{"product_id":"yixing-hong-cha","title":"Black Tea Yixing Hong Cha, Chinese tea from Yixing, Jiangsu Province (Red Tea), 50g","description":"\u003cp\u003e\u003ciframe allowfullscreen=\"\" frameborder=\"0\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/7jv6HROYjPY\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e«Red Tea from Yixing» was made in a small tea farm in the vicinity of the city of Yixing (Jiangsu Province) by traditional technology.\u003c\/p\u003e\n\n\u003cp\u003eDry leaf: long, burgundy-brown flagella. The aroma is intensive, honey. The liquor is transparent with dark amber hue.\u003c\/p\u003e\n\n\u003cp\u003eThe bouquet of brewed tea is bright and warm, honey-biscuit, with berry and spice nuances. The aroma is deep, sweet and calming. The taste is rich and full-bodied, sweetish, deliciously tart, with delicate sourness and lingering finish.\u003c\/p\u003e\n\n\u003cp\u003eBrew tea with hot boiling water (95°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 3-4 g per 100 ml. The time of the first steeping is about 10 seconds. After that do short steeps (just for 2-3 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 9 times.\u003c\/p\u003e\n\n\u003cp\u003e«Red Tea from Yixing» is a lovely red tea with rich, exquisite taste and mild tonic effect.\u003c\/p\u003e\n","brand":"Moychay","offers":[{"title":"Default Title","offer_id":46780108013906,"sku":"532","price":0.45,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/moychay_89354.jpg?v=1688733908","url":"https:\/\/moychay.nl\/en-ee\/products\/yixing-hong-cha","provider":"Tea Culture Club Moychay.nl ","version":"1.0","type":"link"}