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Our Own Tea Production

Our website collection highlights the exclusive tea production journey through Vietnam and Thailand, emphasizing the conservation and quality of our Tea Forest Project. This initiative, deeply rooted in sustainability and social responsibility, works with local communities to preserve wild rainforests and promote biodiversity.

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Vietnamese sheng puer from ancient tea trees

Tea Forest Project Wild Assamica SHENG PUER tea (batch 11.2022, limited edition)

Tapli Georgian Gaba Red Tea (summer 2024) 50 g

SHQ Vietnam Ancient Tree Sheng, 2022, (1 bud,1 leaf)

Vietnam Smoked sheng pu-erh (2022)

Pemeri Georgian Gaba Red Tea 50 g

Early June Georgian Red Tea (Moychay Georgia, summer 2024, 04.06-batch01)

Georgian gaba hodjicha

Red tea Vietnam honggan 27.03.2023, ancient trees

Thai White tea from wild Assam trees (Tea forest project, batch #22W01, May 2022), 200 g

Georgian Bakhtadze red tea

July Georgian Red Tea (Moychay Georgia, summer 2024, 01.07-batch03) 50 g

Georgian Light Gaba Red Tea (Moychay Georgia, summer 2024, SH-04)

Tskhare Georgian Gaba Red Tea (summer 2024, SH-9) 50 g

Thai sheng pu-erh from the wild trees of Banlao village (Tea forest project, bunch22SP01, may 2022), 200 g

June Georgian Red Tea (Moychay Georgia, summer 2024, 15.06-batch02) 50g

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By offering a direct involvement opportunity through the adoption of tea trees, we bridge the gap between consumers and the tea's origin, ensuring transparency and community engagement. Our unique teas from Vietnam and Thailand, processed at our own facilities, offer distinctive flavors and support a sustainable and responsible business model.