{"title":"Sheng Raw Pu-erh","description":"\u003cp style=\"text-align: left;\"\u003e\u003cspan class=\"s7\"\u003e\u003cspan class=\"bumpedFont15\"\u003eSheng (Raw) Puerhs \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s5\"\u003e\u003cspan class=\"bumpedFont15\"\u003egenerally have a toning invigorating effect. As the tea ages the taste becomes milder and rather more interesting. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan class=\"s5\"\u003e\u003cspan class=\"bumpedFont15\"\u003eWe do not recommend drinking Raw Puerh in the evening unless you desire to stay awake until morning. This especially applies to younger teas ageg under 15 years.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSheng puerh is a type of tea that is typically produced in Yunnan province, China. It is made from the leaves of the\u003cem\u003e Camellia sinensis\u003c\/em\u003e plant and undergoes a unique processing method that sets it apart from other types of tea.\u003c\/p\u003e\n\u003ch3\u003eProcessing steps of Sheng puerh\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePlucking:\u003c\/strong\u003e The first step in making sheng puerh is to pluck the tea leaves from the Camellia sinensis plant. The leaves are typically picked in the spring when they are young and tender.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWithering\u003c\/strong\u003e: The tea leaves are then spread out and left to wither for a few hours. This allows some of the moisture in the leaves to evaporate and makes them more pliable.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRolling:\u003c\/strong\u003e After withering, the tea leaves are rolled to break down their cell walls and release the enzymes that will cause oxidation. This step is often done by hand, but can also be done mechanically.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eOxidation:\u003c\/strong\u003e The rolled tea leaves are then left to oxidize in a warm and humid environment. During this time, the leaves will darken in color and develop their unique flavor profile.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDrying:\u003c\/strong\u003e Once the leaves have been oxidized to the desired level, they are dried to stop the oxidation process. This can be done by either pan-frying the leaves or using a machine.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"text-align: left;\"\u003e  \u003c\/p\u003e\n\u003ch3\u003eAgeing of Sheng pu-erhs\u003c\/h3\u003e\n\u003cp\u003eOne of the unique aspects of sheng Pu-erh is that it can improve in flavor and complexity with age. As it ages, the tea undergoes a natural fermentation process that changes the flavor and aroma of the tea. This aging process can take many years, and some sheng Pu-erh teas can be aged for decades.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eHealth benefits of Sheng raw pu erh\u003c\/h3\u003e\n\u003cp\u003eIn terms of health benefits, sheng Pu-erh is thought to have several potential benefits. For example, it may help support digestive health, reduce inflammation, and lower cholesterol levels.\u003c\/p\u003e\n\u003cp\u003eSome studies have also suggested that Pu-erh tea may have anti-cancer properties, although more research is needed in this area.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eBrewing steps for sheng puerh\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHeat water:\u003c\/strong\u003e Bring water to a boil and let it cool for a few minutes until it reaches a temperature of around 90-95C.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRinse the tea:\u003c\/strong\u003e Rinse the tea leaves with hot water to remove any dust or impurities.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSteep the tea:\u003c\/strong\u003e Place the tea leaves in a teapot or gaiwan and add hot water. Let the tea steep for around 5-7 seconds for the first time.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePour the tea:\u003c\/strong\u003e Pour the tea into a cup or pitcher and enjoy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRepeat:\u003c\/strong\u003e Sheng puerh can be steeped multiple times, so repeat the brewing process as desired. The flavor and aroma of the tea will change with each steeping.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eIt's worth noting that sheng Pu-erh is a type of tea that is often enjoyed by tea enthusiasts who appreciate its unique flavor profile and aging potential. However, it may not be as widely available as other types of tea, and it can be more expensive due to the aging process involved in its production.\u003c\/p\u003e\n\u003cp\u003eIf you're interested in trying sheng Pu-erh, you can buy online or come to our tea house in Amsterdam as we are specializing in Pu-erh tea.\u003c\/p\u003e","products":[{"product_id":"ye-sheng-da-ye-bing-n2-hand-pressed-2003","title":"Ye Sheng Da Ye Bing N2 (Hand pressed in 2003), aged sheng puer","description":"\u003ch3\u003eYe Sheng Da Ye Bing N2 (2003): A Multilayered Journey of Aging and Complexity\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003e2003 Ye Sheng Da Ye Bing N2\u003c\/strong\u003e is a great example of the transformative art of tea aging. Acquired in 2014-2015 and stored under dry conditions for nearly a decade, it now emerges as a refined and well-aged Sheng Pu-erh. Compared to the N1 version, this N2 boasts superior material and a deeper oxidation, showcasing the richness and complexity of aging.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eLeaf Appearance and Aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Leaves\u003c\/strong\u003e: Relatively small and likely from younger leaves, indicating refined material.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma\u003c\/strong\u003e: Strongly \u003cstrong\u003esmoky\u003c\/strong\u003e with hints of \u003cstrong\u003ewood, leather, mushrooms\u003c\/strong\u003e, and the earthy freshness of a \u003cstrong\u003eforest floor\u003c\/strong\u003e. The wet leaves between infusions enhance these aromas, evoking a sensory walk through nature.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusion\u003c\/strong\u003e: Strong and potent, with a bold \u003cem\u003e\u003cstrong\u003eCha Qi\u003c\/strong\u003e\u003c\/em\u003e that invigorates the senses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eA balance of \u003cstrong\u003epleasant fruity sweetness\u003c\/strong\u003e, high bitterness, and subtle acidity.\u003c\/li\u003e\n\u003cli\u003eA \u003cstrong\u003ethick, cloudy, and creamy\u003c\/strong\u003e consistency adds to its robust character.\u003c\/li\u003e\n\u003cli\u003eLayered aromas of \u003cstrong\u003esmoke, ash, incense, leather, wood\u003c\/strong\u003e, and \u003cstrong\u003ecamphor\u003c\/strong\u003e, complemented by notes of \u003cstrong\u003esmoked cheese\u003c\/strong\u003e and earthy mushrooms.\u003c\/li\u003e\n\u003cli\u003eA surprising fruity undertone of \u003cstrong\u003epapaya, pineapple\u003c\/strong\u003e, and \u003cstrong\u003emandarin\u003c\/strong\u003e, with mandarin shining through in the aftertaste for a refreshing, zesty finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHighlight\u003c\/strong\u003e: The interplay between the smoky and fruity aromas is the star, creating a sophisticated and unforgettable tasting experience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: China, Yunnan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYear\u003c\/strong\u003e: 2003\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e: Dry-stored since 2014-2015\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Wild growing trees\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eWestern Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 96°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5g per 200ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Process\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinse\u003c\/strong\u003e: Pour hot water over the leaves and discard the liquid after a few seconds. This awakens the leaves and enhances flavor extraction.\u003c\/li\u003e\n\u003cli\u003eFirst infusion: 1.5 minutes\u003c\/li\u003e\n\u003cli\u003eSecond infusion: 2 minutes\u003c\/li\u003e\n\u003cli\u003eThird infusion: 3 minutes\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eBrewing Tip\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe robust nature of this Sheng allows for extended brewing times, unlocking deeper layers of flavor with each infusion.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Ye Sheng Da Ye Bing N2?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis tea is a rare opportunity to experience the result of nearly two decades of aging. Its strong\u003cem\u003e Cha Qi\u003c\/em\u003e, multilayered flavor profile, and interplay of smoky and fruity aromas make it a remarkable choice for Sheng Pu-erh enthusiasts. Perfect for contemplative sipping or sharing with fellow tea connoisseurs.\u003c\/p\u003e","brand":"Moychay.nl","offers":[{"title":"25 g (sample)","offer_id":50061674021202,"sku":"20864","price":35.0,"currency_code":"EUR","in_stock":true},{"title":"340 g (whole cake)","offer_id":50061674053970,"sku":"208641","price":476.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/2022-11-17_002247511.png?v=1668874991"},{"product_id":"yiwu-ye-sheng-qiao-mu-sheng-cha-2005-350-g","title":"Yiwu Ye Sheng Qiao Mu Sheng Cha, 2005","description":"\u003cp data-mce-fragment=\"1\"\u003e\"Sheng from Yiwu\" is manufactured of large tea trees spring shoots in Yiwu Mountains (Eastern Xishuangbanna) harvest 2005. Taiwanese storage.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn appearance: 330 g teacake of medium density, broken effortlessly with fingers into large lengthwise twisted brown leaves and buds with thin stems. The aroma is restrained, nutty. The infusion is transparent, light chestnut colour.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe brewed tea has a mellow, multifaceted bouquet with notes of wood resins and wild herbs, forest mushrooms, dried fruits and camphor. The aroma is deep, complex, woody-balsamic. The taste is smooth and refined, sweetish, with delicate tartness and berry acidity, transforming into sappy finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBrewing suggestions. Brew tea with hot boiling water (95°C) in a gaiwan or a teapot for Row Puer made of porous clay. The proportion is 5 g per 100 ml. The first infusion should last for 8-10 seconds. After that do short brews (just for 1 second), increasing exposure time for each subsequent brewing, if necessary. You can repeat this method up to 12 times.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBest choice for rare Row Puer lovers – soft and refined, calming, meditative.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay.nl - Tea Culture Club","offers":[{"title":"25 g (sample)","offer_id":50067019596114,"sku":"15698","price":60.25,"currency_code":"EUR","in_stock":true},{"title":"350 g (whole cake)","offer_id":50067019628882,"sku":"156981","price":860.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/2V1A9090__D0_BA_D0_BE_D0_BF_D0_B8_D1_8F.jpg?v=1675373774"},{"product_id":"sheng-puerh-from-old-trees-chiang-rai-thailand-2013","title":"Sheng puerh from old trees, Chiang Rai, Thailand, 2013","description":"","brand":"Moychay.nl - Tea Culture Club","offers":[{"title":"Default Title","offer_id":40132927586462,"sku":"30983","price":190.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/moychay_7030.jpg?v=1624215919"},{"product_id":"ye-sheng-da-ye-bing-n1-hand-pressed-2003","title":"Ye Sheng Da Ye Bing N1 (hand pressed in 2003), 340 g","description":"\u003ch3\u003eYe Sheng Da Ye Bing N1 2003 – A Wild and Aged Sheng Experience\u003c\/h3\u003e\n\u003cp\u003eThis unique \u003cem\u003esheng\u003c\/em\u003e pu-erh tea was first acquired by us in 2014–2015 and stored under carefully controlled dry conditions for the past 8 years. Even after two decades since its harvest, this 2003 tea retains a greenish character in both color and flavor, offering an experience distinct from typical aged \u003cem\u003esheng\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch3\u003eCharacteristics of Ye Sheng Da Ye Bing N1 2003\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eLeaf Appearance and Aroma:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe leaves are rugged and untamed, with a mix of sizes, including large leaves, yellow \u003cem\u003ehuang pian\u003c\/em\u003e, and twigs. This wild and varied appearance speaks to the tea’s origin from untamed trees.\u003c\/p\u003e\n\u003cp\u003eThe dry leaves carry aged aromas of leather, wood, mushrooms, and incense. When infused, these aromas intensify, revealing a unique acidity uncommon in aged \u003cem\u003esheng\u003c\/em\u003e, alongside subtle sweetness.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe tea’s flavor mirrors its wild character. Typical aged \u003cem\u003esheng\u003c\/em\u003e notes of leather, wood, and mushrooms are present, but the tea also exhibits vegetal undertones of parsley and cabbage, along with hints of straw.\u003c\/p\u003e\n\u003cp\u003eThe brew is medium in strength with a thick, cloudy texture and a rough consistency. Sweetness dominates the taste, balanced by a noticeable acidity and minimal bitterness or astringency. This acidity sets it apart, creating an intriguing and unconventional flavor profile.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eTea Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e China, Yunnan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYear:\u003c\/strong\u003e 2003\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Dry storage since 2014–2015\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar:\u003c\/strong\u003e Wild growing trees\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eBrewing Instructions\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eWestern Brewing:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e 96°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea:\u003c\/strong\u003e 5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 200ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteep Times:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinse\u003c\/strong\u003e (see note below)\u003c\/li\u003e\n\u003cli\u003eFirst Infusion: 1.5 minutes\u003c\/li\u003e\n\u003cli\u003eSecond Infusion: 2 minutes\u003c\/li\u003e\n\u003cli\u003eThird Infusion: 3 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e 96°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea:\u003c\/strong\u003e 5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 100ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinse\u003c\/strong\u003e (see note below)\u003c\/li\u003e\n\u003cli\u003eFirst Infusion: 20 seconds\u003c\/li\u003e\n\u003cli\u003eSubsequent Infusions: Add 15 seconds to each infusion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e Before brewing aged teas, perform a quick rinse. Pour hot water (96°C) over the leaves, allow them to steep for a few seconds, and discard the liquid. This helps to awaken the leaves and prepare them for brewing.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eWhy Choose Ye Sheng Da Ye Bing N1 2003?\u003c\/h3\u003e\n\u003cp\u003eYe Sheng Da Ye Bing N1 2003 is a tea that showcases the rugged charm of wild-growing trees and the nuances of careful aging. Its bold combination of aged \u003cem\u003esheng\u003c\/em\u003e notes, unexpected vegetal tones, and distinctive acidity makes it an adventurous choice for tea enthusiasts. For those looking to explore beyond the usual, this tea offers a memorable journey into the untamed side of pu-erh\u003c\/p\u003e","brand":"Moychay.nl","offers":[{"title":"25 g (sample)","offer_id":50061905396050,"sku":"20865","price":30.0,"currency_code":"EUR","in_stock":true},{"title":"340 g (whole cake)","offer_id":50061905428818,"sku":"208651","price":408.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/moychay_48762_ebd97ff3-1b52-4d46-adb0-5a347228de85.jpg?v=1651333789"},{"product_id":"menghai-gushu-sheng-cha-2004-aged-sheng-puer","title":"Menghai Gushu Sheng Cha (2004), aged sheng puer","description":"\u003cp\u003e“Ancient Trees of Menghai\", harvest 2004. Taiwanese storage.\u003c\/p\u003e\n\n\u003cp\u003eIn appearance: 352 g teacake of medium density, broken effortlessly with fingers into large lengthwise twisted brown leaves and buds with thin stems. The aroma is mature, fruity with woody accent. The infusion is transparent, amber colour.\u003c\/p\u003e\n\n\u003cp\u003eThe brewed tea has mature, multifaceted bouquet with notes of old dry wood and scented herbs, oak moss and camphor, dried fruits and berries. The aroma is deep and complex, fruity. The taste is rich and smooth, sweetish, with delicate tartness and light lemon acidity, transforming into lingering finish.\u003c\/p\u003e\n\n\u003cp\u003eBrew tea with hot water (95°C) in a gaiwan or in a teapot made of porous clay. The proportion is 5 g per 100 ml. The time of the first steeping is about 5 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 12 times.\u003c\/p\u003e\n\n\u003cp\u003e“Ancient Trees of Menghai\" is an excellent collection example of aged Puer: rich, mature flavour and deep, meditative effect.\u003c\/p\u003e\n","brand":"Moychay","offers":[{"title":"25g (sample)","offer_id":50090430464338,"sku":"13434","price":60.2,"currency_code":"EUR","in_stock":true},{"title":"350g (whole cake)","offer_id":50090430497106,"sku":"134341","price":843.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/2V1A9107__D0_BA_D0_BE_D0_BF_D0_B8_D1_8F.jpg?v=1669572763"},{"product_id":"mengku-yuanshi-sheng-cha-2005-aged-sheng-puer-406-g","title":"Mengku Yuanshi Sheng Cha (2005), aged sheng puer","description":"\u003cp\u003e\"Sheng from Mengku\" is manufactured in Mengku Shuangjiang Tea Factory (Lincang County) in 2005. Taiwanese storage.\u003c\/p\u003e\n\u003cp\u003eIn appearance: 377 g teacake of medium density, broken effortlessly with fingers into large lengthwise twisted brown leaves and buds with thin stems. The aroma is restrained, woody-balsamic. The infusion is transparent, light chestnut colour.\u003c\/p\u003e\n\u003cp\u003eThe brewed tea has a mature, multifaceted bouquet with notes of wood and wild herbs, dried fruits and camphor. The aroma is deep, complex, fruity-balsamic. The taste is smooth and refined, sweetish, with delicate berry acidity, transforming into sappy finish.\u003c\/p\u003e\n\u003cp\u003eBrewing suggestions. Brew tea with hot boiling water (95°C) in a gaiwan or a teapot for Raw Puer made of porous clay. The proportion is 5 g per 100 ml. The first infusion should last for 8-10 seconds. After that do short brews (just for 1 second), increasing exposure time for each subsequent brewing, if necessary. You can repeat this method up to 12 times.\u003c\/p\u003e\n\u003cp\u003eBest choice for rare Raw Puer сonnoisseurs – soft and refined, calming, meditative.\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"25g (sample)","offer_id":50090021159250,"sku":"13433","price":42.5,"currency_code":"EUR","in_stock":true},{"title":"377g (whole cake)","offer_id":50090021192018,"sku":"134331","price":640.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/2V1A9120__D0_BA_D0_BE_D0_BF_D0_B8_D1_8F.jpg?v=1669573053"},{"product_id":"tea-forest-project-wild-assamica-sheng-puer-tea-batch-11-2022-limited-edition","title":"Tea Forest Project Wild Assamica SHENG PUER tea (batch 11.2022, limited edition)","description":"\u003ch3\u003eTea Forest Project Wild Assamica Sheng Puer (Batch 11\/2022, Limited Edition): A Unique and Promising Tea Experience\u003c\/h3\u003e\n\u003cp\u003eThis limited-edition \u003cstrong\u003eWild Assamica Sheng Puer\u003c\/strong\u003e from the \u003cstrong\u003eTea Forest Project\u003c\/strong\u003e in Thailand offers a remarkable tea experience. With its distinct flavor profile and aging potential, this tea is perfect for both immediate enjoyment and long-term collection.\u003c\/p\u003e\n\u003cp\u003eLearn more about our Thailand Tea Forest Project here: \u003cstrong\u003e\u003ca href=\"https:\/\/teaforestproject.com\/our-mission\" rel=\"noopener\"\u003e\u003cspan\u003eTea\u003c\/span\u003e\u003cspan\u003e Forest\u003c\/span\u003e\u003cspan\u003e Project\u003c\/span\u003e\u003cspan\u003e – Our\u003c\/span\u003e\u003cspan\u003e Mission\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eLeaf Appearance and Aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Leaves\u003c\/strong\u003e: Small-sized with a higher concentration of buds. The dry leaves release a slightly smoky and floral aroma.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWet Leaves\u003c\/strong\u003e: Intensify with a stronger floral scent, along with oxidized and woody notes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquor\u003c\/strong\u003e: Thick and cloudy, offering a substantial mouthfeel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eSweet and less bitter, with an intriguing astringent sensation.\u003c\/li\u003e\n\u003cli\u003eMedium strength with a balanced \u003cstrong\u003eQi (energy)\u003c\/strong\u003e, categorized as a lighter and delicate young sheng.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eFloral and citrusy.\u003c\/li\u003e\n\u003cli\u003eUnique hints of tree bark, camphor, incense, and licorice. These are typically associated with aged sheng but present here in a lighter form, suggesting excellent aging potential.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Thailand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYear\u003c\/strong\u003e: November 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Harvested from old, wild-growing tea trees\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eWestern Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 96°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5g per 200ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Times\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003eFirst infusion: 1.5 minutes\u003c\/li\u003e\n\u003cli\u003eSecond infusion: 2 minutes\u003c\/li\u003e\n\u003cli\u003eThird infusion: 3 minutes\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 96°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5–6g per 100ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusion Process\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst Infusion\u003c\/strong\u003e: Brew for 30 seconds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubsequent Infusions\u003c\/strong\u003e: Add 10 seconds to each successive steeping.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Tea Forest Project Wild Assamica Sheng Puer?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis tea’s unique aroma and flavor profile, combined with its aging potential, make it an excellent addition for both immediate enjoyment and tea cellaring. Cultivated from wild-growing trees in a pristine Thai tea forest, it reflects the dedication to quality and sustainability.\u003c\/p\u003e","brand":"Moychay.nl","offers":[{"title":"25 g (sample)","offer_id":50061771047250,"sku":"90283","price":24.7,"currency_code":"EUR","in_stock":true},{"title":"357 g (whole cake)","offer_id":50061771080018,"sku":"902831","price":370.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/DSC01749.jpg?v=1675069445"},{"product_id":"under-the-stars-sheng-puer","title":"Under The Stars Sheng Puer (Harvest 2022, pressed in 2023)","description":"\u003cp\u003e\u003cstrong\u003eUnder the Stars Sheng Puer\u003c\/strong\u003e is a well-balanced young sheng puer that is perfect for immediate enjoyment. With its mild profile and absence of roughness typical of many young sheng teas, it’s an excellent choice for those just starting their journey with sheng puer. While it has some potential to age, the tightly pressed brick format means it will evolve slowly over time.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eLeaf Appearance and Aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Leaves\u003c\/strong\u003e: Tightly pressed into a 250g brick with large, beautiful white buds. The dry aroma carries a distinct \u003cstrong\u003esheng-smoky\u003c\/strong\u003e note, complemented by a unique \u003cstrong\u003ebud-smoky\u003c\/strong\u003e quality often associated with white teas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWet Leaves\u003c\/strong\u003e: Develop a fresh, green aroma with subtle fruity undertones, featuring notes of \u003cstrong\u003egooseberries\u003c\/strong\u003e and \u003cstrong\u003egreen grapes\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquor\u003c\/strong\u003e: Thick, cloudy, and slightly rough in consistency, yet smooth enough for a young sheng.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eBalanced sweetness, bitterness, and acidity.\u003c\/li\u003e\n\u003cli\u003eMedium strength, falling into the category of more delicate shengs.\u003c\/li\u003e\n\u003cli\u003eFruity flavors echoing the wet leaf aroma, with notes of \u003cstrong\u003egooseberries, green grapes\u003c\/strong\u003e, and \u003cstrong\u003egreen apple\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eBackground flavors of floral and bud-smoky aromas reminiscent of white teas made exclusively from buds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: China, Yunnan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYear\u003c\/strong\u003e: Harvested in 2022, pressed in 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Camellia sinensis var. Assamica\u003c\/li\u003e\n\u003cli\u003ePressed into 250g brick\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eWestern Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 96°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5g per 250ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Times\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003eFirst infusion: 1.5 minutes\u003c\/li\u003e\n\u003cli\u003eSecond infusion: 2 minutes\u003c\/li\u003e\n\u003cli\u003eThird infusion: 3 minutes\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 96°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5–6g per 100ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusion Process\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst Infusion\u003c\/strong\u003e: Brew for 30–40 seconds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubsequent Infusions\u003c\/strong\u003e: Add 10–15 seconds to each following steeping.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Under the Stars Sheng Puer?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis tea offers a delicate balance of flavors and aromas, making it approachable for beginners yet enjoyable for seasoned tea drinkers. Its tightly pressed format and mild profile ensure a smooth experience now, with slow aging potential for the future.\u003c\/p\u003e","brand":"Moychay.nl","offers":[{"title":"25 g (sample)","offer_id":50062532346194,"sku":"47129","price":4.25,"currency_code":"EUR","in_stock":true},{"title":"250 g (whole brick)","offer_id":50062532378962,"sku":"471291","price":42.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/moychay_103489.jpg?v=1706037052"},{"product_id":"wild-trees-sheng-puerh-tea-thailand-tea-forest-project-spring-2023","title":"Wild trees Sheng Puerh Tea. 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Harvested in spring 2023 from wild-growing trees, this tea is ideal for immediate enjoyment and exhibits potential for aging, making it a versatile addition to any tea collection.\u003c\/p\u003e\n\u003cp\u003eLearn more about the \u003cstrong\u003e\u003ca rel=\"noopener\" href=\"https:\/\/teaforestproject.com\/our-mission\"\u003e\u003cspan\u003eThailand\u003c\/span\u003e\u003cspan\u003e Tea\u003c\/span\u003e\u003cspan\u003e Forest\u003c\/span\u003e\u003cspan\u003e Project\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e and its mission.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eLeaf Appearance and Aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Leaves\u003c\/strong\u003e: Medium-sized with some buds. Their aroma is light, delicate, slightly smoky, floral, and fruity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWet Leaves\u003c\/strong\u003e: Even between infusions, the leaves maintain a mild, balanced aroma, avoiding the harshness often associated with young Sheng Puerh teas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eInitial Infusions\u003c\/strong\u003e: The first three infusions may feature noticeable bitterness, but it is a clean and pleasant bitterness that avoids roughness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLater Infusions\u003c\/strong\u003e: The bitterness softens, giving way to a slightly sweet, delicate, and balsamic flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eFloral and fruity notes, with hints of dry wood and aloe.\u003c\/li\u003e\n\u003cli\u003eProminent fruity tones, including light fruits and citruses like \u003cstrong\u003epear, pineapple, green grape, starfruit, lime, and orange\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistency\u003c\/strong\u003e: Smooth, though not overly thick.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAftertaste\u003c\/strong\u003e: Fruity and citrusy aromas linger, accompanied by a subtle bitterness and aloe essence that refreshingly coats the palate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Thailand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Year\u003c\/strong\u003e: Spring 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Old, wild-growing trees\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eWestern Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 96°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5–6 grams per 250 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Times\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003eFirst infusion: 2 minutes\u003c\/li\u003e\n\u003cli\u003eSecond infusion: 3 minutes\u003c\/li\u003e\n\u003cli\u003eThird infusion: 4 minutes\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 96°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5–6 grams per 100 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusion Process\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst Infusion\u003c\/strong\u003e: Brew for 40 seconds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubsequent Infusions\u003c\/strong\u003e: Add 10–15 seconds to each successive steeping.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Wild Trees Sheng Puerh Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis tea’s balanced flavor profile, delicate aromas, and clean bitterness make it a delightful choice for both experienced tea enthusiasts and newcomers. Its high-altitude origin and wild-tree cultivation add to its unique charm, ensuring an authentic tea experience.\u003c\/p\u003e","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"25 g (sample)","offer_id":50061309313362,"sku":"48545","price":7.75,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":50061309346130,"sku":"485451","price":30.0,"currency_code":"EUR","in_stock":true},{"title":"357 g (whole cake)","offer_id":50061309378898,"sku":"485452","price":110.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/moychay_109941.jpg?v=1726066793"},{"product_id":"ancient-tree-raw-puer-tea-from-jingmai-mountain-jingmai-gushu-sheng-cha-march-2025","title":"Ancient Tree Raw Puer Tea from Jingmai Mountain (Jingmai Gushu Sheng Cha), March 2025","description":"\u003cp\u003eJingmai Gushu Sheng Cha is a raw Pu-erh tea made from ancient tea trees growing on Jingmai Mountain in Lancang County, Puer City, Yunnan Province. This region, with over 1,800 years of tea history, is known for its preserved ancient tea gardens, rich biodiversity, and deep-rooted cultural heritage. In 2023, Jingmai Mountain was inscribed as a UNESCO World Heritage Site for its ancient tea forest cultural landscape.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThis tea is produced exclusively from large-leaf Yunnan tea trees that are over 300 years old. Tea was harvested by hand in ancient tea forest during Moychay March 2025 tea tour, in amount only 5.3 kg, using a standard of one bud with two or three leaves. The high-altitude growing environment (about 1200 meters), along with the traditional processing method—sun withering, pan-frying, rolling, and sun drying—preserves the tea’s powerful character and aging potential.\u003cbr\u003e\u003cbr\u003eThe dry leaves are large and loosely twisted, with a fresh, slightly floral aroma. When brewed, Jingmai Gushu produces a golden liquor with vibrant energy. Its taste is bold, clean, and bright, with floral notes, honeyed sweetness, and a refreshing bitterness that quickly transforms into returning sweetness (hui gan). The aftertaste is long and lingering, with a cooling sensation in the throat and clarity in the mind.\u003cbr\u003e\u003cbr\u003eFor brewing, use 7–8 grams in a gaiwan with water at 98–100°C. Steep the first infusion for 5–10 seconds, gradually extending the time for subsequent brews. Jingmai Sheng Cha performs well over many infusions, revealing its strength and elegance layer by layer.\u003cbr\u003e\u003cbr\u003eRich in polyphenols, amino acids, and antioxidants, this tea may support digestion, mental focus, and overall well-being. It is also valued for long-term storage and aging, developing deeper flavor and complexity over the years.\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"40 gr","offer_id":50928732832082,"sku":"94645","price":37.5,"currency_code":"EUR","in_stock":false},{"title":"7 gr","offer_id":50928732864850,"sku":"94646","price":5.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC04012.jpg?v=1750425356"},{"product_id":"puer-set","title":"Puer Tea Experience Set (Sheng \u0026 Shu Selection)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\" data-end=\"419\" data-start=\"145\"\u003eDiscover the incredible diversity of pu-erh tea with this carefully selected tasting set. From fresh, vibrant \u003cstrong data-end=\"271\" data-start=\"255\"\u003esheng pu-erh\u003c\/strong\u003e to rich, earthy \u003cstrong data-end=\"302\" data-start=\"288\"\u003eshu pu-erh\u003c\/strong\u003e, this collection takes you on a journey through different tea mountains, ancient tree gardens and production styles.\u003cspan class=\"PDq2pG_selectionAnchor\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"565\" data-start=\"421\"\u003eDesigned for both beginners and experienced tea drinkers, this set makes it easy to compare the character of different pu-erh teas side by side.\u003c\/p\u003e\n\u003ch2 data-end=\"593\" data-start=\"567\" data-section-id=\"1bt43dx\"\u003eThe collection includes\u003c\/h2\u003e\n\u003ch3 data-end=\"617\" data-start=\"595\" data-section-id=\"1nu6143\"\u003eSheng (Raw) Pu-erh\u003c\/h3\u003e\n\u003cul data-end=\"920\" data-start=\"618\"\u003e\n\u003cli data-end=\"719\" data-start=\"618\" data-section-id=\"v2sn4n\"\u003e\n\u003cstrong data-end=\"647\" data-start=\"620\"\u003eJingmai Gushu Sheng Cha\u003c\/strong\u003e – ancient tree tea with floral aroma, sweetness and elegant complexity.\u003c\/li\u003e\n\u003cli data-end=\"810\" data-start=\"720\" data-section-id=\"1wrpthk\"\u003e\n\u003cstrong data-end=\"742\" data-start=\"722\"\u003eYiwu Cloud Aroma\u003c\/strong\u003e – soft, fruity and silky with the characteristic sweetness of Yiwu.\u003c\/li\u003e\n\u003cli data-end=\"920\" data-start=\"811\" data-section-id=\"4p3nb\"\u003e\n\u003cstrong data-end=\"839\" data-start=\"813\"\u003eBanzhang Mountain Soul\u003c\/strong\u003e – bold, powerful and long-lasting with the strength Banzhang teas are known for.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"943\" data-start=\"922\" data-section-id=\"1evso28\"\u003eShu (Ripe) Pu-erh\u003c\/h3\u003e\n\u003cul data-end=\"1566\" data-start=\"944\"\u003e\n\u003cli data-end=\"1037\" data-start=\"944\" data-section-id=\"1iuv620\"\u003e\n\u003cstrong data-end=\"978\" data-start=\"946\"\u003eBulang Da Shu Shu Cha (2023)\u003c\/strong\u003e – rich, creamy and chocolate-like with notes of dark wood.\u003c\/li\u003e\n\u003cli data-end=\"1127\" data-start=\"1038\" data-section-id=\"17nxx2r\"\u003e\n\u003cstrong data-end=\"1062\" data-start=\"1040\"\u003eSweet Ripe Harmony\u003c\/strong\u003e – smooth, sweet and approachable, perfect for everyday drinking.\u003c\/li\u003e\n\u003cli data-end=\"1191\" data-start=\"1128\" data-section-id=\"b2qczx\"\u003e\n\u003cstrong data-end=\"1153\" data-start=\"1130\"\u003eWarm Earth Ripe Tea\u003c\/strong\u003e – earthy, comforting and full-bodied.\u003c\/li\u003e\n\u003cli data-end=\"1274\" data-start=\"1192\" data-section-id=\"uzebnd\"\u003e\n\u003cstrong data-end=\"1223\" data-start=\"1194\"\u003eChaling Hunan Hei Shu Cha\u003c\/strong\u003e – an unusual dark tea with woody and herbal notes.\u003c\/li\u003e\n\u003cli data-end=\"1379\" data-start=\"1275\" data-section-id=\"16lmxuj\"\u003e\n\u003cstrong data-end=\"1322\" data-start=\"1277\"\u003eHigh-Mountain Old-Tree Ripe Pu-erh (2022)\u003c\/strong\u003e – old-tree material with remarkable depth and sweetness.\u003c\/li\u003e\n\u003cli data-end=\"1466\" data-start=\"1380\" data-section-id=\"182rl47\"\u003e\n\u003cstrong data-end=\"1412\" data-start=\"1382\"\u003eFengqing Teji Shu Puer Cha\u003c\/strong\u003e – refined ripe pu-erh with a clean, balanced profile.\u003c\/li\u003e\n\u003cli data-end=\"1566\" data-start=\"1467\" data-section-id=\"mjpmb0\"\u003e\n\u003cstrong data-end=\"1499\" data-start=\"1469\"\u003ePasha Ancient Tree Shu Cha\u003c\/strong\u003e – ancient tree ripe tea with thick liquor and lingering sweetness.\u003c\/li\u003e\n\u003cli data-start=\"1561\" data-end=\"1725\"\u003e\n\u003cstrong data-start=\"1563\" data-end=\"1591\"\u003eShu Long Cha Bing (50 g)\u003c\/strong\u003e – a compact ripe pu-erh cake with a smooth, mellow character, perfect for exploring compressed shu pu-erh and its evolving infusions.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-end=\"1602\" data-start=\"1580\"\u003eDark Nectar Oolong\u003c\/strong\u003e – a roasted oolong included as a palate cleanser and an opportunity to compare oolong with pu-erh. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1577\" data-start=\"1568\" data-section-id=\"6xc137\"\u003eBonus\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul data-end=\"1701\" data-start=\"1578\"\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"1728\" data-end=\"1770\"\u003eI Hope This One Finds You Well (100 g)\u003c\/strong\u003e – a unique blend combining premium ripe pu-erh with ancient tree black tea from Nan Nuo Mountain. Fruity sweetness and honeyed notes meet the earthy depth and woody character of aged Menghai shu, creating a balanced tea with a rich, lingering finish.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MOYCHAY","offers":[{"title":"Default Title","offer_id":50928737878354,"sku":"94685","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/PUerset_1.png?v=1751811369"},{"product_id":"vietnamese-ancient-tree-sheng-puer-2024","title":"Vietnamese Ancient Tree Sheng Puer (2024) 100 g","description":"\u003cdiv class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003eVietnamese raw pu-erh tea made from ancient trees.\u003c\/div\u003e\n\u003cdiv class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003eNorth-western Vietnam.\u003c\/div\u003e\n\u003cdiv class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003eTree age: up to 400 years.\u003c\/div\u003e\n\u003cdiv class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003eFully hand-processed, with manual leaf picking.\u003c\/div\u003e\n\u003cdiv class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003eRoasted and processed by a technologist from Menghai, Yunnan Province.\u003c\/div\u003e\n\u003cdiv class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003eWild tea.\u003c\/div\u003e","brand":"Tea Culture Club Moychay.nl ","offers":[{"title":"Default Title","offer_id":52354188968274,"sku":"95635","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC08064.jpg?v=1767786921"},{"product_id":"banzhang-mountain-soul","title":"Banzhang Mountain Soul Sheng Puer","description":"\u003cp\u003eBanzhang Mountain Soul is a raw Pu-erh tea made from old-tree leaves harvested in the Banzhang region of Bulangshan mountain, Menghai.\u003c\/p\u003e\n\u003cp\u003eThe tea comes from high-altitude forested areas where the large-leaf varietals grow naturally and develop a strong, structured character typical of Banzhang terroir.\u003c\/p\u003e\n\u003cp\u003eThe leaves are picked by hand with a standard of one bud and two to three leaves, then withered, pan-fried (kill-green), rolled, and sun-dried.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe infusion is bright golden-yellow with a firm, penetrating aroma of wild herbs, wood, and mountain air. The taste is powerful and bitter-sweet, with the characteristic “霸气” (ba qi, dominant strength) associated with Banzhang teas.\u003c\/p\u003e\n\u003cp\u003eA steady returning sweetness and long aftertaste make this tea suitable for both connoisseurs and long-term aging.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"50 gr","offer_id":53136767615314,"sku":"95676","price":9.75,"currency_code":"EUR","in_stock":false},{"title":"7 gr","offer_id":53136767648082,"sku":"95677","price":1.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC01696.jpg?v=1775660833"},{"product_id":"yiwu-cloud-aroma","title":"Yiwu Cloud Aroma Sheng Puer","description":"\u003cp\u003eYiwu Cloud Aroma is a raw Pu-erh tea originating from the gentle, mist-covered mountains of Yiwu. The old-tree material from these forests is known for its softer, more elegant character compared to other Menghai regions.\u003c\/p\u003e\n\u003cp\u003eHand-picked using one bud with two to three leaves, the fresh leaves are processed into maocha through traditional sun-withering, kill-green frying, rolling, and slow drying.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe liquor is clear yellow-gold with a delicate floral-herbal fragrance and a light sweetness carried by Yiwu’s characteristic soft mouthfeel.\u003c\/p\u003e\n\u003cp\u003eBitterness is restrained, allowing the sweetness to rise quickly and linger through multiple infusions. This tea is refined, balanced, and ideal for those who enjoy the gentle depth of Yiwu terroir.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"7 gr","offer_id":53136767811922,"sku":"95679","price":2.3,"currency_code":"EUR","in_stock":true},{"title":"50 gr","offer_id":53136767779154,"sku":"95678","price":11.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC01588.jpg?v=1775660863"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/collections\/sheng_puerh.jpg?v=1678148731","url":"https:\/\/moychay.nl\/en-ie\/collections\/our-sheng-raw-pu-erh.oembed","provider":"Tea Culture Club Moychay.nl ","version":"1.0","type":"link"}