{"title":"Chinese tea","description":"","products":[{"product_id":"hei-chu-hao","title":"Hei Chu Hao Green Tea","description":"\u003cp data-mce-fragment=\"1\"\u003eHei Chu Hao is a green tea from Guangxi province.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn appearance: small spirals of olive-green tips and its fragments. The fragrance is intensive, herbaceous. The liquor is transparent, grape yellow color.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe bouquet of ready-made tea is vivid, herbaceous with notes of fresh berries and baked chestnuts. The fragrance is high, herbaceous with currant accent. The taste is strong, full-bodied, sweetish, juicy tart, with berry sourness, spicy nuances and lingering finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBrew tea with hot water (80-90°С) in a gaiwan or in a porcelain teapot. The proportion is 3-4 g per 100 ml. The time of the first steeping is about 5 seconds. After that do short steeps (just for 1 second), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 6-7 times.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e«Hei Chu Hao» is a great choice for everyday tea breaks: vivid, multifaceted, tonic.\u003c\/p\u003e","brand":"Moychay.nl","offers":[{"title":"50g","offer_id":50055192117586,"sku":"8567","price":3.0,"currency_code":"EUR","in_stock":true},{"title":"250g","offer_id":50055192150354,"sku":"8568","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/moychay_42297.jpg?v=1668876088"},{"product_id":"menghai-gushu-sheng-cha-2004-aged-sheng-puer","title":"Menghai Gushu Sheng Cha (2004), aged sheng puer","description":"\u003cp\u003e“Ancient Trees of Menghai\", harvest 2004. Taiwanese storage.\u003c\/p\u003e\n\n\u003cp\u003eIn appearance: 352 g teacake of medium density, broken effortlessly with fingers into large lengthwise twisted brown leaves and buds with thin stems. The aroma is mature, fruity with woody accent. The infusion is transparent, amber colour.\u003c\/p\u003e\n\n\u003cp\u003eThe brewed tea has mature, multifaceted bouquet with notes of old dry wood and scented herbs, oak moss and camphor, dried fruits and berries. The aroma is deep and complex, fruity. The taste is rich and smooth, sweetish, with delicate tartness and light lemon acidity, transforming into lingering finish.\u003c\/p\u003e\n\n\u003cp\u003eBrew tea with hot water (95°C) in a gaiwan or in a teapot made of porous clay. The proportion is 5 g per 100 ml. The time of the first steeping is about 5 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 12 times.\u003c\/p\u003e\n\n\u003cp\u003e“Ancient Trees of Menghai\" is an excellent collection example of aged Puer: rich, mature flavour and deep, meditative effect.\u003c\/p\u003e\n","brand":"Moychay","offers":[{"title":"25g (sample)","offer_id":50090430464338,"sku":"13434","price":60.2,"currency_code":"EUR","in_stock":true},{"title":"350g (whole cake)","offer_id":50090430497106,"sku":"134341","price":843.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/2V1A9107__D0_BA_D0_BE_D0_BF_D0_B8_D1_8F.jpg?v=1669572763"},{"product_id":"mengku-yuanshi-sheng-cha-2005-aged-sheng-puer-406-g","title":"Mengku Yuanshi Sheng Cha (2005), aged sheng puer","description":"\u003cp\u003e\"Sheng from Mengku\" is manufactured in Mengku Shuangjiang Tea Factory (Lincang County) in 2005. Taiwanese storage.\u003c\/p\u003e\n\u003cp\u003eIn appearance: 377 g teacake of medium density, broken effortlessly with fingers into large lengthwise twisted brown leaves and buds with thin stems. The aroma is restrained, woody-balsamic. The infusion is transparent, light chestnut colour.\u003c\/p\u003e\n\u003cp\u003eThe brewed tea has a mature, multifaceted bouquet with notes of wood and wild herbs, dried fruits and camphor. The aroma is deep, complex, fruity-balsamic. The taste is smooth and refined, sweetish, with delicate berry acidity, transforming into sappy finish.\u003c\/p\u003e\n\u003cp\u003eBrewing suggestions. Brew tea with hot boiling water (95°C) in a gaiwan or a teapot for Raw Puer made of porous clay. The proportion is 5 g per 100 ml. The first infusion should last for 8-10 seconds. After that do short brews (just for 1 second), increasing exposure time for each subsequent brewing, if necessary. You can repeat this method up to 12 times.\u003c\/p\u003e\n\u003cp\u003eBest choice for rare Raw Puer сonnoisseurs – soft and refined, calming, meditative.\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"25g (sample)","offer_id":50090021159250,"sku":"13433","price":42.5,"currency_code":"EUR","in_stock":true},{"title":"377g (whole cake)","offer_id":50090021192018,"sku":"134331","price":640.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/2V1A9120__D0_BA_D0_BE_D0_BF_D0_B8_D1_8F.jpg?v=1669573053"},{"product_id":"under-the-stars-sheng-puer","title":"Under The Stars Sheng Puer (Harvest 2022, pressed in 2023)","description":"\u003cp\u003e\u003cstrong\u003eUnder the Stars Sheng Puer\u003c\/strong\u003e is a well-balanced young sheng puer that is perfect for immediate enjoyment. With its mild profile and absence of roughness typical of many young sheng teas, it’s an excellent choice for those just starting their journey with sheng puer. While it has some potential to age, the tightly pressed brick format means it will evolve slowly over time.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eLeaf Appearance and Aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Leaves\u003c\/strong\u003e: Tightly pressed into a 250g brick with large, beautiful white buds. The dry aroma carries a distinct \u003cstrong\u003esheng-smoky\u003c\/strong\u003e note, complemented by a unique \u003cstrong\u003ebud-smoky\u003c\/strong\u003e quality often associated with white teas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWet Leaves\u003c\/strong\u003e: Develop a fresh, green aroma with subtle fruity undertones, featuring notes of \u003cstrong\u003egooseberries\u003c\/strong\u003e and \u003cstrong\u003egreen grapes\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquor\u003c\/strong\u003e: Thick, cloudy, and slightly rough in consistency, yet smooth enough for a young sheng.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eBalanced sweetness, bitterness, and acidity.\u003c\/li\u003e\n\u003cli\u003eMedium strength, falling into the category of more delicate shengs.\u003c\/li\u003e\n\u003cli\u003eFruity flavors echoing the wet leaf aroma, with notes of \u003cstrong\u003egooseberries, green grapes\u003c\/strong\u003e, and \u003cstrong\u003egreen apple\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eBackground flavors of floral and bud-smoky aromas reminiscent of white teas made exclusively from buds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: China, Yunnan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYear\u003c\/strong\u003e: Harvested in 2022, pressed in 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Camellia sinensis var. 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Its tightly pressed format and mild profile ensure a smooth experience now, with slow aging potential for the future.\u003c\/p\u003e","brand":"Moychay.nl","offers":[{"title":"25 g (sample)","offer_id":50062532346194,"sku":"47129","price":4.25,"currency_code":"EUR","in_stock":true},{"title":"250 g (whole brick)","offer_id":50062532378962,"sku":"471291","price":42.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/moychay_103489.jpg?v=1706037052"},{"product_id":"hei-wulong-lao-cha-60g","title":"Hei Wulong Lao Cha, 60g","description":"Aged dark oolong tea from Fujian, China, batch was processed in 2012. This carefully fermented and aged tea offers a unique flavor profile, showcasing the depth and complexity that come with time. A distinctive choice for tea enthusiasts exploring the rich world of aged oolong teas.","brand":"Moychay.nl","offers":[{"title":"Default Title","offer_id":47703085154642,"sku":"94069","price":15.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_1524.jpg?v=1736876506"},{"product_id":"tie-luohan-30g","title":"Tie Luohan, 30g","description":"Premium oolong tea, also known as \"Iron Arhat\" or \"Iron Warrior Monk.\" Originating from the Wuyi Mountains in Fujian, China, this tea is celebrated for its complex flavor profile, combining floral, fruity, and mineral notes. Its rich and smooth taste, coupled with a lingering sweetness, makes Tie Luohan a favored choice among oolong enthusiasts.","brand":"Moychay.nl","offers":[{"title":"Default Title","offer_id":47703086727506,"sku":"94075","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_1436.jpg?v=1708634178"},{"product_id":"huang-jin-gui-guo-xiang-30g","title":"Huang Jin Gui Guo Xiang, 30g","description":"Huang Jin Gui is one of the famous Fujian Province oolong tea varieties, originating from Anxi County in the south of Fujian Province. Many farmers produce various types of tea from this cultivar, ranging from classical Tie Guanyin to red tea. Huang Jin Gui has smaller leaves compared to other oolongs and is known for its rich aroma. This tea is made using traditional 武夷山 Wuyishan technology, similar to the processing of the mid-roasted Shui Xian variety. It is named \"Guo Xiang,\" which means \"fruit aroma\" in Chinese. This aroma arises from a combination of specific fermentation and final charcoal baking processes. Due to its specific terroir, this tea will be enjoyed by anyone who appreciates Wuyi rock tea.","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"Default Title","offer_id":49148180595026,"sku":"93642","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_2534.jpg?v=1722616075"},{"product_id":"rou-gui-chun-cha-30g","title":"Rou Gui Chun Cha Oolong, 30g","description":"\u003cp\u003eThis mid-roasted variety of the famous Rougui oolong tea is processed using classical Rock oolong tea technology. It offers a flowery, deep, and fragrant tea experience that will surely be appreciated by Wuyi oolong lovers as a good daily-drinking tea.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRou Gui is one of the most famous members of Wuyi Cliff tea family. “Gui” literally means “luxurious” and moreover this character is a part of such emblematic Chinese plants as osmanthus and cinnamon, so \"Rou Gui\" usually translated as \"Cinnamon”. This tea variety exhibits a high viability and resistance to adverse environmental influences, shooting abundantly with succulent, fleshy leaves (“Rou” means “Fleshy”). After a long and laborious processing these leaves become a truly magnificent tea. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDry leaf: lengthwise twisted, middle size, dark purple-brown color. The aroma is intense, spicy-biscuit. The liquor is transparent, chestnut color.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe brewed tea has warm, consonant bouquet with hints of wood resins, candied fruit, spice and roasted bread. The aroma is warm and conciliating. The taste is soft, juicy, silky, sweetish, with slight berry tartness, transforming into refreshing aftertaste.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBrewing suggestions. Brew tea with hot boiling water (95-100°C) in a porcelain gaiwan or a teapot for strong fermented oolongs of porous clay. The proportion is 6 g per 100 ml. The first infusion should last for 8-10 seconds. After that just rinse water through teapot or gaiwan, increasing the exposure of each next infusion. You can repeat this brewing method up to 8 times.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAmazing tea, perfectly balanced – fiery and bright, soft and affectionate.\u003c\/p\u003e","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"Default Title","offer_id":49148180627794,"sku":"93643","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_2625.jpg?v=1722616163"},{"product_id":"pinghe-wild-oolong-black-tea-50g","title":"Pinghe Wild Oolong Black Tea, Chinese tea from Pinghe County, Fujian Province (Red Tea \/ Oolong hybrid), 50g","description":"One of our treasures and the most exclusive products, specially harvested by our order in the Pinghe County, Fujian Province. \"Pinghe yesheng hong cha,\" or wild black tea from Pinghe, Fujian Province, has been known for centuries and is a quite rare rural semi-fermented red tea, hand-rolled, and sun-dried. Mostly, the technology of this tea is not perfect enough. But the material is essential - it's the small plot of land where locals especially brought the wild-grown tea bushes and planted them near the wild forest. We specifically ordered them to harvest the first flush and bring this material to the professional oolong tea factory, which works for our local \"bai ya qilan\" oolong production. We used \"hong oolong\" technology for processing these wild tea bush leaves, and as a result, we have a limited batch of absolutely fascinating, sweet, floral, and unusual red tea. Enjoy this 100% exclusive tea!","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"Default Title","offer_id":49148180791634,"sku":"93652","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_2613.jpg?v=1722616460"},{"product_id":"fujian-aged-oolong-qilan-tea-2008-50g","title":"Fujian aged oolong Qilan tea, 2008, 50g.","description":"One of Moychay's exclusive treasures, carefully aged by a tea collector in Pinghe, this oolong Qilan (wonderful orchid) tea hails from Pinghe County, China. Made using traditional local techniques, this Qilan oolong is full of floral aroma, with a beautiful and elegant \"chen wei\" (aged oolong taste). An essential experience for special moments.","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"Default Title","offer_id":49148180824402,"sku":"93653","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_2544.jpg?v=1722616502"},{"product_id":"fujian-aged-oolong-qilan-tea-2006-50g","title":"Fujian aged oolong Qilan tea, 2006, 50g","description":"Another of Moychay's exclusive treasures, properly aged by a tea collector in Pinghe, this oolong Qilan (wonderful orchid) tea is from Pinghe County, China. Made using traditional local techniques, this Qilan oolong is full of floral aroma, with a beautiful and elegant \"chen wei\" (aged oolong taste). An essential experience for special moments.","brand":"MOYCHAY","offers":[{"title":"Default Title","offer_id":49148180889938,"sku":"93655","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_2691.jpg?v=1722616599"},{"product_id":"zhaoan-meizhan-red-tea-25g","title":"Black Tea Zhao’an Meizhan, Chinese tea from Zhao’an County (Red Tea), 25g","description":"This unique red (black) tea is made by special order in Zhaoan, Fujian Province. While the Meizhan tea cultivar is mostly famous as one of the rock oolong types in the Wuyi Mountains, it is also grown in other regions of Fujian, Guangdong, and other provinces, and is famous for its special taste. With the combination of oolong and red tea processing in one tea, this Mei zhan variety of oolong tea bush brings very sweet and delicate notes to this red tea. Absolutely delicious, light, and deep at the same time, it will give you new impressions even if you have been drinking tea for a long time.","brand":"MOYCHAY","offers":[{"title":"Default Title","offer_id":49148180955474,"sku":"93657","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_2567.jpg?v=1722616699"},{"product_id":"charcoal-baked-aged-qilan-oolong-from-zhangzhou-2004-50g","title":"Charcoal baked aged Qilan Oolong from Zhangzhou, 2004, 50g","description":"Yet another of Moychay's exclusive treasures, this oolong Qilan (wonderful orchid) tea from Pinghe County, China, has been properly aged by a tea collector in Pinghe. Made using traditional local techniques, this Qilan oolong is full of floral aroma, with a beautiful and elegant \"chen wei\" (aged oolong taste). In comparison with the other Qilan oolongs in our collection, this tea has also been charcoal-baked in bamboo baskets. This technique, which is almost disappearing in the region, not only brings a special flavor to the tea but also adds additional value. An essential experience for special moments.","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"Default Title","offer_id":49148181021010,"sku":"93659","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_2725.jpg?v=1722616778"},{"product_id":"tea-table-for-gongfu-tea-ceremony-tea-tray-chaban-93503","title":"Tea table for Gongfu tea ceremony, tea tray, chaban # 93503","description":"\u003cul\u003e\n\u003cli\u003eLength: 60 cm\u003c\/li\u003e\n\u003cli\u003eWidth: 10 cm\u003c\/li\u003e\n\u003cli\u003eHeight: 1.5 cm\u003c\/li\u003e\n\u003cli\u003eWeight: 600 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MOYCHAY","offers":[{"title":"Default Title","offer_id":49629203726674,"sku":"93503","price":46.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_5305.jpg?v=1729724230"},{"product_id":"yunnan-black-tea-yunnan-red-tea","title":"Black Tea DIAN HONG CHA, Chinese tea from Yunnan Province (Red Tea), 70g, 7g","description":"\u003ch2\u003eYunnan Black Tea (Yunnan Red Tea)\u003cbr\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eDian Hong, or Yunnan Red Tea, originates from Fengqing County, Yunnan Province, a region renowned for its ideal tea-growing conditions. First developed in the late 19th century, Dian Hong transitioned from green tea production to meet the rising demand for black tea. Its unique flavor and consistent quality have earned it recognition both in China and internationally, even being gifted as a national tea to foreign dignitaries.\u003cbr\u003e\u003cbr\u003eCultivated at altitudes of 1800–2200 meters in Dasi Township, Fengqing County, this organic tea is hand-picked during the spring harvest (March 25 to May 5) using the traditional standard of one bud with three leaves. The tea is made from the Mengku Da Ye Zhong cultivar, and its production involves withering, rolling, fermentation, and multiple drying steps, ensuring a rich, full-bodied character.\u003cbr\u003e\u003cbr\u003eDian Hong brews into a deep red infusion with a complex aroma featuring honey, fruit, and floral notes. The taste is smooth and rich, with a satisfying balance of sweetness and a slight hint of bitterness. Its long-lasting aftertaste is sweet and lingering, offering a comforting experience over multiple infusions.\u003cbr\u003e\u003cbr\u003eRich in tea polyphenols, catechins, and amino acids, this tea supports digestion, boosts metabolism, and provides antioxidants. For optimal brewing, use gaiwan \/ yixing teapot, water at 90–95°C, steeping for 3–5 seconds for the first infusion and gradually increasing the time for subsequent brews.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"70 gram","offer_id":50215886389586,"sku":"94156","price":8.0,"currency_code":"EUR","in_stock":false},{"title":"150 gram","offer_id":50215886356818,"sku":"94155","price":14.0,"currency_code":"EUR","in_stock":false},{"title":"7 gram","offer_id":50215886422354,"sku":"94157","price":1.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DB9A2738.jpg?v=1739365672"},{"product_id":"high-mountain-yunnan-black-tea","title":"Black Tea GAOSHAN DIAN HONG CHA, Chinese tea from High Mountain in Yunnan Province (Red Tea), 90g","description":"\u003ch2\u003eHigh-Mountain Yunnan Black Tea\u003cbr\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eDian Hong, or Yunnan Red Tea, is produced in Fengqing County, Yunnan Province, a region known for its ideal tea-growing conditions. With abundant sunshine, high altitudes, and significant day-night temperature differences, the region provides an exceptional environment for cultivating high-quality tea. This tea is made from the Mengku Da Ye Zhong cultivar, known for its bold and robust character.\u003cbr\u003e\u003cbr\u003eThe tea is grown at elevations of 1800–2200 meters and is hand-picked during the spring harvest (March 25 to April 15). The leaves, selected from one bud and one or two leaves, undergo a meticulous production process, including withering, rolling, fermentation, and drying. The careful attention to fermentation and drying stages ensures the tea’s signature flavor and aroma.\u003cbr\u003e\u003cbr\u003eDian Hong brews into a bright red infusion with a rich, layered aroma combining honey, fruit, and floral notes. The taste is smooth and full-bodied, with a sweet, lingering aftertaste and a slight hint of bitterness that balances the flavor. The tea’s complex and refined profile evolves beautifully over multiple infusions.\u003cbr\u003e\u003cbr\u003eRich in tea polyphenols, catechins, and amino acids, Dian Hong provides numerous health benefits, including supporting digestion, boosting immunity, and providing antioxidants. For the best experience, brew with water use gaiwan \/ yixing teapot, water at 90–95°C, steeping for 3–5 seconds for the first infusion and slightly increasing the time for subsequent brews.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"90 gram","offer_id":50215887896914,"sku":"94159","price":9.0,"currency_code":"EUR","in_stock":false},{"title":"150 gram","offer_id":50215887864146,"sku":"94158","price":17.0,"currency_code":"EUR","in_stock":false},{"title":"7 gram","offer_id":50215887929682,"sku":"94160","price":1.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DB9A2771.jpg?v=1739365591"},{"product_id":"red-oolong","title":"HONG WULONG Oolong Tea","description":"\u003ch1\u003e\u003cb\u003eHONG WULONG - RED OOLONG\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eOOLONG · CHINA\u003c\/b\u003e\u003c\/em\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste tags:\u003c\/strong\u003e\u003cbr\u003eRipe Fruit · Roasted · Sweet\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to brew\u003c\/b\u003e\u003cbr\u003eGaiwan · 7 g \/ 150 ml · 95°C · 10 sec · multiple steeps\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin\u003c\/b\u003e\u003cbr\u003eChina · Fujian · Dazhai\u003cbr\u003eAround 1,100 m · spring harvest\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFactsheet\u003c\/b\u003e\u003cbr\u003eRed oolong · Jin Xuan · heavily oxidized · roasted\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW THE TEA TASTES\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eA rich modern oolong combining the aromatic depth of oolong with the ripe-fruit character associated with heavily oxidized teas. The body is smooth and silky, with roasted sweetness and a clean, refreshing finish.\u003c\/p\u003e\n\u003cp\u003eThe liquor is vivid orange-red.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMain taste notes:\u003c\/b\u003e\u003cbr\u003eRipe Fruit · Roasted · Sweet\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIntensity:\u003c\/b\u003e\u003cbr\u003e4 of 5 · rich and smooth\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTaste diagram:\u003c\/b\u003e\u003cbr\u003eVegetal — 1\/5\u003cbr\u003eFloral — 2\/5\u003cbr\u003eSweet — 4\/5\u003cbr\u003eRoasty — 4\/5\u003cbr\u003eSpicy — 2\/5\u003cbr\u003eFruity — 5\/5\u003cbr\u003eWood \/ earthy — 2\/5\u003c\/p\u003e\n\u003ch4\u003e\n\u003cb\u003eOrigin:\u003c\/b\u003e Dazhai · Fujian · China · around 1,100 m\u003cbr\u003e\u003cb\u003eHarvest:\u003c\/b\u003e Spring · May\u003cbr\u003e\u003cb\u003eBrewing:\u003c\/b\u003e 7 g \/ 150 ml · 95°C · 10 sec\u003cbr\u003e\u003cb\u003eGood for:\u003c\/b\u003e Gongfu · Cold brew · Afternoon\u003c\/h4\u003e","brand":"MOYCHAY","offers":[{"title":"60 gram","offer_id":50215891173714,"sku":"94171","price":19.5,"currency_code":"EUR","in_stock":true},{"title":"7 gram","offer_id":50215891206482,"sku":"94172","price":2.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_5520.png?v=1789968811"},{"product_id":"liping-sparrow-tongue-green-tea","title":"Green Tea LIPING QUE SHE","description":"\u003ch2\u003eLiping Sparrow Tongue Green Tea\u003cbr\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eLiping Sparrow Tongue, a traditional Chinese green tea, is celebrated for its delicate shape and refined quality. This tea, named for its resemblance to a sparrow’s tongue, is crafted from the premium Longjing 43 cultivar. While originally developed in Zhejiang Province, where the famous Longjing tea originates, Liping Sparrow Tongue is now produced in Guizhou Province using the classic Longjing processing techniques, ensuring its legacy and quality remain intact.\u003cbr\u003e\u003cbr\u003eGrown at altitudes of 500–800 meters, Liping Sparrow Tongue is hand-picked during the spring harvest (late March to mid-April), following the standard of one bud with one or two leaves. The meticulous production process includes withering, pan-firing, shaping, and drying, preserving the tea’s vibrant green hue and elegant form.\u003cbr\u003e\u003cbr\u003eThis tea brews into a clear, bright infusion with a refreshing, sweet flavor and a lingering floral aroma. Revered for its “fresh and mellow” character, Liping Sparrow Tongue delivers a smooth and satisfying experience, making it a favorite among green tea enthusiasts.\u003cbr\u003e\u003cbr\u003eRich in tea polyphenols, catechins, and amino acids, Liping Sparrow Tongue supports health by promoting digestion, enhancing metabolism, and providing antioxidants. For the best flavor, brew with water at 80°C, allowing the leaves to unfurl and release their delicate essence.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"45 gram","offer_id":50215891894610,"sku":"94176","price":11.5,"currency_code":"EUR","in_stock":false},{"title":"150 gram","offer_id":50215891861842,"sku":"94175","price":33.0,"currency_code":"EUR","in_stock":false},{"title":"7 gram","offer_id":50215891927378,"sku":"94177","price":1.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DB9A3285.jpg?v=1739364993"},{"product_id":"liping-white-tea","title":"LIPING BAI CHA White Tea","description":"Liping White Tea\u003cbr\u003e \u003cbr\u003e Liping White Tea, a treasure among Chinese teas, is crafted from the rare “Baiye No. 1” cultivar. Originally cultivated in Zhejiang Province during the Ming Dynasty, where it was known as “Anji Baicha,” this tea was later introduced to Guizhou Province. Here in Guizhou, Liping White Tea is produced using traditional Zhejiang processing methods, preserving its legacy while highlighting the unique qualities of the local terroir.\u003cbr\u003e \u003cbr\u003e Although named a “white tea,” Liping White Tea is more closely aligned with green teas in terms of flavor. However, it distinguishes itself with a much gentler, smoother profile compared to most green teas, offering a refined and delicate taste that appeals to both new and experienced tea drinkers.\u003cbr\u003e \u003cbr\u003e Renowned for its unique characteristics—“white leaves with green veins, and a fresh, sweet taste”—its distinctive white coloration occurs when temperatures drop below 25°C, making it a seasonal marvel.\u003cbr\u003e \u003cbr\u003e Grown at altitudes of 500–800 meters in Liping County, Guizhou, this tea is hand-picked in spring (late March to mid-April), adhering to a meticulous plucking standard of one bud with one or two leaves. The fresh leaves undergo traditional processing techniques, including withering, rolling, and drying, preserving their elegant shape and bright color.\u003cbr\u003e \u003cbr\u003e Liping White Tea brews into a clear and bright infusion with a mellow and sweet taste, complemented by subtle floral and fruity aromas. Its refreshing flavor and lingering aftertaste make it a delightful choice for any occasion.\u003cbr\u003e \u003cbr\u003e Rich in tea polyphenols, catechins, and amino acids, this tea offers numerous health benefits, including promoting metabolism, enhancing digestion, and providing antioxidants. Ideal for brewing at 90°C, it delivers a refined and rejuvenating experience with every cup.\u003cbr\u003e\n\u003cbr\u003e\n","brand":"MOYCHAY","offers":[{"title":"50 gram","offer_id":50215892681042,"sku":"94179","price":27.6,"currency_code":"EUR","in_stock":false},{"title":"150 gram","offer_id":50215892648274,"sku":"94178","price":79.0,"currency_code":"EUR","in_stock":true},{"title":"7 gram","offer_id":50215892713810,"sku":"94180","price":4.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DB9A3518.jpg?v=1739364514"},{"product_id":"liping-red-tea","title":"Black Tea Liping Hong Cha, Chinese tea from Liping County, Guizhou Province (Red Tea), 60g","description":"Liping Red Tea\u003cbr\u003e \u003cbr\u003e Liping Red Tea hails from Liping County, Guizhou Province, a region with a tea-growing history dating back to the Han Dynasty. Praised as an exceptional tea area by the “Tea Sage” Lu Yu during the Tang and Song Dynasties, this tea became an imperial tribute during the Ming and Qing Dynasties. Its name reflects its origin and embodies the unique charm of the local terroir, offering tea with an oily luster, rich aroma, and mellow taste.\u003cbr\u003e \u003cbr\u003e Cultivated at altitudes of 500–800 meters, Liping Red Tea is made from the “Golden Bud” tea cultivar. The spring harvest (mid-April to mid-May) yields hand-picked tea, following the traditional plucking standard of one bud with one or two leaves. The leaves undergo a carefully orchestrated process of withering, rolling, fermentation, and drying, resulting in tightly curled strips with a golden-brown sheen.\u003cbr\u003e \u003cbr\u003e This tea brews into a bright infusion with a robust and refreshing flavor, featuring distinct fruity and floral notes. Its sweet and mellow taste leaves a lasting impression, making it ideal for multiple infusions—up to 7 or 8 times.\u003cbr\u003e \u003cbr\u003e Rich in tea polyphenols, catechins, and amino acids, Liping Red Tea supports digestion, boosts metabolism, and provides antioxidants. Brewed with water at around 90°C, this tea is perfect for a refined and healthful experience.\u003cbr\u003e\n\u003cbr\u003e\n","brand":"MOYCHAY","offers":[{"title":"60 gram","offer_id":50215892812114,"sku":"94182","price":16.6,"currency_code":"EUR","in_stock":true},{"title":"150 gram","offer_id":50215892779346,"sku":"94181","price":37.0,"currency_code":"EUR","in_stock":true},{"title":"7 gram","offer_id":50215892844882,"sku":"94183","price":1.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DB9A2868.jpg?v=1739363975"},{"product_id":"roasted-iron-goddess-of-mercy-oolong","title":"TANGBEI TIE GUANYIN Oolong","description":"\u003ch2\u003eRoasted Iron Goddess of Mercy Oolong\u003cbr\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eTie Guan Yin, originating from Xiangping Town, Anxi County, Fujian Province, is a historic oolong tea first developed during the Qing Dynasty (1723–1735). This roasted version is known for its comforting toasted aroma and its ability to bring a warm depth to every sip. Unlike its lighter counterparts, this tea offers a more robust and satisfying experience.\u003cbr\u003e\u003cbr\u003eThe tea grows at altitudes of 750–900 meters, where the cool mountain air and rich soil create optimal conditions for cultivation. It is hand-harvested twice a year, during late April to early May and late September to early October. Adhering to a traditional production process, the leaves undergo steps like withering, rolling, and meticulous roasting. The careful roasting process enhances the tea’s signature flavor while preserving its natural freshness.\u003cbr\u003e\u003cbr\u003eWhen brewed, roasted Tie Guan Yin releases a golden-amber liquor with a balanced taste that combines soft floral notes with a toasty, nutty undertone. Each infusion reveals subtle changes in flavor, making it ideal for enjoying over multiple steepings. Its full-bodied profile makes it a versatile choice for moments of relaxation or focus.\u003cbr\u003e\u003cbr\u003eThis tea is naturally rich in antioxidants, including tea polyphenols and catechins, which promote digestion and overall well-being. Brew it with boiling water (100°C), allowing the tightly curled leaves to fully unfurl and develop their complete flavor profile over successive infusions.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"60 gram","offer_id":50215893270866,"sku":"94188","price":26.0,"currency_code":"EUR","in_stock":false},{"title":"7 gram","offer_id":50215893303634,"sku":"94189","price":3.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DB9A3368.jpg?v=1739363837"},{"product_id":"mei-zhan-black-tea","title":"Black Tea Mei Zhan Hong Cha, Chinese tea (Red Tea), 70g","description":"\u003cp\u003e\u003cstrong\u003eMei Zhan Black Tea\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eMei Zhan Black Tea originates from Fenglin Village, Shuyang Town, Nanjing County, Fujian Province. The Mei Zhan tea tree, also known as Da Ye Mei Zhan or Gao Jiao Oolong, is a semi-arbor, medium-leaf, and medium-bud variety. Known for its distinctive orchid aroma and full-bodied flavor, Mei Zhan tea is well-suited for producing both black and green teas.\u003cbr\u003e\u003cbr\u003eThe tea gardens are situated at an altitude of 900–950 meters, benefiting from the area’s clean air and rich soil. The tea is hand-picked between April 25 and May 10 and September 25 and October 10 each year, ensuring that the leaves are fresh and uniform. The harvesting process focuses on plucking tender single buds, avoiding damaged or pest-affected leaves, and maintaining hygiene during transportation and storage before processing.\u003cbr\u003e\u003cbr\u003eMei Zhan Black Tea undergoes a traditional multi-step production process: withering, spreading, shaking, oxidizing, fixation, rolling, drying, and refining. This meticulous craftsmanship enhances the tea’s floral fragrance and mellow taste, producing loose leaves with a vibrant appearance.\u003cbr\u003e\u003cbr\u003eThe brewed tea yields a bright amber infusion with a rich orchid aroma and a smooth, full-bodied flavor. The taste is both refreshing and complex, with a lingering sweetness that develops across multiple infusions.\u003cbr\u003e\u003cbr\u003eFor brewing, use a 160ml white porcelain gaiwan or teapot, 8 grams of tea, and water heated to 98–100°C. Infuse for 20–45 seconds, adjusting steeping time for subsequent brews to suit your taste. Purified water is recommended to bring out the tea’s full flavor.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"70 gram","offer_id":50215894090066,"sku":"94194","price":26.2,"currency_code":"EUR","in_stock":true},{"title":"150 gram","offer_id":50215894057298,"sku":"94193","price":49.35,"currency_code":"EUR","in_stock":true},{"title":"7 gram","offer_id":50215894122834,"sku":"94195","price":3.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DB9A2892.jpg?v=1739195708"},{"product_id":"mei-zhan-aged-tea","title":"Oolong Tea Mei Zhan Lao Cha (2009)","description":"\u003ch2\u003eMei Zhan Aged Tea\u003cbr\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eMei Zhan Aged Tea originates from Nanjing County, Fujian Province. The Mei Zhan tea tree, also known as Da Ye Mei Zhan or Gao Jiao Oolong, is a semi-arbor variety with medium-sized leaves and buds. It is valued for its orchid fragrance and rich, mellow flavor, which become even more pronounced as the tea ages.\u003cbr\u003e\u003cbr\u003eThe tea is cultivated at altitudes of 900–950 meters, where the mountainous environment enhances its quality. Harvesting takes place twice a year, from April 25 to May 10 and from September 25 to October 10. The leaves are hand-picked under strict standards, ensuring they are fresh, uniform, and free of damage or foreign matter.\u003cbr\u003e\u003cbr\u003eThe production of Mei Zhan Aged Tea follows a traditional multi-step process, including withering, spreading, shaking, oxidizing, fixation, rolling, drying, and aging. The aging process allows the tea to develop deeper flavors and a more complex aroma while retaining its floral and sweet characteristics.\u003cbr\u003e\u003cbr\u003eThe brewed tea reveals a deep amber infusion with a smooth, full-bodied taste. The floral orchid notes are complemented by a slight sweetness and a subtle woody complexity that reflects its aging process. Each infusion enhances its flavor, making it an excellent choice for multiple brews.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin: Fujian, China.\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"80 gram","offer_id":50215894319442,"sku":"94197","price":31.0,"currency_code":"EUR","in_stock":true},{"title":"150 gram","offer_id":50215894286674,"sku":"94196","price":51.0,"currency_code":"EUR","in_stock":true},{"title":"Sample 7 g","offer_id":51000830755154,"sku":"94650","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DB9A3438.jpg?v=1739363029"},{"product_id":"yiwu-black-tea","title":"Yiwu Hong cha, black Chinese tea from Yiwu, 60g \/ 7g","description":"\u003ch2\u003eYiwu Black Tea\u003cbr\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eYiwu Black Tea is produced in Yiwu Town, located in Mengla County, Xishuangbanna, Yunnan Province. This region, with an average altitude of 1200–1500 meters, benefits from abundant rainfall (1500–1900 mm annually) and a tropical rainforest climate, creating ideal conditions for tea cultivation. Yiwu is part of the renowned Six Great Tea Mountains and is famous for its unique tea-growing ecology.\u003cbr\u003e\u003cbr\u003eThe tea is made from the Yunnan Da Ye Zhong variety, using one bud and three leaves, and is hand-picked between March 25 and May 30 each year. The processing involves pan-firing, rolling, sun-drying, and fermentation. This traditional technique produces tea with large, tightly rolled leaves, a deep reddish-black color, and a shiny surface.\u003cbr\u003e\u003cbr\u003eYiwu Black Tea is distinguished by its “forest-like” character, reflecting the pristine environment where the tea is grown. Its aroma combines floral and fruity notes with a hint of honey. The infusion is bright red and clear, offering a smooth, sweet taste with a delicate interplay of floral and fruity tones. The tea’s texture is soft and silky, with a lingering aftertaste that leaves a refreshing sensation.\u003cbr\u003e\u003cbr\u003eFor brewing, use 7–8 grams of tea per 100ml teapot, with water heated to 95–100°C. Rinse the leaves briefly before the first steep. Steep the tea for 10–20 seconds initially, adjusting steeping time for subsequent brews to explore its layers of flavor. The tea is well-suited for multiple infusions, each revealing new dimensions of its character.\u003cbr\u003e\u003cbr\u003ePacked with tea polyphenols, flavonoids, and amino acids, Yiwu Black Tea supports digestion, promotes relaxation, and provides a soothing tea experience.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"60 gram","offer_id":50215895630162,"sku":"94201","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"7 gram","offer_id":50215895662930,"sku":"94203","price":2.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DB9A2943.jpg?v=1739362789"},{"product_id":"pasha-ancient-tree-ripe-pu-erh-tea","title":"PASHA ANCIENT TREE SHU CHA","description":"\u003ch2\u003ePasha Ancient Tree Ripe Pu-erh Tea\u003cbr\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003ePasha Ancient Tree Ripe Pu-erh Tea comes from Pasha Village in Menghai County, Yunnan Province. This area, with its tropical rainforest climate, an average temperature of 18°C, and annual rainfall exceeding 1600mm, provides excellent conditions for the growth of ancient tea trees over 150 years old. These trees produce thick, nutrient-rich leaves, high in polyphenols and amino acids, which contribute to the tea’s unique flavor and nutritional profile.\u003cbr\u003e\u003cbr\u003eThe tea is hand-picked between March 20 and May 30, with one bud and three leaves selected. Its production process involves traditional methods such as wilting, pan-firing, rolling, sun-drying, and fermentation. This approach retains the tea’s original qualities while enhancing its smoothness and aging potential, allowing it to develop richer flavors over time.\u003cbr\u003e\u003cbr\u003eWhen brewed, Pasha Ancient Tree Ripe Pu-erh yields a clear, red liquor with a mellow, full-bodied flavor. A subtle sweetness complements its smooth texture, while earthy and woody aromas reflect its fermentation and the heritage of the ancient trees.\u003cbr\u003e\u003cbr\u003eFor brewing, 8–10 grams of tea is recommended for a 150ml teapot, using water at 90–100°C. A quick rinse awakens the leaves, followed by an initial steep of 5–10 seconds, gradually increasing steeping time for subsequent infusions to reveal its depth.\u003cbr\u003e\u003cbr\u003ePasha Ancient Tree Ripe Pu-erh is valued for its numerous health benefits, including supporting digestion, aiding weight management by breaking down fats, providing antioxidants to combat oxidative stress, and offering a calming, focused energy through its natural caffeine content.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"80 gram","offer_id":50215897366866,"sku":"94220","price":35.0,"currency_code":"EUR","in_stock":false},{"title":"7 gram","offer_id":50215897399634,"sku":"94221","price":3.5,"currency_code":"EUR","in_stock":true},{"title":"150 gram","offer_id":50215897334098,"sku":"94219","price":65.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DB9A3065.jpg?v=1739360368"},{"product_id":"big-tree-black-tea","title":"Black Tea DA SHU HONG CHA (Big Tree), Chinese tea from Jingmai Mountain, Yunnan Province (Red Tea), 60g","description":"\u003ch2\u003eBig Tree Black Tea\u003cbr\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eDa Shu Black Tea is produced from the ancient tea trees of Jingmai Mountain, located in Lancang County, Pu’er City, Yunnan Province. Jingmai Mountain, recently recognized as a UNESCO World Heritage Site in 2023, is home to over 28,000 acres of ancient tea gardens. These gardens, where tea trees grow alongside native vegetation, provide a unique environment that contributes to the tea’s exceptional quality.\u003cbr\u003e\u003cbr\u003eThe tea is hand-picked between March 20 and May 30 each year, selecting one bud with three leaves from Yunnan Da Ye Zhong tea trees. Grown at an altitude of 1200 meters, the tea benefits from the region’s rich biodiversity and favorable climate. The production process involves traditional methods, including withering, fermentation, and sun-drying, which preserve the tea’s natural sweetness and aroma.\u003cbr\u003e\u003cbr\u003eDa Shu Black Tea brews into a bright, amber-colored infusion. Its flavor is marked by an immediate and lasting sweetness, complemented by a distinctive orchid aroma and a pronounced mountain freshness. The tea’s smooth texture and long-lasting aftertaste make it ideal for multiple infusions.\u003cbr\u003e\u003cbr\u003eFor brewing, use 7 grams of tea in a 110ml gaiwan with water heated to 98°C. The first seven infusions should steep for 6–10 seconds, gradually increasing steeping time to 15–20 seconds for later brews. Ensure each infusion is poured out completely to maintain the tea’s quality.\u003cbr\u003e\u003cbr\u003eRich in tea polyphenols, amino acids, and other nutrients, Da Shu Black Tea offers benefits such as improved alertness, antioxidant properties to combat aging, and support for fat metabolism. Proper storage in a cool, dry place will preserve its flavor and aroma over time.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"60 gram","offer_id":50215897858386,"sku":"94223","price":9.0,"currency_code":"EUR","in_stock":false},{"title":"150 gram","offer_id":50215897825618,"sku":"94222","price":22.0,"currency_code":"EUR","in_stock":false},{"title":"7 gram","offer_id":50215897891154,"sku":"94224","price":1.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DB9A3086.jpg?v=1739360122"},{"product_id":"nannuo-mountain-big-tree-black-tea","title":"Black Tea NANNUO SHAN DA SHU HONG CHA Mountain Big Tree, Chinese tea from Yunnan Province (Red Tea), 60g","description":"\u003ch2\u003eNanNuo Mountain Big Tree Black Tea\u003cbr\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eNan Nuo Mountain Ancient Tree Black Tea is produced in the Nan Nuo Mountain region of Menghai County, Xishuangbanna Prefecture, Yunnan Province. This area, at an average altitude of 1400 meters, enjoys a tropical climate with annual rainfall between 1500 and 1750mm and average temperatures of 16–18°C, providing optimal conditions for the growth of ancient tea trees.\u003cbr\u003e\u003cbr\u003eThe tea is hand-picked annually between March 20 and May 30, selecting one bud with three leaves from Yunnan Da Ye Zhong tea trees. The traditional production process includes withering, fermentation, and sun-drying, preserving the tea’s freshness and natural qualities.\u003cbr\u003e\u003cbr\u003eWhen brewed, Nan Nuo Mountain Black Tea produces a bright red infusion with a pronounced and lasting sweetness. The tea has a pure, fresh aroma and leaves a soothing, smooth sensation on the palate. Its durability across multiple infusions highlights its exceptional quality.\u003cbr\u003e\u003cbr\u003eFor brewing, use 7 grams of tea in a 110ml gaiwan with water heated to 98°C. The first seven infusions should steep for 6–10 seconds, with subsequent brews extending to 15–20 seconds. Ensure each infusion is poured out completely to maintain the tea’s flavor and quality.\u003cbr\u003e\u003cbr\u003eThis tea is rich in polyphenols and theaflavins, offering benefits such as improving mental alertness, providing antioxidant protection, and supporting metabolism. Proper storage in a cool, dry place will ensure the tea retains its aroma and taste over time.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"60 gram","offer_id":50215898480978,"sku":"94226","price":14.5,"currency_code":"EUR","in_stock":true},{"title":"150 gram","offer_id":50215898448210,"sku":"94225","price":31.0,"currency_code":"EUR","in_stock":true},{"title":"7 gram","offer_id":50215898513746,"sku":"94227","price":1.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DB9A3108.jpg?v=1739359973"},{"product_id":"bulang-big-tree-ripe-pu-erh-tea","title":"BULANG DA SHU SHU CHA (2023)","description":"\u003ch2\u003eBulang Big Tree Ripe Pu-erh Tea\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003eBulang Ancient Tree Ripe Pu-erh Tea originates from Bulang Mountain in Menghai County, Xishuangbanna Prefecture, Yunnan Province. This region is renowned for its rich tea-growing history and ancient tea gardens, with some dating back over 1400 years. Villages such as Laomane and Banzhang contribute to the area’s vibrant tea culture, deeply rooted in the traditions of the Bulang people.\u003cbr\u003e\u003cbr\u003eGrown at an altitude of 1700 meters, this tea is harvested annually between March 20 and May 30. The tea leaves, comprising one bud with three leaves, are hand-picked from Yunnan Da Ye Zhong tea trees. Traditional processing methods are employed, including withering, pan-firing, rolling, sun-drying, fermentation (wet-piling), and final drying.\u003cbr\u003e\u003cbr\u003eThe tea brews into a bright, orange-red infusion with a rich and mellow flavor. Its aroma is pronounced, filling the space with earthy and woody notes. The taste is smooth and full-bodied, with a touch of sweetness and a refreshing, lingering aftertaste.\u003cbr\u003e\u003cbr\u003eFor brewing, use 5–8 grams of tea per person in a gaiwan or teapot. Brew with water at 95–100°C, starting with a quick rinse to awaken the leaves. The first infusion should steep for 5 seconds, with subsequent infusions increasing by 5–10 seconds to fully extract its layered flavors.\u003cbr\u003e\u003cbr\u003eRich in polyphenols, amino acids, and caffeine, Bulang Ancient Tree Ripe Pu-erh Tea supports digestion, improves blood circulation, and promotes gut health. Proper storage in a cool, dry place is recommended to preserve its quality over time.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"90 gram","offer_id":50215898743122,"sku":"94232","price":23.0,"currency_code":"EUR","in_stock":false},{"title":"150 gram","offer_id":50215898710354,"sku":"94231","price":35.0,"currency_code":"EUR","in_stock":false},{"title":"7 gram","offer_id":50215898775890,"sku":"94233","price":2.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DB9A3149.jpg?v=1739359823"},{"product_id":"yanxun-lao-song-xiao-zhong-hong-cha","title":"Black Tea Lapsang Souchong, Yanxun Lao Song Xiao Zhong Hong Cha 30g","description":"Yanxun Lao Song Xiao Zhong Hong Cha\u003cbr\u003e \u003cbr\u003e “Smoked Old Pine Xiaozhong” is a rare and distinctive red tea (black tea), naturally smoked over old pine tree trunks. It stands apart from cheaper alternatives, which are often infused with chemical essences for a smoky flavor and lack the authenticity of the original terroir. This exquisite tea, also known as “Lapsang Souchong,” is authentically produced in the Tongmuguan Nature Reserve in Wuyishan, Fujian, China. In this third batch, we have a different farmer’s product compared to “Batch 02” of the Moychay tea collection. This tea offers an even deeper smoky flavor that transforms into sweetness in subsequent infusions. An absolutely delightful tea.\u003cbr\u003e\n\u003cbr\u003e\n","brand":"MOYCHAY","offers":[{"title":"30 gram","offer_id":50215899169106,"sku":"94236","price":41.0,"currency_code":"EUR","in_stock":false},{"title":"7 gram","offer_id":50215899201874,"sku":"94237","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DB9A3170.jpg?v=1739303582"},{"product_id":"old-bush-red-tea-from-wuyi-mountains","title":"Black Tea LAO CONG HONG CHA, Old Bush Red Tea from Wuyi Mountains, Chinese tea from Wuyi, Fujian Province (Red Tea), 60g","description":"\u003ch1\u003e\u003cb\u003eOLD BUSH RED TEA\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eBLACK TEA · CHINA\u003c\/b\u003e\u003c\/em\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste tags:\u003c\/strong\u003e\u003cbr\u003eCaramel · Sweet · Woody\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to brew\u003c\/b\u003e\u003cbr\u003eGaiwan · 7 g \/ 150 ml · 90°C · 5–10 sec · 6–8 steeps\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin\u003c\/b\u003e\u003cbr\u003eChina · Fujian · Wuyi Mountains\u003cbr\u003eAround 500 m · 40-year-old bushes\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFactsheet\u003c\/b\u003e\u003cbr\u003eBlack tea · Meizhan \u0026amp; Shui Xian · handpicked · fully oxidized\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW THE TEA TASTES\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eOld Bush Red Tea\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eA smooth and full-bodied black tea with warm caramel sweetness and mature woody depth. The texture is rounded and mellow, with subtle fruit notes and a persistent sweet finish.\u003c\/p\u003e\n\u003cp\u003eThe liquor is bright red.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMain taste notes:\u003c\/b\u003e\u003cbr\u003eCaramel · Sweet · Woody\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIntensity:\u003c\/b\u003e\u003cbr\u003e4 of 5 · rich and mellow\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFor the taste diagram:\u003c\/b\u003e\u003cbr\u003eVegetal — 1\/5\u003cbr\u003eFloral — 2\/5\u003cbr\u003eSweet — 5\/5\u003cbr\u003eRoasty — 3\/5\u003cbr\u003eSpicy — 2\/5\u003cbr\u003eFruity — 3\/5\u003cbr\u003eWood \/ earthy — 4\/5\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW TO BREW IT\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eUse 7 g per 150 ml at 90°C. Start with 5–10 seconds and gradually extend subsequent infusions.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAMOUNT OF TEA\u003c\/b\u003e\u003cbr\u003e7 g per 150 ml\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTEMPERATURE\u003c\/b\u003e\u003cbr\u003e90°C\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFIRST STEEP\u003c\/b\u003e\u003cbr\u003e10–15 sec\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWestern style\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUse 3–4 g per 300 ml at 90°C. Steep for 3–4 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eWHERE IT COMES FROM\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eWuyi Mountains, Fujian, China\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThis black tea is produced from approximately 40-year-old Meizhan and Shui Xian bushes growing at around 500 meters on the southern foothills of the Wuyi Mountains.\u003c\/p\u003e\n\u003cp\u003eLeaves are handpicked in April and May and processed through withering, rolling, full oxidation, drying and refinement.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTags:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e📍\u003c\/span\u003e Wuyi Mountains · Fujian\u003cbr\u003e\u003cspan\u003e⛰️\u003c\/span\u003e Around 500 m\u003cbr\u003e\u003cspan\u003e🌳\u003c\/span\u003e 40-year-old bushes\u003cbr\u003e\u003cspan\u003e🌿\u003c\/span\u003e Meizhan · Shui Xian\u003cbr\u003e\u003cspan\u003e🤲\u003c\/span\u003e Handpicked\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eFACTSHEET\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eTYPE\u003c\/b\u003e\u003cbr\u003eBlack tea · fully oxidized\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGOOD FOR\u003c\/b\u003e\u003cbr\u003eMorning · Afternoon · Cold weather\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHARVEST\u003c\/b\u003e\u003cbr\u003eApril–May\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCULTIVARS\u003c\/b\u003e\u003cbr\u003eMeizhan · Shui Xian\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e\u003cbr\u003eWuyi Mountains · Fujian · China · around 500 m\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINTENSITY\u003c\/b\u003e\u003cbr\u003e4 of 5 · rich and mellow\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBREWING\u003c\/b\u003e\u003cbr\u003e7 g \/ 150 ml · 90°C · 5–10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTEEPS\u003c\/b\u003e\u003cbr\u003e6–8\u003c\/p\u003e\n\u003ch2\u003eOld Bush Red Tea from Wuyi Mountains\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003eOld Bush Red Tea is produced from 40-year-old Meizhan and Shuixian tea bushes in the southern foothills of the Wuyi Mountains, Fujian Province. The tea is cultivated at an altitude of 500 meters in from 2006 year certified sustainable agriculture tea gardens that are part of a 4000-acre estate managed by the producer.\u003cbr\u003e\u003cbr\u003eHarvested in April and May, this tea is hand-picked, focusing on two or three leaves per sprout. The leaves undergo a traditional black tea processing method, including withering, oxidation, rolling, fermentation, drying, and refinement. The result is a tea with tightly rolled leaves and a robust appearance.\u003cbr\u003e\u003cbr\u003eWhen brewed, this tea yields a bright red liquor with a sweet and mellow flavor, characterized by notes of caramel and a rich, full-bodied texture. The unique processing reduces polyphenols by over 90%, creating the distinctive red hue and smooth taste associated with black tea.\u003cbr\u003e\u003cbr\u003eFor brewing, use a white porcelain gaiwan and boiling water (100°C). Steep the tea for 10–15 seconds for the first infusion, gradually increasing the time for subsequent brews. This tea is durable and can be infused 6–8 times, with its flavor evolving over multiple brews.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"60 gram","offer_id":50215899726162,"sku":"94239","price":12.0,"currency_code":"EUR","in_stock":true},{"title":"150 gram","offer_id":50215899693394,"sku":"94238","price":26.8,"currency_code":"EUR","in_stock":true},{"title":"7 gram","offer_id":50215899758930,"sku":"94240","price":1.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_5540.png?v=1789974101"},{"product_id":"wuyi-mountains-oolong","title":"WUYI WULONG Oolong Tea","description":"\u003ch1\u003e\u003cb\u003eWUYI MOUNTAINS OOLONG\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eOOLONG · CHINA\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste tags:\u003c\/strong\u003e\u003cbr\u003eRoasted · Woody · Mineral\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to brew\u003c\/b\u003e\u003cbr\u003eGaiwan · 7 g \/ 150 ml · 95°C · 5–10 sec · multiple steeps\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin\u003c\/b\u003e\u003cbr\u003eChina · Fujian · Wuyi Mountains\u003cbr\u003eSouthern foothills · around 300 m · mature tea bushes\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFactsheet\u003c\/b\u003e\u003cbr\u003eWuyi oolong · traditional blend · semi-oxidized · roasted\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW THE TEA TASTES\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eWuyi Mountains Oolong\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eA traditional Wuyi-style blend with a deep roasted character, warm woody notes and a mineral finish. The liquor is full-bodied and structured, gradually becoming softer and sweeter over successive infusions.\u003c\/p\u003e\n\u003cp\u003eThe blend includes Shui Xian, Mao Xie and other traditional cultivars from mature tea bushes.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMain taste notes:\u003c\/b\u003e\u003cbr\u003eRoasted · Woody · Mineral\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIntensity:\u003c\/b\u003e\u003cbr\u003e4 of 5 · deep and structured\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFor the taste diagram:\u003c\/b\u003e\u003cbr\u003eVegetal — 1\/5\u003cbr\u003eFloral — 2\/5\u003cbr\u003eSweet — 3\/5\u003cbr\u003eRoasty — 5\/5\u003cbr\u003eSpicy — 2\/5\u003cbr\u003eFruity — 2\/5\u003cbr\u003eWood \/ earthy — 4\/5\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW TO BREW IT\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eGongfu, in a gaiwan\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUse 7 g per 120 ml of water at 100°C. Begin with a short 5–10 second infusion and gradually extend the brewing time.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAMOUNT OF TEA\u003c\/b\u003e\u003cbr\u003e7 g per 150 ml\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTEMPERATURE\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e95°C\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFIRST STEEP\u003c\/b\u003e\u003cbr\u003e5–10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWestern style\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUse 4 g per 300 ml of water at 95–100°C. Steep for 3–4 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eWHERE IT COMES FROM\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eWuyi Mountains, Fujian, China\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThis traditional oolong blend comes from tea bushes over 40 years old growing on the southern foothills of the Wuyi Mountains at approximately 300 meters.\u003c\/p\u003e\n\u003cp\u003eThe blend includes Shui Xian, Mao Xie and other cultivars. Harvested in May and June, the leaves are processed using classic northern Fujian oolong techniques: withering, oxidation, fixation, rolling, drying and refinement.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTags:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e📍\u003c\/span\u003e Wuyi Mountains · Fujian\u003cbr\u003e\u003cspan\u003e⛰️\u003c\/span\u003e Around 300 m\u003cbr\u003e\u003cspan\u003e🌳\u003c\/span\u003e 40+ year-old bushes\u003cbr\u003e\u003cspan\u003e🍃\u003c\/span\u003e Shui Xian · Mao Xie · blend\u003cbr\u003e\u003cspan\u003e🔥\u003c\/span\u003e Traditional roasting\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eFACTSHEET\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eTYPE\u003c\/b\u003e\u003cbr\u003eWuyi oolong · blended · semi-oxidized · roasted\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGOOD FOR\u003c\/b\u003e\u003cbr\u003eAfternoon · After meals · Long Gongfu sessions\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHARVEST\u003c\/b\u003e\u003cbr\u003eMay–June\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCULTIVARS\u003c\/b\u003e\u003cbr\u003eShui Xian · Mao Xie · others\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e\u003cbr\u003eWuyi Mountains · Fujian · China · around 300 m\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINTENSITY\u003c\/b\u003e\u003cbr\u003e4 of 5 · deep and structured\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBREWING\u003c\/b\u003e\u003cbr\u003e7 g \/ 150 ml · 95°C · 5–10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTEEPS\u003c\/b\u003e\u003cbr\u003eMultiple infusions\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"60 gram","offer_id":50215899857234,"sku":"94242","price":8.5,"currency_code":"EUR","in_stock":true},{"title":"150 gram","offer_id":50215899824466,"sku":"94241","price":19.3,"currency_code":"EUR","in_stock":true},{"title":"7 gram","offer_id":50215899890002,"sku":"94243","price":1.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_5522.png?v=1789969254"},{"product_id":"floral-aroma-da-hong-pao","title":"HUA XIANG DA HONG PAO Oolong","description":"\u003ch1\u003e\u003cb\u003eHUA XIANG FLORAL AROMA DA HONG PAO\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eOOLONG · CHINA\u003c\/b\u003e\u003c\/em\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste tags:\u003c\/strong\u003e\u003cbr\u003eFloral · Roasted · Mineral\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to brew\u003c\/b\u003e\u003cbr\u003eGaiwan · 7 g \/ 150 ml · 95°C · 5–10 sec · multiple steeps\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin\u003c\/b\u003e\u003cbr\u003eChina · Fujian · Wuyishan\u003cbr\u003eTraditional Wuyi rock tea\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFactsheet\u003c\/b\u003e\u003cbr\u003eWuyi oolong · Da Hong Pao · semi-oxidized · aromatic roast\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW THE TEA TASTES\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eFloral Aroma Da Hong Pao\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eAn aromatic interpretation of classic Da Hong Pao, balancing the depth of Wuyi rock tea with a pronounced floral character. The liquor is rich and structured, with flowers, warm roasted notes and mineral depth.\u003c\/p\u003e\n\u003cp\u003eIts floral fragrance is developed during the carefully controlled shaking and oxidation stages.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMain taste notes:\u003c\/b\u003e\u003cbr\u003eFloral · Roasted · Mineral\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIntensity:\u003c\/b\u003e\u003cbr\u003e4 of 5 · aromatic and structured\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTaste diagram:\u003c\/b\u003e\u003cbr\u003eVegetal — 1\/5\u003cbr\u003eFloral — 5\/5\u003cbr\u003eSweet — 3\/5\u003cbr\u003eRoasty — 4\/5\u003cbr\u003eSpicy — 2\/5\u003cbr\u003eFruity — 3\/5\u003cbr\u003eWood \/ earthy — 3\/5\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW TO BREW IT\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eUse 7 g per 150 ml in a gaiwan or Yixing teapot. Brew with 95°C water. Start with 5–10 seconds and gradually increase the infusion time.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAMOUNT OF TEA\u003c\/b\u003e\u003cbr\u003e7 g per 150 ml\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTEMPERATURE\u003c\/b\u003e\u003cbr\u003e95°C\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFIRST STEEP\u003c\/b\u003e\u003cbr\u003e5–10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eWHERE IT COMES FROM\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eWuyishan, Fujian, China\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eDa Hong Pao is one of the best-known styles of Wuyi rock oolong. This version emphasizes \u003ci\u003ehua xiang\u003c\/i\u003e — floral fragrance — developed through careful handling of the leaves during oxidation.\u003c\/p\u003e\n\u003cp\u003eThe combination of controlled oxidation and roasting creates a tea that retains the mineral depth of Wuyi oolong while showing a brighter aromatic profile.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTags:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e📍\u003c\/span\u003e Wuyishan · Fujian\u003cbr\u003e\u003cspan\u003e🪨\u003c\/span\u003e Wuyi rock tea\u003cbr\u003e\u003cspan\u003e🌸\u003c\/span\u003e Hua Xiang · Floral Aroma\u003cbr\u003e\u003cspan\u003e🔥\u003c\/span\u003e Roasted\u003cbr\u003e\u003cspan\u003e🍃\u003c\/span\u003e Traditional oolong processing\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eFACTSHEET\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eTYPE\u003c\/b\u003e\u003cbr\u003eWuyi oolong · Da Hong Pao · semi-oxidized · roasted\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGOOD FOR\u003c\/b\u003e\u003cbr\u003eAfternoon · Gongfu sessions · Wuyi tea lovers\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e\u003cbr\u003eWuyishan · Fujian · China\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINTENSITY\u003c\/b\u003e\u003cbr\u003e4 of 5 · aromatic and structured\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBREWING\u003c\/b\u003e\u003cbr\u003e7 g \/ 150 ml · 95°C · 5–10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTEEPS\u003c\/b\u003e\u003cbr\u003eMultiple infusions\u003c\/p\u003e","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"60 gram","offer_id":50215900021074,"sku":"94245","price":24.2,"currency_code":"EUR","in_stock":false},{"title":"150 gram","offer_id":50215899988306,"sku":"94244","price":55.0,"currency_code":"EUR","in_stock":true},{"title":"7 gram","offer_id":50215900053842,"sku":"94246","price":2.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_5523.png?v=1789969300"},{"product_id":"golden-bud-black-tea","title":"Black Tea Golden Bud, Jin Ya Hong Cha, Chinese tea from Fengqing County, Yunnan Province (Red Tea), 50g","description":"\u003ch1\u003e\u003cb\u003eGOLDEN BUD BLACK TEA\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eBLACK TEA · CHINA\u003c\/b\u003e\u003c\/em\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste tags:\u003c\/strong\u003e\u003cbr\u003eHoney · Malt · Sweet\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to brew\u003c\/b\u003e\u003cbr\u003eGaiwan · 5–7 g \/ 150 ml · 90°C · 5–10 sec · 8+ steeps\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin\u003c\/b\u003e\u003cbr\u003eChina · Fujian · Wuyi Mountains\u003cbr\u003eAround 450 m · 40+ year-old bushes · spring harvest\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFactsheet\u003c\/b\u003e\u003cbr\u003eBlack tea · Da Hao · golden tips · handpicked · fully oxidized\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW THE TEA TASTES\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eGolden Bud Black Tea\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eA rich yet elegant black tea made from tender spring buds and young leaves. The liquor is sweet and mellow, with honeyed and malty notes and a rounded, full-bodied texture.\u003c\/p\u003e\n\u003cp\u003eThe finish is smooth and naturally sweet.\u003c\/p\u003e\n\u003cp\u003eThe liquor is bright red.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMain taste notes:\u003c\/b\u003e\u003cbr\u003eHoney · Malt · Sweet\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIntensity:\u003c\/b\u003e\u003cbr\u003e4 of 5 · sweet and full-bodied\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFor the taste diagram:\u003c\/b\u003e\u003cbr\u003eVegetal — 1\/5\u003cbr\u003eFloral — 2\/5\u003cbr\u003eSweet — 5\/5\u003cbr\u003eRoasty — 2\/5\u003cbr\u003eSpicy — 2\/5\u003cbr\u003eFruity — 3\/5\u003cbr\u003eWood \/ earthy — 2\/5\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW TO BREW IT\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eUse 5–7 g per 150 ml at 90°C. Start with a 10–15 second infusion and gradually increase the brewing time.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAMOUNT OF TEA\u003c\/b\u003e\u003cbr\u003e5–7 g per 150 ml\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTEMPERATURE\u003c\/b\u003e\u003cbr\u003e90°C\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFIRST STEEP\u003c\/b\u003e\u003cbr\u003e10–15 sec\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eWHERE IT COMES FROM\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eWuyi Mountains, Fujian, China\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eGolden Bud Black Tea is made from the Da Hao cultivar growing at approximately 450 meters on the southern foothills of the Wuyi Mountains.\u003c\/p\u003e\n\u003cp\u003eThe bushes are over 40 years old. Tender spring material — one bud with one newly opened leaf — is picked by hand and processed through withering, rolling, oxidation, drying and refinement.\u003c\/p\u003e\n\u003cp\u003eThe finished leaves show abundant golden tips, giving the tea its name.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTags:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e📍\u003c\/span\u003e Wuyi Mountains · Fujian\u003cbr\u003e\u003cspan\u003e⛰️\u003c\/span\u003e Around 450 m\u003cbr\u003e\u003cspan\u003e🌳\u003c\/span\u003e 40+ year-old bushes\u003cbr\u003e\u003cspan\u003e🌿\u003c\/span\u003e Da Hao\u003cbr\u003e\u003cspan\u003e🌱\u003c\/span\u003e Spring harvest\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eFACTSHEET\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eTYPE\u003c\/b\u003e\u003cbr\u003eBlack tea · fully oxidized · golden tips\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGOOD FOR\u003c\/b\u003e\u003cbr\u003eMorning · Afternoon · Everyday drinking\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHARVEST\u003c\/b\u003e\u003cbr\u003eSpring\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCULTIVAR\u003c\/b\u003e\u003cbr\u003eDa Hao\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e\u003cbr\u003eWuyi Mountains · Fujian · China · around 450 m\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINTENSITY\u003c\/b\u003e\u003cbr\u003e4 of 5 · sweet and full-bodied\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBREWING\u003c\/b\u003e\u003cbr\u003e5–7 g \/ 150 ml · 90°C · 10–15 sec\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTEEPS\u003c\/b\u003e\u003cbr\u003e8+\u003c\/p\u003e\n\u003ch2\u003eGolden Bud Black Tea\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003eGolden Bud Black Tea is produced from tea bushes over 40 years old, specifically the Da Hao variety, grown in sustainable agriculture certified tea gardens located in the southern foothills of the Wuyi Mountains, Fujian Province. At an altitude of 450 meters, the region’s rich soil and favorable climate contribute to the tea’s high quality and unique character.\u003cbr\u003e\u003cbr\u003eThe tea is hand-picked, selecting one bud and one newly sprouted leaf, during the spring season. It is processed using traditional black tea methods, including withering, rolling, fermentation, drying, and refinement. This meticulous craftsmanship results in tightly rolled leaves covered in golden tips, giving the tea its name.\u003cbr\u003e\u003cbr\u003eWhen brewed, this tea produces a bright red infusion with a sweet, mellow, and full-bodied flavor. Its distinctive aroma and balanced taste are a result of the enzymatic oxidation during processing, which reduces polyphenols by more than 90%, creating the signature red liquor and sweet aftertaste of high-quality black tea.\u003cbr\u003e\u003cbr\u003eFor brewing, use boiling water (100°C) in a white porcelain gaiwan. Infuse the tea for 10–15 seconds for the first steep, gradually increasing the steeping time for subsequent brews. This tea can be brewed more than eight times, revealing new layers of flavor with each infusion.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"40 gram","offer_id":50215900447058,"sku":"94247","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"7 gram","offer_id":50215900479826,"sku":"94248","price":2.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_5541.png?v=1789974353"},{"product_id":"fruity-cinnamon-oolong-tea","title":"You Ji Guo Xiang Rou Gui Oolong","description":"\u003ch1\u003e\n\u003cstrong\u003eFRUITY\u003c\/strong\u003e \u003cb\u003eCINNAMON OOLONG\u003c\/b\u003e\n\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eOOLONG · CHINA\u003c\/b\u003e\u003c\/em\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste tags:\u003c\/strong\u003e\u003cbr\u003eFruity  · Roasted\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to brew\u003c\/b\u003e\u003cbr\u003eGaiwan · 7 g \/ 150 ml · 95°C · 5–10 sec · 8+ steeps\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin\u003c\/b\u003e\u003cbr\u003eChina · Fujian · Wuyi Mountains\u003cbr\u003eSouthern foothills · around 600 m · April–May\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFactsheet\u003c\/b\u003e\u003cbr\u003eWuyi oolong · Huang Meigui \u0026amp; Rou Gui · handpicked · roasted\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW THE TEA TASTES\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eFruity Cinnamon Oolong\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eA rich Wuyi-style oolong combining ripe fruit and floral sweetness with the warm spicy character associated with Rou Gui. Roasted notes give the liquor depth without overwhelming its brighter aromatic side.\u003c\/p\u003e\n\u003cp\u003eThe liquor is bright and clear with a smooth, full body.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMain taste notes:\u003c\/b\u003e\u003cbr\u003eFruity · Roasted\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIntensity:\u003c\/b\u003e\u003cbr\u003e4 of 5 · rich and aromatic\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTaste diagram:\u003c\/b\u003e\u003cbr\u003eVegetal — 1\/5\u003cbr\u003eFloral — 4\/5\u003cbr\u003eSweet — 4\/5\u003cbr\u003eRoasty — 4\/5\u003cbr\u003eSpicy — 4\/5\u003cbr\u003eFruity — 5\/5\u003cbr\u003eWood \/ earthy — 2\/5\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHOW TO BREW IT\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUse 7 g per 150 ml at 95°C. Begin with 5–10 second infusions and gradually extend the brewing time.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAMOUNT OF TEA\u003c\/b\u003e\u003cbr\u003e7 g per 150 ml\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTEMPERATURE\u003c\/b\u003e\u003cbr\u003e95°C\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFIRST STEEP\u003c\/b\u003e\u003cbr\u003e5–10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eWHERE IT COMES FROM\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eWuyi Mountains, Fujian, China\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThis tea combines Huang Meigui and Rou Gui from tea gardens on the southern foothills of the Wuyi Mountains at approximately 600 meters.\u003c\/p\u003e\n\u003cp\u003eThe leaves are handpicked in April and May and processed through withering, oxidation, fixation, rolling, drying and refinement according to traditional Wuyi oolong techniques.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTags:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e📍\u003c\/span\u003e Wuyi Mountains · Fujian\u003cbr\u003e\u003cspan\u003e⛰️\u003c\/span\u003e Around 600 m\u003cbr\u003e\u003cspan\u003e🌿\u003c\/span\u003e Huang Meigui · Rou Gui\u003cbr\u003e\u003cspan\u003e🤲\u003c\/span\u003e Handpicked\u003cbr\u003e\u003cspan\u003e🔥\u003c\/span\u003e Roasted\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eFACTSHEET\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eTYPE\u003c\/b\u003e\u003cbr\u003eWuyi oolong · blended · semi-oxidized · roasted\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGOOD FOR\u003c\/b\u003e\u003cbr\u003eAfternoon · After meals · Long Gongfu sessions\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHARVEST\u003c\/b\u003e\u003cbr\u003eApril–May\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCULTIVARS\u003c\/b\u003e\u003cbr\u003eHuang Meigui · Rou Gui\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e\u003cbr\u003eWuyi Mountains · Fujian · China · around 600 m\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINTENSITY\u003c\/b\u003e\u003cbr\u003e4 of 5 · rich and aromatic\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBREWING\u003c\/b\u003e\u003cbr\u003e7 g \/ 150 ml · 95°C · 5–10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTEEPS\u003c\/b\u003e\u003cbr\u003e8+\u003c\/p\u003e","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"60 gram","offer_id":50215900512594,"sku":"94249","price":35.0,"currency_code":"EUR","in_stock":true},{"title":"7 gram","offer_id":50215900545362,"sku":"94250","price":3.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_5524.png?v=1789969531"},{"product_id":"narcissus-oolong-tea","title":"Shui Xian Oolong","description":"\u003ch1\u003e\u003cb\u003eSHUI XIAN OOLONG\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eOOLONG · CHINA\u003c\/b\u003e\u003c\/em\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste tags:\u003c\/strong\u003e\u003cbr\u003eRoasted · Woody · Mineral\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to brew\u003c\/b\u003e\u003cbr\u003eGaiwan · 7 g \/ 150 ml · 95°C · 10–15 sec · 8+ steeps\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin\u003c\/b\u003e\u003cbr\u003eChina · Fujian · Wuyi Mountains\u003cbr\u003eSouthern foothills · around 500 m · April–May\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFactsheet\u003c\/b\u003e\u003cbr\u003eWuyi oolong · Shui Xian · semi-oxidized · traditionally roasted\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW THE TEA TASTES\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eA classic Shui Xian with a rich, full body and deep roasted character. Warm woody and mineral notes form the base, while a gentle sweetness develops through later infusions.\u003c\/p\u003e\n\u003cp\u003eThe liquor is bright and clear with a smooth texture.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMain taste notes:\u003c\/b\u003e\u003cbr\u003eRoasted · Woody · Mineral\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIntensity:\u003c\/b\u003e\u003cbr\u003e4 of 5 · deep and full-bodied\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTaste diagram:\u003c\/b\u003e\u003cbr\u003eVegetal — 1\/5\u003cbr\u003eFloral — 2\/5\u003cbr\u003eSweet — 3\/5\u003cbr\u003eRoasty — 5\/5\u003cbr\u003eSpicy — 2\/5\u003cbr\u003eFruity — 2\/5\u003cbr\u003eWood \/ earthy — 5\/5\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW TO BREW IT\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eUse 7 g per 120 ml in a porcelain gaiwan. Brew with 95°C water. Start with 10–15 seconds and gradually increase the infusion time.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAMOUNT OF TEA\u003c\/b\u003e\u003cbr\u003e7 g per 150 ml\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTEMPERATURE\u003c\/b\u003e\u003cbr\u003e95°C\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFIRST STEEP\u003c\/b\u003e\u003cbr\u003e10–15 sec\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eWHERE IT COMES FROM\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eWuyi Mountains, Fujian, China\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eProduced from Shui Xian bushes growing at approximately 500 meters on the southern foothills of the Wuyi Mountains.\u003c\/p\u003e\n\u003cp\u003eThe leaves are harvested in April and May and processed using traditional Wuyi techniques: sun-withering, oxidation, fixation, rolling, drying and refinement.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTags:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e📍\u003c\/span\u003e Wuyi Mountains · Fujian\u003cbr\u003e\u003cspan\u003e⛰️\u003c\/span\u003e Around 500 m\u003cbr\u003e\u003cspan\u003e🌿\u003c\/span\u003e Shui Xian\u003cbr\u003e\u003cspan\u003e🌱\u003c\/span\u003e April–May\u003cbr\u003e\u003cspan\u003e🔥\u003c\/span\u003e Traditional Wuyi processing\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eFACTSHEET\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eTYPE\u003c\/b\u003e\u003cbr\u003eWuyi oolong · Shui Xian · semi-oxidized · roasted\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGOOD FOR\u003c\/b\u003e\u003cbr\u003eAfternoon · After meals · Long Gongfu sessions\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHARVEST\u003c\/b\u003e\u003cbr\u003eApril–May\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCULTIVAR\u003c\/b\u003e\u003cbr\u003eShui Xian\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e\u003cbr\u003eWuyi Mountains · Fujian · China · around 500 m\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINTENSITY\u003c\/b\u003e\u003cbr\u003e4 of 5 · deep and full-bodied\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBREWING\u003c\/b\u003e\u003cbr\u003e7 g \/ 150 ml · 95°C · 10–15 sec\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTEEPS\u003c\/b\u003e\u003cbr\u003e8+\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"7 gram","offer_id":50215900840274,"sku":"94252","price":1.6,"currency_code":"EUR","in_stock":true},{"title":"60 gram","offer_id":50215900807506,"sku":"94251","price":16.0,"currency_code":"EUR","in_stock":true},{"title":"150 g","offer_id":53681946820946,"sku":"97065","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_5525.png?v=1789969741"},{"product_id":"golden-eyebrow-black-tea","title":"Black Tea Golden Eyebrow (Jin Jun Mei), Chinese tea from Fujian Province (Red Tea)","description":"\u003ch1\u003e\u003cb\u003eGOLDEN EYEBROW BLACK TEA\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eBLACK TEA · CHINA\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eGolden Eyebrow Black Tea is crafted from single buds of Meizhan and Cai Cha tea bushes, grown in sustainable agriculture certified tea gardens located in the southern foothills of the Wuyi Mountains, Fujian Province. At an altitude of 450 meters, these gardens benefit from a favorable environment that enhances the tea’s quality and flavor.\u003cbr\u003e\u003cbr\u003eThe tea is hand-picked during the spring season, selecting only tender buds. The production follows traditional black tea methods, including withering, oxidation, rolling, fermentation, drying, and refining. This process results in tightly rolled leaves with golden tips, which are a hallmark of Jin Jun Mei.\u003cbr\u003e\u003cbr\u003eWhen brewed, this tea yields a bright red infusion with a sweet, mellow, and full-bodied flavor. Its smooth texture and caramel-like sweetness make it a highly sought-after choice for black tea enthusiasts. The enzymatic oxidation during production reduces polyphenols by over 90%, creating its characteristic red liquor, sweet aroma, and complex taste.\u003cbr\u003e\u003cbr\u003eFor brewing, use a white porcelain gaiwan and boiling water (100°C). Infuse the tea for 10–15 seconds for the first brew, gradually increasing the steeping time for subsequent brews. The tea is durable and can be steeped up to 10 times, with its flavor and aroma evolving over multiple infusions.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"40 gram","offer_id":50215901135186,"sku":"94253","price":33.0,"currency_code":"EUR","in_stock":true},{"title":"7 gram","offer_id":50215901167954,"sku":"94254","price":7.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_5542.png?v=1789974544"},{"product_id":"floral-black-tea","title":"Hua Xiang Hong Cha Black Tea","description":"\u003ch1\u003e\u003cb\u003eFLORAL BLACK TEA\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eBLACK TEA · CHINA\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste tags:\u003c\/strong\u003e\u003cbr\u003eFloral · Sweet · Fruity\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to brew\u003c\/b\u003e\u003cbr\u003eGaiwan · 7 g \/ 150 ml · 90°C · 5–10 sec · 8+ steeps\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin\u003c\/b\u003e\u003cbr\u003eChina · Fujian · Wuyi Mountains\u003cbr\u003eAround 550 m · March–April harvest\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFactsheet\u003c\/b\u003e\u003cbr\u003eBlack tea · aromatic cultivar blend · handpicked · fully oxidized\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW THE TEA TASTES\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eFloral Black Tea\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eA highly aromatic black tea built around naturally floral cultivars. The liquor is smooth, sweet and full-bodied, with layered flowers, ripe fruit and a gentle warm finish.\u003c\/p\u003e\n\u003cp\u003eIts floral character remains expressive through repeated infusions.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMain taste notes:\u003c\/b\u003e\u003cbr\u003eFloral · Sweet · Fruity\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIntensity:\u003c\/b\u003e\u003cbr\u003e4 of 5 · floral and full-bodied\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFor the taste diagram:\u003c\/b\u003e\u003cbr\u003eVegetal — 1\/5\u003cbr\u003eFloral — 5\/5\u003cbr\u003eSweet — 4\/5\u003cbr\u003eRoasty — 2\/5\u003cbr\u003eSpicy — 2\/5\u003cbr\u003eFruity — 4\/5\u003cbr\u003eWood \/ earthy — 2\/5\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW TO BREW IT\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eUse 7 g per 150 ml with 90°C water. Begin with a 10–15 second infusion and gradually extend later steeps.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAMOUNT OF TEA\u003c\/b\u003e\u003cbr\u003e7 g per 150 ml\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTEMPERATURE\u003c\/b\u003e\u003cbr\u003e90°C\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFIRST STEEP\u003c\/b\u003e\u003cbr\u003e10–15 sec\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eWHERE IT COMES FROM\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eWuyi Mountains, Fujian, China\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThis tea comes from gardens at approximately 550 meters on the southern foothills of the Wuyi Mountains.\u003c\/p\u003e\n\u003cp\u003eIt combines several highly aromatic cultivars: Jin Guanyin, Jin Mudan, Huang Guanyin and Zi Meigui.\u003c\/p\u003e\n\u003cp\u003eThe spring leaves are handpicked as one bud with two or three leaves and processed as black tea through withering, rolling, oxidation, drying and refinement.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTags:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e📍\u003c\/span\u003e Wuyi Mountains · Fujian\u003cbr\u003e\u003cspan\u003e⛰️\u003c\/span\u003e Around 550 m\u003cbr\u003e\u003cspan\u003e🌸\u003c\/span\u003e High-aroma cultivars\u003cbr\u003e\u003cspan\u003e🤲\u003c\/span\u003e Handpicked\u003cbr\u003e\u003cspan\u003e🌱\u003c\/span\u003e March–April\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eFACTSHEET\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eTYPE\u003c\/b\u003e\u003cbr\u003eBlack tea · aromatic cultivar blend · fully oxidized\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGOOD FOR\u003c\/b\u003e\u003cbr\u003eMorning · Afternoon · Floral tea lovers\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHARVEST\u003c\/b\u003e\u003cbr\u003eMarch–April\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCULTIVARS\u003c\/b\u003e\u003cbr\u003eJin Guanyin · Jin Mudan · Huang Guanyin · Zi Meigui\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e\u003cbr\u003eWuyi Mountains · Fujian · China · around 550 m\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINTENSITY\u003c\/b\u003e\u003cbr\u003e4 of 5 · floral and full-bodied\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBREWING\u003c\/b\u003e\u003cbr\u003e7g \/ 150 ml · 90°C · 10–15 sec\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTEEPS\u003c\/b\u003e\u003cbr\u003e8+\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral Black Tea\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThis wonderful \"hong wulong\" (red oolong tea) is made from the high-aroma cultivars Jin Guanyin, Jin Mudan, Huang Guanyin, and Zi Meigui, grown in sustainable agriculture certified tea gardens in the southern foothills of the Wuyi Mountains, Fujian Province. At an altitude of 550 meters, these gardens provide the ideal environment for producing premium black tea with a distinct floral profile.\u003cbr\u003e\u003cbr\u003eWhen brewed, Floral Oolong Black Tea produces a bright, clear infusion with a sweet, mellow, and full-bodied flavor. The enzymatic oxidation during production reduces tea polyphenols by over 90%, resulting in a tea with red liquor, red leaves, and a smooth, sweet aftertaste. It is highly durable, yielding consistent flavor over eight or more infusions.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"45 gram","offer_id":50215901266258,"sku":"94255","price":24.0,"currency_code":"EUR","in_stock":true},{"title":"7 gram","offer_id":50215901299026,"sku":"94256","price":3.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_5543.png?v=1789975298"},{"product_id":"zhangping-shuixian-oolong-tea","title":"Zhangping Shuixian Oolong Tea","description":"Zhangping Shuixian is a unique variation of Shuixian oolong tea, distinguished by its rare square, compressed brick shape, traditionally wrapped in paper. The Shuixian tea bush, originally from Jianou near the Wuyi Mountains, was introduced to Zhangping. This tea gained recognition in the early 20th century, and while its production has expanded to numerous small and large farms, it remains relatively unknown even within China and is rarely encountered internationally.\u003cbr\u003e \u003cbr\u003e Unlike many other Shuixian oolongs, which are often heavily charcoal roasted, Zhangping Shuixian has a lighter fermentation and roasting process. This makes it stand out from its counterparts in Wuyishan, Fenghuang, or Jianou. The result is a tea with a refreshing and sweet flavor, ideal for those who prefer delicate, lightly roasted oolongs.\u003cbr\u003e\n\u003cbr\u003e\n","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"74 gram","offer_id":50215901561170,"sku":"94283","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DB9A3454.jpg?v=1739367760"},{"product_id":"yingde-black-tea-golden-tips","title":"Black Tea Yingde (Golden Tips), Chinese tea from Yingde City, Guangdong Province (Red Tea), 70g \/ 7g","description":"Yingde Black Tea (Golden Tips)\u003cbr\u003e \u003cbr\u003e Yingde Black Tea, known for its bright golden tips and smooth texture, is a signature product from Yingde City, Guangdong Province, a region renowned as the home of high-quality black tea. The tea is characterized by its “strong, fresh, and brisk” flavor, with an elegant appearance and a golden, glossy hue. Yingde Black Tea has a long-standing history and is recognized as a prominent representative of Guangdong’s tea industry, both domestically and internationally.\u003cbr\u003e \u003cbr\u003e This tea is grown at an altitude of 400 meters and harvested on October 11, 2024. The leaves are hand-picked following the standard of one bud with one leaf, primarily from superior cultivars such as Yinghong No. 9. The tea is processed using traditional methods, including withering, rolling, fermentation, and drying, which enhance its aroma and flavor while preserving its natural essence.\u003cbr\u003e \u003cbr\u003e When brewed, Yingde Black Tea produces a bright red-golden infusion with a full-bodied, refreshing flavor.\u003cbr\u003e\n\u003cbr\u003e\n","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"70 gram","offer_id":50215901987154,"sku":"94284","price":17.3,"currency_code":"EUR","in_stock":true},{"title":"7 gram","offer_id":50215902019922,"sku":"94285","price":2.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DB9A3256.jpg?v=1739302470"},{"product_id":"honey-orchid-fragrance-oolong-old-trees-up-to-200-years-old","title":"MILAN XIANG DANCONG, LAOCONG Oolong","description":"\u003ch1\u003e\u003cb\u003eHONEY ORCHID FRAGRANCE · OLD TREE DANCONG\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eOOLONG · CHINA\u003c\/b\u003e\u003c\/em\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste tags:\u003c\/strong\u003e\u003cbr\u003eHoney · Orchid · Mineral\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to brew\u003c\/b\u003e\u003cbr\u003eGaiwan · 7 g \/ 100–120 ml · 95°C · 5–10 sec · multiple steeps\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin\u003c\/b\u003e\u003cbr\u003eChina · Guangdong · Chaoshan\u003cbr\u003e650–800 m · old trees up to 200 years · March harvest\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFactsheet\u003c\/b\u003e\u003cbr\u003eDancong oolong · Milanxiang · old-tree material · handpicked · traditionally oxidized\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW THE TEA TASTES\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eA deep and aromatic old-tree Dancong with intense honey fragrance and an elegant orchid character. The liquor is full and mellow, with persistent sweetness, mineral depth and a fragrance that remains long after swallowing.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMain taste notes:\u003c\/b\u003e\u003cbr\u003eHoney · Orchid · Mineral\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIntensity:\u003c\/b\u003e\u003cbr\u003e4 of 5 · rich and aromatic\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFor the taste diagram:\u003c\/b\u003e\u003cbr\u003eVegetal — 1\/5\u003cbr\u003eFloral — 5\/5\u003cbr\u003eSweet — 4\/5\u003cbr\u003eRoasty — 3\/5\u003cbr\u003eSpicy — 2\/5\u003cbr\u003eFruity — 3\/5\u003cbr\u003eWood \/ earthy — 3\/5\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW TO BREW IT\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eUse 7 g per 150 ml in a gaiwan. Brew with 95°C water using short infusions, beginning around 5–10 seconds.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAMOUNT OF TEA\u003c\/b\u003e\u003cbr\u003e7 g per 150 ml\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTEMPERATURE\u003c\/b\u003e\u003cbr\u003e95°C\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFIRST STEEP\u003c\/b\u003e\u003cbr\u003e5–10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eWHERE IT COMES FROM\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eChaoshan, Guangdong, China\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eMilanxiang, or Honey Orchid Fragrance, is one of the classic Fenghuang Dancong aroma types. This version comes from old trees growing in wild-style gardens at approximately 650–800 meters.\u003c\/p\u003e\n\u003cp\u003eThe trees are harvested by hand in March using one bud with three leaves. Processing includes sun drying, resting, repeated shaking and oxidation, fixation, rolling and drying.\u003c\/p\u003e\n\u003cp\u003eThe old-tree material gives the tea additional depth and the distinctive mineral and aromatic character traditionally described as mountain charm.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTags:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e📍\u003c\/span\u003e Guangdong · China\u003cbr\u003e\u003cspan\u003e⛰️\u003c\/span\u003e 650–800 m\u003cbr\u003e\u003cspan\u003e🌳\u003c\/span\u003e Old trees · up to 200 years\u003cbr\u003e\u003cspan\u003e🍯\u003c\/span\u003e Milanxiang\u003cbr\u003e\u003cspan\u003e🤲\u003c\/span\u003e Handpicked\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eFACTSHEET\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eTYPE\u003c\/b\u003e\u003cbr\u003eDancong oolong · semi-oxidized · traditionally processed\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGOOD FOR\u003c\/b\u003e\u003cbr\u003eFocused tasting · Gongfu sessions · Experienced tea drinkers\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHARVEST\u003c\/b\u003e\u003cbr\u003eMarch\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e\u003cbr\u003eGuangdong · China · 650–800 m\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINTENSITY\u003c\/b\u003e\u003cbr\u003e4 of 5 · rich and aromatic\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBREWING\u003c\/b\u003e\u003cbr\u003e7g \/ 150 ml · 95°C · 5–10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTEEPS\u003c\/b\u003e\u003cbr\u003eMultiple infusions\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"114 gram","offer_id":50215902150994,"sku":"94286","price":159.0,"currency_code":"EUR","in_stock":false},{"title":"7 gram","offer_id":50215902183762,"sku":"94287","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_5518.png?v=1789968304"},{"product_id":"i-hope-this-one-finds-you-well-100-gr","title":"I HOPE THIS ONE FINDS YOU WELL Shu puer, 100 gr","description":"\u003cp\u003eThis tea brick blends premium teas from Menghai, Yunnan Province, combining the sweet notes of black tea and the earthy richness of ripe Pu’er.\u003cbr\u003e\u003cbr\u003eAncient tree black teas from Nan Nuo Mountain provide fruity sweetness and honeyed tones, while ripe Pu’er from 2018 and 2019 adds depth and woody notes. The result is a smooth, balanced tea with a lasting finish.\u003cbr\u003e\u003cbr\u003eUse 8 grams in a gaiwan or teapot with water at 95–98°C, steeping briefly and increasing time for subsequent brews.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"Default Title","offer_id":50215907590482,"sku":"94259","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DB9A3595.jpg?v=1739185371"},{"product_id":"spiritual-development-100-gr","title":"Black Tea Spiritual Development, blended red teas from The Nan Nuo Mountain ancient trees (Red Tea), 100g","description":"\u003cp\u003eThis tea brick combines carefully selected teas from Menghai, Yunnan Province, to create a blend that highlights the best of each component.\u003cbr\u003e\u003cbr\u003eThe Nan Nuo Mountain ancient tree black tea offers a smooth body, natural sweetness, and fruity undertones. White tea adds a light floral aroma and refreshing character, while raw Pu’er brings depth and complexity with its earthy tones. The dian hong black tea enhances the blend with its rich, rounded flavor and subtle sweetness, completing a tea with balance and vitality.\u003cbr\u003e\u003cbr\u003eSteep 8 grams of tea in a gaiwan or teapot with water at 95–98°C. Rinse briefly and steep for 10 seconds, increasing the time for subsequent infusions to explore its evolving flavors.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"Default Title","offer_id":50215908180306,"sku":"94262","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DB9A3592.jpg?v=1739185408"},{"product_id":"oost-west-thuis-best-100-gr","title":"OOST, WEST, THUIS BEST Ripe Puer, 100 gr","description":"\u003cp\u003eThis tea brick combines select ripe Pu’er teas from Menghai, Yunnan Province, creating a robust and well-rounded blend.\u003cbr\u003e\u003cbr\u003eThe 2017 and 2023 Bulang Mountain ripe Pu’er teas contribute a bold, earthy base with subtle sweetness and woody undertones, while the 2019 ripe Pu’er adds smoothness and a mellow, balanced finish. Together, these components produce a rich and satisfying tea with depth and complexity, ideal for multiple infusions.\u003cbr\u003e\u003cbr\u003eSteep 8 grams of tea in a gaiwan or teapot with water at 95–98°C. Rinse briefly, then steep for 10 seconds, gradually increasing steeping time with each infusion to explore the tea’s evolving character.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"Default Title","offer_id":50215908278610,"sku":"94265","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DB9A3612.jpg?v=1739185446"},{"product_id":"mogu-cha-1998-raw-sheng-puer-menghai-region-yunnan","title":"Mogu cha (1998) raw sheng puer, Menghai region, Yunnan","description":"Taiwanese storage. Mushroom-shaped compressed sheng puer\n\n","brand":"MOYCHAY","offers":[{"title":"25 g sample","offer_id":51243256709458,"sku":"94549","price":45.0,"currency_code":"EUR","in_stock":true},{"title":"The whole brick 150g","offer_id":51243256742226,"sku":"94550","price":267.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC00761.jpg?v=1749640038"},{"product_id":"yiwu-mountain-sheng-puer-cake-yiwu-tou-chun-2009","title":"Yiwu Mountain Sheng puer cake \"Yiwu Tou Chun\" (2009)","description":"\u003cp\u003eYiwu Mountain Sheng puer cake \"Yiwu Tou Chun\".\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"25 g sample","offer_id":52585618768210,"sku":"945510","price":14.0,"currency_code":"EUR","in_stock":true},{"title":"The whole cake (330 g)","offer_id":52585618800978,"sku":"94551","price":189.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC00767.jpg?v=1749640067"},{"product_id":"90s-sheng-puer-menghai-area","title":"90's sheng puer, Menghai area","description":"Taiwan High-Humid Storage\n\n","brand":"MOYCHAY","offers":[{"title":"Sample 25g","offer_id":51243139072338,"sku":"945511","price":14.0,"currency_code":"EUR","in_stock":true},{"title":"Whole cake 360g","offer_id":51243139105106,"sku":"94552","price":189.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC00783_1.jpg?v=1753985725"},{"product_id":"tuo-cha-sheng-puer-1997-menghai-region","title":"Tuo Cha Sheng Puer, 1997 (Menghai region)","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"25g sample","offer_id":51243112235346,"sku":"94755","price":19.0,"currency_code":"EUR","in_stock":true},{"title":"The whole toucha 890g","offer_id":51243112268114,"sku":"94534","price":680.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC00804.jpg?v=1753986484"},{"product_id":"jin-xuan-lu-cha-jin-xuan-green-tea","title":"Green Tea Jin Xuan Lü Cha","description":"\u003ch1\u003e\u003cb\u003eJIN XUAN GREEN TEA\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eGREEN TEA · CHINA\u003c\/b\u003e\u003c\/em\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste tags:\u003c\/strong\u003e\u003cbr\u003eFloral · Fresh · Soybean\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to brew\u003c\/b\u003e\u003cbr\u003eGaiwan · 7 g \/ 150 ml · 90–95°C · 10 sec · multiple steeps\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin\u003c\/b\u003e\u003cbr\u003eChina · Fujian · Sanming\u003cbr\u003eAround 1,100 m · April harvest\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFactsheet\u003c\/b\u003e\u003cbr\u003eGreen tea · Jin Xuan · handpicked · pan-fired · rolled\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW THE TEA TASTES\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eA bright high-mountain green tea with a rich floral fragrance, distinctive fresh soybean note and clean sweetness. The texture is smooth and refreshing, with a crisp finish.\u003c\/p\u003e\n\u003cp\u003eThe liquor is bright and clear green-yellow.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMain taste notes:\u003c\/b\u003e\u003cbr\u003eFresh · Floral · Soybean\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIntensity:\u003c\/b\u003e\u003cbr\u003e3 of 5 · fresh and aromatic\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFor the taste diagram:\u003c\/b\u003e\u003cbr\u003eVegetal — 5\/5\u003cbr\u003eFloral — 4\/5\u003cbr\u003eSweet — 3\/5\u003cbr\u003eRoasty — 1\/5\u003cbr\u003eSpicy — 1\/5\u003cbr\u003eFruity — 1\/5\u003cbr\u003eWood \/ earthy — 1\/5\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW TO BREW IT\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eGongfu, in a gaiwan\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUse 7 g per 150 ml with water around 90–95°C. Start with approximately 10 seconds and gradually extend later infusions.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAMOUNT OF TEA\u003c\/b\u003e\u003cbr\u003e7 g per 150 ml\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTEMPERATURE\u003c\/b\u003e\u003cbr\u003e90–95°C\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFIRST STEEP\u003c\/b\u003e\u003cbr\u003e10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCold brew\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUse 3 g per 300 ml of mineral water and steep for around 40 minutes for a particularly fresh and sweet profile.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eWHERE IT COMES FROM\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eSanming, Fujian, China\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThis tea is produced from the Jin Xuan cultivar in high-altitude gardens around Sanming at approximately 1,100 meters.\u003c\/p\u003e\n\u003cp\u003eThe leaves are handpicked in April as one bud with two leaves. They undergo sun withering, indoor airing, pan-firing, rolling and drying. Careful fixation preserves the tea’s fresh green character and distinctive aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTags:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e📍\u003c\/span\u003e Sanming · Fujian\u003cbr\u003e\u003cspan\u003e⛰️\u003c\/span\u003e Around 1,100 m\u003cbr\u003e\u003cspan\u003e🌱\u003c\/span\u003e April harvest\u003cbr\u003e\u003cspan\u003e🌿\u003c\/span\u003e Jin Xuan\u003cbr\u003e\u003cspan\u003e🤲\u003c\/span\u003e Handpicked\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eFACTSHEET\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eTYPE\u003c\/b\u003e\u003cbr\u003eGreen tea · pan-fired · rolled\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGOOD FOR\u003c\/b\u003e\u003cbr\u003eMorning · Daytime · Hot or cold brewing\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHARVEST\u003c\/b\u003e\u003cbr\u003eApril\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCULTIVAR\u003c\/b\u003e\u003cbr\u003eJin Xuan\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e\u003cbr\u003eSanming · Fujian · China · around 1,100 m\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINTENSITY\u003c\/b\u003e\u003cbr\u003e3 of 5 · fresh and aromatic\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBREWING\u003c\/b\u003e\u003cbr\u003e7 g \/ 150 ml · 90–95°C · 10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTEEPS\u003c\/b\u003e\u003cbr\u003eMultiple infusions\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eBenefits \/ Why drink it\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eGreen tea naturally contains caffeine, polyphenols and amino acids including L-theanine. It works especially well when you want a fresh, crisp and aromatic tea during the daytime.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGood for:\u003c\/b\u003e mornings, daytime drinking and cold brew.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"50 gr","offer_id":50928726737234,"sku":"94689","price":14.2,"currency_code":"EUR","in_stock":true},{"title":"7 gr","offer_id":50928726770002,"sku":"94690","price":2.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_5516.png?v=1789968087"},{"product_id":"meizhou-wild-dancong-green-tea-meizhou-yesheng-dancong-lu-cha","title":"Green Tea Meizhou Wild Dancong (Meizhou Yesheng Dancong Lü Cha)","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis rare green tea is produced from old, wild tea bushes of the \u003cstrong\u003eMilanxiang Dancong\u003c\/strong\u003e (Honey Orchid Fragrance) variety, growing in the mountainous area of Meizhou, northern Guangdong Province. Traditionally known for its use in oolong teas, this particular harvest was made using green tea (Mao Feng) processing techniques, offering a fresh take on a classic cultivar.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHarvested by hand in March 2025, the tea is picked as one bud with two or three leaves. The leaves were processed following the traditional Mao Feng method: withering, pan-firing to halt oxidation, rolling, and gentle drying. This preserves the tea’s natural complexity while bringing out the bright, floral tones of the Milanxiang variety in a refreshing green tea form.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe dry leaves are twisted and slightly curled, retaining a natural, forest-like appearance. When brewed, the tea reveals a clear, pale yellow-green liquor with a soft texture. Its aroma is fresh and vibrant—floral, with hints of honey and wild herbs. The flavor is clean and sweet, with a delicate orchid finish and cooling sensation in the throat.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor brewing, use 3–5 grams of tea in a gaiwan or glass teapot with water at 85–90°C. Infuse for 10 seconds for the first brew, gradually increasing steeping time for each subsequent infusion. The tea can be steeped 4–6 times.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"50 gr","offer_id":50928727097682,"sku":"94695","price":79.0,"currency_code":"EUR","in_stock":true},{"title":"7 gr","offer_id":50928727130450,"sku":"94696","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC04044.jpg?v=1750425692"},{"product_id":"high-mountain-cloud-mist-green-tea-from-guizhou-guizhou-gaoshan-yunwu-lu-cha","title":"Green Tea from Guizhou High Mountain Cloud \u0026 Mist (Guizhou Gaoshan Yunwu Lü Cha)","description":"\u003cp\u003e50 gr\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"7 gr","offer_id":50928727458130,"sku":"94698","price":1.7,"currency_code":"EUR","in_stock":false},{"title":"50 gr","offer_id":50928727425362,"sku":"94697","price":13.5,"currency_code":"EUR","in_stock":false},{"title":"150 g","offer_id":52031227134290,"sku":"95000","price":39.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC04183.jpg?v=1750425701"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/collections\/2024Capturesession2546.webp?v=1760558091","url":"https:\/\/moychay.nl\/en-dk\/collections\/chinese-tea.oembed","provider":"Tea Culture Club Moychay.nl ","version":"1.0","type":"link"}