{"title":"Winter Wellness Teas","description":"\u003cp\u003eStay warm and resilient this winter with our handpicked collection of \u003cstrong\u003eimmune-boosting, digestion-supporting, and stress-relieving teas\u003c\/strong\u003e, perfect for keeping you strong and cozy all season long.\u003c\/p\u003e","products":[{"product_id":"hong-yu-hong-cha","title":"Black Tea Hong Yu Hong Cha,  Red Jade Taiwanese Black tea","description":"\u003ch3\u003eHong Yu Hong Cha Black Tea from Taiwan: A Refined and Refreshing Tea Experience\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHong Yu Hong Cha\u003c\/strong\u003e, also known as \u003cstrong\u003e\"Red Jade\" or \"Red Axe-stone\"\u003c\/strong\u003e, is a sophisticated tea crafted for connoisseurs and tea lovers seeking a special, harmonious tea moment. \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eVisual Description\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Leaves\u003c\/strong\u003e: Large, maroon, twisted leaves with thin cuttings. The dry tea exudes an intense fragrance with berry and menthol hints.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquor\u003c\/strong\u003e: The brewed infusion is a transparent, dark apricot color, radiating elegance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eTaste and Aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e: A refined, complex symphony of spicy-berry notes accompanied by accents of pine, mint, cinnamon, and citrus.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma\u003c\/strong\u003e: Fresh and subtle, with minty and berry undertones.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eJuicy, silky, and sweet.\u003c\/li\u003e\n\u003cli\u003eBalanced by bright citrus sourness and a cool minty freshness.\u003c\/li\u003e\n\u003cli\u003eLeaves a long, refreshing aftertaste that lingers on the palate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eGeneral Information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar Origin\u003c\/strong\u003e: \"Hong Yu,\" a cultivar developed by the \u003cstrong\u003eTaiwan Tea Experimental Station (TTES)\u003c\/strong\u003e during the Japanese occupation in the early 20th century. Known as \u003cstrong\u003eTTES18\u003c\/strong\u003e, it is a hybrid of the \u003cstrong\u003eAssamica variety from Myanmar\u003c\/strong\u003e and the \u003cstrong\u003elocal Taiwanese wild variety, Shan Cha\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHistorical Context\u003c\/strong\u003e: Initially developed to compete with Indian teas, this variety has retained its unique and memorable bouquet with menthol, camphor, and cinnamon notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivation Region\u003c\/strong\u003e: Primarily grown in the \u003cstrong\u003eYuchi district (Nantou County)\u003c\/strong\u003e in the hills surrounding \u003cstrong\u003eLake Ri Yue Tang\u003c\/strong\u003e at altitudes of \u003cstrong\u003e700–1000 meters\u003c\/strong\u003e. Today, it spans approximately \u003cstrong\u003e10,000 hectares\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Method\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eBrewing Suggestions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEquipment\u003c\/strong\u003e: Use a gaiwan or a porous clay teapot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: Boiling water at 95°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5 grams per 100 ml of water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusion Process\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst Infusion\u003c\/strong\u003e: Brew for 8–10 seconds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubsequent Infusions\u003c\/strong\u003e: Rinse water through the teapot or gaiwan, increasing steeping time for each round.\u003c\/li\u003e\n\u003cli\u003eThis tea can be brewed up to \u003cstrong\u003e12 times\u003c\/strong\u003e, delivering a consistently delightful experience.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Hong Yu Hong Cha?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis tea offers a unique balance of sweetness, citrus brightness, and minty coolness that evolves with each infusion. Grown at high altitudes in the pristine hills of Yuchi, it benefits from ideal conditions that enhance its refined flavor and aroma.\u003c\/p\u003e","brand":"Moychay.nl","offers":[{"title":"50 g","offer_id":50055487029586,"sku":"14958","price":24.5,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":50055487062354,"sku":"14959","price":122.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/Hong_Yu_Hong_Cha_black_tea..jpg?v=1759863320"},{"product_id":"taiwanese-earl-grey-black-tea","title":"Black Tea Taiwanese Earl Grey, Taiwanese tea with bergamot","description":"\u003ch3\u003eBlack Tea with Bergamot: A Bright and Refreshing Experience\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea with Bergamot\u003c\/strong\u003e is the perfect choice for those seeking a tea that is both vibrant and approachable. This tea warms the body and heart, relieves fatigue, and refreshes the senses, creating the ideal setting for relaxation and conversation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eVisual Description\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Leaf Appearance\u003c\/strong\u003e: Medium-sized, burgundy-brown twisted leaves interspersed with thin strips of bergamot zest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquor\u003c\/strong\u003e: Clear and dark amber in color, inviting with its rich hues.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eTaste and Aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBouquet\u003c\/strong\u003e: The brewed tea reveals a lively, intricate aroma combining notes of biscuit, red wine, citrus, and fruity candies.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma Profile\u003c\/strong\u003e: Intensely fruity and warm, with dominant wine and citrus notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eJuicy and mild.\u003c\/li\u003e\n\u003cli\u003eFull-bodied with a subtle sweetness.\u003c\/li\u003e\n\u003cli\u003eA hint of tartness balanced by citrus acidity and a refreshing finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eGeneral Information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis tea, often referred to as the \"Taiwanese Earl Grey,\" originates from \u003cstrong\u003eNantou\u003c\/strong\u003e, a highland district in central Taiwan.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Timing\u003c\/strong\u003e: Crafted from summer tea shoots, known for their high amino acid content. While summer leaves lack the intricate bouquet of spring or autumn harvests, they deliver a deeper flavor profile, enriched by amino acids.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdded Touch\u003c\/strong\u003e: The inclusion of \u003cstrong\u003ebergamot zest (Citrus bergamia)\u003c\/strong\u003e enhances the tea's high notes, accentuating its unique and refreshing characteristics.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eBrewing Suggestions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEquipment\u003c\/strong\u003e: Use a porcelain gaiwan or a porous clay teapot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: Boiling water at 95°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5-6 grams per 100 ml of water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusion Process\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst Infusion\u003c\/strong\u003e: Brew for 8–10 seconds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubsequent Infusions\u003c\/strong\u003e: Use short brews (2–3 seconds), gradually increasing steeping time with each infusion.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReusability\u003c\/strong\u003e: This tea can be re-steeped up to 9–10 times, making it an excellent option for multiple brewing sessions.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eA Tea That Balances Tradition and Creativity\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEarl Grey Tea with Bergamot\u003c\/strong\u003e offers a delightful experience with its warming nature, vibrant citrus aroma, and full-bodied flavor. Ideal for both casual sipping and sophisticated gatherings, this tea is a testament to the art of tea-making, blending tradition with the creative use of bergamot zest.\u003c\/p\u003e","brand":"Moychay.nl","offers":[{"title":"50 g","offer_id":50062577795410,"sku":"10387","price":25.5,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":50062577828178,"sku":"103871","price":122.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/Taiwanese_Earl_Grey.jpg?v=1759862554"},{"product_id":"hei-chu-hao","title":"Hei Chu Hao Green Tea","description":"\u003cp data-mce-fragment=\"1\"\u003eHei Chu Hao is a green tea from Guangxi province.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn appearance: small spirals of olive-green tips and its fragments. The fragrance is intensive, herbaceous. The liquor is transparent, grape yellow color.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe bouquet of ready-made tea is vivid, herbaceous with notes of fresh berries and baked chestnuts. The fragrance is high, herbaceous with currant accent. The taste is strong, full-bodied, sweetish, juicy tart, with berry sourness, spicy nuances and lingering finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBrew tea with hot water (80-90°С) in a gaiwan or in a porcelain teapot. The proportion is 3-4 g per 100 ml. The time of the first steeping is about 5 seconds. After that do short steeps (just for 1 second), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 6-7 times.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e«Hei Chu Hao» is a great choice for everyday tea breaks: vivid, multifaceted, tonic.\u003c\/p\u003e","brand":"Moychay.nl","offers":[{"title":"50g","offer_id":50055192117586,"sku":"8567","price":3.0,"currency_code":"EUR","in_stock":true},{"title":"250g","offer_id":50055192150354,"sku":"8568","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/moychay_42297.jpg?v=1668876088"},{"product_id":"dragon-claw","title":"Dragon claw, White Tea from wild tea tree buds","description":"\u003cp data-mce-fragment=\"1\"\u003eDragon Claw Tea stands out as a variety of white tea, harvested from ancient, wild trees that are centuries old, nestled high in the mountains at elevations ranging from 1500 to 2200 meters. These venerable trees are found primarily in Vietnam's northern mountainous regions, such as Chieu Lau Thi and Tay Con Linh in Ha Giang, extending into the mountainous territories of Yunnan, China, nearby.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis distinctive tea is a variant of Ya Bao, harvested from the axillary buds of non-sinensis tea tree varieties. These buds, which sprout in winter, are predestined to evolve into branches. Scientifically recognized as Camellia Crassicolumna, there is ongoing debate about its classification as either tea or herb, owing to its unique taste and visual appeal that make it highly coveted among tea aficionados.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVietnam's rich natural environment is the cradle of this botanical marvel. The buds of Dragon Claw tea, marked by their greenish hue with purple tips, mimic the appearance of a dragon's tail, glittering as if touched by sunlight. Upon brewing, it offers a pale golden liquor with a wild, sweet scent akin to roses.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eUpon infusion, the tea exudes a robust fruity floral aroma. The dense buds unfold slowly, revealing their full flavor when steeped for 30 seconds to a minute with increasing steeping time in water of 90-100 degrees Celsius. For a quicker, stronger infusion, a light simmer in a pot is recommended, mirroring local practices. Even after a gong fu style brewing session, boiling the buds can extract their full essence.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe infusion resembles clear water with a hint of green-yellow, embodying an intense fragrance and a complex taste profile of floral, fruity, woody, and peppery notes, reminiscent of guava candy.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDragon Claw Tea is indeed a remarkable choice for those seeking an unparalleled and enjoyable taste journey.\u003c\/p\u003e","brand":"Moychay.nl - Tea Culture Club","offers":[{"title":"25 g","offer_id":50055234486610,"sku":"90289","price":24.0,"currency_code":"EUR","in_stock":true},{"title":"50 g","offer_id":50055234519378,"sku":"94149","price":44.0,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":50055234552146,"sku":"94150","price":217.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/IMG_8426-Edited-Edited.png?v=1678379026"},{"product_id":"yame-matcha-saemidori-30-g","title":"YAME MATCHA SAEMIDORI 30 g","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMade from single-cultivar Saemidori leaves harvested in May in Yame, Fukuoka Prefecture, this ceremonial-grade matcha delivers an exceptional umami experience with the soft sweetness that Yame matcha is celebrated for. Bright, creamy, and refreshing with a clean lingering finish.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eOrigin: Yame , Fukuoka prefecture, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eHarvest: 1st\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eCultivar: Saemidori (single cultivar)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAroma \u0026amp; Flavor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eKoicha (thick):\u003c\/strong\u003e Nutty, deep umami\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eUsucha (thin):\u003c\/strong\u003e Cocoa notes with soft sweetness\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e Vibrant, creamy, and refreshing with a lively spring energy and a clean lingering finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis matcha is all about an experience of large umami in mouth and this sweetness specific to Yame Matcha.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to prepare the matcha. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003ePut 2g (2 chashaku scoop) matcha powder into a tea bowl. \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003ePour 50 ml of hot water (70℃) over the powder and whisk it with a chasen.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e When all the small lumps are mixed, add 40 ml of water more, continuing to whisk until high foam forms. \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003eAfter the matcha is done, drink it immediately, because as it cools down it gets bitter.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Moychay.nl Tea Culture Club \u0026 Tea House","offers":[{"title":"Default Title","offer_id":46477000573266,"sku":"90538","price":39.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_2369.jpg?v=1780653361"},{"product_id":"tanyang-gongfu-hong-cha-35g","title":"Black Tea Tanyang Gongfu Hong Cha, Chinese tea from Tanyang, Fujian Province (Red Tea), 35g","description":"\u003ch3\u003eTanyang Gongfu Hong Cha: A Bold and Aromatic Black Tea\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTanyang Gongfu Hong Cha\u003c\/strong\u003e is a black tea crafted in \u003cstrong\u003eTanyang\u003c\/strong\u003e, Fujian Province, China, using the \u003cstrong\u003eJin Mudan\u003c\/strong\u003e (\"Golden Peony\") tea bush variety. The term \"Gongfu\" reflects the skilled and meticulous processing methods used to create this tea. Known for its \u003cstrong\u003erich, robust flavor profile\u003c\/strong\u003e, it offers a harmonious blend of fruity, floral, and nutty notes, making it a standout choice for black tea enthusiasts.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eLeaf Appearance and Aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeaves\u003c\/strong\u003e: Twisted and relatively large, showcasing careful craftsmanship.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma\u003c\/strong\u003e: Fruity and floral, with hints of \u003cstrong\u003epeach\u003c\/strong\u003e, \u003cstrong\u003epapaya\u003c\/strong\u003e, \u003cstrong\u003emango\u003c\/strong\u003e, and a subtle \u003cstrong\u003epeanut-like nuttiness\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eNaturally \u003cstrong\u003esweet\u003c\/strong\u003e with a touch of \u003cstrong\u003ebitterness\u003c\/strong\u003e for balance.\u003c\/li\u003e\n\u003cli\u003eFruity notes of \u003cstrong\u003epapaya\u003c\/strong\u003e, \u003cstrong\u003emango\u003c\/strong\u003e, and \u003cstrong\u003epeach\u003c\/strong\u003e paired with floral and nutty undertones.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistency\u003c\/strong\u003e: Slightly thick, soft, and smooth, with a faint roughness on the tongue that adds character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromatic Depth\u003c\/strong\u003e: Due to the Jin Mudan cultivar, typically used for oolongs, this tea is notably more aromatic than most black teas, resembling the complexity of \u003cstrong\u003eTaiwanese black teas\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: China, Fujian Province, Tanyang\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eWestern Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 96°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5g per 250ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Times\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003eFirst infusion: 1.5 minutes\u003c\/li\u003e\n\u003cli\u003eSecond infusion: 2 minutes\u003c\/li\u003e\n\u003cli\u003eThird infusion: 3 minutes\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 96°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5–6g per 100ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Process\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst Infusion\u003c\/strong\u003e: Brew for 25 seconds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubsequent Infusions\u003c\/strong\u003e: Add 5–10 seconds for each additional steeping.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Tanyang Gongfu Hong Cha?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis tea combines the richness of black tea with the aromatic complexity of oolongs. Its \u003cstrong\u003efruity sweetness\u003c\/strong\u003e, \u003cstrong\u003efloral nuances\u003c\/strong\u003e, and \u003cstrong\u003enutty undertones\u003c\/strong\u003e make it an exceptional choice for those seeking a bold yet balanced cup. \u003c\/p\u003e","brand":"Moychay.nl","offers":[{"title":"Default Title","offer_id":47703086661970,"sku":"94076","price":8.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_1336.jpg?v=1708634113"},{"product_id":"yesheng-hong-cha-30g","title":"Black Tea Yesheng Hong Cha, Chinese wild red tea from Fengqing County, Yunnan Province (Red Tea), 30g","description":"Hailing from Fengqing County in Yunnan Province, this red tea (black tea) is sourced from wild tea trees, known for their deep and distinctive taste, well-balanced aroma, and, notably, their wild origin. Primarily harvested from tea trees aged 150 years and older, it embodies the essence of its ancient roots.","brand":"Moychay.nl","offers":[{"title":"Default Title","offer_id":47703086793042,"sku":"94065","price":11.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_1390.jpg?v=1736874347"},{"product_id":"japanese-matcha-superior-high-grade","title":"Japanese Matcha, Superior High grade","description":"\u003cp data-start=\"220\" data-end=\"757\"\u003eThis high-grade Japanese matcha comes from the organic tea fields of \u003cstrong data-start=\"289\" data-end=\"320\"\u003eKawane, Shizuoka Prefecture\u003c\/strong\u003e, one of Japan’s most respected tea-growing regions. The plantation lies at an elevation of \u003cstrong data-start=\"412\" data-end=\"444\"\u003e178.5 meters above sea level\u003c\/strong\u003e and the leaves were harvested in late \u003cstrong data-start=\"478\" data-end=\"491\"\u003eJuly 2024\u003c\/strong\u003e. The tea is made primarily from the \u003cstrong data-start=\"528\" data-end=\"549\"\u003eYabukita cultivar\u003c\/strong\u003e, blended with \u003cstrong data-start=\"564\" data-end=\"579\"\u003eSayamakaori\u003c\/strong\u003e, and the leaves are \u003cstrong data-start=\"600\" data-end=\"624\"\u003emechanically plucked\u003c\/strong\u003e. After processing, the matcha is finished using \u003cstrong data-start=\"673\" data-end=\"711\"\u003etraditional brick furnace roasting\u003c\/strong\u003e, giving depth and stability to its character.\u003c\/p\u003e\n\u003ch3 data-start=\"759\" data-end=\"783\"\u003eAppearance \u0026amp; Aroma\u003c\/h3\u003e\n\u003cp data-start=\"784\" data-end=\"976\"\u003eThe powder is a bright, deep green, with a very fine, smooth fraction. The aroma is intense and fresh, dominated by grassy and seaweed notes, with a sharp, clean vegetal character.\u003c\/p\u003e\n\u003ch3 data-start=\"978\" data-end=\"997\"\u003eTaste Profile\u003c\/h3\u003e\n\u003cp data-start=\"998\" data-end=\"1398\"\u003eThe first and second harvest blend of \u003cstrong data-start=\"1036\" data-end=\"1060\"\u003eSayamakaori–Yabukita\u003c\/strong\u003e creates a \u003cstrong data-start=\"1071\" data-end=\"1099\"\u003epowerful vegetal profile\u003c\/strong\u003e with subtle notes of \u003cstrong data-start=\"1121\" data-end=\"1136\"\u003ered berries\u003c\/strong\u003e. The brewed matcha is \u003cstrong data-start=\"1159\" data-end=\"1186\"\u003efull-bodied and viscous\u003c\/strong\u003e, with a \u003cstrong data-start=\"1195\" data-end=\"1212\"\u003esilky texture\u003c\/strong\u003e. A gentle grassy bitterness appears briefly and then unfolds into a \u003cstrong data-start=\"1281\" data-end=\"1307\"\u003elong, juicy aftertaste\u003c\/strong\u003e. The overall character is vibrant, fresh, and well-balanced—distinct but never aggressive.\u003c\/p\u003e\n\u003cp data-start=\"1400\" data-end=\"1620\"\u003eThis is a vigorous matcha with smooth texture and rich leaf-green flavor, suitable for both strong koicha and light usucha. An excellent choice for those who appreciate clarity, depth, and elegance in matcha.\u003c\/p\u003e\n\u003ch3 data-start=\"1622\" data-end=\"1648\"\u003eBrewing Instructions\u003c\/h3\u003e\n\u003cp data-start=\"1649\" data-end=\"1949\"\u003eUse \u003cstrong data-start=\"1653\" data-end=\"1690\"\u003e2 g of matcha (2 chashaku scoops)\u003c\/strong\u003e in a pre-warmed tea bowl.\u003cbr data-start=\"1716\" data-end=\"1719\"\u003eAdd \u003cstrong data-start=\"1723\" data-end=\"1749\"\u003e30 ml of water at 80°C\u003c\/strong\u003e and whisk with a chasen until all lumps dissolve.\u003cbr data-start=\"1799\" data-end=\"1802\"\u003eThen add \u003cstrong data-start=\"1811\" data-end=\"1831\"\u003e40 ml more water\u003c\/strong\u003e, continuing to whisk until a thick foam forms.\u003cbr data-start=\"1878\" data-end=\"1881\"\u003eDrink immediately after preparation to avoid bitterness as it cools.\u003c\/p\u003e\n\u003ch3 data-start=\"1951\" data-end=\"1992\"\u003eNutritional Information (per 100 g)\u003c\/h3\u003e\n\u003cp data-start=\"1993\" data-end=\"2115\"\u003eEnergy: \u003cstrong data-start=\"2001\" data-end=\"2013\"\u003e237 kcal\u003c\/strong\u003e\u003cbr data-start=\"2013\" data-end=\"2016\"\u003eProtein: \u003cstrong data-start=\"2025\" data-end=\"2035\"\u003e29.6 g\u003c\/strong\u003e\u003cbr data-start=\"2035\" data-end=\"2038\"\u003eFat: \u003cstrong data-start=\"2043\" data-end=\"2052\"\u003e5.3 g\u003c\/strong\u003e\u003cbr data-start=\"2052\" data-end=\"2055\"\u003eCarbohydrates: \u003cstrong data-start=\"2070\" data-end=\"2080\"\u003e39.5 g\u003c\/strong\u003e\u003cbr data-start=\"2080\" data-end=\"2083\"\u003eSodium: \u003cstrong data-start=\"2091\" data-end=\"2099\"\u003e6 mg\u003c\/strong\u003e\u003cbr data-start=\"2099\" data-end=\"2102\"\u003eSalt: \u003cstrong data-start=\"2108\" data-end=\"2115\"\u003e0 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2134\" data-end=\"2189\"\u003e \u003c\/p\u003e","brand":"Moychay.nl","offers":[{"title":"50g","offer_id":49793746796882,"sku":"32511","price":28.5,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":49793746829650,"sku":"32512","price":276.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":49794174452050,"sku":"97038","price":540.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/moychay_20228_e170dd92-c773-4b50-8dd8-f67cbfa92646.jpg?v=1618093755"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/collections\/Power_for_the_people-10_3.png?v=1738170029","url":"https:\/\/moychay.nl\/en-ee\/collections\/winter-wellness-teas.oembed","provider":"Tea Culture Club Moychay.nl ","version":"1.0","type":"link"}