Classic Yixing clay teapot with a natural woodfired finish, adorned with finely sculpted chrysanthemum blossoms wrapping gracefully around the body. The spout is restored using the traditional kintsugi technique with gold-colored lacquer, adding both strength and symbolic beauty to the piece. Elegant proportions and a well-balanced pour make it ideal for sheng puer or roasted oolongs. A poetic tribute to autumn resilience and wabi-sabi imperfection.
