Is your foam not foamy enough? Does your matcha taste like rotten mown grass? Is your chasen looking miserable, or all the above?
Well, if any of those statements are (partially) true, you have come to the right video, as today we will explain how you can make matcha in the tastiest way, and how to avoid any mistakes which may just ruin your experience!
In today's trip to Wenshan we will climb the millennial tea tree, taste several types of Gu Shu Cha, Kao Cha and Lao Cha and share our impressions on it. Also, we will talk about Chinese propaganda, Yunnan tea farming laws and "Food Safety Grades Notification" in Chinese restaurants.
This time we went on a unique adventure – we delved deep into finding and learning more about the traditional Liubao tea. We went to a remote village, where Liubao tea is made according to an ancient traditional technology. We tasted many kinds of aged dark tea, learned more about the peculiarities of local tea production technologies and found out, how good dark tea is stored and aged.
Find out which teaware and utensils you need to make tea according to the Gong Fu brewing method: after watching you will know how to use all the different kinds of tea ware as well as what they stand for.
This Monday we had an interview with an amazing Valeriya Vergunova.
We spoke about the crystal singing bowls and mindful lifestyle. Hope you going to enjoy and see you in Amsterdam at Rozegracht 92
