{"product_id":"moychay-classic-sencha","title":"Sencha Moychay Classic 50g","description":"\u003ch3\u003eMoychay Classic Sencha: A Sweet and Umami-Rich Japanese Green Tea\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMoychay Classic Sencha\u003c\/strong\u003e is a first-harvest green tea crafted in \u003cstrong\u003eYame City\u003c\/strong\u003e, Fukuoka Prefecture, a region renowned for producing sweet, umami-rich teas. This \u003cstrong\u003eblend, primarily Yabukita\u003c\/strong\u003e, showcases the region's ideal tea-growing conditions: \u003cstrong\u003emountainous terrain\u003c\/strong\u003e, abundant water from nearby rivers, and temperature variations that enhance the tea’s complexity. The result is a Fukamushi-style Sencha that is buttery, well-balanced, and free from astringency or bitterness.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eLeaf Appearance and Aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeaves\u003c\/strong\u003e: Thin, dark green, twisted tubes typical of high-quality Sencha.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Aroma\u003c\/strong\u003e: Intensely \u003cstrong\u003egrassy\u003c\/strong\u003e with a subtle \u003cstrong\u003enutty touch\u003c\/strong\u003e, reflecting its freshness and refinement.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquor\u003c\/strong\u003e: A bright yellowish-green infusion, clear and inviting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBouquet of Ready Tea\u003c\/strong\u003e: Fresh and grassy with a hint of nuttiness. The fragrance is \u003cstrong\u003eintense\u003c\/strong\u003e, with grassy-floral notes that elevate its aromatic profile.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWell-balanced\u003c\/strong\u003e with a full-bodied and mellow sweetness.\u003c\/li\u003e\n\u003cli\u003eA subtle buttery texture complements its \u003cstrong\u003egreen leaf freshness\u003c\/strong\u003e and light nuttiness.\u003c\/li\u003e\n\u003cli\u003eSmooth and oily with a \u003cstrong\u003elingering aftertaste\u003c\/strong\u003e that leaves a refreshing impression.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistency\u003c\/strong\u003e: Thick and cloudy due to the Fukamushi processing, creating a rich and satisfying mouthfeel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose\u003c\/strong\u003e: Round and buttery.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate\u003c\/strong\u003e: Sweet, grassy, and nutty, with a well-rounded flavor free from harsh bitterness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Japan, Yame, Fukuoka Prefecture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: First flush, April 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Blend, primarily Yabukita\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eClassic Japanese Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 2g per 100ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 70°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Process\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003eFirst infusion: Brew for 45–60 seconds, then pour into cups.\u003c\/li\u003e\n\u003cli\u003eSecond infusion: Brew for 30 seconds.\u003c\/li\u003e\n\u003cli\u003eThird infusion: Brew for 15 seconds.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eWestern Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 70°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5g per 250ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Times\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003eFirst infusion: 1 minute\u003c\/li\u003e\n\u003cli\u003eSecond infusion: 30 seconds\u003c\/li\u003e\n\u003cli\u003eThird infusion: 2 minutes at 75°C\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003e100ml Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 70°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 4g per 100ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Process\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst Infusion\u003c\/strong\u003e: Brew for 40 seconds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSecond Infusion\u003c\/strong\u003e: Brew for 15 seconds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubsequent Infusions\u003c\/strong\u003e: Add 5–10 seconds for each additional steeping.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u003cb id=\"docs-internal-guid-622569e8-7fff-8f5f-cef4-7483b6da9c99\"\u003eBrewing notes: For Japanese green teas, we recommend pouring infusion through a strainer.\u003c\/b\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Moychay Classic Sencha?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMoychay Classic Sencha\u003c\/strong\u003e offers a refined and well-rounded taste, perfect for those seeking a sweet, umami-rich tea with buttery and nutty undertones. Its bright, grassy flavors and smooth, mellow texture make it an excellent choice for recharging with optimism and cheerfulness. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Moychay.nl","offers":[{"title":"Default Title","offer_id":39615950618782,"sku":"32509","price":17.43,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/moychay_20239_fe93d643-48db-4158-9700-bbeec82136ce.jpg?v=1668877537","url":"https:\/\/moychay.nl\/en-ch\/products\/moychay-classic-sencha","provider":"Tea Culture Club Moychay.nl ","version":"1.0","type":"link"}