{"title":"All Tea","description":"\u003ch2\u003e\u003cspan\u003eTea store \u0026amp; Tea House Amsterdam \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMoychay tea shop \u0026amp; tea house offers a wide variety of teas from different regions and cultures, each with its own unique taste and properties. Exploring different types of tea can be a fun and flavorful way to expand your palate and experience the many benefits of tea drinking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eLoose leaf tea\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eHere's an overview of some of the different types of loose tea you will find in our speciality tea store:\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003ca rel=\"noopener\" title=\"Buy green tea online\" href=\"https:\/\/moychay.nl\/collections\/greentea\" target=\"_blank\"\u003eGreen tea\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003eGreen tea is made from unfermented tea leaves and has a delicate, grassy flavor. It's high in antioxidants and has been shown to have a variety of health benefits, including reducing the risk of heart disease, improving brain function, and promoting weight loss.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003ca rel=\"noopener\" title=\"Buy black tea online\" href=\"https:\/\/moychay.nl\/collections\/our-red-teas\" target=\"_blank\"\u003eBlack tea\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003eBlack tea is made from fully fermented tea leaves and has a bold, robust flavor. It contains flavonoids and other antioxidants that can help reduce the risk of heart disease and stroke, and may also help lower blood pressure.\u003c\/p\u003e\n\u003ch3\u003e\u003ca rel=\"noopener\" title=\"Speciality dark tea\" href=\"https:\/\/moychay.nl\/collections\/hei-cha\" target=\"_blank\"\u003eHei Cha\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003eHei Cha, also known as dark tea, is a category of fermented tea that is produced in China. It has a earthy flavor and is often aged to develop more complex flavors. Hei Cha contains probiotics that can help support gut health, and may also have anti-inflammatory properties.\u003c\/p\u003e\n\u003ch3\u003e\u003ca rel=\"noopener\" title=\"Buy oolong tea online\" href=\"https:\/\/moychay.nl\/collections\/oolong-teas\" target=\"_blank\"\u003eOolong tea\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003eOolong tea is partially fermented, giving it a unique flavor that falls somewhere between green and black tea. It contains antioxidants and has been shown to help lower cholesterol, reduce the risk of heart disease, and improve bone density.\u003c\/p\u003e\n\u003ch3\u003ePu-erh tea\u003c\/h3\u003e\n\u003cp\u003ePu-erh tea is a type of fermented tea from China. In our tea store you can find Shu and  Sheng pu-erh.  Shu pu-erh has a rich, earthy flavor while \u003ca rel=\"noopener\" title=\"Buy raw pu-erh online\" href=\"https:\/\/moychay.nl\/collections\/our-sheng-raw-pu-erh\" target=\"_blank\"\u003eSheng pu-erh\u003c\/a\u003e has more grassy, fresh flavour. Pu-erh teas have numerous health benefits, including lowering cholesterol levels, reducing the risk of heart disease and stroke, and aiding in weight loss.\u003c\/p\u003e\n\u003ch3\u003e\u003ca title=\"Buy white tea online\" href=\"https:\/\/moychay.nl\/collections\/white-tea\"\u003eWhite tea\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003eWhite tea is made from young tea leaves and buds that are minimally processed, giving it a delicate, slightly sweet flavor. It contains high levels of antioxidants and may have anti-aging properties.\u003c\/p\u003e\n\u003cp\u003eOverall, different types of teas can offer a range of health benefits depending on their unique properties. Whether you prefer the bold flavor of black tea or the delicate taste of white tea, there's a tea out there for everyone to enjoy while also potentially improving their health.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","products":[{"product_id":"hong-yu-hong-cha","title":"Black Tea Hong Yu Hong Cha,  Red Jade Taiwanese Black tea","description":"\u003ch3\u003eHong Yu Hong Cha Black Tea from Taiwan: A Refined and Refreshing Tea Experience\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHong Yu Hong Cha\u003c\/strong\u003e, also known as \u003cstrong\u003e\"Red Jade\" or \"Red Axe-stone\"\u003c\/strong\u003e, is a sophisticated tea crafted for connoisseurs and tea lovers seeking a special, harmonious tea moment. \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eVisual Description\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Leaves\u003c\/strong\u003e: Large, maroon, twisted leaves with thin cuttings. The dry tea exudes an intense fragrance with berry and menthol hints.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquor\u003c\/strong\u003e: The brewed infusion is a transparent, dark apricot color, radiating elegance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eTaste and Aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e: A refined, complex symphony of spicy-berry notes accompanied by accents of pine, mint, cinnamon, and citrus.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma\u003c\/strong\u003e: Fresh and subtle, with minty and berry undertones.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eJuicy, silky, and sweet.\u003c\/li\u003e\n\u003cli\u003eBalanced by bright citrus sourness and a cool minty freshness.\u003c\/li\u003e\n\u003cli\u003eLeaves a long, refreshing aftertaste that lingers on the palate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eGeneral Information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar Origin\u003c\/strong\u003e: \"Hong Yu,\" a cultivar developed by the \u003cstrong\u003eTaiwan Tea Experimental Station (TTES)\u003c\/strong\u003e during the Japanese occupation in the early 20th century. Known as \u003cstrong\u003eTTES18\u003c\/strong\u003e, it is a hybrid of the \u003cstrong\u003eAssamica variety from Myanmar\u003c\/strong\u003e and the \u003cstrong\u003elocal Taiwanese wild variety, Shan Cha\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHistorical Context\u003c\/strong\u003e: Initially developed to compete with Indian teas, this variety has retained its unique and memorable bouquet with menthol, camphor, and cinnamon notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivation Region\u003c\/strong\u003e: Primarily grown in the \u003cstrong\u003eYuchi district (Nantou County)\u003c\/strong\u003e in the hills surrounding \u003cstrong\u003eLake Ri Yue Tang\u003c\/strong\u003e at altitudes of \u003cstrong\u003e700–1000 meters\u003c\/strong\u003e. Today, it spans approximately \u003cstrong\u003e10,000 hectares\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Method\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eBrewing Suggestions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEquipment\u003c\/strong\u003e: Use a gaiwan or a porous clay teapot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: Boiling water at 95°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5 grams per 100 ml of water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusion Process\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst Infusion\u003c\/strong\u003e: Brew for 8–10 seconds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubsequent Infusions\u003c\/strong\u003e: Rinse water through the teapot or gaiwan, increasing steeping time for each round.\u003c\/li\u003e\n\u003cli\u003eThis tea can be brewed up to \u003cstrong\u003e12 times\u003c\/strong\u003e, delivering a consistently delightful experience.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Hong Yu Hong Cha?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis tea offers a unique balance of sweetness, citrus brightness, and minty coolness that evolves with each infusion. Grown at high altitudes in the pristine hills of Yuchi, it benefits from ideal conditions that enhance its refined flavor and aroma.\u003c\/p\u003e","brand":"Moychay.nl","offers":[{"title":"50 g","offer_id":50055487029586,"sku":"14958","price":24.5,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":50055487062354,"sku":"14959","price":122.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/Hong_Yu_Hong_Cha_black_tea..jpg?v=1759863320"},{"product_id":"sandalwood-tea-from-wild-trees-200-500-y-o","title":"Sandalwood tea from wild trees 200-500 y.o. 25g","description":"\u003cp data-start=\"294\" data-end=\"339\"\u003eAromatic Wood Infusion\u003c\/p\u003e\n\u003cp data-start=\"341\" data-end=\"488\"\u003eFinely shaved sandalwood from old wild trees. Traditionally valued in Ayurvedic and Asian herbal practices for its grounding and calming qualities.\u003c\/p\u003e\n\u003cp data-start=\"490\" data-end=\"595\"\u003eAroma \u0026amp; Taste:\u003cbr data-start=\"504\" data-end=\"507\"\u003eWarm, woody and softly sweet with balsamic depth. Smooth, gentle and naturally soothing.\u003c\/p\u003e\n\u003cp\u003eIn Ayurveda, traditional Chinese, Tibetan, Australian aboriginal medicinal traditions sandalwood has been used to treat digestive problems, infections, the common cold, skin, other tissue- and cardiovascular problems, nervous disorders, to regulate sleep cycles, promote sleep and eradicate insomnia and valued for antibacterial, antimicrobial and antifungal properties.\u003cbr\u003e\u003cbr\u003eSprinkle a pinch of scrapings in a cup or pot, infuse with warm or barely-hot water (40-80°C). Cold-brewing is also possible. Boiling sandalwood on low heat is also an advisable preparation method.\u003c\/p\u003e","brand":"Moychay.nl","offers":[{"title":"Default Title","offer_id":39798669574302,"sku":"30984","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/moychay_6652.jpg?v=1675373832"},{"product_id":"hei-chu-hao","title":"Hei Chu Hao Green Tea","description":"\u003cp data-mce-fragment=\"1\"\u003eHei Chu Hao is a green tea from Guangxi province.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn appearance: small spirals of olive-green tips and its fragments. The fragrance is intensive, herbaceous. The liquor is transparent, grape yellow color.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe bouquet of ready-made tea is vivid, herbaceous with notes of fresh berries and baked chestnuts. The fragrance is high, herbaceous with currant accent. The taste is strong, full-bodied, sweetish, juicy tart, with berry sourness, spicy nuances and lingering finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBrew tea with hot water (80-90°С) in a gaiwan or in a porcelain teapot. The proportion is 3-4 g per 100 ml. The time of the first steeping is about 5 seconds. After that do short steeps (just for 1 second), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 6-7 times.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e«Hei Chu Hao» is a great choice for everyday tea breaks: vivid, multifaceted, tonic.\u003c\/p\u003e","brand":"Moychay.nl","offers":[{"title":"50g","offer_id":50055192117586,"sku":"8567","price":3.0,"currency_code":"EUR","in_stock":true},{"title":"250g","offer_id":50055192150354,"sku":"8568","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/moychay_42297.jpg?v=1668876088"},{"product_id":"ye-sheng-da-ye-bing-n2-hand-pressed-2003","title":"Ye Sheng Da Ye Bing N2 (Hand pressed in 2003), aged sheng puer","description":"\u003ch3\u003eYe Sheng Da Ye Bing N2 (2003): A Multilayered Journey of Aging and Complexity\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003e2003 Ye Sheng Da Ye Bing N2\u003c\/strong\u003e is a great example of the transformative art of tea aging. Acquired in 2014-2015 and stored under dry conditions for nearly a decade, it now emerges as a refined and well-aged Sheng Pu-erh. Compared to the N1 version, this N2 boasts superior material and a deeper oxidation, showcasing the richness and complexity of aging.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eLeaf Appearance and Aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Leaves\u003c\/strong\u003e: Relatively small and likely from younger leaves, indicating refined material.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma\u003c\/strong\u003e: Strongly \u003cstrong\u003esmoky\u003c\/strong\u003e with hints of \u003cstrong\u003ewood, leather, mushrooms\u003c\/strong\u003e, and the earthy freshness of a \u003cstrong\u003eforest floor\u003c\/strong\u003e. The wet leaves between infusions enhance these aromas, evoking a sensory walk through nature.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusion\u003c\/strong\u003e: Strong and potent, with a bold \u003cem\u003e\u003cstrong\u003eCha Qi\u003c\/strong\u003e\u003c\/em\u003e that invigorates the senses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eA balance of \u003cstrong\u003epleasant fruity sweetness\u003c\/strong\u003e, high bitterness, and subtle acidity.\u003c\/li\u003e\n\u003cli\u003eA \u003cstrong\u003ethick, cloudy, and creamy\u003c\/strong\u003e consistency adds to its robust character.\u003c\/li\u003e\n\u003cli\u003eLayered aromas of \u003cstrong\u003esmoke, ash, incense, leather, wood\u003c\/strong\u003e, and \u003cstrong\u003ecamphor\u003c\/strong\u003e, complemented by notes of \u003cstrong\u003esmoked cheese\u003c\/strong\u003e and earthy mushrooms.\u003c\/li\u003e\n\u003cli\u003eA surprising fruity undertone of \u003cstrong\u003epapaya, pineapple\u003c\/strong\u003e, and \u003cstrong\u003emandarin\u003c\/strong\u003e, with mandarin shining through in the aftertaste for a refreshing, zesty finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHighlight\u003c\/strong\u003e: The interplay between the smoky and fruity aromas is the star, creating a sophisticated and unforgettable tasting experience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: China, Yunnan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYear\u003c\/strong\u003e: 2003\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e: Dry-stored since 2014-2015\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Wild growing trees\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eWestern Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 96°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5g per 200ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Process\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinse\u003c\/strong\u003e: Pour hot water over the leaves and discard the liquid after a few seconds. This awakens the leaves and enhances flavor extraction.\u003c\/li\u003e\n\u003cli\u003eFirst infusion: 1.5 minutes\u003c\/li\u003e\n\u003cli\u003eSecond infusion: 2 minutes\u003c\/li\u003e\n\u003cli\u003eThird infusion: 3 minutes\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eBrewing Tip\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe robust nature of this Sheng allows for extended brewing times, unlocking deeper layers of flavor with each infusion.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Ye Sheng Da Ye Bing N2?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis tea is a rare opportunity to experience the result of nearly two decades of aging. Its strong\u003cem\u003e Cha Qi\u003c\/em\u003e, multilayered flavor profile, and interplay of smoky and fruity aromas make it a remarkable choice for Sheng Pu-erh enthusiasts. Perfect for contemplative sipping or sharing with fellow tea connoisseurs.\u003c\/p\u003e","brand":"Moychay.nl","offers":[{"title":"25 g (sample)","offer_id":50061674021202,"sku":"20864","price":35.0,"currency_code":"EUR","in_stock":true},{"title":"340 g (whole cake)","offer_id":50061674053970,"sku":"208641","price":476.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/2022-11-17_002247511.png?v=1668874991"},{"product_id":"jipin-yue-chen-yue-xiang-bing-cha-2004-aged-sheng-puer-390-g","title":"Jipin Yue Chen Yue Xiang Bing Cha (2004), aged sheng puer","description":"\u003cp data-mce-fragment=\"1\"\u003eSheng Puer «Yue Chen Yue Xiang» («The older, the smoother») was made for CNNP company in 2004 from the ancient tea trees of Wuyi Mountains. Taiwanese storage.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e390 g teacake of medium density, broken with fingers into large lengthwise twisted brown leaves and buds with thin stems. The aroma is mature, fruity with woody accent. The infusion is transparent, amber colour.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe brewed tea has mature, multifaceted bouquet with fruity, balsamic, woody, mushroom and citrus notes. The fragrance is deep and complex, fruity-balsamic. The taste is rich and smooth, sweetish, with delicate wood tartness, spicy bitterness and lemon acidity, transforming into lingering finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBrew tea with hot water (95°C) in a gaiwan or in a teapot made of porous clay. The proportion is 4-5 g per 100 ml. The time of the first steeping is about 10 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 12 times.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSheng Puer «Yue Chen Yue Xiang» is an great ceremonial tea, absorbed time, but retained the brightness of colors and the force of impact.\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"25g (sample)","offer_id":50089684992338,"sku":"17385","price":32.0,"currency_code":"EUR","in_stock":true},{"title":"390g (whole cake)","offer_id":50089685025106,"sku":"173851","price":495.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/2V1A9100.jpg?v=1669879000"},{"product_id":"yiwu-ye-sheng-qiao-mu-sheng-cha-2005-350-g","title":"Yiwu Ye Sheng Qiao Mu Sheng Cha, 2005","description":"\u003cp data-mce-fragment=\"1\"\u003e\"Sheng from Yiwu\" is manufactured of large tea trees spring shoots in Yiwu Mountains (Eastern Xishuangbanna) harvest 2005. Taiwanese storage.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn appearance: 330 g teacake of medium density, broken effortlessly with fingers into large lengthwise twisted brown leaves and buds with thin stems. The aroma is restrained, nutty. The infusion is transparent, light chestnut colour.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe brewed tea has a mellow, multifaceted bouquet with notes of wood resins and wild herbs, forest mushrooms, dried fruits and camphor. The aroma is deep, complex, woody-balsamic. The taste is smooth and refined, sweetish, with delicate tartness and berry acidity, transforming into sappy finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBrewing suggestions. Brew tea with hot boiling water (95°C) in a gaiwan or a teapot for Row Puer made of porous clay. The proportion is 5 g per 100 ml. The first infusion should last for 8-10 seconds. After that do short brews (just for 1 second), increasing exposure time for each subsequent brewing, if necessary. You can repeat this method up to 12 times.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBest choice for rare Row Puer lovers – soft and refined, calming, meditative.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay.nl - Tea Culture Club","offers":[{"title":"25 g (sample)","offer_id":50067019596114,"sku":"15698","price":60.25,"currency_code":"EUR","in_stock":true},{"title":"350 g (whole cake)","offer_id":50067019628882,"sku":"156981","price":860.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/2V1A9090__D0_BA_D0_BE_D0_BF_D0_B8_D1_8F.jpg?v=1675373774"},{"product_id":"sheng-puerh-from-old-trees-chiang-rai-thailand-2013","title":"Sheng puerh from old trees, Chiang Rai, Thailand, 2013","description":"","brand":"Moychay.nl - Tea Culture Club","offers":[{"title":"Default Title","offer_id":40132927586462,"sku":"30983","price":190.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/moychay_7030.jpg?v=1624215919"},{"product_id":"herbal-mix-five-elements","title":"Herbal mix \"Five Elements\" 50g","description":"\u003cp\u003eA balanced blend of five herbs that complement and support one another. Warming, aromatic and gently stimulating — ideal during colder seasons.\u003c\/p\u003e\n\u003cp\u003eComposition\u003cbr\u003eLinden flowers · Thyme · Mint · · Sage\u003c\/p\u003e\n\u003cp\u003eAroma \u0026amp; Taste:\u003cbr\u003eFloral and herbal with refreshing mint notes and warm thyme-spice undertones. Smooth, gently stimulating and caffeine-free.\u003c\/p\u003e\n\u003cp\u003eBrewing:\u003cbr\u003e1 tbsp \/ 250–300 ml\u003cbr\u003e95–100°C · 7–10 min\u003cbr\u003eSteep up to 2 times\u003c\/p\u003e","brand":"Moychay.nl","offers":[{"title":"Default Title","offer_id":40442697089182,"sku":"16668","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/moychay_22620.jpg?v=1627828466"},{"product_id":"mengsong-da-shu-cha-moychay-com-harvested-2015-pressed-2019-357-g","title":"Mengsong Da Shu Cha (Moychay.com, harvested 2015, pressed 2019), 357 g","description":"\u003cp\u003eShu Puer «Mengsong Da Shu Cha» («Big Tea Trees of Mount Mengsong») was made in 2019 by the order of Moychay.ru company from the raw materials of the spring harvest of 2015.\u003c\/p\u003e\r\n\r\n\u003cp\u003e357-g teacake of medium density, broken effortlessly with fingers into brown and reddish flagella of twisted tips. The aroma is restrained, woody with a hint of dried fruits. The infusion is transparent, dark reddish-chestnut.\u003c\/p\u003e\r\n\r\n\u003cp\u003eThe bouquet of the ready-made tea is mature, woody, with notes of oatmeal cookies, spicy herbs, nuts, cocoa beans, and dried fruits. The aroma is deep and warm, nutty-and-woody with a hint of dried fruits. The taste is rich and smooth, sweetish, with a slight bitterness of cocoa beans and fruity sourness.\u003c\/p\u003e\r\n\r\n\u003cp\u003eBrew tea with hot water (95°C) in a gaiwan or a teapot made of porous clay. The proportion is 6-8 g per 100 ml. The time of the first steeping is about 5-7 seconds. After that do short steeps (just for 1 second) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 10 times.\u003c\/p\u003e\r\n\r\n\u003cp\u003eShu Puer «Mengsong Da Shu Cha» goes well both as an effective natural energetic and as a means for relaxation and rest. It all depends on the concentration: the higher it is, the stronger the tonic effect.\u003c\/p\u003e\r\n","brand":"Moychay.nl - Tea Culture Club","offers":[{"title":"Default Title","offer_id":41947689058549,"sku":"240181","price":139.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/MG_2189.jpg?v=1668935128"},{"product_id":"moychay-nl-gift-card","title":"Moychay.nl Digital Gift Card","description":"\u003cp data-end=\"408\" data-start=\"179\"\u003eThis gift card can be used \u003cstrong data-end=\"249\" data-start=\"206\"\u003eboth online and in our Tea Culture Club\u003c\/strong\u003e.\u003cbr data-end=\"253\" data-start=\"250\"\u003eFrom tea and teaware to tea ceremonies, tastings, and cocktails at our tea bar — everything we offer, online and offline, is available with this gift card.\u003c\/p\u003e\n\u003cp data-end=\"498\" data-start=\"410\"\u003eIf you’re not sure what to choose, a gift card lets the recipient decide for themselves.\u003c\/p\u003e\n\u003cp data-end=\"730\" data-start=\"500\"\u003eYou can send this gift card directly as a gift by selecting \u003cstrong data-end=\"580\" data-start=\"560\"\u003e“Send as a gift”\u003c\/strong\u003e, entering the recipient’s email address, and adding a personal message. The recipient will receive an email with the gift card code and your message.\u003c\/p\u003e\n\u003cp data-end=\"795\" data-start=\"732\"\u003eThe gift card is valid for \u003cstrong data-end=\"771\" data-start=\"759\"\u003eone year\u003c\/strong\u003e from the date of issue.\u003c\/p\u003e","brand":"Moychay.nl - Tea Culture Club","offers":[{"title":"€ 25","offer_id":42120355479797,"sku":"","price":25.0,"currency_code":"EUR","in_stock":true},{"title":"€ 50","offer_id":42120355578101,"sku":"","price":50.0,"currency_code":"EUR","in_stock":true},{"title":"€ 100","offer_id":42120355545333,"sku":"","price":100.0,"currency_code":"EUR","in_stock":true},{"title":"€ 200","offer_id":52462296858962,"sku":null,"price":200.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/giftcard-min.png?v=1766089151"},{"product_id":"ye-sheng-da-ye-bing-n1-hand-pressed-2003","title":"Ye Sheng Da Ye Bing N1 (hand pressed in 2003), 340 g","description":"\u003ch3\u003eYe Sheng Da Ye Bing N1 2003 – A Wild and Aged Sheng Experience\u003c\/h3\u003e\n\u003cp\u003eThis unique \u003cem\u003esheng\u003c\/em\u003e pu-erh tea was first acquired by us in 2014–2015 and stored under carefully controlled dry conditions for the past 8 years. Even after two decades since its harvest, this 2003 tea retains a greenish character in both color and flavor, offering an experience distinct from typical aged \u003cem\u003esheng\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch3\u003eCharacteristics of Ye Sheng Da Ye Bing N1 2003\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eLeaf Appearance and Aroma:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe leaves are rugged and untamed, with a mix of sizes, including large leaves, yellow \u003cem\u003ehuang pian\u003c\/em\u003e, and twigs. This wild and varied appearance speaks to the tea’s origin from untamed trees.\u003c\/p\u003e\n\u003cp\u003eThe dry leaves carry aged aromas of leather, wood, mushrooms, and incense. When infused, these aromas intensify, revealing a unique acidity uncommon in aged \u003cem\u003esheng\u003c\/em\u003e, alongside subtle sweetness.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe tea’s flavor mirrors its wild character. Typical aged \u003cem\u003esheng\u003c\/em\u003e notes of leather, wood, and mushrooms are present, but the tea also exhibits vegetal undertones of parsley and cabbage, along with hints of straw.\u003c\/p\u003e\n\u003cp\u003eThe brew is medium in strength with a thick, cloudy texture and a rough consistency. Sweetness dominates the taste, balanced by a noticeable acidity and minimal bitterness or astringency. This acidity sets it apart, creating an intriguing and unconventional flavor profile.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eTea Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e China, Yunnan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYear:\u003c\/strong\u003e 2003\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Dry storage since 2014–2015\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar:\u003c\/strong\u003e Wild growing trees\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eBrewing Instructions\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eWestern Brewing:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e 96°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea:\u003c\/strong\u003e 5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 200ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteep Times:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinse\u003c\/strong\u003e (see note below)\u003c\/li\u003e\n\u003cli\u003eFirst Infusion: 1.5 minutes\u003c\/li\u003e\n\u003cli\u003eSecond Infusion: 2 minutes\u003c\/li\u003e\n\u003cli\u003eThird Infusion: 3 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eGongfu Brewing:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e 96°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea:\u003c\/strong\u003e 5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 100ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinse\u003c\/strong\u003e (see note below)\u003c\/li\u003e\n\u003cli\u003eFirst Infusion: 20 seconds\u003c\/li\u003e\n\u003cli\u003eSubsequent Infusions: Add 15 seconds to each infusion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e Before brewing aged teas, perform a quick rinse. Pour hot water (96°C) over the leaves, allow them to steep for a few seconds, and discard the liquid. This helps to awaken the leaves and prepare them for brewing.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eWhy Choose Ye Sheng Da Ye Bing N1 2003?\u003c\/h3\u003e\n\u003cp\u003eYe Sheng Da Ye Bing N1 2003 is a tea that showcases the rugged charm of wild-growing trees and the nuances of careful aging. Its bold combination of aged \u003cem\u003esheng\u003c\/em\u003e notes, unexpected vegetal tones, and distinctive acidity makes it an adventurous choice for tea enthusiasts. For those looking to explore beyond the usual, this tea offers a memorable journey into the untamed side of pu-erh\u003c\/p\u003e","brand":"Moychay.nl","offers":[{"title":"25 g (sample)","offer_id":50061905396050,"sku":"20865","price":30.0,"currency_code":"EUR","in_stock":true},{"title":"340 g (whole cake)","offer_id":50061905428818,"sku":"208651","price":408.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/moychay_48762_ebd97ff3-1b52-4d46-adb0-5a347228de85.jpg?v=1651333789"},{"product_id":"willow-herb-black-large-leaf","title":"Large Leaf Willow Herb 50g","description":"\u003ch3 data-start=\"156\" data-end=\"222\" class=\"\"\u003e\u003cstrong data-start=\"160\" data-end=\"220\"\u003eLarge Leaf Willow Herb – Fireweed Tea (Gently Processed)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"223\" data-end=\"544\" class=\"\"\u003eMade from carefully selected high-grade leaves, this large leaf willow herb (fireweed) is twisted on a roller and slowly withered using a delicate method that preserves its natural character. The result is a mellow, floral herbal tea with subtle depth and a soft mouthfeel. As it ages, the flavor will continue to evolve.\u003c\/p\u003e\n\u003ch3 data-start=\"551\" data-end=\"570\" class=\"\"\u003e\u003cstrong data-start=\"555\" data-end=\"570\"\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4 data-start=\"572\" data-end=\"608\" class=\"\"\u003e\u003cstrong data-start=\"577\" data-end=\"606\"\u003eLeaf Appearance and Aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"609\" data-end=\"806\" class=\"\"\u003e\u003cstrong data-start=\"609\" data-end=\"624\"\u003eDry Leaves:\u003c\/strong\u003e Large, gently twisted leaves with a dark green to brownish hue, processed without breaking.\u003cbr data-start=\"716\" data-end=\"719\"\u003e\u003cstrong data-start=\"719\" data-end=\"729\"\u003eAroma:\u003c\/strong\u003e Light and floral with earthy undertones.\u003cbr data-start=\"770\" data-end=\"773\"\u003e\u003cstrong data-start=\"773\" data-end=\"784\"\u003eLiquor:\u003c\/strong\u003e Clear amber infusion.\u003c\/p\u003e\n\u003ch4 data-start=\"813\" data-end=\"838\" class=\"\"\u003e\u003cstrong data-start=\"818\" data-end=\"836\"\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"839\" data-end=\"851\" class=\"\"\u003e\u003cstrong data-start=\"839\" data-end=\"849\"\u003eTaste:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"852\" data-end=\"1080\"\u003e\n\u003cli data-start=\"852\" data-end=\"873\" class=\"\"\u003e\n\u003cp data-start=\"854\" data-end=\"873\" class=\"\"\u003eSubtle and smooth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"874\" data-end=\"911\" class=\"\"\u003e\n\u003cp data-start=\"876\" data-end=\"911\" class=\"\"\u003eLight floral and herbaceous notes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"912\" data-end=\"1080\" class=\"\"\u003e\n\u003cp data-start=\"914\" data-end=\"1080\" class=\"\"\u003eGently sweet with a soft, clean finish\u003cbr data-start=\"952\" data-end=\"955\"\u003e\u003cstrong data-start=\"955\" data-end=\"969\"\u003eMouthfeel:\u003c\/strong\u003e Round and pleasant, with a mild lingering aftertaste\u003cbr data-start=\"1022\" data-end=\"1025\"\u003e\u003cstrong data-start=\"1025\" data-end=\"1040\"\u003eAging Note:\u003c\/strong\u003e Flavor will deepen and mature over time\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1087\" data-end=\"1108\" class=\"\"\u003e\u003cstrong data-start=\"1091\" data-end=\"1106\"\u003eTea Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1109\" data-end=\"1347\"\u003e\n\u003cli data-start=\"1109\" data-end=\"1187\" class=\"\"\u003e\n\u003cp data-start=\"1111\" data-end=\"1187\" class=\"\"\u003e\u003cstrong data-start=\"1111\" data-end=\"1121\"\u003ePlant:\u003c\/strong\u003e Willow herb (\u003cem data-start=\"1135\" data-end=\"1160\"\u003eChamerion angustifolium\u003c\/em\u003e, also known as fireweed)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1188\" data-end=\"1237\" class=\"\"\u003e\n\u003cp data-start=\"1190\" data-end=\"1237\" class=\"\"\u003e\u003cstrong data-start=\"1190\" data-end=\"1205\"\u003eProcessing:\u003c\/strong\u003e Gently fermented and withered\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1238\" data-end=\"1279\" class=\"\"\u003e\n\u003cp data-start=\"1240\" data-end=\"1279\" class=\"\"\u003e\u003cstrong data-start=\"1240\" data-end=\"1250\"\u003eGrade:\u003c\/strong\u003e Highest grade whole leaves\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1280\" data-end=\"1309\" class=\"\"\u003e\n\u003cp data-start=\"1282\" data-end=\"1309\" class=\"\"\u003e\u003cstrong data-start=\"1282\" data-end=\"1291\"\u003eType:\u003c\/strong\u003e Herbal infusion\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1310\" data-end=\"1347\" class=\"\"\u003e\n\u003cp data-start=\"1312\" data-end=\"1347\" class=\"\"\u003e\u003cstrong data-start=\"1312\" data-end=\"1331\"\u003eCaffeine Level:\u003c\/strong\u003e Caffeine-free\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1354\" data-end=\"1397\" class=\"\"\u003e\u003cstrong data-start=\"1358\" data-end=\"1395\"\u003ePotential Benefits of Willow Herb\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1398\" data-end=\"1430\" class=\"\"\u003eTraditionally used to support:\u003c\/p\u003e\n\u003cul data-start=\"1431\" data-end=\"1790\"\u003e\n\u003cli data-start=\"1431\" data-end=\"1497\" class=\"\"\u003e\n\u003cp data-start=\"1433\" data-end=\"1497\" class=\"\"\u003e\u003cstrong data-start=\"1433\" data-end=\"1453\"\u003eDigestive health\u003c\/strong\u003e – for discomfort, ulcers, and gut balance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1498\" data-end=\"1575\" class=\"\"\u003e\n\u003cp data-start=\"1500\" data-end=\"1575\" class=\"\"\u003e\u003cstrong data-start=\"1500\" data-end=\"1523\"\u003eRespiratory support\u003c\/strong\u003e – used during colds, coughs, and viral infections\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1576\" data-end=\"1649\" class=\"\"\u003e\n\u003cp data-start=\"1578\" data-end=\"1649\" class=\"\"\u003e\u003cstrong data-start=\"1578\" data-end=\"1593\"\u003eSkin health\u003c\/strong\u003e – topically and internally for irritations and wounds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1650\" data-end=\"1726\" class=\"\"\u003e\n\u003cp data-start=\"1652\" data-end=\"1726\" class=\"\"\u003e\u003cstrong data-start=\"1652\" data-end=\"1680\"\u003eAnti-inflammatory action\u003c\/strong\u003e – may ease discomfort in joints and tissues\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1727\" data-end=\"1790\" class=\"\"\u003e\n\u003cp data-start=\"1729\" data-end=\"1790\" class=\"\"\u003e\u003cstrong data-start=\"1729\" data-end=\"1752\"\u003eAntioxidant support\u003c\/strong\u003e – protects against oxidative stress\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-start=\"1792\" data-end=\"1943\"\u003e\n\u003cp data-start=\"1794\" data-end=\"1943\" class=\"\"\u003eNote: While willow herb has a long history of traditional use and shows potential health benefits, it should not replace medical advice or treatment.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch3 data-start=\"1950\" data-end=\"1980\" class=\"\"\u003e\u003cstrong data-start=\"1954\" data-end=\"1978\"\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1981\" data-end=\"2120\"\u003e\n\u003cli data-start=\"1981\" data-end=\"2016\" class=\"\"\u003e\n\u003cp data-start=\"1983\" data-end=\"2016\" class=\"\"\u003e\u003cstrong data-start=\"1983\" data-end=\"2005\"\u003eWater Temperature:\u003c\/strong\u003e 95–100°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2017\" data-end=\"2062\" class=\"\"\u003e\n\u003cp data-start=\"2019\" data-end=\"2062\" class=\"\"\u003e\u003cstrong data-start=\"2019\" data-end=\"2042\"\u003eTea-to-Water Ratio:\u003c\/strong\u003e 1 tbsp per 250 ml\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2063\" data-end=\"2096\" class=\"\"\u003e\n\u003cp data-start=\"2065\" data-end=\"2096\" class=\"\"\u003e\u003cstrong data-start=\"2065\" data-end=\"2080\"\u003eSteep Time:\u003c\/strong\u003e 10–12 minutes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2097\" data-end=\"2120\" class=\"\"\u003e\n\u003cp data-start=\"2099\" data-end=\"2120\" class=\"\"\u003eCan be resteeped once\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2127\" data-end=\"2171\" class=\"\"\u003e\u003cstrong data-start=\"2131\" data-end=\"2169\"\u003eWhy Choose Large Leaf Willow Herb?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2172\" data-end=\"2368\" class=\"\"\u003eA calm, grounding infusion with delicate complexity. This tea is not only flavorful but also steeped in tradition and potential wellness benefits. A perfect herbal choice for mindful tea sessions.\u003c\/p\u003e","brand":"Moychay.nl","offers":[{"title":"Default Title","offer_id":42705431429365,"sku":"21161","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/MG_9852_copy.jpg?v=1683636960"},{"product_id":"gongfu-gong-ting-2019","title":"Gongfu Gongting Shu Puer (2019) 50g","description":"\u003cp\u003eShu Pu-erh \"Gongfu Gongting\" (\"Royal Superior\") from Menghai County.\u003c\/p\u003e\r\n\r\n\u003cp\u003eIn appearance: small, flagellum twisted reddish-brown tips. The aroma is intensive, nutty. The infusion is dark chestnut-red.\u003c\/p\u003e\r\n\r\n\u003cp\u003eThe bouquet of the ready-made tea is mature, nutty-and-woody, with notes of bread, oak moss, date and autumn leaves. The aroma is warm and viscous, nutty. The taste is full-bodied and mellow, sweetish, with a soft woody astringency, sourness of dried berries and velvety finish.\u003c\/p\u003e\r\n\r\n\u003cp\u003eSteep the tea in a hot water (95°C) in a gaiwan or a teapot made of porous clay. The proportion is 6-7 g per 100 ml. The time of the first steeping is about 10 seconds. After that do short steeps (just for 2-3 seconds) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 8 times.\u003c\/p\u003e\r\n\r\n\u003cp\u003eShu Puer \"Gongfu Gongting\" will charge you with vigour in the morning, maintain strength during the day, and in the evening it will help to exhale all unnecessary and relax.\u003c\/p\u003e\r\n","brand":"MOYCHAY","offers":[{"title":"Default Title","offer_id":42705433886965,"sku":"29180","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/Untitled_1480x1080px_2.jpg?v=1655670401"},{"product_id":"yerba-mate-reserva-del-che-traditional-2-kg","title":"Yerba mate \"Reserva del Che, Traditional\" 50 g","description":"\u003cp data-start=\"121\" data-end=\"516\"\u003eReserva del Che Traditional is an authentic Argentine yerba mate from Misiones, crafted with care to preserve its deep, classic flavor. Produced from hand-harvested leaves with stems, dried naturally using the traditional barbacuá method and aged for 18 months, it offers a balanced, full-bodied taste with a smooth finish. Ideal for those who appreciate a strong, traditional mate experience.\u003c\/p\u003e\n\u003cp data-start=\"518\" data-end=\"576\"\u003e\u003cstrong data-start=\"518\" data-end=\"529\"\u003eOrigin:\u003c\/strong\u003e Misiones, Argentina\u003cbr data-start=\"549\" data-end=\"552\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay.nl","offers":[{"title":"Default Title","offer_id":42705445880053,"sku":"33760","price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/moychay_28597.jpg?v=1760048000"},{"product_id":"willow-herb-with-tutsan","title":"Willow herb with tutsan 50g","description":"\u003cp\u003eA traditional combination of fireweed (willow herb) and tutsan (St. John’s Wort). A gentle, warming infusion with a balanced herbal character.\u003c\/p\u003e\n\u003cp\u003eComposition:\u003cbr\u003eWillow herb (Fireweed) · Tutsan (St. John’s Wort)\u003c\/p\u003e\n\u003cp\u003eAroma \u0026amp; Taste:\u003cbr\u003eSoft herbal aroma with light floral and grassy notes. Smooth, mildly bitter and slightly sweet with a calming, rounded finish. Caffeine-free\u003c\/p\u003e\n\u003cp\u003eBrewing:\u003cbr\u003e1 tbsp \/ 250–300 ml\u003cbr\u003e95–100°C · 7–10 min\u003cbr\u003eSteep up to 2 times\u003c\/p\u003e\n\u003cp\u003e⚠ Not recommended during pregnancy or when taking antidepressants or other medication.\u003c\/p\u003e\n\u003cp\u003eWillow herb with tutsan is a herbal blend that combines the health benefits of two medicinal plants. Willow herb, also known as fireweed, is a plant that has been traditionally used for its anti-inflammatory and antioxidant properties.\u003c\/p\u003e\n\u003cp\u003eTutsan, also known as St. John's Wort, is a herb that has been traditionally used for its anti-inflammatory and antidepressant properties.\u003c\/p\u003e\n\u003cp\u003eThe combination of these two plants in a herbal blend provides a variety of health benefits. Willow herb is rich in antioxidants, which can help to protect the body from free radical damage and reduce inflammation. It may also help to support digestive health and reduce symptoms of respiratory conditions.\u003c\/p\u003e\n\u003cp\u003eTutsan, on the other hand, has been traditionally used to treat mild to moderate depression and anxiety. It may also have anti-inflammatory properties and may help to reduce inflammation in the body. Additionally, it may help to support skin health and promote wound healing.\u003c\/p\u003e\n\u003cp\u003eTogether, willow herb with tutsan provides a well-rounded blend of health benefits. This herbal tea can be enjoyed hot or iced, and its unique flavor profile is sure to delight the taste buds. Whether you're looking for a natural way to support digestive health, reduce inflammation, or promote relaxation, willow herb with tutsan is a great option to consider.\u003c\/p\u003e","brand":"Moychay.nl","offers":[{"title":"Default Title","offer_id":42705451811061,"sku":"34884","price":8.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/moychay_35653_446f19b0-0710-478b-9e6e-01f28c60f1e4.jpg?v=1651335425"},{"product_id":"herbal-tea-cake-gezellig-80-g","title":"Gezellig Geperste Thee Brick – Gekruide Zwarte Thee \u0026 Kruidenmix","description":"\u003cp data-start=\"211\" data-end=\"477\" class=\"\"\u003eEen gedurfde en pittige blend van zwarte thee met verwarmende kruiden, bloemen en citrus. Geperst in 9 handige tegels – elke tegel is goed voor 1 liter kruidige, opwekkende en immuunversterkende thee. Ideaal voor een gezellige avond of een moment van nieuwe energie.\u003c\/p\u003e\n\u003ch3 data-start=\"484\" data-end=\"504\" class=\"\"\u003e\u003cstrong data-start=\"488\" data-end=\"504\"\u003eOmschrijving\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4 data-start=\"506\" data-end=\"529\" class=\"\"\u003e\u003cstrong data-start=\"511\" data-end=\"527\"\u003eIngrediënten\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"530\" data-end=\"646\"\u003e\n\u003cli data-start=\"530\" data-end=\"545\" class=\"\"\u003e\n\u003cp data-start=\"532\" data-end=\"545\" class=\"\"\u003eZwarte thee\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"546\" data-end=\"558\" class=\"\"\u003e\n\u003cp data-start=\"548\" data-end=\"558\" class=\"\"\u003eHibiscus\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"559\" data-end=\"575\" class=\"\"\u003e\n\u003cp data-start=\"561\" data-end=\"575\" class=\"\"\u003eGemberwortel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"576\" data-end=\"596\" class=\"\"\u003e\n\u003cp data-start=\"578\" data-end=\"596\" class=\"\"\u003eSinaasappelschil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"597\" data-end=\"608\" class=\"\"\u003e\n\u003cp data-start=\"599\" data-end=\"608\" class=\"\"\u003eRooibos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"609\" data-end=\"624\" class=\"\"\u003e\n\u003cp data-start=\"611\" data-end=\"624\" class=\"\"\u003eRozenbottel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"625\" data-end=\"638\" class=\"\"\u003e\n\u003cp data-start=\"627\" data-end=\"638\" class=\"\"\u003eSteranijs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"639\" data-end=\"646\" class=\"\"\u003e\n\u003cp data-start=\"641\" data-end=\"646\" class=\"\"\u003eAnjer\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"653\" data-end=\"677\" class=\"\"\u003e\u003cstrong data-start=\"658\" data-end=\"675\"\u003eSmaak \u0026amp; Aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"678\" data-end=\"791\"\u003e\n\u003cli data-start=\"678\" data-end=\"700\" class=\"\"\u003e\n\u003cp data-start=\"680\" data-end=\"700\" class=\"\"\u003eGedurfd en kruidig\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"701\" data-end=\"743\" class=\"\"\u003e\n\u003cp data-start=\"703\" data-end=\"743\" class=\"\"\u003eVerwarmende tonen van gember en citrus\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"744\" data-end=\"791\" class=\"\"\u003e\n\u003cp data-start=\"746\" data-end=\"791\" class=\"\"\u003eRijke body met een zachte rooibos-afronding\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"798\" data-end=\"827\" class=\"\"\u003e\u003cstrong data-start=\"803\" data-end=\"825\"\u003eEffect van de Thee\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"828\" data-end=\"894\"\u003e\n\u003cli data-start=\"828\" data-end=\"840\" class=\"\"\u003e\n\u003cp data-start=\"830\" data-end=\"840\" class=\"\"\u003eEnergiek\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"841\" data-end=\"862\" class=\"\"\u003e\n\u003cp data-start=\"843\" data-end=\"862\" class=\"\"\u003eImmuunversterkend\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"863\" data-end=\"876\" class=\"\"\u003e\n\u003cp data-start=\"865\" data-end=\"876\" class=\"\"\u003eOpwarming\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"877\" data-end=\"894\" class=\"\"\u003e\n\u003cp data-start=\"879\" data-end=\"894\" class=\"\"\u003e\u003cstrong\u003eBevat cafeïne\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"901\" data-end=\"920\" class=\"\"\u003e\u003cstrong data-start=\"905\" data-end=\"918\"\u003eZetadvies\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"921\" data-end=\"1087\"\u003e\n\u003cli data-start=\"921\" data-end=\"939\" class=\"\"\u003e\n\u003cp data-start=\"923\" data-end=\"939\" class=\"\"\u003eBevat 9 tegels\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"940\" data-end=\"988\" class=\"\"\u003e\n\u003cp data-start=\"942\" data-end=\"988\" class=\"\"\u003eGebruik \u003cstrong data-start=\"950\" data-end=\"986\"\u003e1 tegel per 1 liter kokend water\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"989\" data-end=\"1019\" class=\"\"\u003e\n\u003cp data-start=\"991\" data-end=\"1019\" class=\"\"\u003eWatertemperatuur: 95–100°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1020\" data-end=\"1050\" class=\"\"\u003e\n\u003cp data-start=\"1022\" data-end=\"1050\" class=\"\"\u003eLaat 10–15 minuten trekken\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1051\" data-end=\"1087\" class=\"\"\u003e\n\u003cp data-start=\"1053\" data-end=\"1087\" class=\"\"\u003eKan één keer worden heropgegoten\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-start=\"1094\" data-end=\"1141\" class=\"\"\u003e\u003cstrong data-start=\"1098\" data-end=\"1139\"\u003eWaarom kiezen voor de Gezellig Brick?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1142\" data-end=\"1347\" class=\"\"\u003eEen verwarmende en krachtige thee vol smaak en kruidige diepte. Perfect voor koude dagen of wanneer je behoefte hebt aan een energiek moment. Handige porties, rijk aroma, en een heerlijk verwarmend effect.\u003c\/p\u003e","brand":"Moychay.nl","offers":[{"title":"Default Title","offer_id":43437829062901,"sku":"90245","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC00680.jpg?v=1747342978"},{"product_id":"tea-cake-simple-black-80-g","title":"Black Tea Tea Cake Simple Black, Georgian tea, pressed red tea cake, 80g","description":"Ingredients: Georgian black tea 100%.","brand":"Moychay.nl - Tea Culture Club","offers":[{"title":"Default Title","offer_id":43437833257205,"sku":"90247","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/DSC2715.jpg?v=1669894505"},{"product_id":"menghai-gushu-sheng-cha-2004-aged-sheng-puer","title":"Menghai Gushu Sheng Cha (2004), aged sheng puer","description":"\u003cp\u003e“Ancient Trees of Menghai\", harvest 2004. Taiwanese storage.\u003c\/p\u003e\n\n\u003cp\u003eIn appearance: 352 g teacake of medium density, broken effortlessly with fingers into large lengthwise twisted brown leaves and buds with thin stems. The aroma is mature, fruity with woody accent. The infusion is transparent, amber colour.\u003c\/p\u003e\n\n\u003cp\u003eThe brewed tea has mature, multifaceted bouquet with notes of old dry wood and scented herbs, oak moss and camphor, dried fruits and berries. The aroma is deep and complex, fruity. The taste is rich and smooth, sweetish, with delicate tartness and light lemon acidity, transforming into lingering finish.\u003c\/p\u003e\n\n\u003cp\u003eBrew tea with hot water (95°C) in a gaiwan or in a teapot made of porous clay. The proportion is 5 g per 100 ml. The time of the first steeping is about 5 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 12 times.\u003c\/p\u003e\n\n\u003cp\u003e“Ancient Trees of Menghai\" is an excellent collection example of aged Puer: rich, mature flavour and deep, meditative effect.\u003c\/p\u003e\n","brand":"Moychay","offers":[{"title":"25g (sample)","offer_id":50090430464338,"sku":"13434","price":60.2,"currency_code":"EUR","in_stock":true},{"title":"350g (whole cake)","offer_id":50090430497106,"sku":"134341","price":843.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/2V1A9107__D0_BA_D0_BE_D0_BF_D0_B8_D1_8F.jpg?v=1669572763"},{"product_id":"mengku-yuanshi-sheng-cha-2005-aged-sheng-puer-406-g","title":"Mengku Yuanshi Sheng Cha (2005), aged sheng puer","description":"\u003cp\u003e\"Sheng from Mengku\" is manufactured in Mengku Shuangjiang Tea Factory (Lincang County) in 2005. Taiwanese storage.\u003c\/p\u003e\n\u003cp\u003eIn appearance: 377 g teacake of medium density, broken effortlessly with fingers into large lengthwise twisted brown leaves and buds with thin stems. The aroma is restrained, woody-balsamic. The infusion is transparent, light chestnut colour.\u003c\/p\u003e\n\u003cp\u003eThe brewed tea has a mature, multifaceted bouquet with notes of wood and wild herbs, dried fruits and camphor. The aroma is deep, complex, fruity-balsamic. The taste is smooth and refined, sweetish, with delicate berry acidity, transforming into sappy finish.\u003c\/p\u003e\n\u003cp\u003eBrewing suggestions. Brew tea with hot boiling water (95°C) in a gaiwan or a teapot for Raw Puer made of porous clay. The proportion is 5 g per 100 ml. The first infusion should last for 8-10 seconds. After that do short brews (just for 1 second), increasing exposure time for each subsequent brewing, if necessary. You can repeat this method up to 12 times.\u003c\/p\u003e\n\u003cp\u003eBest choice for rare Raw Puer сonnoisseurs – soft and refined, calming, meditative.\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"25g (sample)","offer_id":50090021159250,"sku":"13433","price":42.5,"currency_code":"EUR","in_stock":true},{"title":"377g (whole cake)","offer_id":50090021192018,"sku":"134331","price":640.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/2V1A9120__D0_BA_D0_BE_D0_BF_D0_B8_D1_8F.jpg?v=1669573053"},{"product_id":"menghai-recipe-8582-1994-aged-sheng-puer","title":"Menghai recipe 8582 (1994) aged sheng puer","description":"\u003cp\u003e«8582» is one of the most famous blends created at the Menghai Tea Factory in 1985, repeatedly reproduced in subsequent years. In the set of digits 8582, the first two indicate the year of creation of the recipe, the 85th, the third is the grade of the sheet \"8\", and the number \"2\" is the code of the Menghai Tea Factory. Taiwanese storage. \u003c\/p\u003e\n\u003cp\u003eIn appearance: 350 g teacake of medium density, broken effortlessly with fingers into thin, twisted, brown leaves and buds. The aroma is mature, balsamic. The infusion is transparent with reddish chestnut shade.\u003c\/p\u003e\n\u003cp\u003eThe bouquet of brewed tea is mature and complex, balsamic, with notes of autumn leaves, dried fruits, wood resins, oak moss, wet earth, spicy herbs and citrus. The aroma is deep, viscous, multifaceted. The taste is rich and soft, slightly astringent, with sweetness of dried fruits, refreshing lemon acidity and lingering finish.\u003c\/p\u003e\n\u003cp\u003eBrew tea with hot water (95°C) in a gaiwan or a teapot made of porous clay. The proportion is 5 g per 100 ml. The time of the first steeping is about 10 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 12 times.\u003c\/p\u003e\n\u003cp\u003e«8582» is an excellent example of aged Sheng for those who want to try a multifaceted and strong \"Taste of the Time\".\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"25g (sample)","offer_id":50090049077586,"sku":"17396","price":72.25,"currency_code":"EUR","in_stock":true},{"title":"350g (whole cake)","offer_id":50090049110354,"sku":"173961","price":1011.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/2V1A9135__D0_BA_D0_BE_D0_BF_D0_B8_D1_8F.jpg?v=1669573290"},{"product_id":"huang-yin-qinbing-zhong-cha-1997","title":"Huang Yin Qinbing (Zhong cha, 1997), 360 g","description":"\u003cp\u003eSheng Puer \"Huang Yin\" (\"Yellow Seal\") from CNNP (China National Natural Products Import and Export Company), 1997 harvest. Taiwanese storage.\u003c\/p\u003e\n\u003cp\u003e360-grams teacake of medium density easily separates into twisted dark brown leaves, reddish buds and thin cuttings. The aroma is restrained, woody-balsamic with an earthy hint. The infusion is transparent, with a reddish-chestnut shade.\u003c\/p\u003e\n\u003cp\u003eThe bouquet of the ready-made tea is mature, multifaceted, woody-herbaceous, with earthy, cognac, fruity and balsamic notes. The aroma is rich, complex with balsamic and fruity hints. The taste is mellow, dense and oily, sweetish, with a juicy woody astringency and a lingering aftertaste.\u003c\/p\u003e\n\u003cp\u003eSteep the tea in a hot water (90-95°C) in a gaiwan or in a teapot made of porous clay. The proportion is 4-5 g per 100 ml. The time of the first steeping is 5-7 seconds. After that do short steeps (just for 1-2 seconds) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 12 times.\u003c\/p\u003e\n\u003cp\u003e«Huang Yin» is a superb aged tea with a multifaceted, mild flavour and deep meditative effect.\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"25 g (sample)","offer_id":50066984337746,"sku":"33720","price":29.0,"currency_code":"EUR","in_stock":true},{"title":"360 g (whole tea cake)","offer_id":50066984370514,"sku":"337201","price":417.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/moychay_27645.jpg?v=1669573308"},{"product_id":"fo-shou-hong-cha-bing-taiwanese-pressed-red-tea","title":"Black Tea Fo Shou Hong Cha Bing, Taiwanese pressed red tea, 300g, 25g","description":"\u003ch3\u003eFo Shou Hong Cha Bing: A Unique Taiwanese Pressed Red Tea\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFo Shou Hong Cha Bing\u003c\/strong\u003e, or \"Hand of Buddha\" Red Tea, is crafted from the \u003cstrong\u003eFoshou\u003c\/strong\u003e big leaf variety, a cultivar with roots tracing back 300 years to Fujian, China. 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A strong and slightly spicy aroma captivates the senses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusion\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eThe infusion is delicate, contrary to the bold aroma of the leaves.\u003c\/li\u003e\n\u003cli\u003eSweet with a light bitterness reminiscent of \u003cstrong\u003eberry seeds\u003c\/strong\u003e and \u003cstrong\u003ecitruses\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eA hint of acidity and spiciness adds depth to its character.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas and Taste\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eA medley of \u003cstrong\u003edark forest berries\u003c\/strong\u003e such as blueberries, blackberries, blackcurrant, and chokeberry.\u003c\/li\u003e\n\u003cli\u003eNotes of \u003cstrong\u003eplum in chocolate\u003c\/strong\u003e and \u003cstrong\u003eground spices\u003c\/strong\u003e, balanced by a refreshing \u003cstrong\u003ecitrusy finish\u003c\/strong\u003e and a lingering aftertaste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistency\u003c\/strong\u003e: Smooth and slightly thick, perfect for a refined tea experience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Taiwan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Foshou “Hand of Buddha” variety\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eWestern Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 96°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5–6g per 250ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Times\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003eFirst infusion: 1.5 minutes\u003c\/li\u003e\n\u003cli\u003eSecond infusion: 2 minutes\u003c\/li\u003e\n\u003cli\u003eThird infusion: 3 minutes\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 96°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5–6g per 100ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Process\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst Infusion\u003c\/strong\u003e: Brew for 40 seconds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubsequent Infusions\u003c\/strong\u003e: Add 20 seconds for each additional steeping.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Fo Shou Hong Cha Bing?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis tea is a masterful balance of sweet, fruity, and spicy notes, with a refined character that evolves with every infusion.\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"25 g (sample)","offer_id":50062189723986,"sku":"19910","price":12.0,"currency_code":"EUR","in_stock":true},{"title":"300 g (whole tea cake)","offer_id":50062189756754,"sku":"199101","price":140.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/moychay_71525.jpg?v=1669888895"},{"product_id":"tea-forest-project-wild-assamica-gaba","title":"Tea Forest Project Wild Assamica Red Gaba, Thai Black Tea","description":"\u003cp\u003eIn appearance: pressed, large, curved, burgundy-brown flagella of twisted leaves with thin cuttings, reddish and beige buds. 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You can steep the tea up to 10 times.\u003c\/p\u003e\n\u003cp\u003e«Tea Forest Project Wild Assamica Gaba RED» is an excellent tea with rich, multifaceted taste and deep meditative effect.\u003c\/p\u003e","brand":"Moychay.nl","offers":[{"title":"25 g (sample)","offer_id":50062124974418,"sku":"90282","price":26.6,"currency_code":"EUR","in_stock":true},{"title":"357 g (whole tea cake)","offer_id":50062125007186,"sku":"902821","price":375.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/DSC01806.jpg?v=1675069420"},{"product_id":"tea-forest-project-wild-assamica-sheng-puer-tea-batch-11-2022-limited-edition","title":"Tea Forest Project Wild Assamica SHENG PUER tea (batch 11.2022, limited edition)","description":"\u003ch3\u003eTea Forest Project Wild Assamica Sheng Puer (Batch 11\/2022, Limited Edition): A Unique and Promising Tea Experience\u003c\/h3\u003e\n\u003cp\u003eThis limited-edition \u003cstrong\u003eWild Assamica Sheng Puer\u003c\/strong\u003e from the \u003cstrong\u003eTea Forest Project\u003c\/strong\u003e in Thailand offers a remarkable tea experience. With its distinct flavor profile and aging potential, this tea is perfect for both immediate enjoyment and long-term collection.\u003c\/p\u003e\n\u003cp\u003eLearn more about our Thailand Tea Forest Project here: \u003cstrong\u003e\u003ca href=\"https:\/\/teaforestproject.com\/our-mission\" rel=\"noopener\"\u003e\u003cspan\u003eTea\u003c\/span\u003e\u003cspan\u003e Forest\u003c\/span\u003e\u003cspan\u003e Project\u003c\/span\u003e\u003cspan\u003e – Our\u003c\/span\u003e\u003cspan\u003e Mission\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eLeaf Appearance and Aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Leaves\u003c\/strong\u003e: Small-sized with a higher concentration of buds. The dry leaves release a slightly smoky and floral aroma.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWet Leaves\u003c\/strong\u003e: Intensify with a stronger floral scent, along with oxidized and woody notes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquor\u003c\/strong\u003e: Thick and cloudy, offering a substantial mouthfeel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eSweet and less bitter, with an intriguing astringent sensation.\u003c\/li\u003e\n\u003cli\u003eMedium strength with a balanced \u003cstrong\u003eQi (energy)\u003c\/strong\u003e, categorized as a lighter and delicate young sheng.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eFloral and citrusy.\u003c\/li\u003e\n\u003cli\u003eUnique hints of tree bark, camphor, incense, and licorice. These are typically associated with aged sheng but present here in a lighter form, suggesting excellent aging potential.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Thailand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYear\u003c\/strong\u003e: November 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Harvested from old, wild-growing tea trees\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eWestern Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 96°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5g per 200ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Times\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003eFirst infusion: 1.5 minutes\u003c\/li\u003e\n\u003cli\u003eSecond infusion: 2 minutes\u003c\/li\u003e\n\u003cli\u003eThird infusion: 3 minutes\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 96°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5–6g per 100ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusion Process\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst Infusion\u003c\/strong\u003e: Brew for 30 seconds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubsequent Infusions\u003c\/strong\u003e: Add 10 seconds to each successive steeping.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Tea Forest Project Wild Assamica Sheng Puer?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis tea’s unique aroma and flavor profile, combined with its aging potential, make it an excellent addition for both immediate enjoyment and tea cellaring. 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The plantation and factory producing this tea are located near our \u003cstrong\u003eTea Forest Project\u003c\/strong\u003e, using the same variety of wild-growing Camellia trees. This unique production process results in a tea that is naturally sweet and completely free of bitterness, making it an excellent choice for green tea lovers seeking a smooth and balanced experience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eLeaf Appearance and Aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeaves\u003c\/strong\u003e: Large, green, and multicolored leaves sourced from wild-growing trees.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma\u003c\/strong\u003e: Delicate and herbal, with notes of \u003cstrong\u003ethyme\u003c\/strong\u003e, light \u003cstrong\u003esmokiness\u003c\/strong\u003e, subtle \u003cstrong\u003esweetness\u003c\/strong\u003e, and a hint of spice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusion\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eThick and soft in consistency, with a naturally sweet character.\u003c\/li\u003e\n\u003cli\u003eSlight acidity may emerge when brewed at higher temperatures, yet the tea remains free of bitterness, even with longer infusions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas and Taste\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eSweet notes of \u003cstrong\u003ecream, vanilla\u003c\/strong\u003e, and \u003cstrong\u003esugarcane\u003c\/strong\u003e mingle with \u003cstrong\u003eherbal thyme\u003c\/strong\u003e, \u003cstrong\u003eanise\u003c\/strong\u003e, and \u003cstrong\u003eground spices\u003c\/strong\u003e, creating a unique balance between sweetness and green, herbaceous flavors.\u003c\/li\u003e\n\u003cli\u003eWhen brewed hotter (96°C), the tea develops a slight acidity, resembling the character of Sheng teas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Thailand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYear\u003c\/strong\u003e: Autumn 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Wild-growing Camellia variety\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eWestern Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 85°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5g per 250ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Times\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003eFirst infusion: 1.5 minutes\u003c\/li\u003e\n\u003cli\u003eSecond infusion: 1 minute\u003c\/li\u003e\n\u003cli\u003eThird infusion: 3 minutes\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003e100ml Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 85°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5–6g per 100ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Process\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst Infusion\u003c\/strong\u003e: Brew for 25 seconds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubsequent Infusions\u003c\/strong\u003e: Add 15 seconds for each additional steeping.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Thailand Green Tea Cake?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eProduced near our \u003cstrong\u003eTea Forest Project\u003c\/strong\u003e and made from the same variety of wild-growing Camellia trees, this tea offers a rare combination of \u003cstrong\u003esweetness, herbal complexity\u003c\/strong\u003e, and \u003cstrong\u003esmooth acidity\u003c\/strong\u003e. Its unique processing method ensures a tea free of bitterness, making it versatile, aromatic, and perfect for those who enjoy green teas with a distinctive flavor profile.\u003c\/p\u003e","brand":"Moychay.nl","offers":[{"title":"Default Title","offer_id":43602191646965,"sku":"94112","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_6227.jpg?v=1733466986"},{"product_id":"thailand-red-tea-cake-200g","title":"Thailand Red Tea Cake, Thai black tea cake (Red Tea), 200g","description":"\u003ch3\u003eThai Red Tea Cake (200g): A Warm and Chocolatey Daily Tea\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eThailand Red Tea Cake\u003c\/strong\u003e is crafted from \u003cstrong\u003ebig, tender leaves\u003c\/strong\u003e of wild-growing trees, transformed into a black tea and pressed into a 200g cake. Designed for everyday enjoyment, this tea delivers comforting \u003cstrong\u003echocolaty flavors\u003c\/strong\u003e with warm, nutty, and fruity undertones, making it a delightful addition to your tea collection.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eLeaf Appearance and Aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Leaves\u003c\/strong\u003e: Emit a nutty aroma with hints of \u003cstrong\u003ecocoa\u003c\/strong\u003e and \u003cstrong\u003eplums\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeated Leaves\u003c\/strong\u003e: Develop richer notes of \u003cstrong\u003epraline\u003c\/strong\u003e and melted \u003cstrong\u003edark chocolate\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWet Leaves\u003c\/strong\u003e: Between infusions, the aroma softens, revealing subtle \u003cstrong\u003ehoney\u003c\/strong\u003e and \u003cstrong\u003efruity notes\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusion\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eThe flavor is rich and chocolaty, reminiscent of warm \u003cstrong\u003ehot chocolate\u003c\/strong\u003e blended with melted \u003cstrong\u003epralines\u003c\/strong\u003e, \u003cstrong\u003ehazelnuts\u003c\/strong\u003e, and \u003cstrong\u003eplums\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eNaturally sweet with no bitterness and only minimal acidity.\u003c\/li\u003e\n\u003cli\u003eThe consistency is \u003cstrong\u003ethick\u003c\/strong\u003e and slightly \u003cstrong\u003erough on the tongue\u003c\/strong\u003e, adding a rustic charm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Thailand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYear\u003c\/strong\u003e: Autumn 2022\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eWestern Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 96°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 6g per 250ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Times\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003eFirst infusion: 1.5–2 minutes\u003c\/li\u003e\n\u003cli\u003eSecond infusion: 2.5 minutes\u003c\/li\u003e\n\u003cli\u003eThird infusion: 3 minutes\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 96°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5–6g per 100ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Process\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst Infusion\u003c\/strong\u003e: Brew for 40 seconds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubsequent Infusions\u003c\/strong\u003e: Add 15–20 seconds for each additional steeping.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Notes\u003c\/strong\u003e: \u003cem\u003eThis tea is light and not too strong, making it forgiving and easy to brew. Use more leaves and longer steeping times without the risk of overbrewing or developing bitterness.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Thai Red Tea Cake?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWith its rich chocolaty sweetness and warm, nutty undertones, this tea is perfect for casual daily brewing or sharing with friends. Its forgiving nature ensures a consistently enjoyable experience, whether brewed quickly or steeped longer for a more robust flavor.\u003c\/p\u003e","brand":"Moychay.nl - Tea Culture Club","offers":[{"title":"Default Title","offer_id":43602201706741,"sku":"94113","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_6224.jpg?v=1733466995"},{"product_id":"dragon-claw","title":"Dragon claw, White Tea from wild tea tree buds","description":"\u003cp data-mce-fragment=\"1\"\u003eDragon Claw Tea stands out as a variety of white tea, harvested from ancient, wild trees that are centuries old, nestled high in the mountains at elevations ranging from 1500 to 2200 meters. These venerable trees are found primarily in Vietnam's northern mountainous regions, such as Chieu Lau Thi and Tay Con Linh in Ha Giang, extending into the mountainous territories of Yunnan, China, nearby.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis distinctive tea is a variant of Ya Bao, harvested from the axillary buds of non-sinensis tea tree varieties. These buds, which sprout in winter, are predestined to evolve into branches. Scientifically recognized as Camellia Crassicolumna, there is ongoing debate about its classification as either tea or herb, owing to its unique taste and visual appeal that make it highly coveted among tea aficionados.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVietnam's rich natural environment is the cradle of this botanical marvel. The buds of Dragon Claw tea, marked by their greenish hue with purple tips, mimic the appearance of a dragon's tail, glittering as if touched by sunlight. Upon brewing, it offers a pale golden liquor with a wild, sweet scent akin to roses.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eUpon infusion, the tea exudes a robust fruity floral aroma. The dense buds unfold slowly, revealing their full flavor when steeped for 30 seconds to a minute with increasing steeping time in water of 90-100 degrees Celsius. For a quicker, stronger infusion, a light simmer in a pot is recommended, mirroring local practices. Even after a gong fu style brewing session, boiling the buds can extract their full essence.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe infusion resembles clear water with a hint of green-yellow, embodying an intense fragrance and a complex taste profile of floral, fruity, woody, and peppery notes, reminiscent of guava candy.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDragon Claw Tea is indeed a remarkable choice for those seeking an unparalleled and enjoyable taste journey.\u003c\/p\u003e","brand":"Moychay.nl - Tea Culture Club","offers":[{"title":"25 g","offer_id":50055234486610,"sku":"90289","price":24.0,"currency_code":"EUR","in_stock":true},{"title":"50 g","offer_id":50055234519378,"sku":"94149","price":44.0,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":50055234552146,"sku":"94150","price":217.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/IMG_8426-Edited-Edited.png?v=1678379026"},{"product_id":"hibiscus-flowers-karkade-hibiscus-sabdariffa-2022","title":"Hibiscus flowers (Karkade) 50g","description":"Hibiscus is a vibrant and tangy herbal infusion made from the dried calyces of the hibiscus plant (Hibiscus sabdariffa). It is known for its rich red color and its distinctively tart flavor profile. Hibiscus tea can be enjoyed both hot and cold, making it a versatile and refreshing beverage.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTo make hibiscus tea, follow these simple steps:\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBoil water: Bring water to a boil in a kettle or a pot. The amount of water will depend on how many servings of tea you wish to make.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAdd hibiscus: Once the water has reached a boil, remove it from heat and add dried hibiscus calyces to the water. A general guideline is to use around 1-2 teaspoons of dried hibiscus petals  per 240 ml of water, but feel free to adjust the amount to suit your taste preferences.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSteep the tea: Cover the pot or cup with a lid or a plate and let the hibiscus steep in the hot water for about 5-10 minutes. The longer you steep, the stronger and more flavorful the tea will become.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eStrain and serve: After steeping, strain the tea to remove the hibiscus petals. You can use a fine-mesh strainer or a tea infuser to achieve a clear liquid. Pour the tea into cups or a teapot and serve it hot.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIf you prefer to enjoy hibiscus tea cold, you can follow the same steps above but allow the tea to cool after steeping. Once cooled, refrigerate it for a few hours or add ice cubes to make a refreshing iced hibiscus tea. You can also enhance the flavor by adding sweeteners like honey or sugar, and you may even experiment with adding other herbs or fruits for a personalized twist.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eHibiscus tea offers not only a delightful taste but also potential health benefits. It is known for its high antioxidant content and is believed to support heart health, lower blood pressure, and aid in digestion. However, it's essential to consult with a healthcare professional for personalized advice and to ensure it complements your overall health.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eEnjoy the vibrant and invigorating flavors of hibiscus tea, and savor the numerous possibilities it offers for a soothing and refreshing beverage experience.","brand":"Moychay.nl","offers":[{"title":"Default Title","offer_id":46766461976914,"sku":"400","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/moychay_72315.jpg?v=1689591578"},{"product_id":"under-the-stars-sheng-puer","title":"Under The Stars Sheng Puer (Harvest 2022, pressed in 2023)","description":"\u003cp\u003e\u003cstrong\u003eUnder the Stars Sheng Puer\u003c\/strong\u003e is a well-balanced young sheng puer that is perfect for immediate enjoyment. With its mild profile and absence of roughness typical of many young sheng teas, it’s an excellent choice for those just starting their journey with sheng puer. While it has some potential to age, the tightly pressed brick format means it will evolve slowly over time.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eLeaf Appearance and Aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Leaves\u003c\/strong\u003e: Tightly pressed into a 250g brick with large, beautiful white buds. The dry aroma carries a distinct \u003cstrong\u003esheng-smoky\u003c\/strong\u003e note, complemented by a unique \u003cstrong\u003ebud-smoky\u003c\/strong\u003e quality often associated with white teas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWet Leaves\u003c\/strong\u003e: Develop a fresh, green aroma with subtle fruity undertones, featuring notes of \u003cstrong\u003egooseberries\u003c\/strong\u003e and \u003cstrong\u003egreen grapes\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquor\u003c\/strong\u003e: Thick, cloudy, and slightly rough in consistency, yet smooth enough for a young sheng.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eBalanced sweetness, bitterness, and acidity.\u003c\/li\u003e\n\u003cli\u003eMedium strength, falling into the category of more delicate shengs.\u003c\/li\u003e\n\u003cli\u003eFruity flavors echoing the wet leaf aroma, with notes of \u003cstrong\u003egooseberries, green grapes\u003c\/strong\u003e, and \u003cstrong\u003egreen apple\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eBackground flavors of floral and bud-smoky aromas reminiscent of white teas made exclusively from buds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: China, Yunnan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYear\u003c\/strong\u003e: Harvested in 2022, pressed in 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Camellia sinensis var. Assamica\u003c\/li\u003e\n\u003cli\u003ePressed into 250g brick\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eWestern Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 96°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5g per 250ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Times\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003eFirst infusion: 1.5 minutes\u003c\/li\u003e\n\u003cli\u003eSecond infusion: 2 minutes\u003c\/li\u003e\n\u003cli\u003eThird infusion: 3 minutes\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 96°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5–6g per 100ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusion Process\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst Infusion\u003c\/strong\u003e: Brew for 30–40 seconds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubsequent Infusions\u003c\/strong\u003e: Add 10–15 seconds to each following steeping.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Under the Stars Sheng Puer?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis tea offers a delicate balance of flavors and aromas, making it approachable for beginners yet enjoyable for seasoned tea drinkers. Its tightly pressed format and mild profile ensure a smooth experience now, with slow aging potential for the future.\u003c\/p\u003e","brand":"Moychay.nl","offers":[{"title":"25 g (sample)","offer_id":50062532346194,"sku":"47129","price":4.25,"currency_code":"EUR","in_stock":true},{"title":"250 g (whole brick)","offer_id":50062532378962,"sku":"471291","price":42.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/moychay_103489.jpg?v=1706037052"},{"product_id":"hei-wulong-lao-cha-60g","title":"Hei Wulong Lao Cha, 60g","description":"Aged dark oolong tea from Fujian, China, batch was processed in 2012. This carefully fermented and aged tea offers a unique flavor profile, showcasing the depth and complexity that come with time. A distinctive choice for tea enthusiasts exploring the rich world of aged oolong teas.","brand":"Moychay.nl","offers":[{"title":"Default Title","offer_id":47703085154642,"sku":"94069","price":15.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_1524.jpg?v=1736876506"},{"product_id":"nannuo-shan-shengtai-cha-20g","title":"Nannuo Shan Shengtai Cha, 20g","description":"Sheng, raw puer tea from the young tea trees of Nannuo Tea Mountain in Xishuangbanna, Yunnan. The ready-made tea boasts a multifaceted bouquet with woody-herbaceous, floral, mushroom, nutty, and fruity notes. Its aroma is deep and fruity-herbaceous. The taste is dense and smooth, characterized by an oily texture, sweetness, a subtle tartness reminiscent of grape skins, citrus sourness, and a juicy finish. A truly sensory-rich experience for puer tea aficionados.","brand":"Moychay.nl","offers":[{"title":"Default Title","offer_id":47703086465362,"sku":"94055","price":5.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_1357.jpg?v=1708634041"},{"product_id":"tanyang-gongfu-hong-cha-35g","title":"Black Tea Tanyang Gongfu Hong Cha, Chinese tea from Tanyang, Fujian Province (Red Tea), 35g","description":"\u003ch3\u003eTanyang Gongfu Hong Cha: A Bold and Aromatic Black Tea\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTanyang Gongfu Hong Cha\u003c\/strong\u003e is a black tea crafted in \u003cstrong\u003eTanyang\u003c\/strong\u003e, Fujian Province, China, using the \u003cstrong\u003eJin Mudan\u003c\/strong\u003e (\"Golden Peony\") tea bush variety. The term \"Gongfu\" reflects the skilled and meticulous processing methods used to create this tea. Known for its \u003cstrong\u003erich, robust flavor profile\u003c\/strong\u003e, it offers a harmonious blend of fruity, floral, and nutty notes, making it a standout choice for black tea enthusiasts.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eLeaf Appearance and Aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeaves\u003c\/strong\u003e: Twisted and relatively large, showcasing careful craftsmanship.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma\u003c\/strong\u003e: Fruity and floral, with hints of \u003cstrong\u003epeach\u003c\/strong\u003e, \u003cstrong\u003epapaya\u003c\/strong\u003e, \u003cstrong\u003emango\u003c\/strong\u003e, and a subtle \u003cstrong\u003epeanut-like nuttiness\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eNaturally \u003cstrong\u003esweet\u003c\/strong\u003e with a touch of \u003cstrong\u003ebitterness\u003c\/strong\u003e for balance.\u003c\/li\u003e\n\u003cli\u003eFruity notes of \u003cstrong\u003epapaya\u003c\/strong\u003e, \u003cstrong\u003emango\u003c\/strong\u003e, and \u003cstrong\u003epeach\u003c\/strong\u003e paired with floral and nutty undertones.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistency\u003c\/strong\u003e: Slightly thick, soft, and smooth, with a faint roughness on the tongue that adds character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromatic Depth\u003c\/strong\u003e: Due to the Jin Mudan cultivar, typically used for oolongs, this tea is notably more aromatic than most black teas, resembling the complexity of \u003cstrong\u003eTaiwanese black teas\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: China, Fujian Province, Tanyang\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eWestern Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 96°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5g per 250ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Times\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003eFirst infusion: 1.5 minutes\u003c\/li\u003e\n\u003cli\u003eSecond infusion: 2 minutes\u003c\/li\u003e\n\u003cli\u003eThird infusion: 3 minutes\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 96°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5–6g per 100ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Process\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst Infusion\u003c\/strong\u003e: Brew for 25 seconds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubsequent Infusions\u003c\/strong\u003e: Add 5–10 seconds for each additional steeping.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Tanyang Gongfu Hong Cha?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis tea combines the richness of black tea with the aromatic complexity of oolongs. Its \u003cstrong\u003efruity sweetness\u003c\/strong\u003e, \u003cstrong\u003efloral nuances\u003c\/strong\u003e, and \u003cstrong\u003enutty undertones\u003c\/strong\u003e make it an exceptional choice for those seeking a bold yet balanced cup. \u003c\/p\u003e","brand":"Moychay.nl","offers":[{"title":"Default Title","offer_id":47703086661970,"sku":"94076","price":8.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_1336.jpg?v=1708634113"},{"product_id":"tie-luohan-30g","title":"Tie Luohan, 30g","description":"Premium oolong tea, also known as \"Iron Arhat\" or \"Iron Warrior Monk.\" Originating from the Wuyi Mountains in Fujian, China, this tea is celebrated for its complex flavor profile, combining floral, fruity, and mineral notes. Its rich and smooth taste, coupled with a lingering sweetness, makes Tie Luohan a favored choice among oolong enthusiasts.","brand":"Moychay.nl","offers":[{"title":"Default Title","offer_id":47703086727506,"sku":"94075","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_1436.jpg?v=1708634178"},{"product_id":"yerba-mate-reserva-del-che-uruguayan-grinding-1-kg","title":"Yerba mate “Reserva del Che”, Uruguayan grinding” 1 kg","description":"\u003cp\u003eYerba mate “Reserva del Che”, Uruguayan grinding” 1 kg\u003c\/p\u003e","brand":"Moychay.nl","offers":[{"title":"Default Title","offer_id":47943462125906,"sku":"47067","price":44.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/moychay_103213_f7779964-b652-46ac-86d0-b568ef1e50d8.jpg?v=1712444192"},{"product_id":"moychay-hojicha","title":"HOJICHA POWDER  Roasted Japanese Tea Powder 50 g","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMade from first-harvest Tencha stems sourced from the Kagoshima and Miyazaki prefectures, this finely roasted hojicha powder delivers a smooth, nutty, and caramelized profile with a warm toasted aroma and a distinctive vanilla-like sweetness unique to early-season stems.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNaturally low in caffeine, it's the perfect choice for evening moments, mindful breaks, or anyone sensitive to caffeine.\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eCultivar:\u003c\/strong\u003e Mainly Yabukita\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kyushu Island, Japan (Kagoshima \u0026amp; Miyazaki prefectures)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e 1st Harvest\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Finely milled powder\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 50g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eAroma and Flavor Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eFragrance:\u003c\/strong\u003e Sweet, warm, roasted aroma with caramelized notes\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Smooth and nutty with a vanilla-like finish characteristic of first-harvest roasted stems\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Hojicha?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHojicha is a type of Japanese green tea that is distinctively roasted, which gives it a unique flavor and aroma. Unlike traditional green teas that are steamed, hojicha undergoes a roasting process, which imparts a toasty, slightly caramelized flavor with minimal bitterness. This roasting also reduces the caffeine content, making it a popular choice for the evening or for those sensitive to caffeine.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDifference Between Hojicha and Sencha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing Method:\u003c\/strong\u003e Hojicha is roasted, whereas sencha is steamed. The roasting process transforms the green tea leaves or stems into a brown color and gives hojicha its distinct toasty flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Hojicha has a nutty, toasty flavor with notes of caramel and vanilla, while sencha has a more vegetal, grassy, and sometimes slightly astringent flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine Content:\u003c\/strong\u003e Hojicha has lower caffeine content compared to sencha due to the roasting process.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Hojicha is brown and often made from leaves, stems, or a combination, whereas sencha is green and typically made from the leaves.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eHow to Brew Moychay Hojicha\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eStandard Method\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"list-style-type: none;\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmount of Tea:\u003c\/strong\u003e Use 4 grams of hojicha (approx. 1 teaspoon).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Use 200 ml (6.8 ounces) of water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e 95° -100° C (194°F).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrewing Instructions:\u003c\/strong\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreheat the Teapot and Cups:\u003c\/strong\u003e Pour hot water into the teapot and cups to preheat them, then discard the water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd Hojicha Leaves:\u003c\/strong\u003e Place 4 grams of hojicha leaves into the teapot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd Water:\u003c\/strong\u003e Pour 200 ml of water heated to 90°C over the tea leaves.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteep:\u003c\/strong\u003e Steep the tea for 30 seconds to 1 minute.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour and Enjoy:\u003c\/strong\u003e Pour the tea into cups and enjoy the sweet, roasted aroma and the vanilla-like taste.\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eCold Brew Method\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"list-style-type: none;\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmount of Tea:\u003c\/strong\u003e Use 5 grams of hojicha (approx. 2 teaspoons).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Use 500 ml (17 ounces) of cold water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrewing Instructions:\u003c\/strong\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd Hojicha Leaves:\u003c\/strong\u003e Place 5 grams of hojicha leaves into a pitcher or large container.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd Water:\u003c\/strong\u003e Pour 500 ml of cold water over the tea leaves.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteep:\u003c\/strong\u003e Place the container in the refrigerator and let it steep for 6-8 hours or overnight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrain and Serve:\u003c\/strong\u003e Strain the tea leaves and serve the cold brew hojicha over ice for a refreshing, toasty drink\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eHot Brew Method with Milk (Hojicha Latte)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"list-style-type: none;\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmount of Tea:\u003c\/strong\u003e Use 4 grams of hojicha (approx. 1 teaspoon).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Use 100 ml (3.4 ounces) of water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk:\u003c\/strong\u003e Use 100 ml (3.4 ounces) of milk (dairy or plant-based).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e 90°C (194°F).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrewing Instructions:\u003c\/strong\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd Hojicha Leaves:\u003c\/strong\u003e Place 4 grams of hojicha leaves into a teapot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd Water:\u003c\/strong\u003e Pour 100 ml of water heated to 90°C over the tea leaves.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteep:\u003c\/strong\u003e Steep the tea for 30 seconds to 1 minute.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Milk:\u003c\/strong\u003e While the tea is steeping, heat 100 ml of milk until warm (do not boil).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCombine:\u003c\/strong\u003e Strain the tea and mix with the warm milk.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweeten (Optional):\u003c\/strong\u003e Add sweetener like honey or sugar to taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe:\u003c\/strong\u003e Pour into a cup and enjoy a warm, comforting hojicha latte with a vanilla-like aroma.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMoychay Hojicha, with its sweet roasted fragrance and vanilla-like taste, offers a soothing experience, perfect for both hot and cold preparations.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Moychay","offers":[{"title":"Default Title","offer_id":48323530195282,"sku":"93674","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_2452_c1204bf2-9102-449a-98b0-9e50986f48e1.jpg?v=1780649900"},{"product_id":"georgian-green-tea-guria","title":"Georgian Green Tea (Guria, Ozurgeti, summer 2024) 50g","description":"\u003cp\u003eThis \u003cstrong data-start=\"66\" data-end=\"88\"\u003eGeorgian Green Tea\u003c\/strong\u003e from \u003cstrong data-start=\"94\" data-end=\"113\"\u003eGuria, Ozurgeti\u003c\/strong\u003e, is a refreshing and aromatic tea with a smooth, buttery texture and a delicate fruity sourness. Grown in the lush landscapes of Georgia, this tea offers a refined and invigorating experience, perfect for those seeking a fresh and balanced cup.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-start=\"367\" data-end=\"388\"\u003e\u003cstrong data-start=\"371\" data-end=\"386\"\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4 data-start=\"390\" data-end=\"426\"\u003e\u003cstrong data-start=\"395\" data-end=\"424\"\u003eLeaf Appearance and Aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"427\" data-end=\"631\"\u003e\n\u003cli data-start=\"427\" data-end=\"527\"\u003e\n\u003cstrong data-start=\"429\" data-end=\"439\"\u003eLeaves\u003c\/strong\u003e: Large, curved flagella with dark green and olive-yellow tones, featuring long stems.\u003c\/li\u003e\n\u003cli data-start=\"528\" data-end=\"569\"\u003e\n\u003cstrong data-start=\"530\" data-end=\"543\"\u003eDry Aroma\u003c\/strong\u003e: Subtle and herbaceous.\u003c\/li\u003e\n\u003cli data-start=\"570\" data-end=\"631\"\u003e\n\u003cstrong data-start=\"572\" data-end=\"582\"\u003eLiquor\u003c\/strong\u003e: Transparent, with a light yellow-green shade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"633\" data-end=\"658\"\u003e\u003cstrong data-start=\"638\" data-end=\"656\"\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"659\" data-end=\"914\"\u003e\n\u003cli data-start=\"659\" data-end=\"750\"\u003e\n\u003cstrong data-start=\"661\" data-end=\"672\"\u003eBouquet\u003c\/strong\u003e: Fresh and herbaceous, with hints of \u003cstrong data-start=\"710\" data-end=\"728\"\u003emeadow flowers\u003c\/strong\u003e and \u003cstrong data-start=\"733\" data-end=\"747\"\u003emilky nuts\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-start=\"751\" data-end=\"914\"\u003e\n\u003cstrong data-start=\"753\" data-end=\"762\"\u003eTaste\u003c\/strong\u003e:\n\u003cul data-start=\"768\" data-end=\"914\"\u003e\n\u003cli data-start=\"768\" data-end=\"807\"\u003eClean, smooth, and naturally sweet.\u003c\/li\u003e\n\u003cli data-start=\"810\" data-end=\"865\"\u003eButtery texture with a \u003cstrong data-start=\"835\" data-end=\"862\"\u003erefined fruity sourness\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-start=\"868\" data-end=\"914\"\u003eRefreshing finish that lingers pleasantly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"921\" data-end=\"942\"\u003e\u003cstrong data-start=\"925\" data-end=\"940\"\u003eTea Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"943\" data-end=\"1040\"\u003e\n\u003cli data-start=\"943\" data-end=\"990\"\u003e\n\u003cstrong data-start=\"945\" data-end=\"955\"\u003eOrigin\u003c\/strong\u003e: Georgia, Guria region, Ozurgeti\u003c\/li\u003e\n\u003cli data-start=\"991\" data-end=\"1016\"\u003e\n\u003cstrong data-start=\"993\" data-end=\"1001\"\u003eYear\u003c\/strong\u003e: Summer 2024\u003c\/li\u003e\n\u003cli data-start=\"1017\" data-end=\"1040\"\u003e\n\u003cstrong data-start=\"1019\" data-end=\"1027\"\u003eType\u003c\/strong\u003e: Green Tea\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-start=\"1047\" data-end=\"1077\"\u003e\u003cstrong data-start=\"1051\" data-end=\"1075\"\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4 data-start=\"1079\" data-end=\"1118\"\u003e\u003cstrong data-start=\"1084\" data-end=\"1116\"\u003eGaiwan \/ Glass Teapot Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"1119\" data-end=\"1369\"\u003e\n\u003cli data-start=\"1119\" data-end=\"1144\"\u003e\n\u003cstrong data-start=\"1121\" data-end=\"1136\"\u003eTemperature\u003c\/strong\u003e: 85°C\u003c\/li\u003e\n\u003cli data-start=\"1145\" data-end=\"1185\"\u003e\n\u003cstrong data-start=\"1147\" data-end=\"1169\"\u003eTea-to-Water Ratio\u003c\/strong\u003e: 6g per 100ml\u003c\/li\u003e\n\u003cli data-start=\"1186\" data-end=\"1369\"\u003e\n\u003cstrong data-start=\"1188\" data-end=\"1208\"\u003eSteeping Process\u003c\/strong\u003e:\n\u003col data-start=\"1214\" data-end=\"1369\"\u003e\n\u003cli data-start=\"1214\" data-end=\"1249\"\u003eFirst Infusion: 15–20 seconds.\u003c\/li\u003e\n\u003cli data-start=\"1252\" data-end=\"1328\"\u003eSubsequent Infusions: 5–10 seconds, increasing steeping time as needed.\u003c\/li\u003e\n\u003cli data-start=\"1331\" data-end=\"1369\"\u003eCan be steeped up to \u003cstrong data-start=\"1355\" data-end=\"1366\"\u003e6 times\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-start=\"1376\" data-end=\"1416\"\u003e\u003cstrong data-start=\"1380\" data-end=\"1414\"\u003eWhy Choose Georgian Green Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1417\" data-end=\"1649\"\u003eWith its smooth and refreshing character, \u003cstrong data-start=\"1459\" data-end=\"1481\"\u003eGeorgian Green Tea\u003c\/strong\u003e is the perfect way to \u003cstrong data-start=\"1504\" data-end=\"1537\"\u003erevitalize both body and mind\u003c\/strong\u003e. Its unique balance of \u003cstrong data-start=\"1561\" data-end=\"1602\"\u003eherbaceous, floral, and buttery notes\u003c\/strong\u003e makes it a great choice for daily enjoyment.\u003c\/p\u003e","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"Default Title","offer_id":48338374263122,"sku":"93679","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_2847_476ca2fa-a593-4893-a58f-402334ab7933.jpg?v=1723136167"},{"product_id":"huang-jin-gui-guo-xiang-30g","title":"Huang Jin Gui Guo Xiang, 30g","description":"Huang Jin Gui is one of the famous Fujian Province oolong tea varieties, originating from Anxi County in the south of Fujian Province. Many farmers produce various types of tea from this cultivar, ranging from classical Tie Guanyin to red tea. Huang Jin Gui has smaller leaves compared to other oolongs and is known for its rich aroma. This tea is made using traditional 武夷山 Wuyishan technology, similar to the processing of the mid-roasted Shui Xian variety. It is named \"Guo Xiang,\" which means \"fruit aroma\" in Chinese. This aroma arises from a combination of specific fermentation and final charcoal baking processes. Due to its specific terroir, this tea will be enjoyed by anyone who appreciates Wuyi rock tea.","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"Default Title","offer_id":49148180595026,"sku":"93642","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_2534.jpg?v=1722616075"},{"product_id":"rou-gui-chun-cha-30g","title":"Rou Gui Chun Cha Oolong, 30g","description":"\u003cp\u003eThis mid-roasted variety of the famous Rougui oolong tea is processed using classical Rock oolong tea technology. It offers a flowery, deep, and fragrant tea experience that will surely be appreciated by Wuyi oolong lovers as a good daily-drinking tea.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRou Gui is one of the most famous members of Wuyi Cliff tea family. “Gui” literally means “luxurious” and moreover this character is a part of such emblematic Chinese plants as osmanthus and cinnamon, so \"Rou Gui\" usually translated as \"Cinnamon”. This tea variety exhibits a high viability and resistance to adverse environmental influences, shooting abundantly with succulent, fleshy leaves (“Rou” means “Fleshy”). After a long and laborious processing these leaves become a truly magnificent tea. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDry leaf: lengthwise twisted, middle size, dark purple-brown color. The aroma is intense, spicy-biscuit. The liquor is transparent, chestnut color.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe brewed tea has warm, consonant bouquet with hints of wood resins, candied fruit, spice and roasted bread. The aroma is warm and conciliating. The taste is soft, juicy, silky, sweetish, with slight berry tartness, transforming into refreshing aftertaste.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBrewing suggestions. Brew tea with hot boiling water (95-100°C) in a porcelain gaiwan or a teapot for strong fermented oolongs of porous clay. The proportion is 6 g per 100 ml. The first infusion should last for 8-10 seconds. After that just rinse water through teapot or gaiwan, increasing the exposure of each next infusion. You can repeat this brewing method up to 8 times.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAmazing tea, perfectly balanced – fiery and bright, soft and affectionate.\u003c\/p\u003e","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"Default Title","offer_id":49148180627794,"sku":"93643","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_2625.jpg?v=1722616163"},{"product_id":"pinghe-wild-oolong-black-tea-50g","title":"Pinghe Wild Oolong Black Tea, Chinese tea from Pinghe County, Fujian Province (Red Tea \/ Oolong hybrid), 50g","description":"One of our treasures and the most exclusive products, specially harvested by our order in the Pinghe County, Fujian Province. \"Pinghe yesheng hong cha,\" or wild black tea from Pinghe, Fujian Province, has been known for centuries and is a quite rare rural semi-fermented red tea, hand-rolled, and sun-dried. Mostly, the technology of this tea is not perfect enough. But the material is essential - it's the small plot of land where locals especially brought the wild-grown tea bushes and planted them near the wild forest. We specifically ordered them to harvest the first flush and bring this material to the professional oolong tea factory, which works for our local \"bai ya qilan\" oolong production. We used \"hong oolong\" technology for processing these wild tea bush leaves, and as a result, we have a limited batch of absolutely fascinating, sweet, floral, and unusual red tea. Enjoy this 100% exclusive tea!","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"Default Title","offer_id":49148180791634,"sku":"93652","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_2613.jpg?v=1722616460"},{"product_id":"fujian-aged-oolong-qilan-tea-2008-50g","title":"Fujian aged oolong Qilan tea, 2008, 50g.","description":"One of Moychay's exclusive treasures, carefully aged by a tea collector in Pinghe, this oolong Qilan (wonderful orchid) tea hails from Pinghe County, China. Made using traditional local techniques, this Qilan oolong is full of floral aroma, with a beautiful and elegant \"chen wei\" (aged oolong taste). An essential experience for special moments.","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"Default Title","offer_id":49148180824402,"sku":"93653","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_2544.jpg?v=1722616502"},{"product_id":"fujian-aged-oolong-qilan-tea-2006-50g","title":"Fujian aged oolong Qilan tea, 2006, 50g","description":"Another of Moychay's exclusive treasures, properly aged by a tea collector in Pinghe, this oolong Qilan (wonderful orchid) tea is from Pinghe County, China. Made using traditional local techniques, this Qilan oolong is full of floral aroma, with a beautiful and elegant \"chen wei\" (aged oolong taste). An essential experience for special moments.","brand":"MOYCHAY","offers":[{"title":"Default Title","offer_id":49148180889938,"sku":"93655","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_2691.jpg?v=1722616599"},{"product_id":"zhaoan-meizhan-red-tea-25g","title":"Black Tea Zhao’an Meizhan, Chinese tea from Zhao’an County (Red Tea), 25g","description":"This unique red (black) tea is made by special order in Zhaoan, Fujian Province. While the Meizhan tea cultivar is mostly famous as one of the rock oolong types in the Wuyi Mountains, it is also grown in other regions of Fujian, Guangdong, and other provinces, and is famous for its special taste. With the combination of oolong and red tea processing in one tea, this Mei zhan variety of oolong tea bush brings very sweet and delicate notes to this red tea. Absolutely delicious, light, and deep at the same time, it will give you new impressions even if you have been drinking tea for a long time.","brand":"MOYCHAY","offers":[{"title":"Default Title","offer_id":49148180955474,"sku":"93657","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_2567.jpg?v=1722616699"},{"product_id":"charcoal-baked-aged-qilan-oolong-from-zhangzhou-2004-50g","title":"Charcoal baked aged Qilan Oolong from Zhangzhou, 2004, 50g","description":"Yet another of Moychay's exclusive treasures, this oolong Qilan (wonderful orchid) tea from Pinghe County, China, has been properly aged by a tea collector in Pinghe. Made using traditional local techniques, this Qilan oolong is full of floral aroma, with a beautiful and elegant \"chen wei\" (aged oolong taste). In comparison with the other Qilan oolongs in our collection, this tea has also been charcoal-baked in bamboo baskets. This technique, which is almost disappearing in the region, not only brings a special flavor to the tea but also adds additional value. An essential experience for special moments.","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"Default Title","offer_id":49148181021010,"sku":"93659","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_2725.jpg?v=1722616778"},{"product_id":"taiwan-guihua-oolong-lao-cha-1980s","title":"Taiwan Guihua Oolong Lao cha (1980's) 25g","description":"\u003cp\u003eTaiwan Guihua Oolong lao cha 1980's\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePinglin, a small city near Taipei in Taiwan, is renowned for producing Bao Zhong Oolong Tea, also known as Pouchong tea. Unlike other Oolongs, Baozhong is twisted in shape and lightly oxidized, giving it a unique character. Aged Bao Zhong, however, takes on a darker hue and offers a richer, more complex flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis particular collection comes from a small, family-run farm that has been dedicated to traditional tea-making for generations. Now in their fifth generation, these farmers have mastered the craft of producing both fresh and aged Oolongs. Their unwavering commitment to quality and tradition ensures that each sip of Bao Zhong delivers a genuine taste of their heritage and expertise.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"Default Title","offer_id":49148229321042,"sku":"93695","price":52.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_2795.jpg?v=1722617199"},{"product_id":"wild-trees-sheng-puerh-tea-thailand-tea-forest-project-spring-2023","title":"Wild trees Sheng Puerh Tea. Thailand tea forest project (spring 2023)","description":"\u003ch3\u003eWild Trees Sheng Puerh Tea (Spring 2023): A Unique Offering from the Thailand Tea Forest Project\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eWild Trees Sheng Puerh Tea\u003c\/strong\u003e from the \u003cstrong\u003eThailand Tea Forest Project\u003c\/strong\u003e is a delicate yet dynamic tea, offering a balance of complexity and refinement. Harvested in spring 2023 from wild-growing trees, this tea is ideal for immediate enjoyment and exhibits potential for aging, making it a versatile addition to any tea collection.\u003c\/p\u003e\n\u003cp\u003eLearn more about the \u003cstrong\u003e\u003ca rel=\"noopener\" href=\"https:\/\/teaforestproject.com\/our-mission\"\u003e\u003cspan\u003eThailand\u003c\/span\u003e\u003cspan\u003e Tea\u003c\/span\u003e\u003cspan\u003e Forest\u003c\/span\u003e\u003cspan\u003e Project\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e and its mission.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eLeaf Appearance and Aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Leaves\u003c\/strong\u003e: Medium-sized with some buds. Their aroma is light, delicate, slightly smoky, floral, and fruity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWet Leaves\u003c\/strong\u003e: Even between infusions, the leaves maintain a mild, balanced aroma, avoiding the harshness often associated with young Sheng Puerh teas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eInitial Infusions\u003c\/strong\u003e: The first three infusions may feature noticeable bitterness, but it is a clean and pleasant bitterness that avoids roughness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLater Infusions\u003c\/strong\u003e: The bitterness softens, giving way to a slightly sweet, delicate, and balsamic flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eFloral and fruity notes, with hints of dry wood and aloe.\u003c\/li\u003e\n\u003cli\u003eProminent fruity tones, including light fruits and citruses like \u003cstrong\u003epear, pineapple, green grape, starfruit, lime, and orange\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistency\u003c\/strong\u003e: Smooth, though not overly thick.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAftertaste\u003c\/strong\u003e: Fruity and citrusy aromas linger, accompanied by a subtle bitterness and aloe essence that refreshingly coats the palate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Thailand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Year\u003c\/strong\u003e: Spring 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Old, wild-growing trees\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eWestern Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 96°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5–6 grams per 250 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Times\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003eFirst infusion: 2 minutes\u003c\/li\u003e\n\u003cli\u003eSecond infusion: 3 minutes\u003c\/li\u003e\n\u003cli\u003eThird infusion: 4 minutes\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 96°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5–6 grams per 100 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusion Process\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst Infusion\u003c\/strong\u003e: Brew for 40 seconds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubsequent Infusions\u003c\/strong\u003e: Add 10–15 seconds to each successive steeping.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Wild Trees Sheng Puerh Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis tea’s balanced flavor profile, delicate aromas, and clean bitterness make it a delightful choice for both experienced tea enthusiasts and newcomers. Its high-altitude origin and wild-tree cultivation add to its unique charm, ensuring an authentic tea experience.\u003c\/p\u003e","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"25 g (sample)","offer_id":50061309313362,"sku":"48545","price":7.75,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":50061309346130,"sku":"485451","price":30.0,"currency_code":"EUR","in_stock":true},{"title":"357 g (whole cake)","offer_id":50061309378898,"sku":"485452","price":110.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/moychay_109941.jpg?v=1726066793"},{"product_id":"wild-trees-red-tea-thailand-tea-forest-project-spring-2023","title":"Black Tea Wild Trees, Thailand tea forest project (Spring 2023), Thai wild tea (Red Tea), pressed, 25g \/ cake","description":"\u003ch3\u003eWild Trees Red Tea – Thailand Tea Forest Project (Spring 2023): A Unique and Aromatic Journey\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eWild Trees Red Tea\u003c\/strong\u003e, sourced from the \u003cstrong\u003eThailand Tea Forest Project\u003c\/strong\u003e, is crafted using big leaves from old wild-growing trees, sun-dried and strongly pressed into a 357g cake. Its unique production process gives it excellent aging potential, setting it apart from most pressed red teas. Highly aromatic and full of character, this tea offers a delightful and multi-dimensional tea experience.\u003c\/p\u003e\n\u003cp\u003eLearn more about the \u003cstrong\u003e\u003ca rel=\"noopener\" href=\"https:\/\/teaforestproject.com\/our-mission\"\u003e\u003cspan\u003eThailand\u003c\/span\u003e\u003cspan\u003e Tea\u003c\/span\u003e\u003cspan\u003e Forest\u003c\/span\u003e\u003cspan\u003e Project\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e and its commitment to sustainable tea cultivation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eLeaf Appearance and Aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Leaves\u003c\/strong\u003e: Initially, the leaves emit sweet, acidic, fruity aromas with subtle smoky-woody undertones typical of sun-dried, pressed black teas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeated and Wet Leaves\u003c\/strong\u003e: Upon heating and infusion, the aromas intensify, evolving into a vibrant and aromatic bouquet. The wet leaves exude a powerful \u003cstrong\u003eberry-like fragrance\u003c\/strong\u003e, reminiscent of a \u003cstrong\u003efresh smoothie\u003c\/strong\u003e, with notes of blueberries, red currant, and cranberries.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma Complexity\u003c\/strong\u003e: Hints of gooseberry, coconut, lychee, mangosteen, and spices like cardamom, along with floral undertones, add further layers of complexity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusion\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eThe tea has a \u003cstrong\u003efruity-berry flavor\u003c\/strong\u003e with dominant notes of blueberries, red currant, and cranberries, balanced by a subtle smoky-woody undertone.\u003c\/li\u003e\n\u003cli\u003eThe taste is strong, aromatic, and well-balanced between \u003cstrong\u003esweetness, bitterness, and acidity\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eThe consistency is thick and cloudy with a smooth, satisfying mouthfeel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdditional Notes\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eRustic undertones emerge in the background, offering an earthy depth to the tea.\u003c\/li\u003e\n\u003cli\u003eWhen brewed stronger and for longer durations, it develops a resemblance to \u003cstrong\u003eShu Pu’erh\u003c\/strong\u003e, making it a unique and versatile tea.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Thailand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYear\u003c\/strong\u003e: Spring 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Old, wild-growing trees\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eWestern Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 96°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5g per 250ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Times\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003eFirst infusion: 1.5 minutes\u003c\/li\u003e\n\u003cli\u003eSecond infusion: 2 minutes\u003c\/li\u003e\n\u003cli\u003eThird infusion: 3 minutes\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 96°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5–6g per 100ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Process\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst Infusion\u003c\/strong\u003e: Brew for 25 seconds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubsequent Infusions\u003c\/strong\u003e: Add 5–10 seconds to each infusion.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eBrewing Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThis tea is highly versatile and responds well to different brewing techniques. Experiment with water temperatures between \u003cstrong\u003e90–96°C\u003c\/strong\u003e and try shorter or longer infusion times for unique flavor variations. Keep in mind that this tea brews strong quickly, so adjust accordingly.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Wild Trees Red Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis tea is a standout choice for those seeking bold flavors and aromatic complexity. With its fruity-berry notes, rustic undertones, and hints of Shu Pu’erh characteristics, it offers a one-of-a-kind experience. Its excellent aging potential and adaptability in brewing methods make it a must-have for tea enthusiasts and collectors alike.\u003c\/p\u003e","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"25 g (Sample)","offer_id":50061246497106,"sku":"48546","price":10.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":50061246529874,"sku":"485461","price":40.0,"currency_code":"EUR","in_stock":true},{"title":"357 g (whole cake)","offer_id":50061246562642,"sku":"485462","price":142.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/moychay_109945.jpg?v=1726066811"},{"product_id":"wild-trees-gaba-tea-spring-2023","title":"Black Tea Wild Trees Thai GABA, handmade Thai tea, (Red Tea), Spring 2023","description":"\u003cp data-end=\"568\" data-start=\"74\"\u003eOne of the unique creations from our Thailand Tea Forest Project, this Wild Trees Red Tea is crafted from the big leaves of old, wild-growing trees, carefully sun-dried and strongly pressed into a 357g cake.\u003c\/p\u003e\n\u003cp data-end=\"568\" data-start=\"74\"\u003eDue to certain distinct aspects of its production, this tea may have better aging potential than typical pressed red teas. It’s a fascinating and highly aromatic tea, offering complex flavors and a thought-provoking drinking experience.\u003c\/p\u003e\n\u003cp data-end=\"710\" data-start=\"570\"\u003e👉 \u003cstrong data-end=\"631\" data-start=\"573\"\u003eLearn more about our Thailand Tea Forest Project here:\u003c\/strong\u003e \u003ca href=\"https:\/\/teaforestproject.com\/our-mission\" rel=\"noopener\" data-end=\"708\" data-start=\"632\"\u003eTea Forest Project – Our Mission\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"740\" data-start=\"719\"\u003e\n\u003cstrong data-end=\"738\" data-start=\"723\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3 data-end=\"740\" data-start=\"719\"\u003e\u003cstrong data-end=\"738\" data-start=\"723\"\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4 data-end=\"778\" data-start=\"742\"\u003e\u003cstrong data-end=\"776\" data-start=\"747\"\u003eLeaf Appearance and Aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-end=\"1308\" data-start=\"779\"\u003e\n\u003cli data-end=\"930\" data-start=\"779\"\u003e\n\u003cstrong data-end=\"795\" data-start=\"781\"\u003eDry Leaves\u003c\/strong\u003e: Slightly \u003cstrong data-end=\"835\" data-start=\"806\"\u003esweet, acidic, and fruity\u003c\/strong\u003e, with \u003cstrong data-end=\"863\" data-start=\"842\"\u003esmoky-woody notes\u003c\/strong\u003e—a characteristic aroma of \u003cstrong data-end=\"927\" data-start=\"890\"\u003esun-dried, cake-pressed black tea\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"1020\" data-start=\"931\"\u003e\n\u003cstrong data-end=\"950\" data-start=\"933\"\u003eHeated Leaves\u003c\/strong\u003e: The fragrance intensifies, revealing a deeper aromatic complexity.\u003c\/li\u003e\n\u003cli data-end=\"1308\" data-start=\"1021\"\u003e\n\u003cstrong data-end=\"1037\" data-start=\"1023\"\u003eWet Leaves\u003c\/strong\u003e: The aroma becomes \u003cstrong data-end=\"1090\" data-start=\"1057\"\u003ehighly pronounced and vibrant\u003c\/strong\u003e, bursting with \u003cstrong data-end=\"1171\" data-start=\"1106\"\u003esweetness, acidity, and a medley of fruity-forest berry notes\u003c\/strong\u003e—\u003cstrong data-end=\"1214\" data-start=\"1172\"\u003eblueberries, red currants, cranberries\u003c\/strong\u003e—so intense it smells like a \u003cstrong data-end=\"1267\" data-start=\"1243\"\u003efresh berry smoothie\u003c\/strong\u003e. An \u003cstrong data-end=\"1305\" data-start=\"1272\"\u003eabsolute delight for the nose\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-end=\"1335\" data-start=\"1310\"\u003e\u003cstrong data-end=\"1333\" data-start=\"1315\"\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-end=\"2260\" data-start=\"1336\"\u003e\n\u003cli data-end=\"1610\" data-start=\"1336\"\u003e\n\u003cstrong data-end=\"1347\" data-start=\"1338\"\u003eTaste\u003c\/strong\u003e:\n\u003cul data-end=\"1610\" data-start=\"1353\"\u003e\n\u003cli data-end=\"1498\" data-start=\"1353\"\u003eAs expected, the infusion’s flavor \u003cstrong data-end=\"1415\" data-start=\"1390\"\u003emirrors the intensity\u003c\/strong\u003e of its aroma—\u003cstrong data-end=\"1457\" data-start=\"1429\"\u003efruity and berry-forward\u003c\/strong\u003e with a \u003cstrong data-end=\"1495\" data-start=\"1465\"\u003etouch of smoky-woody depth\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"1610\" data-start=\"1501\"\u003e\n\u003cstrong data-end=\"1542\" data-start=\"1503\"\u003eStrong, aromatic, and well-balanced\u003c\/strong\u003e, offering an interplay of \u003cstrong data-end=\"1607\" data-start=\"1569\"\u003esweetness, bitterness, and acidity\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1696\" data-start=\"1611\"\u003e\n\u003cstrong data-end=\"1628\" data-start=\"1613\"\u003eConsistency\u003c\/strong\u003e:\n\u003cul data-end=\"1696\" data-start=\"1634\"\u003e\n\u003cli data-end=\"1696\" data-start=\"1634\"\u003e\n\u003cstrong data-end=\"1665\" data-start=\"1636\"\u003eThick, cloudy, and smooth\u003c\/strong\u003e, providing a rich mouthfeel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1952\" data-start=\"1697\"\u003e\n\u003cstrong data-end=\"1717\" data-start=\"1699\"\u003eAromas \u0026amp; Notes\u003c\/strong\u003e:\n\u003cul data-end=\"1952\" data-start=\"1723\"\u003e\n\u003cli data-end=\"1845\" data-start=\"1723\"\u003e\n\u003cstrong data-end=\"1768\" data-start=\"1725\"\u003eGooseberry, coconut, lychee, mangosteen\u003c\/strong\u003e, and \u003cstrong data-end=\"1792\" data-start=\"1774\"\u003ecardamom spice\u003c\/strong\u003e come into play, alongside subtle \u003cstrong data-end=\"1842\" data-start=\"1826\"\u003efloral hints\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"1952\" data-start=\"1848\"\u003eThe more you focus, the more \u003cstrong data-end=\"1906\" data-start=\"1879\"\u003elayers of aromas emerge\u003c\/strong\u003e, making each sip a \u003cstrong data-end=\"1949\" data-start=\"1926\"\u003edynamic exploration\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2260\" data-start=\"1953\"\u003e\n\u003cstrong data-end=\"1994\" data-start=\"1955\"\u003eRustic Undertones \u0026amp; Aging Potential\u003c\/strong\u003e:\n\u003cul data-end=\"2260\" data-start=\"2000\"\u003e\n\u003cli data-end=\"2099\" data-start=\"2000\"\u003eIn the \u003cstrong data-end=\"2023\" data-start=\"2009\"\u003ebackground\u003c\/strong\u003e, there are \u003cstrong data-end=\"2064\" data-start=\"2035\"\u003eless obvious rustic notes\u003c\/strong\u003e, adding \u003cstrong data-end=\"2096\" data-start=\"2073\"\u003edepth and character\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"2260\" data-start=\"2102\"\u003eWhen brewed \u003cstrong data-end=\"2135\" data-start=\"2116\"\u003estrong and long\u003c\/strong\u003e, it takes on an \u003cstrong data-end=\"2183\" data-start=\"2152\"\u003ealmost Pu-erh Shu-like feel\u003c\/strong\u003e, further distinguishing it as a \u003cstrong data-end=\"2236\" data-start=\"2216\"\u003etruly unique tea\u003c\/strong\u003e from start to finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"2290\" data-start=\"2269\"\u003e\u003cstrong data-end=\"2288\" data-start=\"2273\"\u003eTea Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"2383\" data-start=\"2291\"\u003e\n\u003cli data-end=\"2315\" data-start=\"2291\"\u003e\n\u003cstrong data-end=\"2303\" data-start=\"2293\"\u003eOrigin\u003c\/strong\u003e: Thailand\u003c\/li\u003e\n\u003cli data-end=\"2341\" data-start=\"2316\"\u003e\n\u003cstrong data-end=\"2326\" data-start=\"2318\"\u003eYear\u003c\/strong\u003e: Spring 2023\u003c\/li\u003e\n\u003cli data-end=\"2383\" data-start=\"2342\"\u003e\n\u003cstrong data-end=\"2356\" data-start=\"2344\"\u003eCultivar\u003c\/strong\u003e: Camelia Assamica from old, wild-growing trees\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-end=\"2422\" data-start=\"2392\"\u003e\u003cstrong data-end=\"2420\" data-start=\"2396\"\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4 data-end=\"2450\" data-start=\"2424\"\u003e\u003cstrong data-end=\"2448\" data-start=\"2429\"\u003eWestern Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-end=\"2643\" data-start=\"2451\"\u003e\n\u003cli data-end=\"2476\" data-start=\"2451\"\u003e\n\u003cstrong data-end=\"2468\" data-start=\"2453\"\u003eTemperature\u003c\/strong\u003e: 96°C\u003c\/li\u003e\n\u003cli data-end=\"2517\" data-start=\"2477\"\u003e\n\u003cstrong data-end=\"2501\" data-start=\"2479\"\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5g per 250ml\u003c\/li\u003e\n\u003cli data-end=\"2643\" data-start=\"2518\"\u003e\n\u003cstrong data-end=\"2538\" data-start=\"2520\"\u003eSteeping Times\u003c\/strong\u003e:\n\u003col data-end=\"2643\" data-start=\"2544\"\u003e\n\u003cli data-end=\"2576\" data-start=\"2544\"\u003eFirst infusion: 1.5 minutes\u003c\/li\u003e\n\u003cli data-end=\"2610\" data-start=\"2579\"\u003eSecond infusion: 2 minutes\u003c\/li\u003e\n\u003cli data-end=\"2643\" data-start=\"2613\"\u003eThird infusion: 3 minutes\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-end=\"2670\" data-start=\"2645\"\u003e\u003cstrong data-end=\"2668\" data-start=\"2650\"\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-end=\"2881\" data-start=\"2671\"\u003e\n\u003cli data-end=\"2696\" data-start=\"2671\"\u003e\n\u003cstrong data-end=\"2688\" data-start=\"2673\"\u003eTemperature\u003c\/strong\u003e: 96°C\u003c\/li\u003e\n\u003cli data-end=\"2739\" data-start=\"2697\"\u003e\n\u003cstrong data-end=\"2721\" data-start=\"2699\"\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5–6g per 100ml\u003c\/li\u003e\n\u003cli data-end=\"2881\" data-start=\"2740\"\u003e\n\u003cstrong data-end=\"2762\" data-start=\"2742\"\u003eSteeping Process\u003c\/strong\u003e:\n\u003col data-end=\"2881\" data-start=\"2768\"\u003e\n\u003cli data-end=\"2813\" data-start=\"2768\"\u003e\n\u003cstrong data-end=\"2789\" data-start=\"2771\"\u003eFirst Infusion\u003c\/strong\u003e: Brew for 25 seconds.\u003c\/li\u003e\n\u003cli data-end=\"2881\" data-start=\"2816\"\u003e\n\u003cstrong data-end=\"2843\" data-start=\"2819\"\u003eSubsequent Infusions\u003c\/strong\u003e: Add \u003cstrong data-end=\"2865\" data-start=\"2849\"\u003e5–10 seconds\u003c\/strong\u003e per steeping.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-end=\"2907\" data-start=\"2883\"\u003e\u003cstrong data-end=\"2905\" data-start=\"2888\"\u003eBrewing Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-end=\"2979\" data-start=\"2908\"\u003eThis tea is \u003cstrong data-end=\"2944\" data-start=\"2920\"\u003eincredibly versatile\u003c\/strong\u003e and \u003cstrong data-end=\"2976\" data-start=\"2949\"\u003einvites experimentation\u003c\/strong\u003e!\u003c\/p\u003e\n\u003cul data-end=\"3285\" data-start=\"2980\"\u003e\n\u003cli data-end=\"3087\" data-start=\"2980\"\u003eTry \u003cstrong data-end=\"3018\" data-start=\"2986\"\u003etemperatures between 90–96°C\u003c\/strong\u003e, or even as low as \u003cstrong data-end=\"3046\" data-start=\"3038\"\u003e85°C\u003c\/strong\u003e for a different expression of flavors.\u003c\/li\u003e\n\u003cli data-end=\"3243\" data-start=\"3088\"\u003e\n\u003cstrong data-end=\"3108\" data-start=\"3090\"\u003eInfusion times\u003c\/strong\u003e can dramatically \u003cstrong data-end=\"3151\" data-start=\"3126\"\u003echange the experience\u003c\/strong\u003e—brew it \u003cstrong data-end=\"3198\" data-start=\"3160\"\u003equickly for a lighter, nuanced cup\u003c\/strong\u003e, or \u003cstrong data-end=\"3240\" data-start=\"3203\"\u003elonger for a deep, robust profile\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"3285\" data-start=\"3244\"\u003e\n\u003cstrong data-end=\"3283\" data-start=\"3246\"\u003eBe mindful—it brews strong, fast!\u003c\/strong\u003e\u003cstrong data-end=\"3283\" data-start=\"3246\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"3334\" data-start=\"3294\"\u003e\u003cstrong data-end=\"3332\" data-start=\"3298\"\u003eWhy Choose Wild Trees Red Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"3660\" data-start=\"3335\"\u003eThis tea offers a \u003cstrong data-end=\"3382\" data-start=\"3353\"\u003erich, aromatic experience\u003c\/strong\u003e, with \u003cstrong data-end=\"3449\" data-start=\"3389\"\u003edeep fruity notes, hints of spice, and a rustic backbone\u003c\/strong\u003e that sets it apart from conventional red teas. Its \u003cstrong data-end=\"3527\" data-start=\"3501\"\u003estrong aging potential\u003c\/strong\u003e and ability to transform with different brewing methods make it a \u003cstrong data-end=\"3657\" data-start=\"3594\"\u003emust-try for tea lovers looking for something extraordinary\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"25 g (sample)","offer_id":50061415055698,"sku":"48547","price":22.4,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":50061415088466,"sku":"485471","price":89.6,"currency_code":"EUR","in_stock":true},{"title":"357 g (whole cake)","offer_id":50061415121234,"sku":"485472","price":320.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/moychay_109950.jpg?v=1726066834"},{"product_id":"japanese-matcha-superior-high-grade","title":"Japanese Matcha, Superior High grade","description":"\u003cp data-start=\"220\" data-end=\"757\"\u003eThis high-grade Japanese matcha comes from the organic tea fields of \u003cstrong data-start=\"289\" data-end=\"320\"\u003eKawane, Shizuoka Prefecture\u003c\/strong\u003e, one of Japan’s most respected tea-growing regions. The plantation lies at an elevation of \u003cstrong data-start=\"412\" data-end=\"444\"\u003e178.5 meters above sea level\u003c\/strong\u003e and the leaves were harvested in late \u003cstrong data-start=\"478\" data-end=\"491\"\u003eJuly 2024\u003c\/strong\u003e. The tea is made primarily from the \u003cstrong data-start=\"528\" data-end=\"549\"\u003eYabukita cultivar\u003c\/strong\u003e, blended with \u003cstrong data-start=\"564\" data-end=\"579\"\u003eSayamakaori\u003c\/strong\u003e, and the leaves are \u003cstrong data-start=\"600\" data-end=\"624\"\u003emechanically plucked\u003c\/strong\u003e. After processing, the matcha is finished using \u003cstrong data-start=\"673\" data-end=\"711\"\u003etraditional brick furnace roasting\u003c\/strong\u003e, giving depth and stability to its character.\u003c\/p\u003e\n\u003ch3 data-start=\"759\" data-end=\"783\"\u003eAppearance \u0026amp; Aroma\u003c\/h3\u003e\n\u003cp data-start=\"784\" data-end=\"976\"\u003eThe powder is a bright, deep green, with a very fine, smooth fraction. The aroma is intense and fresh, dominated by grassy and seaweed notes, with a sharp, clean vegetal character.\u003c\/p\u003e\n\u003ch3 data-start=\"978\" data-end=\"997\"\u003eTaste Profile\u003c\/h3\u003e\n\u003cp data-start=\"998\" data-end=\"1398\"\u003eThe first and second harvest blend of \u003cstrong data-start=\"1036\" data-end=\"1060\"\u003eSayamakaori–Yabukita\u003c\/strong\u003e creates a \u003cstrong data-start=\"1071\" data-end=\"1099\"\u003epowerful vegetal profile\u003c\/strong\u003e with subtle notes of \u003cstrong data-start=\"1121\" data-end=\"1136\"\u003ered berries\u003c\/strong\u003e. The brewed matcha is \u003cstrong data-start=\"1159\" data-end=\"1186\"\u003efull-bodied and viscous\u003c\/strong\u003e, with a \u003cstrong data-start=\"1195\" data-end=\"1212\"\u003esilky texture\u003c\/strong\u003e. A gentle grassy bitterness appears briefly and then unfolds into a \u003cstrong data-start=\"1281\" data-end=\"1307\"\u003elong, juicy aftertaste\u003c\/strong\u003e. The overall character is vibrant, fresh, and well-balanced—distinct but never aggressive.\u003c\/p\u003e\n\u003cp data-start=\"1400\" data-end=\"1620\"\u003eThis is a vigorous matcha with smooth texture and rich leaf-green flavor, suitable for both strong koicha and light usucha. An excellent choice for those who appreciate clarity, depth, and elegance in matcha.\u003c\/p\u003e\n\u003ch3 data-start=\"1622\" data-end=\"1648\"\u003eBrewing Instructions\u003c\/h3\u003e\n\u003cp data-start=\"1649\" data-end=\"1949\"\u003eUse \u003cstrong data-start=\"1653\" data-end=\"1690\"\u003e2 g of matcha (2 chashaku scoops)\u003c\/strong\u003e in a pre-warmed tea bowl.\u003cbr data-start=\"1716\" data-end=\"1719\"\u003eAdd \u003cstrong data-start=\"1723\" data-end=\"1749\"\u003e30 ml of water at 80°C\u003c\/strong\u003e and whisk with a chasen until all lumps dissolve.\u003cbr data-start=\"1799\" data-end=\"1802\"\u003eThen add \u003cstrong data-start=\"1811\" data-end=\"1831\"\u003e40 ml more water\u003c\/strong\u003e, continuing to whisk until a thick foam forms.\u003cbr data-start=\"1878\" data-end=\"1881\"\u003eDrink immediately after preparation to avoid bitterness as it cools.\u003c\/p\u003e\n\u003ch3 data-start=\"1951\" data-end=\"1992\"\u003eNutritional Information (per 100 g)\u003c\/h3\u003e\n\u003cp data-start=\"1993\" data-end=\"2115\"\u003eEnergy: \u003cstrong data-start=\"2001\" data-end=\"2013\"\u003e237 kcal\u003c\/strong\u003e\u003cbr data-start=\"2013\" data-end=\"2016\"\u003eProtein: \u003cstrong data-start=\"2025\" data-end=\"2035\"\u003e29.6 g\u003c\/strong\u003e\u003cbr data-start=\"2035\" data-end=\"2038\"\u003eFat: \u003cstrong data-start=\"2043\" data-end=\"2052\"\u003e5.3 g\u003c\/strong\u003e\u003cbr data-start=\"2052\" data-end=\"2055\"\u003eCarbohydrates: \u003cstrong data-start=\"2070\" data-end=\"2080\"\u003e39.5 g\u003c\/strong\u003e\u003cbr data-start=\"2080\" data-end=\"2083\"\u003eSodium: \u003cstrong data-start=\"2091\" data-end=\"2099\"\u003e6 mg\u003c\/strong\u003e\u003cbr data-start=\"2099\" data-end=\"2102\"\u003eSalt: \u003cstrong data-start=\"2108\" data-end=\"2115\"\u003e0 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2134\" data-end=\"2189\"\u003e \u003c\/p\u003e","brand":"Moychay.nl","offers":[{"title":"50g","offer_id":49793746796882,"sku":"32511","price":28.5,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":49793746829650,"sku":"32512","price":276.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":49794174452050,"sku":"97038","price":540.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/moychay_20228_e170dd92-c773-4b50-8dd8-f67cbfa92646.jpg?v=1618093755"},{"product_id":"yunnan-black-tea-yunnan-red-tea","title":"Black Tea DIAN HONG CHA, Chinese tea from Yunnan Province (Red Tea), 70g, 7g","description":"\u003ch2\u003eYunnan Black Tea (Yunnan Red Tea)\u003cbr\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eDian Hong, or Yunnan Red Tea, originates from Fengqing County, Yunnan Province, a region renowned for its ideal tea-growing conditions. First developed in the late 19th century, Dian Hong transitioned from green tea production to meet the rising demand for black tea. Its unique flavor and consistent quality have earned it recognition both in China and internationally, even being gifted as a national tea to foreign dignitaries.\u003cbr\u003e\u003cbr\u003eCultivated at altitudes of 1800–2200 meters in Dasi Township, Fengqing County, this organic tea is hand-picked during the spring harvest (March 25 to May 5) using the traditional standard of one bud with three leaves. The tea is made from the Mengku Da Ye Zhong cultivar, and its production involves withering, rolling, fermentation, and multiple drying steps, ensuring a rich, full-bodied character.\u003cbr\u003e\u003cbr\u003eDian Hong brews into a deep red infusion with a complex aroma featuring honey, fruit, and floral notes. The taste is smooth and rich, with a satisfying balance of sweetness and a slight hint of bitterness. Its long-lasting aftertaste is sweet and lingering, offering a comforting experience over multiple infusions.\u003cbr\u003e\u003cbr\u003eRich in tea polyphenols, catechins, and amino acids, this tea supports digestion, boosts metabolism, and provides antioxidants. For optimal brewing, use gaiwan \/ yixing teapot, water at 90–95°C, steeping for 3–5 seconds for the first infusion and gradually increasing the time for subsequent brews.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"70 gram","offer_id":50215886389586,"sku":"94156","price":8.0,"currency_code":"EUR","in_stock":false},{"title":"150 gram","offer_id":50215886356818,"sku":"94155","price":14.0,"currency_code":"EUR","in_stock":false},{"title":"7 gram","offer_id":50215886422354,"sku":"94157","price":1.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DB9A2738.jpg?v=1739365672"},{"product_id":"high-mountain-yunnan-black-tea","title":"Black Tea GAOSHAN DIAN HONG CHA, Chinese tea from High Mountain in Yunnan Province (Red Tea), 90g","description":"\u003ch2\u003eHigh-Mountain Yunnan Black Tea\u003cbr\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eDian Hong, or Yunnan Red Tea, is produced in Fengqing County, Yunnan Province, a region known for its ideal tea-growing conditions. With abundant sunshine, high altitudes, and significant day-night temperature differences, the region provides an exceptional environment for cultivating high-quality tea. This tea is made from the Mengku Da Ye Zhong cultivar, known for its bold and robust character.\u003cbr\u003e\u003cbr\u003eThe tea is grown at elevations of 1800–2200 meters and is hand-picked during the spring harvest (March 25 to April 15). The leaves, selected from one bud and one or two leaves, undergo a meticulous production process, including withering, rolling, fermentation, and drying. The careful attention to fermentation and drying stages ensures the tea’s signature flavor and aroma.\u003cbr\u003e\u003cbr\u003eDian Hong brews into a bright red infusion with a rich, layered aroma combining honey, fruit, and floral notes. The taste is smooth and full-bodied, with a sweet, lingering aftertaste and a slight hint of bitterness that balances the flavor. The tea’s complex and refined profile evolves beautifully over multiple infusions.\u003cbr\u003e\u003cbr\u003eRich in tea polyphenols, catechins, and amino acids, Dian Hong provides numerous health benefits, including supporting digestion, boosting immunity, and providing antioxidants. For the best experience, brew with water use gaiwan \/ yixing teapot, water at 90–95°C, steeping for 3–5 seconds for the first infusion and slightly increasing the time for subsequent brews.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"90 gram","offer_id":50215887896914,"sku":"94159","price":9.0,"currency_code":"EUR","in_stock":false},{"title":"150 gram","offer_id":50215887864146,"sku":"94158","price":17.0,"currency_code":"EUR","in_stock":false},{"title":"7 gram","offer_id":50215887929682,"sku":"94160","price":1.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DB9A2771.jpg?v=1739365591"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/collections\/Moychay.nl_tea.png?v=1678060123","url":"https:\/\/moychay.nl\/en-dk\/collections\/all-teas.oembed?page=5","provider":"Tea Culture Club Moychay.nl ","version":"1.0","type":"link"}