{"title":"Our Own Tea Production","description":"\u003cspan data-mce-fragment=\"1\"\u003eBy offering a direct involvement opportunity through the adoption of tea trees, we bridge the gap between consumers and the tea's origin, ensuring transparency and community engagement. Our unique teas from Vietnam and Thailand, processed at our own facilities, offer distinctive flavors and support a sustainable and responsible business model. \u003c\/span\u003e","products":[{"product_id":"thai-gui-fei-high-grade","title":"Thai Gui Fei High Grade","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e“Thailand Gui Fei oolong” is an excellent ceremonial grade tea for a wide variety of situations and moods - vivid, charming and positive. Relieves mental fatigue and nervous tension, relaxes and warms, refreshes perception and stimulates mental activity.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eDescription\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eVisual description\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e \u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eIn appearance: Small, very fine brownish-carmine-green lumps of tea leaves with a little white tip down on part of the leaves. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThe fragrance is lustrous, with floral, fruity and confectionery nuances. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThe infusion is transparent, with a pinkish-golden honey hue.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eTaste and aroma\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThe bouquet of the tea soup is juicy, multifaceted and  fruity with a wild rose. It also looks like tropical flowers, apple montpensier, red berry, pear. This, with a mulled wine, caramel, citrus look and light spice nuances. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThe aroma is a luxurious, floral scent. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThe taste is light, silky, soft in texture, with slight apricot sourness. It also has a gradually revealing a pleasant honey-floral refreshing aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGeneral information\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e“Gui Fei oolong” is a relatively new technological variant among naturally aromatic oolong teas. It originates in the year 2000 in Lu Gu (Deer valley, Nantou area, Taiwan, 1350 alt.) and is ordinarily made using the Chin-hsin cultivar. Processes similar to those of Dong Fang Mei Ren are used: the green-winged tea jassid Jacobiasca formosana (Fuchen-tzi) «works » the tea plants as the young tea shoots develop. The plant protects itself by building up more terpenes in the leaves providing for a unique-muscatel-like flavour and extra caramelisation takes place as the leaf is spherically rolled and fermented. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eYang Gui Fei is one of the \"four beauties of antiquity\" (Xi Shi, Wang Zhao Jun, Diao Chan and Yang Gui fei); important historical and literary figures and companions of Emperors during different eras in China’s history. Yang was her surname, while Guifei was her 1st wife’s title, literally meaning “precious spouse” to the longest-ruling Tang-dynasty emperor Xuanzong. In asia the name and image of Yang Guifei has become synonymous with female beauty and grace.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e“Thailand Gui Fei oolong” was picked and made in the north of the Kingdom of Thailand in autumn 2020. It was made using the originally Taiwanese chin-hsin cultivar (TRES #17) which was one of the earliest to be imported to Thailand from Taiwan. The tea leaves undergo light fermentation by repeated rolling, and warming above coals. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eBrewing method\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eBrew with near-boiling water at 98 °C + ipn a gaiwan or a teapot of porous clay ripened for Taiwanese oolongs. The recommended proportion of dry leaf to water: 5-6 g per 100 ml. Rinse the tea with hot water and do a first infusion of about 3-5 seconds. After a few (3-4) flash-infusions of about 2 seconds, increase infusing time for each subsequent infusion, and brew while the tea is tasteful. You can infuse this tea up to approximately 12 times.\u003c\/span\u003e\u003c\/p\u003e","brand":"Oolong tea","offers":[{"title":"Default Title","offer_id":39798492889246,"sku":"30986","price":0.27,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/moychay_10668.jpg?v=1669964018"},{"product_id":"thai-oriental-beauty","title":"Thai Oriental Beauty","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThailand Dong Fang Mei Ren is a great ceremonial oolong for sophisticated tea adepts and at the same time a characteristic unforgettable experience for beginners. It is a product of refined taste, ideal for festive evening-time ceremonial tea sessions, a friendly chat or a special and sensual meditative experience.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eDescription\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eVisual description\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe dry leaf is of an uneven carmine-brown to hazelnut-brown colour. It has medium-sized spirals of intermingled leaves with silvery white tips.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe fragrance is remarkable, fruity-tropical-floral, mellow, with hints of muscatel wine, rose, cheesecake, blueberry, pomegranate. It also has grape, moist mangrove forests, dessert wine and rosé wine nuances.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe infusion is transparent and light-golden in colour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eTaste and aroma\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe bouquet of the tea soup is deep, playful and polyphonic, honey-like, floral, milky-herbaceous, bready and fruity, with berry nuances. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe aroma is sweet, warm and multifaceted: the tea’s essential oils create a real symphony on the empty cup’s surface.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe taste is a silky nectar, refined and full-bodied, sweet, with warm grape juice and forest berry sweet-and-sourness, transforming into a sweet refreshing lingering aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGeneral information\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThailand Oriental beauty or “Dong Fang Mei Ren”, as it more often referred to in Chinese, or “Champagne oolong” is renowned for its technology involving of tiny green-winged tea jassids Jacobiasca formosana (Fuchen-tzi) which «work» the tea plants as the young tea shoots develop. The plant protects itself by building up more terpenes in the leaves providing for an exceptional characteristic muscatel-like flavour and extra caramelisation takes place as the leaf is very slightly rolled and well-fermented. This tea was picked and processed in the northern mountainous highlands of the Kingdom of Thailand in autumn 2020. It was made using the originally Taiwanese Chin-hsin Da Pa cultivar\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ewhich was one of the earliest to be imported to Thailand from Taiwan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eBrewing method\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBrew the tea with hot near-boiling water (98°C+) in a porcelain gaiwan or a teapot of porous clay. The recommended proportion is 4-5 g per 100 ml. Rinse the tea with hot water and do a first infusion of about 2-4 seconds. After that do flash infusions, increasing the infusion time as the taste dwindles. You can repeat the procedure up to approximately 10-12 times, or by taste.\u003c\/p\u003e","brand":"Oolong tea","offers":[{"title":"Default Title","offer_id":39798464905374,"sku":"30987","price":0.38,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/Thai009togotea-fixed-min.jpg?v=1610153185"},{"product_id":"sheng-puerh-from-tea-old-tea-trees-chiang-rai-thailand-2011","title":"Sheng puerh from tea old tea trees, Chiang Rai, Thailand (2011)","description":"","brand":"Moychay.nl - Tea Culture Club","offers":[{"title":"25 g (sample)","offer_id":50062338031954,"sku":"30981","price":8.3,"currency_code":"EUR","in_stock":false},{"title":"357 g (whole tea cake)","offer_id":50062338064722,"sku":"309811","price":117.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/moychay_6904.jpg?v=1624215896"},{"product_id":"sheng-puerh-from-old-trees-chiang-rai-thailand-2013","title":"Sheng puerh from old trees, Chiang Rai, Thailand, 2013","description":"","brand":"Moychay.nl - Tea Culture Club","offers":[{"title":"Default Title","offer_id":40132927586462,"sku":"30983","price":190.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/moychay_7030.jpg?v=1624215919"},{"product_id":"assam-sheng-puer-from-old-trees-thailand-hand-made","title":"Thai Assam sheng puer from old trees, Thailand, hand-made","description":"\u003cp\u003eThai Assam Sheng pu-erh is an early spring flush picked directly from old tea trees belonging to Moychay's Tea Forest project, located near Chiang Mai in the Northern Thailand.\u003c\/p\u003e\n\u003cp\u003eSheng puer tea  is perfectly suitable for the natural aging, and the longer you age it, the better the taste and aroma. The following  Thai Assam sheng comes from a 2022 harvest.\u003c\/p\u003e\n\u003cp\u003eThis amazing tea is perfect for daily vitality, with a mellow taste and a vigorous energetic effect. It's the perfect tea to start your day with.\u003c\/p\u003e\n\u003cp\u003eWhen dry, the leaves are thick and large with an olive-green colour. The fragrance is smokey, fruity and woody with a touch of herbaceousness.\u003c\/p\u003e\n\u003cp\u003eThe bouquet of brewed tea is mild, warm and fruity with a woody undertone. Besides that, it is reminiscent of fresh hay and sun dried apricot. \u003c\/p\u003e\n\u003cp\u003eBrew the tea with hot water (89-94°C) in a gaiwan or a teapot made of porous clay. The proportions are 3-4 g. per 100 ml.\u003c\/p\u003e","brand":"Moychay.nl - Tea Culture Club","offers":[{"title":"Default Title","offer_id":42593378894069,"sku":"91000","price":0.56,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/Thai010togotea-min_720x_fb7ead32-8a4a-458e-b5b0-8d7706dcc903.webp?v=1652188570"},{"product_id":"white-tea-from-the-old-tea-trees","title":"Thai Assam white tea from the old tea trees, Thailand, by Tea forest project","description":"\u003cp\u003eIn appearance: large, silvery-brown, curved buds with thin cuttings. The aroma is intensive, spicy-floral. The infusion is clear, grape-yellow in color. \u003c\/p\u003e\n\u003cp\u003eThe bouquet of ready-made tea is fresh, floral-herbaceous with balsamic, mint and berry notes. The aroma is complex, berry-floral. The taste is dense, soft and oily, with a refined berry sourness, nuances of spices and long lemon-mint finish. \u003c\/p\u003e\n\u003cp\u003eSteep the tea in a hot water (90-92°C) in a gaiwan or a teapot made of porous clay. The proportion is 6 g per 100 ml. The time of the first steeping is 15 seconds. Then do short steeps (5-7 seconds) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 10 times. \u003c\/p\u003e","brand":"Moychay.nl - Tea Culture Club","offers":[{"title":"Default Title","offer_id":42593382105333,"sku":"90001","price":1.35,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_2719_1.jpg?v=1688417506"},{"product_id":"gaba-assam-hong-cha-thailand","title":"Black Tea Gaba Assam Hong Cha, Thai tea from Chiang Mai region, Thailand (Red Tea), 50g","description":"\u003ch3\u003eGABA Assam Hong Cha: A Unique Red Tea with Sweet and Buttery Aromas\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGABA Assam Hong Cha\u003c\/strong\u003e, crafted in the \u003cstrong\u003eDoi Mai Salong Village\u003c\/strong\u003e of Thailand, is a red tea made from the large leaves of \u003cstrong\u003eCamellia sinensis var. Assamica\u003c\/strong\u003e trees. This tea is produced using the \u003cstrong\u003eGABA method\u003c\/strong\u003e, enhancing its natural sweetness and developing rich, complex flavors. Grown at an elevation of \u003cstrong\u003e1000m\u003c\/strong\u003e, it offers a delightful balance of sweetness, herbal undertones, and a buttery finish.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eLeaf Appearance and Aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeaves\u003c\/strong\u003e: Large, rolled leaves, indicative of the tea’s premium quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Aroma\u003c\/strong\u003e: Roasted, sweet, and reminiscent of \u003cstrong\u003ebuttery cookies\u003c\/strong\u003e with hints of \u003cstrong\u003eherbs\u003c\/strong\u003e, \u003cstrong\u003ehoney\u003c\/strong\u003e, and \u003cstrong\u003efruitiness\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeated Leaves\u003c\/strong\u003e: Intensify to \u003cstrong\u003egrainy and oaty notes\u003c\/strong\u003e, akin to \u003cstrong\u003esunflower seed cookies\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWet Leaves\u003c\/strong\u003e: Reveal layers of \u003cstrong\u003ehoney\u003c\/strong\u003e, \u003cstrong\u003enectar\u003c\/strong\u003e, and \u003cstrong\u003eplum\u003c\/strong\u003e, with a touch of floral sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusion\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eLight, delicate red tea with a slightly thick, sticky texture.\u003c\/li\u003e\n\u003cli\u003eMostly sweet with minimal bitterness and a touch of acidity, providing balance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas and Tastes\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eDominant \u003cstrong\u003ehoney\u003c\/strong\u003e and \u003cstrong\u003enectar\u003c\/strong\u003e notes, complemented by \u003cstrong\u003eherbs\u003c\/strong\u003e like \u003cstrong\u003echamomile\u003c\/strong\u003e and \u003cstrong\u003elinden\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eRoasted \u003cstrong\u003egrains\u003c\/strong\u003e, \u003cstrong\u003eoats\u003c\/strong\u003e, and a hint of \u003cstrong\u003esunflower seeds\u003c\/strong\u003e add warmth.\u003c\/li\u003e\n\u003cli\u003eSubtle \u003cstrong\u003eGABA buttery notes\u003c\/strong\u003e emerge, particularly in the finish and aftertaste.\u003c\/li\u003e\n\u003cli\u003eIn later infusions, the buttery and fruity \u003cstrong\u003eplum aftertaste\u003c\/strong\u003e becomes more pronounced.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Thailand, Chiang Rai Province, Doi Mai Salong Village\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation\u003c\/strong\u003e: 1000m\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Camellia sinensis var. Assamica\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eWestern Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 96°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5g per 250ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Times\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003eFirst infusion: 2 minutes\u003c\/li\u003e\n\u003cli\u003eSecond infusion: 3 minutes\u003c\/li\u003e\n\u003cli\u003eThird infusion: 5 minutes\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 96°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5–6g per 100ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Process\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst Infusion\u003c\/strong\u003e: Brew for 30 seconds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubsequent Infusions\u003c\/strong\u003e: Add 10–15 seconds for each additional steeping.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose GABA Assam Hong Cha?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis tea stands out for its \u003cstrong\u003esweetness\u003c\/strong\u003e, \u003cstrong\u003eherbal complexity\u003c\/strong\u003e, and unique \u003cstrong\u003eGABA buttery notes\u003c\/strong\u003e, delivering a soothing and aromatic experience. Its balance of \u003cstrong\u003ehoney, roasted grains\u003c\/strong\u003e, and \u003cstrong\u003eplum finish\u003c\/strong\u003e makes it a versatile tea for both casual and contemplative sipping.\u003c\/p\u003e","brand":"Moychay.nl","offers":[{"title":"50 g","offer_id":50055511802194,"sku":"39121","price":15.5,"currency_code":"EUR","in_stock":false},{"title":"250 g","offer_id":50055511834962,"sku":"94153","price":67.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/moychay_59767.jpg?v=1669819809"},{"product_id":"thai-gaba-oolong-winter-2022","title":"Thai Gaba Oolong","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e“Thai Gaba Oolong” is a product from tea farmers from Wawi village, Changrai district (850 m altitude).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVisual appreciation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn appearance: red-brown, twisted tea shoots with thin cuttings. The aroma is intensive, fruity-and-berry. The infusion is transparent, with an amber shade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea drinking expereince\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe bouquet of ready-made tea is bright, fruity and berry with woody and spicy notes. The aroma is intense, warm, fruity. The taste is dense, oily, sweetish, with a slight grassy bitterness, sourness of fruit caramel and a refreshing finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSteep the tea in a hot water (85-90°C) in a gaiwan or a teapot made of porous clay. The proportion is 6 g per 100 ml. The time of the first steeping is 20 seconds. Then do short steeps (3-5 seconds) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 9 times.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTai Gaba Oolong is an excellent selection for daily tea consumption.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Moychay.nl","offers":[{"title":"Default Title","offer_id":42877925884149,"sku":"39122","price":0.28,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/moychay_59777.jpg?v=1669828613"},{"product_id":"georgian-bakhtadze-red-tea","title":"Black Tea Georgian Bakhtadze, Georgian tea handcrafted in Guria region, (Red Tea), 50g","description":"\u003cp data-mce-fragment=\"1\"\u003eIn appearance: large, lengthwise twisted dark-brown leaves with thin cuttings. The aroma is intensive, fruity-herbaceous. The liquor is transparent, with an amber shade.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe brewed tea has warm, fruity bouquet with floral, woody, honey and citrus hints. The aroma is intensive, warm, fruity-floral. The taste is rich, sweetish, slightly tart, with a subtle bitterness of apricot kernels, lemon sourness and nuances of spices. The aftertaste is long and refreshing.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBrewing suggestions. Steep the tea in a hot water (95°C) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 6 g per 100 ml. The time of the first steeping is about 10 seconds. After that, you can steep the tea up to 6 times increasing exposure time. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"Georgian Bakhtadze Red\" is а great way to recharge with warmth and positive emotions.\u003c\/p\u003e","brand":"Moychay.nl - Tea Culture Club","offers":[{"title":"Default Title","offer_id":42919148945653,"sku":"","price":0.15,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/bakhtadzered.jpg?v=1656591253"},{"product_id":"moychay-georgia-red-tea-batch-0701-july-2022","title":"Black Tea Moychay Georgia, batch 0701, Georgian tea from Guria region (Red Tea), July 2022","description":"\u003cp\u003e\"Moychay Georgia Red Tea\" is made from the spring shoots of tea bushes grown in Guria County.\u003c\/p\u003e\n\n\u003cp\u003eIn appearance: large, lengthwise twisted dark-brown leaves. The aroma is warm, fruity. The liquor is transparent, with a chestnut shade.\u003c\/p\u003e\n\n\u003cp\u003eThe brewed tea has warm, refined, fruity bouquet with hints of wood, berry and citrus. The aroma is intensive, warm, fruity-and-berry. The taste is rich and mellow, sweetish, with a delicious tartness, berry acidity, spicy nuances and refreshing finish.\u003c\/p\u003e\n\n\u003cp\u003eBrewing suggestions. Steep the tea in a hot water (95°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 6 g per 100 ml. The time of the first steeping is about 15 seconds. After that, you can steep the tea up to 5 times increasing exposure time.\u003c\/p\u003e\n\n\u003cp\u003e\"Moychay Georgia Red Tea\" is а great way to recharge with warmth and positive emotions.\u003c\/p\u003e\n","brand":"Moychay","offers":[{"title":"Default Title","offer_id":43429110055157,"sku":"40727","price":0.12,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/moychay_68489.jpg?v=1667744094"},{"product_id":"garuda-gaba","title":"Garuda gaba oolong","description":"\u003cp\u003e“Garuda Gaba” is a tea processed with anaerobic fermentation technology from Doi Mai Salong Village, Changrai District (altitude 1000m). \u003c\/p\u003e\n\n\u003cp\u003eIn appearance: small, brown balls of twisted tea shoots. The aroma is intensive, fruity-and-spicy with a biscuit hint. The infusion is transparent, with an amber shade. \u003c\/p\u003e\n\n\u003cp\u003eThe bouquet of ready-made tea is bright, fruity-and-spicy with floral, honey, biscuit and berry notes. The aroma is intense, warm, complex. The taste is full-bodied and mellow, spicy, sweetish, with berry sourness and refreshing finish. \u003c\/p\u003e\n\n\u003cp\u003eSteep the tea in a hot water (90-95°C) in a gaiwan or a teapot made of porous clay. The proportion is 6 g per 100 ml. The time of the first steeping is 10 seconds. Then do short steeps (2-3 seconds) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 10 times. \u003c\/p\u003e\n\n\u003cp\u003e“Garuda Gaba” is a great choice for an emotional reboot – rich, vivid and very fragrant.\u003c\/p\u003e\n","brand":"Moychay.nl","offers":[{"title":"Default Title","offer_id":43429110776053,"sku":"40933","price":0.34,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/moychay_69646.jpg?v=1667744461"},{"product_id":"thai-sheng-pu-erh-from-the-wild-trees-of-banlao-village-tea-forest-project-bunch22sp01-may-2022-200-g","title":"Thai sheng pu-erh from the wild trees of Banlao village (Tea forest project, bunch22SP01, may 2022), 200 g","description":"\u003ch3\u003eThai Sheng Pu-erh from the Wild Trees of Banlao Village (Tea Forest Project, May 2022): A Bold and Energizing Tea\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eThai Sheng Pu-erh\u003c\/strong\u003e, harvested from the wild trees of \u003cstrong\u003eBanlao village\u003c\/strong\u003e as part of the \u003cstrong\u003eTea Forest Project\u003c\/strong\u003e, is the strongest in both flavor and \u003cstrong\u003eQi\u003c\/strong\u003e among our Thai sheng offerings. With its energizing properties, bold aromas, and exceptional aging potential, this tea is ideal for those seeking a robust and high-quality Sheng Pu-erh experience.\u003c\/p\u003e\n\u003cp\u003eLearn more about the \u003cstrong\u003e\u003ca rel=\"noopener\" href=\"https:\/\/teaforestproject.com\/our-mission\"\u003e\u003cspan\u003eThailand\u003c\/span\u003e\u003cspan\u003e Tea\u003c\/span\u003e\u003cspan\u003e Forest\u003c\/span\u003e\u003cspan\u003e Project\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e and our commitment to sustainable tea cultivation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eLeaf Appearance and Aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Leaves\u003c\/strong\u003e: Small to medium-sized, younger leaves with some buds. Initially mild in aroma, the fragrance intensifies when heated or infused, revealing \u003cstrong\u003esmoky, woody, and spicy\u003c\/strong\u003e notes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrength\u003c\/strong\u003e: Strong and invigorating, with a powerful \u003cstrong\u003e\u003cem\u003eCha Qi \u003c\/em\u003e\u003c\/strong\u003ethat energizes the body and mind.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eA balanced combination of sweetness, bitterness, and spiciness.\u003c\/li\u003e\n\u003cli\u003eStrong, well-defined \u003cstrong\u003esmoky, woody, and camphor\u003c\/strong\u003e flavors, with hints of spice and a lingering \u003cstrong\u003eincense-like aftertaste\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eThick and cloudy liquor with a slightly rough yet smooth consistency.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall\u003c\/strong\u003e: Compared to other young Sheng teas, the flavors may appear simple, but the exceptional balance and superior quality of this tea make it stand out.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Thailand, Banlao village\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYear\u003c\/strong\u003e: Harvested in Spring, May 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Old, wild-growing trees\u003c\/li\u003e\n\u003cli\u003ePressed into 200g cake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eWestern Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 96°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5g per 200ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Times\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003eFirst infusion: 1.5 minutes\u003c\/li\u003e\n\u003cli\u003eSecond infusion: 2 minutes\u003c\/li\u003e\n\u003cli\u003eThird infusion: 3 minutes\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 96°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5–6g per 100ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusion Process\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst Infusion\u003c\/strong\u003e: Brew for 20 seconds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubsequent Infusions\u003c\/strong\u003e: Add 10 seconds for each successive infusion.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Thai Sheng Pu-erh from Banlao Village?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis tea offers unmatched strength, balance, and aging potential, making it a favorite for seasoned Sheng enthusiasts. Harvested from wild trees in a pristine Thai tea forest, it represents the bold and untamed spirit of Banlao village.\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"Default Title","offer_id":43429110808821,"sku":"40936","price":0.92,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/moychay_69752.jpg?v=1667744278"},{"product_id":"thai-white-tea-from-wild-assam-trees-tea-forest-project-bunch-22w01-may-2022-200-g","title":"Thai White tea from wild Assam trees  (Tea forest project, batch #22W01, May 2022), 200 g","description":"\u003cp\u003eThe 200-grams teacake is composed of brown, twisted leaves and silvery-beige tips. The fragrance is intensive, fruity-herbaceous. The infusion is transparent with a shade of white grapes. \u003c\/p\u003e\n\n\u003cp\u003eThe bouquet of brewed tea is multifaceted and fresh, floral-herbaceous, with woody, honey, spicy and berry notes. The fragrance is complex, floral-herbaceous. The taste is full-bodied and sappy, sweetish, with berry sourness, spicy nuances – it opens gradually, turning into a long, refreshing aftertaste. \u003c\/p\u003e\n\n\u003cp\u003eBrew tea with a hot water (85-90°C) in a gaiwan or in a teapot made of porous clay. The proportion is 6 g per 100 ml. The time of the first steeping is about 15-20 seconds. After that do short steeps, increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 10 times.\u003c\/p\u003e\n\n\u003cp\u003e«Thai white tea from wild Assam trees» is a great choice to refresh your body and spirit.\u003c\/p\u003e\n","brand":"Moychay","offers":[{"title":"Default Title","offer_id":43429110874357,"sku":"40934","price":1.13,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/moychay_69659.jpg?v=1667744289"},{"product_id":"tea-forest-project-wild-assamica-gaba","title":"Tea Forest Project Wild Assamica Red Gaba, Thai Black Tea","description":"\u003cp\u003eIn appearance: pressed, large, curved, burgundy-brown flagella of twisted leaves with thin cuttings, reddish and beige buds. The aroma is intensive, fruity-floral. The liquor is transparent, with an amber shade.\u003c\/p\u003e\n\u003cp\u003eThe bouquet of brewed tea is bright, fruity-floral, with notes of autumn leaves, fresh berries, spicy herbs, sparkling wines and meadow honey. The aroma is warm, delicate, fruity-floral. The taste is rich, silky and sweet, with berry sourness, nuances of spices and lingering finish.\u003c\/p\u003e\n\u003cp\u003eSteep the tea in a hot water (90-95°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 5-6 g per 100 ml. The time of the first steeping is about 10 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 10 times.\u003c\/p\u003e\n\u003cp\u003e«Tea Forest Project Wild Assamica Gaba RED» is an excellent tea with rich, multifaceted taste and deep meditative effect.\u003c\/p\u003e","brand":"Moychay.nl","offers":[{"title":"25 g (sample)","offer_id":50062124974418,"sku":"90282","price":26.6,"currency_code":"EUR","in_stock":true},{"title":"357 g (whole tea cake)","offer_id":50062125007186,"sku":"902821","price":375.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/DSC01806.jpg?v=1675069420"},{"product_id":"tea-forest-project-wild-assamica-sheng-puer-tea-batch-11-2022-limited-edition","title":"Tea Forest Project Wild Assamica SHENG PUER tea (batch 11.2022, limited edition)","description":"\u003ch3\u003eTea Forest Project Wild Assamica Sheng Puer (Batch 11\/2022, Limited Edition): A Unique and Promising Tea Experience\u003c\/h3\u003e\n\u003cp\u003eThis limited-edition \u003cstrong\u003eWild Assamica Sheng Puer\u003c\/strong\u003e from the \u003cstrong\u003eTea Forest Project\u003c\/strong\u003e in Thailand offers a remarkable tea experience. With its distinct flavor profile and aging potential, this tea is perfect for both immediate enjoyment and long-term collection.\u003c\/p\u003e\n\u003cp\u003eLearn more about our Thailand Tea Forest Project here: \u003cstrong\u003e\u003ca href=\"https:\/\/teaforestproject.com\/our-mission\" rel=\"noopener\"\u003e\u003cspan\u003eTea\u003c\/span\u003e\u003cspan\u003e Forest\u003c\/span\u003e\u003cspan\u003e Project\u003c\/span\u003e\u003cspan\u003e – Our\u003c\/span\u003e\u003cspan\u003e Mission\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eLeaf Appearance and Aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Leaves\u003c\/strong\u003e: Small-sized with a higher concentration of buds. The dry leaves release a slightly smoky and floral aroma.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWet Leaves\u003c\/strong\u003e: Intensify with a stronger floral scent, along with oxidized and woody notes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquor\u003c\/strong\u003e: Thick and cloudy, offering a substantial mouthfeel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eSweet and less bitter, with an intriguing astringent sensation.\u003c\/li\u003e\n\u003cli\u003eMedium strength with a balanced \u003cstrong\u003eQi (energy)\u003c\/strong\u003e, categorized as a lighter and delicate young sheng.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eFloral and citrusy.\u003c\/li\u003e\n\u003cli\u003eUnique hints of tree bark, camphor, incense, and licorice. These are typically associated with aged sheng but present here in a lighter form, suggesting excellent aging potential.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Thailand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYear\u003c\/strong\u003e: November 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Harvested from old, wild-growing tea trees\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eWestern Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 96°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5g per 200ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Times\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003eFirst infusion: 1.5 minutes\u003c\/li\u003e\n\u003cli\u003eSecond infusion: 2 minutes\u003c\/li\u003e\n\u003cli\u003eThird infusion: 3 minutes\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 96°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5–6g per 100ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusion Process\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst Infusion\u003c\/strong\u003e: Brew for 30 seconds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubsequent Infusions\u003c\/strong\u003e: Add 10 seconds to each successive steeping.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Tea Forest Project Wild Assamica Sheng Puer?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis tea’s unique aroma and flavor profile, combined with its aging potential, make it an excellent addition for both immediate enjoyment and tea cellaring. Cultivated from wild-growing trees in a pristine Thai tea forest, it reflects the dedication to quality and sustainability.\u003c\/p\u003e","brand":"Moychay.nl","offers":[{"title":"25 g (sample)","offer_id":50061771047250,"sku":"90283","price":24.7,"currency_code":"EUR","in_stock":true},{"title":"357 g (whole cake)","offer_id":50061771080018,"sku":"902831","price":370.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/DSC01749.jpg?v=1675069445"},{"product_id":"thailand-green-tea-cake-200g","title":"Green Tea Cake from Thailand(200g)","description":"\u003ch3\u003eThailand Green Tea Cake (200g): A Smooth and Sweet Wild Tea Experience\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eThailand Green Tea Cake\u003c\/strong\u003e is crafted from \u003cstrong\u003ewild-growing tea trees\u003c\/strong\u003e and processed like a green tea before being pressed into a compact 200g cake. The plantation and factory producing this tea are located near our \u003cstrong\u003eTea Forest Project\u003c\/strong\u003e, using the same variety of wild-growing Camellia trees. This unique production process results in a tea that is naturally sweet and completely free of bitterness, making it an excellent choice for green tea lovers seeking a smooth and balanced experience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eLeaf Appearance and Aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeaves\u003c\/strong\u003e: Large, green, and multicolored leaves sourced from wild-growing trees.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma\u003c\/strong\u003e: Delicate and herbal, with notes of \u003cstrong\u003ethyme\u003c\/strong\u003e, light \u003cstrong\u003esmokiness\u003c\/strong\u003e, subtle \u003cstrong\u003esweetness\u003c\/strong\u003e, and a hint of spice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusion\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eThick and soft in consistency, with a naturally sweet character.\u003c\/li\u003e\n\u003cli\u003eSlight acidity may emerge when brewed at higher temperatures, yet the tea remains free of bitterness, even with longer infusions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas and Taste\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eSweet notes of \u003cstrong\u003ecream, vanilla\u003c\/strong\u003e, and \u003cstrong\u003esugarcane\u003c\/strong\u003e mingle with \u003cstrong\u003eherbal thyme\u003c\/strong\u003e, \u003cstrong\u003eanise\u003c\/strong\u003e, and \u003cstrong\u003eground spices\u003c\/strong\u003e, creating a unique balance between sweetness and green, herbaceous flavors.\u003c\/li\u003e\n\u003cli\u003eWhen brewed hotter (96°C), the tea develops a slight acidity, resembling the character of Sheng teas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Thailand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYear\u003c\/strong\u003e: Autumn 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Wild-growing Camellia variety\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eWestern Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 85°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5g per 250ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Times\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003eFirst infusion: 1.5 minutes\u003c\/li\u003e\n\u003cli\u003eSecond infusion: 1 minute\u003c\/li\u003e\n\u003cli\u003eThird infusion: 3 minutes\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003e100ml Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 85°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5–6g per 100ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Process\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst Infusion\u003c\/strong\u003e: Brew for 25 seconds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubsequent Infusions\u003c\/strong\u003e: Add 15 seconds for each additional steeping.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Thailand Green Tea Cake?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eProduced near our \u003cstrong\u003eTea Forest Project\u003c\/strong\u003e and made from the same variety of wild-growing Camellia trees, this tea offers a rare combination of \u003cstrong\u003esweetness, herbal complexity\u003c\/strong\u003e, and \u003cstrong\u003esmooth acidity\u003c\/strong\u003e. Its unique processing method ensures a tea free of bitterness, making it versatile, aromatic, and perfect for those who enjoy green teas with a distinctive flavor profile.\u003c\/p\u003e","brand":"Moychay.nl","offers":[{"title":"Default Title","offer_id":43602191646965,"sku":"94112","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_6227.jpg?v=1733466986"},{"product_id":"thailand-red-tea-cake-200g","title":"Thailand Red Tea Cake, Thai black tea cake (Red Tea), 200g","description":"\u003ch3\u003eThai Red Tea Cake (200g): A Warm and Chocolatey Daily Tea\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eThailand Red Tea Cake\u003c\/strong\u003e is crafted from \u003cstrong\u003ebig, tender leaves\u003c\/strong\u003e of wild-growing trees, transformed into a black tea and pressed into a 200g cake. Designed for everyday enjoyment, this tea delivers comforting \u003cstrong\u003echocolaty flavors\u003c\/strong\u003e with warm, nutty, and fruity undertones, making it a delightful addition to your tea collection.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eLeaf Appearance and Aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Leaves\u003c\/strong\u003e: Emit a nutty aroma with hints of \u003cstrong\u003ecocoa\u003c\/strong\u003e and \u003cstrong\u003eplums\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeated Leaves\u003c\/strong\u003e: Develop richer notes of \u003cstrong\u003epraline\u003c\/strong\u003e and melted \u003cstrong\u003edark chocolate\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWet Leaves\u003c\/strong\u003e: Between infusions, the aroma softens, revealing subtle \u003cstrong\u003ehoney\u003c\/strong\u003e and \u003cstrong\u003efruity notes\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusion\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eThe flavor is rich and chocolaty, reminiscent of warm \u003cstrong\u003ehot chocolate\u003c\/strong\u003e blended with melted \u003cstrong\u003epralines\u003c\/strong\u003e, \u003cstrong\u003ehazelnuts\u003c\/strong\u003e, and \u003cstrong\u003eplums\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eNaturally sweet with no bitterness and only minimal acidity.\u003c\/li\u003e\n\u003cli\u003eThe consistency is \u003cstrong\u003ethick\u003c\/strong\u003e and slightly \u003cstrong\u003erough on the tongue\u003c\/strong\u003e, adding a rustic charm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Thailand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYear\u003c\/strong\u003e: Autumn 2022\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eWestern Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 96°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 6g per 250ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Times\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003eFirst infusion: 1.5–2 minutes\u003c\/li\u003e\n\u003cli\u003eSecond infusion: 2.5 minutes\u003c\/li\u003e\n\u003cli\u003eThird infusion: 3 minutes\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 96°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5–6g per 100ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Process\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst Infusion\u003c\/strong\u003e: Brew for 40 seconds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubsequent Infusions\u003c\/strong\u003e: Add 15–20 seconds for each additional steeping.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Notes\u003c\/strong\u003e: \u003cem\u003eThis tea is light and not too strong, making it forgiving and easy to brew. Use more leaves and longer steeping times without the risk of overbrewing or developing bitterness.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Thai Red Tea Cake?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWith its rich chocolaty sweetness and warm, nutty undertones, this tea is perfect for casual daily brewing or sharing with friends. Its forgiving nature ensures a consistently enjoyable experience, whether brewed quickly or steeped longer for a more robust flavor.\u003c\/p\u003e","brand":"Moychay.nl - Tea Culture Club","offers":[{"title":"Default Title","offer_id":43602201706741,"sku":"94113","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_6224.jpg?v=1733466995"},{"product_id":"thai-four-seasons-oolong","title":"Thai Four Seasons oolong","description":"\u003cp\u003eThai Four Seasons Oolong is a unique and flavorful tea produced in Thailand. It is made from the Si Ji Chun cultivar, also known as Four Seasons Spring, which is a popular tea plant variety originating from Taiwan.\u003c\/p\u003e\n\u003cp\u003eSi Ji Chun is known for its vibrant aroma, smooth texture, and delicate flavor profile. It is often cultivated at higher elevations in Thailand, where the cool climate and fertile soil contribute to the tea's distinct characteristics. The leaves of Si Ji Chun are plucked at the optimum time to ensure the best flavor and aroma.\u003c\/p\u003e\n\u003cp\u003eTo produce Thai Four Seasons Oolong, the tea leaves undergo a meticulous process that involves withering, bruising, oxidation, and roasting. The leaves are first withered, allowing them to lose moisture and become flexible for subsequent processing. Then, they are gently bruised to initiate oxidation, which is a crucial step in oolong tea production.\u003c\/p\u003e\n\u003cp\u003eThe oxidation process is carefully controlled to achieve the desired level, which can vary depending on the tea maker's preference. Once the leaves have reached the desired oxidation level, they are then heated to halt the oxidation process. This step, known as fixation or kill-green, helps to preserve the flavors and colors of the leaves.\u003c\/p\u003e\n\u003cp\u003eAfter fixation, the leaves are rolled, twisted, or shaped into tight balls, which further contribute to the tea's appearance and flavor development. Finally, the leaves are lightly roasted to add depth and complexity to the tea's taste profile.\u003c\/p\u003e\n\u003cp\u003eThe resulting Thai Four Seasons Oolong has a golden amber liquor with a fragrant floral aroma. It offers a smooth and mellow taste with notes of orchid, honey, and a hint of creaminess. The flavor is often described as well-balanced, with a pleasant lingering sweetness.\u003c\/p\u003e\n\u003cp\u003eThai Four Seasons Oolong is highly regarded for its soothing and calming effects. It is often enjoyed as a relaxing beverage or paired with light snacks or desserts. The tea can be steeped multiple times, with each infusion revealing different layers of flavor.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eBrewing method\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eBrew the tea with hot water (80°C) in a porcelain gaiwan or a glass teapot. The proportion is 4 g per 100 ml. The first infusion should last for 5 seconds. After that do short infusions (just for 5 seconds), increasing the infusion time for each subsequent step, if necessary. You can repeat this method up to approximately 6-7 times.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay.nl - Tea Culture Club","offers":[{"title":"Default Title","offer_id":43602221105397,"sku":"90276","price":0.19,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC01373.jpg?v=1686774157"},{"product_id":"wild-thai-assam-red-gaba-tea","title":"Wild Thai Assam Red GABA Tea, Thai tea (Black Tea), 50g","description":"","brand":"Moychay.nl","offers":[{"title":"Default Title","offer_id":43602244042997,"sku":"90278","price":0.21,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/DSC01625.jpg?v=1675069159"},{"product_id":"yantra-assam-thai-red-ted","title":"Black Tea Yantra Assam, Thai tea from Assam cultivar in Thailand (Red Tea), 50g","description":"\u003ch3\u003eYantra Assam Thai Black Tea – A Bold and Warming Brew\u003c\/h3\u003e\n\u003cp\u003eYantra Assam Thai Black Tea is a robust, fully oxidized tea crafted from the \u003cstrong\u003eAssamica variety\u003c\/strong\u003e, known for its strength and depth. Cultivated in Thailand through extended drying processes contributing to its rich, baked, and chocolaty character. Its bold flavors and hearty aromas make it a delightful choice for those who enjoy a strong and full-bodied cup.\u003c\/p\u003e\n\u003ch3\u003eCharacteristics of Yantra Assam Thai Black Tea\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eLeaf Appearance and Aroma:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe dry leaves are tightly rolled, with dark hues suggestive of their strong oxidation. They exude warm, comforting aromas reminiscent of oat cookies, roasted grains, and freshly baked bread crust.\u003c\/p\u003e\n\u003cp\u003eWhen heated, the leaves release deeper notes of chocolate, praline, and nougat, creating a rich and inviting bouquet. Once infused, the wet leaves continue to deliver these praline-like aromas, with the addition of subtle fruity hints, such as dried plums.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThis tea brews into a bold and syrupy infusion with a pronounced sweetness balanced by a touch of bitterness. The dominant flavor notes include chocolate and praline, supported by roasted grain, oat cookies, and bread crust.\u003c\/p\u003e\n\u003cp\u003eHints of plum and nutty undertones emerge mid-sip, while the finish lingers with caramelized sweetness and a satisfying roasty warmth. Its thick, syrupy consistency enhances the tea’s strong body, making it both energizing and indulgent.\u003c\/p\u003e\n\u003ch3\u003eTea Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Thailand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar:\u003c\/strong\u003e \u003cem\u003eCamellia sinensis var. Assamica\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBrewing Instructions\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eWestern Brewing:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e 96°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea:\u003c\/strong\u003e 5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 250ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteep Times:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eFirst Infusion: 1.5 minutes\u003c\/li\u003e\n\u003cli\u003eSecond Infusion: 2 minutes\u003c\/li\u003e\n\u003cli\u003eThird Infusion: 3 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e 96°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea:\u003c\/strong\u003e 5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 100ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst Infusion:\u003c\/strong\u003e 20 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubsequent Infusions:\u003c\/strong\u003e Gradually increase steeping time by 5–15 seconds for the first few infusions, and by 20–30 seconds for later ones.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose Yantra Assam Thai Black Tea?\u003c\/h3\u003e\n\u003cp\u003eYantra Assam Thai Black Tea is a bold and nuanced experience, offering chocolaty sweetness, roasty grain notes, and hints of fruit. Its strong body and syrupy texture make it a versatile tea, perfect for mornings or indulgent afternoon brews. Dive into this aromatic adventure, where strength meets complexity in every sip.\u003c\/p\u003e","brand":"Moychay.nl","offers":[{"title":"Default Title","offer_id":43602264490229,"sku":"90280","price":15.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_6044.jpg?v=1732653146"},{"product_id":"dragon-claw","title":"Dragon claw, White Tea from wild tea tree buds","description":"\u003cp data-mce-fragment=\"1\"\u003eDragon Claw Tea stands out as a variety of white tea, harvested from ancient, wild trees that are centuries old, nestled high in the mountains at elevations ranging from 1500 to 2200 meters. These venerable trees are found primarily in Vietnam's northern mountainous regions, such as Chieu Lau Thi and Tay Con Linh in Ha Giang, extending into the mountainous territories of Yunnan, China, nearby.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis distinctive tea is a variant of Ya Bao, harvested from the axillary buds of non-sinensis tea tree varieties. These buds, which sprout in winter, are predestined to evolve into branches. Scientifically recognized as Camellia Crassicolumna, there is ongoing debate about its classification as either tea or herb, owing to its unique taste and visual appeal that make it highly coveted among tea aficionados.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVietnam's rich natural environment is the cradle of this botanical marvel. The buds of Dragon Claw tea, marked by their greenish hue with purple tips, mimic the appearance of a dragon's tail, glittering as if touched by sunlight. Upon brewing, it offers a pale golden liquor with a wild, sweet scent akin to roses.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eUpon infusion, the tea exudes a robust fruity floral aroma. The dense buds unfold slowly, revealing their full flavor when steeped for 30 seconds to a minute with increasing steeping time in water of 90-100 degrees Celsius. For a quicker, stronger infusion, a light simmer in a pot is recommended, mirroring local practices. Even after a gong fu style brewing session, boiling the buds can extract their full essence.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe infusion resembles clear water with a hint of green-yellow, embodying an intense fragrance and a complex taste profile of floral, fruity, woody, and peppery notes, reminiscent of guava candy.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDragon Claw Tea is indeed a remarkable choice for those seeking an unparalleled and enjoyable taste journey.\u003c\/p\u003e","brand":"Moychay.nl - Tea Culture Club","offers":[{"title":"25 g","offer_id":50055234486610,"sku":"90289","price":24.0,"currency_code":"EUR","in_stock":true},{"title":"50 g","offer_id":50055234519378,"sku":"94149","price":44.0,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":50055234552146,"sku":"94150","price":217.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/IMG_8426-Edited-Edited.png?v=1678379026"},{"product_id":"vietnam-smoked-sheng-puer-2022","title":"Vietnam Smoked sheng pu-erh (2022)","description":"","brand":"Moychay.nl - Tea Culture Club","offers":[{"title":"Default Title","offer_id":43672012030197,"sku":"90291","price":0.18,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/IMG_8459-Edited.png?v=1678379156"},{"product_id":"shq-vietnam-ancient-tree-sheng-2022-1-bud-1-leaf","title":"SHQ Vietnam Ancient Tree Sheng, 2022, (1 bud,1 leaf)","description":"","brand":"Moychay.nl - Tea Culture Club","offers":[{"title":"Default Title","offer_id":43672014061813,"sku":"90292","price":0.42,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/IMG_8449-Edited.png?v=1678378787"},{"product_id":"wild-ancient-tea-tree-ya-bao-vietnam-feb-2023","title":"Wild Ancient tea tree Ya bao, Vietnam, Feb 2023","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThis tea is similar to raw pu-erhs, but it is much less oxidized. That’s why this tea should not be stored for a long time. Drink it fresh and enjoy!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eDescription\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eTaste and aroma\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eYa Bao tea is lighter than leaf tea. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eIt has nearly “compote” sweet taste with a tint of sour taste which turns into astringency.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe aroma is fruity and light.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGeneral information\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThis loose tea is produced from white tips.  Ya Bao is made according to white tea-producing technology. The raw material has open tips and usually, these tips get frozen on the trees. Such material is not suitable for premium white pu-erh, but it is perfect for Ya Bao producing. \u003c\/span\u003e\u003c\/p\u003e","brand":"Moychay.nl - Tea Culture Club","offers":[{"title":"Default Title","offer_id":43672014651637,"sku":"90293","price":0.45,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/IMG_8464-Edited_1.png?v=1678379303"},{"product_id":"vietnam-ancient-tree-sheng-2022-1-bud-2-leaf","title":"Vietnam Ancient Tree Sheng, 2022, (1 bud, 2 leaves)","description":"","brand":"Moychay.nl - Tea Culture Club","offers":[{"title":"Default Title","offer_id":43673607864565,"sku":"90294","price":0.36,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/IMG_8439-Edited-Edited.png?v=1678378927"},{"product_id":"sheng-vietnam-ancient-trees-24-03-2023","title":"Sheng Vietnam, ancient trees (24.03.2023)","description":"","brand":"Moychay.nl Tea Culture Club \u0026 Tea House","offers":[{"title":"Default Title","offer_id":46477501989202,"sku":"","price":0.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/DSC05672.jpg?v=1680553836"},{"product_id":"vietnam-sheng-cha-gushu","title":"Vietnam Sheng Cha Gushu (spring 2023) 25g","description":"\u003ch3\u003eVietnam Sheng Cha Gushu (spring 2023): A Balanced and Aromatic Sheng\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eVietnam Sheng Cha Gushu\u003c\/strong\u003e is a \u003cstrong\u003esingle-origin, non-blended tea\u003c\/strong\u003e crafted from medium-sized young leaves with buds. It offers a \u003cstrong\u003estrong yet balanced profile\u003c\/strong\u003e, rich in fruity, floral, and smoky aromas that create a harmonious and energizing tea experience. Perfect for both immediate enjoyment and long-term aging, this tea embodies the essence of high-quality Sheng.\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eLeaf Appearance and Aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeaves\u003c\/strong\u003e: Medium-sized young leaves with visible buds, reflecting their premium quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Aroma\u003c\/strong\u003e: Smoky, creamy, and slightly rustic with hints of light wood and almonds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeated and Wet Leaves\u003c\/strong\u003e: When warmed, the tea releases stronger woody notes, and once wet between infusions, the aroma transforms into vibrant \u003cstrong\u003efruity, citrusy\u003c\/strong\u003e, and \u003cstrong\u003efloral notes\u003c\/strong\u003e of \u003cstrong\u003elime\u003c\/strong\u003e, \u003cstrong\u003eorange\u003c\/strong\u003e, and \u003cstrong\u003eorange blossoms\u003c\/strong\u003e. The aroma is \u003cstrong\u003estrong but balanced\u003c\/strong\u003e, indicative of its excellent craftsmanship.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eA perfect balance of \u003cstrong\u003esweetness, bitterness\u003c\/strong\u003e, and a touch of \u003cstrong\u003eacidity\u003c\/strong\u003e in the background.\u003c\/li\u003e\n\u003cli\u003eStrong yet delicate, with a slightly thick and rough yet soft consistency that enhances the mouthfeel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eSmoky notes typical of young Sheng, paired with \u003cstrong\u003efruity and floral layers\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eFloral: \u003cstrong\u003eOrange flowers\u003c\/strong\u003e, \u003cstrong\u003esunflower flowers\u003c\/strong\u003e, and \u003cstrong\u003ehao xiang\u003c\/strong\u003e (white tea bud aroma).\u003c\/li\u003e\n\u003cli\u003eFruity: \u003cstrong\u003eMango\u003c\/strong\u003e, \u003cstrong\u003epapaya\u003c\/strong\u003e, and \u003cstrong\u003ecitruses\u003c\/strong\u003e like lime and orange, with the citrusy finish lingering refreshingly in the aftertaste.\u003c\/li\u003e\n\u003cli\u003eWoody: Subtle hints of \u003cstrong\u003elight wood\u003c\/strong\u003e, \u003cstrong\u003ebirch bark\u003c\/strong\u003e, \u003cstrong\u003ealmonds\u003c\/strong\u003e, and \u003cstrong\u003ecashew nuts\u003c\/strong\u003e add depth to the flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Vietnam\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYear\u003c\/strong\u003e: Spring, March 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Camellia sinensis var Assamica\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eWestern Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 96°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5g per 250ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Times\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003eFirst infusion: 1.5 minutes\u003c\/li\u003e\n\u003cli\u003eSecond infusion: 2 minutes\u003c\/li\u003e\n\u003cli\u003eThird infusion: 3 minutes\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 96°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5g per 100ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Process\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst Infusion\u003c\/strong\u003e: Brew for 30 seconds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubsequent Infusions\u003c\/strong\u003e: Add 10–15 seconds for each additional steeping.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Vietnam Sheng Cha Gushu?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis tea delivers a bold yet balanced flavor with a rich bouquet of fruity, floral, and woody notes. Its energizing \u003cstrong\u003eQi\u003c\/strong\u003e, refreshing citrus aftertaste, and adaptability for aging make it a must-have for Sheng enthusiasts seeking quality and complexity in every sip.\u003c\/p\u003e","brand":"Moychay.nl Tea Culture Club \u0026 Tea House","offers":[{"title":"Default Title","offer_id":46477503988050,"sku":"93004","price":18.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/DSC05653.jpg?v=1680553911"},{"product_id":"vietnam-gaba-hong-cha-25-03-2023","title":"Black Tea Vietnam GABA Hong Cha, Vietnamese tea (Red Tea), 25.03.2023","description":"","brand":"Moychay.nl","offers":[{"title":"Default Title","offer_id":46477505429842,"sku":"","price":0.32,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/DSC05663.jpg?v=1680554460"},{"product_id":"black-red-roasted-vietnam-26-03-2023-10hrs-fermented","title":"Black Red Roasted tea from Vietnam (26.03.2023, 10hrs fermented)","description":"\u003cp\u003eBlack roasted tea from Vietnam is a unique and captivating tea that embodies the artistry and expertise of Vietnamese tea producers. This distinct variety of black tea is carefully crafted using traditional roasting techniques, resulting in a rich and robust flavor profile.\u003c\/p\u003e\n\u003cp\u003eThe tea leaves used for black roasted tea are carefully selected from tea gardens in Vietnam, known for their fertile soils and favorable climate. These leaves undergo a meticulous process of withering, rolling, and oxidation before being skillfully roasted. The roasting step imparts a distinct character and depth to the tea, creating a flavor that is both bold and satisfying.\u003c\/p\u003e\n\u003cp\u003eWhen brewed, black roasted tea from Vietnam exudes a captivating aroma that fills the air with warm and inviting notes. The infusion boasts a deep amber hue, reminiscent of a golden sunset, enticing tea lovers with its visual appeal.\u003c\/p\u003e\n\u003cp\u003eThe flavor profile of this tea is robust and full-bodied, with a prominent smoky and earthy character. The roasting process adds a layer of complexity, enhancing the tea's depth and intensity. Notes of caramel, chocolate, and toasted grains intertwine, creating a delightful harmony of flavors that linger on the palate.\u003c\/p\u003e\n\u003cp\u003eBlack roasted tea from Vietnam offers a comforting and invigorating experience. Its bold flavor and rich aroma make it an ideal choice for those seeking a robust and satisfying tea. The tea's distinct character is a testament to the skill and dedication of Vietnamese tea artisans who have perfected the art of roasting over generations.\u003c\/p\u003e\n\u003cp\u003eWhether enjoyed on its own or paired with delicate pastries or savory dishes, black roasted tea from Vietnam is a versatile and indulgent beverage that promises a delightful tea-drinking experience. Its unique flavor profile and cultural significance make it a cherished gem among tea enthusiasts and a true reflection of the tea heritage in Vietnam\u003c\/p\u003e","brand":"Moychay.nl Tea Culture Club \u0026 Tea House","offers":[{"title":"Default Title","offer_id":46477510738258,"sku":"93001","price":0.23,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/DSC05717.jpg?v=1680553669"},{"product_id":"black-gaba-red-vietnam-26-03-2023","title":"Black Gaba Red Vietnam 26.03.2023","description":"","brand":"Moychay.nl","offers":[{"title":"Default Title","offer_id":46477529907538,"sku":"","price":0.45,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/DSC05627.jpg?v=1680553588"},{"product_id":"green-tea-from-ancient-tea-trees-vietnam-two-leaf-one-bud","title":"Green tea from ancient tea trees, Vietnam, (two leaf one bud)","description":"\u003cp\u003eGreen tea from ancient trees in Vietnam is a remarkable and highly sought-after tea that embodies the rich cultural heritage and natural beauty of the region. Cultivated from tea trees that have stood for centuries, these ancient trees produce leaves that are imbued with a unique character and depth of flavor.\u003c\/p\u003e\n\u003cp\u003eThe green tea leaves are meticulously plucked by skilled artisans, ensuring that only the youngest and most tender leaves are selected. These leaves are then gently processed to preserve their natural qualities, allowing the tea to showcase its authentic taste and aroma.\u003c\/p\u003e\n\u003cp\u003eWhen brewed, the green tea from ancient trees unveils a captivating infusion that exudes freshness and vitality. The liquor has a vibrant, pale green color, reminiscent of the lush landscapes of Vietnam. Its appearance alone hints at the tea's inherent purity and vitality.\u003c\/p\u003e\n\u003cp\u003eThe flavor profile of this green tea is a true delight for the senses. It offers a harmonious balance of grassy notes, floral undertones, and a subtle hint of sweetness. The taste is delicate and refined, with a lingering aftertaste that leaves a pleasant and refreshing sensation.\u003c\/p\u003e\n\u003cp\u003eWhat sets this green tea apart is not just its taste, but also its rich history. These tea trees have withstood the test of time, witnessing the passage of generations and preserving the wisdom of ancient tea cultivation practices. Each sip of this tea carries the essence of the land, traditions, and the connection between people and nature.\u003c\/p\u003e","brand":"Moychay.nl Tea Culture Club \u0026 Tea House","offers":[{"title":"Default Title","offer_id":46477530890578,"sku":"93003","price":0.28,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/DSC05707.jpg?v=1680553704"},{"product_id":"red-tea-vietnam-honggan-27-03-2023-ancient-trees","title":"Black Tea Vietnam Honggan Ancient Trees, Vietnamese tea from Honggan region, 27.03.2023 (Red Tea), 50g","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eRed Tea Vietnam Honggan is an exclusive tea from the newly started project of Moychay Vietnam. The tea was made from the leaves of ancient trees grown in the remote areas of North Vietnam in March 2023.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e This exquisite tea is characterized by its dark, fermented leaves adorned with delicate buds. The tea has the name Honggan which means Oven dryed - tea leaves are set on perforated trays in an oven and hot air is circulated through the tea via convection at the final stage. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eRed Tea Vietnam Honggan has a captivating aroma that combines the warm notes of vanilla with the enticing fragrance of linden honey. When brewed, Red Tea Vietnam Honggan reveals its true charm. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe first sip envelops your palate with a smooth, velvety texture, reminiscent of caramel. The tea's natural sweetness lingers on your taste buds, leaving behind a delightful aftertaste that is both gentle and lingering. There is also a subtle hint of licorice that adds a unique depth to the overall flavor profile. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThis tea is a perfect companion for indulging in desserts or enjoying a soothing afternoon tea. It has the remarkable ability to uplift your mood and provide a sense of comfort and relaxation. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eWhether you're seeking a moment of tranquility or a delightful treat, Red Tea Vietnam Honggan is a wonderful choice. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eBrewing suggestions:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eBrew tea with hot water (95C) in a gaiwan or a teapot made of porous clay. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe proportion is 5 g per 100 ml. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe first infusion should last for 6-8 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e You can steep the tea up to 6-7 times.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"USE_CHAT_GPT_AI_ROOT\" style=\"display: none; z-index: -1; position: absolute; top: -10000px; left: -10000px; width: 1px; height: 1px; overflow: hidden; opacity: 0; pointer-events: none;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRed Tea Vietnam Honggan is an exclusive tea from the newly started project of Moychay Vietnam. The tea was made from the leaves of ancient trees grown in the remote areas of North Vietnam. This exquisite tea is characterized by its dark, fermented leaves adorned with delicate buds. The tea has the name Honggan which means Oven dryed; - tea leaves are set on perforated trays in an oven and hot air is circulated through the tea via convection at the final stage. Red Tea Vietnam Honggan has a captivating aroma that combines the warm notes of vanilla with the enticing fragrance of linden honey. When brewed, Red Tea Vietnam Honggan reveals its true charm. The first sip envelops your palate with a smooth, velvety texture, reminiscent of caramel. The tea's natural sweetness lingers on your taste buds, leaving behind a delightful aftertaste that is both gentle and lingering. There is also a subtle hint of licorice that adds a unique depth to the overall flavor profile. This tea is a perfect companion for indulging in desserts or enjoying a soothing afternoon tea. It has the remarkable ability to uplift your mood and provide a sense of comfort and relaxation. Whether you're seeking a moment of tranquility or a delightful treat, Red Tea Vietnam Honggan is a wonderful choice. Brew tea with hot water (95C) in a gaiwan or a teapot made of porous clay. The proportion is 5 g per 100 ml. The first infusion should last for 6-8 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 6-7 times.Red Tea Vietnam Honggan is an exclusive tea from the newly started project of Moychay Vietnam. The tea was made from the leaves of ancient trees grown in the remote areas of North Vietnam. This exquisite tea is characterized by its dark, fermented leaves adorned with delicate buds. The tea has name Honggan which means “Oven dryed” -  tea leaves are set on perforated trays in an oven and hot air is circulated through the tea via convection at the final stage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRed Tea Vietnam Honggan has a captivating aroma that combines the warm notes of vanilla with the enticing fragrance of linden honey. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen brewed, Red Tea Vietnam Honggan reveals its true charm. The first sip envelops your palate with a smooth, velvety texture, reminiscent of caramel. The tea's natural sweetness lingers on your taste buds, leaving behind a delightful aftertaste that is both gentle and lingering. There is also a subtle hint of licorice that adds a unique depth to the overall flavor profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis tea is a perfect companion for indulging in desserts or enjoying a soothing afternoon tea. It has the remarkable ability to uplift your mood and provide a sense of comfort and relaxation. Whether you're seeking a moment of tranquility or a delightful treat, Red Tea Vietnam Honggan is a wonderful choice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBrew tea with hot water (95°C) in a gaiwan or a teapot made of porous clay. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe proportion is 5 g per 100 ml. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe first infusion should last for 6-8 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYou can steep the tea up to 6-7 times.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRed Tea Vietnam Honggan is an exclusive tea from the newly started project of Moychay Vietnam. The tea was made from the leaves of ancient trees grown in the remote areas of North Vietnam. This exquisite tea is characterized by its dark, fermented leaves adorned with delicate buds. The tea has name Honggan which means “Oven dryed” -  tea leaves are set on perforated trays in an oven and hot air is circulated through the tea via convection at the final stage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRed Tea Vietnam Honggan has a captivating aroma that combines the warm notes of vanilla with the enticing fragrance of linden honey. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen brewed, Red Tea Vietnam Honggan reveals its true charm. The first sip envelops your palate with a smooth, velvety texture, reminiscent of caramel. The tea's natural sweetness lingers on your taste buds, leaving behind a delightful aftertaste that is both gentle and lingering. There is also a subtle hint of licorice that adds a unique depth to the overall flavor profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis tea is a perfect companion for indulging in desserts or enjoying a soothing afternoon tea. It has the remarkable ability to uplift your mood and provide a sense of comfort and relaxation. Whether you're seeking a moment of tranquility or a delightful treat, Red Tea Vietnam Honggan is a wonderful choice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBrew tea with hot water (95°C) in a gaiwan or a teapot made of porous clay. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe proportion is 5 g per 100 ml. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe first infusion should last for 6-8 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYou can steep the tea up to 6-7 times.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eRed Tea Vietnam Honggan is an exclusive tea from the newly started project of Moychay Vietnam. The tea was made from the leaves of ancient trees grown in the remote areas of North Vietnam. This exquisite tea is characterized by its dark, fermented leaves adorned with delicate buds. The tea has name Honggan which means “Oven dryed” -  tea leaves are set on perforated trays in an oven and hot air is circulated through the tea via convection at the final stage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eRed Tea Vietnam Honggan has a captivating aroma that combines the warm notes of vanilla with the enticing fragrance of linden honey. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eWhen brewed, Red Tea Vietnam Honggan reveals its true charm. The first sip envelops your palate with a smooth, velvety texture, reminiscent of caramel. The tea's natural sweetness lingers on your taste buds, leaving behind a delightful aftertaste that is both gentle and lingering. There is also a subtle hint of licorice that adds a unique depth to the overall flavor profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThis tea is a perfect companion for indulging in desserts or enjoying a soothing afternoon tea. It has the remarkable ability to uplift your mood and provide a sense of comfort and relaxation. Whether you're seeking a moment of tranquility or a delightful treat, Red Tea Vietnam Honggan is a wonderful choice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eBrew tea with hot water (95°C) in a gaiwan or a teapot made of porous clay. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe proportion is 5 g per 100 ml. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe first infusion should last for 6-8 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eYou can steep the tea up to 6-7 times.\u003c\/span\u003e\u003c\/p\u003e\nusechatgpt init success\u003c\/div\u003e\n\u003cdiv id=\"USE_CHAT_GPT_AI_ROOT\" style=\"display: none; z-index: -1; position: absolute; top: -10000px; left: -10000px; width: 1px; height: 1px; overflow: hidden; opacity: 0; pointer-events: none;\"\u003eusechatgpt init success\u003c\/div\u003e","brand":"Moychay.nl Tea Culture Club \u0026 Tea House","offers":[{"title":"Default Title","offer_id":46477532234066,"sku":"","price":0.27,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/DSC05700.jpg?v=1680554446"},{"product_id":"lao-cha-oolong-2011-vietnam","title":"Lao cha oolong (2011) Vietnam","description":"","brand":"Moychay.nl Tea Culture Club \u0026 Tea House","offers":[{"title":"Default Title","offer_id":46477532692818,"sku":"","price":0.57,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/DSC05697.jpg?v=1680554434"},{"product_id":"red-vietnam-red-half-fermented-march-2023","title":"Black Tea Vietnam Half-Fermented, Vietnamese semi-oxidized red tea, March 2023, 50g","description":"","brand":"Moychay.nl Tea Culture Club \u0026 Tea House","offers":[{"title":"Default Title","offer_id":46477534363986,"sku":"","price":0.35,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/DSC05644.jpg?v=1680553943"},{"product_id":"sheng-gushu-1000yrs-old-trees","title":"Sheng Gushu 1000yrs+ old trees","description":"\u003cp data-mce-fragment=\"1\"\u003eDiscover Sheng Gushu 1000yrs+ old trees tea from Vietnam, sourced from ancient tea gardens near the Laos border. Carefully handpicked by Hmong and Safa locals and processed by the Moychay's founder Sergey Shevelev, this tea will provide a unique, historical experience to enjoy.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFurther explore the unique process behind this tea with videos from the expedition:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ehttps:\/\/youtu.be\/iAn7_cbSPCM?si=XBle9oobzKWldNn-\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ehttps:\/\/www.instagram.com\/p\/CqOtsI_hOaL\/?igshid=MzRlODBiNWFlZA==\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ehttps:\/\/www.instagram.com\/p\/CqfmWTlI_9-\/?igshid=MzRlODBiNWFlZA==\u003c\/p\u003e","brand":"Moychay.nl Tea Culture Club \u0026 Tea House","offers":[{"title":"Default Title","offer_id":46477536362834,"sku":"93002","price":0.85,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/DSC05636.jpg?v=1680554755"},{"product_id":"georgian-white-tea-brick-2023","title":"Georgian White Tea Brick (2023), 73g","description":"\u003ch2\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eHand picked and hand processed at our tea factory in Ozurgeti, Georgia in June 2023.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVisual appreciation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt first glance, the dry leaves of this tea exhibit a stunning display of layered thick leaves, reminiscent of nori green seaweed with beautiful brownish tones. As you inhale the aroma, notes of hay and dry leaves gently waft through the air, evoking a sense of nature's tranquility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea drinking experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUpon infusion, the wet tea leaves release an enticing bouquet, reminiscent of the soft and delicate scent of birch. This adds a unique touch to the overall experience, transporting you to the heart of Georgia's picturesque tea fields landscapes.\u003c\/p\u003e\n\u003cp\u003eThe tea liquor, with its yellowish hue and light amber tones, invites you to savor its creamy, soft, and thick texture. Discover the mineral notes mingling with the essence of boiled asparagus and a hint of chicory.\u003c\/p\u003e\n\u003cp\u003eAs you reach the end of your cup, the empty vessel exudes the comforting fragrance of wheat, reminding you of the agricultural heritage of Georgia. The finish on your palate leaves a subtle dryness, gently tantalizing your taste buds and inviting further exploration.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cstrong\u003eThe Georgian White Tea Brick  is perfect for those who desire a balanced and subtle flavor for everyday tea consumption. \u003c\/strong\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Moychay.nl Tea Culture Club \u0026 Tea House","offers":[{"title":"Default Title","offer_id":46706488312146,"sku":"","price":17.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_20230618_181527.jpg?v=1687600671"},{"product_id":"georgian-hongbei-baked-gaba-red-tea-limited-oct-2023","title":"Hongbei Baked GABA Black Tea, Georgian tea from Ozurgeti, Guria region (Red Tea), October 2023, Limited batch","description":"\u003cp data-mce-fragment=\"1\"\u003eThis exceptional tea is the result of meticulous craftsmanship by Sergey Shevelev processed at the Moychay Georgia tea farm. Hand-processed limited edition batch represents the pinnacle of tea craftmanship\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhat sets this tea apart is its unique baking process in a Hongbei (hot oven), a technique known for imparting a distinctive biscuit-roasted flavor. The result is a tea that exudes a rich, warming aroma and a taste profile that's both bold and sophisticated, reminiscent of freshly baked biscuits straight from the oven.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWith its limited availability, this tea offers a rare opportunity to savor a cup of tea that captures the essence of Georgian tea culture and the passion of our founder Sergey Shevelev. \u003c\/p\u003e","brand":"Moychay.nl","offers":[{"title":"Default Title","offer_id":47148489834834,"sku":"","price":0.27,"currency_code":"EUR","in_stock":false}]},{"product_id":"georgian-red-dessert-gaba-tea","title":"Black Tea. Georgian Red Dessert GABA Tea, handcrafted in Guria region, Georgia, 50g","description":"\u003ch3\u003e\u003cstrong\u003eGeorgian Black Desert GABA Tea – A Sweet and Magical Experience\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGABA (Gamma-Aminobutyric Acid) tea is a special type of tea that is rich in GABA, a neurotransmitter known for its ability to promote relaxation and reduce stress. Georgian Black Desert GABA tea takes this unique concept and enhances it with an incredible flavor and aromatic profile.\u003c\/p\u003e\n\u003cp\u003eTo learn more about GABA teas, visit: \u003ca rel=\"noopener\" href=\"https:\/\/moychay.nl\/collections\/gaba-oolongs\" target=\"_new\"\u003e\u003cspan\u003eGABA\u003c\/span\u003e\u003cspan\u003e Oolong\u003c\/span\u003e\u003cspan\u003e Collection\u003c\/span\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCharacteristics of Georgian Black Desert GABA Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eLeaf Appearance and Aroma\u003c\/strong\u003e:\u003cbr\u003eThis tea features large, multicolored, medium-oxidized, open leaves that are both visually stunning and aromatic. The dry leaves present a delightful combination of sweet aromas, including cocoa, chocolate, raisins, and dried plums.\u003c\/p\u003e\n\u003cp\u003eAdditionally, the tea carries notes reminiscent of more oxidized white teas, such as floral hints, bark, twigs, wood, and the earthy scent of autumn leaves.\u003c\/p\u003e\n\u003cp\u003eThese aromas intensify and expand when the leaves are heated and moistened during infusion. Between infusions, the wet leaves release especially sweet and pleasant fragrances, offering an aromatic preview of the tea’s high quality.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e:\u003cbr\u003eThe flavor mirrors the tea’s aromas with a warm and incredibly sweet profile that is free of bitterness. Key flavor notes include honey, raisins, dried plums, cocoa, and chocolate. Subtle hints of birch tree bark, spices, cinnamon, and floral notes add complexity.\u003c\/p\u003e\n\u003cp\u003ePastry-like aromas emerge as well, evoking the sweetness of buns with plums or pancakes. The tea is light and smooth in consistency, comparable to more oxidized white teas.\u003c\/p\u003e\n\u003cp\u003eThe aromatic experience lingers long after each sip, delivering a magical quality that brings a smile with every taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Georgia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\n\u003cstrong\u003eWestern Brewing\u003c\/strong\u003e:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 96°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea\u003c\/strong\u003e: 5–6g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater\u003c\/strong\u003e: 250ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteep Time\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eFirst infusion: 2 minutes\u003c\/li\u003e\n\u003cli\u003eSecond infusion: 3 minutes\u003c\/li\u003e\n\u003cli\u003eThird infusion: 5 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\n\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 96°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea\u003c\/strong\u003e: 5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater\u003c\/strong\u003e: 100ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst Infusion\u003c\/strong\u003e: 30 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubsequent Infusions\u003c\/strong\u003e: Add approximately 20 seconds for each successive infusion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Georgian Black Desert GABA Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis tea offers a distinctive flavor journey, combining sweetness, floral nuances, and pastry-like aromas. Its light, smooth texture makes it highly drinkable, while its long-lasting aftertaste ensures a satisfying and memorable experience\u003c\/p\u003e","brand":"Moychay.nl","offers":[{"title":"Default Title","offer_id":47943462256978,"sku":"47089","price":0.21,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/moychay_103252.jpg?v=1712444220"},{"product_id":"georgian-fragrant-green-tea-may-2023-batch05-07","title":"Georgian fragrant green tea, May 2023, batch05-07","description":"\u003cp\u003eIn appearance: large, curved flagella of dark green and olive-yellow tea leaves with long stems. The fragrance is restrained, herbaceous. The liquor is transparent, with a light yellow-green shade.\u003c\/p\u003e\n\u003cp\u003eThe bouquet of the ready-made tea is fresh, herbaceous, with hints of meadow flowers and milk nuts. The aroma is tender, herbaceous. The taste is clean, smooth and sweet, buttery, with a refined fruity sourness and a refreshing finish.\u003c\/p\u003e\n\u003cp\u003eSteep the tea in a hot water (85°C) in a gaiwan or in a teapot made of porous clay. The proportion is 6 g per 100 ml. The time of the first steeping is 15-20 seconds. After that do short steeps (5-10 seconds) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 6 times.\u003c\/p\u003e\n\u003cp\u003e“Georgian fragrant green tea” is the right choice to refresh your body and mind.\u003c\/p\u003e","brand":"Moychay.nl","offers":[{"title":"Default Title","offer_id":47943462289746,"sku":"45458","price":0.25,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/moychay_95617.jpg?v=1712444232"},{"product_id":"georgian-red-tea-from-ozurgeti-rural-batch-2","title":"Georgian Red Tea from Ozurgeti Rural Batch 2, Georgian tea from Ozurgeti, Guria region (Black Tea), 2024 harvest","description":"\u003cp\u003eIn appearance: large, curved flagella of dark-brown tea leaves with thin stems. The fragrance is restrained, woody with a fruity hint. The liquor is transparent, with an amber shade.\u003c\/p\u003e\n\u003cp\u003eThe bouquet of the ready-made tea is warm, fruity and woody, with bready, spicy and floral notes. The aroma is delicate, fruity and floral. The taste is strong, oily, slightly tart, sweetish, with nuances of spices, fruity sourness and a refreshing finish.\u003c\/p\u003e\n\u003cp\u003eSteep the tea in a hot water (95°C) in a gaiwan or in a teapot made of porous clay. The proportion is 6 g per 100 ml. The time of the first steeping is 30 seconds. After that do short steeps (15 seconds) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 5-6 times.\u003c\/p\u003e\n\u003cp\u003eThe effect is warming, tonic. \u003c\/p\u003e","brand":"Moychay.nl","offers":[{"title":"Default Title","offer_id":47943462322514,"sku":"47085","price":0.14,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/moychay_103292.jpg?v=1712444243"},{"product_id":"georgian-red-tea-from-ozurgeti-rural-batch-1","title":"Georgian Red Tea from Ozurgeti Rural Batch 1, Georgian tea from Ozurgeti, Guria region (Black Tea ), 2024 harvest","description":"\u003cp\u003eIn appearance: large, curved flagella of dark-brown tea leaves with thin stems. The fragrance is restrained, woody with a fruity hint. The liquor is intense, fruity and woody with a subtle smoky note. The infusion is slightly cloudy, amber in color.\u003c\/p\u003e\n\u003cp\u003eThe bouquet of the ready-made tea is warm, fruity and woody, with notes of honey, prunes, licorice and autumn leaves. The aroma is intense, fruity. The taste is soft, buttery, sweet, with a slight fruity sourness and a long, sweet finish.\u003c\/p\u003e\n\u003cp\u003eSteep the tea in a hot water (95°C) in a gaiwan or in a teapot made of porous clay. The proportion is 6 g per 100 ml. The time of the first steeping is 30 seconds. After that do short steeps (15 seconds) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 5-6 times.\u003c\/p\u003e\n\u003cp\u003eThe effect is warming, tonic. \u003c\/p\u003e","brand":"Moychay.nl","offers":[{"title":"Default Title","offer_id":47943462355282,"sku":"47084","price":0.14,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/moychay_103239.jpg?v=1712444252"},{"product_id":"georgian-green-farm-tea-2-0","title":"Georgian Green Farm Tea 2.0 50g","description":"\u003cp\u003eIn appearance: large brown-green tea leaves with long stems. The fragrance is restrained, herbaceous. The liquor is transparent, with a shade of white grapes.\u003c\/p\u003e\n\n\u003cp\u003eThe bouquet of the ready-made tea is fresh, multifaceted, herbaceous-floral with notes of mint, dried apples and seaweed. The aroma is delicate, herbaceous-floral. The taste is dense, soft, oily, sweetish, with a delicate tartness of grape skin, fruity sourness, minty coolness and a refreshing finish.\u003c\/p\u003e\n\n\u003cp\u003eSteep the tea in a hot water (87-92°C) in a gaiwan or in a teapot made of porous clay. The proportion is 6 g per 100 ml. The time of the first steeping is 15 seconds. After that, starting with an exposure of 5-7 seconds and increasing the time to 2 minutes, you can steep the tea 7 times.\u003c\/p\u003e\n\n\u003cp\u003eThe effect is refreshing, soft tonic.\u003c\/p\u003e\n","brand":"Moychay.nl","offers":[{"title":"Default Title","offer_id":47943462388050,"sku":"47088","price":8.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/moychay_104224.jpg?v=1712444264"},{"product_id":"white-georgian-tea-farmers","title":"White georgian tea 'Farmer's' 50g","description":"\u003cp\u003eIn appearance: large brown-green tea leaves with thin stems. The fragrance is restrained, herbaceous. The liquor is transparent, with a shade of white grapes.\u003c\/p\u003e\n\n\u003cp\u003eThe bouquet of the ready-made tea is fresh, herbaceous with minty, berry and apple notes. The aroma is tender, herbaceous. The taste is clean, smooth and sweet, a bit spicy, with a berry sourness, minty coolness and a refreshing finish.\u003c\/p\u003e\n\n\u003cp\u003eSteep the tea in a hot water (87-92°C) in a gaiwan or in a teapot made of porous clay. The proportion is 6 g per 100 ml. The time of the first steeping is 30 seconds. After that, starting with an exposure of 20 seconds and increasing the time to 3 minutes, you can steep the tea 6 times.\u003c\/p\u003e\n\n\u003cp\u003eWhite Georgian tea \"Farmer's\" is the right choice to refresh your body and mind.\u003c\/p\u003e\n","brand":"Moychay.nl","offers":[{"title":"Default Title","offer_id":47943462420818,"sku":"47078","price":11.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/moychay_103277.jpg?v=1712444275"},{"product_id":"georgian-gaba-hodjicha","title":"Georgian gaba hodjicha","description":"\u003cp\u003eIn appearance: large brown tea leaves with long stems. The fragrance is restrained, woody. The liquor is transparent, with an amber shade.\u003c\/p\u003e\n\n\u003cp\u003eThe bouquet of the ready-made tea is multifaceted, fruity and woody with notes of herbs, raisins, dried pears and autumn leaves. The aroma is complex, warm, fruity. The taste is dense, soft and sweet, buttery, with fruity sourness and a refreshing finish.\u003c\/p\u003e\n\n\u003cp\u003eSteep the tea in a hot water (90-92°C) in a gaiwan or in a teapot made of porous clay. The proportion is 6 g per 100 ml. The time of the first steeping is 20 seconds. After that, starting with an exposure of 10 seconds and increasing the time to 3 minutes, you can steep the tea 8 times.\u003c\/p\u003e\n\n\u003cp\u003eThe effect is warming and relaxing.\u003c\/p\u003e\n","brand":"Moychay.nl","offers":[{"title":"Default Title","offer_id":47943462486354,"sku":"47079","price":0.17,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/moychay_103272.jpg?v=1712444287"},{"product_id":"georgian-green-tea-guria","title":"Georgian Green Tea (Guria, Ozurgeti, summer 2024) 50g","description":"\u003cp\u003eThis \u003cstrong data-start=\"66\" data-end=\"88\"\u003eGeorgian Green Tea\u003c\/strong\u003e from \u003cstrong data-start=\"94\" data-end=\"113\"\u003eGuria, Ozurgeti\u003c\/strong\u003e, is a refreshing and aromatic tea with a smooth, buttery texture and a delicate fruity sourness. Grown in the lush landscapes of Georgia, this tea offers a refined and invigorating experience, perfect for those seeking a fresh and balanced cup.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-start=\"367\" data-end=\"388\"\u003e\u003cstrong data-start=\"371\" data-end=\"386\"\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4 data-start=\"390\" data-end=\"426\"\u003e\u003cstrong data-start=\"395\" data-end=\"424\"\u003eLeaf Appearance and Aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"427\" data-end=\"631\"\u003e\n\u003cli data-start=\"427\" data-end=\"527\"\u003e\n\u003cstrong data-start=\"429\" data-end=\"439\"\u003eLeaves\u003c\/strong\u003e: Large, curved flagella with dark green and olive-yellow tones, featuring long stems.\u003c\/li\u003e\n\u003cli data-start=\"528\" data-end=\"569\"\u003e\n\u003cstrong data-start=\"530\" data-end=\"543\"\u003eDry Aroma\u003c\/strong\u003e: Subtle and herbaceous.\u003c\/li\u003e\n\u003cli data-start=\"570\" data-end=\"631\"\u003e\n\u003cstrong data-start=\"572\" data-end=\"582\"\u003eLiquor\u003c\/strong\u003e: Transparent, with a light yellow-green shade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"633\" data-end=\"658\"\u003e\u003cstrong data-start=\"638\" data-end=\"656\"\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"659\" data-end=\"914\"\u003e\n\u003cli data-start=\"659\" data-end=\"750\"\u003e\n\u003cstrong data-start=\"661\" data-end=\"672\"\u003eBouquet\u003c\/strong\u003e: Fresh and herbaceous, with hints of \u003cstrong data-start=\"710\" data-end=\"728\"\u003emeadow flowers\u003c\/strong\u003e and \u003cstrong data-start=\"733\" data-end=\"747\"\u003emilky nuts\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-start=\"751\" data-end=\"914\"\u003e\n\u003cstrong data-start=\"753\" data-end=\"762\"\u003eTaste\u003c\/strong\u003e:\n\u003cul data-start=\"768\" data-end=\"914\"\u003e\n\u003cli data-start=\"768\" data-end=\"807\"\u003eClean, smooth, and naturally sweet.\u003c\/li\u003e\n\u003cli data-start=\"810\" data-end=\"865\"\u003eButtery texture with a \u003cstrong data-start=\"835\" data-end=\"862\"\u003erefined fruity sourness\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-start=\"868\" data-end=\"914\"\u003eRefreshing finish that lingers pleasantly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"921\" data-end=\"942\"\u003e\u003cstrong data-start=\"925\" data-end=\"940\"\u003eTea Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"943\" data-end=\"1040\"\u003e\n\u003cli data-start=\"943\" data-end=\"990\"\u003e\n\u003cstrong data-start=\"945\" data-end=\"955\"\u003eOrigin\u003c\/strong\u003e: Georgia, Guria region, Ozurgeti\u003c\/li\u003e\n\u003cli data-start=\"991\" data-end=\"1016\"\u003e\n\u003cstrong data-start=\"993\" data-end=\"1001\"\u003eYear\u003c\/strong\u003e: Summer 2024\u003c\/li\u003e\n\u003cli data-start=\"1017\" data-end=\"1040\"\u003e\n\u003cstrong data-start=\"1019\" data-end=\"1027\"\u003eType\u003c\/strong\u003e: Green Tea\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-start=\"1047\" data-end=\"1077\"\u003e\u003cstrong data-start=\"1051\" data-end=\"1075\"\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4 data-start=\"1079\" data-end=\"1118\"\u003e\u003cstrong data-start=\"1084\" data-end=\"1116\"\u003eGaiwan \/ Glass Teapot Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"1119\" data-end=\"1369\"\u003e\n\u003cli data-start=\"1119\" data-end=\"1144\"\u003e\n\u003cstrong data-start=\"1121\" data-end=\"1136\"\u003eTemperature\u003c\/strong\u003e: 85°C\u003c\/li\u003e\n\u003cli data-start=\"1145\" data-end=\"1185\"\u003e\n\u003cstrong data-start=\"1147\" data-end=\"1169\"\u003eTea-to-Water Ratio\u003c\/strong\u003e: 6g per 100ml\u003c\/li\u003e\n\u003cli data-start=\"1186\" data-end=\"1369\"\u003e\n\u003cstrong data-start=\"1188\" data-end=\"1208\"\u003eSteeping Process\u003c\/strong\u003e:\n\u003col data-start=\"1214\" data-end=\"1369\"\u003e\n\u003cli data-start=\"1214\" data-end=\"1249\"\u003eFirst Infusion: 15–20 seconds.\u003c\/li\u003e\n\u003cli data-start=\"1252\" data-end=\"1328\"\u003eSubsequent Infusions: 5–10 seconds, increasing steeping time as needed.\u003c\/li\u003e\n\u003cli data-start=\"1331\" data-end=\"1369\"\u003eCan be steeped up to \u003cstrong data-start=\"1355\" data-end=\"1366\"\u003e6 times\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-start=\"1376\" data-end=\"1416\"\u003e\u003cstrong data-start=\"1380\" data-end=\"1414\"\u003eWhy Choose Georgian Green Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1417\" data-end=\"1649\"\u003eWith its smooth and refreshing character, \u003cstrong data-start=\"1459\" data-end=\"1481\"\u003eGeorgian Green Tea\u003c\/strong\u003e is the perfect way to \u003cstrong data-start=\"1504\" data-end=\"1537\"\u003erevitalize both body and mind\u003c\/strong\u003e. Its unique balance of \u003cstrong data-start=\"1561\" data-end=\"1602\"\u003eherbaceous, floral, and buttery notes\u003c\/strong\u003e makes it a great choice for daily enjoyment.\u003c\/p\u003e","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"Default Title","offer_id":48338374263122,"sku":"93679","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_2847_476ca2fa-a593-4893-a58f-402334ab7933.jpg?v=1723136167"},{"product_id":"vietnamese-sheng-puer-from-ancient-tea-trees","title":"Vietnamese sheng puer from ancient tea trees","description":"\u003cp\u003eThis sheng puer was carefully harvested exclusively from 300+ year old trees for the Moychay Vietnam ancient tree project, during the May 2024 harvest in Northern Vietnam.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"Default Title","offer_id":48482190655826,"sku":"93685","price":0.37,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_2395.jpg?v=1719950868"},{"product_id":"vietnamese-green-tea-from-ancient-tea-trees","title":"Vietnamese green tea from ancient tea trees","description":"\u003cp\u003eFresh green tea from Vietnam! it was harvested for Moychay Vietnam ancient tree project in May 2024.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"Default Title","offer_id":48482198454610,"sku":"93684","price":0.37,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_2405.jpg?v=1719950845"},{"product_id":"georgian-sh3-gaba-experimental-tea-sergey-shevelev-technology-june-2024","title":"Black Tea Georgian SH-3 GABA Experimental Tea, Georgian tea from Ozurgeti, Guria region (Red Tea), Sergey Shevelev technology, June 2024, 50g","description":"\u003cp\u003eGeorgian SH3 Gaba Experimental tea (Sergey Shevelev technology) June 2024\u003c\/p\u003e","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"Default Title","offer_id":49148229353810,"sku":"93696","price":0.27,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_2800.jpg?v=1722617212"},{"product_id":"thailand-wild-tea","title":"Thai White Tea from wild trees (Spring 2024)","description":"\u003ch3\u003eThai Wild Tea Tree White Tea (Spring 2024): A Fresh and Aromatic Delight\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eThai Wild Tea Tree White Tea\u003c\/strong\u003e, crafted from \u003cstrong\u003e1 bud, 1 leaf\u003c\/strong\u003e picks of wild-growing trees, delivers a flavor profile reminiscent of Baihao Yinzhen, yet with a unique grassy character and exceptional balance. \u003cstrong\u003eSun-dried\u003c\/strong\u003e for a natural finish, this tea offers a refreshing and aromatic experience that highlights the quality of Thai wild tea trees. \u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-a2bfa296-7fff-3f84-4e1f-b3a11193d85b\"\u003e\u003cspan\u003eFresh, aromatic and refreshing - a truly good quality white tea.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eLeaf Appearance and Aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeaves\u003c\/strong\u003e: Young leaves and buds covered with fine fuzz, a hallmark of their tender age.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Leaves\u003c\/strong\u003e: Fresh and floral, with hints of \u003cstrong\u003esmoke\u003c\/strong\u003e, \u003cstrong\u003ecreaminess\u003c\/strong\u003e, and a touch of \u003cstrong\u003espicy anise\u003c\/strong\u003e. These aromas, similar to young Sheng tea, reflect the wild tree material and sun-dried processing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeated and Wet Leaves\u003c\/strong\u003e: Sweet, sugary notes emerge, evolving into a pleasant floral sweetness with hints of \u003cstrong\u003ecashew nuts\u003c\/strong\u003e during infusions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eFresh, sugar-sweet with delicate bitterness from the buds.\u003c\/li\u003e\n\u003cli\u003eBalanced and aromatic, delivering a refreshing and satisfying experience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistency\u003c\/strong\u003e: Slightly thick, soft, and smooth with a sugary, syrupy texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas and Notes\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eDominantly floral and sugary, with hints of \u003cstrong\u003esugarcane\u003c\/strong\u003e, \u003cstrong\u003evanilla\u003c\/strong\u003e, and \u003cstrong\u003esugar syrup\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eSubtle undertones of \u003cstrong\u003ecashew nuts\u003c\/strong\u003e and \u003cstrong\u003espices\u003c\/strong\u003e, including anise, add depth and character.\u003c\/li\u003e\n\u003cli\u003eInitial infusions are strong but mellow into a smoother, softer profile in later steeps.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Thailand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYear\u003c\/strong\u003e: Spring 2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eWestern Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 90°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5g per 250ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Times\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003eFirst infusion: 1.5 minutes\u003c\/li\u003e\n\u003cli\u003eSecond infusion: 2 minutes\u003c\/li\u003e\n\u003cli\u003eThird infusion: 4 minutes\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 90°C (increase to 96°C for later infusions)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5g per 100ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Process\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst Infusion\u003c\/strong\u003e: Brew for 25 seconds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubsequent Infusions\u003c\/strong\u003e: Add 10–15 seconds for each additional steeping.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Thai Wild Tea Tree White Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis white tea’s combination of fresh floral sweetness, delicate bitterness, and syrupy smoothness makes it an exceptional choice for tea lovers. Its unique processing and wild tree origins create a complex, aromatic tea that is both refreshing and satisfying, perfect for any tea collection.\u003c\/p\u003e","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"25 g","offer_id":50055445217618,"sku":"485441","price":20.75,"currency_code":"EUR","in_stock":false},{"title":"50 g","offer_id":50055445250386,"sku":"94152","price":41.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/moychay_109955.jpg?v=1726066767"},{"product_id":"wild-trees-sheng-puerh-tea-thailand-tea-forest-project-spring-2023","title":"Wild trees Sheng Puerh Tea. Thailand tea forest project (spring 2023)","description":"\u003ch3\u003eWild Trees Sheng Puerh Tea (Spring 2023): A Unique Offering from the Thailand Tea Forest Project\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eWild Trees Sheng Puerh Tea\u003c\/strong\u003e from the \u003cstrong\u003eThailand Tea Forest Project\u003c\/strong\u003e is a delicate yet dynamic tea, offering a balance of complexity and refinement. Harvested in spring 2023 from wild-growing trees, this tea is ideal for immediate enjoyment and exhibits potential for aging, making it a versatile addition to any tea collection.\u003c\/p\u003e\n\u003cp\u003eLearn more about the \u003cstrong\u003e\u003ca rel=\"noopener\" href=\"https:\/\/teaforestproject.com\/our-mission\"\u003e\u003cspan\u003eThailand\u003c\/span\u003e\u003cspan\u003e Tea\u003c\/span\u003e\u003cspan\u003e Forest\u003c\/span\u003e\u003cspan\u003e Project\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e and its mission.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eLeaf Appearance and Aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Leaves\u003c\/strong\u003e: Medium-sized with some buds. Their aroma is light, delicate, slightly smoky, floral, and fruity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWet Leaves\u003c\/strong\u003e: Even between infusions, the leaves maintain a mild, balanced aroma, avoiding the harshness often associated with young Sheng Puerh teas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eInitial Infusions\u003c\/strong\u003e: The first three infusions may feature noticeable bitterness, but it is a clean and pleasant bitterness that avoids roughness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLater Infusions\u003c\/strong\u003e: The bitterness softens, giving way to a slightly sweet, delicate, and balsamic flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eFloral and fruity notes, with hints of dry wood and aloe.\u003c\/li\u003e\n\u003cli\u003eProminent fruity tones, including light fruits and citruses like \u003cstrong\u003epear, pineapple, green grape, starfruit, lime, and orange\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistency\u003c\/strong\u003e: Smooth, though not overly thick.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAftertaste\u003c\/strong\u003e: Fruity and citrusy aromas linger, accompanied by a subtle bitterness and aloe essence that refreshingly coats the palate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Thailand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Year\u003c\/strong\u003e: Spring 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Old, wild-growing trees\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eWestern Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 96°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5–6 grams per 250 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Times\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003eFirst infusion: 2 minutes\u003c\/li\u003e\n\u003cli\u003eSecond infusion: 3 minutes\u003c\/li\u003e\n\u003cli\u003eThird infusion: 4 minutes\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 96°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5–6 grams per 100 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusion Process\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst Infusion\u003c\/strong\u003e: Brew for 40 seconds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubsequent Infusions\u003c\/strong\u003e: Add 10–15 seconds to each successive steeping.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Wild Trees Sheng Puerh Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis tea’s balanced flavor profile, delicate aromas, and clean bitterness make it a delightful choice for both experienced tea enthusiasts and newcomers. Its high-altitude origin and wild-tree cultivation add to its unique charm, ensuring an authentic tea experience.\u003c\/p\u003e","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"25 g (sample)","offer_id":50061309313362,"sku":"48545","price":7.75,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":50061309346130,"sku":"485451","price":30.0,"currency_code":"EUR","in_stock":true},{"title":"357 g (whole cake)","offer_id":50061309378898,"sku":"485452","price":110.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/moychay_109941.jpg?v=1726066793"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/collections\/vietnam_3.jpg?v=1710708845","url":"https:\/\/moychay.nl\/en-dk\/collections\/our-own-tea-production.oembed?page=2","provider":"Tea Culture Club Moychay.nl ","version":"1.0","type":"link"}