Produced in Ise, Mie Prefecture, Japan, this matcha is made from a blend of first- and later-harvest tencha, selected according to seasonal availability.
With a lighter and approachable profile, it is suitable for casual tea moments and widely used by professionals in beverages and confectionery, including matcha lattes and desserts.
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Origin: Ise, Mie Prefecture, Japan
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Cultivars: Yabukita, Samidori, Okumidori (blend)
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Harvest: First & later harvests
