Join us for a one-hour tasting dedicated to Hong Cha — Chinese red teas known for their warmth, depth, and aromatic richness. From sweet and malty to floral and fruit-toned, Hong Cha offers incredible variety depending on region, cultivar, and processing style. In this session, we’ll taste and compare several types of red tea, brewed in short steeps, to highlight their layered character and complexity. Whether you’re already a fan of black/red tea or just getting curious, this is a chance to learn more about how these teas are made and what sets them apart.
Event Details
• Date: 20 June 2025
• Time: 18:30-20:00
• Location: Moychay Tea Culture Club, Rozengracht 92H, Amsterdam
• Ticket: €17
• Includes:
• Guided tasting of multiple Hong Cha teas
• Brewing in short steep format (gong fu cha style)
• Context and commentary on each tea
Limited spots available. Come start your day with depth, aroma, warmth, and a full cup of red tea character.