{"product_id":"crimson-oolong-shenhong-wulong-hong","title":"Crimson Oolong (Shēnhóng Wūlóng Hong)","description":"\u003ch1\u003e\u003cb\u003eCRIMSON OOLONG\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eOOLONG · CHINA\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste tags:\u003c\/strong\u003e\u003cbr\u003eRipe Fruit · Roasted · Sweet\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to brew\u003c\/b\u003e\u003cbr\u003eGaiwan · 6–7 g \/ 150 ml · 95°C · 10 sec · multiple steeps\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin\u003c\/b\u003e\u003cbr\u003eChina · Southern Fujian\u003cbr\u003eAround 1,100 m · Qingxin Daye · summer harvest\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFactsheet\u003c\/b\u003e\u003cbr\u003eRed oolong · heavily oxidized · intensively roasted · semi-ball rolled\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW THE TEA TASTES\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eCrimson Oolong\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eA heavily oxidized oolong combining the depth of black tea with the aromatic structure and texture of oolong.\u003c\/p\u003e\n\u003cp\u003eThe profile is dominated by ripe fruit, roasted sweetness and a rich, mellow body. It remains smooth with relatively low perceived bitterness, making it expressive both hot and cold.\u003c\/p\u003e\n\u003cp\u003eThe liquor is bright orange-red.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMain taste notes:\u003c\/b\u003e\u003cbr\u003eRipe Fruit · Roasted · Sweet\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIntensity:\u003c\/b\u003e\u003cbr\u003e4 of 5 · rich and mellow\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFor the taste diagram:\u003c\/b\u003e\u003cbr\u003eVegetal — 1\/5\u003cbr\u003eFloral — 2\/5\u003cbr\u003eSweet — 5\/5\u003cbr\u003eRoasty — 4\/5\u003cbr\u003eSpicy — 2\/5\u003cbr\u003eFruity — 5\/5\u003cbr\u003eWood \/ earthy — 2\/5\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW TO BREW IT\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eGongfu, in a gaiwan\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUse 6–7 g per 150 ml at 95°C. Begin with approximately 10 seconds and gradually extend later infusions.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAMOUNT OF TEA\u003c\/b\u003e\u003cbr\u003e6–7 g per 150 ml\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTEMPERATURE\u003c\/b\u003e\u003cbr\u003e95°C\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFIRST STEEP\u003c\/b\u003e\u003cbr\u003e10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCold brew\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUse 3 g per 300 ml of mineral water. A longer cold infusion emphasizes the tea’s fruit sweetness and smooth texture.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eWHERE IT COMES FROM\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eSouthern Fujian, China\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eCrimson Oolong is produced in highland gardens at approximately 1,100 meters using the Qingxin Daye cultivar.\u003c\/p\u003e\n\u003cp\u003eInspired by Taiwanese red-oolong processing, it undergoes a high degree of oxidation while retaining the body and aromatic layering associated with oolong.\u003c\/p\u003e\n\u003cp\u003eSummer leaves are processed through sun withering, indoor resting, repeated shaking, oxidation, fixation, rolling and intensive roasting.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTags:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e📍\u003c\/span\u003e Southern Fujian · China\u003cbr\u003e\u003cspan\u003e⛰️\u003c\/span\u003e Around 1,100 m\u003cbr\u003e\u003cspan\u003e🌿\u003c\/span\u003e Qingxin Daye\u003cbr\u003e\u003cspan\u003e☀️\u003c\/span\u003e Summer harvest\u003cbr\u003e\u003cspan\u003e🔥\u003c\/span\u003e Highly oxidized \u0026amp; roasted\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eFACTSHEET\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eTYPE\u003c\/b\u003e\u003cbr\u003eRed oolong · highly oxidized · roasted\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGOOD FOR\u003c\/b\u003e\u003cbr\u003eAfternoon · Cold brew · Iced tea · Long tea sessions\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHARVEST\u003c\/b\u003e\u003cbr\u003eSummer\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCULTIVAR\u003c\/b\u003e\u003cbr\u003eQingxin Daye\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e\u003cbr\u003eSouthern Fujian · China · around 1,100 m\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINTENSITY\u003c\/b\u003e\u003cbr\u003e4 of 5 · rich and mellow\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBREWING\u003c\/b\u003e\u003cbr\u003e6–7 g \/ 150 ml · 95°C · 10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTEEPS\u003c\/b\u003e\u003cbr\u003eMultiple infusions\u003c\/p\u003e\n\u003cp\u003eCrimson Oolong is a modern tea technology, where oolong tea variety processed as black tea (partially), combining the characteristics of Taiwanese oolong and red (black) tea. This version is crafted in the highland tea gardens of the South Fujian Province, at elevations around 1100 meters, using the Qingxin Daye cultivar.\u003cbr\u003e\u003cbr\u003eUnlike traditional oolong teas with light to moderate oxidation, Crimson Oolong features the highest level of fermentation among oolong varieties, making it closer in profile to black tea while preserving the body and aromatic layering of oolong. The leaves are picked in the summer from mature shoots with one bud and three leaves, then carefully processed through a combination of sun withering, indoor oxidation, multiple shakings, fermentation, firing, rolling, and intensive roasting.\u003cbr\u003e\u003cbr\u003eThe result is a semi-ball-shaped leaf with a dark red, glossy hue. When brewed, it yields a bright orange-red liquor with rich fruit aromas and a full-bodied, mellow flavor. Red Oolong is sweet, smooth, and exceptionally resistant to bitterness, suitable for both hot and cold brews. It is a popular choice in iced tea and bottled tea drinks thanks to its stability and depth of flavor. Its profile also makes it ideal for long-term storage.\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"7 gram","offer_id":52650959831378,"sku":"95159","price":3.38,"currency_code":"EUR","in_stock":true},{"title":"60 gram","offer_id":52650959798610,"sku":"95158","price":22.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_5544.png?v=1789975456","url":"https:\/\/moychay.nl\/en-hu\/products\/crimson-oolong-shenhong-wulong-hong","provider":"Tea Culture Club Moychay.nl ","version":"1.0","type":"link"}