{"product_id":"kabuse","title":"Kabuse Moychay 50g","description":"\u003ch3\u003eKabuse Moychay: A Balanced and Umami-Rich Japanese Green Tea\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eKabuse Moychay\u003c\/strong\u003e is a premium green tea from \u003cstrong\u003eYame City\u003c\/strong\u003e, Fukuoka Prefecture, Japan. Produced using the \u003cstrong\u003ekabusecha shading method\u003c\/strong\u003e, this tea bridges the gap between \u003cstrong\u003egyokuro\u003c\/strong\u003e and \u003cstrong\u003esencha\u003c\/strong\u003e, offering a balance of sweet, umami flavors with minimal bitterness. The careful shading of tea bushes for 3–10 days enhances the \u003cstrong\u003etheanine content\u003c\/strong\u003e, reduces astringency, and intensifies the tea’s aroma, resulting in a delightful and easy-to-brew experience.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eLeaf Appearance and Aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeaves\u003c\/strong\u003e: Small, fukamushi-style, deep-steamed leaves with a rich green color.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Aroma\u003c\/strong\u003e: Sweet and umami-forward, with subtle \u003cstrong\u003enutty\u003c\/strong\u003e and \u003cstrong\u003esea-like notes\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeated Leaves\u003c\/strong\u003e: Release the aroma of \u003cstrong\u003ekombu seaweed\u003c\/strong\u003e, adding depth and complexity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eMellow, slightly thick, and clean in consistency.\u003c\/li\u003e\n\u003cli\u003eNaturally sweet with a pronounced \u003cstrong\u003eumami flavor\u003c\/strong\u003e, making it easy to brew without bitterness, even with longer steeping.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKombu\u003c\/strong\u003e, \u003cstrong\u003espinach\u003c\/strong\u003e, \u003cstrong\u003egooseberry\u003c\/strong\u003e, \u003cstrong\u003egreen grape\u003c\/strong\u003e, and \u003cstrong\u003efloral nuances\u003c\/strong\u003e with a hint of \u003cstrong\u003epeanuts\u003c\/strong\u003e in the background.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAftertaste\u003c\/strong\u003e: Sweet, floral, and fruity, leaving a refreshing finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Japan, Fukuoka Prefecture, Yame\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation\u003c\/strong\u003e: 200m\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYear\u003c\/strong\u003e: April 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Blend, predominantly Yabukita\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eWestern Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 75°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5g per 250ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Times\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003eFirst infusion: 1.5 minutes\u003c\/li\u003e\n\u003cli\u003eSecond infusion: 1 minute\u003c\/li\u003e\n\u003cli\u003eThird infusion: 3 minutes\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003e100ml Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 75°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5g per 100ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Process\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst Infusion\u003c\/strong\u003e: Brew for 40–50 seconds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSecond Infusion\u003c\/strong\u003e: Brew for 15 seconds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubsequent Infusions\u003c\/strong\u003e: Add 15 seconds to each steeping.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eBrewing Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor Japanese green teas, strain the infusion to achieve a smooth, clean cup.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Kabuse Moychay?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis tea offers the best of \u003cstrong\u003ekabusecha\u003c\/strong\u003e, combining the sweetness and umami of shaded teas like \u003cstrong\u003egyokuro\u003c\/strong\u003e with the refreshing character of \u003cstrong\u003esencha\u003c\/strong\u003e. With its complex aromas of \u003cstrong\u003ekombu\u003c\/strong\u003e, \u003cstrong\u003espinach\u003c\/strong\u003e, and \u003cstrong\u003egreen grape\u003c\/strong\u003e, and its effortless brewing, \u003cstrong\u003eKabuse Moychay\u003c\/strong\u003e is an excellent choice for both casual and experienced tea drinkers.\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"Default Title","offer_id":40496242163870,"sku":"34735","price":176.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_2345.jpg?v=1719950774","url":"https:\/\/moychay.nl\/en-dk\/products\/kabuse","provider":"Tea Culture Club Moychay.nl ","version":"1.0","type":"link"}