{"title":"Oolong Tea","description":"\u003ch2\u003e\u003cspan class=\"s8\"\u003e\u003cspan class=\"bumpedFont15\"\u003e What is oolong tea?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan class=\"s8\"\u003e\u003cspan class=\"bumpedFont11\"\u003eOolongs are famous for the wide range of flavours and they can be seen as by far the most naturally aromatic type of tea.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe oldest style oolongs are more roasted teas that mostly include Wuyishan, Guangdong and Chaozhou tea.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe more modern Southern Fujian oolong tea is usually greener and sphere- or ball-shaped. Such tea is considered lightly oxidized tea or “qing cha”, 清茶, turquoise tea\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s8\"\u003e\u003cspan class=\"bumpedFont15\"\u003eMany Taiwanese oolong types also fall into this category, such as Ali Shan, Si Ji Chun, Dong Ding. The term \"light roasting\", Qing Xiang, \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s8\"\u003e\u003cspan class=\"bumpedFont15\"\u003e清鲜\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s8\"\u003e\u003cspan class=\"bumpedFont15\"\u003e, is also used.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s8\"\u003e\u003cspan class=\"bumpedFont15\"\u003eOolong tea benefits\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eOolong tea is popular for several reasons. Firstly, it has a unique flavor that appeals to many people. It's not as strong as black tea, nor as delicate as green tea, but somewhere in between. Oolong tea also has a rich history and cultural significance in China and other parts of Asia, where it has been enjoyed for centuries.\u003c\/p\u003e\n\u003cp\u003eIn terms of health benefits, oolong tea has been associated with several potential benefits. Here are some examples:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWeight management\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOolong tea may help with weight management by increasing metabolism and fat oxidation.\u003c\/p\u003e\n\u003ch3\u003e\n\u003cbr data-mce-fragment=\"1\"\u003eHeart health\u003c\/h3\u003e\n\u003cp\u003eOolong tea has been linked to a lower risk of heart disease. It may help reduce cholesterol levels and lower blood pressure.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDental health\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eOolong tea has been shown to inhibit the growth of certain bacteria that can cause tooth decay and gum disease.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBone health\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eOolong tea contains minerals such as calcium, magnesium, and phosphorus that are important for maintaining healthy bones.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAntioxidant properties\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eOolong tea contains antioxidants, such as catechins and theaflavins, which may help reduce the risk of chronic diseases such as cancer and diabetes.\u003cbr\u003e\u003c\/p\u003e\n\u003col\u003e\u003c\/ol\u003e\n\u003ch2\u003eOolong tea taste\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe differences between different kinds of oolong teas lie in the oxidation level, production methods, growing conditions, and the specific cultivar used. Oolong tea can range from light, floral and fruity to bold, roasted and earthy. Different oolongs will also vary in terms of their aroma, taste, mouthfeel, and aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThese aromatic Oolongs will brighten your day and give you an amazing sensation with every sip!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhat is the difference between different kind of oolongs?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThe differences between different kinds of oolong teas lie in the oxidation level, production methods, growing conditions, and the specific cultivar used. For example, some oolongs may have a lighter, more delicate flavor while others may be bolder and more complex. It's important to note that the flavor and quality of oolong tea can also be influenced by the altitude, climate, soil, and other environmental factors of the region where it is grown.\u003c\/p\u003e\n\u003cp\u003eOolong tea is produced by withering the tea leaves, rolling and shaping them, and then partially oxidizing them before they are dried. This process results in a tea that is somewhere between the light, floral flavors of green tea and the rich, bold flavors of black tea.\u003c\/p\u003e\n\u003ch2\u003eWhat are the main types of oolong tea?\u003c\/h2\u003e\n\u003ch3\u003eGuandong oolongs (Dancong)\u003c\/h3\u003e\n\u003cp\u003e \u003ca href=\"https:\/\/togo.moychay.nl\/collections\/guandong-oolongs\" title=\"Guandong oolongs\" target=\"_blank\"\u003e\u003c\/a\u003e\u003ca rel=\"noopener\" title=\"Guandong oolongs\" href=\"https:\/\/moychay.nl\/collections\/guandong-oolongs\" target=\"_blank\"\u003eGuangdong oolong\u003c\/a\u003e\u003ca href=\"https:\/\/togo.moychay.nl\/collections\/guandong-oolongs\" title=\"Guandong oolongs\" target=\"_blank\"\u003e,\u003c\/a\u003e also known as Phoenix oolong, comes from the Phoenix Mountain area in Guangdong province. It has a sweet and fruity flavor, with notes of honey, orchids, and apricots.\u003c\/p\u003e\n\u003ch3\u003eWuyishan oolongs (Yancha)\u003c\/h3\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" title=\"Wuyishan oolong\" href=\"https:\/\/moychay.nl\/collections\/wuyishan-oolongs\" target=\"_blank\"\u003eWuyishan oolong\u003c\/a\u003e\u003ca href=\"https:\/\/togo.moychay.nl\/collections\/wuyishan-oolongs\" title=\"Wuyishan oolong\" target=\"_blank\"\u003e\u003c\/a\u003e comes from the Wuyi Mountains in Fujian province. It has a more robust, smoky flavor with notes of mineral and fruit.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eSouth Fujian oolongs (Tie Guan Yin)\u003c\/h3\u003e\n\u003cp\u003eSouth Fujian oolong is a type of oolong tea that is grown in the southern part of Fujian province in China. This region is known for producing high-quality oolong teas, including Tie Guan Yin, also known as Iron Goddess of Mercy, which is one of the most famous oolongs in the world. South Fujian oolongs are characterized by a complex flavor profile that can include notes of orchid, honey, and roasted nuts. The tea leaves are carefully hand-processed to bring out these unique flavors and aromas.\u003c\/p\u003e\n\u003ch3\u003eTaiwanese oolongs\u003c\/h3\u003e\n\u003cp\u003e\u003ca title=\"Choose the high-quality Taiwanese oolong tea\" href=\"https:\/\/moychay.nl\/collections\/taiwanese-teas\"\u003eTaiwanese oolong\u003c\/a\u003e\u003ca title=\"Choose the high-quality Taiwanese oolong tea\" href=\"https:\/\/togo.moychay.nl\/collections\/taiwanese-oolongs\"\u003e\u003c\/a\u003e is another type of oolong tea that is grown in Taiwan, particularly in the central mountainous regions of the island. Taiwanese oolongs are often characterized by a light, floral flavor, with hints of fruit and honey. Some of the most famous Taiwanese oolongs include Alishan, Dong Ding, and Oriental Beauty. These teas are also carefully hand-processed, with a focus on preserving the delicate flavors and aromas of the tea leaves.\u003c\/p\u003e\n\u003cp\u003eThe reason why these oolongs are so special is due to the unique growing conditions and production methods used to create them. South Fujian and Taiwan are both known for their ideal climates and terroir for growing high-quality tea. The mountainous terrain, ample rainfall, and fertile soil create an ideal environment for growing tea that is rich in flavor and aroma. In addition, the hand-processing techniques used to create these oolongs are time-consuming and labor-intensive, requiring a high level of skill and attention to detail. These factors contribute to the high quality and unique flavor profile of South Fujian and Taiwanese oolongs, making them highly sought after by tea enthusiasts around the world.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eGaba oolongs\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/togo.moychay.nl\/collections\/gaba-oolongs\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/moychay.nl\/collections\/gaba-oolongs\"\u003eGABA oolong tea\u003c\/a\u003e is a type of oolong tea that has been specially processed to increase the concentration of gamma-aminobutyric acid (GABA), an amino acid that acts as a neurotransmitter in the brain. The production of GABA oolong tea involves a unique process of nitrogen fixation, which stimulates the tea leaves to convert glutamic acid to GABA.\u003c\/p\u003e","products":[{"product_id":"lugu-don-ding-gaba-oolong","title":"Lugu Dong Ding Gaba Oolong","description":"\u003ch3\u003eLugu Dong Ding GABA Oolong: A Relaxing Afternoon Ritual\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLugu Dong Ding GABA Oolong\u003c\/strong\u003e is a ceremonial tea crafted to provide warmth, relaxation, and a calming effect, making it an ideal choice for a tranquil afternoon. Its delicate flavors and soothing properties create a tea experience that is both sophisticated and comforting.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eVisual Description\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Leaves\u003c\/strong\u003e: Large, maroon-brown twisted nubs with small cuttings, exuding an air of craftsmanship and beauty.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquor\u003c\/strong\u003e: A transparent infusion with a soft light brown hue, inviting and elegant.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eTaste and Aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBouquet\u003c\/strong\u003e: The brewed tea features a warm and complex bouquet with bready-spicy undertones, complemented by fruity, biscuit, and honey notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFragrance\u003c\/strong\u003e: Sweet, bready, and spicy, evoking warmth and comfort.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eDelicate and soft, yet full-bodied.\u003c\/li\u003e\n\u003cli\u003eSilky with a distinct sweetness and hints of light fruity acidity.\u003c\/li\u003e\n\u003cli\u003eA refreshing and pleasant aftertaste that lingers gently.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eGeneral Information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: The tea hails from the renowned \u003cstrong\u003eDong Ding plateau\u003c\/strong\u003e (Icy Peak), situated at an altitude of around \u003cstrong\u003e1,000 meters\u003c\/strong\u003e in Lugu Township, central-west Taiwan. This region is celebrated as the birthplace of Taiwan’s first oolongs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction Method\u003c\/strong\u003e: This tea harmoniously blends \u003cstrong\u003etraditional oolong-making techniques\u003c\/strong\u003e with modern \u003cstrong\u003eGABA processing technology\u003c\/strong\u003e, resulting in a tea that is both complex and robust.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Method\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eBrewing Suggestions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEquipment\u003c\/strong\u003e: Use a gaiwan or a porous clay teapot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: Boiling water at 95°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5 grams per 100 ml of water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusion Process\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003eStart with a quick infusion.\u003c\/li\u003e\n\u003cli\u003eGradually increase steeping time with each brew to unlock deeper flavors.\u003c\/li\u003e\n\u003cli\u003eReuse the leaves for up to \u003cstrong\u003e10 infusions\u003c\/strong\u003e, savoring the tea’s evolving complexity.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Lugu Dong Ding GABA Oolong?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis tea’s high-altitude origin enhances its refined flavor, while the innovative GABA processing delivers a uniquely relaxing experience. A perfect choice for unwinding and enjoying a moment of serenity.\u003c\/p\u003e","brand":"Moychay.nl","offers":[{"title":"25 g","offer_id":52049936122194,"sku":null,"price":12.7,"currency_code":"EUR","in_stock":true},{"title":"50 g","offer_id":50055684850002,"sku":"13098","price":23.0,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":50055684882770,"sku":"13099","price":109.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/Lugu_Dong_Ding_Gaba_Oolong.png?v=1785140912"},{"product_id":"alishan-qing-xiang-gaba-cha","title":"Alishan Qing Xiang Gaba Light Oolong","description":"\u003cdiv style=\"text-align: left;\"\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Gaba Oolong \"Fresh Aroma\" is a magnificent ceremonial tea – cozy, multi-layered, cheering and long.\u003c\/span\u003e\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cb\u003eVisual descriptions \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDry leaf: medium-size, spherically twisted lumps of brown colour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe liquor is transparent, with a light yellow-greenish colour. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTaste and aroma \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe bouquet of brewed tea is light, vivid and has spicy-floral with notes of creamy biscuit and fruit candies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe aroma is tender, fresh, multifaceted and with a little spicy-biscuit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe taste is rich and full-bodied. It is soft, sweetish, with delicate sourness and spicy nuances, transforming into a lingering finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGeneral information \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis Gaba Oolong was made at the territory of the Alishan natural reserve in central Taiwan. During the treatment, tea leaves passed through vacuum fermentation and were baked on charcoal at low heat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cb\u003eBrewing method \u003c\/b\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBrew the tea with hot boiling water (90-95°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 4-5 g per 100 ml. The time of the first steeping is about 12 seconds. After that do short steeps (just for 1-2 seconds), increasing the steeping time for each subsequent step, if necessary. You can repeat this method up to approximately 12 times.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Moychay.nl","offers":[{"title":"25g","offer_id":52049929896274,"sku":"8987","price":12.5,"currency_code":"EUR","in_stock":true},{"title":"50g","offer_id":50711496491346,"sku":"8985","price":22.5,"currency_code":"EUR","in_stock":true},{"title":"250g","offer_id":50711496524114,"sku":"8986","price":106.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/Alishan_Qing_Xiang_Gaba_Light_Oolong_tea_1.jpg?v=1759862199"},{"product_id":"ruby-gaba-oolong","title":"Ruby Gaba Oolong","description":"\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eGreat choice for everyday tea breaks. It removes mental fatigue and nervous tension, refreshes perception and activates mental activity.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cb\u003eVisual description \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen dry, these are heavy, glossy, burgundy-brown bundles with tiny cuttings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe fragrance is intense, warm, biscuit-spicy with a tint of chicory.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe infusion is transparent, with a dark amber hue.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTaste and aroma \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe brewed tea has a warm, complex flavour, with notes of wood, spices, cream caramel and berries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe aroma is tender, sweet, with a tint of chicory.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe taste is soft, silky, sweetish, with light berry tartness, transforming into mild, refreshing aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGeneral information\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis Gaba Oolong is made of Ruby-18 tea cultivar autumn shoots, collected and processed in Alishan nature reserve (Chiayi County).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cb\u003eBrewing method \u003c\/b\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eBrewing suggestions. Brew the tea with hot boiling water (95°C) in a gaiwan or a teapot for Taiwanese oolong made of porous clay. The proportion is 6 g per 100 ml. The first infusion should last for 8-10 seconds. After that make short infusions (just for a second), increasing the infusion time gradually. You can repeat this brewing method up to approximately 10 times.\u003c\/span\u003e\u003c\/p\u003e","brand":"Moychay.nl","offers":[{"title":"25 g","offer_id":50062478737746,"sku":"8988","price":13.0,"currency_code":"EUR","in_stock":true},{"title":"50 g","offer_id":50062478770514,"sku":"89881","price":24.0,"currency_code":"EUR","in_stock":true},{"title":"250g","offer_id":50062478803282,"sku":"89882","price":114.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/MG_4436_copy_d1b6ce93-3a50-4a40-886d-7d1ca5c48bc1.jpg?v=1668882304"},{"product_id":"mi-huan-gaba-cha","title":"Mi Huang Gaba Oolong","description":"\u003cp data-mce-fragment=\"1\"\u003e\"Honey” Gaba Oolong.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis Gaba Oolong from the Daoshi tea farm is a great choice for evening relaxation. It warms and soothes, relieves fatigue and refreshes perception.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cb\u003eVisual description \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn appearance: small burgundy-brown pellets of twisted tea shoots.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe liquor is transparent, with a meadow honey shade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTaste and aroma \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe bouquet of brewed tea is warm, multifaceted, and fruity. This, with spicy, honey, biscuit and citrus nuances.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe aroma is affectionate, sweet, fruity-biscuit and intense.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe taste is full-bodied and soft, sweetish, with delicate berry sourness, spicy nuances and refreshing finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cb\u003eBrewing method\u003c\/b\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBrew the tea with hot boiling water (95°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 5 g per 100 ml. The time of the first steeping is about 8-10 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to approximately 12 times.\u003c\/span\u003e\u003c\/p\u003e","brand":"Moychay.nl","offers":[{"title":"25 g","offer_id":52049942708562,"sku":null,"price":9.9,"currency_code":"EUR","in_stock":true},{"title":"50 g","offer_id":50055426376018,"sku":"19909","price":17.9,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":50055426408786,"sku":"94151","price":85.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/moychay_76662.jpg?v=1675373884"},{"product_id":"gaba-oolong-from-alishan-shou-gun-hand-picking","title":"Gaba oolong from Alishan Shou Gong (hand picking)","description":"\u003cp\u003e\"Gaba Oolong\" (handpicked) is made in the Alishan natural reserve (central Taiwan). During the manufacturing process, tea leaves passed through multistage vacuum fermentation.\u003c\/p\u003e\n\u003cp\u003eDry leaf: small, spherically twisted pellets of brown color. The aroma is warm, intensive, fruity-biscuit. The liquor is transparent, golden almond color.\u003c\/p\u003e\n\u003cp\u003eThe bouquet of brewed tea is bright and warm, fruity-biscuit, with herbal, caramel and berry nuances. The aroma is sweet, warm and deep. The taste is full-bodied and smooth, sweetish with delicate berry sourness, transforming into refreshing finish.\u003c\/p\u003e\n\u003cp\u003eBrew tea with hot boiling water (90-95°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 5 g per 100 ml. The first infusion should last for 15-20 seconds. After that do short steeps (just for 8-10 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 9 times.\u003c\/p\u003e\n\u003cp\u003eExcellent ceremonial tea – delicious, smooth and long. Relieves fatigue and nervous tension, relaxes the body and refreshes the perception.\u003c\/p\u003e","brand":"Moychay.nl","offers":[{"title":"25g","offer_id":52049917247826,"sku":"6804","price":11.5,"currency_code":"EUR","in_stock":true},{"title":"50 g","offer_id":50055289405778,"sku":"6802","price":20.5,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":50055289438546,"sku":"6803","price":97.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/MG_4459_copy_4.jpg?v=1673470658"},{"product_id":"hei-wulong-lao-cha-60g","title":"Hei Wulong Lao Cha, 60g","description":"Aged dark oolong tea from Fujian, China, batch was processed in 2012. This carefully fermented and aged tea offers a unique flavor profile, showcasing the depth and complexity that come with time. A distinctive choice for tea enthusiasts exploring the rich world of aged oolong teas.","brand":"Moychay.nl","offers":[{"title":"Default Title","offer_id":47703085154642,"sku":"94069","price":15.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_1524.jpg?v=1736876506"},{"product_id":"huang-jin-gui-guo-xiang-30g","title":"Huang Jin Gui Guo Xiang, 30g","description":"Huang Jin Gui is one of the famous Fujian Province oolong tea varieties, originating from Anxi County in the south of Fujian Province. Many farmers produce various types of tea from this cultivar, ranging from classical Tie Guanyin to red tea. Huang Jin Gui has smaller leaves compared to other oolongs and is known for its rich aroma. This tea is made using traditional 武夷山 Wuyishan technology, similar to the processing of the mid-roasted Shui Xian variety. It is named \"Guo Xiang,\" which means \"fruit aroma\" in Chinese. This aroma arises from a combination of specific fermentation and final charcoal baking processes. Due to its specific terroir, this tea will be enjoyed by anyone who appreciates Wuyi rock tea.","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"Default Title","offer_id":49148180595026,"sku":"93642","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_2534.jpg?v=1722616075"},{"product_id":"rou-gui-chun-cha-30g","title":"Rou Gui Chun Cha Oolong, 30g","description":"\u003cp\u003eThis mid-roasted variety of the famous Rougui oolong tea is processed using classical Rock oolong tea technology. It offers a flowery, deep, and fragrant tea experience that will surely be appreciated by Wuyi oolong lovers as a good daily-drinking tea.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRou Gui is one of the most famous members of Wuyi Cliff tea family. “Gui” literally means “luxurious” and moreover this character is a part of such emblematic Chinese plants as osmanthus and cinnamon, so \"Rou Gui\" usually translated as \"Cinnamon”. This tea variety exhibits a high viability and resistance to adverse environmental influences, shooting abundantly with succulent, fleshy leaves (“Rou” means “Fleshy”). After a long and laborious processing these leaves become a truly magnificent tea. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDry leaf: lengthwise twisted, middle size, dark purple-brown color. The aroma is intense, spicy-biscuit. The liquor is transparent, chestnut color.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe brewed tea has warm, consonant bouquet with hints of wood resins, candied fruit, spice and roasted bread. The aroma is warm and conciliating. The taste is soft, juicy, silky, sweetish, with slight berry tartness, transforming into refreshing aftertaste.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBrewing suggestions. Brew tea with hot boiling water (95-100°C) in a porcelain gaiwan or a teapot for strong fermented oolongs of porous clay. The proportion is 6 g per 100 ml. The first infusion should last for 8-10 seconds. After that just rinse water through teapot or gaiwan, increasing the exposure of each next infusion. You can repeat this brewing method up to 8 times.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAmazing tea, perfectly balanced – fiery and bright, soft and affectionate.\u003c\/p\u003e","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"Default Title","offer_id":49148180627794,"sku":"93643","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_2625.jpg?v=1722616163"},{"product_id":"fujian-aged-oolong-qilan-tea-2008-50g","title":"Fujian aged oolong Qilan tea, 2008, 50g.","description":"One of Moychay's exclusive treasures, carefully aged by a tea collector in Pinghe, this oolong Qilan (wonderful orchid) tea hails from Pinghe County, China. Made using traditional local techniques, this Qilan oolong is full of floral aroma, with a beautiful and elegant \"chen wei\" (aged oolong taste). An essential experience for special moments.","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"Default Title","offer_id":49148180824402,"sku":"93653","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_2544.jpg?v=1722616502"},{"product_id":"charcoal-baked-aged-qilan-oolong-from-zhangzhou-2004-50g","title":"Charcoal baked aged Qilan Oolong from Zhangzhou, 2004, 50g","description":"Yet another of Moychay's exclusive treasures, this oolong Qilan (wonderful orchid) tea from Pinghe County, China, has been properly aged by a tea collector in Pinghe. Made using traditional local techniques, this Qilan oolong is full of floral aroma, with a beautiful and elegant \"chen wei\" (aged oolong taste). In comparison with the other Qilan oolongs in our collection, this tea has also been charcoal-baked in bamboo baskets. This technique, which is almost disappearing in the region, not only brings a special flavor to the tea but also adds additional value. An essential experience for special moments.","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"Default Title","offer_id":49148181021010,"sku":"93659","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_2725.jpg?v=1722616778"},{"product_id":"taiwan-guihua-oolong-lao-cha-1980s","title":"Taiwan Guihua Oolong Lao cha (1980's) 25g","description":"\u003cp\u003eTaiwan Guihua Oolong lao cha 1980's\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePinglin, a small city near Taipei in Taiwan, is renowned for producing Bao Zhong Oolong Tea, also known as Pouchong tea. Unlike other Oolongs, Baozhong is twisted in shape and lightly oxidized, giving it a unique character. Aged Bao Zhong, however, takes on a darker hue and offers a richer, more complex flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis particular collection comes from a small, family-run farm that has been dedicated to traditional tea-making for generations. Now in their fifth generation, these farmers have mastered the craft of producing both fresh and aged Oolongs. Their unwavering commitment to quality and tradition ensures that each sip of Bao Zhong delivers a genuine taste of their heritage and expertise.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"Default Title","offer_id":49148229321042,"sku":"93695","price":52.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_2795.jpg?v=1722617199"},{"product_id":"red-oolong","title":"HONG WULONG Oolong Tea","description":"\u003ch1\u003e\u003cb\u003eHONG WULONG - RED OOLONG\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eOOLONG · CHINA\u003c\/b\u003e\u003c\/em\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste tags:\u003c\/strong\u003e\u003cbr\u003eRipe Fruit · Roasted · Sweet\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to brew\u003c\/b\u003e\u003cbr\u003eGaiwan · 7 g \/ 150 ml · 95°C · 10 sec · multiple steeps\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin\u003c\/b\u003e\u003cbr\u003eChina · Fujian · Dazhai\u003cbr\u003eAround 1,100 m · spring harvest\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFactsheet\u003c\/b\u003e\u003cbr\u003eRed oolong · Jin Xuan · heavily oxidized · roasted\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW THE TEA TASTES\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eA rich modern oolong combining the aromatic depth of oolong with the ripe-fruit character associated with heavily oxidized teas. The body is smooth and silky, with roasted sweetness and a clean, refreshing finish.\u003c\/p\u003e\n\u003cp\u003eThe liquor is vivid orange-red.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMain taste notes:\u003c\/b\u003e\u003cbr\u003eRipe Fruit · Roasted · Sweet\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIntensity:\u003c\/b\u003e\u003cbr\u003e4 of 5 · rich and smooth\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTaste diagram:\u003c\/b\u003e\u003cbr\u003eVegetal — 1\/5\u003cbr\u003eFloral — 2\/5\u003cbr\u003eSweet — 4\/5\u003cbr\u003eRoasty — 4\/5\u003cbr\u003eSpicy — 2\/5\u003cbr\u003eFruity — 5\/5\u003cbr\u003eWood \/ earthy — 2\/5\u003c\/p\u003e\n\u003ch4\u003e\n\u003cb\u003eOrigin:\u003c\/b\u003e Dazhai · Fujian · China · around 1,100 m\u003cbr\u003e\u003cb\u003eHarvest:\u003c\/b\u003e Spring · May\u003cbr\u003e\u003cb\u003eBrewing:\u003c\/b\u003e 7 g \/ 150 ml · 95°C · 10 sec\u003cbr\u003e\u003cb\u003eGood for:\u003c\/b\u003e Gongfu · Cold brew · Afternoon\u003c\/h4\u003e","brand":"MOYCHAY","offers":[{"title":"60 gram","offer_id":50215891173714,"sku":"94171","price":19.5,"currency_code":"EUR","in_stock":true},{"title":"7 gram","offer_id":50215891206482,"sku":"94172","price":2.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_5520.png?v=1789968811"},{"product_id":"roasted-iron-goddess-of-mercy-oolong","title":"TANGBEI TIE GUANYIN Oolong","description":"\u003ch2\u003eRoasted Iron Goddess of Mercy Oolong\u003cbr\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eTie Guan Yin, originating from Xiangping Town, Anxi County, Fujian Province, is a historic oolong tea first developed during the Qing Dynasty (1723–1735). This roasted version is known for its comforting toasted aroma and its ability to bring a warm depth to every sip. Unlike its lighter counterparts, this tea offers a more robust and satisfying experience.\u003cbr\u003e\u003cbr\u003eThe tea grows at altitudes of 750–900 meters, where the cool mountain air and rich soil create optimal conditions for cultivation. It is hand-harvested twice a year, during late April to early May and late September to early October. Adhering to a traditional production process, the leaves undergo steps like withering, rolling, and meticulous roasting. The careful roasting process enhances the tea’s signature flavor while preserving its natural freshness.\u003cbr\u003e\u003cbr\u003eWhen brewed, roasted Tie Guan Yin releases a golden-amber liquor with a balanced taste that combines soft floral notes with a toasty, nutty undertone. Each infusion reveals subtle changes in flavor, making it ideal for enjoying over multiple steepings. Its full-bodied profile makes it a versatile choice for moments of relaxation or focus.\u003cbr\u003e\u003cbr\u003eThis tea is naturally rich in antioxidants, including tea polyphenols and catechins, which promote digestion and overall well-being. Brew it with boiling water (100°C), allowing the tightly curled leaves to fully unfurl and develop their complete flavor profile over successive infusions.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"60 gram","offer_id":50215893270866,"sku":"94188","price":26.0,"currency_code":"EUR","in_stock":false},{"title":"7 gram","offer_id":50215893303634,"sku":"94189","price":3.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DB9A3368.jpg?v=1739363837"},{"product_id":"mei-zhan-aged-tea","title":"Oolong Tea Mei Zhan Lao Cha (2009)","description":"\u003ch2\u003eMei Zhan Aged Tea\u003cbr\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eMei Zhan Aged Tea originates from Nanjing County, Fujian Province. The Mei Zhan tea tree, also known as Da Ye Mei Zhan or Gao Jiao Oolong, is a semi-arbor variety with medium-sized leaves and buds. It is valued for its orchid fragrance and rich, mellow flavor, which become even more pronounced as the tea ages.\u003cbr\u003e\u003cbr\u003eThe tea is cultivated at altitudes of 900–950 meters, where the mountainous environment enhances its quality. Harvesting takes place twice a year, from April 25 to May 10 and from September 25 to October 10. The leaves are hand-picked under strict standards, ensuring they are fresh, uniform, and free of damage or foreign matter.\u003cbr\u003e\u003cbr\u003eThe production of Mei Zhan Aged Tea follows a traditional multi-step process, including withering, spreading, shaking, oxidizing, fixation, rolling, drying, and aging. The aging process allows the tea to develop deeper flavors and a more complex aroma while retaining its floral and sweet characteristics.\u003cbr\u003e\u003cbr\u003eThe brewed tea reveals a deep amber infusion with a smooth, full-bodied taste. The floral orchid notes are complemented by a slight sweetness and a subtle woody complexity that reflects its aging process. Each infusion enhances its flavor, making it an excellent choice for multiple brews.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin: Fujian, China.\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"80 gram","offer_id":50215894319442,"sku":"94197","price":31.0,"currency_code":"EUR","in_stock":true},{"title":"150 gram","offer_id":50215894286674,"sku":"94196","price":51.0,"currency_code":"EUR","in_stock":true},{"title":"Sample 7 g","offer_id":51000830755154,"sku":"94650","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DB9A3438.jpg?v=1739363029"},{"product_id":"wuyi-mountains-oolong","title":"WUYI WULONG Oolong Tea","description":"\u003ch1\u003e\u003cb\u003eWUYI MOUNTAINS OOLONG\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eOOLONG · CHINA\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste tags:\u003c\/strong\u003e\u003cbr\u003eRoasted · Woody · Mineral\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to brew\u003c\/b\u003e\u003cbr\u003eGaiwan · 7 g \/ 150 ml · 95°C · 5–10 sec · multiple steeps\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin\u003c\/b\u003e\u003cbr\u003eChina · Fujian · Wuyi Mountains\u003cbr\u003eSouthern foothills · around 300 m · mature tea bushes\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFactsheet\u003c\/b\u003e\u003cbr\u003eWuyi oolong · traditional blend · semi-oxidized · roasted\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW THE TEA TASTES\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eWuyi Mountains Oolong\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eA traditional Wuyi-style blend with a deep roasted character, warm woody notes and a mineral finish. The liquor is full-bodied and structured, gradually becoming softer and sweeter over successive infusions.\u003c\/p\u003e\n\u003cp\u003eThe blend includes Shui Xian, Mao Xie and other traditional cultivars from mature tea bushes.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMain taste notes:\u003c\/b\u003e\u003cbr\u003eRoasted · Woody · Mineral\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIntensity:\u003c\/b\u003e\u003cbr\u003e4 of 5 · deep and structured\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFor the taste diagram:\u003c\/b\u003e\u003cbr\u003eVegetal — 1\/5\u003cbr\u003eFloral — 2\/5\u003cbr\u003eSweet — 3\/5\u003cbr\u003eRoasty — 5\/5\u003cbr\u003eSpicy — 2\/5\u003cbr\u003eFruity — 2\/5\u003cbr\u003eWood \/ earthy — 4\/5\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW TO BREW IT\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eGongfu, in a gaiwan\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUse 7 g per 120 ml of water at 100°C. Begin with a short 5–10 second infusion and gradually extend the brewing time.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAMOUNT OF TEA\u003c\/b\u003e\u003cbr\u003e7 g per 150 ml\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTEMPERATURE\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e95°C\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFIRST STEEP\u003c\/b\u003e\u003cbr\u003e5–10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWestern style\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUse 4 g per 300 ml of water at 95–100°C. Steep for 3–4 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eWHERE IT COMES FROM\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eWuyi Mountains, Fujian, China\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThis traditional oolong blend comes from tea bushes over 40 years old growing on the southern foothills of the Wuyi Mountains at approximately 300 meters.\u003c\/p\u003e\n\u003cp\u003eThe blend includes Shui Xian, Mao Xie and other cultivars. Harvested in May and June, the leaves are processed using classic northern Fujian oolong techniques: withering, oxidation, fixation, rolling, drying and refinement.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTags:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e📍\u003c\/span\u003e Wuyi Mountains · Fujian\u003cbr\u003e\u003cspan\u003e⛰️\u003c\/span\u003e Around 300 m\u003cbr\u003e\u003cspan\u003e🌳\u003c\/span\u003e 40+ year-old bushes\u003cbr\u003e\u003cspan\u003e🍃\u003c\/span\u003e Shui Xian · Mao Xie · blend\u003cbr\u003e\u003cspan\u003e🔥\u003c\/span\u003e Traditional roasting\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eFACTSHEET\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eTYPE\u003c\/b\u003e\u003cbr\u003eWuyi oolong · blended · semi-oxidized · roasted\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGOOD FOR\u003c\/b\u003e\u003cbr\u003eAfternoon · After meals · Long Gongfu sessions\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHARVEST\u003c\/b\u003e\u003cbr\u003eMay–June\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCULTIVARS\u003c\/b\u003e\u003cbr\u003eShui Xian · Mao Xie · others\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e\u003cbr\u003eWuyi Mountains · Fujian · China · around 300 m\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINTENSITY\u003c\/b\u003e\u003cbr\u003e4 of 5 · deep and structured\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBREWING\u003c\/b\u003e\u003cbr\u003e7 g \/ 150 ml · 95°C · 5–10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTEEPS\u003c\/b\u003e\u003cbr\u003eMultiple infusions\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"60 gram","offer_id":50215899857234,"sku":"94242","price":8.5,"currency_code":"EUR","in_stock":true},{"title":"150 gram","offer_id":50215899824466,"sku":"94241","price":19.3,"currency_code":"EUR","in_stock":true},{"title":"7 gram","offer_id":50215899890002,"sku":"94243","price":1.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_5522.png?v=1789969254"},{"product_id":"floral-aroma-da-hong-pao","title":"HUA XIANG DA HONG PAO Oolong","description":"\u003ch1\u003e\u003cb\u003eHUA XIANG FLORAL AROMA DA HONG PAO\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eOOLONG · CHINA\u003c\/b\u003e\u003c\/em\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste tags:\u003c\/strong\u003e\u003cbr\u003eFloral · Roasted · Mineral\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to brew\u003c\/b\u003e\u003cbr\u003eGaiwan · 7 g \/ 150 ml · 95°C · 5–10 sec · multiple steeps\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin\u003c\/b\u003e\u003cbr\u003eChina · Fujian · Wuyishan\u003cbr\u003eTraditional Wuyi rock tea\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFactsheet\u003c\/b\u003e\u003cbr\u003eWuyi oolong · Da Hong Pao · semi-oxidized · aromatic roast\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW THE TEA TASTES\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eFloral Aroma Da Hong Pao\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eAn aromatic interpretation of classic Da Hong Pao, balancing the depth of Wuyi rock tea with a pronounced floral character. The liquor is rich and structured, with flowers, warm roasted notes and mineral depth.\u003c\/p\u003e\n\u003cp\u003eIts floral fragrance is developed during the carefully controlled shaking and oxidation stages.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMain taste notes:\u003c\/b\u003e\u003cbr\u003eFloral · Roasted · Mineral\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIntensity:\u003c\/b\u003e\u003cbr\u003e4 of 5 · aromatic and structured\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTaste diagram:\u003c\/b\u003e\u003cbr\u003eVegetal — 1\/5\u003cbr\u003eFloral — 5\/5\u003cbr\u003eSweet — 3\/5\u003cbr\u003eRoasty — 4\/5\u003cbr\u003eSpicy — 2\/5\u003cbr\u003eFruity — 3\/5\u003cbr\u003eWood \/ earthy — 3\/5\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW TO BREW IT\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eUse 7 g per 150 ml in a gaiwan or Yixing teapot. Brew with 95°C water. Start with 5–10 seconds and gradually increase the infusion time.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAMOUNT OF TEA\u003c\/b\u003e\u003cbr\u003e7 g per 150 ml\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTEMPERATURE\u003c\/b\u003e\u003cbr\u003e95°C\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFIRST STEEP\u003c\/b\u003e\u003cbr\u003e5–10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eWHERE IT COMES FROM\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eWuyishan, Fujian, China\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eDa Hong Pao is one of the best-known styles of Wuyi rock oolong. This version emphasizes \u003ci\u003ehua xiang\u003c\/i\u003e — floral fragrance — developed through careful handling of the leaves during oxidation.\u003c\/p\u003e\n\u003cp\u003eThe combination of controlled oxidation and roasting creates a tea that retains the mineral depth of Wuyi oolong while showing a brighter aromatic profile.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTags:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e📍\u003c\/span\u003e Wuyishan · Fujian\u003cbr\u003e\u003cspan\u003e🪨\u003c\/span\u003e Wuyi rock tea\u003cbr\u003e\u003cspan\u003e🌸\u003c\/span\u003e Hua Xiang · Floral Aroma\u003cbr\u003e\u003cspan\u003e🔥\u003c\/span\u003e Roasted\u003cbr\u003e\u003cspan\u003e🍃\u003c\/span\u003e Traditional oolong processing\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eFACTSHEET\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eTYPE\u003c\/b\u003e\u003cbr\u003eWuyi oolong · Da Hong Pao · semi-oxidized · roasted\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGOOD FOR\u003c\/b\u003e\u003cbr\u003eAfternoon · Gongfu sessions · Wuyi tea lovers\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e\u003cbr\u003eWuyishan · Fujian · China\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINTENSITY\u003c\/b\u003e\u003cbr\u003e4 of 5 · aromatic and structured\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBREWING\u003c\/b\u003e\u003cbr\u003e7 g \/ 150 ml · 95°C · 5–10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTEEPS\u003c\/b\u003e\u003cbr\u003eMultiple infusions\u003c\/p\u003e","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"60 gram","offer_id":50215900021074,"sku":"94245","price":24.2,"currency_code":"EUR","in_stock":false},{"title":"150 gram","offer_id":50215899988306,"sku":"94244","price":55.0,"currency_code":"EUR","in_stock":true},{"title":"7 gram","offer_id":50215900053842,"sku":"94246","price":2.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_5523.png?v=1789969300"},{"product_id":"fruity-cinnamon-oolong-tea","title":"You Ji Guo Xiang Rou Gui Oolong","description":"\u003ch1\u003e\n\u003cstrong\u003eFRUITY\u003c\/strong\u003e \u003cb\u003eCINNAMON OOLONG\u003c\/b\u003e\n\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eOOLONG · CHINA\u003c\/b\u003e\u003c\/em\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste tags:\u003c\/strong\u003e\u003cbr\u003eFruity  · Roasted\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to brew\u003c\/b\u003e\u003cbr\u003eGaiwan · 7 g \/ 150 ml · 95°C · 5–10 sec · 8+ steeps\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin\u003c\/b\u003e\u003cbr\u003eChina · Fujian · Wuyi Mountains\u003cbr\u003eSouthern foothills · around 600 m · April–May\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFactsheet\u003c\/b\u003e\u003cbr\u003eWuyi oolong · Huang Meigui \u0026amp; Rou Gui · handpicked · roasted\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW THE TEA TASTES\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eFruity Cinnamon Oolong\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eA rich Wuyi-style oolong combining ripe fruit and floral sweetness with the warm spicy character associated with Rou Gui. Roasted notes give the liquor depth without overwhelming its brighter aromatic side.\u003c\/p\u003e\n\u003cp\u003eThe liquor is bright and clear with a smooth, full body.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMain taste notes:\u003c\/b\u003e\u003cbr\u003eFruity · Roasted\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIntensity:\u003c\/b\u003e\u003cbr\u003e4 of 5 · rich and aromatic\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTaste diagram:\u003c\/b\u003e\u003cbr\u003eVegetal — 1\/5\u003cbr\u003eFloral — 4\/5\u003cbr\u003eSweet — 4\/5\u003cbr\u003eRoasty — 4\/5\u003cbr\u003eSpicy — 4\/5\u003cbr\u003eFruity — 5\/5\u003cbr\u003eWood \/ earthy — 2\/5\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHOW TO BREW IT\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUse 7 g per 150 ml at 95°C. Begin with 5–10 second infusions and gradually extend the brewing time.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAMOUNT OF TEA\u003c\/b\u003e\u003cbr\u003e7 g per 150 ml\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTEMPERATURE\u003c\/b\u003e\u003cbr\u003e95°C\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFIRST STEEP\u003c\/b\u003e\u003cbr\u003e5–10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eWHERE IT COMES FROM\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eWuyi Mountains, Fujian, China\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThis tea combines Huang Meigui and Rou Gui from tea gardens on the southern foothills of the Wuyi Mountains at approximately 600 meters.\u003c\/p\u003e\n\u003cp\u003eThe leaves are handpicked in April and May and processed through withering, oxidation, fixation, rolling, drying and refinement according to traditional Wuyi oolong techniques.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTags:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e📍\u003c\/span\u003e Wuyi Mountains · Fujian\u003cbr\u003e\u003cspan\u003e⛰️\u003c\/span\u003e Around 600 m\u003cbr\u003e\u003cspan\u003e🌿\u003c\/span\u003e Huang Meigui · Rou Gui\u003cbr\u003e\u003cspan\u003e🤲\u003c\/span\u003e Handpicked\u003cbr\u003e\u003cspan\u003e🔥\u003c\/span\u003e Roasted\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eFACTSHEET\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eTYPE\u003c\/b\u003e\u003cbr\u003eWuyi oolong · blended · semi-oxidized · roasted\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGOOD FOR\u003c\/b\u003e\u003cbr\u003eAfternoon · After meals · Long Gongfu sessions\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHARVEST\u003c\/b\u003e\u003cbr\u003eApril–May\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCULTIVARS\u003c\/b\u003e\u003cbr\u003eHuang Meigui · Rou Gui\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e\u003cbr\u003eWuyi Mountains · Fujian · China · around 600 m\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINTENSITY\u003c\/b\u003e\u003cbr\u003e4 of 5 · rich and aromatic\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBREWING\u003c\/b\u003e\u003cbr\u003e7 g \/ 150 ml · 95°C · 5–10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTEEPS\u003c\/b\u003e\u003cbr\u003e8+\u003c\/p\u003e","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"60 gram","offer_id":50215900512594,"sku":"94249","price":35.0,"currency_code":"EUR","in_stock":true},{"title":"7 gram","offer_id":50215900545362,"sku":"94250","price":3.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_5524.png?v=1789969531"},{"product_id":"narcissus-oolong-tea","title":"Shui Xian Oolong","description":"\u003ch1\u003e\u003cb\u003eSHUI XIAN OOLONG\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eOOLONG · CHINA\u003c\/b\u003e\u003c\/em\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste tags:\u003c\/strong\u003e\u003cbr\u003eRoasted · Woody · Mineral\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to brew\u003c\/b\u003e\u003cbr\u003eGaiwan · 7 g \/ 150 ml · 95°C · 10–15 sec · 8+ steeps\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin\u003c\/b\u003e\u003cbr\u003eChina · Fujian · Wuyi Mountains\u003cbr\u003eSouthern foothills · around 500 m · April–May\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFactsheet\u003c\/b\u003e\u003cbr\u003eWuyi oolong · Shui Xian · semi-oxidized · traditionally roasted\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW THE TEA TASTES\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eA classic Shui Xian with a rich, full body and deep roasted character. Warm woody and mineral notes form the base, while a gentle sweetness develops through later infusions.\u003c\/p\u003e\n\u003cp\u003eThe liquor is bright and clear with a smooth texture.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMain taste notes:\u003c\/b\u003e\u003cbr\u003eRoasted · Woody · Mineral\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIntensity:\u003c\/b\u003e\u003cbr\u003e4 of 5 · deep and full-bodied\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTaste diagram:\u003c\/b\u003e\u003cbr\u003eVegetal — 1\/5\u003cbr\u003eFloral — 2\/5\u003cbr\u003eSweet — 3\/5\u003cbr\u003eRoasty — 5\/5\u003cbr\u003eSpicy — 2\/5\u003cbr\u003eFruity — 2\/5\u003cbr\u003eWood \/ earthy — 5\/5\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW TO BREW IT\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eUse 7 g per 120 ml in a porcelain gaiwan. Brew with 95°C water. Start with 10–15 seconds and gradually increase the infusion time.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAMOUNT OF TEA\u003c\/b\u003e\u003cbr\u003e7 g per 150 ml\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTEMPERATURE\u003c\/b\u003e\u003cbr\u003e95°C\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFIRST STEEP\u003c\/b\u003e\u003cbr\u003e10–15 sec\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eWHERE IT COMES FROM\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eWuyi Mountains, Fujian, China\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eProduced from Shui Xian bushes growing at approximately 500 meters on the southern foothills of the Wuyi Mountains.\u003c\/p\u003e\n\u003cp\u003eThe leaves are harvested in April and May and processed using traditional Wuyi techniques: sun-withering, oxidation, fixation, rolling, drying and refinement.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTags:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e📍\u003c\/span\u003e Wuyi Mountains · Fujian\u003cbr\u003e\u003cspan\u003e⛰️\u003c\/span\u003e Around 500 m\u003cbr\u003e\u003cspan\u003e🌿\u003c\/span\u003e Shui Xian\u003cbr\u003e\u003cspan\u003e🌱\u003c\/span\u003e April–May\u003cbr\u003e\u003cspan\u003e🔥\u003c\/span\u003e Traditional Wuyi processing\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eFACTSHEET\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eTYPE\u003c\/b\u003e\u003cbr\u003eWuyi oolong · Shui Xian · semi-oxidized · roasted\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGOOD FOR\u003c\/b\u003e\u003cbr\u003eAfternoon · After meals · Long Gongfu sessions\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHARVEST\u003c\/b\u003e\u003cbr\u003eApril–May\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCULTIVAR\u003c\/b\u003e\u003cbr\u003eShui Xian\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e\u003cbr\u003eWuyi Mountains · Fujian · China · around 500 m\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINTENSITY\u003c\/b\u003e\u003cbr\u003e4 of 5 · deep and full-bodied\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBREWING\u003c\/b\u003e\u003cbr\u003e7 g \/ 150 ml · 95°C · 10–15 sec\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTEEPS\u003c\/b\u003e\u003cbr\u003e8+\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"7 gram","offer_id":50215900840274,"sku":"94252","price":1.6,"currency_code":"EUR","in_stock":true},{"title":"60 gram","offer_id":50215900807506,"sku":"94251","price":16.0,"currency_code":"EUR","in_stock":true},{"title":"150 g","offer_id":53681946820946,"sku":"97065","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_5525.png?v=1789969741"},{"product_id":"zhangping-shuixian-oolong-tea","title":"Zhangping Shuixian Oolong Tea","description":"Zhangping Shuixian is a unique variation of Shuixian oolong tea, distinguished by its rare square, compressed brick shape, traditionally wrapped in paper. The Shuixian tea bush, originally from Jianou near the Wuyi Mountains, was introduced to Zhangping. This tea gained recognition in the early 20th century, and while its production has expanded to numerous small and large farms, it remains relatively unknown even within China and is rarely encountered internationally.\u003cbr\u003e \u003cbr\u003e Unlike many other Shuixian oolongs, which are often heavily charcoal roasted, Zhangping Shuixian has a lighter fermentation and roasting process. This makes it stand out from its counterparts in Wuyishan, Fenghuang, or Jianou. The result is a tea with a refreshing and sweet flavor, ideal for those who prefer delicate, lightly roasted oolongs.\u003cbr\u003e\n\u003cbr\u003e\n","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"74 gram","offer_id":50215901561170,"sku":"94283","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DB9A3454.jpg?v=1739367760"},{"product_id":"honey-orchid-fragrance-oolong-old-trees-up-to-200-years-old","title":"MILAN XIANG DANCONG, LAOCONG Oolong","description":"\u003ch1\u003e\u003cb\u003eHONEY ORCHID FRAGRANCE · OLD TREE DANCONG\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eOOLONG · CHINA\u003c\/b\u003e\u003c\/em\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste tags:\u003c\/strong\u003e\u003cbr\u003eHoney · Orchid · Mineral\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to brew\u003c\/b\u003e\u003cbr\u003eGaiwan · 7 g \/ 100–120 ml · 95°C · 5–10 sec · multiple steeps\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin\u003c\/b\u003e\u003cbr\u003eChina · Guangdong · Chaoshan\u003cbr\u003e650–800 m · old trees up to 200 years · March harvest\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFactsheet\u003c\/b\u003e\u003cbr\u003eDancong oolong · Milanxiang · old-tree material · handpicked · traditionally oxidized\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW THE TEA TASTES\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eA deep and aromatic old-tree Dancong with intense honey fragrance and an elegant orchid character. The liquor is full and mellow, with persistent sweetness, mineral depth and a fragrance that remains long after swallowing.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMain taste notes:\u003c\/b\u003e\u003cbr\u003eHoney · Orchid · Mineral\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIntensity:\u003c\/b\u003e\u003cbr\u003e4 of 5 · rich and aromatic\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFor the taste diagram:\u003c\/b\u003e\u003cbr\u003eVegetal — 1\/5\u003cbr\u003eFloral — 5\/5\u003cbr\u003eSweet — 4\/5\u003cbr\u003eRoasty — 3\/5\u003cbr\u003eSpicy — 2\/5\u003cbr\u003eFruity — 3\/5\u003cbr\u003eWood \/ earthy — 3\/5\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW TO BREW IT\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eUse 7 g per 150 ml in a gaiwan. Brew with 95°C water using short infusions, beginning around 5–10 seconds.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAMOUNT OF TEA\u003c\/b\u003e\u003cbr\u003e7 g per 150 ml\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTEMPERATURE\u003c\/b\u003e\u003cbr\u003e95°C\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFIRST STEEP\u003c\/b\u003e\u003cbr\u003e5–10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eWHERE IT COMES FROM\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eChaoshan, Guangdong, China\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eMilanxiang, or Honey Orchid Fragrance, is one of the classic Fenghuang Dancong aroma types. This version comes from old trees growing in wild-style gardens at approximately 650–800 meters.\u003c\/p\u003e\n\u003cp\u003eThe trees are harvested by hand in March using one bud with three leaves. Processing includes sun drying, resting, repeated shaking and oxidation, fixation, rolling and drying.\u003c\/p\u003e\n\u003cp\u003eThe old-tree material gives the tea additional depth and the distinctive mineral and aromatic character traditionally described as mountain charm.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTags:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e📍\u003c\/span\u003e Guangdong · China\u003cbr\u003e\u003cspan\u003e⛰️\u003c\/span\u003e 650–800 m\u003cbr\u003e\u003cspan\u003e🌳\u003c\/span\u003e Old trees · up to 200 years\u003cbr\u003e\u003cspan\u003e🍯\u003c\/span\u003e Milanxiang\u003cbr\u003e\u003cspan\u003e🤲\u003c\/span\u003e Handpicked\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eFACTSHEET\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eTYPE\u003c\/b\u003e\u003cbr\u003eDancong oolong · semi-oxidized · traditionally processed\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGOOD FOR\u003c\/b\u003e\u003cbr\u003eFocused tasting · Gongfu sessions · Experienced tea drinkers\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHARVEST\u003c\/b\u003e\u003cbr\u003eMarch\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e\u003cbr\u003eGuangdong · China · 650–800 m\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINTENSITY\u003c\/b\u003e\u003cbr\u003e4 of 5 · rich and aromatic\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBREWING\u003c\/b\u003e\u003cbr\u003e7g \/ 150 ml · 95°C · 5–10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTEEPS\u003c\/b\u003e\u003cbr\u003eMultiple infusions\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"114 gram","offer_id":50215902150994,"sku":"94286","price":159.0,"currency_code":"EUR","in_stock":false},{"title":"7 gram","offer_id":50215902183762,"sku":"94287","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_5518.png?v=1789968304"},{"product_id":"fujian-lao-gaba-wulong-cha-2018-fujian-aged-gaba-oolong-tea-2018","title":"Fujian Lao Gaba Wulong Cha (2018) – Fujian Aged GABA Oolong Tea (2018)","description":"\u003ch1\u003e\u003cb\u003eFUJIAN AGED GABA OOLONG\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eOOLONG · CHINA\u003c\/b\u003e\u003c\/em\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste tags:\u003c\/strong\u003e\u003cbr\u003eRipe Fruit · Honey · Malt\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to brew\u003c\/b\u003e\u003cbr\u003eGaiwan · 7 g \/ 150 ml · 95°C · 10 sec · multiple steeps\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin\u003c\/b\u003e\u003cbr\u003eChina · Fujian \u003cbr\u003eAround 1,100 m · naturally aged\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFactsheet\u003c\/b\u003e\u003cbr\u003eGABA oolong · anaerobically fermented · aged · tightly rolled\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW THE TEA TASTES\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eA rich aged GABA oolong with a thick, silky body and mature aromatic character. Ripe fruit, honey and malt form the core of the profile, while natural aging adds deeper and softer nuances.\u003c\/p\u003e\n\u003cp\u003eThe liquor is ruby-red with a persistent sweet finish.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMain taste notes:\u003c\/b\u003e\u003cbr\u003eRipe Fruit · Honey · Malt\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIntensity:\u003c\/b\u003e\u003cbr\u003e4 of 5 · rich and mellow\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFor the taste diagram:\u003c\/b\u003e\u003cbr\u003eVegetal — 1\/5\u003cbr\u003eFloral — 1\/5\u003cbr\u003eSweet — 5\/5\u003cbr\u003eRoasty — 3\/5\u003cbr\u003eSpicy — 2\/5\u003cbr\u003eFruity — 5\/5\u003cbr\u003eWood \/ earthy — 3\/5\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW TO BREW IT\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eUse 7 g per 150 ml at 95°C. Begin with 10 seconds and increase the brewing time by approximately 5–10 seconds for subsequent infusions.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAMOUNT OF TEA\u003c\/b\u003e\u003cbr\u003e7 g per 150 ml\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTEMPERATURE\u003c\/b\u003e\u003cbr\u003e95°C\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFIRST STEEP\u003c\/b\u003e\u003cbr\u003e10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCold brew\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUse 3 g per 300 ml of mineral water and steep for 6–8 hours.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eWHERE IT COMES FROM\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eSanming, Fujian, China\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eProduced from Jin Xuan at approximately 1,100 meters, this tea combines GABA processing with natural aging.\u003c\/p\u003e\n\u003cp\u003eAfter initial withering, the leaves undergo anaerobic fermentation in an oxygen-reduced environment, followed by fixation, rolling and drying. Aging gradually develops a deeper and more mature aromatic profile.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTags:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e📍\u003c\/span\u003e Sanming · Fujian\u003cbr\u003e\u003cspan\u003e⛰️\u003c\/span\u003e Around 1,100 m\u003cbr\u003e\u003cspan\u003e🌿\u003c\/span\u003e Jin Xuan\u003cbr\u003e\u003cspan\u003e🫧\u003c\/span\u003e Anaerobic fermentation\u003cbr\u003e\u003cspan\u003e⌛\u003c\/span\u003e Naturally aged\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eFACTSHEET\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eTYPE\u003c\/b\u003e\u003cbr\u003eAged GABA oolong · anaerobically fermented\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGOOD FOR\u003c\/b\u003e\u003cbr\u003eAfternoon · Evening tea sessions · Slow brewing\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCULTIVAR\u003c\/b\u003e\u003cbr\u003eJin Xuan\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e\u003cbr\u003eSanming · Fujian · China · around 1,100 m\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINTENSITY\u003c\/b\u003e\u003cbr\u003e4 of 5 · rich and mellow\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBREWING\u003c\/b\u003e\u003cbr\u003e7 g \/ 150 ml · 95°C · 10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTEEPS\u003c\/b\u003e\u003cbr\u003eMultiple infusions\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eBenefits \/ Why drink it\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eTo maximize GABA content, fresh tea leaves are processed through an oxygen-deprived environment after initial withering. This triggers enzymatic activity that converts glutamic acid into GABA via the glutamate decarboxylase (GAD) pathway. This method was originally developed in Japan and has since been refined for oolong-style teas in China.\u003cbr\u003e\u003cbr\u003eHarvested in spring by hand (one bud with three leaves), the leaves undergo sun withering, indoor resting, shaking, anaerobic fermentation, pan-firing, rolling, and final drying. The result is a tightly rolled leaf with a glossy appearance. When steeped, the tea yields a ruby-red liquor with a thick, silky body and notes of ripe fruit, malt, and honey. Natural aging gives this tea addition value, due to development of even more complex and special flavor characteristics.\u003cbr\u003e\u003cbr\u003eGABA is known for its ability to cross the blood-brain barrier in limited amounts and is thought to modulate neurotransmission. Clinical studies suggest that GABA may help regulate blood pressure, reduce stress, improve sleep quality, and support liver detoxification after alcohol consumption. Though not a substitute for medical treatment, GABA tea is valued for its calming and restorative effects.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA good choice for drinkers looking for a dense, fruity and mellow oolong with the additional complexity created by aging.\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"50 gr","offer_id":50928731324754,"sku":"94624","price":31.5,"currency_code":"EUR","in_stock":true},{"title":"7 gr","offer_id":50928731357522,"sku":"94625","price":3.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_5538.png?v=1789973645"},{"product_id":"baozhong-oolong-tea","title":"Baozhong Oolong Tea","description":"\u003cp\u003eBaozhong Oolong Tea is a high-mountain oolong produced in Sanming, Fujian Province, at an average elevation of 1100 meters.Co-developed with Taiwan in 1998, this tea is harvested around the Dragon Boat Festival, a time considered challenging for tea production. What makes it unique is the natural bite from small green leafhoppers (Jacobiasca formosana), which triggers a biochemical transformation in the leaves, releasing aromatic terpenoids that give the tea its signature floral-honey profile.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eBaozhong tea is \"younger sister\" of Oriental Beauty oolong tea, also made from the Jin Xuan cultivar and picked entirely by hand, using a one bud and two leaves standard. It undergoes a multi-step process: sun withering, shade withering, repeated tossing (浪青), semi-fermenting (60–80%), fixation, a second fermentation, rolling, loosening, and drying. This yields a visually distinctive tea with curled strips and a five-color mix of red, yellow, white, green, and brown.\u003cbr\u003e\u003cbr\u003eThe brewed liquor is golden amber, with a mellow, clean, and honeyed flavor. Layers of fruit, flower, and gentle vegetal notes unfold over multiple infusions. The tea is smooth in texture and long-lasting in taste, known for its clarity and richness.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eFor hot brewing, use 6 grams of tea in a gaiwan or teapot with water at 95°C. Steep for 10 seconds for the first infusion, 15 seconds for the second, and gradually increase steeping time. For cold brew, place 3 grams in 330ml of mineral water and steep for 40 minutes to highlight the tea’s floral tone.\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"80 gr","offer_id":50928731455826,"sku":"94626","price":24.0,"currency_code":"EUR","in_stock":true},{"title":"7 g sample","offer_id":51070810489170,"sku":"94729","price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC04027.jpg?v=1750425177"},{"product_id":"oriental-beauty-oolong-tea-dongfang-meiren-wulong-cha","title":"Oriental Beauty Oolong Tea (Dongfang Meiren Wulong Cha)","description":"\u003ch1\u003e\u003cb\u003eORIENTAL BEAUTY\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eOOLONG · CHINA\u003c\/b\u003e\u003c\/em\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste tags:\u003c\/strong\u003e\u003cbr\u003eHoney · Fruity · Floral\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to brew\u003c\/b\u003e\u003cbr\u003eGaiwan · 7 g \/ 150 ml · 95°C · 10 sec · multiple steeps\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin\u003c\/b\u003e\u003cbr\u003eChina · Fujian · Sanming\u003cbr\u003eAround 1,100 m · Jin Xuan · leafhopper-bitten\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFactsheet\u003c\/b\u003e\u003cbr\u003eOriental Beauty-style oolong · 60–80% oxidized · handpicked · slow-dried\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW THE TEA TASTES\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eOriental Beauty\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eA smooth and highly aromatic oolong with layers of honey, ripe fruit and flowers. The liquor has a mellow sweetness and soft body, followed by a clean and persistent aromatic finish.\u003c\/p\u003e\n\u003cp\u003eThe liquor is bright golden.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMain taste notes:\u003c\/b\u003e\u003cbr\u003eHoney · Fruity · Floral\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIntensity:\u003c\/b\u003e\u003cbr\u003e4 of 5 · smooth and aromatic\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTaste diagram:\u003c\/b\u003e\u003cbr\u003eVegetal — 2\/5\u003cbr\u003eFloral — 4\/5\u003cbr\u003eSweet — 5\/5\u003cbr\u003eRoasty — 1\/5\u003cbr\u003eSpicy — 1\/5\u003cbr\u003eFruity — 5\/5\u003cbr\u003eWood \/ earthy — 1\/5\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW TO BREW IT\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eUse 7g per 150 ml at 95°C. Start with 10 seconds, steep the second infusion for around 15 seconds and gradually increase the time.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAMOUNT OF TEA\u003c\/b\u003e\u003cbr\u003e7 g per 150 ml\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTEMPERATURE\u003c\/b\u003e\u003cbr\u003e95°C\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFIRST STEEP\u003c\/b\u003e\u003cbr\u003e10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCold brew\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUse 3 g per 300 ml of mineral water and steep for around 40 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eWHERE IT COMES FROM\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eSanming, Fujian, China\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThis Oriental Beauty-style oolong is grown at approximately 1,100 meters and produced from the Jin Xuan cultivar.\u003c\/p\u003e\n\u003cp\u003eNatural bites from Jacobiasca formosana leafhoppers trigger changes in the leaves that contribute to the tea’s characteristic honeyed and fruity aromas.\u003c\/p\u003e\n\u003cp\u003eThe leaves are handpicked and processed through sunlight and shade withering, repeated tossing, 60–80% oxidation, fixation, further resting, rolling and slow drying.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eFACTSHEET\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eTYPE\u003c\/b\u003e\u003cbr\u003eOolong · Oriental Beauty style · 60–80% oxidized\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGOOD FOR\u003c\/b\u003e\u003cbr\u003eMorning · Afternoon · Aromatic tea sessions\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e\u003cbr\u003eSanming · Fujian · China · around 1,100 m\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINTENSITY\u003c\/b\u003e\u003cbr\u003e4 of 5 · smooth and aromatic\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBREWING\u003c\/b\u003e\u003cbr\u003e7 g \/ 150 ml · 95°C · 10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTEEPS\u003c\/b\u003e\u003cbr\u003eMultiple infusions\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"80 gr","offer_id":50928731521362,"sku":"94627","price":39.5,"currency_code":"EUR","in_stock":true},{"title":"7 gr","offer_id":50928731554130,"sku":"94628","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_5532.png?v=1789971139"},{"product_id":"pomelo-flower-beauty-oolong-tea-youzi-hua-meiren-wulong-cha","title":"Pomelo Flower Beauty Oolong Tea (Youzi Hua Meiren Wulong Cha)","description":"\u003ch1\u003e\u003cb\u003ePOMELO BLOSSOM SCENTED BEAUTY\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eSCENTED OOLONG · CHINA\u003c\/b\u003e\u003c\/em\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste tags:\u003c\/strong\u003e\u003cbr\u003ePomelo Blossom · Honey · Fruity\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to brew\u003c\/b\u003e\u003cbr\u003eGaiwan · 7 g \/ 150 ml · 95°C · 10 sec · multiple steeps\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin\u003c\/b\u003e\u003cbr\u003eChina · Fujian · Sanming\u003cbr\u003eAround 1,100 m · pomelo blossoms from Pinghe\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFactsheet\u003c\/b\u003e\u003cbr\u003eScented Beauty oolong  · leafhopper-bitten · twice scented\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW THE TEA TASTES\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eA soft and fragrant Beauty oolong scented with fresh pomelo blossoms. Honey and ripe-fruit notes meet the sweet citrus-floral fragrance of pomelo flowers, creating a clean and elegant aromatic profile.\u003c\/p\u003e\n\u003cp\u003eThe liquor is golden amber with a long floral finish.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMain taste notes:\u003c\/b\u003e\u003cbr\u003ePomelo Blossom · Honey · Fruity\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIntensity:\u003c\/b\u003e\u003cbr\u003e4 of 5 · floral and sweet\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTaste diagram:\u003c\/b\u003e\u003cbr\u003eVegetal — 1\/5\u003cbr\u003eFloral — 5\/5\u003cbr\u003eSweet — 5\/5\u003cbr\u003eRoasty — 1\/5\u003cbr\u003eSpicy — 1\/5\u003cbr\u003eFruity — 4\/5\u003cbr\u003eWood \/ earthy — 1\/5\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW TO BREW IT\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eUse 7 g per 150 ml at 95°C. Start with 10 seconds, then gradually increase the brewing time.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAMOUNT OF TEA\u003c\/b\u003e\u003cbr\u003e6 g per 150 ml\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTEMPERATURE\u003c\/b\u003e\u003cbr\u003e95°C\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFIRST STEEP\u003c\/b\u003e\u003cbr\u003e10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCold brew\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUse 3 g per 300 ml of mineral water. Steep for around 40 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eWHERE IT COMES FROM\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eSanming \u0026amp; Pinghe, Fujian, China\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe Beauty oolong base grows at approximately 1,100 meters in Sanming. Leafhopper interaction contributes to its natural honeyed and fruity character.\u003c\/p\u003e\n\u003cp\u003eFresh pomelo blossoms come from Pinghe County, Fujian. Tea and flowers are combined through two scenting cycles lasting approximately 8–12 hours each, followed by baking, flower removal and refinement.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTags:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e📍\u003c\/span\u003e Sanming · Fujian\u003cbr\u003e\u003cspan\u003e⛰️\u003c\/span\u003e Around 1,100 m\u003cbr\u003e\u003cspan\u003e🌸\u003c\/span\u003e Pomelo blossom · Pinghe\u003cbr\u003e\u003cspan\u003e🦗\u003c\/span\u003e Leafhopper-bitten\u003cbr\u003e\u003cspan\u003e🌼\u003c\/span\u003e Two scenting cycles\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eFACTSHEET\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eTYPE\u003c\/b\u003e\u003cbr\u003eScented oolong · Beauty style · semi-oxidized\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGOOD FOR\u003c\/b\u003e\u003cbr\u003eMorning · Afternoon · Floral tea lovers\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e\u003cbr\u003eSanming \u0026amp; Pinghe · Fujian · China\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINTENSITY\u003c\/b\u003e\u003cbr\u003e4 of 5 · floral and sweet\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBREWING\u003c\/b\u003e\u003cbr\u003e7 g \/ 150 ml · 95°C · 10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTEEPS\u003c\/b\u003e\u003cbr\u003eMultiple infusions\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"80 gr","offer_id":50928731717970,"sku":"94629","price":33.5,"currency_code":"EUR","in_stock":true},{"title":"7 gr","offer_id":50928731750738,"sku":"94630","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_5533.png?v=1789971577"},{"product_id":"osmanthus-beauty-oolong-tea-guihua-meiren-wulong-cha","title":"Osmanthus Beauty Oolong Tea (Guihua Meiren Wulong Cha)","description":"\u003cp\u003eOsmanthus Scented Beauty Tea is a floral oolong made from Meiren (Beauty) tea and dan gui (sweet osmanthus) blossoms. The base tea is grown at 1100 meters in Sanming City, Fujian Province. First developed in cooperation with Taiwan in 1998, Beauty tea is harvested around the Dragon Boat Festival after being naturally bitten by small green cicadas, which enhance the tea’s fruity, honeyed flavor through a release of terpenoid compounds.\u003cbr\u003e\u003cbr\u003eThe osmanthus flowers are sourced from Pucheng, Fujian, known as the “Hometown of Osmanthus.” Scenting takes place in two stages, each lasting 8–12 hours, followed by baking and sorting. This pairing brings together the sweetness and depth of Beauty tea with the elegant, lasting fragrance of golden osmanthus blossoms.\u003cbr\u003e\u003cbr\u003eThe finished tea consists of curled, downy leaves with visible white buds and a distinctive five-color appearance: red, yellow, white, green, and brown. When brewed, it yields a golden, amber-colored liquor with a smooth, dense mouthfeel. The taste is clean, layered with honey, fruit, and floral notes, and leaves a persistent sweet aftertaste.\u003cbr\u003e\u003cbr\u003eFor hot brewing, use 6 grams of tea with water at 95°C in a gaiwan or teapot. Steep for 10 seconds in the first infusion, 15 seconds for the second, and increase gradually. For cold brewing, steep 3 grams in 330ml of mineral water for 40 minutes.\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"80 gr","offer_id":50928731816274,"sku":"94631","price":33.5,"currency_code":"EUR","in_stock":false},{"title":"7 gr","offer_id":50928731849042,"sku":"94632","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC04024.jpg?v=1750425235"},{"product_id":"snow-pear-and-buddha-s-hand-oolong-tea-xueli-foshou-wulong-cha","title":"Snow Pear and Buddha’s Hand Oolong Tea (Xueli Foshou Wulong Cha)","description":"\u003cp\u003eYongchun Xueli Fo Shou is a traditional oolong tea made from the red-sprouting variety of the Fo Shou tea bush, grown at an altitude of around 800 meters on the border of Yongchun and Dehua counties in Fujian Province. Its name, meaning “Buddha’s Hand,” comes from the shape of the leaves, which resemble the citron fruit and are said to evoke the image of a monk’s open palm.\u003cbr\u003e \u003cbr\u003e The tea is picked by hand, using the standard of one bud with three leaves, and processed using a traditional strong shaking method to bring out the tea’s signature fruity and floral character. The spring harvest took place in the middle\u003cbr\u003e \u003cbr\u003e Of April, followed by charcoal baking in August to complete the tea’s development.\u003cbr\u003e Processing includes sun withering, repeated tossing (with precise moisture control), semi-fermenting, fixation, rolling, drying, and a final long, low-temperature charcoal baking. The dry leaves are tightly curled, semi-ball shaped, and glossy dark green.\u003cbr\u003e \u003cbr\u003e When brewed, Xueli Fo Shou produces a bright orange-yellow liquor with a bold, smooth taste and a deep, fruity-floral aroma. The tea is known for its “Fo Shou Yun”—a soft, long-lasting fragrance reminiscent of citron or pear that lingers in both cup and throat.\u003cbr\u003e\u003cbr\u003e For brewing, use 7 grams of tea in a 120ml gaiwan with water at 100°C. Steep the first infusion for 10 seconds, increasing steeping time by 5–10 seconds per round. The tea is suitable for many infusions. For thermos brewing, use 8g per 300–500ml and steep covered for 10+ minutes. It can also be cold-brewed overnight for a sweet, refreshing tea.\u003cbr\u003e \u003cbr\u003e Origin: China, Fujian, Yongchun–Dehua Border Region\u003cbr\u003e \u003cbr\u003e Packed: May 2025\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"60 gr","offer_id":50928731947346,"sku":"94633","price":31.5,"currency_code":"EUR","in_stock":true},{"title":"7 gr","offer_id":50928731980114,"sku":"94634","price":3.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC04065.jpg?v=1750425262"},{"product_id":"rose-beauty-oolong-teameigui-meiren-wulong-cha","title":"Rose Beauty Oolong Tea(Meigui Meiren Wulong Cha)","description":"\u003ch2\u003e\u003cb\u003eROSE SCENTED BEAUTY TEA\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eSCENTED OOLONG · CHINA\u003c\/b\u003e\u003c\/em\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste tags:\u003c\/strong\u003e\u003cbr\u003eRose · Honey · Ripe Fruit\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to brew\u003c\/b\u003e\u003cbr\u003eGaiwan ·7 g \/ 150 ml · 95°C · 10 sec · multiple steeps\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin\u003c\/b\u003e\u003cbr\u003eChina · Fujian · Sanming\u003cbr\u003eAround 1,100 m · Jin Xuan · roses from Pingyin\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFactsheet\u003c\/b\u003e\u003cbr\u003eScented oolong · Oriental Beauty style · 60–80% oxidized · twice rose-scented\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW THE TEA TASTES\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eRose Scented Beauty Tea\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eA fragrant Oriental Beauty-style oolong scented with fresh double-petal roses. The tea combines the natural honeyed and fruity character of Jin Xuan with an expressive rose fragrance.\u003c\/p\u003e\n\u003cp\u003eThe taste is smooth, sweet and layered, with ripe fruit, honey and fresh rose followed by a long floral aftertaste.\u003c\/p\u003e\n\u003cp\u003eThe liquor is clear golden amber.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMain taste notes:\u003c\/b\u003e\u003cbr\u003eRose · Honey · Ripe Fruit\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIntensity:\u003c\/b\u003e\u003cbr\u003e4 of 5 · rich and floral\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFor the taste diagram:\u003c\/b\u003e\u003cbr\u003eVegetal — 1\/5\u003cbr\u003eFloral — 5\/5\u003cbr\u003eSweet — 5\/5\u003cbr\u003eRoasty — 1\/5\u003cbr\u003eSpicy — 2\/5\u003cbr\u003eFruity — 4\/5\u003cbr\u003eWood \/ earthy — 1\/5\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW TO BREW IT\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eGongfu, in a gaiwan\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUse 7 g of tea per 150 ml of water at 95°C. Start with a 10-second infusion, steep the second for around 15 seconds and gradually increase the brewing time.\u003c\/p\u003e\n\u003cp\u003eSuitable for multiple infusions.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAMOUNT OF TEA\u003c\/b\u003e\u003cbr\u003e7 g per 150 ml\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTEMPERATURE\u003c\/b\u003e\u003cbr\u003e95°C\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFIRST STEEP\u003c\/b\u003e\u003cbr\u003e10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCold brew\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUse 3 g per 300 ml of mineral water and steep for around 40 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWHERE IT COMES FROM\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSanming, Fujian, China\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe base tea is produced from Jin Xuan grown at approximately 1,100 meters in Sanming. Natural leafhopper interaction contributes to the characteristic honeyed and fruity profile associated with Oriental Beauty-style teas.\u003c\/p\u003e\n\u003cp\u003eAfter withering, shaking and 60–80% oxidation, the leaves are fixed, rolled and dried. The finished tea is then scented with fresh double-petal roses from Pingyin County, Shandong.\u003c\/p\u003e\n\u003cp\u003eTwo scenting cycles of approximately 8–12 hours each allow the tea to absorb the fragrance of the flowers before final drying and sorting.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTags:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e📍\u003c\/span\u003e Sanming · Fujian · China\u003cbr\u003e\u003cspan\u003e⛰️\u003c\/span\u003e Around 1,100 m\u003cbr\u003e\u003cspan\u003e🌿\u003c\/span\u003e Jin Xuan\u003cbr\u003e\u003cspan\u003e🌹\u003c\/span\u003e Pingyin rose\u003cbr\u003e\u003cspan\u003e🌸\u003c\/span\u003e Two scenting cycles\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eFACTSHEET\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eTYPE\u003c\/b\u003e\u003cbr\u003eScented oolong · Oriental Beauty style · 60–80% oxidized\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGOOD FOR\u003c\/b\u003e\u003cbr\u003eMorning · Afternoon · Floral tea sessions · Cold brew\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e\u003cbr\u003eSanming · Fujian · China · around 1,100 m\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINTENSITY\u003c\/b\u003e\u003cbr\u003e4 of 5 · rich and floral\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBREWING\u003c\/b\u003e\u003cbr\u003e7 g \/ 150 ml · 95°C · 10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTEEPS\u003c\/b\u003e\u003cbr\u003eMultiple infusions\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePACKED\u003c\/b\u003e\u003cbr\u003eMay 2025\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eBenefits \/ Why drink it\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eOolong tea naturally contains polyphenols, amino acids and caffeine. The exact caffeine level depends on the leaf material and brewing method.\u003c\/p\u003e\n\u003cp\u003eA good choice when you want an intensely floral tea with natural honey and ripe-fruit depth.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGood for:\u003c\/b\u003e mornings, afternoons, floral tea sessions and cold brewing.\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"80 gr","offer_id":50928732111186,"sku":"94635","price":33.5,"currency_code":"EUR","in_stock":true},{"title":"7 gr","offer_id":50928732143954,"sku":"94636","price":3.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_5534.png?v=1789971800"},{"product_id":"jasmine-oolong-tea-moli-hua-wulong-cha","title":"Jasmine Oolong Tea (Moli Hua Wulong Cha)","description":"\u003ch1\u003e\u003cb\u003eJASMINE OOLONG\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eSCENTED OOLONG · CHINA\u003c\/b\u003e\u003c\/em\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste tags:\u003c\/strong\u003e\u003cbr\u003eJasmine · Honey · Fruity\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to brew\u003c\/b\u003e\u003cbr\u003eGaiwan · 7 g \/ 150 ml · 95°C · 10 sec · multiple steeps\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin\u003c\/b\u003e\u003cbr\u003eChina · Fujian · Sanming\u003cbr\u003eAround 1,100 m · Jin Xuan · jasmine from Guangxi\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFactsheet\u003c\/b\u003e\u003cbr\u003eScented oolong · Jin Xuan · 60–80% oxidation · twice jasmine-scented\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW THE TEA TASTES\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eA fragrant oolong combining fresh jasmine with the naturally sweet character of Jin Xuan. Honey and ripe-fruit notes form the base, while jasmine adds a bright, persistent floral layer.\u003c\/p\u003e\n\u003cp\u003eThe liquor is clear golden with a silky mouthfeel.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMain taste notes:\u003c\/b\u003e\u003cbr\u003eJasmine · Honey · Fruity\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIntensity:\u003c\/b\u003e\u003cbr\u003e4 of 5 · intensely floral\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTaste diagram:\u003c\/b\u003e\u003cbr\u003eVegetal — 1\/5\u003cbr\u003eFloral — 5\/5\u003cbr\u003eSweet — 4\/5\u003cbr\u003eRoasty — 1\/5\u003cbr\u003eSpicy — 1\/5\u003cbr\u003eFruity — 4\/5\u003cbr\u003eWood \/ earthy — 1\/5\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW TO BREW IT\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eGongfu\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUse 7 g per 150 ml at 95°C. Steep for 10 seconds first, around 15 seconds for the second infusion, then gradually increase.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAMOUNT OF TEA\u003c\/b\u003e\u003cbr\u003e7 g per 150 ml\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTEMPERATURE\u003c\/b\u003e\u003cbr\u003e95°C\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFIRST STEEP\u003c\/b\u003e\u003cbr\u003e10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCold brew\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUse 3 g per 300 ml of mineral water. Steep for around 40 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eWHERE IT COMES FROM\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eSanming, Fujian, China\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe Jin Xuan base grows at approximately 1,100 meters in Sanming. After oolong processing and 60–80% oxidation, the tea is scented with fresh jasmine from Hengxian, Guangxi.\u003c\/p\u003e\n\u003cp\u003eTea and flowers are layered together through two scenting cycles lasting approximately 8–12 hours each, followed by baking and final sorting.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTags:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e📍\u003c\/span\u003e Sanming · Fujian\u003cbr\u003e\u003cspan\u003e⛰️\u003c\/span\u003e Around 1,100 m\u003cbr\u003e\u003cspan\u003e🌿\u003c\/span\u003e Jin Xuan\u003cbr\u003e\u003cspan\u003e🌼\u003c\/span\u003e Jasmine · Guangxi\u003cbr\u003e\u003cspan\u003e🌸\u003c\/span\u003e Two scenting cycles\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eFACTSHEET\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eTYPE\u003c\/b\u003e\u003cbr\u003eScented oolong · 60–80% oxidized\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGOOD FOR\u003c\/b\u003e\u003cbr\u003eMorning · Afternoon · Hot or cold brew\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCULTIVAR\u003c\/b\u003e\u003cbr\u003eJin Xuan\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e\u003cbr\u003eSanming · Fujian · China · around 1,100 m\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINTENSITY\u003c\/b\u003e\u003cbr\u003e4 of 5 · intensely floral\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBREWING\u003c\/b\u003e\u003cbr\u003e7 g \/ 150 ml · 95°C · 10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTEEPS\u003c\/b\u003e\u003cbr\u003eMultiple infusions\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePACKED\u003c\/b\u003e\u003cbr\u003eMay 2025\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"80 gr","offer_id":50928732242258,"sku":"94637","price":33.5,"currency_code":"EUR","in_stock":true},{"title":"7 gr","offer_id":50928732275026,"sku":"94638","price":3.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_5529.png?v=1789970669"},{"product_id":"buddha-s-hand-oolong-tea-fo-shou-wulong-cha-2015","title":"Buddha’s Hand Oolong Tea (Fo Shou Wulong Cha), 2015","description":"\u003cp\u003eFo Shou is a traditional aged oolong made from the red-sprout variety of the Fo Shou tea bush, grown at an altitude of around 800 meters in the border region between Yongchun and Dehua Counties, Fujian Province. This variety is known for its large, soft, oily green-yellow leaves and its unique aroma, reminiscent of Buddha’s hand fruit (香橼), which gave the tea its name.\u003cbr\u003e \u003cbr\u003e This batch was harvested and processed in 2014 and has undergone natural aging for over ten years. The tea was hand-picked following the standard of one bud with three leaves. It was then processed using the classic strong-shaking Wuyi-style method: sun withering, multiple shaking and resting rounds (totaling 8–16 hours), kill-green by high-temperature pan-firing, repeated rolling, initial and secondary drying, and long low-temperature charcoal baking to stabilize and preserve the leaf.\u003cbr\u003e \u003cbr\u003e After aging and baking, the tea appears as tightly curled, semi-ball shaped leaves with a dark, glossy hue. When brewed, it yields an orange-golden liquor with a thick, smooth mouthfeel. The flavor is mellow, sweet, and full-bodied with deep floral-fruity notes, lingering incense-like aroma, and a clean, soft finish.\u003cbr\u003e\u003cbr\u003e For brewing, use 7g of tea in a 120ml gaiwan or teapot with boiling water (100°C). Steep the first infusion for 10 seconds, increasing time by 5–10 seconds with each round. Suitable for multiple infusions. For thermos brewing, use 8g in 300–500ml and steep covered for 10+ minutes. For cold brew, steep 5g in water for 1–2 hours, then refrigerate overnight.\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"60 gr","offer_id":50928732340562,"sku":"94639","price":26.2,"currency_code":"EUR","in_stock":true},{"title":"7 gr","offer_id":50928732373330,"sku":"94640","price":3.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC04047.jpg?v=1750425307"},{"product_id":"tieguanyin-oolong-low-caffeine-di-kafei-tieguanyin-cha","title":"Tieguanyin Oolong Low-Caffeine (Di Kafei Tieguanyin Cha)","description":"\u003ch1\u003e\u003cb\u003eLOW-CAFFEINE TIE GUAN YIN\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eOOLONG · CHINA\u003c\/b\u003e\u003c\/em\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste tags:\u003c\/strong\u003e\u003cbr\u003eOrchid · Honey · Creamy\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to brew\u003c\/b\u003e\u003cbr\u003eGaiwan · 7 g \/ 150 ml · 95°C · 10 sec · 6–8 steeps\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin\u003c\/b\u003e\u003cbr\u003eChina · Fujian · Sanming\u003cbr\u003eAround 1,100 m · April–May harvest\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFactsheet\u003c\/b\u003e\u003cbr\u003eOolong · Tie Guan Yin · semi-oxidized · caffeine-reduced\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW THE TEA TASTES\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eA smooth and aromatic Tie Guan Yin with deep orchid and jasmine-like florals, gentle honey sweetness and a subtle creamy character. The liquor has a thick, rounded texture and a clean, lingering finish.\u003c\/p\u003e\n\u003cp\u003eThe liquor is bright gold to orange-gold.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMain taste notes:\u003c\/b\u003e\u003cbr\u003eOrchid · Honey · Creamy\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIntensity:\u003c\/b\u003e\u003cbr\u003e3 of 5 · floral and smooth\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFor the taste diagram:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eVegetal — 2\/5\u003cbr\u003eFloral — 5\/5\u003cbr\u003eSweet — 4\/5\u003cbr\u003eRoasty — 2\/5\u003cbr\u003eSpicy — 1\/5\u003cbr\u003eFruity — 2\/5\u003cbr\u003eWood \/ earthy — 1\/5\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHOW TO BREW IT\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUse 8 g of tea in a gaiwan or teapot with 95°C water. Begin with a 10-second infusion and increase by approximately 5 seconds with each subsequent steep.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAMOUNT OF TEA\u003c\/b\u003e\u003cbr\u003e7 g per 150 ml\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTEMPERATURE\u003c\/b\u003e\u003cbr\u003e90°C\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFIRST STEEP\u003c\/b\u003e\u003cbr\u003e10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWHERE IT COMES FROM\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSanming, Fujian, China\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThis Tie Guan Yin grows in Fujian highlands at approximately 1,100 meters. After traditional oolong processing, the tea undergoes three caffeine-reduction stages designed to lower its caffeine content while retaining its aromatic character.\u003c\/p\u003e\n\u003cp\u003eThe producer states that this process reduces caffeine by approximately 50%.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTags:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e📍\u003c\/span\u003e Sanming · Fujian\u003cbr\u003e\u003cspan\u003e⛰️\u003c\/span\u003e Around 1,100 m\u003cbr\u003e\u003cspan\u003e🌿\u003c\/span\u003e Tie Guan Yin cultivar\u003cbr\u003e\u003cspan\u003e🌱\u003c\/span\u003e April–May\u003cbr\u003e\u003cspan\u003e↓\u003c\/span\u003e Approx. 90% caffeine reduction\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFACTSHEET\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTYPE\u003c\/b\u003e\u003cbr\u003eOolong · semi-oxidized · caffeine-reduced\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGOOD FOR\u003c\/b\u003e\u003cbr\u003eAfternoon · Evening · Floral tea lovers\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHARVEST\u003c\/b\u003e\u003cbr\u003eApril–May\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCULTIVAR\u003c\/b\u003e\u003cbr\u003eTie Guan Yin\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e\u003cbr\u003eSanming · Fujian · China · around 1,100 m\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINTENSITY\u003c\/b\u003e\u003cbr\u003e3 of 5 · floral and smooth\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBREWING\u003c\/b\u003e\u003cbr\u003e7 g \/ 150 ml · 95°C · 10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTEEPS\u003c\/b\u003e\u003cbr\u003e6–8\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eBenefits \/ Why drink it\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eA useful option for people who enjoy the aromatic character of Tie Guan Yin but want a tea with reduced caffeine compared with the producer’s standard version.\u003c\/p\u003e\n\u003cp\u003eIt still contains caffeine, so it should not be described as caffeine-free.\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"60 gr","offer_id":50928732504402,"sku":"94642","price":13.9,"currency_code":"EUR","in_stock":true},{"title":"7 gr","offer_id":50928732471634,"sku":"94641","price":2.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_5519.png?v=1789968639"},{"product_id":"long-juan-ye-sheng-gao-shan-mei-zhan-you-ji-cha-7g","title":"Longjuan Wild High Mountain Meizhan Oolong Tea , 7g","description":"\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-c2275500-7fff-576c-93b2-80d9e24c367d\"\u003e\u003cspan\u003eLongjuan Yesheng Gaoshan Meizhan Youji Wulong Cha (2024)\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMeizhan is a traditional Chinese oolong tea from Anxi County, Quanzhou City, Fujian Province. Grown at altitudes between 500 and 800 meters, this tea is hand-picked during two main harvest seasons: mid-April to mid-May and mid-September to mid-October. The plucking standard is one bud with three leaves, and only manually harvested leaves are used.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe processing follows a traditional oolong sequence: withering, green-making (摇青), fixation, rolling, and drying. The tea is shaped into curled, stripe-like loose leaves. When brewed, Meizhan offers a floral and toasty aroma, with a balanced, rich, and smooth taste profile.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe tea is known not only for its flavor but also for its health-supportive properties. It is rich in tea polyphenols, catechins, amino acids, and vitamins (including C, B2, A, and K), as well as essential minerals like iron, copper, and manganese. Its caffeine and theobromine content support alertness and diuresis, while compounds such as folic acid assist in fat metabolism.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis tea may help with mental clarity, fluid balance, fat reduction, and antioxidant protection. The fluoride and vitamin C content also support dental and eye health. However, due to its caffeine, it’s best avoided at night or by sensitive individuals.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor brewing, use 5–10g of tea in a gaiwan or teapot with boiling water (100°C). Steep for 10 seconds for the first brew, increasing by 5 seconds with each infusion. Meizhan can be steeped 6–7 times, and it performs best with mineral or spring water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"Sample 7 g","offer_id":50928733454674,"sku":"94652","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC04153.jpg?v=1750425403"},{"product_id":"nanjing-wild-dancong-oolong-nanjing-yesheng-dancong-cha","title":"Nanjing Wild Dancong Oolong (Nanjing Yesheng Dancong Cha)","description":"\u003cp\u003eNanjing Wild Dancong Oolong is an exceptionally rare tea harvested from abandoned old tea gardens and wild tea trees in the high mountains of Nanjing County, Fujian Province. The tea originates from Dancong cultivars that were once cultivated but have since grown wild for several decades, blending naturally with undomesticated tea trees in remote forested terrain.\u003c\/p\u003e\n\u003cp\u003eThe tea is hand-harvested each spring in extremely limited quantities—no more than 50 kilograms per year. Locating and gaining access to these trees took years of searching, as the gardens are known only to a handful of locals and remain largely hidden deep in the mountains.\u003c\/p\u003e\n\u003cp\u003eThe leaves are picked as one bud with two or three mature leaves and processed using traditional methods: withering, oxidation, fixation, rolling, and drying. The dry leaves are large, twisted, and wild in appearance, with a deep forest fragrance.\u003c\/p\u003e\n\u003cp\u003eWhen brewed, Nanjing Wild Dancong produces a golden liquor with an arresting aroma—earthy, woody, with hints of tropical flowers and resin. The flavor is intense yet clean, with deep minerality, vibrant energy, and a lasting sweet-bitter balance that reflects the strength of its wild roots. It holds up to long and multiple steepings, revealing its complex, layered personality over time.\u003c\/p\u003e\n\u003cp\u003eFor brewing, use 6–7 grams in a gaiwan or teapot with water at 95–100°C. Steep for 10–15 seconds, gradually extending the time for later brews. This tea performs strongly through 8 or more infusions.\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"7 gr","offer_id":50928734634322,"sku":"94661","price":4.8,"currency_code":"EUR","in_stock":true},{"title":"50 gr","offer_id":50928734601554,"sku":"94660","price":36.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC03982.jpg?v=1750425464"},{"product_id":"aged-jasmine-oolong-tea-lao-moli-hua-wulong-cha-1992","title":"Aged Jasmine Oolong Tea (Lao Moli Hua Wulong Cha), 1992","description":"Lao Hua Cha is a traditional jasmine-scented tea that combines the freshness of classical tea with the fragrant floral notes of jasmine blossoms. This style of tea has deep historical roots, with jasmine-scenting methods dating back to the Song Dynasty. Over centuries, the process evolved into a refined multi-step technique, making jasmine tea a beloved drink in both the imperial court and among the general public.\u003cbr\u003e\n\u003cbr\u003e\nThe tea base is made from tender leaves of Fuding and Fuan Da Bai tea cultivars, carefully hand-picked in spring and early summer. Grown at altitudes of 200–600 meters across regions such as Guangxi Hengxian, Fujian Fuzhou, and Jiangsu Suzhou, the tea leaves are first processed into semi-fermented oolong-like tea and then repeatedly scented with freshly picked jasmine blossoms.\u003cbr\u003e\n\u003cbr\u003e\nThe scenting process may include three to seven scenting cycles (窨制), followed by baking and flower removal, allowing the tea to fully absorb the floral aroma. The result is a loose-leaf tea with tight, curly strips, evident white hairs, and dried jasmine petals interspersed throughout.\u003cbr\u003e\n\u003cbr\u003e\nWhen brewed, Lao Molihua Cha yields a clear yellow-green infusion. Its flavor is smooth and refreshing, with the signature jasmine fragrance lingering both in aroma and taste. The combination of flower and tea offers a sweet finish and uplifting mouthfeel.\u003cbr\u003e\n\u003cbr\u003e\nFor brewing, use 3–5 grams of tea in a gaiwan, glass, or clay teapot. Preheat the vessel, then brew with water at 85–95°C. Infuse for 3–5 seconds for the first three brews, gradually extending the steeping time.\u003cbr\u003e\n\u003cbr\u003e\nLao Molihua Cha contains tea polyphenols, caffeine, vitamin C, and aromatic compounds. It may help with mental clarity, relaxation, antioxidant support, and mood enhancement.\u003cbr\u003e\n\u003cbr\u003e\n60g\u003cbr\u003e\n\u003cbr\u003e\nOrigin: China, Guangxi \/ Fujian \/ Jiangsu\u003cbr\u003e\n\u003cbr\u003e\nPacked: May 2025","brand":"MOYCHAY","offers":[{"title":"60 gr","offer_id":50928736567634,"sku":"94671","price":69.5,"currency_code":"EUR","in_stock":true},{"title":"7 gr","offer_id":50928736600402,"sku":"94672","price":9.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC04059.jpg?v=1750425567"},{"product_id":"aged-big-red-robe-tea-lao-dahongpao-2017","title":"Aged Big Red Robe Oolong (Lao Da Hong Pao), 2017","description":"\u003ch1\u003e\u003cb\u003eLAO DA HONG PAO\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eOOLONG · CHINA\u003c\/b\u003e\u003c\/em\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste tags:\u003c\/strong\u003e\u003cbr\u003eOrchid · Roasted · Mineral\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to brew\u003c\/b\u003e\u003cbr\u003eGaiwan · 7 \/ 150 ml · 95°C · 5–10 sec · multiple steeps\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin\u003c\/b\u003e\u003cbr\u003eChina · Fujian · Wuyishan\u003cbr\u003e600–1,200 m · May harvest\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFactsheet\u003c\/b\u003e\u003cbr\u003eWuyi rock oolong · traditionally processed · slow baked · naturally aged\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW THE TEA TASTES\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eLao Da Hong Pao\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eA classic aged Wuyi rock oolong with a bold, structured body and complex aromatic profile. Orchid and ripe fruit meet warm baked notes and the distinctive mineral character associated with Wuyi teas.\u003c\/p\u003e\n\u003cp\u003eNatural aging adds softer balsamic and mature fruity nuances.\u003c\/p\u003e\n\u003cp\u003eThe liquor is clear orange-gold.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMain taste notes:\u003c\/b\u003e\u003cbr\u003eOrchid · Roasted · Mineral\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIntensity:\u003c\/b\u003e\u003cbr\u003e5 of 5 · bold and complex\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFor the taste diagram:\u003c\/b\u003e\u003cbr\u003eVegetal — 1\/5\u003cbr\u003eFloral — 4\/5\u003cbr\u003eSweet — 3\/5\u003cbr\u003eRoasty — 5\/5\u003cbr\u003eSpicy — 3\/5\u003cbr\u003eFruity — 4\/5\u003cbr\u003eWood \/ earthy — 4\/5\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW TO BREW IT\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eUse 7 g per 150 ml in a gaiwan or Yixing teapot. Brew with 95°C water. Start with 5–10 seconds and gradually extend later infusions.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAMOUNT OF TEA\u003c\/b\u003e\u003cbr\u003e7g per 150 ml\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTEMPERATURE\u003c\/b\u003e\u003cbr\u003e95°C\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFIRST STEEP\u003c\/b\u003e\u003cbr\u003e5–10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eWHERE IT COMES FROM\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eWuyishan, Fujian, China\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eClassic Da Hong Pao is one of the best-known Wuyi rock teas. This version comes from the Wuyishan area at approximately 600–1,200 meters.\u003c\/p\u003e\n\u003cp\u003eThe leaves are traditionally harvested in May and processed through withering, repeated shaking and resting, fixation, rolling and slow baking.\u003c\/p\u003e\n\u003cp\u003eCareful baking builds depth while preserving the floral, fruity and mineral layers characteristic of the style.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTags:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e📍\u003c\/span\u003e Wuyishan · Fujian\u003cbr\u003e\u003cspan\u003e⛰️\u003c\/span\u003e 600–1,200 m\u003cbr\u003e\u003cspan\u003e🪨\u003c\/span\u003e Wuyi rock tea\u003cbr\u003e\u003cspan\u003e🌱\u003c\/span\u003e May harvest\u003cbr\u003e\u003cspan\u003e🔥\u003c\/span\u003e Slow baked\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eFACTSHEET\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eTYPE\u003c\/b\u003e\u003cbr\u003eWuyi rock oolong · semi-oxidized · baked · aged\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGOOD FOR\u003c\/b\u003e\u003cbr\u003eAfternoon · After meals · Long Gongfu sessions\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHARVEST\u003c\/b\u003e\u003cbr\u003eMay\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e\u003cbr\u003eWuyishan · Fujian · China · 600–1,200 m\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINTENSITY\u003c\/b\u003e\u003cbr\u003e5 of 5 · bold and complex\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBREWING\u003c\/b\u003e\u003cbr\u003e7 g \/ 150 ml · 95°C · 5–10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTEEPS\u003c\/b\u003e\u003cbr\u003eMultiple infusions\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePACKED\u003c\/b\u003e\u003cbr\u003eMay 2025\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"60 gr","offer_id":50928736731474,"sku":"94674","price":23.7,"currency_code":"EUR","in_stock":true},{"title":"7 gr","offer_id":50928736698706,"sku":"94673","price":2.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_5537.png?v=1789973383"},{"product_id":"charcoal-baked-shuixian-aged-tea-tanbei-shuixian-lao-cha-2015","title":"Charcoal-Baked Shuixian Aged Tea (Tanbei Shuixian Lao Cha), 2015","description":"\u003ch1\u003e\u003cb\u003eCHARCOAL-BAKED SHUI XIAN\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eOOLONG · CHINA\u003c\/b\u003e\u003c\/em\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste tags:\u003c\/strong\u003e\u003cbr\u003eRoasted · Orchid · Woody\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to brew\u003c\/b\u003e\u003cbr\u003eGaiwan · 5–7 g \/ 150 ml · 95°C · 5–10 sec · multiple steeps\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin\u003c\/b\u003e\u003cbr\u003eChina · Fujian · Wuyishan \u0026amp; Jianyang\u003cbr\u003e300–600 m · April–May harvest\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFactsheet\u003c\/b\u003e\u003cbr\u003eShui Xian oolong · naturally aged · charcoal-baked · slow roasted\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW THE TEA TASTES\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eCharcoal-Baked Shui Xian\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eA deep and warming Shui Xian shaped by natural aging and slow charcoal baking. The first infusions reveal pronounced roasted and woody notes, gradually opening into orchid-like florals and gentle sweetness.\u003c\/p\u003e\n\u003cp\u003eThe texture is smooth and velvety, with a deep, persistent finish.\u003c\/p\u003e\n\u003cp\u003eThe liquor is rich amber.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMain taste notes:\u003c\/b\u003e\u003cbr\u003eRoasted · Orchid · Woody\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIntensity:\u003c\/b\u003e\u003cbr\u003e5 of 5 · deep and warming\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFor the taste diagram:\u003c\/b\u003e\u003cbr\u003eVegetal — 1\/5\u003cbr\u003eFloral — 3\/5\u003cbr\u003eSweet — 3\/5\u003cbr\u003eRoasty — 5\/5\u003cbr\u003eSpicy — 3\/5\u003cbr\u003eFruity — 2\/5\u003cbr\u003eWood \/ earthy — 5\/5\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW TO BREW IT\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eUse 5–7 g per 150 ml in a gaiwan or Yixing teapot. Brew with 95°C water. Keep the first infusions short at 5–10 seconds and gradually increase the brewing time.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAMOUNT OF TEA\u003c\/b\u003e\u003cbr\u003e5–7 g per 150 ml\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTEMPERATURE\u003c\/b\u003e\u003cbr\u003e95°C\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFIRST STEEP\u003c\/b\u003e\u003cbr\u003e5–10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWestern style\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUse 4 g per 300 ml at 95–100°C. Steep for 3–4 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eWHERE IT COMES FROM\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eWuyishan \u0026amp; Jianyang, Fujian, China\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThis Shui Xian comes from tea gardens at approximately 300–600 meters and is harvested between April and May.\u003c\/p\u003e\n\u003cp\u003eAfter traditional oolong processing, the leaves are slowly baked over natural lychee-wood charcoal. The baking lasts approximately 8–24 hours at controlled temperatures, developing a deep roasted character while preserving the underlying floral qualities of Shui Xian.\u003c\/p\u003e\n\u003cp\u003eNatural aging adds further depth and complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTags:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e📍\u003c\/span\u003e Wuyishan \u0026amp; Jianyang · Fujian\u003cbr\u003e\u003cspan\u003e⛰️\u003c\/span\u003e 300–600 m\u003cbr\u003e\u003cspan\u003e🌿\u003c\/span\u003e Shui Xian\u003cbr\u003e\u003cspan\u003e🔥\u003c\/span\u003e Lychee-wood charcoal baked\u003cbr\u003e\u003cspan\u003e⌛\u003c\/span\u003e Naturally aged\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eFACTSHEET\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eTYPE\u003c\/b\u003e\u003cbr\u003eShui Xian oolong · naturally aged · charcoal-baked\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGOOD FOR\u003c\/b\u003e\u003cbr\u003eAfternoon · Evening · Cold weather · Long Gongfu sessions\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHARVEST\u003c\/b\u003e\u003cbr\u003eApril–May\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCULTIVAR\u003c\/b\u003e\u003cbr\u003eShui Xian\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e\u003cbr\u003eWuyishan \u0026amp; Jianyang · Fujian · China · 300–600 m\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINTENSITY\u003c\/b\u003e\u003cbr\u003e5 of 5 · deep and warming\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBREWING\u003c\/b\u003e\u003cbr\u003e5–7 g \/ 150 ml · 95°C · 5–10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTEEPS\u003c\/b\u003e\u003cbr\u003eMultiple infusions\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePACKED\u003c\/b\u003e\u003cbr\u003eMay 2025\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"60 gr","offer_id":50928736895314,"sku":"94675","price":31.7,"currency_code":"EUR","in_stock":true},{"title":"7 gr","offer_id":50928736928082,"sku":"94676","price":3.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_5535.png?v=1789972294"},{"product_id":"oolong-experience-pack","title":"Oolong Tea Set  # 3","description":"\u003ch1 data-section-id=\"4fhaut\" data-start=\"165\" data-end=\"200\" class=\"PDq2pG_selectionAnchorContainer\"\u003eAged \u0026amp; Aromatic Oolong Collection\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp data-start=\"202\" data-end=\"446\"\u003eExperience three distinctive expressions of Chinese oolong tea, from bright floral aromas to the rich depth of an aged classic. This collection explores how cultivar, roasting and time transform oolong into remarkably different tea experiences.\u003c\/p\u003e\n\u003cp data-start=\"448\" data-end=\"565\"\u003eIdeal for anyone who appreciates elegant aromas, layered flavors and the craftsmanship of traditional Chinese oolong.\u003c\/p\u003e\n\u003ch2 data-section-id=\"194wpcu\" data-start=\"567\" data-end=\"583\"\u003eIncluded Teas\u003c\/h2\u003e\n\u003ch3 data-section-id=\"9m1i0w\" data-start=\"585\" data-end=\"619\"\u003eRou Gui Chun Cha Oolong (30 g)\u003c\/h3\u003e\n\u003cp data-start=\"620\" data-end=\"859\"\u003eA spring-harvest Wuyi rock tea made from the famous Rou Gui cultivar. Rich and warming with notes of cinnamon bark, roasted nuts, minerals and gentle spice. Full-bodied with the characteristic lingering \"rock rhyme\" (Yan Yun) of Wuyi teas.\u003c\/p\u003e\n\u003ch3 data-section-id=\"iejh7o\" data-start=\"861\" data-end=\"902\"\u003eFujian Aged Qilan Oolong (2006, 50 g)\u003c\/h3\u003e\n\u003cp data-start=\"903\" data-end=\"1171\"\u003eA beautifully matured Qilan oolong that has been carefully aged since 2006. Time has softened its floral character into notes of dried fruit, old wood, medicinal herbs and honey. Smooth, mellow and wonderfully complex, offering a glimpse into the world of aged oolong.\u003c\/p\u003e\n\u003ch3 data-section-id=\"a36x50\" data-start=\"1173\" data-end=\"1207\"\u003eHuang Jin Gui Guo Xiang (30 g)\u003c\/h3\u003e\n\u003cp data-start=\"1208\" data-end=\"1425\"\u003eA fragrant oolong named after the famous Huang Jin Gui cultivar. Lightly roasted to preserve its expressive floral bouquet, it offers aromas of orchids, ripe fruit and creamy sweetness with a silky, refreshing finish.\u003c\/p\u003e\n\u003cp data-start=\"1208\" data-end=\"1425\"\u003e \u003c\/p\u003e\n\u003ch2 data-section-id=\"76q9ip\" data-start=\"1432\" data-end=\"1462\"\u003eWhy Choose This Set?\u003c\/h2\u003e\n\u003cp data-start=\"1464\" data-end=\"1530\"\u003eThis set demonstrates three classic expressions of Chinese oolong:\u003c\/p\u003e\n\u003cul data-start=\"1532\" data-end=\"1687\"\u003e\n\u003cli data-section-id=\"1eq2gpn\" data-start=\"1532\" data-end=\"1578\"\u003e\n\u003cstrong data-start=\"1534\" data-end=\"1559\"\u003eFresh floral elegance\u003c\/strong\u003e with Huang Jin Gui\u003c\/li\u003e\n\u003cli data-section-id=\"1xkh29j\" data-start=\"1579\" data-end=\"1629\"\u003e\n\u003cstrong data-start=\"1581\" data-end=\"1616\"\u003eMineral-rich Wuyi craftsmanship\u003c\/strong\u003e with Rou Gui\u003c\/li\u003e\n\u003cli data-section-id=\"bmpr4\" data-start=\"1630\" data-end=\"1687\"\u003e\n\u003cstrong data-start=\"1632\" data-end=\"1669\"\u003eThe depth and complexity of aging\u003c\/strong\u003e with a 2006 Qilan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1689\" data-end=\"1819\"\u003eTogether they show how cultivar, terroir, roasting and age create completely different personalities within the same tea category.\u003c\/p\u003e\n\u003cp data-start=\"1821\" data-end=\"1988\"\u003eWhether you're beginning your oolong journey or expanding your collection, this set offers an excellent opportunity to compare some of China's most distinctive styles.\u003c\/p\u003e\n\u003chr data-start=\"1990\" data-end=\"1993\"\u003e\n\u003ch2 data-section-id=\"g3ygfx\" data-start=\"1995\" data-end=\"2011\"\u003eBrewing Guide\u003c\/h2\u003e\n\u003ch3 data-section-id=\"1id432a\" data-start=\"2013\" data-end=\"2045\"\u003eGongfu Brewing (Recommended)\u003c\/h3\u003e\n\u003cul data-start=\"2047\" data-end=\"2110\"\u003e\n\u003cli data-section-id=\"1k47l11\" data-start=\"2047\" data-end=\"2063\"\u003eTea: \u003cstrong data-start=\"2054\" data-end=\"2063\"\u003e5–6 g\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"10im0jb\" data-start=\"2064\" data-end=\"2083\"\u003eWater: \u003cstrong data-start=\"2073\" data-end=\"2083\"\u003e100 ml\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1u07uf1\" data-start=\"2084\" data-end=\"2110\"\u003eTemperature: \u003cstrong data-start=\"2099\" data-end=\"2110\"\u003e95–96°C\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2112\" data-end=\"2143\"\u003e1st infusion: \u003cstrong data-start=\"2126\" data-end=\"2143\"\u003e20–25 seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2145\" data-end=\"2199\"\u003eIncrease each following infusion by \u003cstrong data-start=\"2181\" data-end=\"2198\"\u003e10–15 seconds\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2201\" data-end=\"2243\"\u003eMost teas can be brewed \u003cstrong data-start=\"2225\" data-end=\"2242\"\u003e6–8 infusions\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-section-id=\"bi7xyg\" data-start=\"2245\" data-end=\"2264\"\u003eWestern Brewing\u003c\/h3\u003e\n\u003cul data-start=\"2266\" data-end=\"2349\"\u003e\n\u003cli data-section-id=\"on67g6\" data-start=\"2266\" data-end=\"2280\"\u003eTea: \u003cstrong data-start=\"2273\" data-end=\"2280\"\u003e3 g\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1ihs575\" data-start=\"2281\" data-end=\"2300\"\u003eWater: \u003cstrong data-start=\"2290\" data-end=\"2300\"\u003e250 ml\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"ensigx\" data-start=\"2301\" data-end=\"2324\"\u003eTemperature: \u003cstrong data-start=\"2316\" data-end=\"2324\"\u003e95°C\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"13x4uzu\" data-start=\"2325\" data-end=\"2349\"\u003eSteep: \u003cstrong data-start=\"2334\" data-end=\"2349\"\u003e2–3 minutes\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"h95ker\" data-start=\"2356\" data-end=\"2371\"\u003e\u003c\/h2\u003e\n\u003ch2 data-section-id=\"h95ker\" data-start=\"2356\" data-end=\"2371\"\u003eBest Enjoyed\u003c\/h2\u003e\n\u003cp data-start=\"2373\" data-end=\"2618\"\u003eStart with \u003cstrong data-start=\"2384\" data-end=\"2401\"\u003eHuang Jin Gui\u003c\/strong\u003e to appreciate its delicate floral aroma, continue with the mineral depth of \u003cstrong data-start=\"2478\" data-end=\"2489\"\u003eRou Gui\u003c\/strong\u003e, and finish with the calming complexity of the \u003cstrong data-start=\"2537\" data-end=\"2551\"\u003eAged Qilan\u003c\/strong\u003e, whose mature character is perfect for a slow evening tea session.\u003c\/p\u003e","brand":"Moychay.nl - Tea Culture Club","offers":[{"title":"Default Title","offer_id":51174760546642,"sku":null,"price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC04644.jpg?v=1753270528"},{"product_id":"green-vitality-oolong-tea-qing-xin-da-mao-wulong","title":"Green Vitality Oolong Tea (Qing Xin Da Mao Wulong)","description":"Qing Xin Da Mao is a traditional high-mountain oolong tea grown in the misty elevations of Fujian’s mountainous interior, particularly in Daqian and Dehua counties. The cultivar’s name combines “Qing Xin” (meaning “green heart”)—a reference to the leaf’s purity and vitality—with “Da Mao,” a Minnan dialect term meaning “broad and strong,” evoking the cultivar’s robust growth and thick, resilient leaves.\u003cbr\u003e \u003cbr\u003e Legend has it that over a century ago, a tea master deep in the mountains discovered a unique tea tree with exceptional vitality and aromatic potential. The tea produced from it had a bright golden liquor, rich floral-fruity aroma with subtle honey undertones, and a soft, smooth mouthfeel. Since then, this cultivar has come to symbolize the strength of the mountains and the perseverance of Fujian tea masters.\u003cbr\u003e \u003cbr\u003e The leaves are harvested by hand at elevations around 1100 meters, using the one bud, two leaves plucking standard. Processing follows the traditional oolong method: sun withering, bruising (yaoqing), cooling, kill-green (shaqing), rolling, primary drying, re-rolling, shaping, and final roasting. This slow and precise method preserves the cultivar’s deep fragrance and full body.\u003cbr\u003e \u003cbr\u003e Qing Xin Da Mao Oolong brews to a golden liquor with a lingering orchid-like aroma and a balanced, slightly creamy taste. It is a powerful yet elegant tea, expressing the soul of highland oolong through its clean structure and satisfying finish.\n\n","brand":"MOYCHAY","offers":[{"title":"7 gram","offer_id":52650957209938,"sku":"95155","price":2.9,"currency_code":"EUR","in_stock":true},{"title":"60 gram","offer_id":52650957177170,"sku":"95186","price":19.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC09065.jpg?v=1770732159"},{"product_id":"crimson-oolong-shenhong-wulong-hong","title":"Crimson Oolong (Shēnhóng Wūlóng Hong)","description":"\u003ch1\u003e\u003cb\u003eCRIMSON OOLONG\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eOOLONG · CHINA\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste tags:\u003c\/strong\u003e\u003cbr\u003eRipe Fruit · Roasted · Sweet\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to brew\u003c\/b\u003e\u003cbr\u003eGaiwan · 6–7 g \/ 150 ml · 95°C · 10 sec · multiple steeps\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin\u003c\/b\u003e\u003cbr\u003eChina · Southern Fujian\u003cbr\u003eAround 1,100 m · Qingxin Daye · summer harvest\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFactsheet\u003c\/b\u003e\u003cbr\u003eRed oolong · heavily oxidized · intensively roasted · semi-ball rolled\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW THE TEA TASTES\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eCrimson Oolong\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eA heavily oxidized oolong combining the depth of black tea with the aromatic structure and texture of oolong.\u003c\/p\u003e\n\u003cp\u003eThe profile is dominated by ripe fruit, roasted sweetness and a rich, mellow body. It remains smooth with relatively low perceived bitterness, making it expressive both hot and cold.\u003c\/p\u003e\n\u003cp\u003eThe liquor is bright orange-red.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMain taste notes:\u003c\/b\u003e\u003cbr\u003eRipe Fruit · Roasted · Sweet\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIntensity:\u003c\/b\u003e\u003cbr\u003e4 of 5 · rich and mellow\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFor the taste diagram:\u003c\/b\u003e\u003cbr\u003eVegetal — 1\/5\u003cbr\u003eFloral — 2\/5\u003cbr\u003eSweet — 5\/5\u003cbr\u003eRoasty — 4\/5\u003cbr\u003eSpicy — 2\/5\u003cbr\u003eFruity — 5\/5\u003cbr\u003eWood \/ earthy — 2\/5\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW TO BREW IT\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eGongfu, in a gaiwan\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUse 6–7 g per 150 ml at 95°C. Begin with approximately 10 seconds and gradually extend later infusions.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAMOUNT OF TEA\u003c\/b\u003e\u003cbr\u003e6–7 g per 150 ml\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTEMPERATURE\u003c\/b\u003e\u003cbr\u003e95°C\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFIRST STEEP\u003c\/b\u003e\u003cbr\u003e10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCold brew\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUse 3 g per 300 ml of mineral water. A longer cold infusion emphasizes the tea’s fruit sweetness and smooth texture.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eWHERE IT COMES FROM\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eSouthern Fujian, China\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eCrimson Oolong is produced in highland gardens at approximately 1,100 meters using the Qingxin Daye cultivar.\u003c\/p\u003e\n\u003cp\u003eInspired by Taiwanese red-oolong processing, it undergoes a high degree of oxidation while retaining the body and aromatic layering associated with oolong.\u003c\/p\u003e\n\u003cp\u003eSummer leaves are processed through sun withering, indoor resting, repeated shaking, oxidation, fixation, rolling and intensive roasting.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTags:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e📍\u003c\/span\u003e Southern Fujian · China\u003cbr\u003e\u003cspan\u003e⛰️\u003c\/span\u003e Around 1,100 m\u003cbr\u003e\u003cspan\u003e🌿\u003c\/span\u003e Qingxin Daye\u003cbr\u003e\u003cspan\u003e☀️\u003c\/span\u003e Summer harvest\u003cbr\u003e\u003cspan\u003e🔥\u003c\/span\u003e Highly oxidized \u0026amp; roasted\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eFACTSHEET\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eTYPE\u003c\/b\u003e\u003cbr\u003eRed oolong · highly oxidized · roasted\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGOOD FOR\u003c\/b\u003e\u003cbr\u003eAfternoon · Cold brew · Iced tea · Long tea sessions\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHARVEST\u003c\/b\u003e\u003cbr\u003eSummer\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCULTIVAR\u003c\/b\u003e\u003cbr\u003eQingxin Daye\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e\u003cbr\u003eSouthern Fujian · China · around 1,100 m\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINTENSITY\u003c\/b\u003e\u003cbr\u003e4 of 5 · rich and mellow\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBREWING\u003c\/b\u003e\u003cbr\u003e6–7 g \/ 150 ml · 95°C · 10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTEEPS\u003c\/b\u003e\u003cbr\u003eMultiple infusions\u003c\/p\u003e\n\u003cp\u003eCrimson Oolong is a modern tea technology, where oolong tea variety processed as black tea (partially), combining the characteristics of Taiwanese oolong and red (black) tea. This version is crafted in the highland tea gardens of the South Fujian Province, at elevations around 1100 meters, using the Qingxin Daye cultivar.\u003cbr\u003e\u003cbr\u003eUnlike traditional oolong teas with light to moderate oxidation, Crimson Oolong features the highest level of fermentation among oolong varieties, making it closer in profile to black tea while preserving the body and aromatic layering of oolong. The leaves are picked in the summer from mature shoots with one bud and three leaves, then carefully processed through a combination of sun withering, indoor oxidation, multiple shakings, fermentation, firing, rolling, and intensive roasting.\u003cbr\u003e\u003cbr\u003eThe result is a semi-ball-shaped leaf with a dark red, glossy hue. When brewed, it yields a bright orange-red liquor with rich fruit aromas and a full-bodied, mellow flavor. Red Oolong is sweet, smooth, and exceptionally resistant to bitterness, suitable for both hot and cold brews. It is a popular choice in iced tea and bottled tea drinks thanks to its stability and depth of flavor. Its profile also makes it ideal for long-term storage.\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"7 gram","offer_id":52650959831378,"sku":"95159","price":2.8,"currency_code":"EUR","in_stock":true},{"title":"60 gram","offer_id":52650959798610,"sku":"95158","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_5544.png?v=1789975456"},{"product_id":"golden-grace-beauty-oolong-jinxuan-meiren-cha","title":"Golden Grace Beauty Oolong (Jinxuan Meiren Cha)","description":"\u003ch1\u003e\u003cb\u003eGOLDEN GRACE BEAUTY OOLONG\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eOOLONG · CHINA\u003c\/b\u003e\u003c\/em\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste tags:\u003c\/strong\u003e\u003cbr\u003eHoney · Ripe Fruit · Floral\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to brew\u003c\/b\u003e\u003cbr\u003eGaiwan · 7 g \/ 1150 ml · 95°C · 10 sec · multiple steeps\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin\u003c\/b\u003e\u003cbr\u003eChina · Southern Fujian\u003cbr\u003eAround 1,100 m · leafhopper-bitten · handmade\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFactsheet\u003c\/b\u003e\u003cbr\u003eOriental Beauty-style oolong · Jin Xuan · 60–80% oxidation · handpicked\u003c\/p\u003e\n\u003ch2\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003ch2\u003e\u003cb\u003eHOW THE TEA TASTES\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eA rich and elegant Oriental Beauty-style oolong with layers of honey, ripe fruit and flowers. The liquor is smooth and rounded, with subtle fresh vegetal notes beneath its sweetness and a long aromatic finish.\u003c\/p\u003e\n\u003cp\u003eThe infusion is clear golden amber.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMain taste notes:\u003c\/b\u003e\u003cbr\u003eHoney · Ripe Fruit · Floral\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIntensity:\u003c\/b\u003e\u003cbr\u003e4 of 5 · rich and aromatic\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTaste diagram:\u003c\/b\u003e\u003cbr\u003eVegetal — 2\/5\u003cbr\u003eFloral — 4\/5\u003cbr\u003eSweet — 5\/5\u003cbr\u003eRoasty — 1\/5\u003cbr\u003eSpicy — 1\/5\u003cbr\u003eFruity — 5\/5\u003cbr\u003eWood \/ earthy — 1\/5\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW TO BREW IT\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eUse 7 g per 150 ml at 95°C. Start with a 10-second infusion and gradually increase the time as the leaves open.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAMOUNT OF TEA\u003c\/b\u003e\u003cbr\u003e7g per 150 ml\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTEMPERATURE\u003c\/b\u003e\u003cbr\u003e95°C\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFIRST STEEP\u003c\/b\u003e\u003cbr\u003e10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eWHERE IT COMES FROM\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eSouthern Fujian, China\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eGolden Grace Beauty is made from Jin Xuan grown at approximately 1,100 meters. The gardens are managed without pesticides, allowing natural interaction with the small green leafhopper associated with the distinctive aromatic profile of Oriental Beauty-style teas.\u003c\/p\u003e\n\u003cp\u003eThe tea is handmade through sunlight withering, repeated oxidation stages, fixation, rolling and careful drying.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTags:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e📍\u003c\/span\u003e Southern Fujian · China\u003cbr\u003e\u003cspan\u003e⛰️\u003c\/span\u003e Around 1,100 m\u003cbr\u003e\u003cspan\u003e🌿\u003c\/span\u003e Jin Xuan\u003cbr\u003e\u003cspan\u003e🦗\u003c\/span\u003e Leafhopper-bitten\u003cbr\u003e\u003cspan\u003e🤲\u003c\/span\u003e Handmade\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eFACTSHEET\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eTYPE\u003c\/b\u003e\u003cbr\u003eOriental Beauty-style oolong · 60–80% oxidized\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGOOD FOR\u003c\/b\u003e\u003cbr\u003eAfternoon · Aromatic tea sessions · Gongfu\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCULTIVAR\u003c\/b\u003e\u003cbr\u003eJin Xuan\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e\u003cbr\u003eSouthern Fujian · China · around 1,100 m\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINTENSITY\u003c\/b\u003e\u003cbr\u003e4 of 5 · rich and aromatic\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBREWING\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e7 g \/ 150 ml · 95°C · 10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTEEPS\u003c\/b\u003e\u003cbr\u003eMultiple infusions\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"7 gram","offer_id":52650960486738,"sku":"95163","price":3.1,"currency_code":"EUR","in_stock":true},{"title":"60 gram","offer_id":52650960453970,"sku":"95162","price":21.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_5527.png?v=1789970427"},{"product_id":"flame-tie-guanyin-oolong-tea-nong-xiang-tie-guanyin","title":"Flame Tie Guanyin Oolong Tea (Nong Xiang Tie Guanyin)","description":"\u003ch1\u003e\u003cb\u003eSTRONG AROMA TIE GUAN YIN\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eOOLONG · CHINA\u003c\/b\u003e\u003c\/em\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste tags:\u003c\/strong\u003e\u003cbr\u003eRoasted · Orchid · Honey\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to brew\u003c\/b\u003e\u003cbr\u003eGaiwan · 7 g \/ 150 ml · 95°C · 10 sec · multiple steeps\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin\u003c\/b\u003e\u003cbr\u003eChina · Fujian · Sanming\u003cbr\u003eAround 1,300 m · handpicked\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFactsheet\u003c\/b\u003e\u003cbr\u003eNong Xiang Tie Guan Yin · deeply baked · traditional processing\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW THE TEA TASTES\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eStrong Aroma Tie Guan Yin\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eA traditional deeply baked Tie Guan Yin with a rich and warming character. Roasted fruit and honey meet persistent orchid notes and smooth minerality.\u003c\/p\u003e\n\u003cp\u003eThe body is full and rounded, followed by a long, sweet finish.\u003c\/p\u003e\n\u003cp\u003eThe liquor is clear amber-red.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMain taste notes:\u003c\/b\u003e\u003cbr\u003eRoasted · Orchid · Honey\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIntensity:\u003c\/b\u003e\u003cbr\u003e5 of 5 · deep and warming\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFor the taste diagram:\u003c\/b\u003e\u003cbr\u003eVegetal — 1\/5\u003cbr\u003eFloral — 4\/5\u003cbr\u003eSweet — 4\/5\u003cbr\u003eRoasty — 5\/5\u003cbr\u003eSpicy — 2\/5\u003cbr\u003eFruity — 3\/5\u003cbr\u003eWood \/ earthy — 3\/5\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW TO BREW IT\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eUse 7 g per 150 ml at 95°C. Begin with a 10-second infusion and gradually extend subsequent steeps.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAMOUNT OF TEA\u003c\/b\u003e\u003cbr\u003e7g per 150 ml\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTEMPERATURE\u003c\/b\u003e\u003cbr\u003e95°C\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFIRST STEEP\u003c\/b\u003e\u003cbr\u003e10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eWHERE IT COMES FROM\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eSanming, Fujian, China\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThis traditional \u003ci\u003eNong Xiang\u003c\/i\u003e, or Strong Aroma, Tie Guan Yin is produced at approximately 1,300 meters in Sanming.\u003c\/p\u003e\n\u003cp\u003eLeaves are handpicked as one bud with three leaves and undergo outdoor and indoor withering, repeated bruising, oxidation, fixation, rolling and deep baking.\u003c\/p\u003e\n\u003cp\u003eThe intensive baking transforms the greener character of Tie Guan Yin into a warmer profile of baked fruit, honey, orchid and mineral notes.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTags:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e📍\u003c\/span\u003e Sanming · Fujian\u003cbr\u003e\u003cspan\u003e⛰️\u003c\/span\u003e Around 1,300 m\u003cbr\u003e\u003cspan\u003e🌿\u003c\/span\u003e Tie Guan Yin\u003cbr\u003e\u003cspan\u003e🤲\u003c\/span\u003e Handpicked\u003cbr\u003e\u003cspan\u003e🔥\u003c\/span\u003e Deep baked\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eFACTSHEET\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eTYPE\u003c\/b\u003e\u003cbr\u003eTie Guan Yin oolong · Nong Xiang · deeply baked\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGOOD FOR\u003c\/b\u003e\u003cbr\u003eAfternoon · Evening · Cold weather · After meals\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCULTIVAR\u003c\/b\u003e\u003cbr\u003eTie Guan Yin\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e\u003cbr\u003eSanming · Fujian · China · around 1,300 m\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINTENSITY\u003c\/b\u003e\u003cbr\u003e5 of 5 · deep and warming\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBREWING\u003c\/b\u003e\u003cbr\u003e7 g \/ 150 ml · 95°C · 10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTEEPS\u003c\/b\u003e\u003cbr\u003eMultiple infusions\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"7 gram","offer_id":52650960552274,"sku":"95165","price":3.2,"currency_code":"EUR","in_stock":true},{"title":"60 gram","offer_id":52650960519506,"sku":"95164","price":22.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_5546.png?v=1789972499"},{"product_id":"gardenia-scented-oriental-beauty-zhi-zi-hua-mei-ren-cha","title":"Gardenia Scented Oriental Beauty (Zhi Zi Hua Mei Ren Cha)","description":"\u003ch1\u003e\u003cb\u003eGARDENIA ORIENTAL BEAUTY\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eOOLONG · CHINA\u003c\/b\u003e\u003c\/em\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste tags:\u003c\/strong\u003e\u003cbr\u003eGardenia · Honey · Ripe Fruit\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to brew\u003c\/b\u003e\u003cbr\u003eGaiwan · 7 g \/ 150 ml · 95°C · 10 sec · multiple steeps\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin\u003c\/b\u003e\u003cbr\u003eChina · Fujian\u003cbr\u003eHighland-grown · around 1,100 m · leafhopper-bitten\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFactsheet\u003c\/b\u003e\u003cbr\u003eOriental Beauty-style oolong · gardenia-scented · 60–80% oxidation · handpicked\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW THE TEA TASTES\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eA deeply aromatic Oriental Beauty-style oolong scented with fresh gardenia blossoms. Natural honey and ripe-fruit notes from the base tea combine with the lush, sweet floral fragrance of gardenia.\u003c\/p\u003e\n\u003cp\u003eThe texture is velvety and full, with a clean and persistent floral finish.\u003c\/p\u003e\n\u003cp\u003eThe liquor is golden amber.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMain taste notes:\u003c\/b\u003e\u003cbr\u003eGardenia · Honey · Ripe Fruit\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIntensity:\u003c\/b\u003e\u003cbr\u003e4 of 5 · floral and expressive\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTaste diagram:\u003c\/b\u003e\u003cbr\u003eVegetal — 1\/5\u003cbr\u003eFloral — 5\/5\u003cbr\u003eSweet — 5\/5\u003cbr\u003eRoasty — 1\/5\u003cbr\u003eSpicy — 1\/5\u003cbr\u003eFruity — 4\/5\u003cbr\u003eWood \/ earthy — 1\/5\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW TO BREW IT\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eUse 7g per 150 ml with water at 95°C. Start with a 10-second infusion and gradually increase the brewing time.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAMOUNT OF TEA\u003c\/b\u003e\u003cbr\u003e7 g per150 ml\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTEMPERATURE\u003c\/b\u003e\u003cbr\u003e95°C\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFIRST STEEP\u003c\/b\u003e\u003cbr\u003e10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eWHERE IT COMES FROM\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eFujian, China\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe base tea grows at approximately 1,100 meters in Fujian. Leafhopper interaction contributes to the development of its characteristic honeyed and fruity aromatic profile.\u003c\/p\u003e\n\u003cp\u003eAfter withering, repeated shaking, 60–80% oxidation, fixation and rolling, the finished oolong is scented with fresh gardenia blossoms from Fuding through repeated layering, scenting and drying.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTags:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e📍\u003c\/span\u003e Fujian · China\u003cbr\u003e\u003cspan\u003e⛰️\u003c\/span\u003e Around 1,100 m\u003cbr\u003e\u003cspan\u003e🌿\u003c\/span\u003e Leafhopper-bitten\u003cbr\u003e\u003cspan\u003e🌼\u003c\/span\u003e Fresh gardenia scented\u003cbr\u003e\u003cspan\u003e🍯\u003c\/span\u003e Oriental Beauty style\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eFACTSHEET\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eTYPE\u003c\/b\u003e\u003cbr\u003eScented oolong · Oriental Beauty style · 60–80% oxidized\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGOOD FOR\u003c\/b\u003e\u003cbr\u003eAfternoon · Floral tea lovers · Slow tea sessions\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e\u003cbr\u003eFujian · China · around 1,100 m\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINTENSITY\u003c\/b\u003e\u003cbr\u003e4 of 5 · floral and expressive\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBREWING\u003c\/b\u003e\u003cbr\u003e7 g \/ 150 ml · 95°C · 10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTEEPS\u003c\/b\u003e\u003cbr\u003eMultiple infusions\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"7 gram","offer_id":52650960585042,"sku":"95166","price":3.1,"currency_code":"EUR","in_stock":true},{"title":"70 gram","offer_id":52650960617810,"sku":"95167","price":21.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_5526.png?v=1789969925"},{"product_id":"premium-oriental-beauty-oolong-tea-da-mao-te-ji-dong-fang-mei-ren","title":"Premium Oriental Beauty Oolong Tea (Da Mao Te Ji Dong Fang Mei Ren)","description":"This tea comes from the Qing Xin Da Mao cultivar — a high-mountain variety of Taiwanese origin, brought to Fujian in the late 1990s through joint work between tea masters from both sides of the strait.\u003cbr\u003e The name Qing Xin Da Mao combines “Qing Xin” (green heart), describing the purity and tenderness of the leaf, with “Da Mao”, a local Minnan term meaning broad and strong, referring to the generous shape of the leaves and their soft down.\u003cbr\u003e \u003cbr\u003e The style Dong Fang Mei Ren — Oriental Beauty — has its own legend. Over a century ago, a British tea merchant presented this unusually aromatic tea to Queen Victoria. The leaf’s five colors and its honey-fruity scent impressed her so much that she called it “Oriental Beauty.” The name remained, becoming a symbol of elegance among oolong teas.\u003cbr\u003e \u003cbr\u003e Harvested once a year around the Dragon Boat Festival, this limited tea grows at about 1,100 meters in Fujian’s clean mountain air. Small green leafhoppers (Jacobiasca formosana) bite the young leaves, beginning a light natural oxidation that later deepens through slow hand-processing — sun-withering, gentle shaking, and gradual firing.\u003cbr\u003e \u003cbr\u003e The infusion is clear amber, smooth and aromatic, with quiet notes of honey, fruit, and summer grass. It reflects the mountain air and the patient craft of those who shaped it.\n\n","brand":"MOYCHAY","offers":[{"title":"7 gram","offer_id":52650960716114,"sku":"95169","price":9.6,"currency_code":"EUR","in_stock":true},{"title":"60 gram","offer_id":52650960683346,"sku":"95168","price":62.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC08920.jpg?v=1770667573"},{"product_id":"amber-grace-oriental-beauty-jin-xuan-dong-fang-mei-ren","title":"Amber Grace Oriental Beauty (Jin Xuan Dong Fang Mei Ren)","description":"This tea is made from the Jin Xuan cultivar — a soft-stemmed Taiwanese variety developed in the 1980s by the Taiwan Tea Research and Extension Station. Known for its natural milky aroma and smooth taste, it was introduced to Fujian’s highlands through collaboration between Taiwanese and mainland tea makers.\u003cbr\u003e \u003cbr\u003e The style Dong Fang Mei Ren — Oriental Beauty — carries a century-old legend. As the story goes, a British tea merchant once presented this unique tea to Queen Victoria. Its multicolored leaf and captivating honey-fruity fragrance impressed her so deeply that she named it “Oriental Beauty.” The name stayed, becoming a symbol of elegance among oolongs.\u003cbr\u003e \u003cbr\u003e Harvested once a year around the Dragon Boat Festival, the young tea leaves are naturally bitten by small leafhoppers (Jacobiasca formosana), triggering light oxidation before processing begins. The tea is then sun-withered, gently shaken, and baked with precision.\u003cbr\u003e \u003cbr\u003e The result is an amber-gold liquor with delicate notes of ripe fruit, honey, and wild herbs. Smooth, layered, and persistent, it speaks of mountains and masterful patience.\n\n","brand":"MOYCHAY","offers":[{"title":"7 gram","offer_id":52650960781650,"sku":"95171","price":5.8,"currency_code":"EUR","in_stock":true},{"title":"60 gram","offer_id":52650960748882,"sku":"95170","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC09081.jpg?v=1770667609"},{"product_id":"aged-buddha-s-hand-oolong-tea-2012-lao-cha-tiao-xing-fo-shou-2012","title":"Aged Buddha’s Hand Oolong Tea, 2012 (Lao Cha Tiao Xing Fo Shou (2012))","description":"\u003ch1\u003e\u003cb\u003eFO SHOU\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eOOLONG · CHINA\u003c\/b\u003e\u003c\/em\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste tags:\u003c\/strong\u003e\u003cbr\u003eCitrus · Pear · Floral\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to brew\u003c\/b\u003e\u003cbr\u003eGaiwan · 7 g \/ 150 ml · 95°C · 5–10 sec · multiple steeps\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin\u003c\/b\u003e\u003cbr\u003eChina · Fujian · Yongchun \/ Dehua\u003cbr\u003eAround 800 m · mature tea trees\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFactsheet\u003c\/b\u003e\u003cbr\u003eFo Shou oolong · Hongya Fo Shou · aged · long baked\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW THE TEA TASTES\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eA bold and distinctive Fo Shou oolong with a dense body and persistent aroma. Citrus-like Buddha’s Hand notes combine with ripe pear, autumn flowers and warm baked nuances.\u003c\/p\u003e\n\u003cp\u003eThe first infusions are powerful and structured, becoming softer and sweeter as the leaves open.\u003c\/p\u003e\n\u003cp\u003eThe liquor is clear orange-gold.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMain taste notes:\u003c\/b\u003e\u003cbr\u003eCitrus · Pear · Floral\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIntensity:\u003c\/b\u003e\u003cbr\u003e4 of 5 · bold and aromatic\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFor the taste diagram:\u003c\/b\u003e\u003cbr\u003eVegetal — 1\/5\u003cbr\u003eFloral — 4\/5\u003cbr\u003eSweet — 4\/5\u003cbr\u003eRoasty — 4\/5\u003cbr\u003eSpicy — 3\/5\u003cbr\u003eFruity — 5\/5\u003cbr\u003eWood \/ earthy — 3\/5\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW TO BREW IT\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eUse 7 g per 150 ml with 95°C water. Start with short 5–10 second infusions and gradually increase the brewing time.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAMOUNT OF TEA\u003c\/b\u003e\u003cbr\u003e7 g per 150 ml\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTEMPERATURE\u003c\/b\u003e\u003cbr\u003e95°C\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFIRST STEEP\u003c\/b\u003e\u003cbr\u003e5–10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eWHERE IT COMES FROM\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eYongchun \/ Dehua, Fujian, China\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eHongya Fo Shou grows at approximately 800 meters in the mountainous area between Yongchun and Dehua.\u003c\/p\u003e\n\u003cp\u003eThe large-leaf cultivar is processed through sun withering, repeated shaking, fixation, rolling and extended baking. The tea is aged for more than a year before final refinement.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTags:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e📍\u003c\/span\u003e Yongchun · Dehua · Fujian\u003cbr\u003e\u003cspan\u003e⛰️\u003c\/span\u003e Around 800 m\u003cbr\u003e\u003cspan\u003e🌿\u003c\/span\u003e Hongya Fo Shou\u003cbr\u003e\u003cspan\u003e⌛\u003c\/span\u003e Aged 1+ year\u003cbr\u003e\u003cspan\u003e🔥\u003c\/span\u003e Long baked\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eFACTSHEET\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eTYPE\u003c\/b\u003e\u003cbr\u003eFo Shou oolong · aged · baked\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGOOD FOR\u003c\/b\u003e\u003cbr\u003eAfternoon · Cold weather · Long Gongfu sessions\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCULTIVAR\u003c\/b\u003e\u003cbr\u003eHongya Fo Shou\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e\u003cbr\u003eYongchun \/ Dehua · Fujian · China · around 800 m\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINTENSITY\u003c\/b\u003e\u003cbr\u003e4 of 5 · bold and aromatic\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBREWING\u003c\/b\u003e\u003cbr\u003e7 g \/ 150 ml · 95°C · 5–10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTEEPS\u003c\/b\u003e\u003cbr\u003eMultiple infusions\u003c\/p\u003e\n\u003cp\u003eThis exceptional oolong is made from the Hongya Fo Shou (Red Bud Buddha’s Hand) cultivar — a large-leaf variety named for its resemblance to the fruit of the Citrus medica plant and for its historical connection to Buddhist temples in Fujian. Cultivated at around 800 meters above sea level in the mountains on the border of Yongchun and Dehua, this tea is harvested from mature trees with large, twisted leaves and deep aromatic potential.\u003cbr\u003e\u003cbr\u003eAged for over a year and refined through traditional methods including sun withering, multiple rounds of careful shaking (to develop its signature “Fo Shou Yun” or Buddha’s Hand aroma), pan-firing, rolling, and long baked with precision charcoal baking, the result is a tea with a dense, wiry strip shape, dark glossy color, and a complex layered bouquet.\u003cbr\u003e\u003cbr\u003eThe liquor is clear orange-gold. The aroma is rich and long-lasting, reminiscent of Buddha’s hand fruit, pear, and autumn flowers. The taste is bold and full, with a sweet lingering finish and warming body sensation. It brews strong but reveals gentler textures in later infusions, making it ideal for deep contemplation.\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"7 gram","offer_id":52650960814418,"sku":"95172","price":5.2,"currency_code":"EUR","in_stock":true},{"title":"70 gram","offer_id":52650960847186,"sku":"95173","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_5539.png?v=1789972780"},{"product_id":"jade-wind-oolong-yufeng-wulong","title":"Jade Wind Oolong (Yufeng Wulong)","description":"\u003ch1\u003e\u003cb\u003eJADE WIND\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eOOLONG · CHINA\u003c\/b\u003e\u003c\/em\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste tags:\u003c\/strong\u003e\u003cbr\u003eHoney · Ripe Fruit · Floral\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to brew\u003c\/b\u003e\u003cbr\u003eGaiwan · 7 g \/150 ml · 95°C · 10 sec · multiple steeps\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin\u003c\/b\u003e\u003cbr\u003eChina · Fujian\u003cbr\u003eAround 1,100 m · midsummer harvest · leafhopper-bitten\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFactsheet\u003c\/b\u003e\u003cbr\u003eHigh-mountain oolong · Oriental Beauty style · ~70% oxidation · twice baked\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW THE TEA TASTES\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eJade Wind\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eA smooth high-mountain oolong with layered aromas of ripe fruit, meadow honey and summer flowers and grass. The texture is velvety and the sweetness remains through a long, aromatic finish.\u003c\/p\u003e\n\u003cp\u003eThe liquor is clear amber.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMain taste notes:\u003c\/b\u003e\u003cbr\u003eHoney · Ripe Fruit · Floral\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIntensity:\u003c\/b\u003e\u003cbr\u003e4 of 5 · smooth and complex\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTaste diagram:\u003c\/b\u003e\u003cbr\u003eVegetal — 2\/5\u003cbr\u003eFloral — 4\/5\u003cbr\u003eSweet — 5\/5\u003cbr\u003eRoasty — 2\/5\u003cbr\u003eSpicy — 1\/5\u003cbr\u003eFruity — 5\/5\u003cbr\u003eWood \/ earthy — 1\/5\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW TO BREW IT\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eUse 7 g per 150 ml at 95°C. Start with 10 seconds and gradually extend subsequent infusions.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAMOUNT OF TEA\u003c\/b\u003e\u003cbr\u003e7 g per 150 ml\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTEMPERATURE\u003c\/b\u003e\u003cbr\u003e95°C\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFIRST STEEP\u003c\/b\u003e\u003cbr\u003e10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eWHERE IT COMES FROM\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eFujian, China\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eJade Wind grows in high-mountain gardens at approximately 1,100 meters and is harvested once a year in midsummer.\u003c\/p\u003e\n\u003cp\u003eNatural leafhopper interaction contributes to its honeyed and fruity aromatic character. After harvesting, the leaves are sun-withered, gently tossed, oxidized to approximately 70%, rolled and baked in two stages.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTags:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e📍\u003c\/span\u003e Fujian · China\u003cbr\u003e\u003cspan\u003e⛰️\u003c\/span\u003e Around 1,100 m\u003cbr\u003e\u003cspan\u003e☀️\u003c\/span\u003e Midsummer harvest\u003cbr\u003e\u003cspan\u003e🦗\u003c\/span\u003e Leafhopper-bitten\u003cbr\u003e\u003cspan\u003e🔥\u003c\/span\u003e Two-stage baking\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eFACTSHEET\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eTYPE\u003c\/b\u003e\u003cbr\u003eHigh-mountain oolong · Oriental Beauty style · ~70% oxidized\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGOOD FOR\u003c\/b\u003e\u003cbr\u003eAfternoon · Long Gongfu sessions · Aromatic tea lovers\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHARVEST\u003c\/b\u003e\u003cbr\u003eMidsummer · once a year\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e\u003cbr\u003eFujian · China · around 1,100 m\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINTENSITY\u003c\/b\u003e\u003cbr\u003e4 of 5 · smooth and complex\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBREWING\u003c\/b\u003e\u003cbr\u003e7 g \/ 150 ml · 95°C · 10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTEEPS\u003c\/b\u003e\u003cbr\u003eMultiple infusions\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"7 gram","offer_id":52650961404242,"sku":"95174","price":1.9,"currency_code":"EUR","in_stock":true},{"title":"70 gram","offer_id":52650961437010,"sku":"95175","price":15.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_5528.png?v=1789970558"},{"product_id":"jasmine-oriental-beauty-oolong-tea-mo-li-dong-fang-mei-ren-wulong-cha","title":"Jasmine Oriental Beauty Oolong Tea (Mo Li Dong Fang Mei Ren Wulong Cha)","description":"\u003ch1\u003e\u003cb\u003eJASMINE ORIENTAL BEAUTY\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eOOLONG · CHINA\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste tags:\u003c\/strong\u003e\u003cbr\u003eJasmine · Honey · Ripe Fruit\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to brew\u003c\/b\u003e\u003cbr\u003eGaiwan · 7 g \/ 150 ml · 95°C · 10 sec · multiple steeps\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin\u003c\/b\u003e\u003cbr\u003eChina · Fujian\u003cbr\u003eAround 1,100 m · Jin Xuan · jasmine from Guangxi\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFactsheet\u003c\/b\u003e\u003cbr\u003eOriental Beauty-style oolong · jasmine-scented · leafhopper-bitten · 60–80% oxidized\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW THE TEA TASTES\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eJasmine Oriental Beauty\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eA rich and aromatic Oriental Beauty-style oolong layered with the fragrance of fresh jasmine. Honey and ripe-fruit notes from the base tea combine with an intense floral character, creating a silky and naturally sweet profile.\u003c\/p\u003e\n\u003cp\u003eThe liquor is clear golden amber with a long floral finish.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMain taste notes:\u003c\/b\u003e\u003cbr\u003eJasmine · Honey · Ripe Fruit\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIntensity:\u003c\/b\u003e\u003cbr\u003e4 of 5 · floral and aromatic\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFor the taste diagram:\u003c\/b\u003e\u003cbr\u003eVegetal — 1\/5\u003cbr\u003eFloral — 5\/5\u003cbr\u003eSweet — 5\/5\u003cbr\u003eRoasty — 1\/5\u003cbr\u003eSpicy — 1\/5\u003cbr\u003eFruity — 4\/5\u003cbr\u003eWood \/ earthy — 1\/5\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW TO BREW IT\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eGongfu, in a gaiwan\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUse 7 g per 150 ml of water at 95°C. Start with a 10-second infusion and gradually increase the brewing time.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAMOUNT OF TEA\u003c\/b\u003e\u003cbr\u003e7 g per 150 ml\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTEMPERATURE\u003c\/b\u003e\u003cbr\u003e95°C\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFIRST STEEP\u003c\/b\u003e\u003cbr\u003e10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCold brew\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUse 3 g per 330 ml of mineral water. Steep for around 40 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eWHERE IT COMES FROM\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eFujian, China\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe Jin Xuan base is grown at approximately 1,100 meters in the mountainous areas of Fujian. Natural leafhopper interaction contributes to the honeyed and fruity character associated with Oriental Beauty-style teas.\u003c\/p\u003e\n\u003cp\u003eAfter 60–80% oxidation, fixation, rolling and baking, the tea is scented with fresh jasmine blossoms from Hengxian, Guangxi. Repeated scenting and drying allow the leaves to absorb a deep and persistent jasmine fragrance.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTags:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e📍\u003c\/span\u003e Fujian · China\u003cbr\u003e\u003cspan\u003e⛰️\u003c\/span\u003e Around 1,100 m\u003cbr\u003e\u003cspan\u003e🌿\u003c\/span\u003e Jin Xuan\u003cbr\u003e\u003cspan\u003e🦗\u003c\/span\u003e Leafhopper-bitten\u003cbr\u003e\u003cspan\u003e🌼\u003c\/span\u003e Jasmine scented\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eFACTSHEET\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eTYPE\u003c\/b\u003e\u003cbr\u003eScented oolong · Oriental Beauty style · 60–80% oxidized\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGOOD FOR\u003c\/b\u003e\u003cbr\u003eMorning · Afternoon · Floral tea lovers\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHARVEST\u003c\/b\u003e\u003cbr\u003eMid-May\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e\u003cbr\u003eFujian · China · around 1,100 m\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINTENSITY\u003c\/b\u003e\u003cbr\u003e4 of 5 · floral and aromatic\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBREWING\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e7 g \/ 150 ml · 95°C · 10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTEEPS\u003c\/b\u003e\u003cbr\u003eMultiple infusions\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"7 gram","offer_id":52650961699154,"sku":"95177","price":5.2,"currency_code":"EUR","in_stock":true},{"title":"60 gram","offer_id":52650961666386,"sku":"95176","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_5530.png?v=1789970867"},{"product_id":"dark-nectar-oolong-shu-cha-liubao-tie-guanyin-jinxuan","title":"Dark Nectar Oolong (Shu Cha Liubao Tie Guanyin Jinxuan)","description":"\u003cp\u003e\u003cstrong\u003eDark Nectar Oolong\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eDark Nectar Oolong is an experimental hybrid tea made from a blend of cultivars, primarily Tie Guanyin and Jinxuan. It is produced using a combination of oolong processing methods together with techniques inspired by Shu Pu-erh (熟普洱) and Liu Bao (六堡) dark tea production.\u003cbr\u003e\u003cbr\u003eThe tea is part of Moychay’s ongoing experimental program exploring fermentation and post-fermentation of oolongs. During production, the leaves undergo controlled pile fermentation under elevated humidity, followed by a prolonged baking stage, or \u003cstrong\u003ehongbei (烘焙)\u003c\/strong\u003e, which helps stabilize the tea and develop its distinctive character.\u003cbr\u003e\u003cbr\u003eThe liquor is deep reddish-brown, smooth and mellow, with notes of dried fruit, baked grain, aged wood and soft sweetness. One of the characteristic features of this tea is a noticeable humid, cellar-like character. Depending on individual perception, this note can sometimes resemble damp wood, an old cellar, wet earth, or even a slightly mold-like aroma.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThis particular aromatic character can be a natural result of the fermentation process and, by itself, does not indicate that the tea is spoiled.\u003c\/strong\u003e It is part of the unusual profile of this specific experimental tea and may be much more noticeable to some people than to others.\u003cbr\u003e\u003cbr\u003eThe tested batch has undergone laboratory safety testing, and no harmful contaminants were detected in the tested samples.\u003cbr\u003e\u003cbr\u003eHowever, the characteristic fermented aroma should not be confused with actual visible mold growth. If you notice unusual fuzzy growth, clearly visible mold, or other signs of physical spoilage on the leaves, please do not consume the tea and contact us so that we can inspect the product and replace it if necessary.\u003cbr\u003e\u003cbr\u003eDark Nectar performs well over multiple steepings. Its profile gradually becomes softer and sweeter, making it particularly interesting for tea drinkers who enjoy aged and fermented teas and want to explore the territory between traditional oolong and dark tea.\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"7 gram","offer_id":52650961830226,"sku":"95181","price":4.9,"currency_code":"EUR","in_stock":true},{"title":"60 gram","offer_id":52650961797458,"sku":"95180","price":28.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC09021.jpg?v=1770667775"},{"product_id":"charcoal-baked-tieguanyin-oolong-tea-tanbei-tieguanyin","title":"Charcoal-Baked Tieguanyin Oolong Tea (Tanbei Tieguanyin)","description":"Charcoal-Baked Tieguanyin is a traditional oolong tea from Fujian Province, China, made from carefully hand-picked leaves of the Tieguanyin cultivar. This tea is processed using a deep-roasting method refined over centuries — a technique blending aspects of aged oolong traditions with nuanced control of fire and time.\u003cbr\u003e \u003cbr\u003e The production follows a precise sequence: sun-withering, multiple rounds of shaking and resting, fixation, rolling, shaping, initial drying, secondary rolling, and final baking. The final roasting (baking with precision) is conducted over lychee wood charcoal, in a traditional slow-fire process that allows the tea to settle between each stage. This practice eliminates greenness, enhances complexity, and brings out orchid-honey aromatics through repeated fire exposure and rest.\u003cbr\u003e \u003cbr\u003e The resulting tea is tightly rolled into semi-ball shapes with a dark brown, slightly glossy surface. The liquor is amber in color, rich in aroma, and full-bodied in taste — deep florals and mellow sweetness layered with the warm, grounded resonance of fire.\n\n","brand":"MOYCHAY","offers":[{"title":"7 gram","offer_id":52650961928530,"sku":"95183","price":6.2,"currency_code":"EUR","in_stock":true},{"title":"60 gram","offer_id":52650961895762,"sku":"95182","price":48.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC09033.jpg?v=1770667809"},{"product_id":"charcoal-baked-jinxuan-oolong-tanbei-jinxuan","title":"Charcoal-Baked Jinxuan Oolong (Tanbei Jinxuan)","description":"Charcoal-Baked Jinxuan is a carefully baked oolong made from the Jin Xuan cultivar, originally bred in Taiwan’s Nantou region and brought to mainland China for further refinement. This variety is renowned for its natural milky fragrance and soft floral-fruity notes.\u003cbr\u003e \u003cbr\u003e In this version, tea leaves were hand-picked at one bud with three leaves from high-altitude gardens around 800 meters in Fujian Province. The traditional processing followed multiple steps: initial oxidation (sun-withering, shaking, fixing), rolling, primary drying, secondary rolling, shaping, and slow charcoal baking in three precise stages — initial bake, re-bake, and “rested” final bake.\u003cbr\u003e \u003cbr\u003e Using lychee wood charcoal and low, stable heat, the Jin Xuan leaves were transformed from it's usual light, creamy expression into a deeper, mellower profile. The result is a semi-ball-rolled tea with tightly twisted, dark glossy leaves and a complex aroma combining charcoal, honey, and soft dairy-like tones. The liquor is golden, round, and smooth, with lingering sweetness and a calming depth.\n\n","brand":"MOYCHAY","offers":[{"title":"7 gram","offer_id":52650961994066,"sku":"95185","price":6.2,"currency_code":"EUR","in_stock":true},{"title":"60 gram","offer_id":52650961961298,"sku":"95184","price":48.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC08988.jpg?v=1770667843"},{"product_id":"amsterdam-tea-festival-aged-red-oolong-tea-100g","title":"AMSTERDAM TEA FESTIVAL Aged Red Oolong Tea  100g","description":"\u003cp\u003eA composed blend of teas from Fujian and Guizhou, bringing together red teas and oolongs, as well as aged teas of different styles. Freshness and depth meet maturity and warmth, forming a layered but calm character. The blend moves between light floral tones, soft sweetness, and a steady base shaped by time and careful selection.\u003c\/p\u003e\n\u003cp\u003eThis composition was created especially for the Amsterdam Tea Festival by Sergey Shevelev, tea sommelier and founder of the festival. \u003c\/p\u003e\n\u003cp\u003e100g Tea Brick\u003cbr\u003ePacked: January 2026\u003cbr\u003eOrigin: China, Fujian, Guizhou Province.\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"Default Title","offer_id":52697912508754,"sku":"95187","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC09072.jpg?v=1770977014"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/collections\/Moychay.nl_oolong_tea.jpg?v=1679185106","url":"https:\/\/moychay.nl\/en-ee\/collections\/oolong-teas.oembed?page=2","provider":"Tea Culture Club Moychay.nl ","version":"1.0","type":"link"}