{"product_id":"matcha-ceremonial-superior-grade","title":"Matcha Ceremonial Superior grade 25g","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar:\u003c\/strong\u003e blend (Yabukita \/ Fushun \/ Sayamakaori)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Kyushu island\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e First Harvest, May 2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKoicha (Thick Matcha):\u003c\/strong\u003e When prepared as koicha, this matcha delivers a rich, round umami flavor that envelops the palate with a satisfying depth and smoothness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUsucha (Thin Matcha):\u003c\/strong\u003e As usucha, it offers a delicate and lasting fragrance, providing a more subtle, aromatic experience that lingers pleasantly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethods of Preparation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eKoicha (Thick Matcha):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmount of Matcha:\u003c\/strong\u003e 4 grams (approx. 2 heaping teaspoons)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 30 ml (1 ounce)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e 70-80°C (158-176°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstructions:\u003c\/strong\u003e\n\u003col\u003e\n\u003cli\u003eSift the matcha powder into a bowl to remove any clumps.\u003c\/li\u003e\n\u003cli\u003eHeat water to the specified temperature.\u003c\/li\u003e\n\u003cli\u003eAdd a small amount of water to the matcha powder and whisk gently until a smooth paste forms.\u003c\/li\u003e\n\u003cli\u003eGradually add the remaining water, continuing to whisk until the matcha is thick and smooth without any lumps.\u003c\/li\u003e\n\u003cli\u003eEnjoy the rich, umami-filled experience of koicha.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eUsucha (Thin Matcha):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmount of Matcha:\u003c\/strong\u003e 2 grams (approx. 1 heaping teaspoon)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 70 ml (2.4 ounces)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e 70-80°C (158-176°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstructions:\u003c\/strong\u003e\n\u003col\u003e\n\u003cli\u003eSift the matcha powder into a bowl to remove any clumps.\u003c\/li\u003e\n\u003cli\u003eHeat water to the specified temperature.\u003c\/li\u003e\n\u003cli\u003eAdd a small amount of water to the matcha powder and whisk vigorously in a zigzag motion until a frothy layer forms on top.\u003c\/li\u003e\n\u003cli\u003eGradually add the remaining water while continuing to whisk until the matcha is well-mixed and has a light, frothy consistency.\u003c\/li\u003e\n\u003cli\u003eSavor the delicate and aromatic qualities of usucha.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c!----\u003e","brand":"Moychay.nl","offers":[{"title":"Default Title","offer_id":48323502342482,"sku":"93673","price":28.85,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_2322.jpg?v=1719951476","url":"https:\/\/moychay.nl\/en-hu\/products\/matcha-ceremonial-superior-grade","provider":"Tea Culture Club Moychay.nl ","version":"1.0","type":"link"}