Chiran Shincha Tsuyuhikari is an elegant tea from the southernmost region of Kyushu, showcasing the perfect balance between sweetness and umami, with a delicate floral character that lingers on the palate.
Characteristics:
Leaf Appearance and Aroma:
The leaves are finely plucked, bright green, and show a slightly glossy appearance. The aroma is fresh and clean, with floral notes reminiscent of jasmine and young spring flowers. When brewed, the tea releases a smooth, sweet scent with hints of steamed green vegetables, adding to its refreshing fragrance.
Flavor Profile:
The flavor of Chiran Shincha Tsuyuhikari is delicate yet pronounced, with a sweetness that mirrors the early spring harvest. The umami is subtle but present, creating a well-balanced taste that is both refreshing and soothing. The cup is silky smooth, with light vegetal notes, such as peas and spinach, and a soft, floral aftertaste.
Tea Details
Origin: Kagoshima, Chiran
Year: 2025
Brewing Instructions
Western Brewing:
Temperature: 85°C
Tea: 5g
Water: 250ml
Steep Time:
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First infusion: 1 minute
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Second infusion: 1.5 minutes
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Third infusion: 2 minutes
Gongfu Brewing:
Temperature: 85°C
Tea: 5-6g
Water: 100ml
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First Infusion: 20 seconds
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Subsequent Infusions: Add 10-15 seconds per infusion