{"title":"New Tea Arrival September 2026","description":"\u003cp\u003eOur shelves just got a big update!\u003cbr\u003e\u003cbr\u003eThere are lots of new teas to explore, from fresh and delicate to dark, roasted and complex:\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOriental Beauty \u0026amp; Beauty teas\u003c\/strong\u003e, \u003cstrong\u003eWuyi oolongs\u003c\/strong\u003e, \u003cstrong\u003eDancong \u0026amp; aromatic oolongs, GABA\u003c\/strong\u003e, \u003cstrong\u003eBlack teas\u003c\/strong\u003e, \u003cstrong\u003eGreen \u0026amp; white teas.\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"red-oolong","title":"HONG WULONG Oolong Tea","description":"\u003cp\u003eRed Oolong, crafted from Taiwan’s Jin Xuan tea cultivar, is a modern tea innovation with a distinctive charm. Its vibrant orange-red liquor, reminiscent of black tea, delivers the rich, smooth flavor of oolong. With a bold roasted profile, notes of ripe fruit, and a silky sweetness, this tea stands out for its full-bodied, long-lasting taste and refreshing mouthfeel.\u003cbr\u003e\u003cbr\u003eGrown at an altitude of 1100 meters in Dazhai County, Fujian Province, these leaves are harvested by hand in spring (May 10, 2024), adhering to the standard of one bud with three leaves. The intricate production process includes sun-withering, indoor withering, heavy shaking, heap fermentation, fixation, rolling, and drying. This process ensures the tea’s signature flavor and aroma, blending oolong’s elegance with black tea’s robustness.\u003cbr\u003e\u003cbr\u003ePerfect for hot or cold brewing, Red Oolong adapts to any occasion. Hot brewing enhances its richness and depth, while cold brewing highlights its natural sweetness and minimizes bitterness, offering a smooth and refreshing experience ideal for health-conscious tea lovers.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"60 gram","offer_id":50215891173714,"sku":"94171","price":19.5,"currency_code":"EUR","in_stock":true},{"title":"7 gram","offer_id":50215891206482,"sku":"94172","price":2.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DB9A3300.jpg?v=1739365222"},{"product_id":"golden-white-dragon-tea-gaba-tea","title":"JIN BAILONG CHA Gaba oolong","description":"\u003cp\u003eGolden White Dragon Tea, also known as GABA Tea, is a remarkable tea crafted from the Jin Xuan tea cultivar, first introduced to mainland China in 1995 from Taiwan. Its innovative production involves anaerobic fermentation, which enhances its natural content of γ-Aminobutyric Acid (GABA), a compound scientifically proven to support health by reducing blood pressure, improving sleep, and boosting vitality.\u003cbr\u003e\u003cbr\u003eGrown at an average altitude of 1100 meters in Dazhai County, Fujian Province, this tea is hand-harvested each spring (April 28, 2024), following the plucking standard of one bud with three leaves. The leaves are transformed through a meticulous process of sun withering, indoor withering, shaking, anaerobic fermentation, fixation, rolling, and drying. The result is a tightly curled leaf with a dark, glossy appearance.\u003cbr\u003e\u003cbr\u003eGolden White Dragon Tea brews into a ruby-red infusion with a rich, velvety taste. Its aroma features notes of ripe fruit and honey, creating a full-bodied experience with a smooth, lingering finish. Perfect for hot or cold brewing, this tea delivers a naturally sweet and refreshing flavor when steeped in cold water, while hot brewing highlights its depth and complexity.\u003cbr\u003e\u003cbr\u003eWith its high GABA content, this tea supports relaxation, enhances brain function, and promotes overall well-being. It’s not only a flavorful beverage but also a functional tea cherished for its health benefits.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"60 gram","offer_id":50215891370322,"sku":"94173","price":18.9,"currency_code":"EUR","in_stock":true},{"title":"7 gram","offer_id":50215891403090,"sku":"94174","price":2.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DB9A3408.jpg?v=1739365125"},{"product_id":"old-bush-red-tea-from-wuyi-mountains","title":"Black Tea LAO CONG HONG CHA, Old Bush Red Tea from Wuyi Mountains, Chinese tea from Wuyi, Fujian Province (Red Tea), 60g","description":"\u003ch2\u003eOld Bush Red Tea from Wuyi Mountains\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003eOld Bush Red Tea is produced from 40-year-old Meizhan and Shuixian tea bushes in the southern foothills of the Wuyi Mountains, Fujian Province. The tea is cultivated at an altitude of 500 meters in from 2006 year certified sustainable agriculture tea gardens that are part of a 4000-acre estate managed by the producer.\u003cbr\u003e\u003cbr\u003eHarvested in April and May, this tea is hand-picked, focusing on two or three leaves per sprout. The leaves undergo a traditional black tea processing method, including withering, oxidation, rolling, fermentation, drying, and refinement. The result is a tea with tightly rolled leaves and a robust appearance.\u003cbr\u003e\u003cbr\u003eWhen brewed, this tea yields a bright red liquor with a sweet and mellow flavor, characterized by notes of caramel and a rich, full-bodied texture. The unique processing reduces polyphenols by over 90%, creating the distinctive red hue and smooth taste associated with black tea.\u003cbr\u003e\u003cbr\u003eFor brewing, use a white porcelain gaiwan and boiling water (100°C). Steep the tea for 10–15 seconds for the first infusion, gradually increasing the time for subsequent brews. This tea is durable and can be infused 6–8 times, with its flavor evolving over multiple brews.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"60 gram","offer_id":50215899726162,"sku":"94239","price":12.0,"currency_code":"EUR","in_stock":true},{"title":"150 gram","offer_id":50215899693394,"sku":"94238","price":26.8,"currency_code":"EUR","in_stock":true},{"title":"7 gram","offer_id":50215899758930,"sku":"94240","price":1.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DB9A3187.jpg?v=1739303423"},{"product_id":"wuyi-mountains-oolong","title":"WUYI WULONG Oolong Tea","description":"Wuyi Mountains Oolong\u003cbr\u003e \u003cbr\u003e Blended traditional rock oolong tea from tea bushes that are over 40 years old, including Shui Xian, Mao Xie and other varieties. Grown in the southern foothills of the Wuyi Mountains, Fujian Province, at an altitude of 300 meters, this tea reflects the rich heritage and distinct environment of its origin.\u003cbr\u003e \u003cbr\u003e Harvested in May and June 2024, the tea is mechanically picked, focusing on three or four leaves per sprout. It is processed using classic northern Fujian oolong techniques, including withering, oxidation, fixation, rolling, drying, and refinement. The resulting tea has robust, tightly rolled leaves with a bold appearance and texture.\u003cbr\u003e\n\u003cbr\u003e\n","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"60 gram","offer_id":50215899857234,"sku":"94242","price":8.5,"currency_code":"EUR","in_stock":true},{"title":"150 gram","offer_id":50215899824466,"sku":"94241","price":19.3,"currency_code":"EUR","in_stock":true},{"title":"7 gram","offer_id":50215899890002,"sku":"94243","price":1.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DB9A3380.jpg?v=1739295959"},{"product_id":"floral-aroma-da-hong-pao","title":"HUA XIANG DA HONG PAO Oolong","description":"\u003ch2\u003eFloral Aroma Da Hong Pao\u003cbr\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eDa Hong Pao (Big Red Robe) is a tea from Wuyishan, known for its status among Chinese teas.\u003cbr\u003e\u003cbr\u003eHistorically, this tea was originally named Qidan (Incredible Cinnabar) before being renamed Big Red Robe. Legends surround the tea’s origins, including stories of imperial officials gifting red robes to the mother plants as thanks for saving their lives. Some accounts mention monkeys trained to pluck the leaves, adding to its mythical history.\u003cbr\u003e\u003cbr\u003eThe official narrative dates back to 1385 when Ding Xian, a student traveling to take the imperial examinations, suffered from heatstroke. A monk from Tianxin Monastery cured him using Da Hong Pao tea leaves steeped in monastery water. After passing the examination and earning the title of Zhuangyuan (the highest scholar), he named the tea “Big Red Robe.”\u003cbr\u003e\u003cbr\u003eThe name Hua Xiang, meaning “Floral Aroma,” reflects the tea’s unique floral notes. These arise from a specific stage of fermentation during processing, where the leaves are carefully handled to enhance their fragrance. This is achieved during the shaking stage of oxidation, ensuring the tea develops its characteristic aroma without overpowering its other flavors.\u003cbr\u003e\u003cbr\u003eThis tea has a long heritage and plays an important role in the tea culture of the Wuyishan region.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"60 gram","offer_id":50215900021074,"sku":"94245","price":24.2,"currency_code":"EUR","in_stock":true},{"title":"150 gram","offer_id":50215899988306,"sku":"94244","price":55.0,"currency_code":"EUR","in_stock":true},{"title":"7 gram","offer_id":50215900053842,"sku":"94246","price":2.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DB9A3423.jpg?v=1739303309"},{"product_id":"golden-bud-black-tea","title":"Black Tea Golden Bud, Jin Ya Hong Cha, Chinese tea from Fengqing County, Yunnan Province (Red Tea), 50g","description":"\u003ch2\u003eGolden Bud Black Tea\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003eGolden Bud Black Tea is produced from tea bushes over 40 years old, specifically the Da Hao variety, grown in sustainable agriculture certified tea gardens located in the southern foothills of the Wuyi Mountains, Fujian Province. At an altitude of 450 meters, the region’s rich soil and favorable climate contribute to the tea’s high quality and unique character.\u003cbr\u003e\u003cbr\u003eThe tea is hand-picked, selecting one bud and one newly sprouted leaf, during the spring season. It is processed using traditional black tea methods, including withering, rolling, fermentation, drying, and refinement. This meticulous craftsmanship results in tightly rolled leaves covered in golden tips, giving the tea its name.\u003cbr\u003e\u003cbr\u003eWhen brewed, this tea produces a bright red infusion with a sweet, mellow, and full-bodied flavor. Its distinctive aroma and balanced taste are a result of the enzymatic oxidation during processing, which reduces polyphenols by more than 90%, creating the signature red liquor and sweet aftertaste of high-quality black tea.\u003cbr\u003e\u003cbr\u003eFor brewing, use boiling water (100°C) in a white porcelain gaiwan. Infuse the tea for 10–15 seconds for the first steep, gradually increasing the steeping time for subsequent brews. This tea can be brewed more than eight times, revealing new layers of flavor with each infusion.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"40 gram","offer_id":50215900447058,"sku":"94247","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"7 gram","offer_id":50215900479826,"sku":"94248","price":2.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DB9A3205.jpg?v=1739303088"},{"product_id":"fruity-cinnamon-oolong-tea","title":"You Ji Guo Xiang Rou Gui Oolong","description":"\u003ch2\u003eFruity Cinnamon Oolong Tea\u003cbr\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eFruity Cinnamon Oolong Tea is crafted from Huang Meigui and Rou Gui tea leaves, harvested from sustainable agriculture certified tea gardens in the southern foothills of the Wuyi Mountains, Fujian Province. These gardens, situated at an altitude of 600 meters, provide ideal conditions for producing high-quality oolong tea using traditional Wuyi rock tea (Yancha) techniques.\u003cbr\u003e\u003cbr\u003eThe tea is hand-picked during April and May, selecting three to four leaves per sprout. It is processed through a meticulous series of steps, including withering, oxidizing, fixation, rolling, drying, and refinement. The resulting tea features thick, tightly rolled leaves with a robust texture and appearance.\u003cbr\u003e\u003cbr\u003eWhen brewed, this tea produces a bright, clear infusion with a rich floral and fruity aroma. Its flavor is smooth and full-bodied, combining the sweetness of fruit with the depth of roasted notes typical of Wuyi rock tea. The tea is highly durable and can be brewed for over eight infusions, revealing new layers of flavor with each steep.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"60 gram","offer_id":50215900512594,"sku":"94249","price":35.0,"currency_code":"EUR","in_stock":true},{"title":"7 gram","offer_id":50215900545362,"sku":"94250","price":3.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DB9A3394.jpg?v=1739302722"},{"product_id":"narcissus-oolong-tea","title":"Shui Xian Oolong","description":"\u003ch2\u003eNarcissus Oolong Tea\u003cbr\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eShui Xian Oolong Tea is produced from Shui Xian tea bushes in sustainable agriculture certified tea gardens located in the southern foothills of the Wuyi Mountains, Fujian Province. Grown at an altitude of 500 meters, the tea benefits from the region’s rich soil and favorable climate, which enhance its distinct characteristics.\u003cbr\u003e\u003cbr\u003eThe tea is harvested between April and May through mechanical picking, selecting three to four leaves per sprout. Using traditional Wuyi rock tea techniques, the production process includes sun-withering, oxidation, fixation, rolling, drying, and refining. The resulting tea has robust, tightly twisted leaves with a bold appearance.\u003cbr\u003e\u003cbr\u003eWhen brewed, Shui Xian Oolong Tea yields a bright, clear infusion with a rich, full-bodied flavor. The tea’s smooth texture is complemented by its complex roasted notes, making it a classic example of Wuyi rock tea. Its durability allows it to be infused more than eight times, with flavors evolving across each steep.\u003cbr\u003e\u003cbr\u003eFor brewing, use boiling water (above 100°C) in a white porcelain gaiwan. Infuse the tea for 10–15 seconds for the first brew, gradually increasing steeping time for subsequent infusions to suit personal preference.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"7 gram","offer_id":50215900840274,"sku":"94252","price":1.6,"currency_code":"EUR","in_stock":true},{"title":"60 gram","offer_id":50215900807506,"sku":"94251","price":16.0,"currency_code":"EUR","in_stock":true},{"title":"150 g","offer_id":53681946820946,"sku":"97065","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DB9A3501.jpg?v=1739368869"},{"product_id":"golden-eyebrow-black-tea","title":"Black Tea Golden Eyebrow (Jin Jun Mei), Chinese tea from Fujian Province (Red Tea)","description":"\u003ch2\u003eGolden Eyebrow Black Tea\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003eGolden Eyebrow Black Tea is crafted from single buds of Meizhan and Cai Cha tea bushes, grown in sustainable agriculture certified tea gardens located in the southern foothills of the Wuyi Mountains, Fujian Province. At an altitude of 450 meters, these gardens benefit from a favorable environment that enhances the tea’s quality and flavor.\u003cbr\u003e\u003cbr\u003eThe tea is hand-picked during the spring season, selecting only tender buds. The production follows traditional black tea methods, including withering, oxidation, rolling, fermentation, drying, and refining. This process results in tightly rolled leaves with golden tips, which are a hallmark of Jin Jun Mei.\u003cbr\u003e\u003cbr\u003eWhen brewed, this tea yields a bright red infusion with a sweet, mellow, and full-bodied flavor. Its smooth texture and caramel-like sweetness make it a highly sought-after choice for black tea enthusiasts. The enzymatic oxidation during production reduces polyphenols by over 90%, creating its characteristic red liquor, sweet aroma, and complex taste.\u003cbr\u003e\u003cbr\u003eFor brewing, use a white porcelain gaiwan and boiling water (100°C). Infuse the tea for 10–15 seconds for the first brew, gradually increasing the steeping time for subsequent brews. The tea is durable and can be steeped up to 10 times, with its flavor and aroma evolving over multiple infusions.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"40 gram","offer_id":50215901135186,"sku":"94253","price":33.0,"currency_code":"EUR","in_stock":true},{"title":"7 gram","offer_id":50215901167954,"sku":"94254","price":7.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DB9A3232.jpg?v=1739302625"},{"product_id":"floral-black-tea","title":"Hua Xiang Hong Cha Black Tea","description":"Floral Black Tea\u003cbr\u003e \u003cbr\u003e This wonderful \"hong wulong\" (red oolong tea) is made from the high-aroma cultivars Jin Guanyin, Jin Mudan, Huang Guanyin, and Zi Meigui, grown in sustainable agriculture certified tea gardens in the southern foothills of the Wuyi Mountains, Fujian Province. At an altitude of 550 meters, these gardens provide the ideal environment for producing premium black tea with a distinct floral profile.\u003cbr\u003e \u003cbr\u003e The tea is hand-picked in the spring season (March–April), selecting one bud with two or three leaves. The production process includes withering, oxidizing, rolling, fermentation, drying, and refining. This meticulous craftsmanship results in tightly rolled leaves with a vibrant appearance and a rich aroma.\u003cbr\u003e \u003cbr\u003e When brewed, Floral Oolong Black Tea produces a bright, clear infusion with a sweet, mellow, and full-bodied flavor. The enzymatic oxidation during production reduces tea polyphenols by over 90%, resulting in a tea with red liquor, red leaves, and a smooth, sweet aftertaste. It is highly durable, yielding consistent flavor over eight or more infusions.\u003cbr\u003e \u003cbr\u003e For brewing, use boiling water (100°C) in a white porcelain gaiwan. Infuse the tea for 10–15 seconds for the first brew, gradually increasing steeping time for subsequent infusions.\u003cbr\u003e\n\u003cbr\u003e\n","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"45 gram","offer_id":50215901266258,"sku":"94255","price":24.0,"currency_code":"EUR","in_stock":true},{"title":"7 gram","offer_id":50215901299026,"sku":"94256","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DB9A3244_c0ee3912-0a5c-48e6-afeb-1ccd11b48fe8.jpg?v=1739302582"},{"product_id":"honey-orchid-fragrance-oolong-old-trees-up-to-200-years-old","title":"MILAN XIANG DANCONG, LAOCONG Oolong","description":"\u003ch2\u003eHoney Orchid Fragrance Oolong, old trees (up to 200 years old)\u003cbr\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eMilanxiang Dancong is one of the top ten precious and famous Fenghuang Dancong oolong varieties; its mother tree has a history of almost 300 years. The history of the name refers to the strong “honey flavor” and orchid fragrance of this tea. Milanxiang “Laocong” (old tree) has a unique “mountain charm” because of the material from the old trees. The tea soup is mellow, with a strong honey fragrance.\u003c\/p\u003e\n\u003cp\u003eThe orchid fragrance is quiet and elegant. The aftertaste is long-lasting, and the fragrance lingers in the mouth after swallowing. It is a highly respected tea variety in Chaoshan (Guangdong province) tea culture, carrying the local long-standing tea drinking tradition and cultural connotation.\u003cbr\u003e\u003cbr\u003eThese tea trees are grown in wild gardens at an altitude of 650–800 meters. No fertilizers or pesticides are used. The tea is hand-picked, with a plucking standard of 1 bud and 3 leaves, produced each year in March.\u003c\/p\u003e\n\u003cp\u003eThe production process includes multiple complex steps such as sun drying, air drying, making green, killing green, rolling, and drying. The “green-making” step is particularly critical. Through actions such as touching and shaking, the tea leaves are semi-fermented until they develop their unique aroma.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"114 gram","offer_id":50215902150994,"sku":"94286","price":159.0,"currency_code":"EUR","in_stock":true},{"title":"7 gram","offer_id":50215902183762,"sku":"94287","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DB9A3487.jpg?v=1739367473"},{"product_id":"jin-xuan-lu-cha-jin-xuan-green-tea","title":"Green Tea Jin Xuan Lü Cha","description":"\u003cp\u003eJin Xuan Green Tea is a high-mountain green tea produced from the Jin Xuan oolong cultivar in Sanming City, Fujian Province. Grown at an average altitude of 1100 meters, the tea is cultivated by a sustainable agriculture enterprise, recognized nationally as a green tea production base.\u003cbr\u003e\u003cbr\u003eHarvested by hand in April, the tea is picked as one bud with two leaves. Processing follows a traditional green tea method: sun withering, indoor airing, pan-firing (kill-green), rolling, and drying. Special attention is paid to the kill-green step to preserve the tea’s fresh and crisp qualities.\u003cbr\u003e\u003cbr\u003eThe dry leaves are tightly twisted and curled, with a silvery-green hue. When brewed, Jin Xuan Green Tea yields a bright, clear green liquor. Its fragrance is rich and floral, accompanied by a distinct fresh soybean note. The taste is smooth, refreshing, and sweet, making it particularly enjoyable for daily drinking.\u003cbr\u003e\u003cbr\u003eFor hot brewing, use 5g of tea in a gaiwan or teapot with water at 95°C. First infusion: 10 seconds; second: 15 seconds, gradually increasing steeping time for later infusions. For cold brewing, steep 3g of tea in 330ml of mineral water for 40 minutes to highlight its crisp sweetness and bean aroma.\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"50 gr","offer_id":50928726737234,"sku":"94689","price":14.2,"currency_code":"EUR","in_stock":true},{"title":"7 gr","offer_id":50928726770002,"sku":"94690","price":2.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC04000.jpg?v=1750425624"},{"product_id":"white-monkey-green-tea-bai-mao-hou-lu-cha","title":"Green Tea White Monkey (Bai Mao Hou Lü Cha)","description":"\u003cp\u003eBai Mao Hou, or White Monkey, is a traditional tea from Zhenghe County, Fujian Province. First created in the early 20th century, the tea takes its name from its curled, down-covered leaves that resemble a white-furred monkey clinging to a branch. Once a well-known local tea, it faded from prominence due to war and social upheaval, but in recent years has reemerged with the revival of traditional Chinese tea culture.\u003cbr\u003e\u003cbr\u003eThis tea is hand-picked in early April at altitudes between 300 and 800 meters in Nanping, focusing on one bud with one or two leaves. It is made from the Dabai tea cultivar, known for its abundant silver-white hairs. The processing includes withering, pan-firing (kill-green), rolling, and baking. The result is a curled, full-leaf tea covered in downy white hairs with a fresh, floral fragrance.\u003cbr\u003e\u003cbr\u003eThe infusion yields a bright orange-yellow liquor. The taste is smooth, rich, and layered, with a quick and lasting sweetness. Its floral aroma has subtle orchid and osmanthus-like notes, and the tea remains fragrant and flavorful across multiple infusions.\u003cbr\u003e\u003cbr\u003eFor brewing, use 5–7 grams of tea in a white porcelain gaiwan. Rinse the leaves quickly with boiling water (95–100°C), then steep the first infusion for 5–8 seconds. Extend steeping time by 5–10 seconds for each additional infusion. The tea performs well for several brews, each developing greater depth.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eBai Mao Hou is rich in polyphenols, amino acids, caffeine, and vitamins. It may support mental alertness, boost the immune system, and provide antioxidant protection.\u003cbr\u003e\u003cbr\u003eOrigin: China, Fujian, Nanping\u003cbr\u003e\u003cbr\u003ePacked: May 2025\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"50 gr","offer_id":50928728015186,"sku":"94703","price":23.2,"currency_code":"EUR","in_stock":true},{"title":"7 gr","offer_id":50928728047954,"sku":"94704","price":2.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC03997.jpg?v=1750425764"},{"product_id":"green-snow-buds-white-tea-lu-xueya-50g","title":"Green Snow Buds White Tea (Lü Xueya), 50g","description":"\u003cp\u003eLu Xue Ya, known as Green Snow Bud, is one of the most historic and iconic white teas from China. Originating in Fuding, Fujian, it is considered the ancestor of Fuding white teas and carries centuries of tradition. A legend tells of a woman named Taimu who used this tea to heal children with measles, spreading its reputation widely. Today, it is recognized as a national geographic indication product and a symbol of white tea heritage.\u003cbr\u003e\u003cbr\u003eThis tea is harvested in spring (March–April) from Fuding Dabai and Dahao cultivars grown at 500–600 meters altitude in Nanping, Fujian, near the Wuyi Mountain southern slopes. The fresh leaves are picked by hand, using the standard of one bud with one or two leaves.\u003cbr\u003e\u003cbr\u003eLu Xue Ya is made by withering and slow drying without rolling or oxidation. Leaves are laid out naturally indoors or in sun-dappled shade to allow moisture to evaporate and inner compounds to transform. Slow drying over gentle heat finishes the process and locks in the tea’s delicate character.\u003cbr\u003e\u003cbr\u003eThe dry leaves are straight and covered in white down, resembling snowy buds. Brewed, the tea produces a pale golden-yellow liquor with a refreshing, sweet, and smooth taste. Young tea is fresh and fragrant with sweet and vegetal notes, while aged Lu Xue Ya becomes richer, with honeyed and mellow character.\u003cbr\u003e\u003cbr\u003eFor brewing, use 5–7 grams per 100–150ml of water at 90–95°C in a gaiwan or glass teapot. Rinse the tea gently, then steep for 5–10 seconds for the first three infusions, increasing time by 5–10 seconds thereafter. The tea opens over multiple infusions, offering a calm, lingering sweetness and elegant aroma.\u003cbr\u003e\u003cbr\u003eRich in polyphenols, theanine, caffeine, vitamins, and polysaccharides, Lu Xue Ya is appreciated for its antioxidant properties, immune support, mental clarity, and calming effects. Best enjoyed slowly, sip by sip.\u003cbr\u003e\u003cbr\u003eOrigin: China, Fujian, Nanping\u003cbr\u003e\u003cbr\u003ePacked: May 2025\u003cbr\u003e\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"50g","offer_id":51071683232082,"sku":"94705","price":28.3,"currency_code":"EUR","in_stock":true},{"title":"7 g sample","offer_id":51071683264850,"sku":"94679","price":4.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC04030.jpg?v=1750425772"},{"product_id":"fujian-lao-gaba-wulong-cha-2018-fujian-aged-gaba-oolong-tea-2018","title":"Fujian Lao Gaba Wulong Cha (2018) – Fujian Aged GABA Oolong Tea (2018)","description":"\u003cp\u003eFujian Aged GABA Oolong Tea is a tea made from the Jin Xuan cultivar, cultivated at an altitude of around 1100 meters in Sanming City, Fujian Province. This tea was first developed in collaboration with Taiwan and Japan, using anaerobic fermentation technology that increases the concentration of γ-aminobutyric acid (GABA)—a non-protein amino acid that occurs naturally in tea leaves in small amounts.\u003cbr\u003e\u003cbr\u003eTo maximize GABA content, fresh tea leaves are processed through an oxygen-deprived environment after initial withering. This triggers enzymatic activity that converts glutamic acid into GABA via the glutamate decarboxylase (GAD) pathway. This method was originally developed in Japan and has since been refined for oolong-style teas in China.\u003cbr\u003e\u003cbr\u003eHarvested in spring by hand (one bud with three leaves), the leaves undergo sun withering, indoor resting, shaking, anaerobic fermentation, pan-firing, rolling, and final drying. The result is a tightly rolled leaf with a glossy appearance. When steeped, the tea yields a ruby-red liquor with a thick, silky body and notes of ripe fruit, malt, and honey. Natural aging gives this tea addition value, due to development of even more complex and special flavor characteristics.\u003cbr\u003e\u003cbr\u003eGABA is known for its ability to cross the blood-brain barrier in limited amounts and is thought to modulate neurotransmission. Clinical studies suggest that GABA may help regulate blood pressure, reduce stress, improve sleep quality, and support liver detoxification after alcohol consumption. Though not a substitute for medical treatment, GABA tea is valued for its calming and restorative effects.\u003cbr\u003e\u003cbr\u003eFor hot brewing, use 8 grams of tea in a 120ml gaiwan with water at 100°C. Infuse for 10 seconds, increasing steeping time by 5–10 seconds for subsequent brews. For a stronger, richer profile, steep in a thermos for 10–15 minutes. For cold brew, steep 3g in 330ml of mineral water for 6–8 hours.\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"50 gr","offer_id":50928731324754,"sku":"94624","price":31.5,"currency_code":"EUR","in_stock":true},{"title":"7 gr","offer_id":50928731357522,"sku":"94625","price":3.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC04062.jpg?v=1750425168"},{"product_id":"oriental-beauty-oolong-tea-dongfang-meiren-wulong-cha","title":"Oriental Beauty Oolong Tea (Dongfang Meiren Wulong Cha)","description":"\u003cp\u003eOriental Beauty Tea is a traditional semi-oxidized oolong produced in Sanming City, Fujian Province, at an average altitude of 1100 meters. Co-developed with Taiwan in 1998, this tea is harvested around the Dragon Boat Festival, during a narrow seasonal window considered particularly challenging for tea production. Its distinctive character comes from the natural bite of small green leafhoppers (Jacobiasca formosana), which triggers a transformation in the fresh leaves, producing natural floral and honeyed aromas.\u003cbr\u003e\u003cbr\u003eThe tea is made from the Jin Xuan cultivar and picked by hand, following the standard of one bud with two leaves. Its production involves withering under sunlight and shade, repeated tossing (浪青), semi-fermenting (60–80%), fixation, a second fermentation phase, rolling, breaking, and slow drying. The final leaves are twisted, down-covered, and display a five-color appearance—red, yellow, white, green, and brown.\u003cbr\u003e\u003cbr\u003eWhen brewed, Oriental Beauty Tea yields a bright golden liquor with a rich and mellow flavor. Its aroma carries layers of honey, fruit, flowers, and freshness, with a soft and sweet body that lingers on the palate. It is known for its smooth, clean profile and complex fragrance, often referred to as “beauty fragrance.”\u003cbr\u003e\u003cbr\u003eFor hot brewing, use 6g of tea in a gaiwan or teapot with water at 95°C. Steep for 10 seconds for the first infusion, 15 seconds for the second, and extend steeping time with each round. For cold brew, steep 3g of tea in 330ml of mineral water for 40 minutes to release its floral sweetness.\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"80 gr","offer_id":50928731521362,"sku":"94627","price":39.5,"currency_code":"EUR","in_stock":true},{"title":"7 gr","offer_id":50928731554130,"sku":"94628","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC04036.jpg?v=1750425186"},{"product_id":"pomelo-flower-beauty-oolong-tea-youzi-hua-meiren-wulong-cha","title":"Pomelo Flower Beauty Oolong Tea (Youzi Hua Meiren Wulong Cha)","description":"\u003cp\u003ePomelo Blossom Scented Beauty Tea is an elegant floral oolong made from Meiren (Beauty) tea and fresh pomelo flowers. The base tea is grown at an altitude of approximately 1100 meters in Sanming City, Fujian Province. The Meiren tea was first developed in collaboration with Taiwan in 1998 and is harvested around the Dragon Boat Festival, after being naturally bitten by leafhoppers—a process that triggers the release of terpenoid compounds, producing its characteristic honeyed and fruity fragrance.\u003cbr\u003e\u003cbr\u003eThe pomelo blossoms used in scenting are harvested from Pinghe County, Fujian, known for their rich, lingering, and sweet aroma. These flowers are layered with the tea during a two-stage scenting process (each cycle lasting 8–12 hours), followed by baking, flower removal, and refinement to complete the tea.\u003cbr\u003e\u003cbr\u003eThe finished tea features tightly curled leaves with visible buds and five natural colors: red, yellow, white, green, and brown. When brewed, it produces a golden amber infusion with a soft, rich taste and layered notes of honey, fruit, and pomelo blossom. The liquor is smooth and clean, with a long-lasting floral finish.\u003cbr\u003e\u003cbr\u003eFor hot brewing, use 6 grams of tea in a gaiwan or teapot with water at 95°C. First infusion: 10 seconds, second: 15 seconds, increasing steeping time gradually. For cold brewing, steep 3 grams of tea in 330ml of mineral water for 40 minutes to release its floral aroma.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"80 gr","offer_id":50928731717970,"sku":"94629","price":33.5,"currency_code":"EUR","in_stock":true},{"title":"7 gr","offer_id":50928731750738,"sku":"94630","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC03991.jpg?v=1750425209"},{"product_id":"rose-beauty-oolong-teameigui-meiren-wulong-cha","title":"Rose Beauty Oolong Tea(Meigui Meiren Wulong Cha)","description":"Rose Scented Beauty Tea is a floral oolong made from Meiren (also known as \"Oriental Beauty\") tea scented with premium double-petal roses from Pingyin County, Shandong—known as China’s “Hometown of Roses.” The base tea is grown in Sanming City, Fujian Province, at an average elevation of 1100 meters. Developed in cooperation with Taiwanese technologist in 1998, this tea is picked around the Dragon Boat Festival and must be naturally bitten by leafhoppers, which trigger the development of honeyed and fruity aromas.\u003cbr\u003e\n\u003cbr\u003e\nThe tea is made from the Jin Xuan Oolong cultivar and hand-picked as one bud with two leaves. After withering, shaking, and semi-oxidation (60–80%), the leaves are fixed, rolled, and dried into maocha. The rose scenting involves two scenting cycles (8–12 hours each) using fresh double-petal roses, followed by careful drying, refining, and sorting.\u003cbr\u003e\n\u003cbr\u003e\nThe finished tea appears in curled strips with visible white tips and five characteristic colors: red, yellow, white, green, and brown. The liquor is golden-amber, with a smooth texture and complex layers of honey, fruit, and fresh rose. It offers a lingering aftertaste and floral aroma that fills the empty cup.\u003cbr\u003e\n\u003cbr\u003e\nFor hot brewing, use 6g of tea in a gaiwan with 95°C water. First infusion: 10 seconds, second: 15 seconds, increasing steep time gradually. For cold brew, use 3g of tea in 330ml of mineral water and steep for 40 minutes.\u003cbr\u003e\n\u003cbr\u003e\nOrigin: China, Fujian, Sanming\u003cbr\u003e\n\u003cbr\u003e\nPacked: May 2025","brand":"MOYCHAY","offers":[{"title":"80 gr","offer_id":50928732111186,"sku":"94635","price":33.5,"currency_code":"EUR","in_stock":true},{"title":"7 gr","offer_id":50928732143954,"sku":"94636","price":3.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC03988.jpg?v=1750425271"},{"product_id":"jasmine-oolong-tea-moli-hua-wulong-cha","title":"Jasmine Oolong Tea (Moli Hua Wulong Cha)","description":"Jasmine Oolong Tea is a scented oolong that combines the delicate sweetness of oolong tea with the heady fragrance of jasmine blossoms. The base tea is grown in Sanming City, Fujian Province, at an average altitude of 1100 meters. First time developed in collaboration with Taiwan in 1998, this tea is picked around the time of the Dragon Boat Festival, when the tea leaves have been naturally bitten by leafhoppers (small green cicadas), triggering a chemical reaction that produces natural honeyed and fruity notes.\u003cbr\u003e\n\u003cbr\u003e\nThe tea is made from the Jin Xuan Oolong cultivar and hand-picked as one bud with two leaves. It undergoes a semi-oxidation process of about 60–80%, followed by roasting, rolling, and drying. Afterward, it is scented with jasmine blossoms from Heng County in Guangxi, one of China’s most famous jasmine-producing regions. The scenting includes repeated layering of tea and flowers over two cycles (窨制), with each round lasting 8–12 hours, followed by baking and final sorting.\u003cbr\u003e\n\u003cbr\u003e\nThe result is a loose-leaf tea with curled leaves and visible white buds, showing a five-color hue: red, yellow, white, green, and brown. When brewed, it produces a golden infusion with a silky mouthfeel and a layered bouquet of honey, fruit, and jasmine.\u003cbr\u003e\n\u003cbr\u003e\nFor hot brewing, use 6 grams of tea with water at 95°C in a gaiwan or teapot. Steep the first infusion for 10 seconds, the second for 15 seconds, and increase gradually. For cold brewing, use 3 grams of tea in 330ml of mineral water, steeping for 40 minutes to release its floral aroma.\u003cbr\u003e\n\u003cbr\u003e\nOrigin: China, Fujian, Sanming \u003cbr\u003e\n\u003cbr\u003e\nPacked: May 2025","brand":"MOYCHAY","offers":[{"title":"80 gr","offer_id":50928732242258,"sku":"94637","price":33.5,"currency_code":"EUR","in_stock":true},{"title":"7 gr","offer_id":50928732275026,"sku":"94638","price":3.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC03985.jpg?v=1750425298"},{"product_id":"tieguanyin-oolong-low-caffeine-di-kafei-tieguanyin-cha","title":"Tieguanyin Oolong Low-Caffeine (Di Kafei Tieguanyin Cha)","description":"\u003cp\u003eLow-Caffeine Tie Guan Yin is a semi-oxidized oolong tea grown in the highlands of \u003cbr\u003e\u003cbr\u003eSanming, Fujian Province, at an average elevation of 1100 meters. It is made using the traditional Tie Guan Yin cultivar and crafted with multiple rounds of caffeine reduction that lower its caffeine content by 50%, while preserving the tea’s rich flavor and character.\u003cbr\u003e\u003cbr\u003eThis tea is harvested by hand between April and May, following a plucking standard of 2–4 leaves. It undergoes a complex processing sequence: withering, tossing, fixation, rolling, shaping, drying, and three rounds of decaffeination. The key stage—known as “zuo qing”—builds the tea’s unique color, fragrance, and flavor through carefully controlled oxidation. The final tea features tightly curled, heavy, glossy leaves with a signature orchid-like aroma and a smooth, thick taste.\u003cbr\u003e\u003cbr\u003eThe liquor is bright gold to orange-gold in color. Its fragrance is deep and enduring, with floral notes such as orchid, jasmine, and a hint of milkiness. The flavor is mellow and sweet, with refreshing clarity and a soft honeyed finish. This low-caffeine version retains the “yin yun” (resonant aftertaste) characteristic of traditional Tie Guan Yin.\u003cbr\u003e\u003cbr\u003eFor brewing, use 8g of tea in a gaiwan or teapot with water at 100°C. Steep for 10 seconds on the first infusion, then increase by 5 seconds for each subsequent steep. The tea performs well for 6–8 infusions.\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"60 gr","offer_id":50928732504402,"sku":"94642","price":13.9,"currency_code":"EUR","in_stock":true},{"title":"7 gr","offer_id":50928732471634,"sku":"94641","price":2.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC04038.jpg?v=1750425973"},{"product_id":"aged-big-red-robe-tea-lao-dahongpao-2017","title":"Aged Big Red Robe Oolong (Lao Da Hong Pao), 2017","description":"\u003cp\u003eDa Hong Pao is a classic Wuyi rock tea from Fujian Province, known for its long-standing heritage and refined processing. Grown in the scenic Wuyishan area at altitudes of 600–1200 meters, it is one of the most famous oolong teas in China. The name comes from a local legend in which a scholar was cured by tea given to him by a monk. In gratitude, he draped his red robe over the tea bush—thus the name “Da Hong Pao,” meaning “Big Red Robe.”\u003cbr\u003e \u003cbr\u003e This tea is typically harvested by hand in early to mid-May, using a bud and 3 leaves per shoot. It is made from mother tree cultivars and their selected clones or blends. The production process includes withering, green-making (with alternating shaking and resting), fixation, rolling, and slow charcoal Baking. Baking is the key step that shapes Da Hong Pao’s flavor, using low heat over long periods and repeated rounds to build depth and fragrance. \u003cbr\u003e \u003cbr\u003e \u003cbr\u003e The resulting leaves are tightly twisted, dark, and glossy. When brewed, the tea yields a clear orange-gold liquor with a bold, full-bodied taste. The aroma is rich and complex—orchid, fruit, and fire-baked notes interlace, supported by the signature “yan yun” or rock rhyme of Wuyi teas. The flavor is smooth and persistent, with a long, sweet finish. Aging brings to this tea absolutely unique pallet of delicate balsamic and fruity notes.\u003cbr\u003e \u003cbr\u003e For brewing, use 7–10 grams of tea in a gaiwan or Yixing teapot. Rinse quickly with boiling water, then steep the first infusion for 5–10 seconds, gradually extending steeping time in later brews.\u003cbr\u003e \u003cbr\u003e Da Hong Pao is rich in polyphenols, caffeine, catechins, amino acids, and vitamins. It may support digestion, stimulate focus, help regulate blood lipids, and offer antioxidant protection.\u003cbr\u003e \u003cbr\u003e 60g\u003cbr\u003e \u003cbr\u003e Origin: China, Fujian, Wuyishan\u003cbr\u003e \u003cbr\u003e Packed: May 2025\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"60 gr","offer_id":50928736731474,"sku":"94674","price":23.7,"currency_code":"EUR","in_stock":true},{"title":"7 gr","offer_id":50928736698706,"sku":"94673","price":2.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC04033.jpg?v=1750427102"},{"product_id":"charcoal-baked-shuixian-aged-tea-tanbei-shuixian-lao-cha-2015","title":"Charcoal-Baked Shuixian Aged Tea (Tanbei Shuixian Lao Cha), 2015","description":"Charcoal-Baked Shui Xian is a traditional oolong tea from Fujian Province, refined through a slow charcoal-baking process. Additional specialty of this tea is natural aging, which gives the tea its unique organoleptic characteristics. Based on the classic Shui Xian variety, this tea is distinguished by its deep aroma and full-bodied flavor, enhanced by baking over natural lychee wood charcoal. This long-standing method has been passed down since the Qing Dynasty, gradually shaping the tea’s signature roasted character.\u003cbr\u003e\n\u003cbr\u003e\nThe tea is grown at an altitude of 300–600 meters in Wuyishan and Jianyang regions and is harvested between April and May. Picking includes one bud with four to five mature leaves, done both manually and mechanically, depending on the section of the garden.\u003cbr\u003e\n\u003cbr\u003e\nAfter plucking, the tea undergoes traditional oolong processing: withering, semi-fermenting, fixation, rolling, and sun-drying. The crucial step is the charcoal baking itself, where the leaves are slowly baked for 8–24 hours at temperatures between 80–120°C. This low-temperature, slow-bakingt method allows the leaves to fully absorb the fire’s aroma, producing a balanced tea with fire, orchid, and varietal floral notes.\u003cbr\u003e\n\u003cbr\u003e\nWhen brewed, the tea yields a rich, amber liquor with a smooth, velvety texture. Initial steeps reveal pronounced roasted notes, which gradually open to reveal layered florals, soft sweetness, and a long, lingering aftertaste. This tea is highly resistant to multiple infusions.\u003cbr\u003e\n\u003cbr\u003e\nFor brewing, use 5–7 grams of tea in a gaiwan or Yixing teapot. Steep with boiling water (100°C). The first few infusions can be short—5 to 10 seconds—then gradually extended.\u003cbr\u003e\n\u003cbr\u003e\n60g\u003cbr\u003e\n\u003cbr\u003e\nOrigin: China, Fujian, Wuyishan \u0026amp; Jianyang\u003cbr\u003e\n\u003cbr\u003e\nPacked: May 2025","brand":"MOYCHAY","offers":[{"title":"60 gr","offer_id":50928736895314,"sku":"94675","price":31.7,"currency_code":"EUR","in_stock":true},{"title":"7 gr","offer_id":50928736928082,"sku":"94676","price":3.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC03994.jpg?v=1750425597"},{"product_id":"white-oriental-beauty","title":"White Oriental Beauty white tea 45 g","description":"\u003cp\u003eWhite Oriental Beauty is a rare white tea produced in the misty highlands of Fujian Province, China. At altitudes around 1,100 meters, the tea bushes are kissed by morning dew, mountain wind, and the occasional visit of the tiny Jacobiasca formosana — the same leafhopper that initiates the aromatic transformation in the classic Oriental Beauty oolong.\u003c\/p\u003e\n\u003cp\u003eThis tea is made from one bud and two leaves of the Qing Xin Da Mao cultivar. Originally developed in Taiwan, Qing Xin Da Mao was introduced to the mainland in the late 1990s by collaborative efforts between tea producers from both sides of the strait. The cultivar is known for its broad, downy leaves and gentle, sweet character.\u003c\/p\u003e\n\u003cp\u003eOnce bitten by the leafhopper, the leaves begin producing terpenes as part of a natural self-defense, resulting in floral, honeyed, and subtly fruity aromas. After careful handpicking in late June, the fresh leaves are gently withered in sunlight and then baked with precision at low temperatures. The result is a white tea with the elegance of Bai Cha and the layered complexity of Mei Ren Cha.\u003c\/p\u003e\n\u003cp\u003eIts liquor is a pale gold, with soft, lingering aromas of orchid, nectar, and morning grass. The taste is light and graceful, yet lingers on the palate like a poem told in whispers — part mist, part sun, all patience.\u003c\/p\u003e","brand":"Tea Culture Club Moychay.nl ","offers":[{"title":"Default Title","offer_id":52137128886610,"sku":"95005","price":19.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC07911.jpg?v=1765467270"},{"product_id":"gaba-golden-lily-dragon-tea-jinxuan-jia-ye-long-cha","title":"GABA Golden Lily Dragon Tea (Jinxuan Jia Ye Long Cha)","description":"Golden White Dragon, also known as GABA tea (佳叶龙茶), is a unique oolong tea enriched with γ-aminobutyric acid (GABA). Originating from Ping Shan Village, Datian County, Sanming, Fujian, this tea is crafted from the Jin Xuan cultivar introduced from Taiwan in 1995. It is processed using an oxygen-free fermentation method that dramatically increases its GABA content, a compound renowned for its calming and neuroprotective properties.\u003cbr\u003e \u003cbr\u003e First studied in Japan in the 1950s, GABA tea became commercially available there in the late 1980s after clinical trials confirmed its ability to lower blood pressure and alleviate fatigue. The tea’s distinct processing method leads to the conversion of natural glutamic acid in the leaves into GABA and alanine. The result is a deeply nourishing tea with well-documented effects on cardiovascular and neurological health, improved sleep quality, and enhanced alcohol metabolism.\u003cbr\u003e \u003cbr\u003e Golden White Dragon features tightly rolled, semi-ball-shaped leaves with a dark glossy sheen. Upon brewing, it reveals a rich red liquor with prominent fruity and honeyed aromas. The taste is smooth, thick, and complex, offering a balance of sweetness and mellow bitterness that makes it both unique and highly satisfying.\n\n","brand":"MOYCHAY","offers":[{"title":"7 gram","offer_id":52650959765842,"sku":"95157","price":2.7,"currency_code":"EUR","in_stock":true},{"title":"60 gram","offer_id":52650959733074,"sku":"95156","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC09000.jpg?v=1770667366"},{"product_id":"crimson-oolong-shenhong-wulong-hong","title":"Crimson Oolong (Shēnhóng Wūlóng Hong)","description":"Crimson Oolong is a modern tea technology, where oolong tea variety processed as black tea (partially), combining the characteristics of Taiwanese oolong and red (black) tea. This version is crafted in the highland tea gardens of the South Fujian Province, at elevations around 1100 meters, using the Qingxin Daye cultivar.\u003cbr\u003e \u003cbr\u003e Unlike traditional oolong teas with light to moderate oxidation, Crimson Oolong features the highest level of fermentation among oolong varieties, making it closer in profile to black tea while preserving the body and aromatic layering of oolong. The leaves are picked in the summer from mature shoots with one bud and three leaves, then carefully processed through a combination of sun withering, indoor oxidation, multiple shakings, fermentation, firing, rolling, and intensive roasting.\u003cbr\u003e \u003cbr\u003e The result is a semi-ball-shaped leaf with a dark red, glossy hue. When brewed, it yields a bright orange-red liquor with rich fruit aromas and a full-bodied, mellow flavor. Red Oolong is sweet, smooth, and exceptionally resistant to bitterness, suitable for both hot and cold brews. It is a popular choice in iced tea and bottled tea drinks thanks to its stability and depth of flavor. Its profile also makes it ideal for long-term storage.\n\n","brand":"MOYCHAY","offers":[{"title":"7 gram","offer_id":52650959831378,"sku":"95159","price":2.8,"currency_code":"EUR","in_stock":true},{"title":"60 gram","offer_id":52650959798610,"sku":"95158","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC08976.jpg?v=1770667401"},{"product_id":"honey-fragrance-black-tea-mi-xiang-hong-cha","title":"Honey Fragrance Black Tea (Mi Xiang Hong Cha)","description":"This tea is a distinctive variety of red oolong, inspired by Taiwanese techniques, and known for its captivating honey-like aroma and deep reddish-orange liquor. Processed from Jin Xuan cultivar, leaves harvested by hand in spring in the highlands of Fujian, Datian County.\u003cbr\u003e \u003cbr\u003e The name “Mi Xiang” (Honey Fragrance) echoes a legend from the late Ming dynasty, when tea leaves accidentally left to ferment revealed a surprisingly sweet and mellow brew. From this serendipitous beginning grew a new category of tea that gained popularity, eventually inspiring the term “Black Tea” in the West. In Chinese culture, however, the name “Hong Cha” (Red Tea) persisted, referring to the vibrant hue of the liquor and its symbolic warmth.\u003cbr\u003e \u003cbr\u003e Processed with withering, rolling, pile fermentation, and slow drying, the tea develops compact semi-ball shaped leaves with a dark glossy sheen. Its flavor is rich, smooth, and velvety, with layered notes of ripe fruit, roasted sweetness, and a persistent honeyed aftertaste. The thick liquor makes it ideal for both hot brewing and cold infusion.\n\n","brand":"MOYCHAY","offers":[{"title":"7 gram","offer_id":52650959896914,"sku":"95161","price":2.9,"currency_code":"EUR","in_stock":true},{"title":"45 gram","offer_id":52650959864146,"sku":"95160","price":17.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC09043.jpg?v=1770667431"},{"product_id":"golden-grace-beauty-oolong-jinxuan-meiren-cha","title":"Golden Grace Beauty Oolong (Jinxuan Meiren Cha)","description":"Golden Grace Beauty Oolong is a rare type of Oriental Beauty tea made by Moychay order in Southern Fujian, in collaboration with Taiwanese tea artisans. Grown at an altitude of about 1100 meters in pesticide-free gardens, the tea is uniquely shaped by nature: the tea leaves must be bitten by a specific insect — the “small green leafhopper” (Jacobiasca formosana). This triggers a natural enzymatic response, promoting the release of terpenes and resulting in complex aromas of honey, fruit, and flowers.\u003cbr\u003e \u003cbr\u003e The tea is entirely handmade using the Jin Xuan cultivar and follows a labor-intensive oolong process that includes sunlight withering, oxidation (60–80%), multiple fermentations, and careful drying. Its distinctive appearance displays five hues — red, yellow, white, green, and brown — with prominent white hairs. The infusion glows golden like amber, with a smooth, rich, and lingering flavor. Layers of honey, fruit, floral, and tender vegetal notes unfold in the cup.\n\n","brand":"MOYCHAY","offers":[{"title":"7 gram","offer_id":52650960486738,"sku":"95163","price":3.1,"currency_code":"EUR","in_stock":true},{"title":"60 gram","offer_id":52650960453970,"sku":"95162","price":21.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC08942.jpg?v=1770667472"},{"product_id":"flame-tie-guanyin-oolong-tea-nong-xiang-tie-guanyin","title":"Flame Tie Guanyin Oolong Tea (Nong Xiang Tie Guanyin)","description":"Deep in the misty mountains of southern Fujian, where spring water flows over granite rocks and clouds wrap ancient slopes, a traditional oolong tea is crafted with fire, patience, and precision—Nong Xiang Tie Guanyin, or \"Strong Aroma\" - strongly roasted (baked) Tie Guanyin oolong.\u003cbr\u003e \u003cbr\u003e This tea traces its roots to a legend from the Qing dynasty, when a villager in Anxi dreamt of Guanyin, the Goddess of Mercy, guiding him to a unique, fragrant tea bush. From this revelation, Tie Guanyin was born—“Iron Goddess” for its strength and spiritual scent. The traditional version, known for its rich roast, preserves that heritage.\u003cbr\u003e \u003cbr\u003e Processed from one bud and three leaves of the Tie Guanuin cultivar, hand-picked at 1300 meters altitude in Sanming County, the leaves undergo a complex multi-day process: outdoor withering, indoor withering, heavy bruising, oxidation, de-enzyming, rolling, breaking, and deep baking, hongbei. This precise charcoal firing balances intensity and elegance, transforming grassy notes into honey-orchid aroma and deep, smooth minerality.\u003cbr\u003e \u003cbr\u003e The resulting tea has a tight semi-ball shape with a dark, glossy appearance. The infusion is amber-red, clear and bright. Its aroma is mellow and persistent, reminiscent of baked fruit and orchids, while the taste is full-bodied, smooth, and comforting. The aftertaste is long and sweet, making it a favorite for those who seek depth and tradition over fleeting trends.\n\n","brand":"MOYCHAY","offers":[{"title":"7 gram","offer_id":52650960552274,"sku":"95165","price":3.2,"currency_code":"EUR","in_stock":true},{"title":"60 gram","offer_id":52650960519506,"sku":"95164","price":22.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC09011.jpg?v=1770667508"},{"product_id":"gardenia-scented-oriental-beauty-zhi-zi-hua-mei-ren-cha","title":"Gardenia Scented Oriental Beauty (Zhi Zi Hua Mei Ren Cha)","description":"This rare tea combines the elegant complexity of Oriental Beauty (Mei Ren Cha) with the lush, sweet fragrance of gardenia blossoms. The base tea is produced in the high-altitude tea gardens (avg. 1100 meters) in Fujian Province, where the bushes are cultivated using ecological methods and are naturally bitten by leafhoppers (small green cicadas). This insect interaction triggers the release of terpenols in the leaves, resulting in a rich honeyed aroma—a signature feature of authentic Oriental Beauty.\u003cbr\u003e \u003cbr\u003e The harvested tea (one bud with two leaves) undergoes partial fermentation (60–80%) using traditional Taiwanese techniques, including multiple stages of withering, shaking, oxidation, pan-firing, and rolling. After drying, the tea is scented with fresh gardenia flowers (栀子花) from Fuding using an intensive multi-step scenting process: layering, infusing, and drying the tea leaves with the blossoms over several rounds.\u003cbr\u003e \u003cbr\u003e The result is a visually striking leaf with red, yellow, white, green, and brown hues; a golden amber liquor; and a flavor that weaves together honey, ripe fruit, and floral sweetness. The taste is velvety, full-bodied, and lingers with a clean, refreshing aftertaste.\n\n","brand":"MOYCHAY","offers":[{"title":"7 gram","offer_id":52650960585042,"sku":"95166","price":3.1,"currency_code":"EUR","in_stock":true},{"title":"70 gram","offer_id":52650960617810,"sku":"95167","price":21.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC08907.jpg?v=1770732081"},{"product_id":"aged-buddha-s-hand-oolong-tea-2012-lao-cha-tiao-xing-fo-shou-2012","title":"Aged Buddha’s Hand Oolong Tea, 2012 (Lao Cha Tiao Xing Fo Shou (2012))","description":"This exceptional oolong is made from the Hongya Fo Shou (Red Bud Buddha’s Hand) cultivar — a large-leaf variety named for its resemblance to the fruit of the Citrus medica plant and for its historical connection to Buddhist temples in Fujian. Cultivated at around 800 meters above sea level in the mountains on the border of Yongchun and Dehua, this tea is harvested from mature trees with large, twisted leaves and deep aromatic potential.\u003cbr\u003e \u003cbr\u003e Aged for over a year and refined through traditional methods including sun withering, multiple rounds of careful shaking (to develop its signature “Fo Shou Yun” or Buddha’s Hand aroma), pan-firing, rolling, and long baked with precision charcoal baking, the result is a tea with a dense, wiry strip shape, dark glossy color, and a complex layered bouquet.\u003cbr\u003e \u003cbr\u003e The liquor is clear orange-gold. The aroma is rich and long-lasting, reminiscent of Buddha’s hand fruit, pear, and autumn flowers. The taste is bold and full, with a sweet lingering finish and warming body sensation. It brews strong but reveals gentler textures in later infusions, making it ideal for deep contemplation.\n\n","brand":"MOYCHAY","offers":[{"title":"7 gram","offer_id":52650960814418,"sku":"95172","price":5.2,"currency_code":"EUR","in_stock":true},{"title":"70 gram","offer_id":52650960847186,"sku":"95173","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC08932.jpg?v=1770730464"},{"product_id":"jade-wind-oolong-yufeng-wulong","title":"Jade Wind Oolong (Yufeng Wulong)","description":"Jade Wind is a high-mountain oolong tea from Fujian Province, crafted in the elegant Oriental Beauty style. Grown at elevations around 1,100 meters in a biodiverse environment, the tea undergoes a natural oxidation process triggered by the bites of tiny leafhoppers (Jacobiasca formosana). These insect interactions induce a transformation in the chemical composition of the leaves, producing characteristic honeyed and fruity aromas.\u003cbr\u003e \u003cbr\u003e The tea is harvested once a year in midsummer, when the conditions for this natural oxidation align. After picking, the leaves are sun-withered, gently tossed (yaoqing), partially oxidized (about 70%), rolled, and baked with precision in two stages to preserve their aromatic complexity.\u003cbr\u003e \u003cbr\u003e The dry leaves display a mix of five colors — white, green, yellow, red, and brown — and release a floral-honey fragrance. The brewed liquor is amber-clear and velvety, with layered notes of ripe fruit, meadow honey, and summer grass. This tea is smooth, complex, and long-lasting on the palate.\n\n","brand":"MOYCHAY","offers":[{"title":"7 gram","offer_id":52650961404242,"sku":"95174","price":1.9,"currency_code":"EUR","in_stock":true},{"title":"70 gram","offer_id":52650961437010,"sku":"95175","price":15.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC08956.jpg?v=1770730428"},{"product_id":"jasmine-oriental-beauty-oolong-tea-mo-li-dong-fang-mei-ren-wulong-cha","title":"Jasmine Oriental Beauty Oolong Tea (Mo Li Dong Fang Mei Ren Wulong Cha)","description":"\u003cp\u003eJasmine Oriental Beauty is a naturally scented oolong tea made from Jin Xuan cultivar leaves and fresh jasmine blossoms. The tea is harvested by hand in mid-May at an altitude of around 1100 meters in the mountainous areas of Fujian Province, China. The Jin Xuan cultivar—originally developed in Taiwan in the 1980s for its creamy texture and floral sweetness—has since been adopted in highland gardens of Fujian, where it thrives in misty elevations and mineral-rich soils.\u003cbr\u003e\u003cbr\u003eThe oolong base is made using the traditional Oriental Beauty technique, which begins when Jacobiasca formosana (a small leafhopper) bites the leaves in early summer, triggering natural enzymatic reactions that lead to rich honeyed and fruity aromas. The leaves undergo careful withering, oxidizing (60–80%), killing green, rolling, and baking with precision to produce a full-bodied and aromatic tea.\u003cbr\u003e\u003cbr\u003eAfter the oolong is prepared, it is scented using fresh jasmine flowers from Hengxian in Guangxi Province, renowned for its jasmine cultivation. Through multiple rounds of scenting and drying (including re-scenting for 8–12 hours), the tea absorbs a deep, lingering floral fragrance, perfectly complementing its inherent sweetness and complexity.\u003cbr\u003e\u003cbr\u003eThe result is a golden infusion with a layered bouquet of jasmine, honey, and ripe fruit, followed by a long-lasting aftertaste. The leaf shows a five-color spectrum: red, yellow, white, green, and brown, a hallmark of true Oriental Beauty quality.\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"7 gram","offer_id":52650961699154,"sku":"95177","price":5.2,"currency_code":"EUR","in_stock":true},{"title":"60 gram","offer_id":52650961666386,"sku":"95176","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC08895.jpg?v=1770667709"},{"product_id":"platinum-grace-white-tea-bai-jin-xuan-meiren","title":"Platinum Grace White Tea (Bai Jin Xuan Meiren)","description":"Platinum Grace is an elegant white tea created from the Jin Xuan cultivar, widely appreciated for its creamy smoothness and floral depth. While Oriental Beauty is often associated with the Qing Xin Da Mao variety, this interpretation highlights the graceful versatility of Jin Xuan, cultivated in the highlands of Fujian Province.\u003cbr\u003e \u003cbr\u003e The name combines “Bai” (white), “Jin Xuan” (the cultivar), and “Meiren” (beauty), evoking both purity and refined charm. It reflects the fusion of Jin Xuan’s mellow character and the delicate, naturally oxidized style reminiscent of Oriental Beauty teas.\u003cbr\u003e \u003cbr\u003e The processing includes sun-withering, slow indoor withering, and light oxidation—carefully baked with precision to preserve the tea’s soft, honeyed profile. The dry leaf has silvery hairs with subtle reddish tips, a visual echo of its lightly oxidized transformation.\u003cbr\u003e \u003cbr\u003e When brewed, Platinum Grace reveals an amber-gold liquor with sweet, fruity notes, soft floral accents, and a lingering mineral finish. It is a tea of quiet strength and gentle persistence, blending the creamy heart of Jin Xuan with the complex elegance of white-style oolongs.\n\n","brand":"MOYCHAY","offers":[{"title":"7 gram","offer_id":52650961764690,"sku":"95179","price":3.2,"currency_code":"EUR","in_stock":true},{"title":"40 gram","offer_id":52650961731922,"sku":"95178","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC08884.jpg?v=1770667744"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/collections\/5269248067410532898.jpg?v=1789128675","url":"https:\/\/moychay.nl\/en-fr\/collections\/new-arrival-september-2026.oembed","provider":"Tea Culture Club Moychay.nl ","version":"1.0","type":"link"}