{"product_id":"thai-oriental-beauty","title":"Thai Oriental Beauty","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThailand Dong Fang Mei Ren is a great ceremonial oolong for sophisticated tea adepts and at the same time a characteristic unforgettable experience for beginners. It is a product of refined taste, ideal for festive evening-time ceremonial tea sessions, a friendly chat or a special and sensual meditative experience.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eDescription\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eVisual description\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe dry leaf is of an uneven carmine-brown to hazelnut-brown colour. It has medium-sized spirals of intermingled leaves with silvery white tips.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe fragrance is remarkable, fruity-tropical-floral, mellow, with hints of muscatel wine, rose, cheesecake, blueberry, pomegranate. It also has grape, moist mangrove forests, dessert wine and rosé wine nuances.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe infusion is transparent and light-golden in colour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eTaste and aroma\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe bouquet of the tea soup is deep, playful and polyphonic, honey-like, floral, milky-herbaceous, bready and fruity, with berry nuances. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe aroma is sweet, warm and multifaceted: the tea’s essential oils create a real symphony on the empty cup’s surface.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe taste is a silky nectar, refined and full-bodied, sweet, with warm grape juice and forest berry sweet-and-sourness, transforming into a sweet refreshing lingering aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGeneral information\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThailand Oriental beauty or “Dong Fang Mei Ren”, as it more often referred to in Chinese, or “Champagne oolong” is renowned for its technology involving of tiny green-winged tea jassids Jacobiasca formosana (Fuchen-tzi) which «work» the tea plants as the young tea shoots develop. The plant protects itself by building up more terpenes in the leaves providing for an exceptional characteristic muscatel-like flavour and extra caramelisation takes place as the leaf is very slightly rolled and well-fermented. This tea was picked and processed in the northern mountainous highlands of the Kingdom of Thailand in autumn 2020. It was made using the originally Taiwanese Chin-hsin Da Pa cultivar\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ewhich was one of the earliest to be imported to Thailand from Taiwan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eBrewing method\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBrew the tea with hot near-boiling water (98°C+) in a porcelain gaiwan or a teapot of porous clay. The recommended proportion is 4-5 g per 100 ml. Rinse the tea with hot water and do a first infusion of about 2-4 seconds. After that do flash infusions, increasing the infusion time as the taste dwindles. You can repeat the procedure up to approximately 10-12 times, or by taste.\u003c\/p\u003e","brand":"Oolong tea","offers":[{"title":"Default Title","offer_id":39798464905374,"sku":"30987","price":0.46,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/Thai009togotea-fixed-min.jpg?v=1610153185","url":"https:\/\/moychay.nl\/en-hu\/products\/thai-oriental-beauty","provider":"Tea Culture Club Moychay.nl ","version":"1.0","type":"link"}