{"title":"Black Tea","description":"\u003ch2\u003eWhat is black tea?\u003c\/h2\u003e\n\u003cp\u003eBlack tea is made from fully oxidized tea leaves and has a bold, robust flavor. It contains flavonoids and other antioxidants that can help reduce the risk of heart disease and stroke, and may also help lower blood pressure.\u003c\/p\u003e\n\u003cp\u003eChinese black or red tea is a strongly oxidized tea (70-90% oxidation). It is known as “black tea” outside of China, thanks to 17th century European merchants simplifying tea classification down to two categories (green vs. black).\u003c\/p\u003e\n\u003cp\u003eBlack tea is a type of tea that is made from the leaves of the Camellia sinensis plant, just like other types of tea such as green tea, oolong tea, and white tea. One of the characteristics of black tea is that it contains caffeine, a natural stimulant that can provide a boost of energy and alertness.\u003c\/p\u003e\n\u003ch3\u003eBlack tea caffeine\u003c\/h3\u003e\n\u003cp\u003eThe amount of caffeine in black tea can vary depending on several factors, including the type of tea leaves used, the brewing method, and the steeping time. On average, a 250-milliliter cup of black tea contains between 30 and 60 milligrams of caffeine. However, some black teas may have higher levels of caffeine, with some containing up to 90 milligrams per cup.\u003c\/p\u003e\n\u003cp\u003eCompared to other caffeinated beverages like coffee, black tea generally contains less caffeine. A cup of coffee typically contains between 95 and 200 milligrams of caffeine, depending on the strength and serving size. However, it's worth noting that the effects of caffeine can vary from person to person, depending on factors such as individual sensitivity, tolerance, and overall health\u003c\/p\u003e\n\u003ch3\u003eHow black tea is made?\u003c\/h3\u003e\n\u003cp\u003eBlack (red) teas have in common that slightly withered tea leaves are rolled and are left to oxidize for several hours, after which they are slowly heated. The general rule is that the slower the heating process and the more moderate the temperature during oxidation and drying are, the better the red tea will be.\u003c\/p\u003e\n\u003cp\u003eChinese black (red) tea invigorates and warms the heart and body, making it a prime choice in the cold season!\u003c\/p\u003e\n\u003ch3\u003eWhere to buy black tea in Amsterdam?\u003c\/h3\u003e\n\u003cp\u003eIn our online store or in our tea shop in Amsterdam you can buy black (red) tea that is handmade in small farms, located in its historic places of manufacture. All of these localities received the status of nature reserves at national and world level at the end of the twentieth century.\u003c\/p\u003e\n\u003cp\u003eOur wonderful black (red) teas are rich and warm in taste, amazing to warm you up and wind you down. This is just the start of our collection, we will bring much more teas for your enjoyment!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eBlack tea vs Green tea\u003c\/h3\u003e\n\u003cp\u003eBlack tea and green tea are both made from the same plant, Camellia sinensis, but they undergo different processing methods that result in different flavor and nutrient profiles.\u003c\/p\u003e\n\u003cp\u003eBlack tea is fully oxidized, which means that the tea leaves are allowed to wither and then are rolled and exposed to oxygen, causing them to turn black. This process creates a strong, bold flavor and aroma. \u003c\/p\u003e\n\u003cp\u003eGreen tea, on the other hand, is not oxidized, but is instead steamed or pan-fried soon after harvesting to prevent oxidation. This process preserves the natural green color of the leaves and creates a light, fresh flavor. Green tea is also known for being rich in antioxidants, particularly catechins, which have been associated with a variety of health benefits.\u003c\/p\u003e\n\u003cp\u003eIn terms of health benefits, both black tea and green tea have been shown to have positive effects on cardiovascular health, cognitive function, and weight management. However, due to their differences in processing, they may have varying levels of specific nutrients and compounds that contribute to these benefits.\u003c\/p\u003e\n\u003cp\u003eOverall, both black tea and green tea are healthy beverages that can be enjoyed for their unique flavor and potential health benefits. The choice between the two may come down to personal taste preferences and desired effects.\u003c\/p\u003e","products":[{"product_id":"hong-yu-hong-cha","title":"Black Tea Hong Yu Hong Cha,  Red Jade Taiwanese Black tea","description":"\u003ch3\u003eHong Yu Hong Cha Black Tea from Taiwan: A Refined and Refreshing Tea Experience\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHong Yu Hong Cha\u003c\/strong\u003e, also known as \u003cstrong\u003e\"Red Jade\" or \"Red Axe-stone\"\u003c\/strong\u003e, is a sophisticated tea crafted for connoisseurs and tea lovers seeking a special, harmonious tea moment. \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eVisual Description\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Leaves\u003c\/strong\u003e: Large, maroon, twisted leaves with thin cuttings. The dry tea exudes an intense fragrance with berry and menthol hints.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquor\u003c\/strong\u003e: The brewed infusion is a transparent, dark apricot color, radiating elegance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eTaste and Aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e: A refined, complex symphony of spicy-berry notes accompanied by accents of pine, mint, cinnamon, and citrus.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma\u003c\/strong\u003e: Fresh and subtle, with minty and berry undertones.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eJuicy, silky, and sweet.\u003c\/li\u003e\n\u003cli\u003eBalanced by bright citrus sourness and a cool minty freshness.\u003c\/li\u003e\n\u003cli\u003eLeaves a long, refreshing aftertaste that lingers on the palate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eGeneral Information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar Origin\u003c\/strong\u003e: \"Hong Yu,\" a cultivar developed by the \u003cstrong\u003eTaiwan Tea Experimental Station (TTES)\u003c\/strong\u003e during the Japanese occupation in the early 20th century. Known as \u003cstrong\u003eTTES18\u003c\/strong\u003e, it is a hybrid of the \u003cstrong\u003eAssamica variety from Myanmar\u003c\/strong\u003e and the \u003cstrong\u003elocal Taiwanese wild variety, Shan Cha\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHistorical Context\u003c\/strong\u003e: Initially developed to compete with Indian teas, this variety has retained its unique and memorable bouquet with menthol, camphor, and cinnamon notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivation Region\u003c\/strong\u003e: Primarily grown in the \u003cstrong\u003eYuchi district (Nantou County)\u003c\/strong\u003e in the hills surrounding \u003cstrong\u003eLake Ri Yue Tang\u003c\/strong\u003e at altitudes of \u003cstrong\u003e700–1000 meters\u003c\/strong\u003e. Today, it spans approximately \u003cstrong\u003e10,000 hectares\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Method\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eBrewing Suggestions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEquipment\u003c\/strong\u003e: Use a gaiwan or a porous clay teapot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: Boiling water at 95°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5 grams per 100 ml of water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusion Process\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst Infusion\u003c\/strong\u003e: Brew for 8–10 seconds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubsequent Infusions\u003c\/strong\u003e: Rinse water through the teapot or gaiwan, increasing steeping time for each round.\u003c\/li\u003e\n\u003cli\u003eThis tea can be brewed up to \u003cstrong\u003e12 times\u003c\/strong\u003e, delivering a consistently delightful experience.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Hong Yu Hong Cha?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis tea offers a unique balance of sweetness, citrus brightness, and minty coolness that evolves with each infusion. Grown at high altitudes in the pristine hills of Yuchi, it benefits from ideal conditions that enhance its refined flavor and aroma.\u003c\/p\u003e","brand":"Moychay.nl","offers":[{"title":"50 g","offer_id":50055487029586,"sku":"14958","price":24.5,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":50055487062354,"sku":"14959","price":122.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/Hong_Yu_Hong_Cha_black_tea..jpg?v=1759863320"},{"product_id":"tea-cake-simple-black-80-g","title":"Black Tea Tea Cake Simple Black, Georgian tea, pressed red tea cake, 80g","description":"Ingredients: Georgian black tea 100%.","brand":"Moychay.nl - Tea Culture Club","offers":[{"title":"Default Title","offer_id":43437833257205,"sku":"90247","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/DSC2715.jpg?v=1669894505"},{"product_id":"fo-shou-hong-cha-bing-taiwanese-pressed-red-tea","title":"Black Tea Fo Shou Hong Cha Bing, Taiwanese pressed red tea, 300g, 25g","description":"\u003ch3\u003eFo Shou Hong Cha Bing: A Unique Taiwanese Pressed Red Tea\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFo Shou Hong Cha Bing\u003c\/strong\u003e, or \"Hand of Buddha\" Red Tea, is crafted from the \u003cstrong\u003eFoshou\u003c\/strong\u003e big leaf variety, a cultivar with roots tracing back 300 years to Fujian, China. Named after the citrus fruit \"Buddha's Hand,\" this tea reflects the size and grandeur of its leaves, pressed into a 300g cake for a unique tea experience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eLeaf Appearance and Aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance\u003c\/strong\u003e: Large, well-oxidized leaves pressed into an elegant 300g cake.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma\u003c\/strong\u003e: A complex bouquet featuring \u003cstrong\u003efruits\u003c\/strong\u003e, \u003cstrong\u003eforest berries\u003c\/strong\u003e like blueberries and goji, and \u003cstrong\u003eground spices\u003c\/strong\u003e. A strong and slightly spicy aroma captivates the senses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusion\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eThe infusion is delicate, contrary to the bold aroma of the leaves.\u003c\/li\u003e\n\u003cli\u003eSweet with a light bitterness reminiscent of \u003cstrong\u003eberry seeds\u003c\/strong\u003e and \u003cstrong\u003ecitruses\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eA hint of acidity and spiciness adds depth to its character.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas and Taste\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eA medley of \u003cstrong\u003edark forest berries\u003c\/strong\u003e such as blueberries, blackberries, blackcurrant, and chokeberry.\u003c\/li\u003e\n\u003cli\u003eNotes of \u003cstrong\u003eplum in chocolate\u003c\/strong\u003e and \u003cstrong\u003eground spices\u003c\/strong\u003e, balanced by a refreshing \u003cstrong\u003ecitrusy finish\u003c\/strong\u003e and a lingering aftertaste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistency\u003c\/strong\u003e: Smooth and slightly thick, perfect for a refined tea experience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Taiwan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Foshou “Hand of Buddha” variety\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eWestern Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 96°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5–6g per 250ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Times\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003eFirst infusion: 1.5 minutes\u003c\/li\u003e\n\u003cli\u003eSecond infusion: 2 minutes\u003c\/li\u003e\n\u003cli\u003eThird infusion: 3 minutes\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 96°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5–6g per 100ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Process\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst Infusion\u003c\/strong\u003e: Brew for 40 seconds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubsequent Infusions\u003c\/strong\u003e: Add 20 seconds for each additional steeping.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Fo Shou Hong Cha Bing?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis tea is a masterful balance of sweet, fruity, and spicy notes, with a refined character that evolves with every infusion.\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"25 g (sample)","offer_id":50062189723986,"sku":"19910","price":12.0,"currency_code":"EUR","in_stock":true},{"title":"300 g (whole tea cake)","offer_id":50062189756754,"sku":"199101","price":140.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/moychay_71525.jpg?v=1669888895"},{"product_id":"tea-forest-project-wild-assamica-gaba","title":"Tea Forest Project Wild Assamica Red Gaba, Thai Black Tea","description":"\u003cp\u003eIn appearance: pressed, large, curved, burgundy-brown flagella of twisted leaves with thin cuttings, reddish and beige buds. The aroma is intensive, fruity-floral. The liquor is transparent, with an amber shade.\u003c\/p\u003e\n\u003cp\u003eThe bouquet of brewed tea is bright, fruity-floral, with notes of autumn leaves, fresh berries, spicy herbs, sparkling wines and meadow honey. The aroma is warm, delicate, fruity-floral. The taste is rich, silky and sweet, with berry sourness, nuances of spices and lingering finish.\u003c\/p\u003e\n\u003cp\u003eSteep the tea in a hot water (90-95°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 5-6 g per 100 ml. The time of the first steeping is about 10 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 10 times.\u003c\/p\u003e\n\u003cp\u003e«Tea Forest Project Wild Assamica Gaba RED» is an excellent tea with rich, multifaceted taste and deep meditative effect.\u003c\/p\u003e","brand":"Moychay.nl","offers":[{"title":"25 g (sample)","offer_id":50062124974418,"sku":"90282","price":26.6,"currency_code":"EUR","in_stock":true},{"title":"357 g (whole tea cake)","offer_id":50062125007186,"sku":"902821","price":375.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/DSC01806.jpg?v=1675069420"},{"product_id":"thailand-red-tea-cake-200g","title":"Thailand Red Tea Cake, Thai black tea cake (Red Tea), 200g","description":"\u003ch3\u003eThai Red Tea Cake (200g): A Warm and Chocolatey Daily Tea\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eThailand Red Tea Cake\u003c\/strong\u003e is crafted from \u003cstrong\u003ebig, tender leaves\u003c\/strong\u003e of wild-growing trees, transformed into a black tea and pressed into a 200g cake. Designed for everyday enjoyment, this tea delivers comforting \u003cstrong\u003echocolaty flavors\u003c\/strong\u003e with warm, nutty, and fruity undertones, making it a delightful addition to your tea collection.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eLeaf Appearance and Aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Leaves\u003c\/strong\u003e: Emit a nutty aroma with hints of \u003cstrong\u003ecocoa\u003c\/strong\u003e and \u003cstrong\u003eplums\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeated Leaves\u003c\/strong\u003e: Develop richer notes of \u003cstrong\u003epraline\u003c\/strong\u003e and melted \u003cstrong\u003edark chocolate\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWet Leaves\u003c\/strong\u003e: Between infusions, the aroma softens, revealing subtle \u003cstrong\u003ehoney\u003c\/strong\u003e and \u003cstrong\u003efruity notes\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusion\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eThe flavor is rich and chocolaty, reminiscent of warm \u003cstrong\u003ehot chocolate\u003c\/strong\u003e blended with melted \u003cstrong\u003epralines\u003c\/strong\u003e, \u003cstrong\u003ehazelnuts\u003c\/strong\u003e, and \u003cstrong\u003eplums\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eNaturally sweet with no bitterness and only minimal acidity.\u003c\/li\u003e\n\u003cli\u003eThe consistency is \u003cstrong\u003ethick\u003c\/strong\u003e and slightly \u003cstrong\u003erough on the tongue\u003c\/strong\u003e, adding a rustic charm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Thailand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYear\u003c\/strong\u003e: Autumn 2022\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eWestern Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 96°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 6g per 250ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Times\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003eFirst infusion: 1.5–2 minutes\u003c\/li\u003e\n\u003cli\u003eSecond infusion: 2.5 minutes\u003c\/li\u003e\n\u003cli\u003eThird infusion: 3 minutes\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 96°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5–6g per 100ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Process\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst Infusion\u003c\/strong\u003e: Brew for 40 seconds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubsequent Infusions\u003c\/strong\u003e: Add 15–20 seconds for each additional steeping.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Notes\u003c\/strong\u003e: \u003cem\u003eThis tea is light and not too strong, making it forgiving and easy to brew. 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Its forgiving nature ensures a consistently enjoyable experience, whether brewed quickly or steeped longer for a more robust flavor.\u003c\/p\u003e","brand":"Moychay.nl - Tea Culture Club","offers":[{"title":"Default Title","offer_id":43602201706741,"sku":"94113","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_6224.jpg?v=1733466995"},{"product_id":"tanyang-gongfu-hong-cha-35g","title":"Black Tea Tanyang Gongfu Hong Cha, Chinese tea from Tanyang, Fujian Province (Red Tea), 35g","description":"\u003ch3\u003eTanyang Gongfu Hong Cha: A Bold and Aromatic Black Tea\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTanyang Gongfu Hong Cha\u003c\/strong\u003e is a black tea crafted in \u003cstrong\u003eTanyang\u003c\/strong\u003e, Fujian Province, China, using the \u003cstrong\u003eJin Mudan\u003c\/strong\u003e (\"Golden Peony\") tea bush variety. The term \"Gongfu\" reflects the skilled and meticulous processing methods used to create this tea. Known for its \u003cstrong\u003erich, robust flavor profile\u003c\/strong\u003e, it offers a harmonious blend of fruity, floral, and nutty notes, making it a standout choice for black tea enthusiasts.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eLeaf Appearance and Aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeaves\u003c\/strong\u003e: Twisted and relatively large, showcasing careful craftsmanship.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma\u003c\/strong\u003e: Fruity and floral, with hints of \u003cstrong\u003epeach\u003c\/strong\u003e, \u003cstrong\u003epapaya\u003c\/strong\u003e, \u003cstrong\u003emango\u003c\/strong\u003e, and a subtle \u003cstrong\u003epeanut-like nuttiness\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eNaturally \u003cstrong\u003esweet\u003c\/strong\u003e with a touch of \u003cstrong\u003ebitterness\u003c\/strong\u003e for balance.\u003c\/li\u003e\n\u003cli\u003eFruity notes of \u003cstrong\u003epapaya\u003c\/strong\u003e, \u003cstrong\u003emango\u003c\/strong\u003e, and \u003cstrong\u003epeach\u003c\/strong\u003e paired with floral and nutty undertones.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistency\u003c\/strong\u003e: Slightly thick, soft, and smooth, with a faint roughness on the tongue that adds character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromatic Depth\u003c\/strong\u003e: Due to the Jin Mudan cultivar, typically used for oolongs, this tea is notably more aromatic than most black teas, resembling the complexity of \u003cstrong\u003eTaiwanese black teas\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: China, Fujian Province, Tanyang\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eWestern Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 96°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5g per 250ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Times\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003eFirst infusion: 1.5 minutes\u003c\/li\u003e\n\u003cli\u003eSecond infusion: 2 minutes\u003c\/li\u003e\n\u003cli\u003eThird infusion: 3 minutes\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 96°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5–6g per 100ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Process\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst Infusion\u003c\/strong\u003e: Brew for 25 seconds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubsequent Infusions\u003c\/strong\u003e: Add 5–10 seconds for each additional steeping.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Tanyang Gongfu Hong Cha?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis tea combines the richness of black tea with the aromatic complexity of oolongs. Its \u003cstrong\u003efruity sweetness\u003c\/strong\u003e, \u003cstrong\u003efloral nuances\u003c\/strong\u003e, and \u003cstrong\u003enutty undertones\u003c\/strong\u003e make it an exceptional choice for those seeking a bold yet balanced cup. \u003c\/p\u003e","brand":"Moychay.nl","offers":[{"title":"Default Title","offer_id":47703086661970,"sku":"94076","price":8.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_1336.jpg?v=1708634113"},{"product_id":"pinghe-wild-oolong-black-tea-50g","title":"Pinghe Wild Oolong Black Tea, Chinese tea from Pinghe County, Fujian Province (Red Tea \/ Oolong hybrid), 50g","description":"One of our treasures and the most exclusive products, specially harvested by our order in the Pinghe County, Fujian Province. \"Pinghe yesheng hong cha,\" or wild black tea from Pinghe, Fujian Province, has been known for centuries and is a quite rare rural semi-fermented red tea, hand-rolled, and sun-dried. Mostly, the technology of this tea is not perfect enough. But the material is essential - it's the small plot of land where locals especially brought the wild-grown tea bushes and planted them near the wild forest. We specifically ordered them to harvest the first flush and bring this material to the professional oolong tea factory, which works for our local \"bai ya qilan\" oolong production. We used \"hong oolong\" technology for processing these wild tea bush leaves, and as a result, we have a limited batch of absolutely fascinating, sweet, floral, and unusual red tea. Enjoy this 100% exclusive tea!","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"Default Title","offer_id":49148180791634,"sku":"93652","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_2613.jpg?v=1722616460"},{"product_id":"zhaoan-meizhan-red-tea-25g","title":"Black Tea Zhao’an Meizhan, Chinese tea from Zhao’an County (Red Tea), 25g","description":"This unique red (black) tea is made by special order in Zhaoan, Fujian Province. While the Meizhan tea cultivar is mostly famous as one of the rock oolong types in the Wuyi Mountains, it is also grown in other regions of Fujian, Guangdong, and other provinces, and is famous for its special taste. With the combination of oolong and red tea processing in one tea, this Mei zhan variety of oolong tea bush brings very sweet and delicate notes to this red tea. Absolutely delicious, light, and deep at the same time, it will give you new impressions even if you have been drinking tea for a long time.","brand":"MOYCHAY","offers":[{"title":"Default Title","offer_id":49148180955474,"sku":"93657","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_2567.jpg?v=1722616699"},{"product_id":"wild-trees-red-tea-thailand-tea-forest-project-spring-2023","title":"Black Tea Wild Trees, Thailand tea forest project (Spring 2023), Thai wild tea (Red Tea), pressed, 25g \/ cake","description":"\u003ch3\u003eWild Trees Red Tea – Thailand Tea Forest Project (Spring 2023): A Unique and Aromatic Journey\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eWild Trees Red Tea\u003c\/strong\u003e, sourced from the \u003cstrong\u003eThailand Tea Forest Project\u003c\/strong\u003e, is crafted using big leaves from old wild-growing trees, sun-dried and strongly pressed into a 357g cake. Its unique production process gives it excellent aging potential, setting it apart from most pressed red teas. Highly aromatic and full of character, this tea offers a delightful and multi-dimensional tea experience.\u003c\/p\u003e\n\u003cp\u003eLearn more about the \u003cstrong\u003e\u003ca rel=\"noopener\" href=\"https:\/\/teaforestproject.com\/our-mission\"\u003e\u003cspan\u003eThailand\u003c\/span\u003e\u003cspan\u003e Tea\u003c\/span\u003e\u003cspan\u003e Forest\u003c\/span\u003e\u003cspan\u003e Project\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e and its commitment to sustainable tea cultivation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eLeaf Appearance and Aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Leaves\u003c\/strong\u003e: Initially, the leaves emit sweet, acidic, fruity aromas with subtle smoky-woody undertones typical of sun-dried, pressed black teas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeated and Wet Leaves\u003c\/strong\u003e: Upon heating and infusion, the aromas intensify, evolving into a vibrant and aromatic bouquet. The wet leaves exude a powerful \u003cstrong\u003eberry-like fragrance\u003c\/strong\u003e, reminiscent of a \u003cstrong\u003efresh smoothie\u003c\/strong\u003e, with notes of blueberries, red currant, and cranberries.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma Complexity\u003c\/strong\u003e: Hints of gooseberry, coconut, lychee, mangosteen, and spices like cardamom, along with floral undertones, add further layers of complexity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusion\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eThe tea has a \u003cstrong\u003efruity-berry flavor\u003c\/strong\u003e with dominant notes of blueberries, red currant, and cranberries, balanced by a subtle smoky-woody undertone.\u003c\/li\u003e\n\u003cli\u003eThe taste is strong, aromatic, and well-balanced between \u003cstrong\u003esweetness, bitterness, and acidity\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eThe consistency is thick and cloudy with a smooth, satisfying mouthfeel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdditional Notes\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eRustic undertones emerge in the background, offering an earthy depth to the tea.\u003c\/li\u003e\n\u003cli\u003eWhen brewed stronger and for longer durations, it develops a resemblance to \u003cstrong\u003eShu Pu’erh\u003c\/strong\u003e, making it a unique and versatile tea.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Thailand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYear\u003c\/strong\u003e: Spring 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Old, wild-growing trees\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eWestern Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 96°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5g per 250ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Times\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003eFirst infusion: 1.5 minutes\u003c\/li\u003e\n\u003cli\u003eSecond infusion: 2 minutes\u003c\/li\u003e\n\u003cli\u003eThird infusion: 3 minutes\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 96°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5–6g per 100ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Process\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst Infusion\u003c\/strong\u003e: Brew for 25 seconds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubsequent Infusions\u003c\/strong\u003e: Add 5–10 seconds to each infusion.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eBrewing Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThis tea is highly versatile and responds well to different brewing techniques. Experiment with water temperatures between \u003cstrong\u003e90–96°C\u003c\/strong\u003e and try shorter or longer infusion times for unique flavor variations. Keep in mind that this tea brews strong quickly, so adjust accordingly.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Wild Trees Red Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis tea is a standout choice for those seeking bold flavors and aromatic complexity. With its fruity-berry notes, rustic undertones, and hints of Shu Pu’erh characteristics, it offers a one-of-a-kind experience. Its excellent aging potential and adaptability in brewing methods make it a must-have for tea enthusiasts and collectors alike.\u003c\/p\u003e","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"25 g (Sample)","offer_id":50061246497106,"sku":"48546","price":10.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":50061246529874,"sku":"485461","price":40.0,"currency_code":"EUR","in_stock":true},{"title":"357 g (whole cake)","offer_id":50061246562642,"sku":"485462","price":142.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/moychay_109945.jpg?v=1726066811"},{"product_id":"wild-trees-gaba-tea-spring-2023","title":"Black Tea Wild Trees Thai GABA, handmade Thai tea, (Red Tea), Spring 2023","description":"\u003cp data-end=\"568\" data-start=\"74\"\u003eOne of the unique creations from our Thailand Tea Forest Project, this Wild Trees Red Tea is crafted from the big leaves of old, wild-growing trees, carefully sun-dried and strongly pressed into a 357g cake.\u003c\/p\u003e\n\u003cp data-end=\"568\" data-start=\"74\"\u003eDue to certain distinct aspects of its production, this tea may have better aging potential than typical pressed red teas. It’s a fascinating and highly aromatic tea, offering complex flavors and a thought-provoking drinking experience.\u003c\/p\u003e\n\u003cp data-end=\"710\" data-start=\"570\"\u003e👉 \u003cstrong data-end=\"631\" data-start=\"573\"\u003eLearn more about our Thailand Tea Forest Project here:\u003c\/strong\u003e \u003ca href=\"https:\/\/teaforestproject.com\/our-mission\" rel=\"noopener\" data-end=\"708\" data-start=\"632\"\u003eTea Forest Project – Our Mission\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"740\" data-start=\"719\"\u003e\n\u003cstrong data-end=\"738\" data-start=\"723\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3 data-end=\"740\" data-start=\"719\"\u003e\u003cstrong data-end=\"738\" data-start=\"723\"\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4 data-end=\"778\" data-start=\"742\"\u003e\u003cstrong data-end=\"776\" data-start=\"747\"\u003eLeaf Appearance and Aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-end=\"1308\" data-start=\"779\"\u003e\n\u003cli data-end=\"930\" data-start=\"779\"\u003e\n\u003cstrong data-end=\"795\" data-start=\"781\"\u003eDry Leaves\u003c\/strong\u003e: Slightly \u003cstrong data-end=\"835\" data-start=\"806\"\u003esweet, acidic, and fruity\u003c\/strong\u003e, with \u003cstrong data-end=\"863\" data-start=\"842\"\u003esmoky-woody notes\u003c\/strong\u003e—a characteristic aroma of \u003cstrong data-end=\"927\" data-start=\"890\"\u003esun-dried, cake-pressed black tea\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"1020\" data-start=\"931\"\u003e\n\u003cstrong data-end=\"950\" data-start=\"933\"\u003eHeated Leaves\u003c\/strong\u003e: The fragrance intensifies, revealing a deeper aromatic complexity.\u003c\/li\u003e\n\u003cli data-end=\"1308\" data-start=\"1021\"\u003e\n\u003cstrong data-end=\"1037\" data-start=\"1023\"\u003eWet Leaves\u003c\/strong\u003e: The aroma becomes \u003cstrong data-end=\"1090\" data-start=\"1057\"\u003ehighly pronounced and vibrant\u003c\/strong\u003e, bursting with \u003cstrong data-end=\"1171\" data-start=\"1106\"\u003esweetness, acidity, and a medley of fruity-forest berry notes\u003c\/strong\u003e—\u003cstrong data-end=\"1214\" data-start=\"1172\"\u003eblueberries, red currants, cranberries\u003c\/strong\u003e—so intense it smells like a \u003cstrong data-end=\"1267\" data-start=\"1243\"\u003efresh berry smoothie\u003c\/strong\u003e. An \u003cstrong data-end=\"1305\" data-start=\"1272\"\u003eabsolute delight for the nose\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-end=\"1335\" data-start=\"1310\"\u003e\u003cstrong data-end=\"1333\" data-start=\"1315\"\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-end=\"2260\" data-start=\"1336\"\u003e\n\u003cli data-end=\"1610\" data-start=\"1336\"\u003e\n\u003cstrong data-end=\"1347\" data-start=\"1338\"\u003eTaste\u003c\/strong\u003e:\n\u003cul data-end=\"1610\" data-start=\"1353\"\u003e\n\u003cli data-end=\"1498\" data-start=\"1353\"\u003eAs expected, the infusion’s flavor \u003cstrong data-end=\"1415\" data-start=\"1390\"\u003emirrors the intensity\u003c\/strong\u003e of its aroma—\u003cstrong data-end=\"1457\" data-start=\"1429\"\u003efruity and berry-forward\u003c\/strong\u003e with a \u003cstrong data-end=\"1495\" data-start=\"1465\"\u003etouch of smoky-woody depth\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"1610\" data-start=\"1501\"\u003e\n\u003cstrong data-end=\"1542\" data-start=\"1503\"\u003eStrong, aromatic, and well-balanced\u003c\/strong\u003e, offering an interplay of \u003cstrong data-end=\"1607\" data-start=\"1569\"\u003esweetness, bitterness, and acidity\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1696\" data-start=\"1611\"\u003e\n\u003cstrong data-end=\"1628\" data-start=\"1613\"\u003eConsistency\u003c\/strong\u003e:\n\u003cul data-end=\"1696\" data-start=\"1634\"\u003e\n\u003cli data-end=\"1696\" data-start=\"1634\"\u003e\n\u003cstrong data-end=\"1665\" data-start=\"1636\"\u003eThick, cloudy, and smooth\u003c\/strong\u003e, providing a rich mouthfeel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1952\" data-start=\"1697\"\u003e\n\u003cstrong data-end=\"1717\" data-start=\"1699\"\u003eAromas \u0026amp; Notes\u003c\/strong\u003e:\n\u003cul data-end=\"1952\" data-start=\"1723\"\u003e\n\u003cli data-end=\"1845\" data-start=\"1723\"\u003e\n\u003cstrong data-end=\"1768\" data-start=\"1725\"\u003eGooseberry, coconut, lychee, mangosteen\u003c\/strong\u003e, and \u003cstrong data-end=\"1792\" data-start=\"1774\"\u003ecardamom spice\u003c\/strong\u003e come into play, alongside subtle \u003cstrong data-end=\"1842\" data-start=\"1826\"\u003efloral hints\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"1952\" data-start=\"1848\"\u003eThe more you focus, the more \u003cstrong data-end=\"1906\" data-start=\"1879\"\u003elayers of aromas emerge\u003c\/strong\u003e, making each sip a \u003cstrong data-end=\"1949\" data-start=\"1926\"\u003edynamic exploration\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2260\" data-start=\"1953\"\u003e\n\u003cstrong data-end=\"1994\" data-start=\"1955\"\u003eRustic Undertones \u0026amp; Aging Potential\u003c\/strong\u003e:\n\u003cul data-end=\"2260\" data-start=\"2000\"\u003e\n\u003cli data-end=\"2099\" data-start=\"2000\"\u003eIn the \u003cstrong data-end=\"2023\" data-start=\"2009\"\u003ebackground\u003c\/strong\u003e, there are \u003cstrong data-end=\"2064\" data-start=\"2035\"\u003eless obvious rustic notes\u003c\/strong\u003e, adding \u003cstrong data-end=\"2096\" data-start=\"2073\"\u003edepth and character\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"2260\" data-start=\"2102\"\u003eWhen brewed \u003cstrong data-end=\"2135\" data-start=\"2116\"\u003estrong and long\u003c\/strong\u003e, it takes on an \u003cstrong data-end=\"2183\" data-start=\"2152\"\u003ealmost Pu-erh Shu-like feel\u003c\/strong\u003e, further distinguishing it as a \u003cstrong data-end=\"2236\" data-start=\"2216\"\u003etruly unique tea\u003c\/strong\u003e from start to finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"2290\" data-start=\"2269\"\u003e\u003cstrong data-end=\"2288\" data-start=\"2273\"\u003eTea Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"2383\" data-start=\"2291\"\u003e\n\u003cli data-end=\"2315\" data-start=\"2291\"\u003e\n\u003cstrong data-end=\"2303\" data-start=\"2293\"\u003eOrigin\u003c\/strong\u003e: Thailand\u003c\/li\u003e\n\u003cli data-end=\"2341\" data-start=\"2316\"\u003e\n\u003cstrong data-end=\"2326\" data-start=\"2318\"\u003eYear\u003c\/strong\u003e: Spring 2023\u003c\/li\u003e\n\u003cli data-end=\"2383\" data-start=\"2342\"\u003e\n\u003cstrong data-end=\"2356\" data-start=\"2344\"\u003eCultivar\u003c\/strong\u003e: Camelia Assamica from old, wild-growing trees\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-end=\"2422\" data-start=\"2392\"\u003e\u003cstrong data-end=\"2420\" data-start=\"2396\"\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4 data-end=\"2450\" data-start=\"2424\"\u003e\u003cstrong data-end=\"2448\" data-start=\"2429\"\u003eWestern Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-end=\"2643\" data-start=\"2451\"\u003e\n\u003cli data-end=\"2476\" data-start=\"2451\"\u003e\n\u003cstrong data-end=\"2468\" data-start=\"2453\"\u003eTemperature\u003c\/strong\u003e: 96°C\u003c\/li\u003e\n\u003cli data-end=\"2517\" data-start=\"2477\"\u003e\n\u003cstrong data-end=\"2501\" data-start=\"2479\"\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5g per 250ml\u003c\/li\u003e\n\u003cli data-end=\"2643\" data-start=\"2518\"\u003e\n\u003cstrong data-end=\"2538\" data-start=\"2520\"\u003eSteeping Times\u003c\/strong\u003e:\n\u003col data-end=\"2643\" data-start=\"2544\"\u003e\n\u003cli data-end=\"2576\" data-start=\"2544\"\u003eFirst infusion: 1.5 minutes\u003c\/li\u003e\n\u003cli data-end=\"2610\" data-start=\"2579\"\u003eSecond infusion: 2 minutes\u003c\/li\u003e\n\u003cli data-end=\"2643\" data-start=\"2613\"\u003eThird infusion: 3 minutes\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-end=\"2670\" data-start=\"2645\"\u003e\u003cstrong data-end=\"2668\" data-start=\"2650\"\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-end=\"2881\" data-start=\"2671\"\u003e\n\u003cli data-end=\"2696\" data-start=\"2671\"\u003e\n\u003cstrong data-end=\"2688\" data-start=\"2673\"\u003eTemperature\u003c\/strong\u003e: 96°C\u003c\/li\u003e\n\u003cli data-end=\"2739\" data-start=\"2697\"\u003e\n\u003cstrong data-end=\"2721\" data-start=\"2699\"\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5–6g per 100ml\u003c\/li\u003e\n\u003cli data-end=\"2881\" data-start=\"2740\"\u003e\n\u003cstrong data-end=\"2762\" data-start=\"2742\"\u003eSteeping Process\u003c\/strong\u003e:\n\u003col data-end=\"2881\" data-start=\"2768\"\u003e\n\u003cli data-end=\"2813\" data-start=\"2768\"\u003e\n\u003cstrong data-end=\"2789\" data-start=\"2771\"\u003eFirst Infusion\u003c\/strong\u003e: Brew for 25 seconds.\u003c\/li\u003e\n\u003cli data-end=\"2881\" data-start=\"2816\"\u003e\n\u003cstrong data-end=\"2843\" data-start=\"2819\"\u003eSubsequent Infusions\u003c\/strong\u003e: Add \u003cstrong data-end=\"2865\" data-start=\"2849\"\u003e5–10 seconds\u003c\/strong\u003e per steeping.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-end=\"2907\" data-start=\"2883\"\u003e\u003cstrong data-end=\"2905\" data-start=\"2888\"\u003eBrewing Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-end=\"2979\" data-start=\"2908\"\u003eThis tea is \u003cstrong data-end=\"2944\" data-start=\"2920\"\u003eincredibly versatile\u003c\/strong\u003e and \u003cstrong data-end=\"2976\" data-start=\"2949\"\u003einvites experimentation\u003c\/strong\u003e!\u003c\/p\u003e\n\u003cul data-end=\"3285\" data-start=\"2980\"\u003e\n\u003cli data-end=\"3087\" data-start=\"2980\"\u003eTry \u003cstrong data-end=\"3018\" data-start=\"2986\"\u003etemperatures between 90–96°C\u003c\/strong\u003e, or even as low as \u003cstrong data-end=\"3046\" data-start=\"3038\"\u003e85°C\u003c\/strong\u003e for a different expression of flavors.\u003c\/li\u003e\n\u003cli data-end=\"3243\" data-start=\"3088\"\u003e\n\u003cstrong data-end=\"3108\" data-start=\"3090\"\u003eInfusion times\u003c\/strong\u003e can dramatically \u003cstrong data-end=\"3151\" data-start=\"3126\"\u003echange the experience\u003c\/strong\u003e—brew it \u003cstrong data-end=\"3198\" data-start=\"3160\"\u003equickly for a lighter, nuanced cup\u003c\/strong\u003e, or \u003cstrong data-end=\"3240\" data-start=\"3203\"\u003elonger for a deep, robust profile\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"3285\" data-start=\"3244\"\u003e\n\u003cstrong data-end=\"3283\" data-start=\"3246\"\u003eBe mindful—it brews strong, fast!\u003c\/strong\u003e\u003cstrong data-end=\"3283\" data-start=\"3246\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"3334\" data-start=\"3294\"\u003e\u003cstrong data-end=\"3332\" data-start=\"3298\"\u003eWhy Choose Wild Trees Red Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"3660\" data-start=\"3335\"\u003eThis tea offers a \u003cstrong data-end=\"3382\" data-start=\"3353\"\u003erich, aromatic experience\u003c\/strong\u003e, with \u003cstrong data-end=\"3449\" data-start=\"3389\"\u003edeep fruity notes, hints of spice, and a rustic backbone\u003c\/strong\u003e that sets it apart from conventional red teas. Its \u003cstrong data-end=\"3527\" data-start=\"3501\"\u003estrong aging potential\u003c\/strong\u003e and ability to transform with different brewing methods make it a \u003cstrong data-end=\"3657\" data-start=\"3594\"\u003emust-try for tea lovers looking for something extraordinary\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"25 g (sample)","offer_id":50061415055698,"sku":"48547","price":22.4,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":50061415088466,"sku":"485471","price":89.6,"currency_code":"EUR","in_stock":true},{"title":"357 g (whole cake)","offer_id":50061415121234,"sku":"485472","price":320.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/moychay_109950.jpg?v=1726066834"},{"product_id":"yunnan-black-tea-yunnan-red-tea","title":"Black Tea DIAN HONG CHA, Chinese tea from Yunnan Province (Red Tea), 70g, 7g","description":"\u003ch2\u003eYunnan Black Tea (Yunnan Red Tea)\u003cbr\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eDian Hong, or Yunnan Red Tea, originates from Fengqing County, Yunnan Province, a region renowned for its ideal tea-growing conditions. First developed in the late 19th century, Dian Hong transitioned from green tea production to meet the rising demand for black tea. Its unique flavor and consistent quality have earned it recognition both in China and internationally, even being gifted as a national tea to foreign dignitaries.\u003cbr\u003e\u003cbr\u003eCultivated at altitudes of 1800–2200 meters in Dasi Township, Fengqing County, this organic tea is hand-picked during the spring harvest (March 25 to May 5) using the traditional standard of one bud with three leaves. The tea is made from the Mengku Da Ye Zhong cultivar, and its production involves withering, rolling, fermentation, and multiple drying steps, ensuring a rich, full-bodied character.\u003cbr\u003e\u003cbr\u003eDian Hong brews into a deep red infusion with a complex aroma featuring honey, fruit, and floral notes. The taste is smooth and rich, with a satisfying balance of sweetness and a slight hint of bitterness. Its long-lasting aftertaste is sweet and lingering, offering a comforting experience over multiple infusions.\u003cbr\u003e\u003cbr\u003eRich in tea polyphenols, catechins, and amino acids, this tea supports digestion, boosts metabolism, and provides antioxidants. For optimal brewing, use gaiwan \/ yixing teapot, water at 90–95°C, steeping for 3–5 seconds for the first infusion and gradually increasing the time for subsequent brews.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"70 gram","offer_id":50215886389586,"sku":"94156","price":8.0,"currency_code":"EUR","in_stock":false},{"title":"150 gram","offer_id":50215886356818,"sku":"94155","price":14.0,"currency_code":"EUR","in_stock":false},{"title":"7 gram","offer_id":50215886422354,"sku":"94157","price":1.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DB9A2738.jpg?v=1739365672"},{"product_id":"high-mountain-yunnan-black-tea","title":"Black Tea GAOSHAN DIAN HONG CHA, Chinese tea from High Mountain in Yunnan Province (Red Tea), 90g","description":"\u003ch2\u003eHigh-Mountain Yunnan Black Tea\u003cbr\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eDian Hong, or Yunnan Red Tea, is produced in Fengqing County, Yunnan Province, a region known for its ideal tea-growing conditions. With abundant sunshine, high altitudes, and significant day-night temperature differences, the region provides an exceptional environment for cultivating high-quality tea. This tea is made from the Mengku Da Ye Zhong cultivar, known for its bold and robust character.\u003cbr\u003e\u003cbr\u003eThe tea is grown at elevations of 1800–2200 meters and is hand-picked during the spring harvest (March 25 to April 15). The leaves, selected from one bud and one or two leaves, undergo a meticulous production process, including withering, rolling, fermentation, and drying. The careful attention to fermentation and drying stages ensures the tea’s signature flavor and aroma.\u003cbr\u003e\u003cbr\u003eDian Hong brews into a bright red infusion with a rich, layered aroma combining honey, fruit, and floral notes. The taste is smooth and full-bodied, with a sweet, lingering aftertaste and a slight hint of bitterness that balances the flavor. The tea’s complex and refined profile evolves beautifully over multiple infusions.\u003cbr\u003e\u003cbr\u003eRich in tea polyphenols, catechins, and amino acids, Dian Hong provides numerous health benefits, including supporting digestion, boosting immunity, and providing antioxidants. For the best experience, brew with water use gaiwan \/ yixing teapot, water at 90–95°C, steeping for 3–5 seconds for the first infusion and slightly increasing the time for subsequent brews.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"90 gram","offer_id":50215887896914,"sku":"94159","price":9.0,"currency_code":"EUR","in_stock":false},{"title":"150 gram","offer_id":50215887864146,"sku":"94158","price":17.0,"currency_code":"EUR","in_stock":false},{"title":"7 gram","offer_id":50215887929682,"sku":"94160","price":1.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DB9A2771.jpg?v=1739365591"},{"product_id":"liping-red-tea","title":"Black Tea Liping Hong Cha, Chinese tea from Liping County, Guizhou Province (Red Tea), 60g","description":"Liping Red Tea\u003cbr\u003e \u003cbr\u003e Liping Red Tea hails from Liping County, Guizhou Province, a region with a tea-growing history dating back to the Han Dynasty. Praised as an exceptional tea area by the “Tea Sage” Lu Yu during the Tang and Song Dynasties, this tea became an imperial tribute during the Ming and Qing Dynasties. Its name reflects its origin and embodies the unique charm of the local terroir, offering tea with an oily luster, rich aroma, and mellow taste.\u003cbr\u003e \u003cbr\u003e Cultivated at altitudes of 500–800 meters, Liping Red Tea is made from the “Golden Bud” tea cultivar. The spring harvest (mid-April to mid-May) yields hand-picked tea, following the traditional plucking standard of one bud with one or two leaves. The leaves undergo a carefully orchestrated process of withering, rolling, fermentation, and drying, resulting in tightly curled strips with a golden-brown sheen.\u003cbr\u003e \u003cbr\u003e This tea brews into a bright infusion with a robust and refreshing flavor, featuring distinct fruity and floral notes. Its sweet and mellow taste leaves a lasting impression, making it ideal for multiple infusions—up to 7 or 8 times.\u003cbr\u003e \u003cbr\u003e Rich in tea polyphenols, catechins, and amino acids, Liping Red Tea supports digestion, boosts metabolism, and provides antioxidants. Brewed with water at around 90°C, this tea is perfect for a refined and healthful experience.\u003cbr\u003e\n\u003cbr\u003e\n","brand":"MOYCHAY","offers":[{"title":"60 gram","offer_id":50215892812114,"sku":"94182","price":16.6,"currency_code":"EUR","in_stock":true},{"title":"150 gram","offer_id":50215892779346,"sku":"94181","price":37.0,"currency_code":"EUR","in_stock":true},{"title":"7 gram","offer_id":50215892844882,"sku":"94183","price":1.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DB9A2868.jpg?v=1739363975"},{"product_id":"mei-zhan-black-tea","title":"Black Tea Mei Zhan Hong Cha, Chinese tea (Red Tea), 70g","description":"\u003cp\u003e\u003cstrong\u003eMei Zhan Black Tea\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eMei Zhan Black Tea originates from Fenglin Village, Shuyang Town, Nanjing County, Fujian Province. The Mei Zhan tea tree, also known as Da Ye Mei Zhan or Gao Jiao Oolong, is a semi-arbor, medium-leaf, and medium-bud variety. Known for its distinctive orchid aroma and full-bodied flavor, Mei Zhan tea is well-suited for producing both black and green teas.\u003cbr\u003e\u003cbr\u003eThe tea gardens are situated at an altitude of 900–950 meters, benefiting from the area’s clean air and rich soil. The tea is hand-picked between April 25 and May 10 and September 25 and October 10 each year, ensuring that the leaves are fresh and uniform. The harvesting process focuses on plucking tender single buds, avoiding damaged or pest-affected leaves, and maintaining hygiene during transportation and storage before processing.\u003cbr\u003e\u003cbr\u003eMei Zhan Black Tea undergoes a traditional multi-step production process: withering, spreading, shaking, oxidizing, fixation, rolling, drying, and refining. This meticulous craftsmanship enhances the tea’s floral fragrance and mellow taste, producing loose leaves with a vibrant appearance.\u003cbr\u003e\u003cbr\u003eThe brewed tea yields a bright amber infusion with a rich orchid aroma and a smooth, full-bodied flavor. The taste is both refreshing and complex, with a lingering sweetness that develops across multiple infusions.\u003cbr\u003e\u003cbr\u003eFor brewing, use a 160ml white porcelain gaiwan or teapot, 8 grams of tea, and water heated to 98–100°C. Infuse for 20–45 seconds, adjusting steeping time for subsequent brews to suit your taste. Purified water is recommended to bring out the tea’s full flavor.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"70 gram","offer_id":50215894090066,"sku":"94194","price":26.2,"currency_code":"EUR","in_stock":true},{"title":"150 gram","offer_id":50215894057298,"sku":"94193","price":49.35,"currency_code":"EUR","in_stock":true},{"title":"7 gram","offer_id":50215894122834,"sku":"94195","price":3.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DB9A2892.jpg?v=1739195708"},{"product_id":"yiwu-black-tea","title":"Yiwu Hong cha, black Chinese tea from Yiwu, 60g \/ 7g","description":"\u003ch2\u003eYiwu Black Tea\u003cbr\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eYiwu Black Tea is produced in Yiwu Town, located in Mengla County, Xishuangbanna, Yunnan Province. This region, with an average altitude of 1200–1500 meters, benefits from abundant rainfall (1500–1900 mm annually) and a tropical rainforest climate, creating ideal conditions for tea cultivation. Yiwu is part of the renowned Six Great Tea Mountains and is famous for its unique tea-growing ecology.\u003cbr\u003e\u003cbr\u003eThe tea is made from the Yunnan Da Ye Zhong variety, using one bud and three leaves, and is hand-picked between March 25 and May 30 each year. The processing involves pan-firing, rolling, sun-drying, and fermentation. This traditional technique produces tea with large, tightly rolled leaves, a deep reddish-black color, and a shiny surface.\u003cbr\u003e\u003cbr\u003eYiwu Black Tea is distinguished by its “forest-like” character, reflecting the pristine environment where the tea is grown. Its aroma combines floral and fruity notes with a hint of honey. The infusion is bright red and clear, offering a smooth, sweet taste with a delicate interplay of floral and fruity tones. The tea’s texture is soft and silky, with a lingering aftertaste that leaves a refreshing sensation.\u003cbr\u003e\u003cbr\u003eFor brewing, use 7–8 grams of tea per 100ml teapot, with water heated to 95–100°C. Rinse the leaves briefly before the first steep. Steep the tea for 10–20 seconds initially, adjusting steeping time for subsequent brews to explore its layers of flavor. The tea is well-suited for multiple infusions, each revealing new dimensions of its character.\u003cbr\u003e\u003cbr\u003ePacked with tea polyphenols, flavonoids, and amino acids, Yiwu Black Tea supports digestion, promotes relaxation, and provides a soothing tea experience.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"60 gram","offer_id":50215895630162,"sku":"94201","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"7 gram","offer_id":50215895662930,"sku":"94203","price":2.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DB9A2943.jpg?v=1739362789"},{"product_id":"ning-er-black-tea-no-pesticide-residue-1","title":"Black Tea Ning Er Hong Cha, Chinese tea from Yunnan Province (Red Tea), 60g","description":"Ning’er Black Tea is produced from the Yunnan Da Ye Zhong tea variety, grown in the highlands of Ning’er County, Yunnan Province, at an altitude of 1300 meters. Its production process differs from traditional black tea, using sun-drying instead of roasting to preserve the natural enzymes in the leaves, giving the tea a unique post-fermentation characteristic.\u003cbr\u003e \u003cbr\u003e Harvested between March 20 and May 30 each year, the tea is hand-picked, selecting one bud with three leaves. The steps of production include withering, rolling, fermentation, and sun-drying, creating a tea with long-lasting aroma and flavor. This approach allows the tea to retain its freshness over multiple brews and improves its quality over time, making it suitable for aging.\u003cbr\u003e \u003cbr\u003e The tea brews into a bright red-orange infusion with a sweet, smooth, and rich flavor. It has low astringency and a soft, honeyed aftertaste that lingers. Over time, its aroma becomes more pronounced, and the flavor gains complexity, making it a favorite for those who appreciate mellow and full-bodied teas.\u003cbr\u003e \u003cbr\u003e For brewing, use 7 grams of tea in a 110ml gaiwan. Brew with water at 98°C. The first seven infusions should steep for 6–10 seconds, with subsequent brews extended to 15–20 seconds. Pour out each brew completely to maintain the tea’s quality and flavor.\u003cbr\u003e \u003cbr\u003e Ning’er Black Tea is rich in polyphenols, amino acids, and caffeine, offering benefits such as improving metabolism, aiding digestion, and providing antioxidant effects. Proper storage in a sealed tin or bag is recommended to preserve its freshness and aroma.\u003cbr\u003e\n\u003cbr\u003e\n","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"60 gram","offer_id":50246744572242,"sku":"94215","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"150 gram","offer_id":50215896973650,"sku":"94216","price":31.0,"currency_code":"EUR","in_stock":false},{"title":"7 gram","offer_id":50215897006418,"sku":"94218","price":1.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DB9A3021_693c741a-34bd-4021-a7c1-e8522e733c01.jpg?v=1744625052"},{"product_id":"big-tree-black-tea","title":"Black Tea DA SHU HONG CHA (Big Tree), Chinese tea from Jingmai Mountain, Yunnan Province (Red Tea), 60g","description":"\u003ch2\u003eBig Tree Black Tea\u003cbr\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eDa Shu Black Tea is produced from the ancient tea trees of Jingmai Mountain, located in Lancang County, Pu’er City, Yunnan Province. Jingmai Mountain, recently recognized as a UNESCO World Heritage Site in 2023, is home to over 28,000 acres of ancient tea gardens. These gardens, where tea trees grow alongside native vegetation, provide a unique environment that contributes to the tea’s exceptional quality.\u003cbr\u003e\u003cbr\u003eThe tea is hand-picked between March 20 and May 30 each year, selecting one bud with three leaves from Yunnan Da Ye Zhong tea trees. Grown at an altitude of 1200 meters, the tea benefits from the region’s rich biodiversity and favorable climate. The production process involves traditional methods, including withering, fermentation, and sun-drying, which preserve the tea’s natural sweetness and aroma.\u003cbr\u003e\u003cbr\u003eDa Shu Black Tea brews into a bright, amber-colored infusion. Its flavor is marked by an immediate and lasting sweetness, complemented by a distinctive orchid aroma and a pronounced mountain freshness. The tea’s smooth texture and long-lasting aftertaste make it ideal for multiple infusions.\u003cbr\u003e\u003cbr\u003eFor brewing, use 7 grams of tea in a 110ml gaiwan with water heated to 98°C. The first seven infusions should steep for 6–10 seconds, gradually increasing steeping time to 15–20 seconds for later brews. Ensure each infusion is poured out completely to maintain the tea’s quality.\u003cbr\u003e\u003cbr\u003eRich in tea polyphenols, amino acids, and other nutrients, Da Shu Black Tea offers benefits such as improved alertness, antioxidant properties to combat aging, and support for fat metabolism. Proper storage in a cool, dry place will preserve its flavor and aroma over time.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"60 gram","offer_id":50215897858386,"sku":"94223","price":9.0,"currency_code":"EUR","in_stock":false},{"title":"150 gram","offer_id":50215897825618,"sku":"94222","price":22.0,"currency_code":"EUR","in_stock":false},{"title":"7 gram","offer_id":50215897891154,"sku":"94224","price":1.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DB9A3086.jpg?v=1739360122"},{"product_id":"nannuo-mountain-big-tree-black-tea","title":"Black Tea NANNUO SHAN DA SHU HONG CHA Mountain Big Tree, Chinese tea from Yunnan Province (Red Tea), 60g","description":"\u003ch2\u003eNanNuo Mountain Big Tree Black Tea\u003cbr\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eNan Nuo Mountain Ancient Tree Black Tea is produced in the Nan Nuo Mountain region of Menghai County, Xishuangbanna Prefecture, Yunnan Province. This area, at an average altitude of 1400 meters, enjoys a tropical climate with annual rainfall between 1500 and 1750mm and average temperatures of 16–18°C, providing optimal conditions for the growth of ancient tea trees.\u003cbr\u003e\u003cbr\u003eThe tea is hand-picked annually between March 20 and May 30, selecting one bud with three leaves from Yunnan Da Ye Zhong tea trees. The traditional production process includes withering, fermentation, and sun-drying, preserving the tea’s freshness and natural qualities.\u003cbr\u003e\u003cbr\u003eWhen brewed, Nan Nuo Mountain Black Tea produces a bright red infusion with a pronounced and lasting sweetness. The tea has a pure, fresh aroma and leaves a soothing, smooth sensation on the palate. Its durability across multiple infusions highlights its exceptional quality.\u003cbr\u003e\u003cbr\u003eFor brewing, use 7 grams of tea in a 110ml gaiwan with water heated to 98°C. The first seven infusions should steep for 6–10 seconds, with subsequent brews extending to 15–20 seconds. Ensure each infusion is poured out completely to maintain the tea’s flavor and quality.\u003cbr\u003e\u003cbr\u003eThis tea is rich in polyphenols and theaflavins, offering benefits such as improving mental alertness, providing antioxidant protection, and supporting metabolism. Proper storage in a cool, dry place will ensure the tea retains its aroma and taste over time.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"60 gram","offer_id":50215898480978,"sku":"94226","price":14.5,"currency_code":"EUR","in_stock":true},{"title":"150 gram","offer_id":50215898448210,"sku":"94225","price":31.0,"currency_code":"EUR","in_stock":true},{"title":"7 gram","offer_id":50215898513746,"sku":"94227","price":1.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DB9A3108.jpg?v=1739359973"},{"product_id":"yanxun-lao-song-xiao-zhong-hong-cha","title":"Black Tea Lapsang Souchong, Yanxun Lao Song Xiao Zhong Hong Cha 30g","description":"Yanxun Lao Song Xiao Zhong Hong Cha\u003cbr\u003e \u003cbr\u003e “Smoked Old Pine Xiaozhong” is a rare and distinctive red tea (black tea), naturally smoked over old pine tree trunks. It stands apart from cheaper alternatives, which are often infused with chemical essences for a smoky flavor and lack the authenticity of the original terroir. This exquisite tea, also known as “Lapsang Souchong,” is authentically produced in the Tongmuguan Nature Reserve in Wuyishan, Fujian, China. In this third batch, we have a different farmer’s product compared to “Batch 02” of the Moychay tea collection. This tea offers an even deeper smoky flavor that transforms into sweetness in subsequent infusions. An absolutely delightful tea.\u003cbr\u003e\n\u003cbr\u003e\n","brand":"MOYCHAY","offers":[{"title":"30 gram","offer_id":50215899169106,"sku":"94236","price":41.0,"currency_code":"EUR","in_stock":false},{"title":"7 gram","offer_id":50215899201874,"sku":"94237","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DB9A3170.jpg?v=1739303582"},{"product_id":"old-bush-red-tea-from-wuyi-mountains","title":"Black Tea LAO CONG HONG CHA, Old Bush Red Tea from Wuyi Mountains, Chinese tea from Wuyi, Fujian Province (Red Tea), 60g","description":"\u003ch1\u003e\u003cb\u003eOLD BUSH RED TEA\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eBLACK TEA · CHINA\u003c\/b\u003e\u003c\/em\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste tags:\u003c\/strong\u003e\u003cbr\u003eCaramel · Sweet · Woody\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to brew\u003c\/b\u003e\u003cbr\u003eGaiwan · 7 g \/ 150 ml · 90°C · 5–10 sec · 6–8 steeps\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin\u003c\/b\u003e\u003cbr\u003eChina · Fujian · Wuyi Mountains\u003cbr\u003eAround 500 m · 40-year-old bushes\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFactsheet\u003c\/b\u003e\u003cbr\u003eBlack tea · Meizhan \u0026amp; Shui Xian · handpicked · fully oxidized\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW THE TEA TASTES\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eOld Bush Red Tea\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eA smooth and full-bodied black tea with warm caramel sweetness and mature woody depth. The texture is rounded and mellow, with subtle fruit notes and a persistent sweet finish.\u003c\/p\u003e\n\u003cp\u003eThe liquor is bright red.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMain taste notes:\u003c\/b\u003e\u003cbr\u003eCaramel · Sweet · Woody\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIntensity:\u003c\/b\u003e\u003cbr\u003e4 of 5 · rich and mellow\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFor the taste diagram:\u003c\/b\u003e\u003cbr\u003eVegetal — 1\/5\u003cbr\u003eFloral — 2\/5\u003cbr\u003eSweet — 5\/5\u003cbr\u003eRoasty — 3\/5\u003cbr\u003eSpicy — 2\/5\u003cbr\u003eFruity — 3\/5\u003cbr\u003eWood \/ earthy — 4\/5\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW TO BREW IT\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eUse 7 g per 150 ml at 90°C. Start with 5–10 seconds and gradually extend subsequent infusions.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAMOUNT OF TEA\u003c\/b\u003e\u003cbr\u003e7 g per 150 ml\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTEMPERATURE\u003c\/b\u003e\u003cbr\u003e90°C\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFIRST STEEP\u003c\/b\u003e\u003cbr\u003e10–15 sec\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWestern style\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUse 3–4 g per 300 ml at 90°C. Steep for 3–4 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eWHERE IT COMES FROM\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eWuyi Mountains, Fujian, China\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThis black tea is produced from approximately 40-year-old Meizhan and Shui Xian bushes growing at around 500 meters on the southern foothills of the Wuyi Mountains.\u003c\/p\u003e\n\u003cp\u003eLeaves are handpicked in April and May and processed through withering, rolling, full oxidation, drying and refinement.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTags:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e📍\u003c\/span\u003e Wuyi Mountains · Fujian\u003cbr\u003e\u003cspan\u003e⛰️\u003c\/span\u003e Around 500 m\u003cbr\u003e\u003cspan\u003e🌳\u003c\/span\u003e 40-year-old bushes\u003cbr\u003e\u003cspan\u003e🌿\u003c\/span\u003e Meizhan · Shui Xian\u003cbr\u003e\u003cspan\u003e🤲\u003c\/span\u003e Handpicked\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eFACTSHEET\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eTYPE\u003c\/b\u003e\u003cbr\u003eBlack tea · fully oxidized\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGOOD FOR\u003c\/b\u003e\u003cbr\u003eMorning · Afternoon · Cold weather\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHARVEST\u003c\/b\u003e\u003cbr\u003eApril–May\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCULTIVARS\u003c\/b\u003e\u003cbr\u003eMeizhan · Shui Xian\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e\u003cbr\u003eWuyi Mountains · Fujian · China · around 500 m\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINTENSITY\u003c\/b\u003e\u003cbr\u003e4 of 5 · rich and mellow\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBREWING\u003c\/b\u003e\u003cbr\u003e7 g \/ 150 ml · 90°C · 5–10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTEEPS\u003c\/b\u003e\u003cbr\u003e6–8\u003c\/p\u003e\n\u003ch2\u003eOld Bush Red Tea from Wuyi Mountains\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003eOld Bush Red Tea is produced from 40-year-old Meizhan and Shuixian tea bushes in the southern foothills of the Wuyi Mountains, Fujian Province. The tea is cultivated at an altitude of 500 meters in from 2006 year certified sustainable agriculture tea gardens that are part of a 4000-acre estate managed by the producer.\u003cbr\u003e\u003cbr\u003eHarvested in April and May, this tea is hand-picked, focusing on two or three leaves per sprout. The leaves undergo a traditional black tea processing method, including withering, oxidation, rolling, fermentation, drying, and refinement. The result is a tea with tightly rolled leaves and a robust appearance.\u003cbr\u003e\u003cbr\u003eWhen brewed, this tea yields a bright red liquor with a sweet and mellow flavor, characterized by notes of caramel and a rich, full-bodied texture. The unique processing reduces polyphenols by over 90%, creating the distinctive red hue and smooth taste associated with black tea.\u003cbr\u003e\u003cbr\u003eFor brewing, use a white porcelain gaiwan and boiling water (100°C). Steep the tea for 10–15 seconds for the first infusion, gradually increasing the time for subsequent brews. This tea is durable and can be infused 6–8 times, with its flavor evolving over multiple brews.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"60 gram","offer_id":50215899726162,"sku":"94239","price":12.0,"currency_code":"EUR","in_stock":true},{"title":"150 gram","offer_id":50215899693394,"sku":"94238","price":26.8,"currency_code":"EUR","in_stock":true},{"title":"7 gram","offer_id":50215899758930,"sku":"94240","price":1.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_5540.png?v=1789974101"},{"product_id":"golden-bud-black-tea","title":"Black Tea Golden Bud, Jin Ya Hong Cha, Chinese tea from Fengqing County, Yunnan Province (Red Tea), 50g","description":"\u003ch1\u003e\u003cb\u003eGOLDEN BUD BLACK TEA\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eBLACK TEA · CHINA\u003c\/b\u003e\u003c\/em\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste tags:\u003c\/strong\u003e\u003cbr\u003eHoney · Malt · Sweet\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to brew\u003c\/b\u003e\u003cbr\u003eGaiwan · 5–7 g \/ 150 ml · 90°C · 5–10 sec · 8+ steeps\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin\u003c\/b\u003e\u003cbr\u003eChina · Fujian · Wuyi Mountains\u003cbr\u003eAround 450 m · 40+ year-old bushes · spring harvest\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFactsheet\u003c\/b\u003e\u003cbr\u003eBlack tea · Da Hao · golden tips · handpicked · fully oxidized\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW THE TEA TASTES\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eGolden Bud Black Tea\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eA rich yet elegant black tea made from tender spring buds and young leaves. The liquor is sweet and mellow, with honeyed and malty notes and a rounded, full-bodied texture.\u003c\/p\u003e\n\u003cp\u003eThe finish is smooth and naturally sweet.\u003c\/p\u003e\n\u003cp\u003eThe liquor is bright red.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMain taste notes:\u003c\/b\u003e\u003cbr\u003eHoney · Malt · Sweet\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIntensity:\u003c\/b\u003e\u003cbr\u003e4 of 5 · sweet and full-bodied\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFor the taste diagram:\u003c\/b\u003e\u003cbr\u003eVegetal — 1\/5\u003cbr\u003eFloral — 2\/5\u003cbr\u003eSweet — 5\/5\u003cbr\u003eRoasty — 2\/5\u003cbr\u003eSpicy — 2\/5\u003cbr\u003eFruity — 3\/5\u003cbr\u003eWood \/ earthy — 2\/5\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW TO BREW IT\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eUse 5–7 g per 150 ml at 90°C. Start with a 10–15 second infusion and gradually increase the brewing time.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAMOUNT OF TEA\u003c\/b\u003e\u003cbr\u003e5–7 g per 150 ml\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTEMPERATURE\u003c\/b\u003e\u003cbr\u003e90°C\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFIRST STEEP\u003c\/b\u003e\u003cbr\u003e10–15 sec\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eWHERE IT COMES FROM\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eWuyi Mountains, Fujian, China\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eGolden Bud Black Tea is made from the Da Hao cultivar growing at approximately 450 meters on the southern foothills of the Wuyi Mountains.\u003c\/p\u003e\n\u003cp\u003eThe bushes are over 40 years old. Tender spring material — one bud with one newly opened leaf — is picked by hand and processed through withering, rolling, oxidation, drying and refinement.\u003c\/p\u003e\n\u003cp\u003eThe finished leaves show abundant golden tips, giving the tea its name.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTags:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e📍\u003c\/span\u003e Wuyi Mountains · Fujian\u003cbr\u003e\u003cspan\u003e⛰️\u003c\/span\u003e Around 450 m\u003cbr\u003e\u003cspan\u003e🌳\u003c\/span\u003e 40+ year-old bushes\u003cbr\u003e\u003cspan\u003e🌿\u003c\/span\u003e Da Hao\u003cbr\u003e\u003cspan\u003e🌱\u003c\/span\u003e Spring harvest\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eFACTSHEET\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eTYPE\u003c\/b\u003e\u003cbr\u003eBlack tea · fully oxidized · golden tips\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGOOD FOR\u003c\/b\u003e\u003cbr\u003eMorning · Afternoon · Everyday drinking\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHARVEST\u003c\/b\u003e\u003cbr\u003eSpring\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCULTIVAR\u003c\/b\u003e\u003cbr\u003eDa Hao\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e\u003cbr\u003eWuyi Mountains · Fujian · China · around 450 m\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINTENSITY\u003c\/b\u003e\u003cbr\u003e4 of 5 · sweet and full-bodied\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBREWING\u003c\/b\u003e\u003cbr\u003e5–7 g \/ 150 ml · 90°C · 10–15 sec\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTEEPS\u003c\/b\u003e\u003cbr\u003e8+\u003c\/p\u003e\n\u003ch2\u003eGolden Bud Black Tea\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003eGolden Bud Black Tea is produced from tea bushes over 40 years old, specifically the Da Hao variety, grown in sustainable agriculture certified tea gardens located in the southern foothills of the Wuyi Mountains, Fujian Province. At an altitude of 450 meters, the region’s rich soil and favorable climate contribute to the tea’s high quality and unique character.\u003cbr\u003e\u003cbr\u003eThe tea is hand-picked, selecting one bud and one newly sprouted leaf, during the spring season. It is processed using traditional black tea methods, including withering, rolling, fermentation, drying, and refinement. This meticulous craftsmanship results in tightly rolled leaves covered in golden tips, giving the tea its name.\u003cbr\u003e\u003cbr\u003eWhen brewed, this tea produces a bright red infusion with a sweet, mellow, and full-bodied flavor. Its distinctive aroma and balanced taste are a result of the enzymatic oxidation during processing, which reduces polyphenols by more than 90%, creating the signature red liquor and sweet aftertaste of high-quality black tea.\u003cbr\u003e\u003cbr\u003eFor brewing, use boiling water (100°C) in a white porcelain gaiwan. Infuse the tea for 10–15 seconds for the first steep, gradually increasing the steeping time for subsequent brews. This tea can be brewed more than eight times, revealing new layers of flavor with each infusion.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"40 gram","offer_id":50215900447058,"sku":"94247","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"7 gram","offer_id":50215900479826,"sku":"94248","price":2.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_5541.png?v=1789974353"},{"product_id":"golden-eyebrow-black-tea","title":"Black Tea Golden Eyebrow (Jin Jun Mei), Chinese tea from Fujian Province (Red Tea)","description":"\u003ch1\u003e\u003cb\u003eGOLDEN EYEBROW BLACK TEA\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eBLACK TEA · CHINA\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eGolden Eyebrow Black Tea is crafted from single buds of Meizhan and Cai Cha tea bushes, grown in sustainable agriculture certified tea gardens located in the southern foothills of the Wuyi Mountains, Fujian Province. At an altitude of 450 meters, these gardens benefit from a favorable environment that enhances the tea’s quality and flavor.\u003cbr\u003e\u003cbr\u003eThe tea is hand-picked during the spring season, selecting only tender buds. The production follows traditional black tea methods, including withering, oxidation, rolling, fermentation, drying, and refining. This process results in tightly rolled leaves with golden tips, which are a hallmark of Jin Jun Mei.\u003cbr\u003e\u003cbr\u003eWhen brewed, this tea yields a bright red infusion with a sweet, mellow, and full-bodied flavor. Its smooth texture and caramel-like sweetness make it a highly sought-after choice for black tea enthusiasts. The enzymatic oxidation during production reduces polyphenols by over 90%, creating its characteristic red liquor, sweet aroma, and complex taste.\u003cbr\u003e\u003cbr\u003eFor brewing, use a white porcelain gaiwan and boiling water (100°C). Infuse the tea for 10–15 seconds for the first brew, gradually increasing the steeping time for subsequent brews. The tea is durable and can be steeped up to 10 times, with its flavor and aroma evolving over multiple infusions.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"40 gram","offer_id":50215901135186,"sku":"94253","price":33.0,"currency_code":"EUR","in_stock":true},{"title":"7 gram","offer_id":50215901167954,"sku":"94254","price":7.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_5542.png?v=1789974544"},{"product_id":"floral-black-tea","title":"Hua Xiang Hong Cha Black Tea","description":"\u003ch1\u003e\u003cb\u003eFLORAL BLACK TEA\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eBLACK TEA · CHINA\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste tags:\u003c\/strong\u003e\u003cbr\u003eFloral · Sweet · Fruity\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to brew\u003c\/b\u003e\u003cbr\u003eGaiwan · 7 g \/ 150 ml · 90°C · 5–10 sec · 8+ steeps\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin\u003c\/b\u003e\u003cbr\u003eChina · Fujian · Wuyi Mountains\u003cbr\u003eAround 550 m · March–April harvest\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFactsheet\u003c\/b\u003e\u003cbr\u003eBlack tea · aromatic cultivar blend · handpicked · fully oxidized\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW THE TEA TASTES\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eFloral Black Tea\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eA highly aromatic black tea built around naturally floral cultivars. The liquor is smooth, sweet and full-bodied, with layered flowers, ripe fruit and a gentle warm finish.\u003c\/p\u003e\n\u003cp\u003eIts floral character remains expressive through repeated infusions.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMain taste notes:\u003c\/b\u003e\u003cbr\u003eFloral · Sweet · Fruity\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIntensity:\u003c\/b\u003e\u003cbr\u003e4 of 5 · floral and full-bodied\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFor the taste diagram:\u003c\/b\u003e\u003cbr\u003eVegetal — 1\/5\u003cbr\u003eFloral — 5\/5\u003cbr\u003eSweet — 4\/5\u003cbr\u003eRoasty — 2\/5\u003cbr\u003eSpicy — 2\/5\u003cbr\u003eFruity — 4\/5\u003cbr\u003eWood \/ earthy — 2\/5\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW TO BREW IT\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eUse 7 g per 150 ml with 90°C water. Begin with a 10–15 second infusion and gradually extend later steeps.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAMOUNT OF TEA\u003c\/b\u003e\u003cbr\u003e7 g per 150 ml\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTEMPERATURE\u003c\/b\u003e\u003cbr\u003e90°C\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFIRST STEEP\u003c\/b\u003e\u003cbr\u003e10–15 sec\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eWHERE IT COMES FROM\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eWuyi Mountains, Fujian, China\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThis tea comes from gardens at approximately 550 meters on the southern foothills of the Wuyi Mountains.\u003c\/p\u003e\n\u003cp\u003eIt combines several highly aromatic cultivars: Jin Guanyin, Jin Mudan, Huang Guanyin and Zi Meigui.\u003c\/p\u003e\n\u003cp\u003eThe spring leaves are handpicked as one bud with two or three leaves and processed as black tea through withering, rolling, oxidation, drying and refinement.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTags:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e📍\u003c\/span\u003e Wuyi Mountains · Fujian\u003cbr\u003e\u003cspan\u003e⛰️\u003c\/span\u003e Around 550 m\u003cbr\u003e\u003cspan\u003e🌸\u003c\/span\u003e High-aroma cultivars\u003cbr\u003e\u003cspan\u003e🤲\u003c\/span\u003e Handpicked\u003cbr\u003e\u003cspan\u003e🌱\u003c\/span\u003e March–April\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eFACTSHEET\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eTYPE\u003c\/b\u003e\u003cbr\u003eBlack tea · aromatic cultivar blend · fully oxidized\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGOOD FOR\u003c\/b\u003e\u003cbr\u003eMorning · Afternoon · Floral tea lovers\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHARVEST\u003c\/b\u003e\u003cbr\u003eMarch–April\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCULTIVARS\u003c\/b\u003e\u003cbr\u003eJin Guanyin · Jin Mudan · Huang Guanyin · Zi Meigui\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e\u003cbr\u003eWuyi Mountains · Fujian · China · around 550 m\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINTENSITY\u003c\/b\u003e\u003cbr\u003e4 of 5 · floral and full-bodied\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBREWING\u003c\/b\u003e\u003cbr\u003e7g \/ 150 ml · 90°C · 10–15 sec\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTEEPS\u003c\/b\u003e\u003cbr\u003e8+\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral Black Tea\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThis wonderful \"hong wulong\" (red oolong tea) is made from the high-aroma cultivars Jin Guanyin, Jin Mudan, Huang Guanyin, and Zi Meigui, grown in sustainable agriculture certified tea gardens in the southern foothills of the Wuyi Mountains, Fujian Province. At an altitude of 550 meters, these gardens provide the ideal environment for producing premium black tea with a distinct floral profile.\u003cbr\u003e\u003cbr\u003eWhen brewed, Floral Oolong Black Tea produces a bright, clear infusion with a sweet, mellow, and full-bodied flavor. The enzymatic oxidation during production reduces tea polyphenols by over 90%, resulting in a tea with red liquor, red leaves, and a smooth, sweet aftertaste. It is highly durable, yielding consistent flavor over eight or more infusions.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"45 gram","offer_id":50215901266258,"sku":"94255","price":24.0,"currency_code":"EUR","in_stock":true},{"title":"7 gram","offer_id":50215901299026,"sku":"94256","price":3.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_5543.png?v=1789975298"},{"product_id":"yingde-black-tea-golden-tips","title":"Black Tea Yingde (Golden Tips), Chinese tea from Yingde City, Guangdong Province (Red Tea), 70g \/ 7g","description":"Yingde Black Tea (Golden Tips)\u003cbr\u003e \u003cbr\u003e Yingde Black Tea, known for its bright golden tips and smooth texture, is a signature product from Yingde City, Guangdong Province, a region renowned as the home of high-quality black tea. The tea is characterized by its “strong, fresh, and brisk” flavor, with an elegant appearance and a golden, glossy hue. Yingde Black Tea has a long-standing history and is recognized as a prominent representative of Guangdong’s tea industry, both domestically and internationally.\u003cbr\u003e \u003cbr\u003e This tea is grown at an altitude of 400 meters and harvested on October 11, 2024. The leaves are hand-picked following the standard of one bud with one leaf, primarily from superior cultivars such as Yinghong No. 9. The tea is processed using traditional methods, including withering, rolling, fermentation, and drying, which enhance its aroma and flavor while preserving its natural essence.\u003cbr\u003e \u003cbr\u003e When brewed, Yingde Black Tea produces a bright red-golden infusion with a full-bodied, refreshing flavor.\u003cbr\u003e\n\u003cbr\u003e\n","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"70 gram","offer_id":50215901987154,"sku":"94284","price":17.3,"currency_code":"EUR","in_stock":true},{"title":"7 gram","offer_id":50215902019922,"sku":"94285","price":2.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DB9A3256.jpg?v=1739302470"},{"product_id":"spiritual-development-100-gr","title":"Black Tea Spiritual Development, blended red teas from The Nan Nuo Mountain ancient trees (Red Tea), 100g","description":"\u003cp\u003eThis tea brick combines carefully selected teas from Menghai, Yunnan Province, to create a blend that highlights the best of each component.\u003cbr\u003e\u003cbr\u003eThe Nan Nuo Mountain ancient tree black tea offers a smooth body, natural sweetness, and fruity undertones. White tea adds a light floral aroma and refreshing character, while raw Pu’er brings depth and complexity with its earthy tones. The dian hong black tea enhances the blend with its rich, rounded flavor and subtle sweetness, completing a tea with balance and vitality.\u003cbr\u003e\u003cbr\u003eSteep 8 grams of tea in a gaiwan or teapot with water at 95–98°C. Rinse briefly and steep for 10 seconds, increasing the time for subsequent infusions to explore its evolving flavors.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"Default Title","offer_id":50215908180306,"sku":"94262","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DB9A3592.jpg?v=1739185408"},{"product_id":"moychay-barcelona-100-gr","title":"Black Tea Moychay Barcelona, Moychay blend pressed tea brick (Red Tea), 100g","description":"\u003cp\u003eThis tea brick is a signature tea blend, made for Moychay Tea house in Barcelona. A beautiful mix of dianhong black tea and ripe Pu’er, both sourced from Menghai, Yunnan Province, to create a balanced and versatile tea.\u003cbr\u003e\u003cbr\u003eThe dian hong black tea brings natural sweetness, smooth texture, and subtle fruity notes, while the 2018 ripe Pu’er adds depth with its earthy, woody profile and mellow finish. Together, these teas produce a harmonious infusion with richness and gentle complexity, ideal for both casual enjoyment and contemplative moments.\u003cbr\u003e\u003cbr\u003eSteep 8 grams of tea in a gaiwan or teapot with water at 95–98°C.\u003cbr\u003e\u003cbr\u003eRinse briefly, then steep for 10 seconds, adjusting the steeping time for subsequent infusions to fully appreciate the blend’s evolving character.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"Default Title","offer_id":50215908606290,"sku":"94266","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DB9A3587_318a1b41-58b8-4417-a970-98968ad7772d.jpg?v=1739448217"},{"product_id":"ozurgeti-georgian-gaba-red-tea-summer-2024-batch04-50g","title":"Black Tea Ozurgeti GABA, Georgian tea from Ozurgeti, Guria region (Red Tea), Summer 2024, batch04, 50g","description":"\u003cp\u003eGeorgian natural semi-fermentation red (black) tea, with partial regular and partial vacuum fermentation (to increase the amount of GABA acid). Ozurgeti is the name of the city, where located our factory. Sweet and light taste. Two and three leaf + one bud material. Technology was developed by Sergey Shevelev during summer 2024 experiments on the factory (SH marker). Handcrafted in Ozurgeti, Georgia.\u003c\/p\u003e","brand":"Tea Culture Club \u0026 Tea House Moychay.nl ","offers":[{"title":"Default Title","offer_id":50317990822226,"sku":"94341","price":9.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC01795.jpg?v=1740426605"},{"product_id":"atami-georgian-gaba-red-tea-summer-2024-sh-7","title":"Black Tea Atami Georgian Gaba, handcrafted in Ozurgeti, Georgia (Red Tea), Summer 2024, 50g","description":"\u003cp\u003eGeorgian natural semi-fermentation tea, with partial regular and partial vacuum fermentation (to increase the amount of GABA acid). Atami in Georgian means \"Peach\", this tea has this name because this batch got subtile peach taste. Two and three leaf + one bud material. Technology was developed by Sergey Shevelev during summer 2024 experiments on the factory (SH marker). Handcrafted in Ozurgeti, Georgia.\u003c\/p\u003e","brand":"Tea Culture Club \u0026 Tea House Moychay.nl ","offers":[{"title":"Default Title","offer_id":50318069891410,"sku":"94338","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC01778.jpg?v=1740426544"},{"product_id":"khili-georgian-gaba-red-tea-summer-2024-sh-11-50g","title":"Khili GABA Black Tea, Georgian tea from Guria region (Red Tea), Summer 2024, SH-11, 50g","description":"\u003cp\u003eExperimental Georgian natural semi-fermentation tea, with partial regular and partial vacuum fermentation (to increase the amount of GABA acid). Khili in Georgian means \"fruity\", this tea has this name because this batch got significant fruity aftertaste and fragrance. Two and three leaf + one bud material. Technology was developed by Sergey Shevelev during summer 2024 experiments on the factory (SH marker). Handcrafted in Ozurgeti, Georgia.\u003c\/p\u003e","brand":"Tea Culture Club \u0026 Tea House Moychay.nl ","offers":[{"title":"Default Title","offer_id":50318077886802,"sku":"94337","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC01767.jpg?v=1741192120"},{"product_id":"guria-georgian-gaba-red-tea-summer-2024-sh-03-50g","title":"Guria Georgian Black Tea, Georgian tea from Guria region (Red Tea), Summer 2024, SH-03, 50g","description":"\u003cp\u003eExperimental Georgian natural semi-fermentation tea, with partial regular and partial vacuum fermentation. Guria is the name of the province, where our tea factory located. Two and three leaf + one bud material. Technology was developed by Sergey Shevelev during summer 2024 experiments on the factory (SH marker). Handcrafted in Ozurgeti, Georgia.\u003c\/p\u003e","brand":"Tea Culture Club \u0026 Tea House Moychay.nl ","offers":[{"title":"Default Title","offer_id":50318232977746,"sku":"94336","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC01772.jpg?v=1741192151"},{"product_id":"experimental-semi-fermented-georgian-gaba-red-tea-summer-2024-sh-02-50g","title":"Black Tea. Experimental Semi-Fermented Gaba Tea, Georgian tea from Guria region (Red Tea), Summer 2024, 50g","description":"\u003cp\u003eExperimental Georgian natural semi-fermentation tea, with partial normal and partial vacuum fermentation. Oolong-style technology. Two and three leaf + one bud material. Technology was developed by Sergey Shevelev during summer 2024 experiments on the factory (SH marker). Handcrafted in Ozurgeti, Georgia.\u003c\/p\u003e","brand":"Tea Culture Club \u0026 Tea House Moychay.nl ","offers":[{"title":"Default Title","offer_id":50318299365714,"sku":"94335","price":9.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC01759.jpg?v=1741192071"},{"product_id":"early-june-georgian-red-tea-moychay-georgia-summer-2024-04-06-batch01","title":"Black Tea Early June, Georgian tea from Guria region (Red Tea), Summer 2024 (Batch 01)","description":"\u003cp\u003eClassical Georgian natural red (black) tea. Two and three leaf + one bud material. 8 hours fermentation technology. Handcrafted in Ozurgeti, Georgia.\u003c\/p\u003e","brand":"Tea Culture Club \u0026 Tea House Moychay.nl ","offers":[{"title":"Default Title","offer_id":50322630541650,"sku":"94332","price":9.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC01621.jpg?v=1740531203"},{"product_id":"june-georgian-red-tea-moychay-georgia-summer-2024-15-06-batch02-50g","title":"Black Tea June, Georgian tea from Guria region (Red Tea), Summer 2024, batch 02, 50g","description":"\u003cp\u003eClassical Georgian natural red (black) tea. Two and three leaf + one bud material. 8 hours fermentation technology. Handcrafted in Ozurgeti, Georgia.\u003c\/p\u003e","brand":"Tea Culture Club \u0026 Tea House Moychay.nl ","offers":[{"title":"Default Title","offer_id":50322691621202,"sku":"94333","price":9.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC01665.jpg?v=1740529894"},{"product_id":"chaling-golden-buds-black-tea-chaling-jin-hao-hong-cha","title":"Black Tea Chaling Golden Buds (Chaling Jin Hao Hong Cha), Chinese tea from Chaling County, Hunan Province (Red Tea), 60g \/ 7g","description":"\u003cp\u003e60 gr\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"60 gr","offer_id":50928728572242,"sku":"94709","price":23.1,"currency_code":"EUR","in_stock":true},{"title":"7 gr","offer_id":50928728605010,"sku":"94710","price":2.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC04056.jpg?v=1750425805"},{"product_id":"chaling-black-tea-chaling-hong-cha","title":"Black Tea Chaling Black Tea (Chaling Hong Cha), Chinese tea from Chaling County, Hunan Province (Red Tea), 60g \/ 7g","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChaling Hong Cha is a\u003cstrong\u003e traditional black tea\u003c\/strong\u003e from the historic tea-growing region of \u003cstrong\u003eChaling County,\u003c\/strong\u003e in the southeastern part of Hunan Province. This tea is harvested in spring at altitudes ranging from \u003cstrong\u003e300 to 500 meters\u003c\/strong\u003e, where the local humid subtropical climate and rich mountain soil create optimal growing conditions.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUnlike its golden-tip counterpart, this version is picked slightly later, using a plucking standard of\u003cstrong\u003e one bud with two to three mature leaves\u003c\/strong\u003e. The processing includes withering, rolling, full oxidation, and drying—faithful to the region’s time-tested black tea techniques. The finished leaves are tightly twisted with a dark, glossy surface and scattered golden edges.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen brewed, the tea yields a reddish-copper liquor with a mellow, rounded profile. The taste is smooth and balanced, offering hints of ripe fruit, cocoa, and floral sweetness, with a gentle astringency that adds structure. It retains its flavor across multiple infusions.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChaling has a thousand-year-old tea tradition, dating back to the Tang Dynasty. Today, it remains a respected center of artisanal tea production in Hunan, known for its clean environment, elevation, and cultural commitment to quality.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor brewing, use 3–5 grams in a gaiwan or teapot with water at 90°C. Steep for 8–10 seconds initially, then gradually increase infusion time. This tea brews well for 5–6 infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"60 gr","offer_id":50928728670546,"sku":"94711","price":41.5,"currency_code":"EUR","in_stock":true},{"title":"7 gr","offer_id":50928728703314,"sku":"94736","price":4.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC04077.jpg?v=1752165851"},{"product_id":"red-ruby-black-tea-hong-bao-shi","title":"Black Tea Red Ruby (Hong Bao Shi), Chinese Black Tea","description":"Red Ruby is a premium black tea developed in 2013 as a counterpart to Green Emerald (绿宝石), using high-quality tea cultivars from Guizhou Province. Produced by Guizhou Guicha Group, this tea grows in highland gardens at elevations between 500 and 1400 meters. It was awarded the German DLG Agricultural Gold Medal in 2016 alongside its green tea sibling.\u003cbr\u003e \u003cbr\u003e The tea is picked by hand in spring and summer, occasionally blended with select autumn harvests to ensure year-round consistency. The plucking standard is one bud with two to three leaves. Processing includes withering, shaking, rolling, full oxidation, dehydration, shaping into granules, and drying. The result is a uniform, compact “pan-flower” shape with a deep, glossy black color and fine hairs.\u003cbr\u003e \u003cbr\u003e When brewed, Red Ruby produces a bright red liquor with an elegant, lingering sweetness. The aroma is rich and floral with fruity undertones, while the flavor is thick, smooth, and naturally sweet with a soft returning finish. It is strong yet balanced, and well-suited for multiple infusions.\u003cbr\u003e \u003cbr\u003e To brew, use around 6 grams of tea in a gaiwan or teapot with water at 90°C. Infuse the first round for 10 seconds, increasing slightly with each brew. It holds well through 3–4 infusions.\u003cbr\u003e \u003cbr\u003e 50g\u003cbr\u003e Origin: China, Guizhou Province\u003cbr\u003e Packed: May 2025\n\n","brand":"MOYCHAY","offers":[{"title":"7 gr","offer_id":50928732602706,"sku":"94644","price":3.5,"currency_code":"EUR","in_stock":true},{"title":"50 gr","offer_id":50928732569938,"sku":"94643","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC04041.jpg?v=1750425347"},{"product_id":"fragrant-snail-black-tea-xiang-luo-hong-cha","title":"Black Tea Fragrant Snail (Xiang Luo Hong Cha), Chinese tea from Fujian Province","description":"Fragrant Snail Black Tea is a distinctive black tea from Guizhou Province, named for its tightly rolled leaf shape that resembles a curled snail. Harvested in early spring from highland gardens, the tea is made using traditional black tea techniques: withering, rolling, oxidation, and drying. \u003cbr\u003e\n\u003cbr\u003e\nThe result is a visually elegant tea with slender, coiled leaves and a strong floral-fruity aroma. When brewed, it produces a deep amber-red liquor with a smooth body and layered notes of rose, orchid, and dark fruit, finishing with a faint hint of roasted sweetness. \u003cbr\u003e\n\u003cbr\u003e\nThe tea is rich and expressive, yet clean and easy to drink, making it suitable for both casual and refined sessions. It performs well over multiple infusions, maintaining clarity and character throughout. To brew, use 3–5 grams in a gaiwan or teapot with water at 95°C, steeping the first infusion for 10–15 seconds and gradually increasing with each round.","brand":"MOYCHAY","offers":[{"title":"35 gr","offer_id":50928734962002,"sku":"94662","price":23.7,"currency_code":"EUR","in_stock":true},{"title":"7 gr","offer_id":50928734994770,"sku":"94663","price":4.5,"currency_code":"EUR","in_stock":true},{"title":"150 g","offer_id":52031178604882,"sku":"94999","price":91.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC04050.jpg?v=1750425495"},{"product_id":"pinghe-qingming-yesheng-hong-cha-pinghe-wild-red-tea-qingming-harvest","title":"Black Tea Pinghe Qingming Yesheng Hong Cha, Chinese tea from Pinghe County, Fujian Province (Wild Red Tea), Qingming first flush, 50g","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePinghe Wild Red Tea is a rare, traditionally processed Gongfu-style black tea made from wild tea trees growing in the remote highlands of Pinghe County, Fujian Province. Harvested in early spring 2025, around the Qingming Festival, this tea is produced using classical Fujian red tea techniques, yet its raw material—wild, uncultivated tea bushes—gives it a distinctly different character.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe tea is picked as one bud with two or three leaves from naturally grown, unsprayed, and untended wild tea trees. The soil in these areas is untouched by conventional agriculture, allowing the roots to draw deep from mineral-rich ground. This contributes to the tea’s high concentration of polyphenols, minerals, and aromatic compounds.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProcessed with withering, rolling, oxidation, and slow drying, the resulting tea displays tight, dark twisted leaves with a subtle sheen. When brewed, it produces a rich amber liquor with layered aromas of dried fruit, wildflowers, and warm wood. The taste is full-bodied and sweet, balanced by a subtle but pleasant bitterness that gives it depth and structure. Its wild origin gives the tea excellent resilience—retaining its flavor across many infusions.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor brewing, use 5–6 grams of tea in a gaiwan or teapot with water at 95–100°C. Steep for 10–15 seconds at first, then gradually increase the time. Suitable for 6–8 infusions or more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"50 gr","offer_id":50928735060306,"sku":"94664","price":32.7,"currency_code":"EUR","in_stock":true},{"title":"7 gr","offer_id":50928735093074,"sku":"94665","price":4.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC04003.jpg?v=1750425504"},{"product_id":"black-tea","title":"Exclusive Red Tea (Hong Cha) Experience Set","description":"\u003cp data-start=\"226\" data-end=\"442\"\u003eThis collection is your invitation into the rich and warming world of Chinese red teas. From soft floral notes to deep malty richness, each tea offers a unique story shaped by its region, cultivar, and craftsmanship.\u003c\/p\u003e\n\u003cp data-start=\"444\" data-end=\"611\"\u003eIdeal for daily sipping, mindful tasting, or thoughtful gifting, this set brings together classic and rare Hong Cha varieties to help you discover your own favourites.\u003c\/p\u003e\n\u003cp data-start=\"444\" data-end=\"611\"\u003e \u003c\/p\u003e\n\u003ch3 data-start=\"618\" data-end=\"641\"\u003e\u003cstrong data-start=\"622\" data-end=\"639\"\u003eIncluded Teas\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1riq841\" data-start=\"96\" data-end=\"182\"\u003e\n\u003cstrong data-start=\"98\" data-end=\"115\"\u003eDian Hong Cha\u003c\/strong\u003e – Classic Yunnan red tea with honeyed sweetness and malty depth.\u003c\/li\u003e\n\u003cli data-section-id=\"1972c6o\" data-start=\"184\" data-end=\"283\"\u003e\n\u003cstrong data-start=\"186\" data-end=\"222\"\u003ePinghe Qingming Yesheng Hong Cha\u003c\/strong\u003e – Wild spring tea with a bright, slightly untamed profile.\u003c\/li\u003e\n\u003cli data-section-id=\"1ktb9xx\" data-start=\"285\" data-end=\"368\"\u003e\n\u003cstrong data-start=\"287\" data-end=\"315\"\u003eChaling Jin Hao Hong Cha\u003c\/strong\u003e – Golden bud tea with a soft, full-bodied texture.\u003c\/li\u003e\n\u003cli data-section-id=\"ca5iqt\" data-start=\"370\" data-end=\"475\"\u003e\n\u003cstrong data-start=\"372\" data-end=\"411\"\u003eYanxun Lao Song Xiao Zhong Hong Cha\u003c\/strong\u003e – Smoked old tree tea with woody depth and layered sweetness.\u003c\/li\u003e\n\u003cli data-section-id=\"3arflp\" data-start=\"477\" data-end=\"561\"\u003e\n\u003cstrong data-start=\"479\" data-end=\"499\"\u003eChaling Hong Cha\u003c\/strong\u003e – Balanced red tea with smooth body and subtle woody notes.\u003c\/li\u003e\n\u003cli data-section-id=\"1414z4t\" data-start=\"563\" data-end=\"670\"\u003e\n\u003cstrong data-start=\"565\" data-end=\"603\"\u003ePinghe Yesheng Lao Chashu Hong Cha\u003c\/strong\u003e – Wild old-tree tea with deeper structure and mineral character.\u003c\/li\u003e\n\u003cli data-section-id=\"1dua6ls\" data-start=\"672\" data-end=\"765\"\u003e\n\u003cstrong data-start=\"674\" data-end=\"689\"\u003eJin Jun Mei\u003c\/strong\u003e – Famous Fujian tea made of tiny golden buds, smooth and naturally sweet.\u003c\/li\u003e\n\u003cli data-section-id=\"ec369g\" data-start=\"767\" data-end=\"873\"\u003e\n\u003cstrong data-start=\"769\" data-end=\"818\"\u003eHoney Fragrance Black Tea (Mi Xiang Hong Cha)\u003c\/strong\u003e – Naturally honeyed aroma with a soft, rounded body.\u003c\/li\u003e\n\u003cli data-section-id=\"1j068vu\" data-start=\"875\" data-end=\"949\"\u003e\n\u003cstrong data-start=\"877\" data-end=\"899\"\u003eMao Xiang Hong Cha\u003c\/strong\u003e – Aromatic and bold with a lingering fragrance.\u003c\/li\u003e\n\u003cli data-section-id=\"u6ftab\" data-start=\"951\" data-end=\"1029\"\u003e\n\u003cstrong data-start=\"953\" data-end=\"975\"\u003eXiang Luo Hong Cha\u003c\/strong\u003e – Rolled leaf red tea with floral nuance and depth.\u003c\/li\u003e\n\u003cli data-section-id=\"h9y27r\" data-start=\"1031\" data-end=\"1151\"\u003e\n\u003cstrong data-start=\"1033\" data-end=\"1074\"\u003eCrimson Oolong (Shaihong Wulong Hong)\u003c\/strong\u003e – A hybrid style between red tea and oolong, richer and darker in profile.\u003c\/li\u003e\n\u003cli data-section-id=\"in60hi\" data-start=\"1153\" data-end=\"1231\"\u003e\n\u003cstrong data-start=\"1155\" data-end=\"1176\"\u003eMei Zhan Hong Cha\u003c\/strong\u003e – Floral and slightly spicy with a structured aroma.\u003c\/li\u003e\n\u003cli data-section-id=\"zf0xxd\" data-start=\"1233\" data-end=\"1322\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2059\" data-end=\"2089\"\u003e\u003cstrong data-start=\"2063\" data-end=\"2087\"\u003eWhy Choose This Set?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2090\" data-end=\"2247\"\u003e\n\u003cli data-start=\"2090\" data-end=\"2141\"\u003e\n\u003cp data-start=\"2092\" data-end=\"2141\"\u003eTaste the variety of regional Chinese red teas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2142\" data-end=\"2195\"\u003e\n\u003cp data-start=\"2144\" data-end=\"2195\"\u003eCompare styles: smoky, fruity, floral, and malty.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2196\" data-end=\"2247\"\u003e\n\u003cp data-start=\"2198\" data-end=\"2247\"\u003eGreat for both beginners and seasoned tea lovers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2254\" data-end=\"2276\"\u003e\u003cstrong data-start=\"2258\" data-end=\"2274\"\u003eBrewing Tips\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2277\" data-end=\"2411\"\u003eUse 5–7g per 150ml.\u003cbr data-start=\"2296\" data-end=\"2299\"\u003eWater temperature: 90–95°C.\u003cbr data-start=\"2326\" data-end=\"2329\"\u003eSteep 20–30 seconds.\u003cbr data-start=\"2349\" data-end=\"2352\"\u003eEnjoy multiple infusions and adjust steeping time to taste.\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"Default Title","offer_id":50928737091922,"sku":"94677","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/ExclusiveRedTea_HongCha_ExperienceSet.png?v=1781265521"},{"product_id":"red-tea-experience-pack","title":"Black Tea Set # 3","description":"\u003cp data-end=\"325\" data-start=\"32\"\u003eDiscover the rich and comforting world of Chinese and Georgian red tea with this carefully selected tasting collection. From the refined craftsmanship of Fujian to the bold character of Yunnan and the unique traditions of Georgia, each tea reveals a different expression of fully oxidized tea.\u003c\/p\u003e\n\u003ch2 data-end=\"489\" data-start=\"473\" data-section-id=\"194wpcu\"\u003eIncluded Teas\u003c\/h2\u003e\n\u003ch3 data-end=\"525\" data-start=\"491\" data-section-id=\"s02oje\"\u003eTanyang Gongfu Hong Cha (35 g)\u003c\/h3\u003e\n\u003cp data-end=\"719\" data-start=\"526\"\u003eOne of China's classic gongfu black teas from Fujian Province. Smooth and elegant with notes of honey, cocoa, dried fruit and toasted nuts. A refined everyday tea with a lingering sweet finish.\u003c\/p\u003e\n\u003ch3 data-end=\"756\" data-start=\"721\" data-section-id=\"1no1uas\"\u003eGuria Georgian Black Tea (50 g)\u003c\/h3\u003e\n\u003cp data-end=\"952\" data-start=\"757\"\u003eHandcrafted in western Georgia from the 2024 summer harvest. Bright and lively with notes of dried fruit, wild flowers and gentle malt. A refreshing example of the growing Georgian tea tradition.\u003c\/p\u003e\n\u003ch3 data-end=\"986\" data-start=\"954\" data-section-id=\"13utful\"\u003eSimple Black Tea Cake (80 g)\u003c\/h3\u003e\n\u003cp data-end=\"1198\" data-start=\"987\"\u003eA pressed Georgian red tea cake that develops beautifully over multiple infusions. Rich, smooth and mellow with notes of dried fruit, warm wood and soft sweetness. An excellent introduction to pressed black tea.\u003c\/p\u003e\n\u003ch3 data-end=\"1227\" data-start=\"1200\" data-section-id=\"bhnlq3\"\u003eNing Er Hong Cha (60 g)\u003c\/h3\u003e\n\u003cp data-end=\"1401\" data-start=\"1228\"\u003eA premium red tea from Yunnan Province. Full-bodied and naturally sweet with notes of cocoa, honey, baked fruit and subtle spice. Thick, comforting and exceptionally smooth.\u003c\/p\u003e\n\u003cp data-end=\"1401\" data-start=\"1228\"\u003e \u003c\/p\u003e\n\u003ch2 data-end=\"1431\" data-start=\"1408\" data-section-id=\"e78jt1\"\u003eWhy Choose This Set?\u003c\/h2\u003e\n\u003cp data-end=\"1506\" data-start=\"1433\"\u003eThis collection lets you compare four distinctive expressions of red tea:\u003c\/p\u003e\n\u003cul data-end=\"1708\" data-start=\"1508\"\u003e\n\u003cli data-end=\"1567\" data-start=\"1508\" data-section-id=\"1n3hgeh\"\u003eTraditional Chinese black teas from \u003cstrong data-end=\"1567\" data-start=\"1546\"\u003eFujian and Yunnan\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1607\" data-start=\"1568\" data-section-id=\"pvlobs\"\u003eModern \u003cstrong data-end=\"1607\" data-start=\"1577\"\u003eGeorgian tea craftsmanship\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1652\" data-start=\"1608\" data-section-id=\"1aflzc4\"\u003eLoose-leaf and \u003cstrong data-end=\"1645\" data-start=\"1625\"\u003epressed tea cake\u003c\/strong\u003e styles\u003c\/li\u003e\n\u003cli data-end=\"1708\" data-start=\"1653\" data-section-id=\"1swvb7f\"\u003eFruity, malty, honeyed and cocoa-rich flavor profiles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1825\" data-start=\"1710\"\u003eIt is an ideal tasting set for discovering how terroir, cultivar and processing influence the character of red tea.\u003c\/p\u003e\n\u003cp data-end=\"1995\" data-start=\"1827\"\u003eWhether you're new to loose-leaf tea or an experienced tea drinker, this collection offers a balanced journey through one of the world's most comforting tea categories.\u003c\/p\u003e\n\u003ch2 data-end=\"2017\" data-start=\"2002\" data-section-id=\"qbvhi1\"\u003eBrewing Tips\u003c\/h2\u003e\n\u003ch3 data-end=\"2036\" data-start=\"2019\" data-section-id=\"5b9ihp\"\u003eWestern Style\u003c\/h3\u003e\n\u003cul data-end=\"2117\" data-start=\"2038\"\u003e\n\u003cli data-end=\"2065\" data-start=\"2038\" data-section-id=\"19girdt\"\u003eTea: \u003cstrong data-end=\"2054\" data-start=\"2045\"\u003e3–5 g\u003c\/strong\u003e per 250 ml\u003c\/li\u003e\n\u003cli data-end=\"2092\" data-start=\"2066\" data-section-id=\"1u07uf1\"\u003eTemperature: \u003cstrong data-end=\"2092\" data-start=\"2081\"\u003e95–96°C\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2117\" data-start=\"2093\" data-section-id=\"13x4uzu\"\u003eSteep: \u003cstrong data-end=\"2117\" data-start=\"2102\"\u003e2–3 minutes\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"2135\" data-start=\"2119\" data-section-id=\"1wainoj\"\u003eGongfu Style\u003c\/h3\u003e\n\u003cul data-end=\"2191\" data-start=\"2137\"\u003e\n\u003cli data-end=\"2164\" data-start=\"2137\" data-section-id=\"g7hahu\"\u003eTea: \u003cstrong data-end=\"2153\" data-start=\"2144\"\u003e5–6 g\u003c\/strong\u003e per 100 ml\u003c\/li\u003e\n\u003cli data-end=\"2191\" data-start=\"2165\" data-section-id=\"1u07uf1\"\u003eTemperature: \u003cstrong data-end=\"2191\" data-start=\"2180\"\u003e95–96°C\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2226\" data-start=\"2193\"\u003eFirst infusion: \u003cstrong data-end=\"2226\" data-start=\"2209\"\u003e20–25 seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2282\" data-start=\"2228\"\u003eIncrease each following infusion by \u003cstrong data-end=\"2281\" data-start=\"2264\"\u003e10–15 seconds\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"2326\" data-start=\"2284\"\u003eMost teas can be brewed \u003cstrong data-end=\"2325\" data-start=\"2308\"\u003e5–8 infusions\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"2326\" data-start=\"2284\"\u003e \u003c\/p\u003e\n\u003ch2 data-end=\"2353\" data-start=\"2333\" data-section-id=\"50x014\"\u003eWhy this tea set?\u003c\/h2\u003e\n\u003cp data-end=\"2735\" data-start=\"2355\"\u003eRed tea is known for its smooth body and natural sweetness, but every region tells a different story. This collection allows you to experience the floral elegance of Fujian, the rich depth of Yunnan and the distinctive character of Georgian tea traditions in one tasting journey. It's also an excellent gift for anyone looking to explore the world of premium loose-leaf black tea.\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"Default Title","offer_id":51174723649874,"sku":"95632","price":45.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC04640.jpg?v=1753187131"},{"product_id":"red-tea-experience-pack-nr-4","title":"Black Tea Set # 4","description":"\u003ch2 data-start=\"44\" data-end=\"115\"\u003eThree Expressions of Chinese Hong Cha\u003c\/h2\u003e\n\u003cp data-start=\"117\" data-end=\"154\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThis trio showcases three exceptional Chinese red teas (hong cha), each with its own leaf type and flavour footprint. Enjoy rich ruby tones, golden sweetness, and fragrant floral aromas—ideal for daily sipping and thoughtful tasting.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"161\" data-end=\"178\"\u003eIncluded Teas\u003c\/h3\u003e\n\u003cp data-start=\"180\" data-end=\"281\"\u003e\u003cstrong data-start=\"180\" data-end=\"203\"\u003eHong Bao Shi (50 g)\u003c\/strong\u003e\u003cbr data-start=\"203\" data-end=\"206\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eA bold red tea with robust structure and subtle mineral notes. The rolled leaves brew into a deep, ruby infusion—rich and warming in character.\u003c\/span\u003e \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"283\" data-end=\"396\"\u003e\u003cstrong data-start=\"283\" data-end=\"318\"\u003eChaling Jin Hao Hong Cha (60 g)\u003c\/strong\u003e\u003cbr data-start=\"318\" data-end=\"321\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eGolden-tip red tea from Chaling, Hunan, with a smooth and mellow mouthfeel. It offers baked fruit sweetness, refined elegance, and a clear, clean aftertaste.\u003c\/span\u003e \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"398\" data-end=\"522\"\u003e\u003cstrong data-start=\"398\" data-end=\"444\"\u003eXiang Luo Hong Cha (Fragrant Snail) (50 g)\u003c\/strong\u003e\u003cbr data-start=\"444\" data-end=\"447\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eHand-twisted and highly aromatic, this “snail” black tea delivers floral notes atop a full-bodied infusion. It’s light in texture but rich in fragrance—perfect for delicate daily tea moments.\u003c\/span\u003e \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"529\" data-end=\"553\"\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"529\" data-end=\"553\"\u003eWhy Choose This Set?\u003c\/h3\u003e\n\u003cul data-start=\"555\" data-end=\"780\"\u003e\n\u003cli data-start=\"555\" data-end=\"639\"\u003e\n\u003cp data-start=\"557\" data-end=\"639\"\u003eTaste \u003cstrong data-start=\"563\" data-end=\"593\"\u003ethree distinct leaf styles\u003c\/strong\u003e: rolled, bud-laden, and twisted snail shape\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"640\" data-end=\"706\"\u003e\n\u003cp data-start=\"642\" data-end=\"706\"\u003eExperience \u003cstrong data-start=\"653\" data-end=\"679\"\u003ediverse flavour layers\u003c\/strong\u003e: mineral, fruity, floral\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"707\" data-end=\"780\"\u003e\n\u003cp data-start=\"709\" data-end=\"780\"\u003eSuitable for both \u003cstrong data-start=\"727\" data-end=\"747\"\u003ecasual daily use\u003c\/strong\u003e and \u003cstrong data-start=\"752\" data-end=\"780\"\u003emindful tasting sessions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"787\" data-end=\"803\"\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"787\" data-end=\"803\"\u003eBrewing Tips\u003c\/h3\u003e\n\u003cul data-start=\"805\" data-end=\"1063\"\u003e\n\u003cli data-start=\"805\" data-end=\"880\"\u003e\n\u003cp data-start=\"807\" data-end=\"880\"\u003e\u003cstrong data-start=\"807\" data-end=\"824\"\u003eWestern style\u003c\/strong\u003e: 3–5 g per 250 ml, 90–95 °C water, 2–3 minutes steep.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"881\" data-end=\"972\"\u003e\n\u003cp data-start=\"883\" data-end=\"972\"\u003e\u003cstrong data-start=\"883\" data-end=\"899\"\u003eGongfu style\u003c\/strong\u003e: Use 5–7 g per 100 ml, steep 15–30 seconds, increasing with infusions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"973\" data-end=\"1063\"\u003e\n\u003cp data-start=\"975\" data-end=\"1063\"\u003eRed teas adapt well—adjust steep times based on your preference for intensity and aroma.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1070\" data-end=\"1094\"\u003e\u003cstrong data-start=\"1070\" data-end=\"1094\"\u003eWhat You’ll Discover\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1096\" data-end=\"1359\"\u003eFrom the deep ruby richness of \u003cstrong data-start=\"1127\" data-end=\"1143\"\u003eHong Bao Shi\u003c\/strong\u003e, through the golden sweetness of \u003cstrong data-start=\"1177\" data-end=\"1196\"\u003eChaling Jin Hao\u003c\/strong\u003e, to the aromatic lightness of \u003cstrong data-start=\"1227\" data-end=\"1240\"\u003eXiang Luo\u003c\/strong\u003e, this set delivers a layered exploration of classic Chinese hong cha—with warmth, fragrance, and balance in every cup.\u003c\/p\u003e","brand":"Moychay.nl - Tea Culture Club","offers":[{"title":"Default Title","offer_id":51176330494290,"sku":"95631","price":65.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/BlackTeaSet_4_32d0cdf6-a1d1-4108-ad05-b4bbd289f154.png?v=1779680962"},{"product_id":"crimson-oolong-shenhong-wulong-hong","title":"Crimson Oolong (Shēnhóng Wūlóng Hong)","description":"\u003ch1\u003e\u003cb\u003eCRIMSON OOLONG\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eOOLONG · CHINA\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste tags:\u003c\/strong\u003e\u003cbr\u003eRipe Fruit · Roasted · Sweet\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to brew\u003c\/b\u003e\u003cbr\u003eGaiwan · 6–7 g \/ 150 ml · 95°C · 10 sec · multiple steeps\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin\u003c\/b\u003e\u003cbr\u003eChina · Southern Fujian\u003cbr\u003eAround 1,100 m · Qingxin Daye · summer harvest\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFactsheet\u003c\/b\u003e\u003cbr\u003eRed oolong · heavily oxidized · intensively roasted · semi-ball rolled\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW THE TEA TASTES\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eCrimson Oolong\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eA heavily oxidized oolong combining the depth of black tea with the aromatic structure and texture of oolong.\u003c\/p\u003e\n\u003cp\u003eThe profile is dominated by ripe fruit, roasted sweetness and a rich, mellow body. It remains smooth with relatively low perceived bitterness, making it expressive both hot and cold.\u003c\/p\u003e\n\u003cp\u003eThe liquor is bright orange-red.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMain taste notes:\u003c\/b\u003e\u003cbr\u003eRipe Fruit · Roasted · Sweet\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIntensity:\u003c\/b\u003e\u003cbr\u003e4 of 5 · rich and mellow\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFor the taste diagram:\u003c\/b\u003e\u003cbr\u003eVegetal — 1\/5\u003cbr\u003eFloral — 2\/5\u003cbr\u003eSweet — 5\/5\u003cbr\u003eRoasty — 4\/5\u003cbr\u003eSpicy — 2\/5\u003cbr\u003eFruity — 5\/5\u003cbr\u003eWood \/ earthy — 2\/5\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW TO BREW IT\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eGongfu, in a gaiwan\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUse 6–7 g per 150 ml at 95°C. Begin with approximately 10 seconds and gradually extend later infusions.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAMOUNT OF TEA\u003c\/b\u003e\u003cbr\u003e6–7 g per 150 ml\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTEMPERATURE\u003c\/b\u003e\u003cbr\u003e95°C\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFIRST STEEP\u003c\/b\u003e\u003cbr\u003e10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCold brew\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUse 3 g per 300 ml of mineral water. A longer cold infusion emphasizes the tea’s fruit sweetness and smooth texture.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eWHERE IT COMES FROM\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eSouthern Fujian, China\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eCrimson Oolong is produced in highland gardens at approximately 1,100 meters using the Qingxin Daye cultivar.\u003c\/p\u003e\n\u003cp\u003eInspired by Taiwanese red-oolong processing, it undergoes a high degree of oxidation while retaining the body and aromatic layering associated with oolong.\u003c\/p\u003e\n\u003cp\u003eSummer leaves are processed through sun withering, indoor resting, repeated shaking, oxidation, fixation, rolling and intensive roasting.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTags:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e📍\u003c\/span\u003e Southern Fujian · China\u003cbr\u003e\u003cspan\u003e⛰️\u003c\/span\u003e Around 1,100 m\u003cbr\u003e\u003cspan\u003e🌿\u003c\/span\u003e Qingxin Daye\u003cbr\u003e\u003cspan\u003e☀️\u003c\/span\u003e Summer harvest\u003cbr\u003e\u003cspan\u003e🔥\u003c\/span\u003e Highly oxidized \u0026amp; roasted\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eFACTSHEET\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eTYPE\u003c\/b\u003e\u003cbr\u003eRed oolong · highly oxidized · roasted\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGOOD FOR\u003c\/b\u003e\u003cbr\u003eAfternoon · Cold brew · Iced tea · Long tea sessions\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHARVEST\u003c\/b\u003e\u003cbr\u003eSummer\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCULTIVAR\u003c\/b\u003e\u003cbr\u003eQingxin Daye\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e\u003cbr\u003eSouthern Fujian · China · around 1,100 m\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINTENSITY\u003c\/b\u003e\u003cbr\u003e4 of 5 · rich and mellow\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBREWING\u003c\/b\u003e\u003cbr\u003e6–7 g \/ 150 ml · 95°C · 10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTEEPS\u003c\/b\u003e\u003cbr\u003eMultiple infusions\u003c\/p\u003e\n\u003cp\u003eCrimson Oolong is a modern tea technology, where oolong tea variety processed as black tea (partially), combining the characteristics of Taiwanese oolong and red (black) tea. This version is crafted in the highland tea gardens of the South Fujian Province, at elevations around 1100 meters, using the Qingxin Daye cultivar.\u003cbr\u003e\u003cbr\u003eUnlike traditional oolong teas with light to moderate oxidation, Crimson Oolong features the highest level of fermentation among oolong varieties, making it closer in profile to black tea while preserving the body and aromatic layering of oolong. The leaves are picked in the summer from mature shoots with one bud and three leaves, then carefully processed through a combination of sun withering, indoor oxidation, multiple shakings, fermentation, firing, rolling, and intensive roasting.\u003cbr\u003e\u003cbr\u003eThe result is a semi-ball-shaped leaf with a dark red, glossy hue. When brewed, it yields a bright orange-red liquor with rich fruit aromas and a full-bodied, mellow flavor. Red Oolong is sweet, smooth, and exceptionally resistant to bitterness, suitable for both hot and cold brews. It is a popular choice in iced tea and bottled tea drinks thanks to its stability and depth of flavor. Its profile also makes it ideal for long-term storage.\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"7 gram","offer_id":52650959831378,"sku":"95159","price":2.8,"currency_code":"EUR","in_stock":true},{"title":"60 gram","offer_id":52650959798610,"sku":"95158","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_5544.png?v=1789975456"},{"product_id":"honey-fragrance-black-tea-mi-xiang-hong-cha","title":"Honey Fragrance Black Tea (Mi Xiang Hong Cha)","description":"\u003ch1\u003e\u003cb\u003eMI XIANG RED OOLONG\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eOOLONG · CHINA\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste tags:\u003c\/strong\u003e\u003cbr\u003eHoney · Ripe Fruit · Roasted\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to brew\u003c\/b\u003e\u003cbr\u003eGaiwan · 6–7 g \/ 150 ml · 90°C · 10 sec · multiple steeps\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin\u003c\/b\u003e\u003cbr\u003eChina · Fujian · Datian County\u003cbr\u003eHighland-grown · Jin Xuan · spring harvest\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFactsheet\u003c\/b\u003e\u003cbr\u003eRed oolong · Jin Xuan · highly oxidized · slow-dried\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW THE TEA TASTES\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eMi Xiang Red Oolong\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eA rich and velvety red oolong defined by its distinctive honey-like fragrance. Ripe fruit and roasted sweetness develop around a dense, smooth body, followed by a persistent honeyed aftertaste.\u003c\/p\u003e\n\u003cp\u003eIts full texture and natural sweetness make it expressive both hot and cold.\u003c\/p\u003e\n\u003cp\u003eThe liquor is deep reddish-orange.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMain taste notes:\u003c\/b\u003e\u003cbr\u003eHoney · Ripe Fruit · Roasted\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIntensity:\u003c\/b\u003e\u003cbr\u003e4 of 5 · rich and velvety\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFor the taste diagram:\u003c\/b\u003e\u003cbr\u003eVegetal — 1\/5\u003cbr\u003eFloral — 2\/5\u003cbr\u003eSweet — 5\/5\u003cbr\u003eRoasty — 4\/5\u003cbr\u003eSpicy — 2\/5\u003cbr\u003eFruity — 5\/5\u003cbr\u003eWood \/ earthy — 2\/5\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW TO BREW IT\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eGongfu, in a gaiwan\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUse 6–7 g per 150 ml at 90°C. Start with approximately 10 seconds and gradually extend the brewing time.\u003c\/p\u003e\n\u003cp\u003eSuitable for multiple infusions.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAMOUNT OF TEA\u003c\/b\u003e\u003cbr\u003e6–7 g per 150 ml\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTEMPERATURE\u003c\/b\u003e\u003cbr\u003e90°C\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFIRST STEEP\u003c\/b\u003e\u003cbr\u003e10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCold brew\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUse 3 g per 300 ml of mineral water. A longer cold infusion highlights its honeyed sweetness and ripe-fruit character.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eWHERE IT COMES FROM\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eDatian County, Fujian, China\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eMi Xiang Red Oolong is made from the Jin Xuan cultivar grown in the highlands of Datian County.\u003c\/p\u003e\n\u003cp\u003eThe leaves are handpicked in spring and processed using a red-oolong technique combining withering, rolling, extended oxidation and slow drying.\u003c\/p\u003e\n\u003cp\u003eThe finished leaves form compact, dark semi-balls with a glossy appearance. High oxidation develops the tea’s ripe-fruit depth, while careful drying preserves its characteristic honeyed fragrance.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eFACTSHEET\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eTYPE\u003c\/b\u003e\u003cbr\u003eRed oolong · highly oxidized · slow-dried\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGOOD FOR\u003c\/b\u003e\u003cbr\u003eAfternoon · Cold brew · Iced tea · Long tea sessions\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHARVEST\u003c\/b\u003e\u003cbr\u003eSpring\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e\u003cbr\u003eDatian County · Fujian · China\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINTENSITY\u003c\/b\u003e\u003cbr\u003e4 of 5 · rich and velvety\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBREWING\u003c\/b\u003e\u003cbr\u003e6–7 g \/ 150 ml · 90°C · 10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTEEPS\u003c\/b\u003e\u003cbr\u003eMultiple infusions\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eBenefits \/ Why drink it\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eOolong tea naturally contains polyphenols, amino acids and caffeine. The exact caffeine level varies depending on the leaf material and brewing method.\u003c\/p\u003e\n\u003cp\u003eA good choice when you want a fuller and sweeter oolong with ripe-fruit depth, roasted warmth and a distinctive honeyed aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGood for:\u003c\/b\u003e afternoons, long tea sessions, hot brewing and cold infusion.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis tea is a distinctive variety of red oolong, inspired by Taiwanese techniques, and known for its captivating honey-like aroma and deep reddish-orange liquor. Processed from Jin Xuan cultivar, leaves harvested by hand in spring in the highlands of Fujian, Datian County.\u003cbr\u003e\u003cbr\u003eThe name “Mi Xiang” (Honey Fragrance) echoes a legend from the late Ming dynasty, when tea leaves accidentally left to ferment revealed a surprisingly sweet and mellow brew. From this serendipitous beginning grew a new category of tea that gained popularity, eventually inspiring the term “Black Tea” in the West. In Chinese culture, however, the name “Hong Cha” (Red Tea) persisted, referring to the vibrant hue of the liquor and its symbolic warmth.\u003cbr\u003e\u003cbr\u003eProcessed with withering, rolling, pile fermentation, and slow drying, the tea develops compact semi-ball shaped leaves with a dark glossy sheen. Its flavor is rich, smooth, and velvety, with layered notes of ripe fruit, roasted sweetness, and a persistent honeyed aftertaste. The thick liquor makes it ideal for both hot brewing and cold infusion.\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"7 gram","offer_id":52650959896914,"sku":"95161","price":2.9,"currency_code":"EUR","in_stock":true},{"title":"45 gram","offer_id":52650959864146,"sku":"95160","price":17.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_5545.png?v=1789975596"},{"product_id":"amsterdam-tea-festival-aged-red-oolong-tea-100g","title":"AMSTERDAM TEA FESTIVAL Aged Red Oolong Tea  100g","description":"\u003cp\u003eA composed blend of teas from Fujian and Guizhou, bringing together red teas and oolongs, as well as aged teas of different styles. Freshness and depth meet maturity and warmth, forming a layered but calm character. The blend moves between light floral tones, soft sweetness, and a steady base shaped by time and careful selection.\u003c\/p\u003e\n\u003cp\u003eThis composition was created especially for the Amsterdam Tea Festival by Sergey Shevelev, tea sommelier and founder of the festival. \u003c\/p\u003e\n\u003cp\u003e100g Tea Brick\u003cbr\u003ePacked: January 2026\u003cbr\u003eOrigin: China, Fujian, Guizhou Province.\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"Default Title","offer_id":52697912508754,"sku":"95187","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC09072.jpg?v=1770977014"},{"product_id":"osmanthus-black-tea","title":"Osmanthus Black Tea","description":"\u003cp\u003eThis tea is a fragrant blend of hand-picked black tea leaves and fresh osmanthus flowers, produced in Meitan, Guizhou Province, China. Grown at an elevation of around 910 meters, the tea is made from the Qianmei 601 cultivar, plucked as one bud and two leaves, then naturally scented with seasonal osmanthus blossoms.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe process begins with crafting the black tea base, followed by blending with freshly harvested osmanthus flowers. The mixture undergoes a series of scenting and drying stages: flower blending, aroma absorption, cooling, drying, and final rescenting to enhance the floral layers. The finished tea is then sifted to remove flower residues and undergoes a final low-temperature roast to seal the aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eGui Hua Hong Cha combines the rich, mellow taste of black tea with the delicate sweetness of osmanthus. Its aroma is naturally floral and warming, and the liquor is bright amber with a soft, lingering finish.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThis tea carries a poetic heritage from the Jiangnan region, where osmanthus petals once drifted into drying tea leaves by chance. Over time, this evolved into a deliberate craft—uniting warmth, elegance, and cultural memory in a single cup.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"50 gr","offer_id":53136764764498,"sku":"95647","price":8.3,"currency_code":"EUR","in_stock":true},{"title":"7 gr","offer_id":53136764797266,"sku":"95648","price":1.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC01422.jpg?v=1775660476"},{"product_id":"honey-orchid-black-tea","title":"Honey Orchid Black Tea","description":"\u003cp\u003eGrown in the highlands of Meizhou, Guangdong at 800 meters above sea level, this black tea comes from old bush tea gardens using the Phoenix Dancong cultivar. The gardens are free from pesticides and chemical fertilizers, relying instead on natural forest humus and ecological pest control. The Phoenix cultivar naturally carries the honey–orchid aromatic profile that gives this tea its name.\u003c\/p\u003e\n\u003cp\u003eThe tea is handpicked as one bud with two leaves during the early spring, when the tea plants have accumulated nutrients throughout the winter. The fresh leaves are processed using traditional black tea techniques. After natural sun withering and indoor resting, the leaves are gently rolled in bamboo machines, fermented in a high-humidity room until the signature honeyed aroma emerges, and slowly baked over wood fire to lock in flavor and aroma.\u003c\/p\u003e\n\u003cp\u003eThe dry leaves are wiry and dark with golden tips. The brewed liquor is clear and orange-red, with a rich honey fragrance and soft orchid notes. The taste is smooth, sweet, and lingering, combining depth and elegance.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"50 gr","offer_id":53136766796114,"sku":"95669","price":105.0,"currency_code":"EUR","in_stock":true},{"title":"7 gr","offer_id":53136766828882,"sku":"95670","price":17.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC01431_32835bef-dae7-40a8-be48-cf4009525252.jpg?v=1775660749"},{"product_id":"qingming-wild-black-tea","title":"Qingming Wild Black Tea","description":"\u003cp\u003eThis unique tea is made from naturally grown wild tea trees in the misty mountains of Nanjing, Fujian Province, China. Harvested by hand during the Qingming season (late March to early April), it continues a tradition that dates back to the Ming Dynasty, when local “Qingming Tea” was recorded as an imperial tribute.\u003c\/p\u003e\n\u003cp\u003eGrown at altitudes between 500 and 800 meters near the Tulou region — a UNESCO World Heritage site — this tea reflects the pure terroir of the region. The fresh leaves are skillfully processed using traditional steps, including indoor withering, manual shaking, rolling, fermenting, drying, and finally charcoal baking over lychee wood for three days and nights to balance the tea’s nature.\u003c\/p\u003e\n\u003cp\u003eThis tea is produced exclusively from 1 bud and 3 leaves of natural wild tea plants and contains rich polyphenols, catechins, and amino acids.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"60 gr","offer_id":53136767091026,"sku":"95672","price":56.0,"currency_code":"EUR","in_stock":true},{"title":"7 gr","offer_id":53136767123794,"sku":"95673","price":9.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC01410_556f24e8-c86f-40fe-9d6f-bec863f4cb73.jpg?v=1775660785"},{"product_id":"wild-tongmu-black-tea-2012","title":"Wild Tongmu Black Tea (2012)","description":"\u003cp\u003eThis is a rare wild-origin black tea from Tongmuguan, located inside the Wuyishan National Nature Reserve of Fujian Province. The tea is made from naturally growing, non-cultivated large-leaf local tea trees, harvested in 2012 and processed using the traditional method of Zhengshan Xiaozhong (正山小种) red tea production.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eAfter more than a decade of quiet aging, the tea has developed a characteristic chen wei (陈味) — the mature, soft, settled aroma found in old red teas. Time has transformed the original fresh notes into deeper layers of sweetness, mild woodiness, and smooth aged fragrance.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe dry leaves are dark, long, and slightly twisted. The liquor is clear reddish-amber, with a gentle, rounded taste. The flavor is calm and steady: light dried-fruit sweetness, subtle resin tones, and a clean, persistent aftertaste typical of aged wild teas. Its structure is stable across multiple infusions, making it well suited for traditional gongfu-style brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThis is a limited batch — only 12.3 kilograms were produced from the original 2012 harvest.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"7 gr","offer_id":53136768565586,"sku":"95689","price":8.2,"currency_code":"EUR","in_stock":true},{"title":"50 gr","offer_id":53136768532818,"sku":"95688","price":52.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC01557_640ce6bd-e090-4236-b353-bd29928f1181.jpg?v=1775660976"},{"product_id":"tongguan-hong-cha-black-tea","title":"Tongguan Hong Cha (Black Tea Brick) 100g","description":"\u003cp\u003e\u003cspan\u003eTongmuguan Hongcha is a traditional unsmoked black tea from the Tongmu Guan area of Wuyishan in Fujian, pressed into a 100 g tea brick.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe taste is deep and naturally sweet, with a rich yet clean character. Because the leaves are not smoke-dried, the profile focuses on the natural depth of the tea and the warmth developed through slow baking rather than on smoky aromas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTongmu Guan is a remote mountain village in the Wuyishan area of Fujian Province, China. It is regarded as the birthplace of \u003c\/span\u003e\u003cem\u003e\u003cspan\u003ehongcha\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e — the fully oxidised tea category known as black tea in Europe. The first teas of this kind were produced here centuries ago before the style spread through China and beyond.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe leaves were processed according to the traditional local method: withered, rolled and slowly baked. The finished tea was pressed into a brick and packed in November 2025.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eBrewing Instructions\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWestern brewing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Use 5 g per 250 ml of water at 90–95 °C. Steep for 2–3 min. Increase the brewing time for the next infusion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGongfu brewing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Use 5–6 g per 100 ml of water at 95 °C. Rinse briefly, then begin with a 15 sec infusion. Add 5–10 sec to each subsequent infusion.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy Should You Choose This Tea?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eChoose Tongmuguan Hongcha if you want to explore traditional black tea from its historical place of origin without the smoky character associated with some teas from this region. Its slow-baked style emphasises natural sweetness, depth and the character of the local tea material.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eMeta Description\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"100 gr","offer_id":54660144496978,"sku":"97062","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC02883.jpg?v=1790244981"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/collections\/Black_tea_Moychay.nl.jpg?v=1678061206","url":"https:\/\/moychay.nl\/en-ie\/collections\/our-red-teas.oembed","provider":"Tea Culture Club Moychay.nl ","version":"1.0","type":"link"}