🍵 Tea Latte Workshop: Matcha & Winter Comforts
As the new year begins and winter deepens, we invite you to step into the teahouse for a calm evening of creating your own tea lattes — soft, warming, and crafted to your taste.
This workshop is focused on the art of turning loose-leaf teas — especially matcha and roasted teas — into velvety, oat milk-based drinks.
We’ll explore techniques for balancing bitterness, frothing milk, and building gentle, comforting flavours that suit the cold season.
Together, we’ll taste, pair, and create — and you’ll go home with the skills to make your own tea latte rituals.
Examples of what you can learn to make:
✨ Smooth matcha latte — earthy, fresh, and grounding
✨ Roasted oolong latte — warm and nutty
✨ Black tea or white tea latte with gentle spice
✨ Build-your-own from Moychay’s winter selection
You’ll learn:
– How to whisk and froth milk for different textures
– Brewing methods for tea lattes (matcha vs. steeped teas)
– Flavour pairing with spices and oat milk
– How to make it a daily ritual
Whether you’re curious about matcha, or just love a good cup with care, this is an easygoing, sensory evening to enjoy alone or with a friend.
📍 Practical Info
Date: 27 January
Time: 18:00 – 20:00
Location: Moychay Tea Culture Club, Rozengracht 92H, Amsterdam
Price: €28 per person
