{"product_id":"dian-hong-shaigan-hong-cha-raw-material-2018-pressed-2018-100-g","title":"Black Tea Dian Hong Saigan Hong Cha (Raw Material 2018, Pressed 2018), Chinese tea from Yunnan Province (Red Tea), 100g","description":"\u003cp\u003eSmall teacake «Yunnan Red Sun-dried» is made in the foothills of Aylaoshan (Puer district, Nien'er county) from maocha harvest 2017.  Final drying was done in a natural way, under the rays of the sun.\u003c\/p\u003e\n\u003cp\u003e100 g tea cake of medium density, broken effortlessly with fingers. The aroma is deep, fruity-biscuit. The infusion is transparent, dark amber color.\u003c\/p\u003e\n\u003cp\u003eThe bouquet of brewed tea is warm and bright, woody-herbal, with biscuit, fruity and honey notes. The aroma is deep and warm, viscous, fruity-spicy. The taste is juicy, saturated, sweetish, a bit tart, with a light citrus acidity and spicy nuances, transforming into lingering finish.\u003c\/p\u003e\n\u003cp\u003eBrew tea with hot water (95°C) in a gaiwan or a teapot made of porous clay. The proportion is 5 g per 100 ml. The first infusion should last for 6-8 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 9 times.\u003c\/p\u003e\n\u003cp\u003eA right choice for everyday tea breaks – bright, juicy and very fragrant. The effect is warming, soft tonic.\u003c\/p\u003e","brand":"Moychay.nl - Tea Culture Club","offers":[{"title":"Default Title","offer_id":41947685650677,"sku":"19913","price":135.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/MG_2703_copy__D0_BA_D0_BE_D0_BF_D0_B8_D1_8F_e8003deb-30f0-4d91-8c19-31c996c5ada0.jpg?v=1635769850","url":"https:\/\/moychay.nl\/en-dk\/products\/dian-hong-shaigan-hong-cha-raw-material-2018-pressed-2018-100-g","provider":"Tea Culture Club Moychay.nl ","version":"1.0","type":"link"}