{"title":"Bestsellers Tea","description":"","products":[{"product_id":"lugu-don-ding-gaba-oolong","title":"Lugu Dong Ding Gaba Oolong","description":"\u003ch3\u003eLugu Dong Ding GABA Oolong: A Relaxing Afternoon Ritual\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLugu Dong Ding GABA Oolong\u003c\/strong\u003e is a ceremonial tea crafted to provide warmth, relaxation, and a calming effect, making it an ideal choice for a tranquil afternoon. Its delicate flavors and soothing properties create a tea experience that is both sophisticated and comforting.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eVisual Description\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Leaves\u003c\/strong\u003e: Large, maroon-brown twisted nubs with small cuttings, exuding an air of craftsmanship and beauty.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquor\u003c\/strong\u003e: A transparent infusion with a soft light brown hue, inviting and elegant.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eTaste and Aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBouquet\u003c\/strong\u003e: The brewed tea features a warm and complex bouquet with bready-spicy undertones, complemented by fruity, biscuit, and honey notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFragrance\u003c\/strong\u003e: Sweet, bready, and spicy, evoking warmth and comfort.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eDelicate and soft, yet full-bodied.\u003c\/li\u003e\n\u003cli\u003eSilky with a distinct sweetness and hints of light fruity acidity.\u003c\/li\u003e\n\u003cli\u003eA refreshing and pleasant aftertaste that lingers gently.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eGeneral Information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: The tea hails from the renowned \u003cstrong\u003eDong Ding plateau\u003c\/strong\u003e (Icy Peak), situated at an altitude of around \u003cstrong\u003e1,000 meters\u003c\/strong\u003e in Lugu Township, central-west Taiwan. This region is celebrated as the birthplace of Taiwan’s first oolongs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction Method\u003c\/strong\u003e: This tea harmoniously blends \u003cstrong\u003etraditional oolong-making techniques\u003c\/strong\u003e with modern \u003cstrong\u003eGABA processing technology\u003c\/strong\u003e, resulting in a tea that is both complex and robust.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Method\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eBrewing Suggestions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEquipment\u003c\/strong\u003e: Use a gaiwan or a porous clay teapot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: Boiling water at 95°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5 grams per 100 ml of water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusion Process\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003eStart with a quick infusion.\u003c\/li\u003e\n\u003cli\u003eGradually increase steeping time with each brew to unlock deeper flavors.\u003c\/li\u003e\n\u003cli\u003eReuse the leaves for up to \u003cstrong\u003e10 infusions\u003c\/strong\u003e, savoring the tea’s evolving complexity.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Lugu Dong Ding GABA Oolong?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis tea’s high-altitude origin enhances its refined flavor, while the innovative GABA processing delivers a uniquely relaxing experience. A perfect choice for unwinding and enjoying a moment of serenity.\u003c\/p\u003e","brand":"Moychay.nl","offers":[{"title":"25 g","offer_id":52049936122194,"sku":null,"price":12.7,"currency_code":"EUR","in_stock":true},{"title":"50 g","offer_id":50055684850002,"sku":"13098","price":23.0,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":50055684882770,"sku":"13099","price":109.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/Lugu_Dong_Ding_Gaba_Oolong.png?v=1785140912"},{"product_id":"hong-yu-hong-cha","title":"Black Tea Hong Yu Hong Cha,  Red Jade Taiwanese Black tea","description":"\u003ch3\u003eHong Yu Hong Cha Black Tea from Taiwan: A Refined and Refreshing Tea Experience\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHong Yu Hong Cha\u003c\/strong\u003e, also known as \u003cstrong\u003e\"Red Jade\" or \"Red Axe-stone\"\u003c\/strong\u003e, is a sophisticated tea crafted for connoisseurs and tea lovers seeking a special, harmonious tea moment. \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eVisual Description\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Leaves\u003c\/strong\u003e: Large, maroon, twisted leaves with thin cuttings. The dry tea exudes an intense fragrance with berry and menthol hints.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquor\u003c\/strong\u003e: The brewed infusion is a transparent, dark apricot color, radiating elegance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eTaste and Aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e: A refined, complex symphony of spicy-berry notes accompanied by accents of pine, mint, cinnamon, and citrus.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma\u003c\/strong\u003e: Fresh and subtle, with minty and berry undertones.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eJuicy, silky, and sweet.\u003c\/li\u003e\n\u003cli\u003eBalanced by bright citrus sourness and a cool minty freshness.\u003c\/li\u003e\n\u003cli\u003eLeaves a long, refreshing aftertaste that lingers on the palate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eGeneral Information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar Origin\u003c\/strong\u003e: \"Hong Yu,\" a cultivar developed by the \u003cstrong\u003eTaiwan Tea Experimental Station (TTES)\u003c\/strong\u003e during the Japanese occupation in the early 20th century. Known as \u003cstrong\u003eTTES18\u003c\/strong\u003e, it is a hybrid of the \u003cstrong\u003eAssamica variety from Myanmar\u003c\/strong\u003e and the \u003cstrong\u003elocal Taiwanese wild variety, Shan Cha\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHistorical Context\u003c\/strong\u003e: Initially developed to compete with Indian teas, this variety has retained its unique and memorable bouquet with menthol, camphor, and cinnamon notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivation Region\u003c\/strong\u003e: Primarily grown in the \u003cstrong\u003eYuchi district (Nantou County)\u003c\/strong\u003e in the hills surrounding \u003cstrong\u003eLake Ri Yue Tang\u003c\/strong\u003e at altitudes of \u003cstrong\u003e700–1000 meters\u003c\/strong\u003e. Today, it spans approximately \u003cstrong\u003e10,000 hectares\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Method\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eBrewing Suggestions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEquipment\u003c\/strong\u003e: Use a gaiwan or a porous clay teapot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: Boiling water at 95°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5 grams per 100 ml of water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusion Process\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst Infusion\u003c\/strong\u003e: Brew for 8–10 seconds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubsequent Infusions\u003c\/strong\u003e: Rinse water through the teapot or gaiwan, increasing steeping time for each round.\u003c\/li\u003e\n\u003cli\u003eThis tea can be brewed up to \u003cstrong\u003e12 times\u003c\/strong\u003e, delivering a consistently delightful experience.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Hong Yu Hong Cha?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis tea offers a unique balance of sweetness, citrus brightness, and minty coolness that evolves with each infusion. Grown at high altitudes in the pristine hills of Yuchi, it benefits from ideal conditions that enhance its refined flavor and aroma.\u003c\/p\u003e","brand":"Moychay.nl","offers":[{"title":"50 g","offer_id":50055487029586,"sku":"14958","price":24.5,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":50055487062354,"sku":"14959","price":122.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/Hong_Yu_Hong_Cha_black_tea..jpg?v=1759863320"},{"product_id":"taiwanese-earl-grey-black-tea","title":"Black Tea Taiwanese Earl Grey, Taiwanese tea with bergamot","description":"\u003ch3\u003eBlack Tea with Bergamot: A Bright and Refreshing Experience\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea with Bergamot\u003c\/strong\u003e is the perfect choice for those seeking a tea that is both vibrant and approachable. This tea warms the body and heart, relieves fatigue, and refreshes the senses, creating the ideal setting for relaxation and conversation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eVisual Description\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Leaf Appearance\u003c\/strong\u003e: Medium-sized, burgundy-brown twisted leaves interspersed with thin strips of bergamot zest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquor\u003c\/strong\u003e: Clear and dark amber in color, inviting with its rich hues.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eTaste and Aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBouquet\u003c\/strong\u003e: The brewed tea reveals a lively, intricate aroma combining notes of biscuit, red wine, citrus, and fruity candies.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma Profile\u003c\/strong\u003e: Intensely fruity and warm, with dominant wine and citrus notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eJuicy and mild.\u003c\/li\u003e\n\u003cli\u003eFull-bodied with a subtle sweetness.\u003c\/li\u003e\n\u003cli\u003eA hint of tartness balanced by citrus acidity and a refreshing finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eGeneral Information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis tea, often referred to as the \"Taiwanese Earl Grey,\" originates from \u003cstrong\u003eNantou\u003c\/strong\u003e, a highland district in central Taiwan.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Timing\u003c\/strong\u003e: Crafted from summer tea shoots, known for their high amino acid content. While summer leaves lack the intricate bouquet of spring or autumn harvests, they deliver a deeper flavor profile, enriched by amino acids.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdded Touch\u003c\/strong\u003e: The inclusion of \u003cstrong\u003ebergamot zest (Citrus bergamia)\u003c\/strong\u003e enhances the tea's high notes, accentuating its unique and refreshing characteristics.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eBrewing Suggestions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEquipment\u003c\/strong\u003e: Use a porcelain gaiwan or a porous clay teapot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: Boiling water at 95°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5-6 grams per 100 ml of water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusion Process\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst Infusion\u003c\/strong\u003e: Brew for 8–10 seconds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubsequent Infusions\u003c\/strong\u003e: Use short brews (2–3 seconds), gradually increasing steeping time with each infusion.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReusability\u003c\/strong\u003e: This tea can be re-steeped up to 9–10 times, making it an excellent option for multiple brewing sessions.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eA Tea That Balances Tradition and Creativity\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEarl Grey Tea with Bergamot\u003c\/strong\u003e offers a delightful experience with its warming nature, vibrant citrus aroma, and full-bodied flavor. Ideal for both casual sipping and sophisticated gatherings, this tea is a testament to the art of tea-making, blending tradition with the creative use of bergamot zest.\u003c\/p\u003e","brand":"Moychay.nl","offers":[{"title":"50 g","offer_id":50062577795410,"sku":"10387","price":25.5,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":50062577828178,"sku":"103871","price":122.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/Taiwanese_Earl_Grey.jpg?v=1759862554"},{"product_id":"alishan-qing-xiang-gaba-cha","title":"Alishan Qing Xiang Gaba Light Oolong","description":"\u003cdiv style=\"text-align: left;\"\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Gaba Oolong \"Fresh Aroma\" is a magnificent ceremonial tea – cozy, multi-layered, cheering and long.\u003c\/span\u003e\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cb\u003eVisual descriptions \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDry leaf: medium-size, spherically twisted lumps of brown colour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe liquor is transparent, with a light yellow-greenish colour. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTaste and aroma \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe bouquet of brewed tea is light, vivid and has spicy-floral with notes of creamy biscuit and fruit candies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe aroma is tender, fresh, multifaceted and with a little spicy-biscuit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe taste is rich and full-bodied. It is soft, sweetish, with delicate sourness and spicy nuances, transforming into a lingering finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGeneral information \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis Gaba Oolong was made at the territory of the Alishan natural reserve in central Taiwan. During the treatment, tea leaves passed through vacuum fermentation and were baked on charcoal at low heat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cb\u003eBrewing method \u003c\/b\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBrew the tea with hot boiling water (90-95°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 4-5 g per 100 ml. The time of the first steeping is about 12 seconds. After that do short steeps (just for 1-2 seconds), increasing the steeping time for each subsequent step, if necessary. You can repeat this method up to approximately 12 times.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Moychay.nl","offers":[{"title":"25g","offer_id":52049929896274,"sku":"8987","price":12.5,"currency_code":"EUR","in_stock":true},{"title":"50g","offer_id":50711496491346,"sku":"8985","price":22.5,"currency_code":"EUR","in_stock":true},{"title":"250g","offer_id":50711496524114,"sku":"8986","price":106.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/Alishan_Qing_Xiang_Gaba_Light_Oolong_tea_1.jpg?v=1759862199"},{"product_id":"ruby-gaba-oolong","title":"Ruby Gaba Oolong","description":"\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eGreat choice for everyday tea breaks. It removes mental fatigue and nervous tension, refreshes perception and activates mental activity.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cb\u003eVisual description \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen dry, these are heavy, glossy, burgundy-brown bundles with tiny cuttings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe fragrance is intense, warm, biscuit-spicy with a tint of chicory.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe infusion is transparent, with a dark amber hue.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTaste and aroma \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe brewed tea has a warm, complex flavour, with notes of wood, spices, cream caramel and berries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe aroma is tender, sweet, with a tint of chicory.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe taste is soft, silky, sweetish, with light berry tartness, transforming into mild, refreshing aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGeneral information\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis Gaba Oolong is made of Ruby-18 tea cultivar autumn shoots, collected and processed in Alishan nature reserve (Chiayi County).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cb\u003eBrewing method \u003c\/b\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eBrewing suggestions. Brew the tea with hot boiling water (95°C) in a gaiwan or a teapot for Taiwanese oolong made of porous clay. The proportion is 6 g per 100 ml. The first infusion should last for 8-10 seconds. After that make short infusions (just for a second), increasing the infusion time gradually. You can repeat this brewing method up to approximately 10 times.\u003c\/span\u003e\u003c\/p\u003e","brand":"Moychay.nl","offers":[{"title":"25 g","offer_id":50062478737746,"sku":"8988","price":13.0,"currency_code":"EUR","in_stock":true},{"title":"50 g","offer_id":50062478770514,"sku":"89881","price":24.0,"currency_code":"EUR","in_stock":true},{"title":"250g","offer_id":50062478803282,"sku":"89882","price":114.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/MG_4436_copy_d1b6ce93-3a50-4a40-886d-7d1ca5c48bc1.jpg?v=1668882304"},{"product_id":"alishan-gaba-oolong-shq","title":"Alishan Gaba Oolong SHQ","description":"\u003cp data-mce-fragment=\"1\"\u003e\"Alishan Gaba Oolong SHQ\" was made at the territory of the Alishan natural reserve in central, alpine Taiwan. During the treatment, tea leaves passed through multistage vacuum fermentation and long heating on charcoal.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDry leaf: medium-sized, spherically twisted brown pellets. The aroma is warm, balsamic with biscuit hints. The liquor is transparent, hazelnut color.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe bouquet of brewed tea is multifaceted and warm, woody-and-spicy, with fruity, biscuit, coffee, cognac and chocolate notes. The aroma is deep and warm, complex. The taste is rich and soft, sweetish, a bit spicy, with a fruity sourness and refined cocoa bitterness, transforming into refreshing finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSteep the tea in hot water (90-95°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 6 g per 100 ml. The time of the first steeping is 7-10 seconds. After that do short steeps (just for 2-3 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 12 times.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"Gaba Oolong SHQ\" is the best choice in a situation when you need to relieve fatigue, warm your body and soul and tune in to a philosophical attitude to what is happening.\u003c\/p\u003e","brand":"Moychay.nl","offers":[{"title":"25 g","offer_id":52049950081362,"sku":null,"price":17.5,"currency_code":"EUR","in_stock":true},{"title":"50 g","offer_id":50056363573586,"sku":"8989","price":31.3,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":50056363606354,"sku":"8990","price":148.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/moychay_71535.jpg?v=1675373818"},{"product_id":"gaba-oolong-from-alishan-shou-gun-hand-picking","title":"Gaba oolong from Alishan Shou Gong (hand picking)","description":"\u003cp\u003e\"Gaba Oolong\" (handpicked) is made in the Alishan natural reserve (central Taiwan). During the manufacturing process, tea leaves passed through multistage vacuum fermentation.\u003c\/p\u003e\n\u003cp\u003eDry leaf: small, spherically twisted pellets of brown color. The aroma is warm, intensive, fruity-biscuit. The liquor is transparent, golden almond color.\u003c\/p\u003e\n\u003cp\u003eThe bouquet of brewed tea is bright and warm, fruity-biscuit, with herbal, caramel and berry nuances. The aroma is sweet, warm and deep. The taste is full-bodied and smooth, sweetish with delicate berry sourness, transforming into refreshing finish.\u003c\/p\u003e\n\u003cp\u003eBrew tea with hot boiling water (90-95°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 5 g per 100 ml. The first infusion should last for 15-20 seconds. After that do short steeps (just for 8-10 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 9 times.\u003c\/p\u003e\n\u003cp\u003eExcellent ceremonial tea – delicious, smooth and long. Relieves fatigue and nervous tension, relaxes the body and refreshes the perception.\u003c\/p\u003e","brand":"Moychay.nl","offers":[{"title":"25g","offer_id":52049917247826,"sku":"6804","price":11.5,"currency_code":"EUR","in_stock":true},{"title":"50 g","offer_id":50055289405778,"sku":"6802","price":20.5,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":50055289438546,"sku":"6803","price":97.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/MG_4459_copy_4.jpg?v=1673470658"},{"product_id":"dragon-claw","title":"Dragon claw, White Tea from wild tea tree buds","description":"\u003cp data-mce-fragment=\"1\"\u003eDragon Claw Tea stands out as a variety of white tea, harvested from ancient, wild trees that are centuries old, nestled high in the mountains at elevations ranging from 1500 to 2200 meters. These venerable trees are found primarily in Vietnam's northern mountainous regions, such as Chieu Lau Thi and Tay Con Linh in Ha Giang, extending into the mountainous territories of Yunnan, China, nearby.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis distinctive tea is a variant of Ya Bao, harvested from the axillary buds of non-sinensis tea tree varieties. These buds, which sprout in winter, are predestined to evolve into branches. Scientifically recognized as Camellia Crassicolumna, there is ongoing debate about its classification as either tea or herb, owing to its unique taste and visual appeal that make it highly coveted among tea aficionados.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVietnam's rich natural environment is the cradle of this botanical marvel. The buds of Dragon Claw tea, marked by their greenish hue with purple tips, mimic the appearance of a dragon's tail, glittering as if touched by sunlight. Upon brewing, it offers a pale golden liquor with a wild, sweet scent akin to roses.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eUpon infusion, the tea exudes a robust fruity floral aroma. The dense buds unfold slowly, revealing their full flavor when steeped for 30 seconds to a minute with increasing steeping time in water of 90-100 degrees Celsius. For a quicker, stronger infusion, a light simmer in a pot is recommended, mirroring local practices. Even after a gong fu style brewing session, boiling the buds can extract their full essence.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe infusion resembles clear water with a hint of green-yellow, embodying an intense fragrance and a complex taste profile of floral, fruity, woody, and peppery notes, reminiscent of guava candy.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDragon Claw Tea is indeed a remarkable choice for those seeking an unparalleled and enjoyable taste journey.\u003c\/p\u003e","brand":"Moychay.nl - Tea Culture Club","offers":[{"title":"25 g","offer_id":50055234486610,"sku":"90289","price":24.0,"currency_code":"EUR","in_stock":true},{"title":"50 g","offer_id":50055234519378,"sku":"94149","price":44.0,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":50055234552146,"sku":"94150","price":217.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/IMG_8426-Edited-Edited.png?v=1678379026"},{"product_id":"wild-trees-sheng-puerh-tea-thailand-tea-forest-project-spring-2023","title":"Wild trees Sheng Puerh Tea. Thailand tea forest project (spring 2023)","description":"\u003ch3\u003eWild Trees Sheng Puerh Tea (Spring 2023): A Unique Offering from the Thailand Tea Forest Project\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eWild Trees Sheng Puerh Tea\u003c\/strong\u003e from the \u003cstrong\u003eThailand Tea Forest Project\u003c\/strong\u003e is a delicate yet dynamic tea, offering a balance of complexity and refinement. Harvested in spring 2023 from wild-growing trees, this tea is ideal for immediate enjoyment and exhibits potential for aging, making it a versatile addition to any tea collection.\u003c\/p\u003e\n\u003cp\u003eLearn more about the \u003cstrong\u003e\u003ca rel=\"noopener\" href=\"https:\/\/teaforestproject.com\/our-mission\"\u003e\u003cspan\u003eThailand\u003c\/span\u003e\u003cspan\u003e Tea\u003c\/span\u003e\u003cspan\u003e Forest\u003c\/span\u003e\u003cspan\u003e Project\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e and its mission.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eLeaf Appearance and Aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Leaves\u003c\/strong\u003e: Medium-sized with some buds. Their aroma is light, delicate, slightly smoky, floral, and fruity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWet Leaves\u003c\/strong\u003e: Even between infusions, the leaves maintain a mild, balanced aroma, avoiding the harshness often associated with young Sheng Puerh teas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eInitial Infusions\u003c\/strong\u003e: The first three infusions may feature noticeable bitterness, but it is a clean and pleasant bitterness that avoids roughness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLater Infusions\u003c\/strong\u003e: The bitterness softens, giving way to a slightly sweet, delicate, and balsamic flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eFloral and fruity notes, with hints of dry wood and aloe.\u003c\/li\u003e\n\u003cli\u003eProminent fruity tones, including light fruits and citruses like \u003cstrong\u003epear, pineapple, green grape, starfruit, lime, and orange\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistency\u003c\/strong\u003e: Smooth, though not overly thick.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAftertaste\u003c\/strong\u003e: Fruity and citrusy aromas linger, accompanied by a subtle bitterness and aloe essence that refreshingly coats the palate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Thailand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Year\u003c\/strong\u003e: Spring 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Old, wild-growing trees\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eWestern Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 96°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5–6 grams per 250 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Times\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003eFirst infusion: 2 minutes\u003c\/li\u003e\n\u003cli\u003eSecond infusion: 3 minutes\u003c\/li\u003e\n\u003cli\u003eThird infusion: 4 minutes\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 96°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5–6 grams per 100 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusion Process\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst Infusion\u003c\/strong\u003e: Brew for 40 seconds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubsequent Infusions\u003c\/strong\u003e: Add 10–15 seconds to each successive steeping.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Wild Trees Sheng Puerh Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis tea’s balanced flavor profile, delicate aromas, and clean bitterness make it a delightful choice for both experienced tea enthusiasts and newcomers. Its high-altitude origin and wild-tree cultivation add to its unique charm, ensuring an authentic tea experience.\u003c\/p\u003e","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"25 g (sample)","offer_id":50061309313362,"sku":"48545","price":7.75,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":50061309346130,"sku":"485451","price":30.0,"currency_code":"EUR","in_stock":true},{"title":"357 g (whole cake)","offer_id":50061309378898,"sku":"485452","price":110.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/moychay_109941.jpg?v=1726066793"},{"product_id":"wild-trees-gaba-tea-spring-2023","title":"Black Tea Wild Trees Thai GABA, handmade Thai tea, (Red Tea), Spring 2023","description":"\u003cp data-end=\"568\" data-start=\"74\"\u003eOne of the unique creations from our Thailand Tea Forest Project, this Wild Trees Red Tea is crafted from the big leaves of old, wild-growing trees, carefully sun-dried and strongly pressed into a 357g cake.\u003c\/p\u003e\n\u003cp data-end=\"568\" data-start=\"74\"\u003eDue to certain distinct aspects of its production, this tea may have better aging potential than typical pressed red teas. It’s a fascinating and highly aromatic tea, offering complex flavors and a thought-provoking drinking experience.\u003c\/p\u003e\n\u003cp data-end=\"710\" data-start=\"570\"\u003e👉 \u003cstrong data-end=\"631\" data-start=\"573\"\u003eLearn more about our Thailand Tea Forest Project here:\u003c\/strong\u003e \u003ca href=\"https:\/\/teaforestproject.com\/our-mission\" rel=\"noopener\" data-end=\"708\" data-start=\"632\"\u003eTea Forest Project – Our Mission\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"740\" data-start=\"719\"\u003e\n\u003cstrong data-end=\"738\" data-start=\"723\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3 data-end=\"740\" data-start=\"719\"\u003e\u003cstrong data-end=\"738\" data-start=\"723\"\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4 data-end=\"778\" data-start=\"742\"\u003e\u003cstrong data-end=\"776\" data-start=\"747\"\u003eLeaf Appearance and Aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-end=\"1308\" data-start=\"779\"\u003e\n\u003cli data-end=\"930\" data-start=\"779\"\u003e\n\u003cstrong data-end=\"795\" data-start=\"781\"\u003eDry Leaves\u003c\/strong\u003e: Slightly \u003cstrong data-end=\"835\" data-start=\"806\"\u003esweet, acidic, and fruity\u003c\/strong\u003e, with \u003cstrong data-end=\"863\" data-start=\"842\"\u003esmoky-woody notes\u003c\/strong\u003e—a characteristic aroma of \u003cstrong data-end=\"927\" data-start=\"890\"\u003esun-dried, cake-pressed black tea\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"1020\" data-start=\"931\"\u003e\n\u003cstrong data-end=\"950\" data-start=\"933\"\u003eHeated Leaves\u003c\/strong\u003e: The fragrance intensifies, revealing a deeper aromatic complexity.\u003c\/li\u003e\n\u003cli data-end=\"1308\" data-start=\"1021\"\u003e\n\u003cstrong data-end=\"1037\" data-start=\"1023\"\u003eWet Leaves\u003c\/strong\u003e: The aroma becomes \u003cstrong data-end=\"1090\" data-start=\"1057\"\u003ehighly pronounced and vibrant\u003c\/strong\u003e, bursting with \u003cstrong data-end=\"1171\" data-start=\"1106\"\u003esweetness, acidity, and a medley of fruity-forest berry notes\u003c\/strong\u003e—\u003cstrong data-end=\"1214\" data-start=\"1172\"\u003eblueberries, red currants, cranberries\u003c\/strong\u003e—so intense it smells like a \u003cstrong data-end=\"1267\" data-start=\"1243\"\u003efresh berry smoothie\u003c\/strong\u003e. An \u003cstrong data-end=\"1305\" data-start=\"1272\"\u003eabsolute delight for the nose\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-end=\"1335\" data-start=\"1310\"\u003e\u003cstrong data-end=\"1333\" data-start=\"1315\"\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-end=\"2260\" data-start=\"1336\"\u003e\n\u003cli data-end=\"1610\" data-start=\"1336\"\u003e\n\u003cstrong data-end=\"1347\" data-start=\"1338\"\u003eTaste\u003c\/strong\u003e:\n\u003cul data-end=\"1610\" data-start=\"1353\"\u003e\n\u003cli data-end=\"1498\" data-start=\"1353\"\u003eAs expected, the infusion’s flavor \u003cstrong data-end=\"1415\" data-start=\"1390\"\u003emirrors the intensity\u003c\/strong\u003e of its aroma—\u003cstrong data-end=\"1457\" data-start=\"1429\"\u003efruity and berry-forward\u003c\/strong\u003e with a \u003cstrong data-end=\"1495\" data-start=\"1465\"\u003etouch of smoky-woody depth\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"1610\" data-start=\"1501\"\u003e\n\u003cstrong data-end=\"1542\" data-start=\"1503\"\u003eStrong, aromatic, and well-balanced\u003c\/strong\u003e, offering an interplay of \u003cstrong data-end=\"1607\" data-start=\"1569\"\u003esweetness, bitterness, and acidity\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1696\" data-start=\"1611\"\u003e\n\u003cstrong data-end=\"1628\" data-start=\"1613\"\u003eConsistency\u003c\/strong\u003e:\n\u003cul data-end=\"1696\" data-start=\"1634\"\u003e\n\u003cli data-end=\"1696\" data-start=\"1634\"\u003e\n\u003cstrong data-end=\"1665\" data-start=\"1636\"\u003eThick, cloudy, and smooth\u003c\/strong\u003e, providing a rich mouthfeel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1952\" data-start=\"1697\"\u003e\n\u003cstrong data-end=\"1717\" data-start=\"1699\"\u003eAromas \u0026amp; Notes\u003c\/strong\u003e:\n\u003cul data-end=\"1952\" data-start=\"1723\"\u003e\n\u003cli data-end=\"1845\" data-start=\"1723\"\u003e\n\u003cstrong data-end=\"1768\" data-start=\"1725\"\u003eGooseberry, coconut, lychee, mangosteen\u003c\/strong\u003e, and \u003cstrong data-end=\"1792\" data-start=\"1774\"\u003ecardamom spice\u003c\/strong\u003e come into play, alongside subtle \u003cstrong data-end=\"1842\" data-start=\"1826\"\u003efloral hints\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"1952\" data-start=\"1848\"\u003eThe more you focus, the more \u003cstrong data-end=\"1906\" data-start=\"1879\"\u003elayers of aromas emerge\u003c\/strong\u003e, making each sip a \u003cstrong data-end=\"1949\" data-start=\"1926\"\u003edynamic exploration\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2260\" data-start=\"1953\"\u003e\n\u003cstrong data-end=\"1994\" data-start=\"1955\"\u003eRustic Undertones \u0026amp; Aging Potential\u003c\/strong\u003e:\n\u003cul data-end=\"2260\" data-start=\"2000\"\u003e\n\u003cli data-end=\"2099\" data-start=\"2000\"\u003eIn the \u003cstrong data-end=\"2023\" data-start=\"2009\"\u003ebackground\u003c\/strong\u003e, there are \u003cstrong data-end=\"2064\" data-start=\"2035\"\u003eless obvious rustic notes\u003c\/strong\u003e, adding \u003cstrong data-end=\"2096\" data-start=\"2073\"\u003edepth and character\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"2260\" data-start=\"2102\"\u003eWhen brewed \u003cstrong data-end=\"2135\" data-start=\"2116\"\u003estrong and long\u003c\/strong\u003e, it takes on an \u003cstrong data-end=\"2183\" data-start=\"2152\"\u003ealmost Pu-erh Shu-like feel\u003c\/strong\u003e, further distinguishing it as a \u003cstrong data-end=\"2236\" data-start=\"2216\"\u003etruly unique tea\u003c\/strong\u003e from start to finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"2290\" data-start=\"2269\"\u003e\u003cstrong data-end=\"2288\" data-start=\"2273\"\u003eTea Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"2383\" data-start=\"2291\"\u003e\n\u003cli data-end=\"2315\" data-start=\"2291\"\u003e\n\u003cstrong data-end=\"2303\" data-start=\"2293\"\u003eOrigin\u003c\/strong\u003e: Thailand\u003c\/li\u003e\n\u003cli data-end=\"2341\" data-start=\"2316\"\u003e\n\u003cstrong data-end=\"2326\" data-start=\"2318\"\u003eYear\u003c\/strong\u003e: Spring 2023\u003c\/li\u003e\n\u003cli data-end=\"2383\" data-start=\"2342\"\u003e\n\u003cstrong data-end=\"2356\" data-start=\"2344\"\u003eCultivar\u003c\/strong\u003e: Camelia Assamica from old, wild-growing trees\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-end=\"2422\" data-start=\"2392\"\u003e\u003cstrong data-end=\"2420\" data-start=\"2396\"\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4 data-end=\"2450\" data-start=\"2424\"\u003e\u003cstrong data-end=\"2448\" data-start=\"2429\"\u003eWestern Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-end=\"2643\" data-start=\"2451\"\u003e\n\u003cli data-end=\"2476\" data-start=\"2451\"\u003e\n\u003cstrong data-end=\"2468\" data-start=\"2453\"\u003eTemperature\u003c\/strong\u003e: 96°C\u003c\/li\u003e\n\u003cli data-end=\"2517\" data-start=\"2477\"\u003e\n\u003cstrong data-end=\"2501\" data-start=\"2479\"\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5g per 250ml\u003c\/li\u003e\n\u003cli data-end=\"2643\" data-start=\"2518\"\u003e\n\u003cstrong data-end=\"2538\" data-start=\"2520\"\u003eSteeping Times\u003c\/strong\u003e:\n\u003col data-end=\"2643\" data-start=\"2544\"\u003e\n\u003cli data-end=\"2576\" data-start=\"2544\"\u003eFirst infusion: 1.5 minutes\u003c\/li\u003e\n\u003cli data-end=\"2610\" data-start=\"2579\"\u003eSecond infusion: 2 minutes\u003c\/li\u003e\n\u003cli data-end=\"2643\" data-start=\"2613\"\u003eThird infusion: 3 minutes\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-end=\"2670\" data-start=\"2645\"\u003e\u003cstrong data-end=\"2668\" data-start=\"2650\"\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-end=\"2881\" data-start=\"2671\"\u003e\n\u003cli data-end=\"2696\" data-start=\"2671\"\u003e\n\u003cstrong data-end=\"2688\" data-start=\"2673\"\u003eTemperature\u003c\/strong\u003e: 96°C\u003c\/li\u003e\n\u003cli data-end=\"2739\" data-start=\"2697\"\u003e\n\u003cstrong data-end=\"2721\" data-start=\"2699\"\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5–6g per 100ml\u003c\/li\u003e\n\u003cli data-end=\"2881\" data-start=\"2740\"\u003e\n\u003cstrong data-end=\"2762\" data-start=\"2742\"\u003eSteeping Process\u003c\/strong\u003e:\n\u003col data-end=\"2881\" data-start=\"2768\"\u003e\n\u003cli data-end=\"2813\" data-start=\"2768\"\u003e\n\u003cstrong data-end=\"2789\" data-start=\"2771\"\u003eFirst Infusion\u003c\/strong\u003e: Brew for 25 seconds.\u003c\/li\u003e\n\u003cli data-end=\"2881\" data-start=\"2816\"\u003e\n\u003cstrong data-end=\"2843\" data-start=\"2819\"\u003eSubsequent Infusions\u003c\/strong\u003e: Add \u003cstrong data-end=\"2865\" data-start=\"2849\"\u003e5–10 seconds\u003c\/strong\u003e per steeping.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-end=\"2907\" data-start=\"2883\"\u003e\u003cstrong data-end=\"2905\" data-start=\"2888\"\u003eBrewing Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-end=\"2979\" data-start=\"2908\"\u003eThis tea is \u003cstrong data-end=\"2944\" data-start=\"2920\"\u003eincredibly versatile\u003c\/strong\u003e and \u003cstrong data-end=\"2976\" data-start=\"2949\"\u003einvites experimentation\u003c\/strong\u003e!\u003c\/p\u003e\n\u003cul data-end=\"3285\" data-start=\"2980\"\u003e\n\u003cli data-end=\"3087\" data-start=\"2980\"\u003eTry \u003cstrong data-end=\"3018\" data-start=\"2986\"\u003etemperatures between 90–96°C\u003c\/strong\u003e, or even as low as \u003cstrong data-end=\"3046\" data-start=\"3038\"\u003e85°C\u003c\/strong\u003e for a different expression of flavors.\u003c\/li\u003e\n\u003cli data-end=\"3243\" data-start=\"3088\"\u003e\n\u003cstrong data-end=\"3108\" data-start=\"3090\"\u003eInfusion times\u003c\/strong\u003e can dramatically \u003cstrong data-end=\"3151\" data-start=\"3126\"\u003echange the experience\u003c\/strong\u003e—brew it \u003cstrong data-end=\"3198\" data-start=\"3160\"\u003equickly for a lighter, nuanced cup\u003c\/strong\u003e, or \u003cstrong data-end=\"3240\" data-start=\"3203\"\u003elonger for a deep, robust profile\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"3285\" data-start=\"3244\"\u003e\n\u003cstrong data-end=\"3283\" data-start=\"3246\"\u003eBe mindful—it brews strong, fast!\u003c\/strong\u003e\u003cstrong data-end=\"3283\" data-start=\"3246\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"3334\" data-start=\"3294\"\u003e\u003cstrong data-end=\"3332\" data-start=\"3298\"\u003eWhy Choose Wild Trees Red Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"3660\" data-start=\"3335\"\u003eThis tea offers a \u003cstrong data-end=\"3382\" data-start=\"3353\"\u003erich, aromatic experience\u003c\/strong\u003e, with \u003cstrong data-end=\"3449\" data-start=\"3389\"\u003edeep fruity notes, hints of spice, and a rustic backbone\u003c\/strong\u003e that sets it apart from conventional red teas. Its \u003cstrong data-end=\"3527\" data-start=\"3501\"\u003estrong aging potential\u003c\/strong\u003e and ability to transform with different brewing methods make it a \u003cstrong data-end=\"3657\" data-start=\"3594\"\u003emust-try for tea lovers looking for something extraordinary\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"25 g (sample)","offer_id":50061415055698,"sku":"48547","price":22.4,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":50061415088466,"sku":"485471","price":89.6,"currency_code":"EUR","in_stock":true},{"title":"357 g (whole cake)","offer_id":50061415121234,"sku":"485472","price":320.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/moychay_109950.jpg?v=1726066834"},{"product_id":"japanese-matcha-superior-high-grade","title":"Japanese Matcha, Superior High grade","description":"\u003cp data-start=\"220\" data-end=\"757\"\u003eThis high-grade Japanese matcha comes from the organic tea fields of \u003cstrong data-start=\"289\" data-end=\"320\"\u003eKawane, Shizuoka Prefecture\u003c\/strong\u003e, one of Japan’s most respected tea-growing regions. The plantation lies at an elevation of \u003cstrong data-start=\"412\" data-end=\"444\"\u003e178.5 meters above sea level\u003c\/strong\u003e and the leaves were harvested in late \u003cstrong data-start=\"478\" data-end=\"491\"\u003eJuly 2024\u003c\/strong\u003e. The tea is made primarily from the \u003cstrong data-start=\"528\" data-end=\"549\"\u003eYabukita cultivar\u003c\/strong\u003e, blended with \u003cstrong data-start=\"564\" data-end=\"579\"\u003eSayamakaori\u003c\/strong\u003e, and the leaves are \u003cstrong data-start=\"600\" data-end=\"624\"\u003emechanically plucked\u003c\/strong\u003e. After processing, the matcha is finished using \u003cstrong data-start=\"673\" data-end=\"711\"\u003etraditional brick furnace roasting\u003c\/strong\u003e, giving depth and stability to its character.\u003c\/p\u003e\n\u003ch3 data-start=\"759\" data-end=\"783\"\u003eAppearance \u0026amp; Aroma\u003c\/h3\u003e\n\u003cp data-start=\"784\" data-end=\"976\"\u003eThe powder is a bright, deep green, with a very fine, smooth fraction. The aroma is intense and fresh, dominated by grassy and seaweed notes, with a sharp, clean vegetal character.\u003c\/p\u003e\n\u003ch3 data-start=\"978\" data-end=\"997\"\u003eTaste Profile\u003c\/h3\u003e\n\u003cp data-start=\"998\" data-end=\"1398\"\u003eThe first and second harvest blend of \u003cstrong data-start=\"1036\" data-end=\"1060\"\u003eSayamakaori–Yabukita\u003c\/strong\u003e creates a \u003cstrong data-start=\"1071\" data-end=\"1099\"\u003epowerful vegetal profile\u003c\/strong\u003e with subtle notes of \u003cstrong data-start=\"1121\" data-end=\"1136\"\u003ered berries\u003c\/strong\u003e. The brewed matcha is \u003cstrong data-start=\"1159\" data-end=\"1186\"\u003efull-bodied and viscous\u003c\/strong\u003e, with a \u003cstrong data-start=\"1195\" data-end=\"1212\"\u003esilky texture\u003c\/strong\u003e. A gentle grassy bitterness appears briefly and then unfolds into a \u003cstrong data-start=\"1281\" data-end=\"1307\"\u003elong, juicy aftertaste\u003c\/strong\u003e. The overall character is vibrant, fresh, and well-balanced—distinct but never aggressive.\u003c\/p\u003e\n\u003cp data-start=\"1400\" data-end=\"1620\"\u003eThis is a vigorous matcha with smooth texture and rich leaf-green flavor, suitable for both strong koicha and light usucha. An excellent choice for those who appreciate clarity, depth, and elegance in matcha.\u003c\/p\u003e\n\u003ch3 data-start=\"1622\" data-end=\"1648\"\u003eBrewing Instructions\u003c\/h3\u003e\n\u003cp data-start=\"1649\" data-end=\"1949\"\u003eUse \u003cstrong data-start=\"1653\" data-end=\"1690\"\u003e2 g of matcha (2 chashaku scoops)\u003c\/strong\u003e in a pre-warmed tea bowl.\u003cbr data-start=\"1716\" data-end=\"1719\"\u003eAdd \u003cstrong data-start=\"1723\" data-end=\"1749\"\u003e30 ml of water at 80°C\u003c\/strong\u003e and whisk with a chasen until all lumps dissolve.\u003cbr data-start=\"1799\" data-end=\"1802\"\u003eThen add \u003cstrong data-start=\"1811\" data-end=\"1831\"\u003e40 ml more water\u003c\/strong\u003e, continuing to whisk until a thick foam forms.\u003cbr data-start=\"1878\" data-end=\"1881\"\u003eDrink immediately after preparation to avoid bitterness as it cools.\u003c\/p\u003e\n\u003ch3 data-start=\"1951\" data-end=\"1992\"\u003eNutritional Information (per 100 g)\u003c\/h3\u003e\n\u003cp data-start=\"1993\" data-end=\"2115\"\u003eEnergy: \u003cstrong data-start=\"2001\" data-end=\"2013\"\u003e237 kcal\u003c\/strong\u003e\u003cbr data-start=\"2013\" data-end=\"2016\"\u003eProtein: \u003cstrong data-start=\"2025\" data-end=\"2035\"\u003e29.6 g\u003c\/strong\u003e\u003cbr data-start=\"2035\" data-end=\"2038\"\u003eFat: \u003cstrong data-start=\"2043\" data-end=\"2052\"\u003e5.3 g\u003c\/strong\u003e\u003cbr data-start=\"2052\" data-end=\"2055\"\u003eCarbohydrates: \u003cstrong data-start=\"2070\" data-end=\"2080\"\u003e39.5 g\u003c\/strong\u003e\u003cbr data-start=\"2080\" data-end=\"2083\"\u003eSodium: \u003cstrong data-start=\"2091\" data-end=\"2099\"\u003e6 mg\u003c\/strong\u003e\u003cbr data-start=\"2099\" data-end=\"2102\"\u003eSalt: \u003cstrong data-start=\"2108\" data-end=\"2115\"\u003e0 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2134\" data-end=\"2189\"\u003e \u003c\/p\u003e","brand":"Moychay.nl","offers":[{"title":"50g","offer_id":49793746796882,"sku":"32511","price":28.5,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":49793746829650,"sku":"32512","price":276.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":49794174452050,"sku":"97038","price":540.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/moychay_20228_e170dd92-c773-4b50-8dd8-f67cbfa92646.jpg?v=1618093755"},{"product_id":"golden-white-dragon-tea-gaba-tea","title":"JIN BAILONG CHA Gaba oolong","description":"\u003ch1\u003e\u003cb\u003eJIN BAILONG  · GOLDEN WHITE DRAGON · GABA TEA\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eOOLONG · CHINA\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTaste tags:\u003c\/b\u003e\u003cbr\u003eHoney · Ripe Fruit · Sweet\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to brew:\u003c\/b\u003e\u003cbr\u003eGaiwan · 7 g \/ 150 ml · 95°C · 10 sec · multiple steeps\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003cbr\u003eChina · Fujian · around 1,100 m\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFactsheet:\u003c\/b\u003e\u003cbr\u003eGABA oolong  · anaerobically fermented · rolled\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW THE TEA TASTES\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eA rich and velvety GABA oolong with ripe-fruit sweetness, honeyed aroma and a dense, rounded body. The liquor is ruby-red, with a smooth texture and lingering sweet finish.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIntensity:\u003c\/b\u003e 4 of 5 · rich and velvety\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTaste diagram:\u003c\/b\u003e\u003cbr\u003eVegetal — 1\/5\u003cbr\u003eFloral — 2\/5\u003cbr\u003eSweet — 5\/5\u003cbr\u003eRoasty — 2\/5\u003cbr\u003eSpicy — 2\/5\u003cbr\u003eFruity — 5\/5\u003cbr\u003eWood \/ earthy — 2\/5\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eWHERE IT COMES FROM\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eProduced from Jin Xuan at approximately 1,100 meters in Fujian. During processing, the leaves undergo anaerobic fermentation, which encourages the accumulation of GABA before fixation, rolling and drying.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTags:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e📍\u003c\/span\u003e Fujian · China\u003cbr\u003e\u003cspan\u003e⛰️\u003c\/span\u003e Around 1,100 m\u003cbr\u003e\u003cspan\u003e🌿\u003c\/span\u003e Jin Xuan\u003cbr\u003e\u003cspan\u003e🫧\u003c\/span\u003e Anaerobic fermentation\u003cbr\u003e\u003cspan\u003e🤲\u003c\/span\u003e Handpicked\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eFACTSHEET\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eTYPE:\u003c\/b\u003e GABA oolong · anaerobically fermented\u003cbr\u003e\u003cb\u003eGOOD FOR:\u003c\/b\u003e Afternoon · Evening tea sessions · Hot or cold brew\u003cbr\u003e\u003cb\u003eORIGIN:\u003c\/b\u003e Fujian · China · around 1,100 m\u003cbr\u003e\u003cb\u003eINTENSITY:\u003c\/b\u003e 4 of 5 · rich and velvety\u003cbr\u003e\u003cb\u003eBREWING:\u003c\/b\u003e 7 g \/ 150 ml · 95°C · 10 sec\u003cbr\u003e\u003cb\u003eSTEEPS:\u003c\/b\u003e Multiple infusions\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eBenefits \/ Why drink it\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eGABA tea is produced specifically to increase naturally occurring gamma-aminobutyric acid in the leaves. It is best presented as a distinctive processing style and sensory experience rather than as a treatment for sleep, blood pressure or other medical conditions.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"60 gram","offer_id":50215891370322,"sku":"94173","price":18.9,"currency_code":"EUR","in_stock":false},{"title":"7 gram","offer_id":50215891403090,"sku":"94174","price":2.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_5521.png?v=1789969149"},{"product_id":"roasted-iron-goddess-of-mercy-oolong","title":"TANGBEI TIE GUANYIN Oolong","description":"\u003ch2\u003eRoasted Iron Goddess of Mercy Oolong\u003cbr\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eTie Guan Yin, originating from Xiangping Town, Anxi County, Fujian Province, is a historic oolong tea first developed during the Qing Dynasty (1723–1735). This roasted version is known for its comforting toasted aroma and its ability to bring a warm depth to every sip. Unlike its lighter counterparts, this tea offers a more robust and satisfying experience.\u003cbr\u003e\u003cbr\u003eThe tea grows at altitudes of 750–900 meters, where the cool mountain air and rich soil create optimal conditions for cultivation. It is hand-harvested twice a year, during late April to early May and late September to early October. Adhering to a traditional production process, the leaves undergo steps like withering, rolling, and meticulous roasting. The careful roasting process enhances the tea’s signature flavor while preserving its natural freshness.\u003cbr\u003e\u003cbr\u003eWhen brewed, roasted Tie Guan Yin releases a golden-amber liquor with a balanced taste that combines soft floral notes with a toasty, nutty undertone. Each infusion reveals subtle changes in flavor, making it ideal for enjoying over multiple steepings. Its full-bodied profile makes it a versatile choice for moments of relaxation or focus.\u003cbr\u003e\u003cbr\u003eThis tea is naturally rich in antioxidants, including tea polyphenols and catechins, which promote digestion and overall well-being. Brew it with boiling water (100°C), allowing the tightly curled leaves to fully unfurl and develop their complete flavor profile over successive infusions.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"60 gram","offer_id":50215893270866,"sku":"94188","price":26.0,"currency_code":"EUR","in_stock":false},{"title":"7 gram","offer_id":50215893303634,"sku":"94189","price":3.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DB9A3368.jpg?v=1739363837"},{"product_id":"big-red-robe-oolong-tea","title":"DA HONG PAO Oolong","description":"\u003ch2\u003eBig Red Robe Wuyishan Oolong tea\u003cbr\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eDa Hong Pao is one of China’s most renowned oolong teas, originating from the Jiulongke area under Tianxin Temple in the northeastern Wuyi Mountains, Fujian Province. This tea is known for its tightly rolled leaves in a greenish-brown hue, exuding a floral orchid fragrance. The brewed liquor is bright orange-yellow, and the infused leaves display alternating red and green tones.\u003cbr\u003e\u003cbr\u003eGrown at an altitude of 600–650 meters, Da Hong Pao benefits from the rocky terrain and unique climate of the Wuyi Mountains, which imbue it with its characteristic “yan yun” (rock essence). The tea is hand-picked during two harvesting seasons, from April 25 to May 10 and from September 25 to October 10, using a plucking standard of three to four mature leaves per sprout.\u003cbr\u003e\u003cbr\u003eThe tea undergoes a traditional multi-step process including withering, spreading, shaking, oxidizing, fixation, rolling, drying, and refining. It is crafted by blending leaves from multiple Da Hong Pao cultivars, creating a balanced and layered flavor profile.\u003cbr\u003e\u003cbr\u003eDa Hong Pao is distinguished by its bold aroma reminiscent of orchids, a rich rock essence, and a smooth sweetness that lingers on the palate. It is highly resistant to multiple brews, with its flavor and fragrance persisting through seven to eight infusions. To fully appreciate its depth, Da Hong Pao is best enjoyed using the Gongfu tea preparation method, with small teapots and cups for careful savoring.\u003cbr\u003e\u003cbr\u003eFor brewing, use boiling water (100°C) to rinse the tea leaves and warm the teaware. Fill the brewing vessel halfway with tea leaves. The first infusion should steep for 5 seconds, the second for 8 seconds, and the third for 15 seconds, adjusting the timing for subsequent brews.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"60 gram","offer_id":50215893860690,"sku":"94191","price":21.0,"currency_code":"EUR","in_stock":false},{"title":"150 gram","offer_id":50215893827922,"sku":"94190","price":45.0,"currency_code":"EUR","in_stock":false},{"title":"7 gram","offer_id":50215893893458,"sku":"94192","price":2.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DB9A3356.jpg?v=1739295842"},{"product_id":"mei-zhan-aged-tea","title":"Oolong Tea Mei Zhan Lao Cha (2009)","description":"\u003ch2\u003eMei Zhan Aged Tea\u003cbr\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eMei Zhan Aged Tea originates from Nanjing County, Fujian Province. The Mei Zhan tea tree, also known as Da Ye Mei Zhan or Gao Jiao Oolong, is a semi-arbor variety with medium-sized leaves and buds. It is valued for its orchid fragrance and rich, mellow flavor, which become even more pronounced as the tea ages.\u003cbr\u003e\u003cbr\u003eThe tea is cultivated at altitudes of 900–950 meters, where the mountainous environment enhances its quality. Harvesting takes place twice a year, from April 25 to May 10 and from September 25 to October 10. The leaves are hand-picked under strict standards, ensuring they are fresh, uniform, and free of damage or foreign matter.\u003cbr\u003e\u003cbr\u003eThe production of Mei Zhan Aged Tea follows a traditional multi-step process, including withering, spreading, shaking, oxidizing, fixation, rolling, drying, and aging. The aging process allows the tea to develop deeper flavors and a more complex aroma while retaining its floral and sweet characteristics.\u003cbr\u003e\u003cbr\u003eThe brewed tea reveals a deep amber infusion with a smooth, full-bodied taste. The floral orchid notes are complemented by a slight sweetness and a subtle woody complexity that reflects its aging process. Each infusion enhances its flavor, making it an excellent choice for multiple brews.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin: Fujian, China.\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"80 gram","offer_id":50215894319442,"sku":"94197","price":31.0,"currency_code":"EUR","in_stock":true},{"title":"150 gram","offer_id":50215894286674,"sku":"94196","price":51.0,"currency_code":"EUR","in_stock":true},{"title":"Sample 7 g","offer_id":51000830755154,"sku":"94650","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DB9A3438.jpg?v=1739363029"},{"product_id":"matcha-premium-chinese-high-grade","title":"Matcha Premium Chinese High Grade","description":"\u003cp\u003eMatcha originated in China during the Song Dynasty (960–1279) with Dian Cha (点茶), the practice of whisking powdered tea into a frothy drink. This method, blending flavor with an artful process, became central to tea culture.\u003c\/p\u003e\n\u003cp\u003eIn regions like Zhejiang, Jiangxi, and Fujian, traditional techniques continue to produce powdered green tea. Chinese matcha offers a natural sweetness and fresh, green notes, distinct from Japanese styles.\u003c\/p\u003e\n\u003cp\u003eThis matcha connects to the origins of powdered tea, preserving its place in tea traditions.\u003c\/p\u003e\n\u003cp\u003eOrigin: China, Fujian Province\u003c\/p\u003e\n\u003cp\u003ePacked: July 2025\u003c\/p\u003e","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"50 gram","offer_id":50215894417746,"sku":"94289","price":23.5,"currency_code":"EUR","in_stock":true},{"title":"150 gram","offer_id":50215894384978,"sku":"94288","price":56.0,"currency_code":"EUR","in_stock":true},{"title":"500 gram","offer_id":50215894450514,"sku":"94292","price":162.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC01538.jpg?v=1740526353"},{"product_id":"floral-aroma-da-hong-pao","title":"HUA XIANG DA HONG PAO Oolong","description":"\u003ch1\u003e\u003cb\u003eHUA XIANG FLORAL AROMA DA HONG PAO\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eOOLONG · CHINA\u003c\/b\u003e\u003c\/em\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste tags:\u003c\/strong\u003e\u003cbr\u003eFloral · Roasted · Mineral\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to brew\u003c\/b\u003e\u003cbr\u003eGaiwan · 7 g \/ 150 ml · 95°C · 5–10 sec · multiple steeps\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin\u003c\/b\u003e\u003cbr\u003eChina · Fujian · Wuyishan\u003cbr\u003eTraditional Wuyi rock tea\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFactsheet\u003c\/b\u003e\u003cbr\u003eWuyi oolong · Da Hong Pao · semi-oxidized · aromatic roast\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW THE TEA TASTES\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eFloral Aroma Da Hong Pao\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eAn aromatic interpretation of classic Da Hong Pao, balancing the depth of Wuyi rock tea with a pronounced floral character. The liquor is rich and structured, with flowers, warm roasted notes and mineral depth.\u003c\/p\u003e\n\u003cp\u003eIts floral fragrance is developed during the carefully controlled shaking and oxidation stages.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMain taste notes:\u003c\/b\u003e\u003cbr\u003eFloral · Roasted · Mineral\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIntensity:\u003c\/b\u003e\u003cbr\u003e4 of 5 · aromatic and structured\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTaste diagram:\u003c\/b\u003e\u003cbr\u003eVegetal — 1\/5\u003cbr\u003eFloral — 5\/5\u003cbr\u003eSweet — 3\/5\u003cbr\u003eRoasty — 4\/5\u003cbr\u003eSpicy — 2\/5\u003cbr\u003eFruity — 3\/5\u003cbr\u003eWood \/ earthy — 3\/5\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW TO BREW IT\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eUse 7 g per 150 ml in a gaiwan or Yixing teapot. Brew with 95°C water. Start with 5–10 seconds and gradually increase the infusion time.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAMOUNT OF TEA\u003c\/b\u003e\u003cbr\u003e7 g per 150 ml\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTEMPERATURE\u003c\/b\u003e\u003cbr\u003e95°C\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFIRST STEEP\u003c\/b\u003e\u003cbr\u003e5–10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eWHERE IT COMES FROM\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eWuyishan, Fujian, China\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eDa Hong Pao is one of the best-known styles of Wuyi rock oolong. This version emphasizes \u003ci\u003ehua xiang\u003c\/i\u003e — floral fragrance — developed through careful handling of the leaves during oxidation.\u003c\/p\u003e\n\u003cp\u003eThe combination of controlled oxidation and roasting creates a tea that retains the mineral depth of Wuyi oolong while showing a brighter aromatic profile.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTags:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e📍\u003c\/span\u003e Wuyishan · Fujian\u003cbr\u003e\u003cspan\u003e🪨\u003c\/span\u003e Wuyi rock tea\u003cbr\u003e\u003cspan\u003e🌸\u003c\/span\u003e Hua Xiang · Floral Aroma\u003cbr\u003e\u003cspan\u003e🔥\u003c\/span\u003e Roasted\u003cbr\u003e\u003cspan\u003e🍃\u003c\/span\u003e Traditional oolong processing\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eFACTSHEET\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eTYPE\u003c\/b\u003e\u003cbr\u003eWuyi oolong · Da Hong Pao · semi-oxidized · roasted\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGOOD FOR\u003c\/b\u003e\u003cbr\u003eAfternoon · Gongfu sessions · Wuyi tea lovers\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e\u003cbr\u003eWuyishan · Fujian · China\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINTENSITY\u003c\/b\u003e\u003cbr\u003e4 of 5 · aromatic and structured\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBREWING\u003c\/b\u003e\u003cbr\u003e7 g \/ 150 ml · 95°C · 5–10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTEEPS\u003c\/b\u003e\u003cbr\u003eMultiple infusions\u003c\/p\u003e","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"60 gram","offer_id":50215900021074,"sku":"94245","price":24.2,"currency_code":"EUR","in_stock":false},{"title":"150 gram","offer_id":50215899988306,"sku":"94244","price":55.0,"currency_code":"EUR","in_stock":true},{"title":"7 gram","offer_id":50215900053842,"sku":"94246","price":2.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_5523.png?v=1789969300"},{"product_id":"zhangping-shuixian-oolong-tea","title":"Zhangping Shuixian Oolong Tea","description":"Zhangping Shuixian is a unique variation of Shuixian oolong tea, distinguished by its rare square, compressed brick shape, traditionally wrapped in paper. The Shuixian tea bush, originally from Jianou near the Wuyi Mountains, was introduced to Zhangping. This tea gained recognition in the early 20th century, and while its production has expanded to numerous small and large farms, it remains relatively unknown even within China and is rarely encountered internationally.\u003cbr\u003e \u003cbr\u003e Unlike many other Shuixian oolongs, which are often heavily charcoal roasted, Zhangping Shuixian has a lighter fermentation and roasting process. This makes it stand out from its counterparts in Wuyishan, Fenghuang, or Jianou. The result is a tea with a refreshing and sweet flavor, ideal for those who prefer delicate, lightly roasted oolongs.\u003cbr\u003e\n\u003cbr\u003e\n","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"74 gram","offer_id":50215901561170,"sku":"94283","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DB9A3454.jpg?v=1739367760"},{"product_id":"oriental-beauty-oolong-tea-dongfang-meiren-wulong-cha","title":"Oriental Beauty Oolong Tea (Dongfang Meiren Wulong Cha)","description":"\u003ch1\u003e\u003cb\u003eORIENTAL BEAUTY\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eOOLONG · CHINA\u003c\/b\u003e\u003c\/em\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste tags:\u003c\/strong\u003e\u003cbr\u003eHoney · Fruity · Floral\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to brew\u003c\/b\u003e\u003cbr\u003eGaiwan · 7 g \/ 150 ml · 95°C · 10 sec · multiple steeps\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin\u003c\/b\u003e\u003cbr\u003eChina · Fujian · Sanming\u003cbr\u003eAround 1,100 m · Jin Xuan · leafhopper-bitten\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFactsheet\u003c\/b\u003e\u003cbr\u003eOriental Beauty-style oolong · 60–80% oxidized · handpicked · slow-dried\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW THE TEA TASTES\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eOriental Beauty\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eA smooth and highly aromatic oolong with layers of honey, ripe fruit and flowers. The liquor has a mellow sweetness and soft body, followed by a clean and persistent aromatic finish.\u003c\/p\u003e\n\u003cp\u003eThe liquor is bright golden.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMain taste notes:\u003c\/b\u003e\u003cbr\u003eHoney · Fruity · Floral\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIntensity:\u003c\/b\u003e\u003cbr\u003e4 of 5 · smooth and aromatic\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTaste diagram:\u003c\/b\u003e\u003cbr\u003eVegetal — 2\/5\u003cbr\u003eFloral — 4\/5\u003cbr\u003eSweet — 5\/5\u003cbr\u003eRoasty — 1\/5\u003cbr\u003eSpicy — 1\/5\u003cbr\u003eFruity — 5\/5\u003cbr\u003eWood \/ earthy — 1\/5\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW TO BREW IT\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eUse 7g per 150 ml at 95°C. Start with 10 seconds, steep the second infusion for around 15 seconds and gradually increase the time.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAMOUNT OF TEA\u003c\/b\u003e\u003cbr\u003e7 g per 150 ml\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTEMPERATURE\u003c\/b\u003e\u003cbr\u003e95°C\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFIRST STEEP\u003c\/b\u003e\u003cbr\u003e10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCold brew\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUse 3 g per 300 ml of mineral water and steep for around 40 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eWHERE IT COMES FROM\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eSanming, Fujian, China\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThis Oriental Beauty-style oolong is grown at approximately 1,100 meters and produced from the Jin Xuan cultivar.\u003c\/p\u003e\n\u003cp\u003eNatural bites from Jacobiasca formosana leafhoppers trigger changes in the leaves that contribute to the tea’s characteristic honeyed and fruity aromas.\u003c\/p\u003e\n\u003cp\u003eThe leaves are handpicked and processed through sunlight and shade withering, repeated tossing, 60–80% oxidation, fixation, further resting, rolling and slow drying.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eFACTSHEET\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eTYPE\u003c\/b\u003e\u003cbr\u003eOolong · Oriental Beauty style · 60–80% oxidized\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGOOD FOR\u003c\/b\u003e\u003cbr\u003eMorning · Afternoon · Aromatic tea sessions\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e\u003cbr\u003eSanming · Fujian · China · around 1,100 m\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINTENSITY\u003c\/b\u003e\u003cbr\u003e4 of 5 · smooth and aromatic\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBREWING\u003c\/b\u003e\u003cbr\u003e7 g \/ 150 ml · 95°C · 10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTEEPS\u003c\/b\u003e\u003cbr\u003eMultiple infusions\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"80 gr","offer_id":50928731521362,"sku":"94627","price":39.5,"currency_code":"EUR","in_stock":true},{"title":"7 gr","offer_id":50928731554130,"sku":"94628","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_5532.png?v=1789971139"},{"product_id":"pomelo-flower-beauty-oolong-tea-youzi-hua-meiren-wulong-cha","title":"Pomelo Flower Beauty Oolong Tea (Youzi Hua Meiren Wulong Cha)","description":"\u003ch1\u003e\u003cb\u003ePOMELO BLOSSOM SCENTED BEAUTY\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eSCENTED OOLONG · CHINA\u003c\/b\u003e\u003c\/em\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste tags:\u003c\/strong\u003e\u003cbr\u003ePomelo Blossom · Honey · Fruity\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to brew\u003c\/b\u003e\u003cbr\u003eGaiwan · 7 g \/ 150 ml · 95°C · 10 sec · multiple steeps\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin\u003c\/b\u003e\u003cbr\u003eChina · Fujian · Sanming\u003cbr\u003eAround 1,100 m · pomelo blossoms from Pinghe\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFactsheet\u003c\/b\u003e\u003cbr\u003eScented Beauty oolong  · leafhopper-bitten · twice scented\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW THE TEA TASTES\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eA soft and fragrant Beauty oolong scented with fresh pomelo blossoms. Honey and ripe-fruit notes meet the sweet citrus-floral fragrance of pomelo flowers, creating a clean and elegant aromatic profile.\u003c\/p\u003e\n\u003cp\u003eThe liquor is golden amber with a long floral finish.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMain taste notes:\u003c\/b\u003e\u003cbr\u003ePomelo Blossom · Honey · Fruity\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIntensity:\u003c\/b\u003e\u003cbr\u003e4 of 5 · floral and sweet\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTaste diagram:\u003c\/b\u003e\u003cbr\u003eVegetal — 1\/5\u003cbr\u003eFloral — 5\/5\u003cbr\u003eSweet — 5\/5\u003cbr\u003eRoasty — 1\/5\u003cbr\u003eSpicy — 1\/5\u003cbr\u003eFruity — 4\/5\u003cbr\u003eWood \/ earthy — 1\/5\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW TO BREW IT\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eUse 7 g per 150 ml at 95°C. Start with 10 seconds, then gradually increase the brewing time.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAMOUNT OF TEA\u003c\/b\u003e\u003cbr\u003e6 g per 150 ml\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTEMPERATURE\u003c\/b\u003e\u003cbr\u003e95°C\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFIRST STEEP\u003c\/b\u003e\u003cbr\u003e10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCold brew\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUse 3 g per 300 ml of mineral water. Steep for around 40 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eWHERE IT COMES FROM\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eSanming \u0026amp; Pinghe, Fujian, China\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe Beauty oolong base grows at approximately 1,100 meters in Sanming. Leafhopper interaction contributes to its natural honeyed and fruity character.\u003c\/p\u003e\n\u003cp\u003eFresh pomelo blossoms come from Pinghe County, Fujian. Tea and flowers are combined through two scenting cycles lasting approximately 8–12 hours each, followed by baking, flower removal and refinement.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTags:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e📍\u003c\/span\u003e Sanming · Fujian\u003cbr\u003e\u003cspan\u003e⛰️\u003c\/span\u003e Around 1,100 m\u003cbr\u003e\u003cspan\u003e🌸\u003c\/span\u003e Pomelo blossom · Pinghe\u003cbr\u003e\u003cspan\u003e🦗\u003c\/span\u003e Leafhopper-bitten\u003cbr\u003e\u003cspan\u003e🌼\u003c\/span\u003e Two scenting cycles\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eFACTSHEET\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eTYPE\u003c\/b\u003e\u003cbr\u003eScented oolong · Beauty style · semi-oxidized\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGOOD FOR\u003c\/b\u003e\u003cbr\u003eMorning · Afternoon · Floral tea lovers\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e\u003cbr\u003eSanming \u0026amp; Pinghe · Fujian · China\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINTENSITY\u003c\/b\u003e\u003cbr\u003e4 of 5 · floral and sweet\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBREWING\u003c\/b\u003e\u003cbr\u003e7 g \/ 150 ml · 95°C · 10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTEEPS\u003c\/b\u003e\u003cbr\u003eMultiple infusions\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"80 gr","offer_id":50928731717970,"sku":"94629","price":33.5,"currency_code":"EUR","in_stock":true},{"title":"7 gr","offer_id":50928731750738,"sku":"94630","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_5533.png?v=1789971577"},{"product_id":"black-tea","title":"Exclusive Red Tea (Hong Cha) Experience Set","description":"\u003cp data-start=\"226\" data-end=\"442\"\u003eThis collection is your invitation into the rich and warming world of Chinese red teas. From soft floral notes to deep malty richness, each tea offers a unique story shaped by its region, cultivar, and craftsmanship.\u003c\/p\u003e\n\u003cp data-start=\"444\" data-end=\"611\"\u003eIdeal for daily sipping, mindful tasting, or thoughtful gifting, this set brings together classic and rare Hong Cha varieties to help you discover your own favourites.\u003c\/p\u003e\n\u003cp data-start=\"444\" data-end=\"611\"\u003e \u003c\/p\u003e\n\u003ch3 data-start=\"618\" data-end=\"641\"\u003e\u003cstrong data-start=\"622\" data-end=\"639\"\u003eIncluded Teas\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1riq841\" data-start=\"96\" data-end=\"182\"\u003e\n\u003cstrong data-start=\"98\" data-end=\"115\"\u003eDian Hong Cha\u003c\/strong\u003e – Classic Yunnan red tea with honeyed sweetness and malty depth.\u003c\/li\u003e\n\u003cli data-section-id=\"1972c6o\" data-start=\"184\" data-end=\"283\"\u003e\n\u003cstrong data-start=\"186\" data-end=\"222\"\u003ePinghe Qingming Yesheng Hong Cha\u003c\/strong\u003e – Wild spring tea with a bright, slightly untamed profile.\u003c\/li\u003e\n\u003cli data-section-id=\"1ktb9xx\" data-start=\"285\" data-end=\"368\"\u003e\n\u003cstrong data-start=\"287\" data-end=\"315\"\u003eChaling Jin Hao Hong Cha\u003c\/strong\u003e – Golden bud tea with a soft, full-bodied texture.\u003c\/li\u003e\n\u003cli data-section-id=\"ca5iqt\" data-start=\"370\" data-end=\"475\"\u003e\n\u003cstrong data-start=\"372\" data-end=\"411\"\u003eYanxun Lao Song Xiao Zhong Hong Cha\u003c\/strong\u003e – Smoked old tree tea with woody depth and layered sweetness.\u003c\/li\u003e\n\u003cli data-section-id=\"3arflp\" data-start=\"477\" data-end=\"561\"\u003e\n\u003cstrong data-start=\"479\" data-end=\"499\"\u003eChaling Hong Cha\u003c\/strong\u003e – Balanced red tea with smooth body and subtle woody notes.\u003c\/li\u003e\n\u003cli data-section-id=\"1414z4t\" data-start=\"563\" data-end=\"670\"\u003e\n\u003cstrong data-start=\"565\" data-end=\"603\"\u003ePinghe Yesheng Lao Chashu Hong Cha\u003c\/strong\u003e – Wild old-tree tea with deeper structure and mineral character.\u003c\/li\u003e\n\u003cli data-section-id=\"1dua6ls\" data-start=\"672\" data-end=\"765\"\u003e\n\u003cstrong data-start=\"674\" data-end=\"689\"\u003eJin Jun Mei\u003c\/strong\u003e – Famous Fujian tea made of tiny golden buds, smooth and naturally sweet.\u003c\/li\u003e\n\u003cli data-section-id=\"ec369g\" data-start=\"767\" data-end=\"873\"\u003e\n\u003cstrong data-start=\"769\" data-end=\"818\"\u003eHoney Fragrance Black Tea (Mi Xiang Hong Cha)\u003c\/strong\u003e – Naturally honeyed aroma with a soft, rounded body.\u003c\/li\u003e\n\u003cli data-section-id=\"1j068vu\" data-start=\"875\" data-end=\"949\"\u003e\n\u003cstrong data-start=\"877\" data-end=\"899\"\u003eMao Xiang Hong Cha\u003c\/strong\u003e – Aromatic and bold with a lingering fragrance.\u003c\/li\u003e\n\u003cli data-section-id=\"u6ftab\" data-start=\"951\" data-end=\"1029\"\u003e\n\u003cstrong data-start=\"953\" data-end=\"975\"\u003eXiang Luo Hong Cha\u003c\/strong\u003e – Rolled leaf red tea with floral nuance and depth.\u003c\/li\u003e\n\u003cli data-section-id=\"h9y27r\" data-start=\"1031\" data-end=\"1151\"\u003e\n\u003cstrong data-start=\"1033\" data-end=\"1074\"\u003eCrimson Oolong (Shaihong Wulong Hong)\u003c\/strong\u003e – A hybrid style between red tea and oolong, richer and darker in profile.\u003c\/li\u003e\n\u003cli data-section-id=\"in60hi\" data-start=\"1153\" data-end=\"1231\"\u003e\n\u003cstrong data-start=\"1155\" data-end=\"1176\"\u003eMei Zhan Hong Cha\u003c\/strong\u003e – Floral and slightly spicy with a structured aroma.\u003c\/li\u003e\n\u003cli data-section-id=\"zf0xxd\" data-start=\"1233\" data-end=\"1322\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2059\" data-end=\"2089\"\u003e\u003cstrong data-start=\"2063\" data-end=\"2087\"\u003eWhy Choose This Set?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2090\" data-end=\"2247\"\u003e\n\u003cli data-start=\"2090\" data-end=\"2141\"\u003e\n\u003cp data-start=\"2092\" data-end=\"2141\"\u003eTaste the variety of regional Chinese red teas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2142\" data-end=\"2195\"\u003e\n\u003cp data-start=\"2144\" data-end=\"2195\"\u003eCompare styles: smoky, fruity, floral, and malty.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2196\" data-end=\"2247\"\u003e\n\u003cp data-start=\"2198\" data-end=\"2247\"\u003eGreat for both beginners and seasoned tea lovers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2254\" data-end=\"2276\"\u003e\u003cstrong data-start=\"2258\" data-end=\"2274\"\u003eBrewing Tips\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2277\" data-end=\"2411\"\u003eUse 5–7g per 150ml.\u003cbr data-start=\"2296\" data-end=\"2299\"\u003eWater temperature: 90–95°C.\u003cbr data-start=\"2326\" data-end=\"2329\"\u003eSteep 20–30 seconds.\u003cbr data-start=\"2349\" data-end=\"2352\"\u003eEnjoy multiple infusions and adjust steeping time to taste.\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"Default Title","offer_id":50928737091922,"sku":"94677","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/ExclusiveRedTea_HongCha_ExperienceSet.png?v=1781265521"},{"product_id":"green-tea-exploration-set","title":"Fresh Harvest Green Tea Experience Set","description":"\u003cp data-start=\"178\" data-end=\"231\"\u003e\u003cstrong data-start=\"185\" data-end=\"229\"\u003e\u003cstrong data-start=\"63\" data-end=\"102\"\u003eGreen Tea Experience Set \u003c\/strong\u003e\u003cbr data-start=\"102\" data-end=\"105\"\u003eThis set includes 11 different Chinese green teas, each with its own taste and aroma — from light and floral to sweet, grassy, or slightly roasted. A good way to explore the variety of green tea.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"178\" data-end=\"231\"\u003e\n\u003cstrong data-start=\"185\" data-end=\"229\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3 data-start=\"178\" data-end=\"231\"\u003e\u003cstrong data-start=\"185\" data-end=\"229\"\u003eGreen Tea Experience Set – Tasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"232\" data-end=\"338\"\u003eEach tea is 7 g. This set gives you a chance to try different green teas with different tastes and aromas.\u003c\/p\u003e\n\u003col data-start=\"340\" data-end=\"1694\"\u003e\n\u003cli data-start=\"340\" data-end=\"462\"\u003e\n\u003cp data-start=\"343\" data-end=\"462\"\u003e\u003cstrong data-start=\"343\" data-end=\"365\"\u003eBai Mao Hou Lu Cha\u003c\/strong\u003e\u003cbr data-start=\"365\" data-end=\"368\"\u003eSoft green tea with small curled leaves. Fresh aroma and light, sweet taste with floral notes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"464\" data-end=\"580\"\u003e\n\u003cp data-start=\"467\" data-end=\"580\"\u003e\u003cstrong data-start=\"467\" data-end=\"486\"\u003eJin Xuan Lu Cha\u003c\/strong\u003e\u003cbr data-start=\"486\" data-end=\"489\"\u003eSmooth green tea with a light body and gentle sweetness. Slightly creamy and easy to drink.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"582\" data-end=\"716\"\u003e\n\u003cp data-start=\"585\" data-end=\"716\"\u003e\u003cstrong data-start=\"585\" data-end=\"617\"\u003eGuizhou Gaoshan Yunwu Lu Cha\u003c\/strong\u003e\u003cbr data-start=\"617\" data-end=\"620\"\u003eClean and refreshing tea from high mountains. Light taste with a little mineral and grassy note.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"718\" data-end=\"832\"\u003e\n\u003cp data-start=\"721\" data-end=\"832\"\u003e\u003cstrong data-start=\"721\" data-end=\"755\"\u003eMeizhou Yesheng Dancong Lu Cha\u003c\/strong\u003e\u003cbr data-start=\"755\" data-end=\"758\"\u003eMade from wild tea bushes. Clear and floral with a slightly stronger body.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"834\" data-end=\"938\"\u003e\n\u003cp data-start=\"837\" data-end=\"938\"\u003e\u003cstrong data-start=\"837\" data-end=\"860\"\u003eJiangxi Moli Lu Cha\u003c\/strong\u003e\u003cbr data-start=\"860\" data-end=\"863\"\u003eGreen tea scented with jasmine flowers. Gentle aroma and soft floral taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"940\" data-end=\"1049\"\u003e\n\u003cp data-start=\"943\" data-end=\"1049\"\u003e\u003cstrong data-start=\"943\" data-end=\"961\"\u003eLiping Que She\u003c\/strong\u003e\u003cbr data-start=\"961\" data-end=\"964\"\u003eMild green tea with grassy aroma and sweet aftertaste. Easy to enjoy any time of day.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1051\" data-end=\"1182\"\u003e\n\u003cp data-start=\"1054\" data-end=\"1182\"\u003e\u003cstrong data-start=\"1054\" data-end=\"1090\"\u003eMing Qian Yi Ji Song Zhen Lu Cha\u003c\/strong\u003e\u003cbr data-start=\"1090\" data-end=\"1093\"\u003eEarly spring tea with needle-like leaves. Light and refreshing, with a hint of sweetness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1184\" data-end=\"1287\"\u003e\n\u003cp data-start=\"1187\" data-end=\"1287\"\u003e\u003cstrong data-start=\"1187\" data-end=\"1199\"\u003eLu Xueya\u003c\/strong\u003e\u003cbr data-start=\"1199\" data-end=\"1202\"\u003eTender buds with a soft, sweet taste and light floral aroma. Smooth and calm feeling.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1289\" data-end=\"1382\"\u003e\n\u003cp data-start=\"1292\" data-end=\"1382\"\u003e\u003cstrong data-start=\"1292\" data-end=\"1312\"\u003eLong Jing Lu Cha\u003c\/strong\u003e\u003cbr data-start=\"1312\" data-end=\"1315\"\u003eWell-known tea with nutty and fresh green taste. Balanced and soft.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1384\" data-end=\"1485\"\u003e\n\u003cp data-start=\"1388\" data-end=\"1485\"\u003e\u003cstrong data-start=\"1388\" data-end=\"1414\"\u003eGougunnau Gaoji Lu Cha\u003c\/strong\u003e\u003cbr data-start=\"1414\" data-end=\"1417\"\u003eFragrant and slightly herbal green tea. Fresh, slightly sweet taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1487\" data-end=\"1589\"\u003e\n\u003cp data-start=\"1491\" data-end=\"1589\"\u003e\u003cstrong data-start=\"1491\" data-end=\"1516\"\u003eHei Chu Hao Green Tea\u003c\/strong\u003e\u003cbr data-start=\"1516\" data-end=\"1519\"\u003eStronger taste with a little roasted touch. Warm and sweet aftertaste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Tea Culture Club Moychay.nl ","offers":[{"title":"Default Title","offer_id":51071808635218,"sku":"94706","price":45.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC05247.jpg?v=1763473379"},{"product_id":"aged-white-tea-from-fuding-2019-fuding-lao-baicha-vienna-tea-festival-2025-special-nbsp","title":"Aged white tea from Fuding (2019), Fuding Lao Baicha Vienna Tea Festival 2025 special","description":"\u003cp\u003eThis white tea was produced in Fuding area, Fujian province, in 2019.\u003cbr\u003eTraditional \"Gongmei cha\" technology, two or three leafs and one bud, three days withering in a shade. Stored in dry warehouse for aging. Exclusively made for Vienna Tea Festival 2025, limited batch (600 copies)\u003c\/p\u003e","brand":"Tea Culture Club Moychay.nl ","offers":[{"title":"Default Title","offer_id":51761746182482,"sku":"94998","price":19.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC06085.jpg?v=1760471346"},{"product_id":"vietnamese-ancient-tree-sheng-puer-2024","title":"Vietnamese Ancient Tree Sheng Puer (2024) 100 g","description":"\u003cdiv class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003eVietnamese raw pu-erh tea made from ancient trees.\u003c\/div\u003e\n\u003cdiv class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003eNorth-western Vietnam.\u003c\/div\u003e\n\u003cdiv class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003eTree age: up to 400 years.\u003c\/div\u003e\n\u003cdiv class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003eFully hand-processed, with manual leaf picking.\u003c\/div\u003e\n\u003cdiv class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003eRoasted and processed by a technologist from Menghai, Yunnan Province.\u003c\/div\u003e\n\u003cdiv class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003eWild tea.\u003c\/div\u003e","brand":"Tea Culture Club Moychay.nl ","offers":[{"title":"Default Title","offer_id":52354188968274,"sku":"95635","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC08064.jpg?v=1767786921"},{"product_id":"vietnamese-ancient-tree-shu-puer-2020-100g","title":"Vietnamese Ancient Tree Shu Puer (2020) 100g","description":"\u003cdiv class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003eVietnamese ripe pu-erh from the Ha Giang region.\u003c\/div\u003e\n\u003cdiv class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003eOld tea trees aged 150 years and older.\u003c\/div\u003e\n\u003cdiv class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003eMedium fermentation.\u003c\/div\u003e\n\u003cdiv class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003eLeaf material from harvest years 2016 to 2020.\u003c\/div\u003e\n\u003cdiv class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003eMixed picking.\u003c\/div\u003e\n\u003cdiv class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003eLimited batch.\u003c\/div\u003e","brand":"MOYCHAY","offers":[{"title":"Default Title","offer_id":52354220720466,"sku":"95634","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC08058.jpg?v=1767786852"},{"product_id":"gaba-golden-lily-dragon-tea-jinxuan-jia-ye-long-cha","title":"GABA Golden Lily Dragon Tea (Jinxuan Jia Ye Long Cha)","description":"\u003ch1\u003e\u003cb\u003eGOLDEN WHITE DRAGON · GABA\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eOOLONG · CHINA\u003c\/b\u003e\u003c\/em\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste tags:\u003c\/strong\u003e\u003cbr\u003eRipe Fruit · Honey · Sweet\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to brew\u003c\/b\u003e\u003cbr\u003eGaiwan · 7 g \/ 150 ml · 95°C · 10 sec · multiple steeps\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin\u003c\/b\u003e\u003cbr\u003eChina · Fujian · Sanming\u003cbr\u003ePing Shan Village · Datian County · Jin Xuan\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFactsheet\u003c\/b\u003e\u003cbr\u003eGABA oolong · Jin Xuan · anaerobically fermented · tightly rolled\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW THE TEA TASTES\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eGolden White Dragon\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eA rich and distinctive GABA oolong with a thick, smooth texture. Ripe fruit and honey dominate the aroma, followed by mellow sweetness and a subtle balancing bitterness.\u003c\/p\u003e\n\u003cp\u003eThe liquor is deep ruby-red and full-bodied.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMain taste notes:\u003c\/b\u003e\u003cbr\u003eRipe Fruit · Honey · Sweet\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIntensity:\u003c\/b\u003e\u003cbr\u003e4 of 5 · rich and full-bodied\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFor the taste diagram:\u003c\/b\u003e\u003cbr\u003eVegetal — 1\/5\u003cbr\u003eFloral — 2\/5\u003cbr\u003eSweet — 5\/5\u003cbr\u003eRoasty — 2\/5\u003cbr\u003eSpicy — 2\/5\u003cbr\u003eFruity — 5\/5\u003cbr\u003eWood \/ earthy — 2\/5\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW TO BREW IT\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eUse 7 g per 150 ml at 95°C. Begin with a 10-second infusion and gradually increase the brewing time.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAMOUNT OF TEA\u003c\/b\u003e\u003cbr\u003e7 g per 150 ml\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTEMPERATURE\u003c\/b\u003e\u003cbr\u003e100°C\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFIRST STEEP\u003c\/b\u003e\u003cbr\u003e10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eWHERE IT COMES FROM\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eDatian County, Sanming, Fujian, China\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eGolden White Dragon is produced from the Jin Xuan cultivar introduced from Taiwan to Fujian in the 1990s.\u003c\/p\u003e\n\u003cp\u003eIts defining stage is anaerobic fermentation. The leaves are processed in an oxygen-reduced environment, encouraging the accumulation of GABA before fixation, rolling and drying.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTags:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e📍\u003c\/span\u003e Datian · Sanming · Fujian\u003cbr\u003e\u003cspan\u003e🌿\u003c\/span\u003e Jin Xuan\u003cbr\u003e\u003cspan\u003e🫧\u003c\/span\u003e Anaerobic fermentation\u003cbr\u003e\u003cspan\u003e🍯\u003c\/span\u003e GABA oolong\u003cbr\u003e\u003cspan\u003e🍃\u003c\/span\u003e Tightly rolled\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eFACTSHEET\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eTYPE\u003c\/b\u003e\u003cbr\u003eGABA oolong · anaerobically fermented\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGOOD FOR\u003c\/b\u003e\u003cbr\u003eAfternoon · Evening tea sessions · Slow brewing\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCULTIVAR\u003c\/b\u003e\u003cbr\u003eJin Xuan\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e\u003cbr\u003eDatian · Sanming · Fujian · China\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINTENSITY\u003c\/b\u003e\u003cbr\u003e4 of 5 · rich and full-bodied\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBREWING\u003c\/b\u003e\u003cbr\u003e7 g \/ 150 ml · 95°C · 10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTEEPS\u003c\/b\u003e\u003cbr\u003eMultiple infusions\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eBenefits \/ Why drink it\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eGABA tea is produced through anaerobic processing designed to increase gamma-aminobutyric acid naturally present in tea leaves.\u003c\/p\u003e\n\u003cp\u003eA good choice when you want a rich, smooth oolong with pronounced fruit and honey notes and a distinctive GABA-style profile\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"7 gram","offer_id":52650959765842,"sku":"95157","price":2.7,"currency_code":"EUR","in_stock":false},{"title":"60 gram","offer_id":52650959733074,"sku":"95156","price":18.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_5531.png?v=1789970919"},{"product_id":"jasmine-oriental-beauty-oolong-tea-mo-li-dong-fang-mei-ren-wulong-cha","title":"Jasmine Oriental Beauty Oolong Tea (Mo Li Dong Fang Mei Ren Wulong Cha)","description":"\u003ch1\u003e\u003cb\u003eJASMINE ORIENTAL BEAUTY\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eOOLONG · CHINA\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste tags:\u003c\/strong\u003e\u003cbr\u003eJasmine · Honey · Ripe Fruit\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to brew\u003c\/b\u003e\u003cbr\u003eGaiwan · 7 g \/ 150 ml · 95°C · 10 sec · multiple steeps\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin\u003c\/b\u003e\u003cbr\u003eChina · Fujian\u003cbr\u003eAround 1,100 m · Jin Xuan · jasmine from Guangxi\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFactsheet\u003c\/b\u003e\u003cbr\u003eOriental Beauty-style oolong · jasmine-scented · leafhopper-bitten · 60–80% oxidized\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW THE TEA TASTES\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eJasmine Oriental Beauty\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eA rich and aromatic Oriental Beauty-style oolong layered with the fragrance of fresh jasmine. Honey and ripe-fruit notes from the base tea combine with an intense floral character, creating a silky and naturally sweet profile.\u003c\/p\u003e\n\u003cp\u003eThe liquor is clear golden amber with a long floral finish.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMain taste notes:\u003c\/b\u003e\u003cbr\u003eJasmine · Honey · Ripe Fruit\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIntensity:\u003c\/b\u003e\u003cbr\u003e4 of 5 · floral and aromatic\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFor the taste diagram:\u003c\/b\u003e\u003cbr\u003eVegetal — 1\/5\u003cbr\u003eFloral — 5\/5\u003cbr\u003eSweet — 5\/5\u003cbr\u003eRoasty — 1\/5\u003cbr\u003eSpicy — 1\/5\u003cbr\u003eFruity — 4\/5\u003cbr\u003eWood \/ earthy — 1\/5\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHOW TO BREW IT\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eGongfu, in a gaiwan\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUse 7 g per 150 ml of water at 95°C. Start with a 10-second infusion and gradually increase the brewing time.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAMOUNT OF TEA\u003c\/b\u003e\u003cbr\u003e7 g per 150 ml\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTEMPERATURE\u003c\/b\u003e\u003cbr\u003e95°C\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFIRST STEEP\u003c\/b\u003e\u003cbr\u003e10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCold brew\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eUse 3 g per 330 ml of mineral water. Steep for around 40 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eWHERE IT COMES FROM\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eFujian, China\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe Jin Xuan base is grown at approximately 1,100 meters in the mountainous areas of Fujian. Natural leafhopper interaction contributes to the honeyed and fruity character associated with Oriental Beauty-style teas.\u003c\/p\u003e\n\u003cp\u003eAfter 60–80% oxidation, fixation, rolling and baking, the tea is scented with fresh jasmine blossoms from Hengxian, Guangxi. Repeated scenting and drying allow the leaves to absorb a deep and persistent jasmine fragrance.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTags:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e📍\u003c\/span\u003e Fujian · China\u003cbr\u003e\u003cspan\u003e⛰️\u003c\/span\u003e Around 1,100 m\u003cbr\u003e\u003cspan\u003e🌿\u003c\/span\u003e Jin Xuan\u003cbr\u003e\u003cspan\u003e🦗\u003c\/span\u003e Leafhopper-bitten\u003cbr\u003e\u003cspan\u003e🌼\u003c\/span\u003e Jasmine scented\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eFACTSHEET\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eTYPE\u003c\/b\u003e\u003cbr\u003eScented oolong · Oriental Beauty style · 60–80% oxidized\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGOOD FOR\u003c\/b\u003e\u003cbr\u003eMorning · Afternoon · Floral tea lovers\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHARVEST\u003c\/b\u003e\u003cbr\u003eMid-May\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e\u003cbr\u003eFujian · China · around 1,100 m\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINTENSITY\u003c\/b\u003e\u003cbr\u003e4 of 5 · floral and aromatic\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBREWING\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e7 g \/ 150 ml · 95°C · 10 sec\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTEEPS\u003c\/b\u003e\u003cbr\u003eMultiple infusions\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"7 gram","offer_id":52650961699154,"sku":"95177","price":5.2,"currency_code":"EUR","in_stock":true},{"title":"60 gram","offer_id":52650961666386,"sku":"95176","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_5530.png?v=1789970867"},{"product_id":"dark-nectar-oolong-shu-cha-liubao-tie-guanyin-jinxuan","title":"Dark Nectar Oolong (Shu Cha Liubao Tie Guanyin Jinxuan)","description":"\u003cp\u003e\u003cstrong\u003eDark Nectar Oolong\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eDark Nectar Oolong is an experimental hybrid tea made from a blend of cultivars, primarily Tie Guanyin and Jinxuan. It is produced using a combination of oolong processing methods together with techniques inspired by Shu Pu-erh (熟普洱) and Liu Bao (六堡) dark tea production.\u003cbr\u003e\u003cbr\u003eThe tea is part of Moychay’s ongoing experimental program exploring fermentation and post-fermentation of oolongs. During production, the leaves undergo controlled pile fermentation under elevated humidity, followed by a prolonged baking stage, or \u003cstrong\u003ehongbei (烘焙)\u003c\/strong\u003e, which helps stabilize the tea and develop its distinctive character.\u003cbr\u003e\u003cbr\u003eThe liquor is deep reddish-brown, smooth and mellow, with notes of dried fruit, baked grain, aged wood and soft sweetness. One of the characteristic features of this tea is a noticeable humid, cellar-like character. Depending on individual perception, this note can sometimes resemble damp wood, an old cellar, wet earth, or even a slightly mold-like aroma.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThis particular aromatic character can be a natural result of the fermentation process and, by itself, does not indicate that the tea is spoiled.\u003c\/strong\u003e It is part of the unusual profile of this specific experimental tea and may be much more noticeable to some people than to others.\u003cbr\u003e\u003cbr\u003eThe tested batch has undergone laboratory safety testing, and no harmful contaminants were detected in the tested samples.\u003cbr\u003e\u003cbr\u003eHowever, the characteristic fermented aroma should not be confused with actual visible mold growth. If you notice unusual fuzzy growth, clearly visible mold, or other signs of physical spoilage on the leaves, please do not consume the tea and contact us so that we can inspect the product and replace it if necessary.\u003cbr\u003e\u003cbr\u003eDark Nectar performs well over multiple steepings. Its profile gradually becomes softer and sweeter, making it particularly interesting for tea drinkers who enjoy aged and fermented teas and want to explore the territory between traditional oolong and dark tea.\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"7 gram","offer_id":52650961830226,"sku":"95181","price":4.9,"currency_code":"EUR","in_stock":true},{"title":"60 gram","offer_id":52650961797458,"sku":"95180","price":28.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC09021.jpg?v=1770667775"},{"product_id":"charcoal-baked-tieguanyin-oolong-tea-tanbei-tieguanyin","title":"Charcoal-Baked Tieguanyin Oolong Tea (Tanbei Tieguanyin)","description":"Charcoal-Baked Tieguanyin is a traditional oolong tea from Fujian Province, China, made from carefully hand-picked leaves of the Tieguanyin cultivar. This tea is processed using a deep-roasting method refined over centuries — a technique blending aspects of aged oolong traditions with nuanced control of fire and time.\u003cbr\u003e \u003cbr\u003e The production follows a precise sequence: sun-withering, multiple rounds of shaking and resting, fixation, rolling, shaping, initial drying, secondary rolling, and final baking. The final roasting (baking with precision) is conducted over lychee wood charcoal, in a traditional slow-fire process that allows the tea to settle between each stage. This practice eliminates greenness, enhances complexity, and brings out orchid-honey aromatics through repeated fire exposure and rest.\u003cbr\u003e \u003cbr\u003e The resulting tea is tightly rolled into semi-ball shapes with a dark brown, slightly glossy surface. The liquor is amber in color, rich in aroma, and full-bodied in taste — deep florals and mellow sweetness layered with the warm, grounded resonance of fire.\n\n","brand":"MOYCHAY","offers":[{"title":"7 gram","offer_id":52650961928530,"sku":"95183","price":6.2,"currency_code":"EUR","in_stock":true},{"title":"60 gram","offer_id":52650961895762,"sku":"95182","price":48.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC09033.jpg?v=1770667809"},{"product_id":"charcoal-baked-jinxuan-oolong-tanbei-jinxuan","title":"Charcoal-Baked Jinxuan Oolong (Tanbei Jinxuan)","description":"Charcoal-Baked Jinxuan is a carefully baked oolong made from the Jin Xuan cultivar, originally bred in Taiwan’s Nantou region and brought to mainland China for further refinement. This variety is renowned for its natural milky fragrance and soft floral-fruity notes.\u003cbr\u003e \u003cbr\u003e In this version, tea leaves were hand-picked at one bud with three leaves from high-altitude gardens around 800 meters in Fujian Province. The traditional processing followed multiple steps: initial oxidation (sun-withering, shaking, fixing), rolling, primary drying, secondary rolling, shaping, and slow charcoal baking in three precise stages — initial bake, re-bake, and “rested” final bake.\u003cbr\u003e \u003cbr\u003e Using lychee wood charcoal and low, stable heat, the Jin Xuan leaves were transformed from it's usual light, creamy expression into a deeper, mellower profile. The result is a semi-ball-rolled tea with tightly twisted, dark glossy leaves and a complex aroma combining charcoal, honey, and soft dairy-like tones. The liquor is golden, round, and smooth, with lingering sweetness and a calming depth.\n\n","brand":"MOYCHAY","offers":[{"title":"7 gram","offer_id":52650961994066,"sku":"95185","price":6.2,"currency_code":"EUR","in_stock":true},{"title":"60 gram","offer_id":52650961961298,"sku":"95184","price":48.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC08988.jpg?v=1770667843"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/collections\/photo_2023-07-12_13-39-13_27df6012-ba4f-4148-bb15-fae7d0dc0509.jpg?v=1775504920","url":"https:\/\/moychay.nl\/en-dk\/collections\/bestsellers-tea.oembed","provider":"Tea Culture Club Moychay.nl ","version":"1.0","type":"link"}