{"product_id":"uji-ceremonial-matcha","title":"Uji Ceremonial Matcha","description":"\u003cdiv class=\"flex-1 overflow-hidden\"\u003e\n\u003cdiv class=\"react-scroll-to-bottom--css-rzyth-79elbk h-full\"\u003e\n\u003cdiv class=\"react-scroll-to-bottom--css-rzyth-1n7m0yu\"\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-9\"\u003e\n\u003cdiv class=\"w-full text-token-text-primary\" dir=\"auto\" data-testid=\"conversation-turn-17\" data-scroll-anchor=\"true\"\u003e\n\u003cdiv class=\"py-2 juice:py-[18px] px-3 text-base md:px-4 m-auto md:px-5 lg:px-1 xl:px-5\"\u003e\n\u003cdiv class=\"mx-auto flex flex-1 gap-3 text-base juice:gap-4 juice:md:gap-6 md:max-w-3xl lg:max-w-[40rem] xl:max-w-[48rem]\"\u003e\n\u003cdiv class=\"group\/conversation-turn relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex-col gap-1 md:gap-3\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col max-w-full\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"291e4c5c-1c8b-4c5d-bdc4-bed163e78faf\" dir=\"auto\" class=\"min-h-[20px] text-message flex flex-col items-start whitespace-pre-wrap break-words [.text-message+\u0026amp;]:mt-5 juice:w-full juice:items-end overflow-x-auto gap-2\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 juice:empty:hidden juice:first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003eUji Ceremonial Matcha is a premium blend of the Yabukita and Samidori cultivars, sourced from the historic Uji region in Kyoto Prefecture. This first harvest matcha is renowned for its high quality and rich flavor profile, making it ideal for traditional tea ceremonies. When prepared as koicha, it delivers a profound umami flavor with hints of almond, while as usucha, it offers a sweet taste with a lingering plum aftertaste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Yabukita \/ Samidori\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Uji, Kyoto Prefecture, Japan\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e First Harvest, May 2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma and Flavor Profile:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKoicha (Thick Matcha):\u003c\/strong\u003e Rich umami with almond notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUsucha (Thin Matcha):\u003c\/strong\u003e Sweet with a plum aftertaste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Uji Matcha is Great:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eHistorical Significance:\u003c\/strong\u003e Uji is one of Japan's oldest and most renowned tea-growing regions, with a legacy of producing high-quality matcha dating back centuries.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimal Growing Conditions:\u003c\/strong\u003e The region's climate, soil, and traditional cultivation techniques contribute to the superior taste and quality of Uji matcha.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExpertise:\u003c\/strong\u003e Uji tea farmers and producers are highly skilled, employing time-honored methods to ensure the highest quality matcha.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor and Aroma:\u003c\/strong\u003e Uji matcha is celebrated for its rich umami, sweetness, and complex flavor profile, making it a favorite for ceremonial use and daily enjoyment.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003e\u003cstrong\u003eMethods of Preparation\u003c\/strong\u003e\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003ch3\u003e\u003cstrong\u003eKoicha (Thick Matcha):\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmount of Matcha:\u003c\/strong\u003e 4 grams (approx. 2 heaping teaspoons)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 30 ml (1 ounce)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e 70-80°C (158-176°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstructions:\u003c\/strong\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSift the Matcha:\u003c\/strong\u003e Sift the matcha powder into a bowl to remove any clumps.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Water:\u003c\/strong\u003e Heat water to the specified temperature.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMix to a Paste:\u003c\/strong\u003e Add a small amount of water to the matcha powder and whisk gently until a smooth paste forms.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd Remaining Water:\u003c\/strong\u003e Gradually add the remaining water, continuing to whisk until the matcha is thick and smooth without any lumps.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe and Enjoy:\u003c\/strong\u003e Enjoy the rich, umami-filled experience of koicha with almond notes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ch3\u003e\u003cstrong\u003eUsucha (Thin Matcha):\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmount of Matcha:\u003c\/strong\u003e 2 grams (approx. 1 heaping teaspoon)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 70 ml (2.4 ounces)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e 70-80°C (158-176°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstructions:\u003c\/strong\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSift the Matcha:\u003c\/strong\u003e Sift the matcha powder into a bowl to remove any clumps.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Water:\u003c\/strong\u003e Heat water to the specified temperature.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhisk Vigorously:\u003c\/strong\u003e Add a small amount of water to the matcha powder and whisk vigorously in a zigzag motion until a frothy layer forms on top.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd Remaining Water:\u003c\/strong\u003e Gradually add the remaining water while continuing to whisk until the matcha is well-mixed and has a light, frothy consistency.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe and Enjoy:\u003c\/strong\u003e Savor the sweet taste with a lingering plum aftertaste of usucha.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eUji Ceremonial Matcha, with its rich history and exquisite flavor, is perfect for both traditional ceremonies and daily consumption. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"25 g","offer_id":49823436144978,"sku":"93675","price":22.63,"currency_code":"EUR","in_stock":false},{"title":"250 g","offer_id":49823436177746,"sku":"93676","price":211.23,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_2339.jpg?v=1719951494","url":"https:\/\/moychay.nl\/en-hu\/products\/uji-ceremonial-matcha","provider":"Tea Culture Club Moychay.nl ","version":"1.0","type":"link"}