003c\/li\u003e\n\u003cli\u003eSweeten to taste.\u003c\/li\u003e\n\u003cli\u003ePour into a cup and enjoy warm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eHojicha Iced Tea\u003c\/strong\u003e:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003e2 teaspoons of Hojicha powder\u003c\/li\u003e\n\u003cli\u003e1 cup of cold water\u003c\/li\u003e\n\u003cli\u003eIce cubes\u003c\/li\u003e\n\u003cli\u003eSweetener (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstructions\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eDissolve the Hojicha powder in a small amount of hot water to create a concentrate.\u003c\/li\u003e\n\u003cli\u003eFill a glass with ice cubes.\u003c\/li\u003e\n\u003cli\u003ePour the Hojicha concentrate over the ice.\u003c\/li\u003e\n\u003cli\u003eAdd cold water to fill the glass.\u003c\/li\u003e\n\u003cli\u003eSweeten to taste if desired.\u003c\/li\u003e\n\u003cli\u003eStir well and enjoy chilled.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eHojicha Smoothie\u003c\/strong\u003e:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003e1 teaspoon of Hojicha powder\u003c\/li\u003e\n\u003cli\u003e1 banana\u003c\/li\u003e\n\u003cli\u003e1 cup of milk (or a non-dairy alternative)\u003c\/li\u003e\n\u003cli\u003e1 tablespoon of honey or maple syrup\u003c\/li\u003e\n\u003cli\u003eA handful of ice cubes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstructions\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eCombine all ingredients in a blender.\u003c\/li\u003e\n\u003cli\u003eBlend until smooth.\u003c\/li\u003e\n\u003cli\u003ePour into a glass and enjoy your refreshing Hojicha smoothie.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eEnjoy the rich, warm flavors of Hojicha powder in these delightful preparations!\u003c\/p\u003e","brand":"Moychay.nl","offers":[{"title":"Default Title","offer_id":40442320191646,"sku":"32544","price":17.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_2455.jpg?v=1722616033"},{"product_id":"cup-31457-porcelain-50-ml","title":"Cup # 31457, porcelain, 50 ml.","description":"\u003cp\u003eThis is a porcelain cup with a capacity of 50 ml, designed with classic, vibrant patterns. The decorations feature red flowers and a distinctive rooster, which holds cultural significance in traditional Chinese tea culture.\u003c\/p\u003e\n\u003cp\u003eThe design of the \"chicken cup\" is rooted in Ming Dynasty history, where cups with depictions of chickens, hens, and roosters symbolized prosperity, fertility, and protection. The rooster is seen as a guardian figure, offering blessings of luck and good fortune. Such cups were highly valued in Chinese society, cherished as both functional tea vessels and art collectibles.\u003c\/p\u003e\n\u003cp\u003eDiameter: 63 mm.\u003cbr\u003eHeight: 31 mm.\u003c\/p\u003e","brand":"Moychay.nl - Tea Culture Club","offers":[{"title":"Default Title","offer_id":41947681194229,"sku":"31457","price":3.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/moychay_12467_63c1d891-9857-4704-b6f1-2bc32dffc3d9.jpg?v=1635769686"},{"product_id":"willow-herb-fruit-smoked","title":"Willow herb fruit smoked 50g","description":"\u003cp data-start=\"22\" data-end=\"364\"\u003eThis uniquely crafted tea is processed using the traditional Chinese Xiaozhong method, the leaves are dried over two hours above fruit tree coals (plum, cherry, and apricot), giving the tea a distinct smoky character.\u003c\/p\u003e\n\u003cp data-start=\"22\" data-end=\"364\"\u003eThis tea is naturally caffeine-free, making it an ideal choice for nighttime consumption in any quantity. Its calming and warming effects create a sense of tranquility, perfect for relaxation.\u003c\/p\u003e\n\u003cp data-start=\"366\" data-end=\"629\"\u003e\u003cstrong data-start=\"366\" data-end=\"386\"\u003eCharacteristics\u003c\/strong\u003e\u003cbr data-start=\"386\" data-end=\"389\"\u003e\u003cstrong data-start=\"389\" data-end=\"419\"\u003eLeaf Appearance and Aroma:\u003c\/strong\u003e\u003cbr data-start=\"419\" data-end=\"422\"\u003eThe dry leaves are medium-sized, twisted, dark brown strands with stems. The aroma is subtle, with grassy and floral notes. When brewed, the tea yields a bright, honey-like color reminiscent of meadow honey.\u003c\/p\u003e\n\u003cp data-start=\"631\" data-end=\"918\"\u003e\u003cstrong data-start=\"631\" data-end=\"650\"\u003eFlavor Profile:\u003c\/strong\u003e\u003cbr data-start=\"650\" data-end=\"653\"\u003eThe brewed tea delivers a bright, bread-like floral bouquet, with undertones of smoke and berries. The taste is soft, slightly sweet, and pleasantly tangy, with a gentle, smoky finish. The fragrance is delicate, a blend of grassy, floral notes, and a hint of smoke.\u003c\/p\u003e\n\u003cp data-start=\"1019\" data-end=\"1045\"\u003e\u003cstrong data-start=\"1019\" data-end=\"1043\"\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1046\" data-end=\"1327\"\u003e\n\u003cli data-start=\"1046\" data-end=\"1067\"\u003e\n\u003cp data-start=\"1048\" data-end=\"1067\"\u003eTemperature: 95°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1068\" data-end=\"1091\"\u003e\n\u003cp data-start=\"1070\" data-end=\"1091\"\u003eTea: 6-8g per 100ml\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1092\" data-end=\"1147\"\u003e\n\u003cp data-start=\"1094\" data-end=\"1147\"\u003eWater: Use a ceramic gaiwan, clay, or glass teapot.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1148\" data-end=\"1273\"\u003e\n\u003cp data-start=\"1150\" data-end=\"1273\"\u003eBrewing Method: Pour hot water, gradually increasing steep time with each infusion. This tea can withstand 5-6 infusions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1274\" data-end=\"1327\"\u003e\n\u003cp data-start=\"1276\" data-end=\"1327\"\u003eSingle Infusion Brewing: 2-3g per 200ml of water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1329\" data-end=\"1551\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cbr data-start=\"1356\" data-end=\"1359\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay.nl","offers":[{"title":"Default Title","offer_id":42705429987573,"sku":"19109","price":12.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/2V1A7728.jpg?v=1772624964"},{"product_id":"cup-1011-clay","title":"Cup # 1011, clay","description":"","brand":"Moychay.nl - Tea Culture Club","offers":[{"title":"Default Title","offer_id":42850646950133,"sku":"3939","price":4.0,"currency_code":"EUR","in_stock":false}]},{"product_id":"yixing-teapot-93620-160-ml","title":"Yixing teapot # 93620 160 ml","description":"\u003cul\u003e\n\u003cli\u003eLength: 12 cm\u003c\/li\u003e\n\u003cli\u003eWidth: 8.5 cm\u003c\/li\u003e\n\u003cli\u003eHeight: 7.5 cm\u003c\/li\u003e\n\u003cli\u003eWeight: 180 g\u003c\/li\u003e\n\u003cli\u003eFull volume: 160 ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Moychay.nl - Tea Culture Club","offers":[{"title":"Default Title","offer_id":43040895172853,"sku":"93620","price":119.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_4220.jpg?v=1730318761"},{"product_id":"gaiwan-39655-porcelain-180-ml","title":"Gaiwan # 39655, porcelain, 180 ml.","description":"\u003cp\u003eDiameter: 94 mm.\u003cbr\u003e\nHeight: 99 mm.\u003c\/p\u003e\n","brand":"Moychay","offers":[{"title":"Default Title","offer_id":43429064278261,"sku":"39655","price":19.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/moychay_62859.jpg?v=1667741394"},{"product_id":"rich-hippopotamus-teapet-91068","title":"Rich hippopotamus Teapet # 91068","description":null,"brand":"Moychay.nl","offers":[{"title":"Default Title","offer_id":46878493606226,"sku":"91068","price":72.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_3225.jpg?v=1691661767"},{"product_id":"georgian-green-farm-tea-2-0","title":"Georgian Green Farm Tea 2.0 50g","description":"\u003cp\u003eIn appearance: large brown-green tea leaves with long stems. The fragrance is restrained, herbaceous. The liquor is transparent, with a shade of white grapes.\u003c\/p\u003e\n\n\u003cp\u003eThe bouquet of the ready-made tea is fresh, multifaceted, herbaceous-floral with notes of mint, dried apples and seaweed. The aroma is delicate, herbaceous-floral. The taste is dense, soft, oily, sweetish, with a delicate tartness of grape skin, fruity sourness, minty coolness and a refreshing finish.\u003c\/p\u003e\n\n\u003cp\u003eSteep the tea in a hot water (87-92°C) in a gaiwan or in a teapot made of porous clay. The proportion is 6 g per 100 ml. The time of the first steeping is 15 seconds. After that, starting with an exposure of 5-7 seconds and increasing the time to 2 minutes, you can steep the tea 7 times.\u003c\/p\u003e\n\n\u003cp\u003eThe effect is refreshing, soft tonic.\u003c\/p\u003e\n","brand":"Moychay.nl","offers":[{"title":"Default Title","offer_id":47943462388050,"sku":"47088","price":8.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/moychay_104224.jpg?v=1712444264"},{"product_id":"minnan-jin-mudan-oolong-tea-60g","title":"Minnan Jin Mudan Oolong Tea 60g","description":"Classical processed Jin Mudan (Golden Peony) oolong from South of the Fujian Province, Pinghe county.  This tea bush also wide-spread across all the Fujian province and not only. The cultivar itself is quite recent, was developed in last two decades. It is a crossbreed between other two famous oolong tea varieties: Huang Dan and Huang Jin Gui. Jin Mudan oolong tea is known for its rich, floral, and fruity aroma with a slight mineral undertone. This tea deliver one of the most sweetest and intense aroma from all the region oolongs.","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"Default Title","offer_id":49148181250386,"sku":"93689","price":16.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_2651.jpg?v=1722617704"},{"product_id":"thailand-wild-tea","title":"Thai White Tea from wild trees (Spring 2024)","description":"\u003ch3\u003eThai Wild Tea Tree White Tea (Spring 2024): A Fresh and Aromatic Delight\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eThai Wild Tea Tree White Tea\u003c\/strong\u003e, crafted from \u003cstrong\u003e1 bud, 1 leaf\u003c\/strong\u003e picks of wild-growing trees, delivers a flavor profile reminiscent of Baihao Yinzhen, yet with a unique grassy character and exceptional balance. \u003cstrong\u003eSun-dried\u003c\/strong\u003e for a natural finish, this tea offers a refreshing and aromatic experience that highlights the quality of Thai wild tea trees. \u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-a2bfa296-7fff-3f84-4e1f-b3a11193d85b\"\u003e\u003cspan\u003eFresh, aromatic and refreshing - a truly good quality white tea.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eLeaf Appearance and Aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeaves\u003c\/strong\u003e: Young leaves and buds covered with fine fuzz, a hallmark of their tender age.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Leaves\u003c\/strong\u003e: Fresh and floral, with hints of \u003cstrong\u003esmoke\u003c\/strong\u003e, \u003cstrong\u003ecreaminess\u003c\/strong\u003e, and a touch of \u003cstrong\u003espicy anise\u003c\/strong\u003e. These aromas, similar to young Sheng tea, reflect the wild tree material and sun-dried processing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeated and Wet Leaves\u003c\/strong\u003e: Sweet, sugary notes emerge, evolving into a pleasant floral sweetness with hints of \u003cstrong\u003ecashew nuts\u003c\/strong\u003e during infusions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eFresh, sugar-sweet with delicate bitterness from the buds.\u003c\/li\u003e\n\u003cli\u003eBalanced and aromatic, delivering a refreshing and satisfying experience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistency\u003c\/strong\u003e: Slightly thick, soft, and smooth with a sugary, syrupy texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas and Notes\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eDominantly floral and sugary, with hints of \u003cstrong\u003esugarcane\u003c\/strong\u003e, \u003cstrong\u003evanilla\u003c\/strong\u003e, and \u003cstrong\u003esugar syrup\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eSubtle undertones of \u003cstrong\u003ecashew nuts\u003c\/strong\u003e and \u003cstrong\u003espices\u003c\/strong\u003e, including anise, add depth and character.\u003c\/li\u003e\n\u003cli\u003eInitial infusions are strong but mellow into a smoother, softer profile in later steeps.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Thailand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYear\u003c\/strong\u003e: Spring 2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eWestern Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 90°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5g per 250ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Times\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003eFirst infusion: 1.5 minutes\u003c\/li\u003e\n\u003cli\u003eSecond infusion: 2 minutes\u003c\/li\u003e\n\u003cli\u003eThird infusion: 4 minutes\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 90°C (increase to 96°C for later infusions)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5g per 100ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Process\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst Infusion\u003c\/strong\u003e: Brew for 25 seconds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubsequent Infusions\u003c\/strong\u003e: Add 10–15 seconds for each additional steeping.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Thai Wild Tea Tree White Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis white tea’s combination of fresh floral sweetness, delicate bitterness, and syrupy smoothness makes it an exceptional choice for tea lovers. Its unique processing and wild tree origins create a complex, aromatic tea that is both refreshing and satisfying, perfect for any tea collection.\u003c\/p\u003e","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"25 g","offer_id":50055445217618,"sku":"485441","price":20.75,"currency_code":"EUR","in_stock":false},{"title":"50 g","offer_id":50055445250386,"sku":"94152","price":41.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/moychay_109955.jpg?v=1726066767"},{"product_id":"tea-table-for-gongfu-tea-ceremony-tea-tray-chaban-bamboo-93491","title":"Tea table for Gongfu tea ceremony, tea tray, chaban, bamboo # 93491","description":"\u003cul\u003e\n\u003cli\u003eLength: 32 cm\u003c\/li\u003e\n\u003cli\u003eWidth: 12 cm\u003c\/li\u003e\n\u003cli\u003eHeight: 4 cm\u003c\/li\u003e\n\u003cli\u003eWeight: 540 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MOYCHAY","offers":[{"title":"Default Title","offer_id":49629192880466,"sku":"93491","price":29.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_5168.jpg?v=1729724086"},{"product_id":"tea-tray-93251","title":"Tea tray # 93251","description":"\u003cp\u003eTea tray # 93251\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"Default Title","offer_id":49629251699026,"sku":"93251","price":23.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_5419.jpg?v=1731061692"},{"product_id":"stainless-steel-tea-strainer-with-fine-mesh","title":"Stainless Steel Tea Strainer with Fine Mesh # 93270","description":"\u003cp\u003eThis stainless steel tea strainer with fine mesh is essential for catching loose tea leaves as you pour, ensuring a smooth, leaf-free cup.\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"Default Title","offer_id":49629253239122,"sku":"93270","price":5.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_5387.jpg?v=1731061811"},{"product_id":"teapot-93638","title":"Yixing Teapot # 93638, 140 ml","description":"\u003cul\u003e\n\u003cli\u003eLength: 12 cm\u003c\/li\u003e\n\u003cli\u003eWidth: 8 cm\u003c\/li\u003e\n\u003cli\u003eHeight: 6.5 cm\u003c\/li\u003e\n\u003cli\u003eWeight: 130 g\u003c\/li\u003e\n\u003cli\u003eFull volume: 140 ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"Default Title","offer_id":49629264216402,"sku":"93638","price":234.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_4328.jpg?v=1730319138"},{"product_id":"chaozhou-gong-fu-set-option-1","title":"Chaozhou Gong Fu Set [Option 1]","description":null,"brand":"Tea Culture Club \u0026 Tea House Moychay.nl ","offers":[{"title":"Default Title","offer_id":49776641343826,"sku":null,"price":49.0,"currency_code":"EUR","in_stock":false}]},{"product_id":"madeleine","title":"Madeleine","description":"","brand":"Tea Culture Club \u0026 Tea House Moychay.nl ","offers":[{"title":"Default Title","offer_id":50030932427090,"sku":"","price":3.5,"currency_code":"EUR","in_stock":false}]},{"product_id":"kartoshka-new","title":"Kartoshka new","description":"","brand":"Moychay.nl - Tea Culture Club","offers":[{"title":"Default Title","offer_id":50030962016594,"sku":"","price":4.5,"currency_code":"EUR","in_stock":false}]},{"product_id":"nuts-new","title":"Nuts new","description":"\u003cp\u003e3 pieces\u003c\/p\u003e","brand":"Moychay.nl - Tea Culture Club","offers":[{"title":"Default Title","offer_id":50030993572178,"sku":"","price":3.0,"currency_code":"EUR","in_stock":false}]},{"product_id":"guizhou-origin-iron-goddess-of-mercy-oolong","title":"GUIZHOU TIE GUANYIN Oolong","description":"\u003ch2\u003eGuizhou origin Iron Goddess of Mercy Oolong\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTie Guan Yin is one of China’s most treasured oolong teas, originating in Anxi County, Fujian Province, during the Qing Dynasty (1723–1735). This semi-fermented tea, named after both the tea and the cultivar, is celebrated for its unique “Guanyin Rhyme” and its floral orchid-like fragrance.\u003cbr\u003e\u003cbr\u003eGrown at altitudes of 500–800 meters in Guizhou Province, this tea is hand-picked during two main harvest seasons: mid-April to mid-May and mid-September to mid-October. Following a meticulous process of withering, shaking, fixation, rolling, and drying, the leaves take on a tightly curled appearance and a rich, glossy hue.\u003cbr\u003e\u003cbr\u003eTie Guan Yin produces a bright, clear liquor with a refreshing floral aroma, often compared to orchids. The flavor is smooth and full-bodied, with natural sweetness and a lingering aftertaste. Its reputation as a tea that “remains fragrant through seven infusions” highlights its exceptional quality and endurance.\u003cbr\u003e\u003cbr\u003eRich in tea polyphenols, catechins, and amino acids, Tie Guan Yin offers various health benefits, including promoting digestion, boosting metabolism, and providing antioxidants. Perfect for multiple brewing styles, it can be steeped in hot water for a traditional experience or infused cold for a lighter, sweeter profile.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"70 gram","offer_id":50215892975954,"sku":"94186","price":19.14,"currency_code":"EUR","in_stock":false},{"title":"150 gram","offer_id":50215892943186,"sku":"94185","price":37.85,"currency_code":"EUR","in_stock":false},{"title":"7 gram","offer_id":50215893008722,"sku":"94187","price":2.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DB9A3315.jpg?v=1739363903"},{"product_id":"big-red-robe-oolong-tea","title":"DA HONG PAO Oolong","description":"\u003ch2\u003eBig Red Robe Wuyishan Oolong tea\u003cbr\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eDa Hong Pao is one of China’s most renowned oolong teas, originating from the Jiulongke area under Tianxin Temple in the northeastern Wuyi Mountains, Fujian Province. This tea is known for its tightly rolled leaves in a greenish-brown hue, exuding a floral orchid fragrance. The brewed liquor is bright orange-yellow, and the infused leaves display alternating red and green tones.\u003cbr\u003e\u003cbr\u003eGrown at an altitude of 600–650 meters, Da Hong Pao benefits from the rocky terrain and unique climate of the Wuyi Mountains, which imbue it with its characteristic “yan yun” (rock essence). The tea is hand-picked during two harvesting seasons, from April 25 to May 10 and from September 25 to October 10, using a plucking standard of three to four mature leaves per sprout.\u003cbr\u003e\u003cbr\u003eThe tea undergoes a traditional multi-step process including withering, spreading, shaking, oxidizing, fixation, rolling, drying, and refining. It is crafted by blending leaves from multiple Da Hong Pao cultivars, creating a balanced and layered flavor profile.\u003cbr\u003e\u003cbr\u003eDa Hong Pao is distinguished by its bold aroma reminiscent of orchids, a rich rock essence, and a smooth sweetness that lingers on the palate. It is highly resistant to multiple brews, with its flavor and fragrance persisting through seven to eight infusions. To fully appreciate its depth, Da Hong Pao is best enjoyed using the Gongfu tea preparation method, with small teapots and cups for careful savoring.\u003cbr\u003e\u003cbr\u003eFor brewing, use boiling water (100°C) to rinse the tea leaves and warm the teaware. Fill the brewing vessel halfway with tea leaves. The first infusion should steep for 5 seconds, the second for 8 seconds, and the third for 15 seconds, adjusting the timing for subsequent brews.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"60 gram","offer_id":50215893860690,"sku":"94191","price":21.0,"currency_code":"EUR","in_stock":false},{"title":"150 gram","offer_id":50215893827922,"sku":"94190","price":45.0,"currency_code":"EUR","in_stock":false},{"title":"7 gram","offer_id":50215893893458,"sku":"94192","price":2.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DB9A3356.jpg?v=1739295842"},{"product_id":"yiwu-raw-pu-erh-tea-spring-2023","title":"YIWU SHENG CHA","description":"\u003ch2\u003eYiwu Raw Pu-erh Tea (spring 2023)\u003cbr\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eYiwu Raw Pu-erh Tea originates from Yiwu Mountain in Mengla County, Xishuangbanna, Yunnan Province. At an altitude of 1200–1500 meters, this region’s warm, humid climate and fertile soil provide the perfect environment for the Yunnan Da Ye Zhong tea variety. Yiwu Mountain is home to ancient tea gardens, with some trees aged over a century, contributing to the tea’s distinctive character.\u003cbr\u003e\u003cbr\u003eHarvested annually between March 20 and May 30, the tea is made using traditional methods, including hand-picking, pan-firing, rolling, and sun-drying. Only one bud and three leaves are selected to ensure quality. The meticulous processing emphasizes preserving the tea’s original flavor and unique characteristics.\u003cbr\u003e\u003cbr\u003eThis tea brews into a bright golden infusion with a clean, refreshing taste and lingering sweetness. Aromatic notes of citrus peel and hints of aged wood combine with a silky texture, offering a layered and balanced flavor experience. The dry leaves feature tight, uniform shapes and a pleasant fragrance, reflecting the high standard of selection.\u003cbr\u003e\u003cbr\u003eFor brewing, use 3–5 grams of tea per session, with water heated to 90–95°C. Steep for 30 seconds for the first infusion, gradually increasing the time for subsequent brews to explore the tea’s complexity. Yiwu Raw Pu-erh is known for its ability to sustain 5–7 infusions while maintaining a consistent flavor profile.\u003cbr\u003e\u003cbr\u003ePacked with polyphenols, catechins, and vitamins, this tea provides health benefits such as improving metabolism, reducing fatigue, and supporting overall well-being. Proper storage involves keeping the tea in a dry, ventilated, and light-free environment to preserve its quality.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"60 gram","offer_id":50215895695698,"sku":"94204","price":21.5,"currency_code":"EUR","in_stock":false},{"title":"7 gram","offer_id":50215895728466,"sku":"94205","price":2.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DB9A2963.jpg?v=1739302280"},{"product_id":"yanxun-lao-song-xiao-zhong-hong-cha","title":"Black Tea Lapsang Souchong, Yanxun Lao Song Xiao Zhong Hong Cha 30g","description":"Yanxun Lao Song Xiao Zhong Hong Cha\u003cbr\u003e \u003cbr\u003e “Smoked Old Pine Xiaozhong” is a rare and distinctive red tea (black tea), naturally smoked over old pine tree trunks. It stands apart from cheaper alternatives, which are often infused with chemical essences for a smoky flavor and lack the authenticity of the original terroir. This exquisite tea, also known as “Lapsang Souchong,” is authentically produced in the Tongmuguan Nature Reserve in Wuyishan, Fujian, China. In this third batch, we have a different farmer’s product compared to “Batch 02” of the Moychay tea collection. This tea offers an even deeper smoky flavor that transforms into sweetness in subsequent infusions. An absolutely delightful tea.\u003cbr\u003e\n\u003cbr\u003e\n","brand":"MOYCHAY","offers":[{"title":"30 gram","offer_id":50215899169106,"sku":"94236","price":41.0,"currency_code":"EUR","in_stock":false},{"title":"7 gram","offer_id":50215899201874,"sku":"94237","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DB9A3170.jpg?v=1739303582"},{"product_id":"fruity-cinnamon-oolong-tea","title":"You Ji Guo Xiang Rou Gui Oolong","description":"\u003ch1\u003e\n\u003cstrong\u003eFRUITY\u003c\/strong\u003e \u003cb\u003eCINNAMON OOLONG\u003c\/b\u003e\n\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eOOLONG · CHINA\u003c\/b\u003e\u003c\/em\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste tags:\u003c\/strong\u003e\u003cbr\u003eFruity  · Roasted\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to brew\u003c\/b\u003e\u003cbr\u003eGaiwan · 7 g \/ 150 ml · 95°C · 5–10 sec · 8+ steeps\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin\u003c\/b\u003e\u003cbr\u003eChina · Fujian · Wuyi Mountains\u003cbr\u003eSouthern foothills · around 600 m · April–May\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFactsheet\u003c\/b\u003e\u003cbr\u003eWuyi oolong · Huang Meigui \u0026amp; Rou Gui · handpicked · roasted\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW THE TEA TASTES\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eFruity Cinnamon Oolong\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eA rich Wuyi-style oolong combining ripe fruit and floral sweetness with the warm spicy character associated with Rou Gui. Roasted notes give the liquor depth without overwhelming its brighter aromatic side.\u003c\/p\u003e\n\u003cp\u003eThe liquor is bright and clear with a smooth, full body.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMain taste notes:\u003c\/b\u003e\u003cbr\u003eFruity · Roasted\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIntensity:\u003c\/b\u003e\u003cbr\u003e4 of 5 · rich and aromatic\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTaste diagram:\u003c\/b\u003e\u003cbr\u003eVegetal — 1\/5\u003cbr\u003eFloral — 4\/5\u003cbr\u003eSweet — 4\/5\u003cbr\u003eRoasty — 4\/5\u003cbr\u003eSpicy — 4\/5\u003cbr\u003eFruity — 5\/5\u003cbr\u003eWood \/ earthy — 2\/5\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHOW TO BREW IT\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUse 7 g per 150 ml at 95°C. Begin with 5–10 second infusions and gradually extend the brewing time.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAMOUNT OF TEA\u003c\/b\u003e\u003cbr\u003e7 g per 150 ml\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTEMPERATURE\u003c\/b\u003e\u003cbr\u003e95°C\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFIRST STEEP\u003c\/b\u003e\u003cbr\u003e5–10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eWHERE IT COMES FROM\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eWuyi Mountains, Fujian, China\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThis tea combines Huang Meigui and Rou Gui from tea gardens on the southern foothills of the Wuyi Mountains at approximately 600 meters.\u003c\/p\u003e\n\u003cp\u003eThe leaves are handpicked in April and May and processed through withering, oxidation, fixation, rolling, drying and refinement according to traditional Wuyi oolong techniques.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTags:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e📍\u003c\/span\u003e Wuyi Mountains · Fujian\u003cbr\u003e\u003cspan\u003e⛰️\u003c\/span\u003e Around 600 m\u003cbr\u003e\u003cspan\u003e🌿\u003c\/span\u003e Huang Meigui · Rou Gui\u003cbr\u003e\u003cspan\u003e🤲\u003c\/span\u003e Handpicked\u003cbr\u003e\u003cspan\u003e🔥\u003c\/span\u003e Roasted\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eFACTSHEET\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eTYPE\u003c\/b\u003e\u003cbr\u003eWuyi oolong · blended · semi-oxidized · roasted\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGOOD FOR\u003c\/b\u003e\u003cbr\u003eAfternoon · After meals · Long Gongfu sessions\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHARVEST\u003c\/b\u003e\u003cbr\u003eApril–May\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCULTIVARS\u003c\/b\u003e\u003cbr\u003eHuang Meigui · Rou Gui\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e\u003cbr\u003eWuyi Mountains · Fujian · China · around 600 m\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINTENSITY\u003c\/b\u003e\u003cbr\u003e4 of 5 · rich and aromatic\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBREWING\u003c\/b\u003e\u003cbr\u003e7 g \/ 150 ml · 95°C · 5–10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTEEPS\u003c\/b\u003e\u003cbr\u003e8+\u003c\/p\u003e","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"60 gram","offer_id":50215900512594,"sku":"94249","price":35.0,"currency_code":"EUR","in_stock":true},{"title":"7 gram","offer_id":50215900545362,"sku":"94250","price":3.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_5524.png?v=1789969531"},{"product_id":"golden-eyebrow-black-tea","title":"Black Tea Golden Eyebrow (Jin Jun Mei), Chinese tea from Fujian Province (Red Tea)","description":"\u003ch1\u003e\u003cb\u003eGOLDEN EYEBROW BLACK TEA\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eBLACK TEA · CHINA\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eGolden Eyebrow Black Tea is crafted from single buds of Meizhan and Cai Cha tea bushes, grown in sustainable agriculture certified tea gardens located in the southern foothills of the Wuyi Mountains, Fujian Province. At an altitude of 450 meters, these gardens benefit from a favorable environment that enhances the tea’s quality and flavor.\u003cbr\u003e\u003cbr\u003eThe tea is hand-picked during the spring season, selecting only tender buds. The production follows traditional black tea methods, including withering, oxidation, rolling, fermentation, drying, and refining. This process results in tightly rolled leaves with golden tips, which are a hallmark of Jin Jun Mei.\u003cbr\u003e\u003cbr\u003eWhen brewed, this tea yields a bright red infusion with a sweet, mellow, and full-bodied flavor. Its smooth texture and caramel-like sweetness make it a highly sought-after choice for black tea enthusiasts. The enzymatic oxidation during production reduces polyphenols by over 90%, creating its characteristic red liquor, sweet aroma, and complex taste.\u003cbr\u003e\u003cbr\u003eFor brewing, use a white porcelain gaiwan and boiling water (100°C). Infuse the tea for 10–15 seconds for the first brew, gradually increasing the steeping time for subsequent brews. The tea is durable and can be steeped up to 10 times, with its flavor and aroma evolving over multiple infusions.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"40 gram","offer_id":50215901135186,"sku":"94253","price":33.0,"currency_code":"EUR","in_stock":true},{"title":"7 gram","offer_id":50215901167954,"sku":"94254","price":7.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_5542.png?v=1789974544"},{"product_id":"purple-nannuo-100-gr","title":"Black Tea Purple Nannuo, Chinese tea from Nannuo Mountain, Yunnan Province (Red Tea), 100g","description":"\u003cp\u003eThis tea brick blends Nan Nuo Mountain black tea with purple black tea, showcasing the best of Menghai, Yunnan Province.\u003cbr\u003e\u003cbr\u003eNan Nuo Mountain black tea offers honeyed sweetness and fruity depth, while purple zijuan cultivar black tea adds richness and a floral finish. Together, they create a vibrant, full-bodied infusion with evolving flavors.\u003cbr\u003e\u003cbr\u003eSteep 8 grams of tea in a gaiwan or teapot at 95–98°C, rinsing briefly and extending steeping times for later brews.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"Default Title","offer_id":50215907623250,"sku":"94260","price":19.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DB9A3601.jpg?v=1739185383"},{"product_id":"classic-chai-tea-with-georgian-assam-black-teas-50g","title":"Classic Chai Tea with Georgian \u0026 Assam Black Tea 50g","description":"\u003cp\u003e A delightful blend of Assam black tea and Georgian black tea, combined with aromatic spices like cinnamon, pepper, ginger, cloves, cardamom, and pink peppercorns. This chai offers a comforting, flavorful experience with rich, spicy aromas. The brewed tea has a warm copper color and a classic, cozy taste.\u003c\/p\u003e\n\u003cp\u003eFor a true masala chai experience, enjoy it with milk and sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eGeorgian black tea*, Assam  black tea*, cinnamon*, pepper*, ginger*, cloves*, cardamom*, pink peppercorns*.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePreparation Methods\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHot Tea:\u003c\/strong\u003e\u003cbr\u003eInfuse 2g of tea leaves per 100ml of filtered water at 80°C for 3 to 5 minutes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHomemade Chai Latte\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4 data-end=\"445\" data-start=\"421\"\u003e\u003cstrong data-end=\"443\" data-start=\"426\"\u003eInstructions:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col data-end=\"903\" data-start=\"446\"\u003e\n\u003cli data-end=\"611\" data-start=\"446\"\u003e\n\u003cstrong data-end=\"475\" data-start=\"449\"\u003eBoil the tea mix:\u003c\/strong\u003e In a saucepan, bring 120 ml water to a simmer and 2 tsp or 10g Classic Chai Tea with Georgian \u0026amp; Assam Black Tea. Simmer for \u003cstrong data-end=\"608\" data-start=\"593\"\u003e3-5 minutes\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"730\" data-start=\"612\"\u003e\n\u003cstrong data-end=\"640\" data-start=\"615\"\u003eAdd Milk \u0026amp; Sweetener:\u003c\/strong\u003e Pour in 25ml milk (cow or plant based) and honey, then heat gently without boiling. Stir in vanilla if using.\u003c\/li\u003e\n\u003cli data-end=\"832\" data-start=\"731\"\u003e\n\u003cstrong data-end=\"753\" data-start=\"734\"\u003eStrain \u0026amp; Froth:\u003c\/strong\u003e Remove from heat, strain into a cup, and froth with a whisk or milk frother.\u003c\/li\u003e\n\u003cli data-end=\"903\" data-start=\"833\"\u003e\n\u003cstrong data-end=\"846\" data-start=\"836\"\u003eServe:\u003c\/strong\u003e Pour into a mug and sprinkle with a pinch of cinnamon.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"951\" data-start=\"905\"\u003eEnjoy your warm and aromatic \u003cstrong data-end=\"949\" data-start=\"934\"\u003echai latte!\u003c\/strong\u003e ☕\u003c\/p\u003e","brand":"Tea Culture Club \u0026 Tea House Moychay.nl ","offers":[{"title":"Default Title","offer_id":50226146967890,"sku":"94311","price":8.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC01457.jpg?v=1740531993"},{"product_id":"pistachio-cookie","title":"Pistachio cookie","description":"","brand":"Tea Culture Club \u0026 Tea House Moychay.nl ","offers":[{"title":"Default Title","offer_id":50362025607506,"sku":null,"price":5.0,"currency_code":"EUR","in_stock":false}]},{"product_id":"phoenix-herbal","title":"Phoenix Restorative Herbal Blend 50g","description":"\u003cp data-start=\"32\" data-end=\"249\"\u003eA carefully selected blend of \u003cstrong data-start=\"62\" data-end=\"170\"\u003esage, fireweed (Ivan-tea), thyme, oregano, hyssop, ironweed, mullein, mint, linden, pine, and astragalus\u003c\/strong\u003e, creating a rich, aromatic infusion with calming and restorative properties.\u003c\/p\u003e\n\u003ch4 data-start=\"251\" data-end=\"277\"\u003e\u003cstrong data-start=\"256\" data-end=\"275\"\u003eSuggested Uses:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"278\" data-end=\"680\"\u003e\n\u003cli data-start=\"278\" data-end=\"391\"\u003e\n\u003cstrong data-start=\"280\" data-end=\"301\"\u003eSupports immunity\u003c\/strong\u003e – Fireweed, pine, astragalus, and ironweed are known for their immune-boosting effects.\u003c\/li\u003e\n\u003cli data-start=\"392\" data-end=\"497\"\u003e\n\u003cstrong data-start=\"394\" data-end=\"416\"\u003eRespiratory health\u003c\/strong\u003e – Mullein, thyme, and linden help soothe the throat and support lung function.\u003c\/li\u003e\n\u003cli data-start=\"498\" data-end=\"578\"\u003e\n\u003cstrong data-start=\"500\" data-end=\"521\"\u003eDigestive balance\u003c\/strong\u003e – Oregano and mint aid digestion and relieve bloating.\u003c\/li\u003e\n\u003cli data-start=\"579\" data-end=\"680\"\u003e\n\u003cstrong data-start=\"581\" data-end=\"611\"\u003eRelaxation \u0026amp; stress relief\u003c\/strong\u003e – Sage, linden, and hyssop promote a sense of calm and well-being.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"682\" data-end=\"714\"\u003e\u003cstrong data-start=\"687\" data-end=\"712\"\u003eBrewing Instructions:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col data-start=\"715\" data-end=\"979\"\u003e\n\u003cli data-start=\"715\" data-end=\"806\"\u003eUse \u003cstrong data-start=\"722\" data-end=\"739\"\u003e1-2 teaspoons\u003c\/strong\u003e of the herbal blend per \u003cstrong data-start=\"764\" data-end=\"774\"\u003e250-500 ml\u003c\/strong\u003e of hot water (about 90-95°C).\u003c\/li\u003e\n\u003cli data-start=\"807\" data-end=\"875\"\u003eLet it steep for 5\u003cstrong data-start=\"827\" data-end=\"843\"\u003e-7 minutes\u003c\/strong\u003e to extract the full benefits.\u003c\/li\u003e\n\u003cli data-start=\"876\" data-end=\"979\"\u003eStrain and enjoy warm. Can be sweetened with \u003cstrong data-start=\"924\" data-end=\"933\"\u003ehoney\u003c\/strong\u003e or combined with \u003cstrong data-start=\"951\" data-end=\"960\"\u003elemon\u003c\/strong\u003e for added taste.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-start=\"682\" data-end=\"720\"\u003e\u003cstrong data-start=\"687\" data-end=\"718\"\u003ePossible Contraindications:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"721\" data-end=\"1072\"\u003e\n\u003cli data-start=\"721\" data-end=\"817\"\u003eNot recommended for \u003cstrong data-start=\"743\" data-end=\"778\"\u003epregnant or breastfeeding women\u003c\/strong\u003e due to the strong herbal components.\u003c\/li\u003e\n\u003cli data-start=\"818\" data-end=\"947\"\u003eIndividuals with \u003cstrong data-start=\"837\" data-end=\"862\"\u003eautoimmune conditions\u003c\/strong\u003e should consult a doctor before use, as some herbs may stimulate the immune system.\u003c\/li\u003e\n\u003cli data-start=\"948\" data-end=\"1072\"\u003ePeople with \u003cstrong data-start=\"962\" data-end=\"984\"\u003elow blood pressure\u003c\/strong\u003e should use with caution, as linden and astragalus may have a mild hypotensive effect.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1074\" data-end=\"1169\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eA perfect herbal blend for mindful tea rituals, offering warmth, balance, and natural wellness.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tea Culture Club \u0026 Tea House Moychay.nl ","offers":[{"title":"Default Title","offer_id":50412073615698,"sku":"94320","price":11.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC01517.jpg?v=1741631721"},{"product_id":"jiangxi-chun-ya-qingming-green-tea-april-2025-harvest-25g","title":"Jiangxi Chun Ya Qingming Green Tea (April 2025 Harvest) 25g","description":"\u003cp data-start=\"291\" data-end=\"410\" class=\"\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eHarvested just before Qingming in April 2025, this top-grade green tea from Jiangxi Province captures the essence of early spring.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eMade from tender buds and young leaves, it offers a fresh, vibrant character that invigorates the senses.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"417\" data-end=\"436\" class=\"\"\u003e\u003cstrong data-start=\"421\" data-end=\"436\"\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"54\" data-end=\"229\" class=\"\"\u003e\u003cstrong data-start=\"54\" data-end=\"83\"\u003eLeaf Appearance and Aroma\u003c\/strong\u003e\u003cbr data-start=\"83\" data-end=\"86\"\u003eSlender, slightly curved leaves with a vibrant green color and soft sheen. The dry aroma is gentle, evoking fresh grass and light floral notes.\u003c\/p\u003e\n\u003cp data-start=\"231\" data-end=\"417\" class=\"\"\u003e\u003cstrong data-start=\"231\" data-end=\"249\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-start=\"249\" data-end=\"252\"\u003eBrews into a clear, pale green liquor with a mellow, refreshing taste. Notes of sweet grass and soft florals lead to a smooth, clean finish with lingering freshness.\u003c\/p\u003e\n\u003ch3 data-start=\"816\" data-end=\"835\" class=\"\"\u003e\u003cstrong data-start=\"820\" data-end=\"835\"\u003eTea Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"837\" data-end=\"1169\"\u003e\n\u003cli data-start=\"837\" data-end=\"892\" class=\"\"\u003e\n\u003cp data-start=\"839\" data-end=\"892\" class=\"\"\u003e\u003cstrong data-start=\"839\" data-end=\"850\"\u003eOrigin:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eJiangxi Province, China\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"893\" data-end=\"949\" class=\"\"\u003e\n\u003cp data-start=\"895\" data-end=\"949\" class=\"\"\u003e\u003cstrong data-start=\"895\" data-end=\"907\"\u003eHarvest:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eApril 2025 (Pre-Qingming)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"950\" data-end=\"1007\" class=\"\"\u003e\n\u003cp data-start=\"952\" data-end=\"1007\" class=\"\"\u003e\u003cstrong data-start=\"952\" data-end=\"965\"\u003eCultivar:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eLocal small-leaf variety\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1008\" data-end=\"1061\" class=\"\"\u003e\n\u003cp data-start=\"1010\" data-end=\"1061\" class=\"\"\u003e\u003cstrong data-start=\"1010\" data-end=\"1019\"\u003eType:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eGreen Tea\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1062\" data-end=\"1169\" class=\"\"\u003e\n\u003cp data-start=\"1064\" data-end=\"1169\" class=\"\"\u003e\u003cstrong data-start=\"1064\" data-end=\"1083\"\u003eCaffeine Level:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eLow to medium\u003c\/span\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1176\" data-end=\"1204\" class=\"\"\u003e\u003cstrong data-start=\"1180\" data-end=\"1204\"\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1206\" data-end=\"1228\" class=\"\"\u003e\u003cstrong data-start=\"1206\" data-end=\"1226\"\u003eWestern Brewing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1229\" data-end=\"1461\"\u003e\n\u003cli data-start=\"1229\" data-end=\"1295\" class=\"\"\u003e\n\u003cp data-start=\"1231\" data-end=\"1295\" class=\"\"\u003e\u003cstrong data-start=\"1231\" data-end=\"1253\"\u003eWater Temperature:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e75–80°C\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1296\" data-end=\"1357\" class=\"\"\u003e\n\u003cp data-start=\"1298\" data-end=\"1357\" class=\"\"\u003e\u003cstrong data-start=\"1298\" data-end=\"1315\"\u003eTea Quantity:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e3 grams per 240 ml of water\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1358\" data-end=\"1461\" class=\"\"\u003e\n\u003cp data-start=\"1360\" data-end=\"1461\" class=\"\"\u003e\u003cstrong data-start=\"1360\" data-end=\"1375\"\u003eSteep Time:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e2–3 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1463\" data-end=\"1484\" class=\"\"\u003e\u003cstrong data-start=\"1463\" data-end=\"1482\"\u003eGongfu Brewing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1485\" data-end=\"1791\"\u003e\n\u003cli data-start=\"1485\" data-end=\"1551\" class=\"\"\u003e\n\u003cp data-start=\"1487\" data-end=\"1551\" class=\"\"\u003e\u003cstrong data-start=\"1487\" data-end=\"1509\"\u003eWater Temperature:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e80–85°C\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1552\" data-end=\"1613\" class=\"\"\u003e\n\u003cp data-start=\"1554\" data-end=\"1613\" class=\"\"\u003e\u003cstrong data-start=\"1554\" data-end=\"1571\"\u003eTea Quantity:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e5–6 grams per 100 ml of water\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1614\" data-end=\"1677\" class=\"\"\u003e\n\u003cp data-start=\"1616\" data-end=\"1677\" class=\"\"\u003e\u003cstrong data-start=\"1616\" data-end=\"1635\"\u003eFirst Infusion:\u003c\/strong\u003e 2\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e0 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1678\" data-end=\"1791\" class=\"\"\u003e\n\u003cp data-start=\"1680\" data-end=\"1791\" class=\"\"\u003e\u003cstrong data-start=\"1680\" data-end=\"1705\"\u003eSubsequent Infusions:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eIncrease steeping time by 10–15 seconds for each subsequent infusion\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1793\" data-end=\"1886\" class=\"\"\u003e\u003cem data-start=\"1793\" data-end=\"1800\"\u003eNote:\u003c\/em\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThis tea is delicate and can be steeped multiple times. Adjust steeping time and temperature to suit personal taste preferences.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"1893\" data-end=\"1924\" class=\"\"\u003e\u003cstrong data-start=\"1897\" data-end=\"1924\"\u003eStorage Recommendations\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1926\" data-end=\"2011\" class=\"\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eTo preserve the freshness and delicate flavors of Jiangxi Chun Ya Qingming Green Tea, store it in an airtight container, away from light, moisture, and strong odors. A cool, dry place is ideal.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"2018\" data-end=\"2072\" class=\"\"\u003e\u003cstrong data-start=\"2022\" data-end=\"2072\"\u003eWhy Choose Jiangxi Chun Ya Qingming Green Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2074\" data-end=\"2159\" class=\"\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThis tea embodies the purity and vitality of early spring. Its gentle flavor and refreshing aroma make it an ideal choice for those seeking a serene and rejuvenating tea experience.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea Culture Club Moychay.nl ","offers":[{"title":"Default Title","offer_id":50622516658514,"sku":"","price":25.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/photo_2025-04-19_18-46-46.jpg?v=1745085767"},{"product_id":"green-snow-buds-white-tea-lu-xueya-50g","title":"Green Snow Buds White Tea (Lü Xueya), 50g","description":"\u003ch1\u003e\u003cb\u003e LU XUE YA · GREEN SNOW BUD\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eWHITE TEA · CHINA\u003c\/b\u003e\u003c\/em\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste tags:\u003c\/strong\u003e\u003cbr\u003eSweet · Fresh · Vegetal\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to brew\u003c\/b\u003e\u003cbr\u003eGaiwan · 7 g \/ 150 ml · 90–95°C · 5–10 sec · multiple steeps\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin\u003c\/b\u003e\u003cbr\u003eChina · Fujian · Nanping\u003cbr\u003e500–600 m · spring harvest · March–April\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFactsheet\u003c\/b\u003e\u003cbr\u003eWhite tea · Fuding Dabai \u0026amp; Dahao · handpicked · naturally withered · slow-dried\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW THE TEA TASTES\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eLu Xue Ya\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eA fresh and elegant traditional white tea with a smooth texture and gentle sweetness. Young Lu Xue Ya shows fresh vegetal notes and a clean fragrance, while the soft sweetness remains through repeated infusions.\u003c\/p\u003e\n\u003cp\u003eThe liquor is clear pale golden-yellow.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMain taste notes:\u003c\/b\u003e\u003cbr\u003eSweet · Fresh · Vegetal\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIntensity:\u003c\/b\u003e\u003cbr\u003e2 of 5 · delicate and refreshing\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFor the taste diagram:\u003c\/b\u003e\u003cbr\u003eVegetal — 4\/5\u003cbr\u003eFloral — 2\/5\u003cbr\u003eSweet — 4\/5\u003cbr\u003eRoasty — 1\/5\u003cbr\u003eSpicy — 1\/5\u003cbr\u003eFruity — 2\/5\u003cbr\u003eWood \/ earthy — 1\/5\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW TO BREW IT\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eGongfu, in a gaiwan\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUse 7 g per 150 ml of water at 90–95°C. Start with a short 5–10 second infusion and increase the time gradually.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAMOUNT OF TEA\u003c\/b\u003e\u003cbr\u003e7 g per 150 ml\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTEMPERATURE\u003c\/b\u003e\u003cbr\u003e90–95°C\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFIRST STEEP\u003c\/b\u003e\u003cbr\u003e5–10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWestern style\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUse 3–4 g per 300 ml at around 90°C. Steep for 2–3 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eWHERE IT COMES FROM\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eNanping, Fujian, China\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eLu Xue Ya is a historic Fujian white tea associated with the early development of the region’s white-tea tradition.\u003c\/p\u003e\n\u003cp\u003eThis version is produced from Fuding Dabai and Dahao cultivars grown at approximately 500–600 meters near the southern slopes of the Wuyi Mountains. Spring leaves are handpicked using one bud with one or two leaves.\u003c\/p\u003e\n\u003cp\u003eThe tea is naturally withered and slowly dried without rolling, preserving its down-covered buds, gentle sweetness and fresh character.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTags:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e📍\u003c\/span\u003e Nanping · Fujian · China\u003cbr\u003e\u003cspan\u003e⛰️\u003c\/span\u003e 500–600 m\u003cbr\u003e\u003cspan\u003e🌱\u003c\/span\u003e Spring harvest\u003cbr\u003e\u003cspan\u003e🍃\u003c\/span\u003e Fuding Dabai \u0026amp; Dahao\u003cbr\u003e\u003cspan\u003e🤲\u003c\/span\u003e Handpicked\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eFACTSHEET\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eTYPE\u003c\/b\u003e\u003cbr\u003eWhite tea · naturally withered · slow-dried\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGOOD FOR\u003c\/b\u003e\u003cbr\u003eMorning · Afternoon · Gentle tea sessions\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHARVEST\u003c\/b\u003e\u003cbr\u003eMarch–April\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCULTIVARS\u003c\/b\u003e\u003cbr\u003eFuding Dabai · Dahao\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e\u003cbr\u003eNanping · Fujian · China · 500–600 m\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINTENSITY\u003c\/b\u003e\u003cbr\u003e2 of 5 · delicate and refreshing\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBREWING\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e7 g \/ 150 ml · 90–95°C · 5–10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTEEPS\u003c\/b\u003e\u003cbr\u003eMultiple infusions\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePACKED\u003c\/b\u003e\u003cbr\u003eMay 2025\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eBenefits \/ Why drink it\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eWhite tea naturally contains polyphenols, amino acids and caffeine. Lu Xue Ya is a good choice for drinkers looking for a clean, delicate tea with gentle sweetness rather than heavy roast or oxidation.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGood for:\u003c\/b\u003e mornings, afternoons and slow everyday drinking.\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"50g","offer_id":51071683232082,"sku":"94705","price":28.3,"currency_code":"EUR","in_stock":true},{"title":"7 g sample","offer_id":51071683264850,"sku":"94679","price":4.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_5515.png?v=1789967901"},{"product_id":"fujian-lao-gaba-wulong-cha-2018-fujian-aged-gaba-oolong-tea-2018","title":"Fujian Lao Gaba Wulong Cha (2018) – Fujian Aged GABA Oolong Tea (2018)","description":"\u003ch1\u003e\u003cb\u003eFUJIAN AGED GABA OOLONG\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eOOLONG · CHINA\u003c\/b\u003e\u003c\/em\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste tags:\u003c\/strong\u003e\u003cbr\u003eRipe Fruit · Honey · Malt\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to brew\u003c\/b\u003e\u003cbr\u003eGaiwan · 7 g \/ 150 ml · 95°C · 10 sec · multiple steeps\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin\u003c\/b\u003e\u003cbr\u003eChina · Fujian \u003cbr\u003eAround 1,100 m · naturally aged\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFactsheet\u003c\/b\u003e\u003cbr\u003eGABA oolong · anaerobically fermented · aged · tightly rolled\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW THE TEA TASTES\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eA rich aged GABA oolong with a thick, silky body and mature aromatic character. Ripe fruit, honey and malt form the core of the profile, while natural aging adds deeper and softer nuances.\u003c\/p\u003e\n\u003cp\u003eThe liquor is ruby-red with a persistent sweet finish.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMain taste notes:\u003c\/b\u003e\u003cbr\u003eRipe Fruit · Honey · Malt\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIntensity:\u003c\/b\u003e\u003cbr\u003e4 of 5 · rich and mellow\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFor the taste diagram:\u003c\/b\u003e\u003cbr\u003eVegetal — 1\/5\u003cbr\u003eFloral — 1\/5\u003cbr\u003eSweet — 5\/5\u003cbr\u003eRoasty — 3\/5\u003cbr\u003eSpicy — 2\/5\u003cbr\u003eFruity — 5\/5\u003cbr\u003eWood \/ earthy — 3\/5\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW TO BREW IT\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eUse 7 g per 150 ml at 95°C. Begin with 10 seconds and increase the brewing time by approximately 5–10 seconds for subsequent infusions.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAMOUNT OF TEA\u003c\/b\u003e\u003cbr\u003e7 g per 150 ml\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTEMPERATURE\u003c\/b\u003e\u003cbr\u003e95°C\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFIRST STEEP\u003c\/b\u003e\u003cbr\u003e10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCold brew\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUse 3 g per 300 ml of mineral water and steep for 6–8 hours.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eWHERE IT COMES FROM\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eSanming, Fujian, China\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eProduced from Jin Xuan at approximately 1,100 meters, this tea combines GABA processing with natural aging.\u003c\/p\u003e\n\u003cp\u003eAfter initial withering, the leaves undergo anaerobic fermentation in an oxygen-reduced environment, followed by fixation, rolling and drying. Aging gradually develops a deeper and more mature aromatic profile.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTags:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e📍\u003c\/span\u003e Sanming · Fujian\u003cbr\u003e\u003cspan\u003e⛰️\u003c\/span\u003e Around 1,100 m\u003cbr\u003e\u003cspan\u003e🌿\u003c\/span\u003e Jin Xuan\u003cbr\u003e\u003cspan\u003e🫧\u003c\/span\u003e Anaerobic fermentation\u003cbr\u003e\u003cspan\u003e⌛\u003c\/span\u003e Naturally aged\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eFACTSHEET\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eTYPE\u003c\/b\u003e\u003cbr\u003eAged GABA oolong · anaerobically fermented\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGOOD FOR\u003c\/b\u003e\u003cbr\u003eAfternoon · Evening tea sessions · Slow brewing\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCULTIVAR\u003c\/b\u003e\u003cbr\u003eJin Xuan\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e\u003cbr\u003eSanming · Fujian · China · around 1,100 m\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINTENSITY\u003c\/b\u003e\u003cbr\u003e4 of 5 · rich and mellow\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBREWING\u003c\/b\u003e\u003cbr\u003e7 g \/ 150 ml · 95°C · 10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTEEPS\u003c\/b\u003e\u003cbr\u003eMultiple infusions\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eBenefits \/ Why drink it\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eTo maximize GABA content, fresh tea leaves are processed through an oxygen-deprived environment after initial withering. This triggers enzymatic activity that converts glutamic acid into GABA via the glutamate decarboxylase (GAD) pathway. This method was originally developed in Japan and has since been refined for oolong-style teas in China.\u003cbr\u003e\u003cbr\u003eHarvested in spring by hand (one bud with three leaves), the leaves undergo sun withering, indoor resting, shaking, anaerobic fermentation, pan-firing, rolling, and final drying. The result is a tightly rolled leaf with a glossy appearance. When steeped, the tea yields a ruby-red liquor with a thick, silky body and notes of ripe fruit, malt, and honey. Natural aging gives this tea addition value, due to development of even more complex and special flavor characteristics.\u003cbr\u003e\u003cbr\u003eGABA is known for its ability to cross the blood-brain barrier in limited amounts and is thought to modulate neurotransmission. Clinical studies suggest that GABA may help regulate blood pressure, reduce stress, improve sleep quality, and support liver detoxification after alcohol consumption. Though not a substitute for medical treatment, GABA tea is valued for its calming and restorative effects.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA good choice for drinkers looking for a dense, fruity and mellow oolong with the additional complexity created by aging.\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"50 gr","offer_id":50928731324754,"sku":"94624","price":31.5,"currency_code":"EUR","in_stock":true},{"title":"7 gr","offer_id":50928731357522,"sku":"94625","price":3.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_5538.png?v=1789973645"},{"product_id":"osmanthus-beauty-oolong-tea-guihua-meiren-wulong-cha","title":"Osmanthus Beauty Oolong Tea (Guihua Meiren Wulong Cha)","description":"\u003cp\u003eOsmanthus Scented Beauty Tea is a floral oolong made from Meiren (Beauty) tea and dan gui (sweet osmanthus) blossoms. The base tea is grown at 1100 meters in Sanming City, Fujian Province. First developed in cooperation with Taiwan in 1998, Beauty tea is harvested around the Dragon Boat Festival after being naturally bitten by small green cicadas, which enhance the tea’s fruity, honeyed flavor through a release of terpenoid compounds.\u003cbr\u003e\u003cbr\u003eThe osmanthus flowers are sourced from Pucheng, Fujian, known as the “Hometown of Osmanthus.” Scenting takes place in two stages, each lasting 8–12 hours, followed by baking and sorting. This pairing brings together the sweetness and depth of Beauty tea with the elegant, lasting fragrance of golden osmanthus blossoms.\u003cbr\u003e\u003cbr\u003eThe finished tea consists of curled, downy leaves with visible white buds and a distinctive five-color appearance: red, yellow, white, green, and brown. When brewed, it yields a golden, amber-colored liquor with a smooth, dense mouthfeel. The taste is clean, layered with honey, fruit, and floral notes, and leaves a persistent sweet aftertaste.\u003cbr\u003e\u003cbr\u003eFor hot brewing, use 6 grams of tea with water at 95°C in a gaiwan or teapot. Steep for 10 seconds in the first infusion, 15 seconds for the second, and increase gradually. For cold brewing, steep 3 grams in 330ml of mineral water for 40 minutes.\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"80 gr","offer_id":50928731816274,"sku":"94631","price":33.5,"currency_code":"EUR","in_stock":false},{"title":"7 gr","offer_id":50928731849042,"sku":"94632","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC04024.jpg?v=1750425235"},{"product_id":"jasmine-oolong-tea-moli-hua-wulong-cha","title":"Jasmine Oolong Tea (Moli Hua Wulong Cha)","description":"\u003ch1\u003e\u003cb\u003eJASMINE OOLONG\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eSCENTED OOLONG · CHINA\u003c\/b\u003e\u003c\/em\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste tags:\u003c\/strong\u003e\u003cbr\u003eJasmine · Honey · Fruity\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to brew\u003c\/b\u003e\u003cbr\u003eGaiwan · 7 g \/ 150 ml · 95°C · 10 sec · multiple steeps\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin\u003c\/b\u003e\u003cbr\u003eChina · Fujian · Sanming\u003cbr\u003eAround 1,100 m · Jin Xuan · jasmine from Guangxi\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFactsheet\u003c\/b\u003e\u003cbr\u003eScented oolong · Jin Xuan · 60–80% oxidation · twice jasmine-scented\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW THE TEA TASTES\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eA fragrant oolong combining fresh jasmine with the naturally sweet character of Jin Xuan. Honey and ripe-fruit notes form the base, while jasmine adds a bright, persistent floral layer.\u003c\/p\u003e\n\u003cp\u003eThe liquor is clear golden with a silky mouthfeel.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMain taste notes:\u003c\/b\u003e\u003cbr\u003eJasmine · Honey · Fruity\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIntensity:\u003c\/b\u003e\u003cbr\u003e4 of 5 · intensely floral\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTaste diagram:\u003c\/b\u003e\u003cbr\u003eVegetal — 1\/5\u003cbr\u003eFloral — 5\/5\u003cbr\u003eSweet — 4\/5\u003cbr\u003eRoasty — 1\/5\u003cbr\u003eSpicy — 1\/5\u003cbr\u003eFruity — 4\/5\u003cbr\u003eWood \/ earthy — 1\/5\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW TO BREW IT\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eGongfu\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUse 7 g per 150 ml at 95°C. Steep for 10 seconds first, around 15 seconds for the second infusion, then gradually increase.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAMOUNT OF TEA\u003c\/b\u003e\u003cbr\u003e7 g per 150 ml\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTEMPERATURE\u003c\/b\u003e\u003cbr\u003e95°C\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFIRST STEEP\u003c\/b\u003e\u003cbr\u003e10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCold brew\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUse 3 g per 300 ml of mineral water. Steep for around 40 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eWHERE IT COMES FROM\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eSanming, Fujian, China\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe Jin Xuan base grows at approximately 1,100 meters in Sanming. After oolong processing and 60–80% oxidation, the tea is scented with fresh jasmine from Hengxian, Guangxi.\u003c\/p\u003e\n\u003cp\u003eTea and flowers are layered together through two scenting cycles lasting approximately 8–12 hours each, followed by baking and final sorting.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTags:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e📍\u003c\/span\u003e Sanming · Fujian\u003cbr\u003e\u003cspan\u003e⛰️\u003c\/span\u003e Around 1,100 m\u003cbr\u003e\u003cspan\u003e🌿\u003c\/span\u003e Jin Xuan\u003cbr\u003e\u003cspan\u003e🌼\u003c\/span\u003e Jasmine · Guangxi\u003cbr\u003e\u003cspan\u003e🌸\u003c\/span\u003e Two scenting cycles\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eFACTSHEET\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eTYPE\u003c\/b\u003e\u003cbr\u003eScented oolong · 60–80% oxidized\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGOOD FOR\u003c\/b\u003e\u003cbr\u003eMorning · Afternoon · Hot or cold brew\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCULTIVAR\u003c\/b\u003e\u003cbr\u003eJin Xuan\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e\u003cbr\u003eSanming · Fujian · China · around 1,100 m\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINTENSITY\u003c\/b\u003e\u003cbr\u003e4 of 5 · intensely floral\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBREWING\u003c\/b\u003e\u003cbr\u003e7 g \/ 150 ml · 95°C · 10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTEEPS\u003c\/b\u003e\u003cbr\u003eMultiple infusions\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePACKED\u003c\/b\u003e\u003cbr\u003eMay 2025\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"80 gr","offer_id":50928732242258,"sku":"94637","price":33.5,"currency_code":"EUR","in_stock":true},{"title":"7 gr","offer_id":50928732275026,"sku":"94638","price":3.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_5529.png?v=1789970669"},{"product_id":"tieguanyin-oolong-low-caffeine-di-kafei-tieguanyin-cha","title":"Tieguanyin Oolong Low-Caffeine (Di Kafei Tieguanyin Cha)","description":"\u003ch1\u003e\u003cb\u003eLOW-CAFFEINE TIE GUAN YIN\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eOOLONG · CHINA\u003c\/b\u003e\u003c\/em\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste tags:\u003c\/strong\u003e\u003cbr\u003eOrchid · Honey · Creamy\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to brew\u003c\/b\u003e\u003cbr\u003eGaiwan · 7 g \/ 150 ml · 95°C · 10 sec · 6–8 steeps\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin\u003c\/b\u003e\u003cbr\u003eChina · Fujian · Sanming\u003cbr\u003eAround 1,100 m · April–May harvest\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFactsheet\u003c\/b\u003e\u003cbr\u003eOolong · Tie Guan Yin · semi-oxidized · caffeine-reduced\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW THE TEA TASTES\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eA smooth and aromatic Tie Guan Yin with deep orchid and jasmine-like florals, gentle honey sweetness and a subtle creamy character. The liquor has a thick, rounded texture and a clean, lingering finish.\u003c\/p\u003e\n\u003cp\u003eThe liquor is bright gold to orange-gold.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMain taste notes:\u003c\/b\u003e\u003cbr\u003eOrchid · Honey · Creamy\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIntensity:\u003c\/b\u003e\u003cbr\u003e3 of 5 · floral and smooth\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFor the taste diagram:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eVegetal — 2\/5\u003cbr\u003eFloral — 5\/5\u003cbr\u003eSweet — 4\/5\u003cbr\u003eRoasty — 2\/5\u003cbr\u003eSpicy — 1\/5\u003cbr\u003eFruity — 2\/5\u003cbr\u003eWood \/ earthy — 1\/5\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHOW TO BREW IT\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUse 8 g of tea in a gaiwan or teapot with 95°C water. Begin with a 10-second infusion and increase by approximately 5 seconds with each subsequent steep.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAMOUNT OF TEA\u003c\/b\u003e\u003cbr\u003e7 g per 150 ml\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTEMPERATURE\u003c\/b\u003e\u003cbr\u003e90°C\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFIRST STEEP\u003c\/b\u003e\u003cbr\u003e10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWHERE IT COMES FROM\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSanming, Fujian, China\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThis Tie Guan Yin grows in Fujian highlands at approximately 1,100 meters. After traditional oolong processing, the tea undergoes three caffeine-reduction stages designed to lower its caffeine content while retaining its aromatic character.\u003c\/p\u003e\n\u003cp\u003eThe producer states that this process reduces caffeine by approximately 50%.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTags:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e📍\u003c\/span\u003e Sanming · Fujian\u003cbr\u003e\u003cspan\u003e⛰️\u003c\/span\u003e Around 1,100 m\u003cbr\u003e\u003cspan\u003e🌿\u003c\/span\u003e Tie Guan Yin cultivar\u003cbr\u003e\u003cspan\u003e🌱\u003c\/span\u003e April–May\u003cbr\u003e\u003cspan\u003e↓\u003c\/span\u003e Approx. 90% caffeine reduction\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFACTSHEET\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTYPE\u003c\/b\u003e\u003cbr\u003eOolong · semi-oxidized · caffeine-reduced\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGOOD FOR\u003c\/b\u003e\u003cbr\u003eAfternoon · Evening · Floral tea lovers\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHARVEST\u003c\/b\u003e\u003cbr\u003eApril–May\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCULTIVAR\u003c\/b\u003e\u003cbr\u003eTie Guan Yin\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e\u003cbr\u003eSanming · Fujian · China · around 1,100 m\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINTENSITY\u003c\/b\u003e\u003cbr\u003e3 of 5 · floral and smooth\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBREWING\u003c\/b\u003e\u003cbr\u003e7 g \/ 150 ml · 95°C · 10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTEEPS\u003c\/b\u003e\u003cbr\u003e6–8\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eBenefits \/ Why drink it\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eA useful option for people who enjoy the aromatic character of Tie Guan Yin but want a tea with reduced caffeine compared with the producer’s standard version.\u003c\/p\u003e\n\u003cp\u003eIt still contains caffeine, so it should not be described as caffeine-free.\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"60 gr","offer_id":50928732504402,"sku":"94642","price":13.9,"currency_code":"EUR","in_stock":true},{"title":"7 gr","offer_id":50928732471634,"sku":"94641","price":2.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_5519.png?v=1789968639"},{"product_id":"charcoal-baked-shuixian-aged-tea-tanbei-shuixian-lao-cha-2015","title":"Charcoal-Baked Shuixian Aged Tea (Tanbei Shuixian Lao Cha), 2015","description":"\u003ch1\u003e\u003cb\u003eCHARCOAL-BAKED SHUI XIAN\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eOOLONG · CHINA\u003c\/b\u003e\u003c\/em\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste tags:\u003c\/strong\u003e\u003cbr\u003eRoasted · Orchid · Woody\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to brew\u003c\/b\u003e\u003cbr\u003eGaiwan · 5–7 g \/ 150 ml · 95°C · 5–10 sec · multiple steeps\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin\u003c\/b\u003e\u003cbr\u003eChina · Fujian · Wuyishan \u0026amp; Jianyang\u003cbr\u003e300–600 m · April–May harvest\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFactsheet\u003c\/b\u003e\u003cbr\u003eShui Xian oolong · naturally aged · charcoal-baked · slow roasted\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW THE TEA TASTES\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eCharcoal-Baked Shui Xian\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eA deep and warming Shui Xian shaped by natural aging and slow charcoal baking. The first infusions reveal pronounced roasted and woody notes, gradually opening into orchid-like florals and gentle sweetness.\u003c\/p\u003e\n\u003cp\u003eThe texture is smooth and velvety, with a deep, persistent finish.\u003c\/p\u003e\n\u003cp\u003eThe liquor is rich amber.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMain taste notes:\u003c\/b\u003e\u003cbr\u003eRoasted · Orchid · Woody\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIntensity:\u003c\/b\u003e\u003cbr\u003e5 of 5 · deep and warming\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFor the taste diagram:\u003c\/b\u003e\u003cbr\u003eVegetal — 1\/5\u003cbr\u003eFloral — 3\/5\u003cbr\u003eSweet — 3\/5\u003cbr\u003eRoasty — 5\/5\u003cbr\u003eSpicy — 3\/5\u003cbr\u003eFruity — 2\/5\u003cbr\u003eWood \/ earthy — 5\/5\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW TO BREW IT\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eUse 5–7 g per 150 ml in a gaiwan or Yixing teapot. Brew with 95°C water. Keep the first infusions short at 5–10 seconds and gradually increase the brewing time.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAMOUNT OF TEA\u003c\/b\u003e\u003cbr\u003e5–7 g per 150 ml\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTEMPERATURE\u003c\/b\u003e\u003cbr\u003e95°C\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFIRST STEEP\u003c\/b\u003e\u003cbr\u003e5–10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWestern style\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUse 4 g per 300 ml at 95–100°C. Steep for 3–4 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eWHERE IT COMES FROM\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eWuyishan \u0026amp; Jianyang, Fujian, China\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThis Shui Xian comes from tea gardens at approximately 300–600 meters and is harvested between April and May.\u003c\/p\u003e\n\u003cp\u003eAfter traditional oolong processing, the leaves are slowly baked over natural lychee-wood charcoal. The baking lasts approximately 8–24 hours at controlled temperatures, developing a deep roasted character while preserving the underlying floral qualities of Shui Xian.\u003c\/p\u003e\n\u003cp\u003eNatural aging adds further depth and complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTags:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e📍\u003c\/span\u003e Wuyishan \u0026amp; Jianyang · Fujian\u003cbr\u003e\u003cspan\u003e⛰️\u003c\/span\u003e 300–600 m\u003cbr\u003e\u003cspan\u003e🌿\u003c\/span\u003e Shui Xian\u003cbr\u003e\u003cspan\u003e🔥\u003c\/span\u003e Lychee-wood charcoal baked\u003cbr\u003e\u003cspan\u003e⌛\u003c\/span\u003e Naturally aged\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eFACTSHEET\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eTYPE\u003c\/b\u003e\u003cbr\u003eShui Xian oolong · naturally aged · charcoal-baked\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGOOD FOR\u003c\/b\u003e\u003cbr\u003eAfternoon · Evening · Cold weather · Long Gongfu sessions\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHARVEST\u003c\/b\u003e\u003cbr\u003eApril–May\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCULTIVAR\u003c\/b\u003e\u003cbr\u003eShui Xian\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e\u003cbr\u003eWuyishan \u0026amp; Jianyang · Fujian · China · 300–600 m\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINTENSITY\u003c\/b\u003e\u003cbr\u003e5 of 5 · deep and warming\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBREWING\u003c\/b\u003e\u003cbr\u003e5–7 g \/ 150 ml · 95°C · 5–10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTEEPS\u003c\/b\u003e\u003cbr\u003eMultiple infusions\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePACKED\u003c\/b\u003e\u003cbr\u003eMay 2025\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"60 gr","offer_id":50928736895314,"sku":"94675","price":31.7,"currency_code":"EUR","in_stock":true},{"title":"7 gr","offer_id":50928736928082,"sku":"94676","price":3.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_5535.png?v=1789972294"},{"product_id":"aged-white-tea-from-fuding-2019-fuding-lao-baicha-vienna-tea-festival-2025-special-nbsp","title":"Aged white tea from Fuding (2019), Fuding Lao Baicha Vienna Tea Festival 2025 special","description":"\u003cp\u003eThis white tea was produced in Fuding area, Fujian province, in 2019.\u003cbr\u003eTraditional \"Gongmei cha\" technology, two or three leafs and one bud, three days withering in a shade. Stored in dry warehouse for aging. Exclusively made for Vienna Tea Festival 2025, limited batch (600 copies)\u003c\/p\u003e","brand":"Tea Culture Club Moychay.nl ","offers":[{"title":"Default Title","offer_id":51761746182482,"sku":"94998","price":19.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC06085.jpg?v=1760471346"},{"product_id":"zhuni-clay-small-shipiao-teapot","title":"Small Shipiao Teapot Nixing Tao Clay # 94523, 95 ml","description":"\u003cul\u003e\n\u003cli\u003eHeight: 5.5 cm\u003c\/li\u003e\n\u003cli\u003eWeight: 155 g\u003c\/li\u003e\n\u003cli\u003eVolume: 100 ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MOYCHAY","offers":[{"title":"Default Title","offer_id":51819978522962,"sku":"94523","price":120.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC06485.jpg?v=1762553056"},{"product_id":"red-clay-cup-with-silver-meteor-pattern","title":"Red Clay Cup with Silver Meteor Pattern # 94426, 60 ml","description":"\u003cul\u003e\n\u003cli\u003eHeight: 4 cm\u003c\/li\u003e\n\u003cli\u003eWeight: 70 g\u003c\/li\u003e\n\u003cli\u003eVolume: 60 ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MOYCHAY","offers":[{"title":"Default Title","offer_id":51819982913874,"sku":"94426","price":15.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC06594.jpg?v=1762553656"},{"product_id":"whispering-branch-oolong-qingxin-ruan-zhi-wulong","title":"Whispering Branch Oolong (Qingxin Ruan Zhi Wulong)","description":"Qingxin Ruan Zhi is a lightly oxidized oolong tea. The name Qingxin (清心) literally means “pure heart,” symbolizing clarity, serenity, and the refined spirit of tea. This cultivar originates from Taiwan and is one of the most representative varieties used in high-mountain oolong production. It is known for its tender, flexible branches (“ruanzhi” 软枝 means “soft branch”) and for producing teas with a distinctive floral aroma and elegant sweetness. The cultivar was introduced from Fujian to Taiwan during the late Qing dynasty and adapted perfectly to the island’s cool, misty mountain environments. Today, it was returned back to original homeland - Fujian province, and grown at approximately 1100 meters elevation in Minnan (Souther Fujian). This tea was harvested in summer and processed using traditional semi-oxidized oolong techniques. The leaves are lightly rolled and baked to preserve the delicate aromatics and soft structure characteristic of this variety.\u003cbr\u003e \u003cbr\u003e This oolong offers a refined floral aroma with hints of gardenia, sweet pea, and light stone fruit. The liquor is golden-amber, with a soft, round body and a lingering sweetness that evolves gently across multiple steeps. The taste is elegant and layered—creamy, clean, and slightly herbaceous—making it an ideal tea for slow, focused brewing.\n\n","brand":"MOYCHAY","offers":[{"title":"7 gram","offer_id":52650950852946,"sku":"95153","price":2.8,"currency_code":"EUR","in_stock":true},{"title":"60 gram","offer_id":52650950820178,"sku":"95152","price":19.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC08966.jpg?v=1770667330"},{"product_id":"green-vitality-oolong-tea-qing-xin-da-mao-wulong","title":"Green Vitality Oolong Tea (Qing Xin Da Mao Wulong)","description":"Qing Xin Da Mao is a traditional high-mountain oolong tea grown in the misty elevations of Fujian’s mountainous interior, particularly in Daqian and Dehua counties. The cultivar’s name combines “Qing Xin” (meaning “green heart”)—a reference to the leaf’s purity and vitality—with “Da Mao,” a Minnan dialect term meaning “broad and strong,” evoking the cultivar’s robust growth and thick, resilient leaves.\u003cbr\u003e \u003cbr\u003e Legend has it that over a century ago, a tea master deep in the mountains discovered a unique tea tree with exceptional vitality and aromatic potential. The tea produced from it had a bright golden liquor, rich floral-fruity aroma with subtle honey undertones, and a soft, smooth mouthfeel. Since then, this cultivar has come to symbolize the strength of the mountains and the perseverance of Fujian tea masters.\u003cbr\u003e \u003cbr\u003e The leaves are harvested by hand at elevations around 1100 meters, using the one bud, two leaves plucking standard. Processing follows the traditional oolong method: sun withering, bruising (yaoqing), cooling, kill-green (shaqing), rolling, primary drying, re-rolling, shaping, and final roasting. This slow and precise method preserves the cultivar’s deep fragrance and full body.\u003cbr\u003e \u003cbr\u003e Qing Xin Da Mao Oolong brews to a golden liquor with a lingering orchid-like aroma and a balanced, slightly creamy taste. It is a powerful yet elegant tea, expressing the soul of highland oolong through its clean structure and satisfying finish.\n\n","brand":"MOYCHAY","offers":[{"title":"7 gram","offer_id":52650957209938,"sku":"95155","price":2.9,"currency_code":"EUR","in_stock":true},{"title":"60 gram","offer_id":52650957177170,"sku":"95186","price":19.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC09065.jpg?v=1770732159"},{"product_id":"auspicious-han-tile-yixing-clay-woodfired-teapot-94868","title":"Auspicious Han Tile yixing clay woodfired teapot # 94868","description":"The exact form name \"祥瑞汉瓦\" (xiangrui han wa) is not widely documented in standard teapot typologies, so its identification is somewhat ambiguous. Literally it reads “auspicious\/propitious Han tile,” which suggests a teapot inspired by Han-dynasty roof or floor tiles and decorated or named with auspicious symbolism. In Chinese ceramic practice, potters have long borrowed shapes and motifs from architecture and antiquity: since the Song and Ming periods, artisanal teapots—especially Yixing and other regional wares—have adopted natural, architectural and archaic models both for novelty and symbolic meaning. The prefix 祥瑞 (auspicious omen) implies the piece was intended as a lucky or celebratory object, perhaps produced for gift-giving or to evoke ancient cultural resonance.\u003cbr\u003e\r\n\u003cbr\u003e\r\nShape note: A “Han tile” form would typically be low and elongated or gently curved, echoing the flat, ridged profile of a traditional tile, with restrained horizontal lines and a compact spout and handle that preserve balance for gongfu brewing. If you can supply a photo, I can give a more precise description of proportions, clay, and decorative treatment.\u003cbr\u003e\r\nWood-fired handmade Yixing teapot made from Duanni clay sourced from the original Huanglongshan mine. Xu Shun Wei.\u003cbr\u003e\r\n","brand":"MOYCHAY","offers":[{"title":"Default Title","offer_id":52830305550674,"sku":"94868","price":380.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC00200.jpg?v=1772265687"},{"product_id":"antique-ruyi-yixing-clay-woodfired-teapot-94869","title":"Antique Ruyi yixing clay woodfired teapot # 94869","description":"The name 仿古如意 literally means \"antique-style Ruyi\" — a teapot modeled on the ruyi (如意) motif and made in the spirit of older\/classical forms. Because no exact pattern or maker is identified here, the precise provenance is ambiguous; the form should therefore be understood as a modern or revival interpretation rather than a documented historical exemplar.\u003cbr\u003e\r\n\u003cbr\u003e\r\nBrief history and context: The ruyi motif — a curved, scepter-like shape whose name means \"as you wish\" — has been an auspicious symbol in Chinese art for many centuries, appearing on metalwork, textiles, furniture and ceramics from the Ming and Qing eras and earlier. Tea wares, especially Yixing (Zisha) teapots and scholarly-studio ceramics, frequently adopted auspicious shapes and archaic styles (仿古) to evoke classical taste and literati ideals. From the late imperial period through modern times craftsmen have made teapots that reference ritual objects, natural forms, or ruyi heads as a sign of good fortune and refined taste.\u003cbr\u003e\r\n\u003cbr\u003e\r\nNote on the shape: A 仿古如意 teapot typically echoes the sinuous, cloud- or fungus-like sweep of the ruyi in its spout, handle or lid finial; the body tends toward compact, balanced proportions and an emphasis on harmony and symbolic meaning rather than ornate decoration.\u003cbr\u003e\r\nWood-fired handmade Yixing teapot made from Duanni clay sourced from the original Huanglongshan mine. Xu Shun Wei.\u003cbr\u003e\r\n","brand":"MOYCHAY","offers":[{"title":"Default Title","offer_id":52830305583442,"sku":"94869","price":320.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC00211.jpg?v=1772265719"},{"product_id":"tai-chi-lessons-at-moychay-tea-house-september-edition","title":"Tai Chi Lessons at Moychay Tea House [ September Edition]","description":"\u003cp\u003e\u003cspan\u003eA steady weekly practice to build foundation, awareness, and internal strength. \u003cbr\u003e\u003cbr\u003eEach 1-hour session begins with preparing the body for practice: opening the joints, gently unblocking the channels, and activating the lower dantian — the body’s energetic center located in the lower abdomen. From there, we begin exploring silk reeling (Chan Si Gong) exercises and the first Lao Jia form, developing coordination, softness, structure, and internal connection. \u003cbr\u003e\u003cbr\u003eTai Chi is not about force. 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This is not a standard tasting — it is an intimate journey into the deepest layers of tea culture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThroughout the session, Sergey will share stories, knowledge, and behind-the-scenes insights from decades of direct work with tea farmers, mountain gardens, ancient trees, factories, and ceramic masters across China.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSergey is the author of The Geography of Chinese Tea. He has lived in China for over 10 years and spends up to half of every year traveling through remote tea mountains, personally sourcing rare teas and studying traditional production methods. 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