{"product_id":"fo-shou-hong-cha-bing-taiwanese-pressed-red-tea","title":"Black Tea Fo Shou Hong Cha Bing, Taiwanese pressed red tea, 300g, 25g","description":"\u003ch3\u003eFo Shou Hong Cha Bing: A Unique Taiwanese Pressed Red Tea\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFo Shou Hong Cha Bing\u003c\/strong\u003e, or \"Hand of Buddha\" Red Tea, is crafted from the \u003cstrong\u003eFoshou\u003c\/strong\u003e big leaf variety, a cultivar with roots tracing back 300 years to Fujian, China. Named after the citrus fruit \"Buddha's Hand,\" this tea reflects the size and grandeur of its leaves, pressed into a 300g cake for a unique tea experience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eLeaf Appearance and Aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance\u003c\/strong\u003e: Large, well-oxidized leaves pressed into an elegant 300g cake.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma\u003c\/strong\u003e: A complex bouquet featuring \u003cstrong\u003efruits\u003c\/strong\u003e, \u003cstrong\u003eforest berries\u003c\/strong\u003e like blueberries and goji, and \u003cstrong\u003eground spices\u003c\/strong\u003e. A strong and slightly spicy aroma captivates the senses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusion\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eThe infusion is delicate, contrary to the bold aroma of the leaves.\u003c\/li\u003e\n\u003cli\u003eSweet with a light bitterness reminiscent of \u003cstrong\u003eberry seeds\u003c\/strong\u003e and \u003cstrong\u003ecitruses\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eA hint of acidity and spiciness adds depth to its character.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas and Taste\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eA medley of \u003cstrong\u003edark forest berries\u003c\/strong\u003e such as blueberries, blackberries, blackcurrant, and chokeberry.\u003c\/li\u003e\n\u003cli\u003eNotes of \u003cstrong\u003eplum in chocolate\u003c\/strong\u003e and \u003cstrong\u003eground spices\u003c\/strong\u003e, balanced by a refreshing \u003cstrong\u003ecitrusy finish\u003c\/strong\u003e and a lingering aftertaste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistency\u003c\/strong\u003e: Smooth and slightly thick, perfect for a refined tea experience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Taiwan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Foshou “Hand of Buddha” variety\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eWestern Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 96°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5–6g per 250ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Times\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003eFirst infusion: 1.5 minutes\u003c\/li\u003e\n\u003cli\u003eSecond infusion: 2 minutes\u003c\/li\u003e\n\u003cli\u003eThird infusion: 3 minutes\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 96°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5–6g per 100ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Process\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst Infusion\u003c\/strong\u003e: Brew for 40 seconds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubsequent Infusions\u003c\/strong\u003e: Add 20 seconds for each additional steeping.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Fo Shou Hong Cha Bing?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis tea is a masterful balance of sweet, fruity, and spicy notes, with a refined character that evolves with every infusion.\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"25 g (sample)","offer_id":50062189723986,"sku":"19910","price":11.01,"currency_code":"EUR","in_stock":true},{"title":"300 g (whole tea cake)","offer_id":50062189756754,"sku":"199101","price":128.43,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/moychay_71525.jpg?v=1669888895","url":"https:\/\/moychay.nl\/en-ch\/products\/fo-shou-hong-cha-bing-taiwanese-pressed-red-tea","provider":"Tea Culture Club Moychay.nl ","version":"1.0","type":"link"}