{"title":"Oolong Tea","description":"\u003ch2\u003e\u003cspan class=\"s8\"\u003e\u003cspan class=\"bumpedFont15\"\u003e What is oolong tea?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan class=\"s8\"\u003e\u003cspan class=\"bumpedFont11\"\u003eOolongs are famous for the wide range of flavours and they can be seen as by far the most naturally aromatic type of tea.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe oldest style oolongs are more roasted teas that mostly include Wuyishan, Guangdong and Chaozhou tea.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe more modern Southern Fujian oolong tea is usually greener and sphere- or ball-shaped. Such tea is considered lightly oxidized tea or “qing cha”, 清茶, turquoise tea\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s8\"\u003e\u003cspan class=\"bumpedFont15\"\u003eMany Taiwanese oolong types also fall into this category, such as Ali Shan, Si Ji Chun, Dong Ding. The term \"light roasting\", Qing Xiang, \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s8\"\u003e\u003cspan class=\"bumpedFont15\"\u003e清鲜\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s8\"\u003e\u003cspan class=\"bumpedFont15\"\u003e, is also used.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s8\"\u003e\u003cspan class=\"bumpedFont15\"\u003eOolong tea benefits\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eOolong tea is popular for several reasons. Firstly, it has a unique flavor that appeals to many people. It's not as strong as black tea, nor as delicate as green tea, but somewhere in between. Oolong tea also has a rich history and cultural significance in China and other parts of Asia, where it has been enjoyed for centuries.\u003c\/p\u003e\n\u003cp\u003eIn terms of health benefits, oolong tea has been associated with several potential benefits. Here are some examples:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWeight management\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOolong tea may help with weight management by increasing metabolism and fat oxidation.\u003c\/p\u003e\n\u003ch3\u003e\n\u003cbr data-mce-fragment=\"1\"\u003eHeart health\u003c\/h3\u003e\n\u003cp\u003eOolong tea has been linked to a lower risk of heart disease. It may help reduce cholesterol levels and lower blood pressure.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDental health\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eOolong tea has been shown to inhibit the growth of certain bacteria that can cause tooth decay and gum disease.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBone health\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eOolong tea contains minerals such as calcium, magnesium, and phosphorus that are important for maintaining healthy bones.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAntioxidant properties\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eOolong tea contains antioxidants, such as catechins and theaflavins, which may help reduce the risk of chronic diseases such as cancer and diabetes.\u003cbr\u003e\u003c\/p\u003e\n\u003col\u003e\u003c\/ol\u003e\n\u003ch2\u003eOolong tea taste\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe differences between different kinds of oolong teas lie in the oxidation level, production methods, growing conditions, and the specific cultivar used. Oolong tea can range from light, floral and fruity to bold, roasted and earthy. Different oolongs will also vary in terms of their aroma, taste, mouthfeel, and aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThese aromatic Oolongs will brighten your day and give you an amazing sensation with every sip!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhat is the difference between different kind of oolongs?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThe differences between different kinds of oolong teas lie in the oxidation level, production methods, growing conditions, and the specific cultivar used. For example, some oolongs may have a lighter, more delicate flavor while others may be bolder and more complex. It's important to note that the flavor and quality of oolong tea can also be influenced by the altitude, climate, soil, and other environmental factors of the region where it is grown.\u003c\/p\u003e\n\u003cp\u003eOolong tea is produced by withering the tea leaves, rolling and shaping them, and then partially oxidizing them before they are dried. This process results in a tea that is somewhere between the light, floral flavors of green tea and the rich, bold flavors of black tea.\u003c\/p\u003e\n\u003ch2\u003eWhat are the main types of oolong tea?\u003c\/h2\u003e\n\u003ch3\u003eGuandong oolongs (Dancong)\u003c\/h3\u003e\n\u003cp\u003e \u003ca href=\"https:\/\/togo.moychay.nl\/collections\/guandong-oolongs\" title=\"Guandong oolongs\" target=\"_blank\"\u003e\u003c\/a\u003e\u003ca rel=\"noopener\" title=\"Guandong oolongs\" href=\"https:\/\/moychay.nl\/collections\/guandong-oolongs\" target=\"_blank\"\u003eGuangdong oolong\u003c\/a\u003e\u003ca href=\"https:\/\/togo.moychay.nl\/collections\/guandong-oolongs\" title=\"Guandong oolongs\" target=\"_blank\"\u003e,\u003c\/a\u003e also known as Phoenix oolong, comes from the Phoenix Mountain area in Guangdong province. It has a sweet and fruity flavor, with notes of honey, orchids, and apricots.\u003c\/p\u003e\n\u003ch3\u003eWuyishan oolongs (Yancha)\u003c\/h3\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" title=\"Wuyishan oolong\" href=\"https:\/\/moychay.nl\/collections\/wuyishan-oolongs\" target=\"_blank\"\u003eWuyishan oolong\u003c\/a\u003e\u003ca href=\"https:\/\/togo.moychay.nl\/collections\/wuyishan-oolongs\" title=\"Wuyishan oolong\" target=\"_blank\"\u003e\u003c\/a\u003e comes from the Wuyi Mountains in Fujian province. It has a more robust, smoky flavor with notes of mineral and fruit.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eSouth Fujian oolongs (Tie Guan Yin)\u003c\/h3\u003e\n\u003cp\u003eSouth Fujian oolong is a type of oolong tea that is grown in the southern part of Fujian province in China. This region is known for producing high-quality oolong teas, including Tie Guan Yin, also known as Iron Goddess of Mercy, which is one of the most famous oolongs in the world. South Fujian oolongs are characterized by a complex flavor profile that can include notes of orchid, honey, and roasted nuts. The tea leaves are carefully hand-processed to bring out these unique flavors and aromas.\u003c\/p\u003e\n\u003ch3\u003eTaiwanese oolongs\u003c\/h3\u003e\n\u003cp\u003e\u003ca title=\"Choose the high-quality Taiwanese oolong tea\" href=\"https:\/\/moychay.nl\/collections\/taiwanese-teas\"\u003eTaiwanese oolong\u003c\/a\u003e\u003ca title=\"Choose the high-quality Taiwanese oolong tea\" href=\"https:\/\/togo.moychay.nl\/collections\/taiwanese-oolongs\"\u003e\u003c\/a\u003e is another type of oolong tea that is grown in Taiwan, particularly in the central mountainous regions of the island. Taiwanese oolongs are often characterized by a light, floral flavor, with hints of fruit and honey. Some of the most famous Taiwanese oolongs include Alishan, Dong Ding, and Oriental Beauty. These teas are also carefully hand-processed, with a focus on preserving the delicate flavors and aromas of the tea leaves.\u003c\/p\u003e\n\u003cp\u003eThe reason why these oolongs are so special is due to the unique growing conditions and production methods used to create them. South Fujian and Taiwan are both known for their ideal climates and terroir for growing high-quality tea. The mountainous terrain, ample rainfall, and fertile soil create an ideal environment for growing tea that is rich in flavor and aroma. In addition, the hand-processing techniques used to create these oolongs are time-consuming and labor-intensive, requiring a high level of skill and attention to detail. These factors contribute to the high quality and unique flavor profile of South Fujian and Taiwanese oolongs, making them highly sought after by tea enthusiasts around the world.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eGaba oolongs\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/togo.moychay.nl\/collections\/gaba-oolongs\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/moychay.nl\/collections\/gaba-oolongs\"\u003eGABA oolong tea\u003c\/a\u003e is a type of oolong tea that has been specially processed to increase the concentration of gamma-aminobutyric acid (GABA), an amino acid that acts as a neurotransmitter in the brain. The production of GABA oolong tea involves a unique process of nitrogen fixation, which stimulates the tea leaves to convert glutamic acid to GABA.\u003c\/p\u003e","products":[{"product_id":"alishan-qing-xiang-gaba-cha","title":"Alishan Qing Xiang Gaba Light Oolong","description":"\u003cdiv style=\"text-align: left;\"\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Gaba Oolong \"Fresh Aroma\" is a magnificent ceremonial tea – cozy, multi-layered, cheering and long.\u003c\/span\u003e\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cb\u003eVisual descriptions \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDry leaf: medium-size, spherically twisted lumps of brown colour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe liquor is transparent, with a light yellow-greenish colour. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTaste and aroma \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe bouquet of brewed tea is light, vivid and has spicy-floral with notes of creamy biscuit and fruit candies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe aroma is tender, fresh, multifaceted and with a little spicy-biscuit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe taste is rich and full-bodied. It is soft, sweetish, with delicate sourness and spicy nuances, transforming into a lingering finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGeneral information \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis Gaba Oolong was made at the territory of the Alishan natural reserve in central Taiwan. During the treatment, tea leaves passed through vacuum fermentation and were baked on charcoal at low heat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cb\u003eBrewing method \u003c\/b\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBrew the tea with hot boiling water (90-95°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 4-5 g per 100 ml. The time of the first steeping is about 12 seconds. After that do short steeps (just for 1-2 seconds), increasing the steeping time for each subsequent step, if necessary. You can repeat this method up to approximately 12 times.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Moychay.nl","offers":[{"title":"25g","offer_id":52049929896274,"sku":"8987","price":12.5,"currency_code":"EUR","in_stock":false},{"title":"50g","offer_id":50711496491346,"sku":"8985","price":22.5,"currency_code":"EUR","in_stock":true},{"title":"250g","offer_id":50711496524114,"sku":"8986","price":106.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/Alishan_Qing_Xiang_Gaba_Light_Oolong_tea_1.jpg?v=1759862199"},{"product_id":"alishan-gaba-oolong-shq","title":"Alishan Gaba Oolong SHQ","description":"\u003cp data-mce-fragment=\"1\"\u003e\"Alishan Gaba Oolong SHQ\" was made at the territory of the Alishan natural reserve in central, alpine Taiwan. During the treatment, tea leaves passed through multistage vacuum fermentation and long heating on charcoal.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDry leaf: medium-sized, spherically twisted brown pellets. The aroma is warm, balsamic with biscuit hints. The liquor is transparent, hazelnut color.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe bouquet of brewed tea is multifaceted and warm, woody-and-spicy, with fruity, biscuit, coffee, cognac and chocolate notes. The aroma is deep and warm, complex. The taste is rich and soft, sweetish, a bit spicy, with a fruity sourness and refined cocoa bitterness, transforming into refreshing finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSteep the tea in hot water (90-95°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 6 g per 100 ml. The time of the first steeping is 7-10 seconds. After that do short steeps (just for 2-3 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 12 times.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"Gaba Oolong SHQ\" is the best choice in a situation when you need to relieve fatigue, warm your body and soul and tune in to a philosophical attitude to what is happening.\u003c\/p\u003e","brand":"Moychay.nl","offers":[{"title":"25 g","offer_id":52049950081362,"sku":null,"price":17.5,"currency_code":"EUR","in_stock":true},{"title":"50 g","offer_id":50056363573586,"sku":"8989","price":31.3,"currency_code":"EUR","in_stock":false},{"title":"250 g","offer_id":50056363606354,"sku":"8990","price":148.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/products\/moychay_71535.jpg?v=1675373818"},{"product_id":"hei-wulong-lao-cha-60g","title":"Hei Wulong Lao Cha, 60g","description":"Aged dark oolong tea from Fujian, China, batch was processed in 2012. This carefully fermented and aged tea offers a unique flavor profile, showcasing the depth and complexity that come with time. A distinctive choice for tea enthusiasts exploring the rich world of aged oolong teas.","brand":"Moychay.nl","offers":[{"title":"Default Title","offer_id":47703085154642,"sku":"94069","price":15.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_1524.jpg?v=1736876506"},{"product_id":"huang-jin-gui-guo-xiang-30g","title":"Huang Jin Gui Guo Xiang, 30g","description":"Huang Jin Gui is one of the famous Fujian Province oolong tea varieties, originating from Anxi County in the south of Fujian Province. Many farmers produce various types of tea from this cultivar, ranging from classical Tie Guanyin to red tea. Huang Jin Gui has smaller leaves compared to other oolongs and is known for its rich aroma. This tea is made using traditional 武夷山 Wuyishan technology, similar to the processing of the mid-roasted Shui Xian variety. It is named \"Guo Xiang,\" which means \"fruit aroma\" in Chinese. This aroma arises from a combination of specific fermentation and final charcoal baking processes. Due to its specific terroir, this tea will be enjoyed by anyone who appreciates Wuyi rock tea.","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"Default Title","offer_id":49148180595026,"sku":"93642","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_2534.jpg?v=1722616075"},{"product_id":"rou-gui-chun-cha-30g","title":"Rou Gui Chun Cha Oolong, 30g","description":"\u003cp\u003eThis mid-roasted variety of the famous Rougui oolong tea is processed using classical Rock oolong tea technology. It offers a flowery, deep, and fragrant tea experience that will surely be appreciated by Wuyi oolong lovers as a good daily-drinking tea.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRou Gui is one of the most famous members of Wuyi Cliff tea family. “Gui” literally means “luxurious” and moreover this character is a part of such emblematic Chinese plants as osmanthus and cinnamon, so \"Rou Gui\" usually translated as \"Cinnamon”. This tea variety exhibits a high viability and resistance to adverse environmental influences, shooting abundantly with succulent, fleshy leaves (“Rou” means “Fleshy”). After a long and laborious processing these leaves become a truly magnificent tea. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDry leaf: lengthwise twisted, middle size, dark purple-brown color. The aroma is intense, spicy-biscuit. The liquor is transparent, chestnut color.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe brewed tea has warm, consonant bouquet with hints of wood resins, candied fruit, spice and roasted bread. The aroma is warm and conciliating. The taste is soft, juicy, silky, sweetish, with slight berry tartness, transforming into refreshing aftertaste.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBrewing suggestions. Brew tea with hot boiling water (95-100°C) in a porcelain gaiwan or a teapot for strong fermented oolongs of porous clay. The proportion is 6 g per 100 ml. The first infusion should last for 8-10 seconds. After that just rinse water through teapot or gaiwan, increasing the exposure of each next infusion. You can repeat this brewing method up to 8 times.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAmazing tea, perfectly balanced – fiery and bright, soft and affectionate.\u003c\/p\u003e","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"Default Title","offer_id":49148180627794,"sku":"93643","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_2625.jpg?v=1722616163"},{"product_id":"fujian-aged-oolong-qilan-tea-2008-50g","title":"Fujian aged oolong Qilan tea, 2008, 50g.","description":"One of Moychay's exclusive treasures, carefully aged by a tea collector in Pinghe, this oolong Qilan (wonderful orchid) tea hails from Pinghe County, China. Made using traditional local techniques, this Qilan oolong is full of floral aroma, with a beautiful and elegant \"chen wei\" (aged oolong taste). An essential experience for special moments.","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"Default Title","offer_id":49148180824402,"sku":"93653","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_2544.jpg?v=1722616502"},{"product_id":"charcoal-baked-aged-qilan-oolong-from-zhangzhou-2004-50g","title":"Charcoal baked aged Qilan Oolong from Zhangzhou, 2004, 50g","description":"Yet another of Moychay's exclusive treasures, this oolong Qilan (wonderful orchid) tea from Pinghe County, China, has been properly aged by a tea collector in Pinghe. Made using traditional local techniques, this Qilan oolong is full of floral aroma, with a beautiful and elegant \"chen wei\" (aged oolong taste). In comparison with the other Qilan oolongs in our collection, this tea has also been charcoal-baked in bamboo baskets. This technique, which is almost disappearing in the region, not only brings a special flavor to the tea but also adds additional value. An essential experience for special moments.","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"Default Title","offer_id":49148181021010,"sku":"93659","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_2725.jpg?v=1722616778"},{"product_id":"taiwan-guihua-oolong-lao-cha-1980s","title":"Taiwan Guihua Oolong Lao cha (1980's) 25g","description":"\u003cp\u003eTaiwan Guihua Oolong lao cha 1980's\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePinglin, a small city near Taipei in Taiwan, is renowned for producing Bao Zhong Oolong Tea, also known as Pouchong tea. Unlike other Oolongs, Baozhong is twisted in shape and lightly oxidized, giving it a unique character. Aged Bao Zhong, however, takes on a darker hue and offers a richer, more complex flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis particular collection comes from a small, family-run farm that has been dedicated to traditional tea-making for generations. Now in their fifth generation, these farmers have mastered the craft of producing both fresh and aged Oolongs. Their unwavering commitment to quality and tradition ensures that each sip of Bao Zhong delivers a genuine taste of their heritage and expertise.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"Default Title","offer_id":49148229321042,"sku":"93695","price":52.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/IMG_2795.jpg?v=1722617199"},{"product_id":"red-oolong","title":"HONG WULONG Oolong Tea","description":"\u003cp\u003eRed Oolong, crafted from Taiwan’s Jin Xuan tea cultivar, is a modern tea innovation with a distinctive charm. Its vibrant orange-red liquor, reminiscent of black tea, delivers the rich, smooth flavor of oolong. With a bold roasted profile, notes of ripe fruit, and a silky sweetness, this tea stands out for its full-bodied, long-lasting taste and refreshing mouthfeel.\u003cbr\u003e\u003cbr\u003eGrown at an altitude of 1100 meters in Dazhai County, Fujian Province, these leaves are harvested by hand in spring (May 10, 2024), adhering to the standard of one bud with three leaves. The intricate production process includes sun-withering, indoor withering, heavy shaking, heap fermentation, fixation, rolling, and drying. This process ensures the tea’s signature flavor and aroma, blending oolong’s elegance with black tea’s robustness.\u003cbr\u003e\u003cbr\u003ePerfect for hot or cold brewing, Red Oolong adapts to any occasion. Hot brewing enhances its richness and depth, while cold brewing highlights its natural sweetness and minimizes bitterness, offering a smooth and refreshing experience ideal for health-conscious tea lovers.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"60 gram","offer_id":50215891173714,"sku":"94171","price":19.5,"currency_code":"EUR","in_stock":true},{"title":"7 gram","offer_id":50215891206482,"sku":"94172","price":2.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DB9A3300.jpg?v=1739365222"},{"product_id":"golden-white-dragon-tea-gaba-tea","title":"JIN BAILONG CHA Gaba oolong","description":"\u003cp\u003eGolden White Dragon Tea, also known as GABA Tea, is a remarkable tea crafted from the Jin Xuan tea cultivar, first introduced to mainland China in 1995 from Taiwan. Its innovative production involves anaerobic fermentation, which enhances its natural content of γ-Aminobutyric Acid (GABA), a compound scientifically proven to support health by reducing blood pressure, improving sleep, and boosting vitality.\u003cbr\u003e\u003cbr\u003eGrown at an average altitude of 1100 meters in Dazhai County, Fujian Province, this tea is hand-harvested each spring (April 28, 2024), following the plucking standard of one bud with three leaves. The leaves are transformed through a meticulous process of sun withering, indoor withering, shaking, anaerobic fermentation, fixation, rolling, and drying. The result is a tightly curled leaf with a dark, glossy appearance.\u003cbr\u003e\u003cbr\u003eGolden White Dragon Tea brews into a ruby-red infusion with a rich, velvety taste. Its aroma features notes of ripe fruit and honey, creating a full-bodied experience with a smooth, lingering finish. Perfect for hot or cold brewing, this tea delivers a naturally sweet and refreshing flavor when steeped in cold water, while hot brewing highlights its depth and complexity.\u003cbr\u003e\u003cbr\u003eWith its high GABA content, this tea supports relaxation, enhances brain function, and promotes overall well-being. It’s not only a flavorful beverage but also a functional tea cherished for its health benefits.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"60 gram","offer_id":50215891370322,"sku":"94173","price":18.9,"currency_code":"EUR","in_stock":true},{"title":"7 gram","offer_id":50215891403090,"sku":"94174","price":2.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DB9A3408.jpg?v=1739365125"},{"product_id":"roasted-iron-goddess-of-mercy-oolong","title":"TANGBEI TIE GUANYIN Oolong","description":"\u003ch2\u003eRoasted Iron Goddess of Mercy Oolong\u003cbr\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eTie Guan Yin, originating from Xiangping Town, Anxi County, Fujian Province, is a historic oolong tea first developed during the Qing Dynasty (1723–1735). This roasted version is known for its comforting toasted aroma and its ability to bring a warm depth to every sip. Unlike its lighter counterparts, this tea offers a more robust and satisfying experience.\u003cbr\u003e\u003cbr\u003eThe tea grows at altitudes of 750–900 meters, where the cool mountain air and rich soil create optimal conditions for cultivation. It is hand-harvested twice a year, during late April to early May and late September to early October. Adhering to a traditional production process, the leaves undergo steps like withering, rolling, and meticulous roasting. The careful roasting process enhances the tea’s signature flavor while preserving its natural freshness.\u003cbr\u003e\u003cbr\u003eWhen brewed, roasted Tie Guan Yin releases a golden-amber liquor with a balanced taste that combines soft floral notes with a toasty, nutty undertone. Each infusion reveals subtle changes in flavor, making it ideal for enjoying over multiple steepings. Its full-bodied profile makes it a versatile choice for moments of relaxation or focus.\u003cbr\u003e\u003cbr\u003eThis tea is naturally rich in antioxidants, including tea polyphenols and catechins, which promote digestion and overall well-being. Brew it with boiling water (100°C), allowing the tightly curled leaves to fully unfurl and develop their complete flavor profile over successive infusions.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"60 gram","offer_id":50215893270866,"sku":"94188","price":26.0,"currency_code":"EUR","in_stock":false},{"title":"7 gram","offer_id":50215893303634,"sku":"94189","price":3.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DB9A3368.jpg?v=1739363837"},{"product_id":"mei-zhan-aged-tea","title":"Oolong Tea Mei Zhan Lao Cha (2009)","description":"\u003ch2\u003eMei Zhan Aged Tea\u003cbr\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eMei Zhan Aged Tea originates from Nanjing County, Fujian Province. The Mei Zhan tea tree, also known as Da Ye Mei Zhan or Gao Jiao Oolong, is a semi-arbor variety with medium-sized leaves and buds. It is valued for its orchid fragrance and rich, mellow flavor, which become even more pronounced as the tea ages.\u003cbr\u003e\u003cbr\u003eThe tea is cultivated at altitudes of 900–950 meters, where the mountainous environment enhances its quality. Harvesting takes place twice a year, from April 25 to May 10 and from September 25 to October 10. The leaves are hand-picked under strict standards, ensuring they are fresh, uniform, and free of damage or foreign matter.\u003cbr\u003e\u003cbr\u003eThe production of Mei Zhan Aged Tea follows a traditional multi-step process, including withering, spreading, shaking, oxidizing, fixation, rolling, drying, and aging. The aging process allows the tea to develop deeper flavors and a more complex aroma while retaining its floral and sweet characteristics.\u003cbr\u003e\u003cbr\u003eThe brewed tea reveals a deep amber infusion with a smooth, full-bodied taste. The floral orchid notes are complemented by a slight sweetness and a subtle woody complexity that reflects its aging process. Each infusion enhances its flavor, making it an excellent choice for multiple brews.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin: Fujian, China.\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"80 gram","offer_id":50215894319442,"sku":"94197","price":31.0,"currency_code":"EUR","in_stock":true},{"title":"150 gram","offer_id":50215894286674,"sku":"94196","price":51.0,"currency_code":"EUR","in_stock":true},{"title":"Sample 7 g","offer_id":51000830755154,"sku":"94650","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DB9A3438.jpg?v=1739363029"},{"product_id":"wuyi-mountains-oolong","title":"WUYI WULONG Oolong Tea","description":"Wuyi Mountains Oolong\u003cbr\u003e \u003cbr\u003e Blended traditional rock oolong tea from tea bushes that are over 40 years old, including Shui Xian, Mao Xie and other varieties. Grown in the southern foothills of the Wuyi Mountains, Fujian Province, at an altitude of 300 meters, this tea reflects the rich heritage and distinct environment of its origin.\u003cbr\u003e \u003cbr\u003e Harvested in May and June 2024, the tea is mechanically picked, focusing on three or four leaves per sprout. It is processed using classic northern Fujian oolong techniques, including withering, oxidation, fixation, rolling, drying, and refinement. The resulting tea has robust, tightly rolled leaves with a bold appearance and texture.\u003cbr\u003e\n\u003cbr\u003e\n","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"60 gram","offer_id":50215899857234,"sku":"94242","price":8.5,"currency_code":"EUR","in_stock":true},{"title":"150 gram","offer_id":50215899824466,"sku":"94241","price":19.3,"currency_code":"EUR","in_stock":true},{"title":"7 gram","offer_id":50215899890002,"sku":"94243","price":1.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DB9A3380.jpg?v=1739295959"},{"product_id":"floral-aroma-da-hong-pao","title":"HUA XIANG DA HONG PAO Oolong","description":"\u003ch2\u003eFloral Aroma Da Hong Pao\u003cbr\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eDa Hong Pao (Big Red Robe) is a tea from Wuyishan, known for its status among Chinese teas.\u003cbr\u003e\u003cbr\u003eHistorically, this tea was originally named Qidan (Incredible Cinnabar) before being renamed Big Red Robe. Legends surround the tea’s origins, including stories of imperial officials gifting red robes to the mother plants as thanks for saving their lives. Some accounts mention monkeys trained to pluck the leaves, adding to its mythical history.\u003cbr\u003e\u003cbr\u003eThe official narrative dates back to 1385 when Ding Xian, a student traveling to take the imperial examinations, suffered from heatstroke. A monk from Tianxin Monastery cured him using Da Hong Pao tea leaves steeped in monastery water. After passing the examination and earning the title of Zhuangyuan (the highest scholar), he named the tea “Big Red Robe.”\u003cbr\u003e\u003cbr\u003eThe name Hua Xiang, meaning “Floral Aroma,” reflects the tea’s unique floral notes. These arise from a specific stage of fermentation during processing, where the leaves are carefully handled to enhance their fragrance. This is achieved during the shaking stage of oxidation, ensuring the tea develops its characteristic aroma without overpowering its other flavors.\u003cbr\u003e\u003cbr\u003eThis tea has a long heritage and plays an important role in the tea culture of the Wuyishan region.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"60 gram","offer_id":50215900021074,"sku":"94245","price":24.2,"currency_code":"EUR","in_stock":true},{"title":"150 gram","offer_id":50215899988306,"sku":"94244","price":55.0,"currency_code":"EUR","in_stock":true},{"title":"7 gram","offer_id":50215900053842,"sku":"94246","price":2.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DB9A3423.jpg?v=1739303309"},{"product_id":"fruity-cinnamon-oolong-tea","title":"You Ji Guo Xiang Rou Gui Oolong","description":"\u003ch2\u003eFruity Cinnamon Oolong Tea\u003cbr\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eFruity Cinnamon Oolong Tea is crafted from Huang Meigui and Rou Gui tea leaves, harvested from sustainable agriculture certified tea gardens in the southern foothills of the Wuyi Mountains, Fujian Province. These gardens, situated at an altitude of 600 meters, provide ideal conditions for producing high-quality oolong tea using traditional Wuyi rock tea (Yancha) techniques.\u003cbr\u003e\u003cbr\u003eThe tea is hand-picked during April and May, selecting three to four leaves per sprout. It is processed through a meticulous series of steps, including withering, oxidizing, fixation, rolling, drying, and refinement. The resulting tea features thick, tightly rolled leaves with a robust texture and appearance.\u003cbr\u003e\u003cbr\u003eWhen brewed, this tea produces a bright, clear infusion with a rich floral and fruity aroma. Its flavor is smooth and full-bodied, combining the sweetness of fruit with the depth of roasted notes typical of Wuyi rock tea. The tea is highly durable and can be brewed for over eight infusions, revealing new layers of flavor with each steep.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"60 gram","offer_id":50215900512594,"sku":"94249","price":35.0,"currency_code":"EUR","in_stock":true},{"title":"7 gram","offer_id":50215900545362,"sku":"94250","price":3.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DB9A3394.jpg?v=1739302722"},{"product_id":"narcissus-oolong-tea","title":"Shui Xian Oolong","description":"\u003ch2\u003eNarcissus Oolong Tea\u003cbr\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eShui Xian Oolong Tea is produced from Shui Xian tea bushes in sustainable agriculture certified tea gardens located in the southern foothills of the Wuyi Mountains, Fujian Province. Grown at an altitude of 500 meters, the tea benefits from the region’s rich soil and favorable climate, which enhance its distinct characteristics.\u003cbr\u003e\u003cbr\u003eThe tea is harvested between April and May through mechanical picking, selecting three to four leaves per sprout. Using traditional Wuyi rock tea techniques, the production process includes sun-withering, oxidation, fixation, rolling, drying, and refining. The resulting tea has robust, tightly twisted leaves with a bold appearance.\u003cbr\u003e\u003cbr\u003eWhen brewed, Shui Xian Oolong Tea yields a bright, clear infusion with a rich, full-bodied flavor. The tea’s smooth texture is complemented by its complex roasted notes, making it a classic example of Wuyi rock tea. Its durability allows it to be infused more than eight times, with flavors evolving across each steep.\u003cbr\u003e\u003cbr\u003eFor brewing, use boiling water (above 100°C) in a white porcelain gaiwan. Infuse the tea for 10–15 seconds for the first brew, gradually increasing steeping time for subsequent infusions to suit personal preference.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"7 gram","offer_id":50215900840274,"sku":"94252","price":1.6,"currency_code":"EUR","in_stock":true},{"title":"60 gram","offer_id":50215900807506,"sku":"94251","price":16.0,"currency_code":"EUR","in_stock":true},{"title":"150 g","offer_id":53681946820946,"sku":"97065","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DB9A3501.jpg?v=1739368869"},{"product_id":"zhangping-shuixian-oolong-tea","title":"Zhangping Shuixian Oolong Tea","description":"Zhangping Shuixian is a unique variation of Shuixian oolong tea, distinguished by its rare square, compressed brick shape, traditionally wrapped in paper. The Shuixian tea bush, originally from Jianou near the Wuyi Mountains, was introduced to Zhangping. This tea gained recognition in the early 20th century, and while its production has expanded to numerous small and large farms, it remains relatively unknown even within China and is rarely encountered internationally.\u003cbr\u003e \u003cbr\u003e Unlike many other Shuixian oolongs, which are often heavily charcoal roasted, Zhangping Shuixian has a lighter fermentation and roasting process. This makes it stand out from its counterparts in Wuyishan, Fenghuang, or Jianou. The result is a tea with a refreshing and sweet flavor, ideal for those who prefer delicate, lightly roasted oolongs.\u003cbr\u003e\n\u003cbr\u003e\n","brand":"Tea Culture Club \u0026 Tea House Moychay.nl","offers":[{"title":"74 gram","offer_id":50215901561170,"sku":"94283","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DB9A3454.jpg?v=1739367760"},{"product_id":"honey-orchid-fragrance-oolong-old-trees-up-to-200-years-old","title":"MILAN XIANG DANCONG, LAOCONG Oolong","description":"\u003ch2\u003eHoney Orchid Fragrance Oolong, old trees (up to 200 years old)\u003cbr\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eMilanxiang Dancong is one of the top ten precious and famous Fenghuang Dancong oolong varieties; its mother tree has a history of almost 300 years. The history of the name refers to the strong “honey flavor” and orchid fragrance of this tea. Milanxiang “Laocong” (old tree) has a unique “mountain charm” because of the material from the old trees. The tea soup is mellow, with a strong honey fragrance.\u003c\/p\u003e\n\u003cp\u003eThe orchid fragrance is quiet and elegant. The aftertaste is long-lasting, and the fragrance lingers in the mouth after swallowing. It is a highly respected tea variety in Chaoshan (Guangdong province) tea culture, carrying the local long-standing tea drinking tradition and cultural connotation.\u003cbr\u003e\u003cbr\u003eThese tea trees are grown in wild gardens at an altitude of 650–800 meters. No fertilizers or pesticides are used. The tea is hand-picked, with a plucking standard of 1 bud and 3 leaves, produced each year in March.\u003c\/p\u003e\n\u003cp\u003eThe production process includes multiple complex steps such as sun drying, air drying, making green, killing green, rolling, and drying. The “green-making” step is particularly critical. Through actions such as touching and shaking, the tea leaves are semi-fermented until they develop their unique aroma.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"114 gram","offer_id":50215902150994,"sku":"94286","price":159.0,"currency_code":"EUR","in_stock":true},{"title":"7 gram","offer_id":50215902183762,"sku":"94287","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DB9A3487.jpg?v=1739367473"},{"product_id":"fujian-lao-gaba-wulong-cha-2018-fujian-aged-gaba-oolong-tea-2018","title":"Fujian Lao Gaba Wulong Cha (2018) – Fujian Aged GABA Oolong Tea (2018)","description":"\u003cp\u003eFujian Aged GABA Oolong Tea is a tea made from the Jin Xuan cultivar, cultivated at an altitude of around 1100 meters in Sanming City, Fujian Province. This tea was first developed in collaboration with Taiwan and Japan, using anaerobic fermentation technology that increases the concentration of γ-aminobutyric acid (GABA)—a non-protein amino acid that occurs naturally in tea leaves in small amounts.\u003cbr\u003e\u003cbr\u003eTo maximize GABA content, fresh tea leaves are processed through an oxygen-deprived environment after initial withering. This triggers enzymatic activity that converts glutamic acid into GABA via the glutamate decarboxylase (GAD) pathway. This method was originally developed in Japan and has since been refined for oolong-style teas in China.\u003cbr\u003e\u003cbr\u003eHarvested in spring by hand (one bud with three leaves), the leaves undergo sun withering, indoor resting, shaking, anaerobic fermentation, pan-firing, rolling, and final drying. The result is a tightly rolled leaf with a glossy appearance. When steeped, the tea yields a ruby-red liquor with a thick, silky body and notes of ripe fruit, malt, and honey. Natural aging gives this tea addition value, due to development of even more complex and special flavor characteristics.\u003cbr\u003e\u003cbr\u003eGABA is known for its ability to cross the blood-brain barrier in limited amounts and is thought to modulate neurotransmission. Clinical studies suggest that GABA may help regulate blood pressure, reduce stress, improve sleep quality, and support liver detoxification after alcohol consumption. Though not a substitute for medical treatment, GABA tea is valued for its calming and restorative effects.\u003cbr\u003e\u003cbr\u003eFor hot brewing, use 8 grams of tea in a 120ml gaiwan with water at 100°C. Infuse for 10 seconds, increasing steeping time by 5–10 seconds for subsequent brews. For a stronger, richer profile, steep in a thermos for 10–15 minutes. For cold brew, steep 3g in 330ml of mineral water for 6–8 hours.\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"50 gr","offer_id":50928731324754,"sku":"94624","price":31.5,"currency_code":"EUR","in_stock":true},{"title":"7 gr","offer_id":50928731357522,"sku":"94625","price":3.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC04062.jpg?v=1750425168"},{"product_id":"baozhong-oolong-tea","title":"Baozhong Oolong Tea","description":"\u003cp\u003eBaozhong Oolong Tea is a high-mountain oolong produced in Sanming, Fujian Province, at an average elevation of 1100 meters.Co-developed with Taiwan in 1998, this tea is harvested around the Dragon Boat Festival, a time considered challenging for tea production. What makes it unique is the natural bite from small green leafhoppers (Jacobiasca formosana), which triggers a biochemical transformation in the leaves, releasing aromatic terpenoids that give the tea its signature floral-honey profile.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eBaozhong tea is \"younger sister\" of Oriental Beauty oolong tea, also made from the Jin Xuan cultivar and picked entirely by hand, using a one bud and two leaves standard. It undergoes a multi-step process: sun withering, shade withering, repeated tossing (浪青), semi-fermenting (60–80%), fixation, a second fermentation, rolling, loosening, and drying. This yields a visually distinctive tea with curled strips and a five-color mix of red, yellow, white, green, and brown.\u003cbr\u003e\u003cbr\u003eThe brewed liquor is golden amber, with a mellow, clean, and honeyed flavor. Layers of fruit, flower, and gentle vegetal notes unfold over multiple infusions. The tea is smooth in texture and long-lasting in taste, known for its clarity and richness.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eFor hot brewing, use 6 grams of tea in a gaiwan or teapot with water at 95°C. Steep for 10 seconds for the first infusion, 15 seconds for the second, and gradually increase steeping time. For cold brew, place 3 grams in 330ml of mineral water and steep for 40 minutes to highlight the tea’s floral tone.\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"80 gr","offer_id":50928731455826,"sku":"94626","price":24.0,"currency_code":"EUR","in_stock":true},{"title":"7 g sample","offer_id":51070810489170,"sku":"94729","price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC04027.jpg?v=1750425177"},{"product_id":"oriental-beauty-oolong-tea-dongfang-meiren-wulong-cha","title":"Oriental Beauty Oolong Tea (Dongfang Meiren Wulong Cha)","description":"\u003cp\u003eOriental Beauty Tea is a traditional semi-oxidized oolong produced in Sanming City, Fujian Province, at an average altitude of 1100 meters. Co-developed with Taiwan in 1998, this tea is harvested around the Dragon Boat Festival, during a narrow seasonal window considered particularly challenging for tea production. Its distinctive character comes from the natural bite of small green leafhoppers (Jacobiasca formosana), which triggers a transformation in the fresh leaves, producing natural floral and honeyed aromas.\u003cbr\u003e\u003cbr\u003eThe tea is made from the Jin Xuan cultivar and picked by hand, following the standard of one bud with two leaves. Its production involves withering under sunlight and shade, repeated tossing (浪青), semi-fermenting (60–80%), fixation, a second fermentation phase, rolling, breaking, and slow drying. The final leaves are twisted, down-covered, and display a five-color appearance—red, yellow, white, green, and brown.\u003cbr\u003e\u003cbr\u003eWhen brewed, Oriental Beauty Tea yields a bright golden liquor with a rich and mellow flavor. Its aroma carries layers of honey, fruit, flowers, and freshness, with a soft and sweet body that lingers on the palate. It is known for its smooth, clean profile and complex fragrance, often referred to as “beauty fragrance.”\u003cbr\u003e\u003cbr\u003eFor hot brewing, use 6g of tea in a gaiwan or teapot with water at 95°C. Steep for 10 seconds for the first infusion, 15 seconds for the second, and extend steeping time with each round. For cold brew, steep 3g of tea in 330ml of mineral water for 40 minutes to release its floral sweetness.\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"80 gr","offer_id":50928731521362,"sku":"94627","price":39.5,"currency_code":"EUR","in_stock":true},{"title":"7 gr","offer_id":50928731554130,"sku":"94628","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC04036.jpg?v=1750425186"},{"product_id":"pomelo-flower-beauty-oolong-tea-youzi-hua-meiren-wulong-cha","title":"Pomelo Flower Beauty Oolong Tea (Youzi Hua Meiren Wulong Cha)","description":"\u003cp\u003ePomelo Blossom Scented Beauty Tea is an elegant floral oolong made from Meiren (Beauty) tea and fresh pomelo flowers. The base tea is grown at an altitude of approximately 1100 meters in Sanming City, Fujian Province. The Meiren tea was first developed in collaboration with Taiwan in 1998 and is harvested around the Dragon Boat Festival, after being naturally bitten by leafhoppers—a process that triggers the release of terpenoid compounds, producing its characteristic honeyed and fruity fragrance.\u003cbr\u003e\u003cbr\u003eThe pomelo blossoms used in scenting are harvested from Pinghe County, Fujian, known for their rich, lingering, and sweet aroma. These flowers are layered with the tea during a two-stage scenting process (each cycle lasting 8–12 hours), followed by baking, flower removal, and refinement to complete the tea.\u003cbr\u003e\u003cbr\u003eThe finished tea features tightly curled leaves with visible buds and five natural colors: red, yellow, white, green, and brown. When brewed, it produces a golden amber infusion with a soft, rich taste and layered notes of honey, fruit, and pomelo blossom. The liquor is smooth and clean, with a long-lasting floral finish.\u003cbr\u003e\u003cbr\u003eFor hot brewing, use 6 grams of tea in a gaiwan or teapot with water at 95°C. First infusion: 10 seconds, second: 15 seconds, increasing steeping time gradually. For cold brewing, steep 3 grams of tea in 330ml of mineral water for 40 minutes to release its floral aroma.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"80 gr","offer_id":50928731717970,"sku":"94629","price":33.5,"currency_code":"EUR","in_stock":true},{"title":"7 gr","offer_id":50928731750738,"sku":"94630","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC03991.jpg?v=1750425209"},{"product_id":"osmanthus-beauty-oolong-tea-guihua-meiren-wulong-cha","title":"Osmanthus Beauty Oolong Tea (Guihua Meiren Wulong Cha)","description":"\u003cp\u003eOsmanthus Scented Beauty Tea is a floral oolong made from Meiren (Beauty) tea and dan gui (sweet osmanthus) blossoms. The base tea is grown at 1100 meters in Sanming City, Fujian Province. First developed in cooperation with Taiwan in 1998, Beauty tea is harvested around the Dragon Boat Festival after being naturally bitten by small green cicadas, which enhance the tea’s fruity, honeyed flavor through a release of terpenoid compounds.\u003cbr\u003e\u003cbr\u003eThe osmanthus flowers are sourced from Pucheng, Fujian, known as the “Hometown of Osmanthus.” Scenting takes place in two stages, each lasting 8–12 hours, followed by baking and sorting. This pairing brings together the sweetness and depth of Beauty tea with the elegant, lasting fragrance of golden osmanthus blossoms.\u003cbr\u003e\u003cbr\u003eThe finished tea consists of curled, downy leaves with visible white buds and a distinctive five-color appearance: red, yellow, white, green, and brown. When brewed, it yields a golden, amber-colored liquor with a smooth, dense mouthfeel. The taste is clean, layered with honey, fruit, and floral notes, and leaves a persistent sweet aftertaste.\u003cbr\u003e\u003cbr\u003eFor hot brewing, use 6 grams of tea with water at 95°C in a gaiwan or teapot. Steep for 10 seconds in the first infusion, 15 seconds for the second, and increase gradually. For cold brewing, steep 3 grams in 330ml of mineral water for 40 minutes.\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"80 gr","offer_id":50928731816274,"sku":"94631","price":33.5,"currency_code":"EUR","in_stock":false},{"title":"7 gr","offer_id":50928731849042,"sku":"94632","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC04024.jpg?v=1750425235"},{"product_id":"snow-pear-and-buddha-s-hand-oolong-tea-xueli-foshou-wulong-cha","title":"Snow Pear and Buddha’s Hand Oolong Tea (Xueli Foshou Wulong Cha)","description":"\u003cp\u003eYongchun Xueli Fo Shou is a traditional oolong tea made from the red-sprouting variety of the Fo Shou tea bush, grown at an altitude of around 800 meters on the border of Yongchun and Dehua counties in Fujian Province. Its name, meaning “Buddha’s Hand,” comes from the shape of the leaves, which resemble the citron fruit and are said to evoke the image of a monk’s open palm.\u003cbr\u003e \u003cbr\u003e The tea is picked by hand, using the standard of one bud with three leaves, and processed using a traditional strong shaking method to bring out the tea’s signature fruity and floral character. The spring harvest took place in the middle\u003cbr\u003e \u003cbr\u003e Of April, followed by charcoal baking in August to complete the tea’s development.\u003cbr\u003e Processing includes sun withering, repeated tossing (with precise moisture control), semi-fermenting, fixation, rolling, drying, and a final long, low-temperature charcoal baking. The dry leaves are tightly curled, semi-ball shaped, and glossy dark green.\u003cbr\u003e \u003cbr\u003e When brewed, Xueli Fo Shou produces a bright orange-yellow liquor with a bold, smooth taste and a deep, fruity-floral aroma. The tea is known for its “Fo Shou Yun”—a soft, long-lasting fragrance reminiscent of citron or pear that lingers in both cup and throat.\u003cbr\u003e\u003cbr\u003e For brewing, use 7 grams of tea in a 120ml gaiwan with water at 100°C. Steep the first infusion for 10 seconds, increasing steeping time by 5–10 seconds per round. The tea is suitable for many infusions. For thermos brewing, use 8g per 300–500ml and steep covered for 10+ minutes. It can also be cold-brewed overnight for a sweet, refreshing tea.\u003cbr\u003e \u003cbr\u003e Origin: China, Fujian, Yongchun–Dehua Border Region\u003cbr\u003e \u003cbr\u003e Packed: May 2025\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"60 gr","offer_id":50928731947346,"sku":"94633","price":31.5,"currency_code":"EUR","in_stock":true},{"title":"7 gr","offer_id":50928731980114,"sku":"94634","price":3.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC04065.jpg?v=1750425262"},{"product_id":"rose-beauty-oolong-teameigui-meiren-wulong-cha","title":"Rose Beauty Oolong Tea(Meigui Meiren Wulong Cha)","description":"Rose Scented Beauty Tea is a floral oolong made from Meiren (also known as \"Oriental Beauty\") tea scented with premium double-petal roses from Pingyin County, Shandong—known as China’s “Hometown of Roses.” The base tea is grown in Sanming City, Fujian Province, at an average elevation of 1100 meters. Developed in cooperation with Taiwanese technologist in 1998, this tea is picked around the Dragon Boat Festival and must be naturally bitten by leafhoppers, which trigger the development of honeyed and fruity aromas.\u003cbr\u003e\n\u003cbr\u003e\nThe tea is made from the Jin Xuan Oolong cultivar and hand-picked as one bud with two leaves. After withering, shaking, and semi-oxidation (60–80%), the leaves are fixed, rolled, and dried into maocha. The rose scenting involves two scenting cycles (8–12 hours each) using fresh double-petal roses, followed by careful drying, refining, and sorting.\u003cbr\u003e\n\u003cbr\u003e\nThe finished tea appears in curled strips with visible white tips and five characteristic colors: red, yellow, white, green, and brown. The liquor is golden-amber, with a smooth texture and complex layers of honey, fruit, and fresh rose. It offers a lingering aftertaste and floral aroma that fills the empty cup.\u003cbr\u003e\n\u003cbr\u003e\nFor hot brewing, use 6g of tea in a gaiwan with 95°C water. First infusion: 10 seconds, second: 15 seconds, increasing steep time gradually. For cold brew, use 3g of tea in 330ml of mineral water and steep for 40 minutes.\u003cbr\u003e\n\u003cbr\u003e\nOrigin: China, Fujian, Sanming\u003cbr\u003e\n\u003cbr\u003e\nPacked: May 2025","brand":"MOYCHAY","offers":[{"title":"80 gr","offer_id":50928732111186,"sku":"94635","price":33.5,"currency_code":"EUR","in_stock":true},{"title":"7 gr","offer_id":50928732143954,"sku":"94636","price":3.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC03988.jpg?v=1750425271"},{"product_id":"jasmine-oolong-tea-moli-hua-wulong-cha","title":"Jasmine Oolong Tea (Moli Hua Wulong Cha)","description":"Jasmine Oolong Tea is a scented oolong that combines the delicate sweetness of oolong tea with the heady fragrance of jasmine blossoms. The base tea is grown in Sanming City, Fujian Province, at an average altitude of 1100 meters. First time developed in collaboration with Taiwan in 1998, this tea is picked around the time of the Dragon Boat Festival, when the tea leaves have been naturally bitten by leafhoppers (small green cicadas), triggering a chemical reaction that produces natural honeyed and fruity notes.\u003cbr\u003e\n\u003cbr\u003e\nThe tea is made from the Jin Xuan Oolong cultivar and hand-picked as one bud with two leaves. It undergoes a semi-oxidation process of about 60–80%, followed by roasting, rolling, and drying. Afterward, it is scented with jasmine blossoms from Heng County in Guangxi, one of China’s most famous jasmine-producing regions. The scenting includes repeated layering of tea and flowers over two cycles (窨制), with each round lasting 8–12 hours, followed by baking and final sorting.\u003cbr\u003e\n\u003cbr\u003e\nThe result is a loose-leaf tea with curled leaves and visible white buds, showing a five-color hue: red, yellow, white, green, and brown. When brewed, it produces a golden infusion with a silky mouthfeel and a layered bouquet of honey, fruit, and jasmine.\u003cbr\u003e\n\u003cbr\u003e\nFor hot brewing, use 6 grams of tea with water at 95°C in a gaiwan or teapot. Steep the first infusion for 10 seconds, the second for 15 seconds, and increase gradually. For cold brewing, use 3 grams of tea in 330ml of mineral water, steeping for 40 minutes to release its floral aroma.\u003cbr\u003e\n\u003cbr\u003e\nOrigin: China, Fujian, Sanming \u003cbr\u003e\n\u003cbr\u003e\nPacked: May 2025","brand":"MOYCHAY","offers":[{"title":"80 gr","offer_id":50928732242258,"sku":"94637","price":33.5,"currency_code":"EUR","in_stock":true},{"title":"7 gr","offer_id":50928732275026,"sku":"94638","price":3.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC03985.jpg?v=1750425298"},{"product_id":"buddha-s-hand-oolong-tea-fo-shou-wulong-cha-2015","title":"Buddha’s Hand Oolong Tea (Fo Shou Wulong Cha), 2015","description":"\u003cp\u003eFo Shou is a traditional aged oolong made from the red-sprout variety of the Fo Shou tea bush, grown at an altitude of around 800 meters in the border region between Yongchun and Dehua Counties, Fujian Province. This variety is known for its large, soft, oily green-yellow leaves and its unique aroma, reminiscent of Buddha’s hand fruit (香橼), which gave the tea its name.\u003cbr\u003e \u003cbr\u003e This batch was harvested and processed in 2014 and has undergone natural aging for over ten years. The tea was hand-picked following the standard of one bud with three leaves. It was then processed using the classic strong-shaking Wuyi-style method: sun withering, multiple shaking and resting rounds (totaling 8–16 hours), kill-green by high-temperature pan-firing, repeated rolling, initial and secondary drying, and long low-temperature charcoal baking to stabilize and preserve the leaf.\u003cbr\u003e \u003cbr\u003e After aging and baking, the tea appears as tightly curled, semi-ball shaped leaves with a dark, glossy hue. When brewed, it yields an orange-golden liquor with a thick, smooth mouthfeel. The flavor is mellow, sweet, and full-bodied with deep floral-fruity notes, lingering incense-like aroma, and a clean, soft finish.\u003cbr\u003e\u003cbr\u003e For brewing, use 7g of tea in a 120ml gaiwan or teapot with boiling water (100°C). Steep the first infusion for 10 seconds, increasing time by 5–10 seconds with each round. Suitable for multiple infusions. For thermos brewing, use 8g in 300–500ml and steep covered for 10+ minutes. For cold brew, steep 5g in water for 1–2 hours, then refrigerate overnight.\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"60 gr","offer_id":50928732340562,"sku":"94639","price":26.2,"currency_code":"EUR","in_stock":true},{"title":"7 gr","offer_id":50928732373330,"sku":"94640","price":3.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC04047.jpg?v=1750425307"},{"product_id":"tieguanyin-oolong-low-caffeine-di-kafei-tieguanyin-cha","title":"Tieguanyin Oolong Low-Caffeine (Di Kafei Tieguanyin Cha)","description":"\u003cp\u003eLow-Caffeine Tie Guan Yin is a semi-oxidized oolong tea grown in the highlands of \u003cbr\u003e\u003cbr\u003eSanming, Fujian Province, at an average elevation of 1100 meters. It is made using the traditional Tie Guan Yin cultivar and crafted with multiple rounds of caffeine reduction that lower its caffeine content by 50%, while preserving the tea’s rich flavor and character.\u003cbr\u003e\u003cbr\u003eThis tea is harvested by hand between April and May, following a plucking standard of 2–4 leaves. It undergoes a complex processing sequence: withering, tossing, fixation, rolling, shaping, drying, and three rounds of decaffeination. The key stage—known as “zuo qing”—builds the tea’s unique color, fragrance, and flavor through carefully controlled oxidation. The final tea features tightly curled, heavy, glossy leaves with a signature orchid-like aroma and a smooth, thick taste.\u003cbr\u003e\u003cbr\u003eThe liquor is bright gold to orange-gold in color. Its fragrance is deep and enduring, with floral notes such as orchid, jasmine, and a hint of milkiness. The flavor is mellow and sweet, with refreshing clarity and a soft honeyed finish. This low-caffeine version retains the “yin yun” (resonant aftertaste) characteristic of traditional Tie Guan Yin.\u003cbr\u003e\u003cbr\u003eFor brewing, use 8g of tea in a gaiwan or teapot with water at 100°C. Steep for 10 seconds on the first infusion, then increase by 5 seconds for each subsequent steep. The tea performs well for 6–8 infusions.\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"60 gr","offer_id":50928732504402,"sku":"94642","price":13.9,"currency_code":"EUR","in_stock":true},{"title":"7 gr","offer_id":50928732471634,"sku":"94641","price":2.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC04038.jpg?v=1750425973"},{"product_id":"long-juan-ye-sheng-gao-shan-mei-zhan-you-ji-cha-7g","title":"Longjuan Wild High Mountain Meizhan Oolong Tea , 7g","description":"\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-c2275500-7fff-576c-93b2-80d9e24c367d\"\u003e\u003cspan\u003eLongjuan Yesheng Gaoshan Meizhan Youji Wulong Cha (2024)\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMeizhan is a traditional Chinese oolong tea from Anxi County, Quanzhou City, Fujian Province. Grown at altitudes between 500 and 800 meters, this tea is hand-picked during two main harvest seasons: mid-April to mid-May and mid-September to mid-October. The plucking standard is one bud with three leaves, and only manually harvested leaves are used.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe processing follows a traditional oolong sequence: withering, green-making (摇青), fixation, rolling, and drying. The tea is shaped into curled, stripe-like loose leaves. When brewed, Meizhan offers a floral and toasty aroma, with a balanced, rich, and smooth taste profile.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe tea is known not only for its flavor but also for its health-supportive properties. It is rich in tea polyphenols, catechins, amino acids, and vitamins (including C, B2, A, and K), as well as essential minerals like iron, copper, and manganese. Its caffeine and theobromine content support alertness and diuresis, while compounds such as folic acid assist in fat metabolism.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis tea may help with mental clarity, fluid balance, fat reduction, and antioxidant protection. The fluoride and vitamin C content also support dental and eye health. However, due to its caffeine, it’s best avoided at night or by sensitive individuals.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor brewing, use 5–10g of tea in a gaiwan or teapot with boiling water (100°C). Steep for 10 seconds for the first brew, increasing by 5 seconds with each infusion. Meizhan can be steeped 6–7 times, and it performs best with mineral or spring water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"Sample 7 g","offer_id":50928733454674,"sku":"94652","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC04153.jpg?v=1750425403"},{"product_id":"nanjing-wild-dancong-oolong-nanjing-yesheng-dancong-cha","title":"Nanjing Wild Dancong Oolong (Nanjing Yesheng Dancong Cha)","description":"\u003cp\u003eNanjing Wild Dancong Oolong is an exceptionally rare tea harvested from abandoned old tea gardens and wild tea trees in the high mountains of Nanjing County, Fujian Province. The tea originates from Dancong cultivars that were once cultivated but have since grown wild for several decades, blending naturally with undomesticated tea trees in remote forested terrain.\u003c\/p\u003e\n\u003cp\u003eThe tea is hand-harvested each spring in extremely limited quantities—no more than 50 kilograms per year. Locating and gaining access to these trees took years of searching, as the gardens are known only to a handful of locals and remain largely hidden deep in the mountains.\u003c\/p\u003e\n\u003cp\u003eThe leaves are picked as one bud with two or three mature leaves and processed using traditional methods: withering, oxidation, fixation, rolling, and drying. The dry leaves are large, twisted, and wild in appearance, with a deep forest fragrance.\u003c\/p\u003e\n\u003cp\u003eWhen brewed, Nanjing Wild Dancong produces a golden liquor with an arresting aroma—earthy, woody, with hints of tropical flowers and resin. The flavor is intense yet clean, with deep minerality, vibrant energy, and a lasting sweet-bitter balance that reflects the strength of its wild roots. It holds up to long and multiple steepings, revealing its complex, layered personality over time.\u003c\/p\u003e\n\u003cp\u003eFor brewing, use 6–7 grams in a gaiwan or teapot with water at 95–100°C. Steep for 10–15 seconds, gradually extending the time for later brews. This tea performs strongly through 8 or more infusions.\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"7 gr","offer_id":50928734634322,"sku":"94661","price":4.8,"currency_code":"EUR","in_stock":true},{"title":"50 gr","offer_id":50928734601554,"sku":"94660","price":36.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC03982.jpg?v=1750425464"},{"product_id":"aged-jasmine-oolong-tea-lao-moli-hua-wulong-cha-1992","title":"Aged Jasmine Oolong Tea (Lao Moli Hua Wulong Cha), 1992","description":"Lao Hua Cha is a traditional jasmine-scented tea that combines the freshness of classical tea with the fragrant floral notes of jasmine blossoms. This style of tea has deep historical roots, with jasmine-scenting methods dating back to the Song Dynasty. Over centuries, the process evolved into a refined multi-step technique, making jasmine tea a beloved drink in both the imperial court and among the general public.\u003cbr\u003e\n\u003cbr\u003e\nThe tea base is made from tender leaves of Fuding and Fuan Da Bai tea cultivars, carefully hand-picked in spring and early summer. Grown at altitudes of 200–600 meters across regions such as Guangxi Hengxian, Fujian Fuzhou, and Jiangsu Suzhou, the tea leaves are first processed into semi-fermented oolong-like tea and then repeatedly scented with freshly picked jasmine blossoms.\u003cbr\u003e\n\u003cbr\u003e\nThe scenting process may include three to seven scenting cycles (窨制), followed by baking and flower removal, allowing the tea to fully absorb the floral aroma. The result is a loose-leaf tea with tight, curly strips, evident white hairs, and dried jasmine petals interspersed throughout.\u003cbr\u003e\n\u003cbr\u003e\nWhen brewed, Lao Molihua Cha yields a clear yellow-green infusion. Its flavor is smooth and refreshing, with the signature jasmine fragrance lingering both in aroma and taste. The combination of flower and tea offers a sweet finish and uplifting mouthfeel.\u003cbr\u003e\n\u003cbr\u003e\nFor brewing, use 3–5 grams of tea in a gaiwan, glass, or clay teapot. Preheat the vessel, then brew with water at 85–95°C. Infuse for 3–5 seconds for the first three brews, gradually extending the steeping time.\u003cbr\u003e\n\u003cbr\u003e\nLao Molihua Cha contains tea polyphenols, caffeine, vitamin C, and aromatic compounds. It may help with mental clarity, relaxation, antioxidant support, and mood enhancement.\u003cbr\u003e\n\u003cbr\u003e\n60g\u003cbr\u003e\n\u003cbr\u003e\nOrigin: China, Guangxi \/ Fujian \/ Jiangsu\u003cbr\u003e\n\u003cbr\u003e\nPacked: May 2025","brand":"MOYCHAY","offers":[{"title":"60 gr","offer_id":50928736567634,"sku":"94671","price":69.5,"currency_code":"EUR","in_stock":true},{"title":"7 gr","offer_id":50928736600402,"sku":"94672","price":9.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC04059.jpg?v=1750425567"},{"product_id":"aged-big-red-robe-tea-lao-dahongpao-2017","title":"Aged Big Red Robe Oolong (Lao Da Hong Pao), 2017","description":"\u003cp\u003eDa Hong Pao is a classic Wuyi rock tea from Fujian Province, known for its long-standing heritage and refined processing. Grown in the scenic Wuyishan area at altitudes of 600–1200 meters, it is one of the most famous oolong teas in China. The name comes from a local legend in which a scholar was cured by tea given to him by a monk. In gratitude, he draped his red robe over the tea bush—thus the name “Da Hong Pao,” meaning “Big Red Robe.”\u003cbr\u003e \u003cbr\u003e This tea is typically harvested by hand in early to mid-May, using a bud and 3 leaves per shoot. It is made from mother tree cultivars and their selected clones or blends. The production process includes withering, green-making (with alternating shaking and resting), fixation, rolling, and slow charcoal Baking. Baking is the key step that shapes Da Hong Pao’s flavor, using low heat over long periods and repeated rounds to build depth and fragrance. \u003cbr\u003e \u003cbr\u003e \u003cbr\u003e The resulting leaves are tightly twisted, dark, and glossy. When brewed, the tea yields a clear orange-gold liquor with a bold, full-bodied taste. The aroma is rich and complex—orchid, fruit, and fire-baked notes interlace, supported by the signature “yan yun” or rock rhyme of Wuyi teas. The flavor is smooth and persistent, with a long, sweet finish. Aging brings to this tea absolutely unique pallet of delicate balsamic and fruity notes.\u003cbr\u003e \u003cbr\u003e For brewing, use 7–10 grams of tea in a gaiwan or Yixing teapot. Rinse quickly with boiling water, then steep the first infusion for 5–10 seconds, gradually extending steeping time in later brews.\u003cbr\u003e \u003cbr\u003e Da Hong Pao is rich in polyphenols, caffeine, catechins, amino acids, and vitamins. It may support digestion, stimulate focus, help regulate blood lipids, and offer antioxidant protection.\u003cbr\u003e \u003cbr\u003e 60g\u003cbr\u003e \u003cbr\u003e Origin: China, Fujian, Wuyishan\u003cbr\u003e \u003cbr\u003e Packed: May 2025\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"60 gr","offer_id":50928736731474,"sku":"94674","price":23.7,"currency_code":"EUR","in_stock":true},{"title":"7 gr","offer_id":50928736698706,"sku":"94673","price":2.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC04033.jpg?v=1750427102"},{"product_id":"charcoal-baked-shuixian-aged-tea-tanbei-shuixian-lao-cha-2015","title":"Charcoal-Baked Shuixian Aged Tea (Tanbei Shuixian Lao Cha), 2015","description":"Charcoal-Baked Shui Xian is a traditional oolong tea from Fujian Province, refined through a slow charcoal-baking process. Additional specialty of this tea is natural aging, which gives the tea its unique organoleptic characteristics. Based on the classic Shui Xian variety, this tea is distinguished by its deep aroma and full-bodied flavor, enhanced by baking over natural lychee wood charcoal. This long-standing method has been passed down since the Qing Dynasty, gradually shaping the tea’s signature roasted character.\u003cbr\u003e\n\u003cbr\u003e\nThe tea is grown at an altitude of 300–600 meters in Wuyishan and Jianyang regions and is harvested between April and May. Picking includes one bud with four to five mature leaves, done both manually and mechanically, depending on the section of the garden.\u003cbr\u003e\n\u003cbr\u003e\nAfter plucking, the tea undergoes traditional oolong processing: withering, semi-fermenting, fixation, rolling, and sun-drying. The crucial step is the charcoal baking itself, where the leaves are slowly baked for 8–24 hours at temperatures between 80–120°C. This low-temperature, slow-bakingt method allows the leaves to fully absorb the fire’s aroma, producing a balanced tea with fire, orchid, and varietal floral notes.\u003cbr\u003e\n\u003cbr\u003e\nWhen brewed, the tea yields a rich, amber liquor with a smooth, velvety texture. Initial steeps reveal pronounced roasted notes, which gradually open to reveal layered florals, soft sweetness, and a long, lingering aftertaste. This tea is highly resistant to multiple infusions.\u003cbr\u003e\n\u003cbr\u003e\nFor brewing, use 5–7 grams of tea in a gaiwan or Yixing teapot. Steep with boiling water (100°C). The first few infusions can be short—5 to 10 seconds—then gradually extended.\u003cbr\u003e\n\u003cbr\u003e\n60g\u003cbr\u003e\n\u003cbr\u003e\nOrigin: China, Fujian, Wuyishan \u0026amp; Jianyang\u003cbr\u003e\n\u003cbr\u003e\nPacked: May 2025","brand":"MOYCHAY","offers":[{"title":"60 gr","offer_id":50928736895314,"sku":"94675","price":31.7,"currency_code":"EUR","in_stock":true},{"title":"7 gr","offer_id":50928736928082,"sku":"94676","price":3.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC03994.jpg?v=1750425597"},{"product_id":"oolong-experience-pack","title":"Oolong Tea Set  # 3","description":"\u003ch1 data-section-id=\"4fhaut\" data-start=\"165\" data-end=\"200\" class=\"PDq2pG_selectionAnchorContainer\"\u003eAged \u0026amp; Aromatic Oolong Collection\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp data-start=\"202\" data-end=\"446\"\u003eExperience three distinctive expressions of Chinese oolong tea, from bright floral aromas to the rich depth of an aged classic. This collection explores how cultivar, roasting and time transform oolong into remarkably different tea experiences.\u003c\/p\u003e\n\u003cp data-start=\"448\" data-end=\"565\"\u003eIdeal for anyone who appreciates elegant aromas, layered flavors and the craftsmanship of traditional Chinese oolong.\u003c\/p\u003e\n\u003ch2 data-section-id=\"194wpcu\" data-start=\"567\" data-end=\"583\"\u003eIncluded Teas\u003c\/h2\u003e\n\u003ch3 data-section-id=\"9m1i0w\" data-start=\"585\" data-end=\"619\"\u003eRou Gui Chun Cha Oolong (30 g)\u003c\/h3\u003e\n\u003cp data-start=\"620\" data-end=\"859\"\u003eA spring-harvest Wuyi rock tea made from the famous Rou Gui cultivar. Rich and warming with notes of cinnamon bark, roasted nuts, minerals and gentle spice. Full-bodied with the characteristic lingering \"rock rhyme\" (Yan Yun) of Wuyi teas.\u003c\/p\u003e\n\u003ch3 data-section-id=\"iejh7o\" data-start=\"861\" data-end=\"902\"\u003eFujian Aged Qilan Oolong (2006, 50 g)\u003c\/h3\u003e\n\u003cp data-start=\"903\" data-end=\"1171\"\u003eA beautifully matured Qilan oolong that has been carefully aged since 2006. Time has softened its floral character into notes of dried fruit, old wood, medicinal herbs and honey. Smooth, mellow and wonderfully complex, offering a glimpse into the world of aged oolong.\u003c\/p\u003e\n\u003ch3 data-section-id=\"a36x50\" data-start=\"1173\" data-end=\"1207\"\u003eHuang Jin Gui Guo Xiang (30 g)\u003c\/h3\u003e\n\u003cp data-start=\"1208\" data-end=\"1425\"\u003eA fragrant oolong named after the famous Huang Jin Gui cultivar. Lightly roasted to preserve its expressive floral bouquet, it offers aromas of orchids, ripe fruit and creamy sweetness with a silky, refreshing finish.\u003c\/p\u003e\n\u003cp data-start=\"1208\" data-end=\"1425\"\u003e \u003c\/p\u003e\n\u003ch2 data-section-id=\"76q9ip\" data-start=\"1432\" data-end=\"1462\"\u003eWhy Choose This Set?\u003c\/h2\u003e\n\u003cp data-start=\"1464\" data-end=\"1530\"\u003eThis set demonstrates three classic expressions of Chinese oolong:\u003c\/p\u003e\n\u003cul data-start=\"1532\" data-end=\"1687\"\u003e\n\u003cli data-section-id=\"1eq2gpn\" data-start=\"1532\" data-end=\"1578\"\u003e\n\u003cstrong data-start=\"1534\" data-end=\"1559\"\u003eFresh floral elegance\u003c\/strong\u003e with Huang Jin Gui\u003c\/li\u003e\n\u003cli data-section-id=\"1xkh29j\" data-start=\"1579\" data-end=\"1629\"\u003e\n\u003cstrong data-start=\"1581\" data-end=\"1616\"\u003eMineral-rich Wuyi craftsmanship\u003c\/strong\u003e with Rou Gui\u003c\/li\u003e\n\u003cli data-section-id=\"bmpr4\" data-start=\"1630\" data-end=\"1687\"\u003e\n\u003cstrong data-start=\"1632\" data-end=\"1669\"\u003eThe depth and complexity of aging\u003c\/strong\u003e with a 2006 Qilan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1689\" data-end=\"1819\"\u003eTogether they show how cultivar, terroir, roasting and age create completely different personalities within the same tea category.\u003c\/p\u003e\n\u003cp data-start=\"1821\" data-end=\"1988\"\u003eWhether you're beginning your oolong journey or expanding your collection, this set offers an excellent opportunity to compare some of China's most distinctive styles.\u003c\/p\u003e\n\u003chr data-start=\"1990\" data-end=\"1993\"\u003e\n\u003ch2 data-section-id=\"g3ygfx\" data-start=\"1995\" data-end=\"2011\"\u003eBrewing Guide\u003c\/h2\u003e\n\u003ch3 data-section-id=\"1id432a\" data-start=\"2013\" data-end=\"2045\"\u003eGongfu Brewing (Recommended)\u003c\/h3\u003e\n\u003cul data-start=\"2047\" data-end=\"2110\"\u003e\n\u003cli data-section-id=\"1k47l11\" data-start=\"2047\" data-end=\"2063\"\u003eTea: \u003cstrong data-start=\"2054\" data-end=\"2063\"\u003e5–6 g\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"10im0jb\" data-start=\"2064\" data-end=\"2083\"\u003eWater: \u003cstrong data-start=\"2073\" data-end=\"2083\"\u003e100 ml\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1u07uf1\" data-start=\"2084\" data-end=\"2110\"\u003eTemperature: \u003cstrong data-start=\"2099\" data-end=\"2110\"\u003e95–96°C\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2112\" data-end=\"2143\"\u003e1st infusion: \u003cstrong data-start=\"2126\" data-end=\"2143\"\u003e20–25 seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2145\" data-end=\"2199\"\u003eIncrease each following infusion by \u003cstrong data-start=\"2181\" data-end=\"2198\"\u003e10–15 seconds\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2201\" data-end=\"2243\"\u003eMost teas can be brewed \u003cstrong data-start=\"2225\" data-end=\"2242\"\u003e6–8 infusions\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-section-id=\"bi7xyg\" data-start=\"2245\" data-end=\"2264\"\u003eWestern Brewing\u003c\/h3\u003e\n\u003cul data-start=\"2266\" data-end=\"2349\"\u003e\n\u003cli data-section-id=\"on67g6\" data-start=\"2266\" data-end=\"2280\"\u003eTea: \u003cstrong data-start=\"2273\" data-end=\"2280\"\u003e3 g\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1ihs575\" data-start=\"2281\" data-end=\"2300\"\u003eWater: \u003cstrong data-start=\"2290\" data-end=\"2300\"\u003e250 ml\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"ensigx\" data-start=\"2301\" data-end=\"2324\"\u003eTemperature: \u003cstrong data-start=\"2316\" data-end=\"2324\"\u003e95°C\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"13x4uzu\" data-start=\"2325\" data-end=\"2349\"\u003eSteep: \u003cstrong data-start=\"2334\" data-end=\"2349\"\u003e2–3 minutes\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"h95ker\" data-start=\"2356\" data-end=\"2371\"\u003e\u003c\/h2\u003e\n\u003ch2 data-section-id=\"h95ker\" data-start=\"2356\" data-end=\"2371\"\u003eBest Enjoyed\u003c\/h2\u003e\n\u003cp data-start=\"2373\" data-end=\"2618\"\u003eStart with \u003cstrong data-start=\"2384\" data-end=\"2401\"\u003eHuang Jin Gui\u003c\/strong\u003e to appreciate its delicate floral aroma, continue with the mineral depth of \u003cstrong data-start=\"2478\" data-end=\"2489\"\u003eRou Gui\u003c\/strong\u003e, and finish with the calming complexity of the \u003cstrong data-start=\"2537\" data-end=\"2551\"\u003eAged Qilan\u003c\/strong\u003e, whose mature character is perfect for a slow evening tea session.\u003c\/p\u003e","brand":"Moychay.nl - Tea Culture Club","offers":[{"title":"Default Title","offer_id":51174760546642,"sku":null,"price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC04644.jpg?v=1753270528"},{"product_id":"whispering-branch-oolong-qingxin-ruan-zhi-wulong","title":"Whispering Branch Oolong (Qingxin Ruan Zhi Wulong)","description":"Qingxin Ruan Zhi is a lightly oxidized oolong tea. The name Qingxin (清心) literally means “pure heart,” symbolizing clarity, serenity, and the refined spirit of tea. This cultivar originates from Taiwan and is one of the most representative varieties used in high-mountain oolong production. It is known for its tender, flexible branches (“ruanzhi” 软枝 means “soft branch”) and for producing teas with a distinctive floral aroma and elegant sweetness. The cultivar was introduced from Fujian to Taiwan during the late Qing dynasty and adapted perfectly to the island’s cool, misty mountain environments. Today, it was returned back to original homeland - Fujian province, and grown at approximately 1100 meters elevation in Minnan (Souther Fujian). This tea was harvested in summer and processed using traditional semi-oxidized oolong techniques. The leaves are lightly rolled and baked to preserve the delicate aromatics and soft structure characteristic of this variety.\u003cbr\u003e \u003cbr\u003e This oolong offers a refined floral aroma with hints of gardenia, sweet pea, and light stone fruit. The liquor is golden-amber, with a soft, round body and a lingering sweetness that evolves gently across multiple steeps. The taste is elegant and layered—creamy, clean, and slightly herbaceous—making it an ideal tea for slow, focused brewing.\n\n","brand":"MOYCHAY","offers":[{"title":"7 gram","offer_id":52650950852946,"sku":"95153","price":2.8,"currency_code":"EUR","in_stock":true},{"title":"60 gram","offer_id":52650950820178,"sku":"95152","price":19.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC08966.jpg?v=1770667330"},{"product_id":"green-vitality-oolong-tea-qing-xin-da-mao-wulong","title":"Green Vitality Oolong Tea (Qing Xin Da Mao Wulong)","description":"Qing Xin Da Mao is a traditional high-mountain oolong tea grown in the misty elevations of Fujian’s mountainous interior, particularly in Daqian and Dehua counties. The cultivar’s name combines “Qing Xin” (meaning “green heart”)—a reference to the leaf’s purity and vitality—with “Da Mao,” a Minnan dialect term meaning “broad and strong,” evoking the cultivar’s robust growth and thick, resilient leaves.\u003cbr\u003e \u003cbr\u003e Legend has it that over a century ago, a tea master deep in the mountains discovered a unique tea tree with exceptional vitality and aromatic potential. The tea produced from it had a bright golden liquor, rich floral-fruity aroma with subtle honey undertones, and a soft, smooth mouthfeel. Since then, this cultivar has come to symbolize the strength of the mountains and the perseverance of Fujian tea masters.\u003cbr\u003e \u003cbr\u003e The leaves are harvested by hand at elevations around 1100 meters, using the one bud, two leaves plucking standard. Processing follows the traditional oolong method: sun withering, bruising (yaoqing), cooling, kill-green (shaqing), rolling, primary drying, re-rolling, shaping, and final roasting. This slow and precise method preserves the cultivar’s deep fragrance and full body.\u003cbr\u003e \u003cbr\u003e Qing Xin Da Mao Oolong brews to a golden liquor with a lingering orchid-like aroma and a balanced, slightly creamy taste. It is a powerful yet elegant tea, expressing the soul of highland oolong through its clean structure and satisfying finish.\n\n","brand":"MOYCHAY","offers":[{"title":"7 gram","offer_id":52650957209938,"sku":"95155","price":2.9,"currency_code":"EUR","in_stock":true},{"title":"60 gram","offer_id":52650957177170,"sku":"95186","price":19.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC09065.jpg?v=1770732159"},{"product_id":"gaba-golden-lily-dragon-tea-jinxuan-jia-ye-long-cha","title":"GABA Golden Lily Dragon Tea (Jinxuan Jia Ye Long Cha)","description":"Golden White Dragon, also known as GABA tea (佳叶龙茶), is a unique oolong tea enriched with γ-aminobutyric acid (GABA). Originating from Ping Shan Village, Datian County, Sanming, Fujian, this tea is crafted from the Jin Xuan cultivar introduced from Taiwan in 1995. It is processed using an oxygen-free fermentation method that dramatically increases its GABA content, a compound renowned for its calming and neuroprotective properties.\u003cbr\u003e \u003cbr\u003e First studied in Japan in the 1950s, GABA tea became commercially available there in the late 1980s after clinical trials confirmed its ability to lower blood pressure and alleviate fatigue. The tea’s distinct processing method leads to the conversion of natural glutamic acid in the leaves into GABA and alanine. The result is a deeply nourishing tea with well-documented effects on cardiovascular and neurological health, improved sleep quality, and enhanced alcohol metabolism.\u003cbr\u003e \u003cbr\u003e Golden White Dragon features tightly rolled, semi-ball-shaped leaves with a dark glossy sheen. Upon brewing, it reveals a rich red liquor with prominent fruity and honeyed aromas. The taste is smooth, thick, and complex, offering a balance of sweetness and mellow bitterness that makes it both unique and highly satisfying.\n\n","brand":"MOYCHAY","offers":[{"title":"7 gram","offer_id":52650959765842,"sku":"95157","price":2.7,"currency_code":"EUR","in_stock":true},{"title":"60 gram","offer_id":52650959733074,"sku":"95156","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC09000.jpg?v=1770667366"},{"product_id":"crimson-oolong-shenhong-wulong-hong","title":"Crimson Oolong (Shēnhóng Wūlóng Hong)","description":"Crimson Oolong is a modern tea technology, where oolong tea variety processed as black tea (partially), combining the characteristics of Taiwanese oolong and red (black) tea. This version is crafted in the highland tea gardens of the South Fujian Province, at elevations around 1100 meters, using the Qingxin Daye cultivar.\u003cbr\u003e \u003cbr\u003e Unlike traditional oolong teas with light to moderate oxidation, Crimson Oolong features the highest level of fermentation among oolong varieties, making it closer in profile to black tea while preserving the body and aromatic layering of oolong. The leaves are picked in the summer from mature shoots with one bud and three leaves, then carefully processed through a combination of sun withering, indoor oxidation, multiple shakings, fermentation, firing, rolling, and intensive roasting.\u003cbr\u003e \u003cbr\u003e The result is a semi-ball-shaped leaf with a dark red, glossy hue. When brewed, it yields a bright orange-red liquor with rich fruit aromas and a full-bodied, mellow flavor. Red Oolong is sweet, smooth, and exceptionally resistant to bitterness, suitable for both hot and cold brews. It is a popular choice in iced tea and bottled tea drinks thanks to its stability and depth of flavor. Its profile also makes it ideal for long-term storage.\n\n","brand":"MOYCHAY","offers":[{"title":"7 gram","offer_id":52650959831378,"sku":"95159","price":2.8,"currency_code":"EUR","in_stock":true},{"title":"60 gram","offer_id":52650959798610,"sku":"95158","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC08976.jpg?v=1770667401"},{"product_id":"golden-grace-beauty-oolong-jinxuan-meiren-cha","title":"Golden Grace Beauty Oolong (Jinxuan Meiren Cha)","description":"Golden Grace Beauty Oolong is a rare type of Oriental Beauty tea made by Moychay order in Southern Fujian, in collaboration with Taiwanese tea artisans. Grown at an altitude of about 1100 meters in pesticide-free gardens, the tea is uniquely shaped by nature: the tea leaves must be bitten by a specific insect — the “small green leafhopper” (Jacobiasca formosana). This triggers a natural enzymatic response, promoting the release of terpenes and resulting in complex aromas of honey, fruit, and flowers.\u003cbr\u003e \u003cbr\u003e The tea is entirely handmade using the Jin Xuan cultivar and follows a labor-intensive oolong process that includes sunlight withering, oxidation (60–80%), multiple fermentations, and careful drying. Its distinctive appearance displays five hues — red, yellow, white, green, and brown — with prominent white hairs. The infusion glows golden like amber, with a smooth, rich, and lingering flavor. Layers of honey, fruit, floral, and tender vegetal notes unfold in the cup.\n\n","brand":"MOYCHAY","offers":[{"title":"7 gram","offer_id":52650960486738,"sku":"95163","price":3.1,"currency_code":"EUR","in_stock":true},{"title":"60 gram","offer_id":52650960453970,"sku":"95162","price":21.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC08942.jpg?v=1770667472"},{"product_id":"flame-tie-guanyin-oolong-tea-nong-xiang-tie-guanyin","title":"Flame Tie Guanyin Oolong Tea (Nong Xiang Tie Guanyin)","description":"Deep in the misty mountains of southern Fujian, where spring water flows over granite rocks and clouds wrap ancient slopes, a traditional oolong tea is crafted with fire, patience, and precision—Nong Xiang Tie Guanyin, or \"Strong Aroma\" - strongly roasted (baked) Tie Guanyin oolong.\u003cbr\u003e \u003cbr\u003e This tea traces its roots to a legend from the Qing dynasty, when a villager in Anxi dreamt of Guanyin, the Goddess of Mercy, guiding him to a unique, fragrant tea bush. From this revelation, Tie Guanyin was born—“Iron Goddess” for its strength and spiritual scent. The traditional version, known for its rich roast, preserves that heritage.\u003cbr\u003e \u003cbr\u003e Processed from one bud and three leaves of the Tie Guanuin cultivar, hand-picked at 1300 meters altitude in Sanming County, the leaves undergo a complex multi-day process: outdoor withering, indoor withering, heavy bruising, oxidation, de-enzyming, rolling, breaking, and deep baking, hongbei. This precise charcoal firing balances intensity and elegance, transforming grassy notes into honey-orchid aroma and deep, smooth minerality.\u003cbr\u003e \u003cbr\u003e The resulting tea has a tight semi-ball shape with a dark, glossy appearance. The infusion is amber-red, clear and bright. Its aroma is mellow and persistent, reminiscent of baked fruit and orchids, while the taste is full-bodied, smooth, and comforting. The aftertaste is long and sweet, making it a favorite for those who seek depth and tradition over fleeting trends.\n\n","brand":"MOYCHAY","offers":[{"title":"7 gram","offer_id":52650960552274,"sku":"95165","price":3.2,"currency_code":"EUR","in_stock":true},{"title":"60 gram","offer_id":52650960519506,"sku":"95164","price":22.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC09011.jpg?v=1770667508"},{"product_id":"gardenia-scented-oriental-beauty-zhi-zi-hua-mei-ren-cha","title":"Gardenia Scented Oriental Beauty (Zhi Zi Hua Mei Ren Cha)","description":"This rare tea combines the elegant complexity of Oriental Beauty (Mei Ren Cha) with the lush, sweet fragrance of gardenia blossoms. The base tea is produced in the high-altitude tea gardens (avg. 1100 meters) in Fujian Province, where the bushes are cultivated using ecological methods and are naturally bitten by leafhoppers (small green cicadas). This insect interaction triggers the release of terpenols in the leaves, resulting in a rich honeyed aroma—a signature feature of authentic Oriental Beauty.\u003cbr\u003e \u003cbr\u003e The harvested tea (one bud with two leaves) undergoes partial fermentation (60–80%) using traditional Taiwanese techniques, including multiple stages of withering, shaking, oxidation, pan-firing, and rolling. After drying, the tea is scented with fresh gardenia flowers (栀子花) from Fuding using an intensive multi-step scenting process: layering, infusing, and drying the tea leaves with the blossoms over several rounds.\u003cbr\u003e \u003cbr\u003e The result is a visually striking leaf with red, yellow, white, green, and brown hues; a golden amber liquor; and a flavor that weaves together honey, ripe fruit, and floral sweetness. The taste is velvety, full-bodied, and lingers with a clean, refreshing aftertaste.\n\n","brand":"MOYCHAY","offers":[{"title":"7 gram","offer_id":52650960585042,"sku":"95166","price":3.1,"currency_code":"EUR","in_stock":true},{"title":"70 gram","offer_id":52650960617810,"sku":"95167","price":21.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC08907.jpg?v=1770732081"},{"product_id":"premium-oriental-beauty-oolong-tea-da-mao-te-ji-dong-fang-mei-ren","title":"Premium Oriental Beauty Oolong Tea (Da Mao Te Ji Dong Fang Mei Ren)","description":"This tea comes from the Qing Xin Da Mao cultivar — a high-mountain variety of Taiwanese origin, brought to Fujian in the late 1990s through joint work between tea masters from both sides of the strait.\u003cbr\u003e The name Qing Xin Da Mao combines “Qing Xin” (green heart), describing the purity and tenderness of the leaf, with “Da Mao”, a local Minnan term meaning broad and strong, referring to the generous shape of the leaves and their soft down.\u003cbr\u003e \u003cbr\u003e The style Dong Fang Mei Ren — Oriental Beauty — has its own legend. Over a century ago, a British tea merchant presented this unusually aromatic tea to Queen Victoria. The leaf’s five colors and its honey-fruity scent impressed her so much that she called it “Oriental Beauty.” The name remained, becoming a symbol of elegance among oolong teas.\u003cbr\u003e \u003cbr\u003e Harvested once a year around the Dragon Boat Festival, this limited tea grows at about 1,100 meters in Fujian’s clean mountain air. Small green leafhoppers (Jacobiasca formosana) bite the young leaves, beginning a light natural oxidation that later deepens through slow hand-processing — sun-withering, gentle shaking, and gradual firing.\u003cbr\u003e \u003cbr\u003e The infusion is clear amber, smooth and aromatic, with quiet notes of honey, fruit, and summer grass. It reflects the mountain air and the patient craft of those who shaped it.\n\n","brand":"MOYCHAY","offers":[{"title":"7 gram","offer_id":52650960716114,"sku":"95169","price":9.6,"currency_code":"EUR","in_stock":true},{"title":"60 gram","offer_id":52650960683346,"sku":"95168","price":62.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC08920.jpg?v=1770667573"},{"product_id":"amber-grace-oriental-beauty-jin-xuan-dong-fang-mei-ren","title":"Amber Grace Oriental Beauty (Jin Xuan Dong Fang Mei Ren)","description":"This tea is made from the Jin Xuan cultivar — a soft-stemmed Taiwanese variety developed in the 1980s by the Taiwan Tea Research and Extension Station. Known for its natural milky aroma and smooth taste, it was introduced to Fujian’s highlands through collaboration between Taiwanese and mainland tea makers.\u003cbr\u003e \u003cbr\u003e The style Dong Fang Mei Ren — Oriental Beauty — carries a century-old legend. As the story goes, a British tea merchant once presented this unique tea to Queen Victoria. Its multicolored leaf and captivating honey-fruity fragrance impressed her so deeply that she named it “Oriental Beauty.” The name stayed, becoming a symbol of elegance among oolongs.\u003cbr\u003e \u003cbr\u003e Harvested once a year around the Dragon Boat Festival, the young tea leaves are naturally bitten by small leafhoppers (Jacobiasca formosana), triggering light oxidation before processing begins. The tea is then sun-withered, gently shaken, and baked with precision.\u003cbr\u003e \u003cbr\u003e The result is an amber-gold liquor with delicate notes of ripe fruit, honey, and wild herbs. Smooth, layered, and persistent, it speaks of mountains and masterful patience.\n\n","brand":"MOYCHAY","offers":[{"title":"7 gram","offer_id":52650960781650,"sku":"95171","price":5.8,"currency_code":"EUR","in_stock":true},{"title":"60 gram","offer_id":52650960748882,"sku":"95170","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC09081.jpg?v=1770667609"},{"product_id":"aged-buddha-s-hand-oolong-tea-2012-lao-cha-tiao-xing-fo-shou-2012","title":"Aged Buddha’s Hand Oolong Tea, 2012 (Lao Cha Tiao Xing Fo Shou (2012))","description":"This exceptional oolong is made from the Hongya Fo Shou (Red Bud Buddha’s Hand) cultivar — a large-leaf variety named for its resemblance to the fruit of the Citrus medica plant and for its historical connection to Buddhist temples in Fujian. Cultivated at around 800 meters above sea level in the mountains on the border of Yongchun and Dehua, this tea is harvested from mature trees with large, twisted leaves and deep aromatic potential.\u003cbr\u003e \u003cbr\u003e Aged for over a year and refined through traditional methods including sun withering, multiple rounds of careful shaking (to develop its signature “Fo Shou Yun” or Buddha’s Hand aroma), pan-firing, rolling, and long baked with precision charcoal baking, the result is a tea with a dense, wiry strip shape, dark glossy color, and a complex layered bouquet.\u003cbr\u003e \u003cbr\u003e The liquor is clear orange-gold. The aroma is rich and long-lasting, reminiscent of Buddha’s hand fruit, pear, and autumn flowers. The taste is bold and full, with a sweet lingering finish and warming body sensation. It brews strong but reveals gentler textures in later infusions, making it ideal for deep contemplation.\n\n","brand":"MOYCHAY","offers":[{"title":"7 gram","offer_id":52650960814418,"sku":"95172","price":5.2,"currency_code":"EUR","in_stock":true},{"title":"70 gram","offer_id":52650960847186,"sku":"95173","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC08932.jpg?v=1770730464"},{"product_id":"jade-wind-oolong-yufeng-wulong","title":"Jade Wind Oolong (Yufeng Wulong)","description":"Jade Wind is a high-mountain oolong tea from Fujian Province, crafted in the elegant Oriental Beauty style. Grown at elevations around 1,100 meters in a biodiverse environment, the tea undergoes a natural oxidation process triggered by the bites of tiny leafhoppers (Jacobiasca formosana). These insect interactions induce a transformation in the chemical composition of the leaves, producing characteristic honeyed and fruity aromas.\u003cbr\u003e \u003cbr\u003e The tea is harvested once a year in midsummer, when the conditions for this natural oxidation align. After picking, the leaves are sun-withered, gently tossed (yaoqing), partially oxidized (about 70%), rolled, and baked with precision in two stages to preserve their aromatic complexity.\u003cbr\u003e \u003cbr\u003e The dry leaves display a mix of five colors — white, green, yellow, red, and brown — and release a floral-honey fragrance. The brewed liquor is amber-clear and velvety, with layered notes of ripe fruit, meadow honey, and summer grass. This tea is smooth, complex, and long-lasting on the palate.\n\n","brand":"MOYCHAY","offers":[{"title":"7 gram","offer_id":52650961404242,"sku":"95174","price":1.9,"currency_code":"EUR","in_stock":true},{"title":"70 gram","offer_id":52650961437010,"sku":"95175","price":15.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC08956.jpg?v=1770730428"},{"product_id":"jasmine-oriental-beauty-oolong-tea-mo-li-dong-fang-mei-ren-wulong-cha","title":"Jasmine Oriental Beauty Oolong Tea (Mo Li Dong Fang Mei Ren Wulong Cha)","description":"\u003cp\u003eJasmine Oriental Beauty is a naturally scented oolong tea made from Jin Xuan cultivar leaves and fresh jasmine blossoms. The tea is harvested by hand in mid-May at an altitude of around 1100 meters in the mountainous areas of Fujian Province, China. The Jin Xuan cultivar—originally developed in Taiwan in the 1980s for its creamy texture and floral sweetness—has since been adopted in highland gardens of Fujian, where it thrives in misty elevations and mineral-rich soils.\u003cbr\u003e\u003cbr\u003eThe oolong base is made using the traditional Oriental Beauty technique, which begins when Jacobiasca formosana (a small leafhopper) bites the leaves in early summer, triggering natural enzymatic reactions that lead to rich honeyed and fruity aromas. The leaves undergo careful withering, oxidizing (60–80%), killing green, rolling, and baking with precision to produce a full-bodied and aromatic tea.\u003cbr\u003e\u003cbr\u003eAfter the oolong is prepared, it is scented using fresh jasmine flowers from Hengxian in Guangxi Province, renowned for its jasmine cultivation. Through multiple rounds of scenting and drying (including re-scenting for 8–12 hours), the tea absorbs a deep, lingering floral fragrance, perfectly complementing its inherent sweetness and complexity.\u003cbr\u003e\u003cbr\u003eThe result is a golden infusion with a layered bouquet of jasmine, honey, and ripe fruit, followed by a long-lasting aftertaste. The leaf shows a five-color spectrum: red, yellow, white, green, and brown, a hallmark of true Oriental Beauty quality.\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"7 gram","offer_id":52650961699154,"sku":"95177","price":5.2,"currency_code":"EUR","in_stock":true},{"title":"60 gram","offer_id":52650961666386,"sku":"95176","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC08895.jpg?v=1770667709"},{"product_id":"dark-nectar-oolong-shu-cha-liubao-tie-guanyin-jinxuan","title":"Dark Nectar Oolong (Shu Cha Liubao Tie Guanyin Jinxuan)","description":"Dark Nectar Oolong is a hybrid tea made from a mixture of cultivars — primarily Tie Guanyin and Jinxuan — and processed using a fusion of techniques from Shu Puer (熟普洱) and Liu Bao (六堡) dark tea traditions. This tea is a part of an ongoing Moychay's experimental program, focused on the fermentation and post-fermentation of oolongs. The production method includes pile fermentation under controlled humidity, followed by a prolonged baking phase (“baking with precision”) to stabilize the flavors and structure of the leaf.\u003cbr\u003e \u003cbr\u003e The liquor is deep reddish-brown, with a mellow, grounded flavor and a hint of dried fruit. Aromatics include damp wood, toasted grains, and faint sweetness. The tea performs well over multiple steepings and is especially suited for those interested in transitional or experimental styles between oolong and dark teas.\n\n","brand":"MOYCHAY","offers":[{"title":"7 gram","offer_id":52650961830226,"sku":"95181","price":4.9,"currency_code":"EUR","in_stock":true},{"title":"60 gram","offer_id":52650961797458,"sku":"95180","price":28.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC09021.jpg?v=1770667775"},{"product_id":"charcoal-baked-tieguanyin-oolong-tea-tanbei-tieguanyin","title":"Charcoal-Baked Tieguanyin Oolong Tea (Tanbei Tieguanyin)","description":"Charcoal-Baked Tieguanyin is a traditional oolong tea from Fujian Province, China, made from carefully hand-picked leaves of the Tieguanyin cultivar. This tea is processed using a deep-roasting method refined over centuries — a technique blending aspects of aged oolong traditions with nuanced control of fire and time.\u003cbr\u003e \u003cbr\u003e The production follows a precise sequence: sun-withering, multiple rounds of shaking and resting, fixation, rolling, shaping, initial drying, secondary rolling, and final baking. The final roasting (baking with precision) is conducted over lychee wood charcoal, in a traditional slow-fire process that allows the tea to settle between each stage. This practice eliminates greenness, enhances complexity, and brings out orchid-honey aromatics through repeated fire exposure and rest.\u003cbr\u003e \u003cbr\u003e The resulting tea is tightly rolled into semi-ball shapes with a dark brown, slightly glossy surface. The liquor is amber in color, rich in aroma, and full-bodied in taste — deep florals and mellow sweetness layered with the warm, grounded resonance of fire.\n\n","brand":"MOYCHAY","offers":[{"title":"7 gram","offer_id":52650961928530,"sku":"95183","price":6.2,"currency_code":"EUR","in_stock":true},{"title":"60 gram","offer_id":52650961895762,"sku":"95182","price":48.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC09033.jpg?v=1770667809"},{"product_id":"charcoal-baked-jinxuan-oolong-tanbei-jinxuan","title":"Charcoal-Baked Jinxuan Oolong (Tanbei Jinxuan)","description":"Charcoal-Baked Jinxuan is a carefully baked oolong made from the Jin Xuan cultivar, originally bred in Taiwan’s Nantou region and brought to mainland China for further refinement. This variety is renowned for its natural milky fragrance and soft floral-fruity notes.\u003cbr\u003e \u003cbr\u003e In this version, tea leaves were hand-picked at one bud with three leaves from high-altitude gardens around 800 meters in Fujian Province. The traditional processing followed multiple steps: initial oxidation (sun-withering, shaking, fixing), rolling, primary drying, secondary rolling, shaping, and slow charcoal baking in three precise stages — initial bake, re-bake, and “rested” final bake.\u003cbr\u003e \u003cbr\u003e Using lychee wood charcoal and low, stable heat, the Jin Xuan leaves were transformed from it's usual light, creamy expression into a deeper, mellower profile. The result is a semi-ball-rolled tea with tightly twisted, dark glossy leaves and a complex aroma combining charcoal, honey, and soft dairy-like tones. The liquor is golden, round, and smooth, with lingering sweetness and a calming depth.\n\n","brand":"MOYCHAY","offers":[{"title":"7 gram","offer_id":52650961994066,"sku":"95185","price":6.2,"currency_code":"EUR","in_stock":true},{"title":"60 gram","offer_id":52650961961298,"sku":"95184","price":48.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC08988.jpg?v=1770667843"},{"product_id":"amsterdam-tea-festival-aged-red-oolong-tea-100g","title":"AMSTERDAM TEA FESTIVAL Aged Red Oolong Tea  100g","description":"\u003cp\u003eA composed blend of teas from Fujian and Guizhou, bringing together red teas and oolongs, as well as aged teas of different styles. Freshness and depth meet maturity and warmth, forming a layered but calm character. The blend moves between light floral tones, soft sweetness, and a steady base shaped by time and careful selection.\u003c\/p\u003e\n\u003cp\u003eThis composition was created especially for the Amsterdam Tea Festival by Sergey Shevelev, tea sommelier and founder of the festival. \u003c\/p\u003e\n\u003cp\u003e100g Tea Brick\u003cbr\u003ePacked: January 2026\u003cbr\u003eOrigin: China, Fujian, Guizhou Province.\u003c\/p\u003e","brand":"MOYCHAY","offers":[{"title":"Default Title","offer_id":52697912508754,"sku":"95187","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/files\/DSC09072.jpg?v=1770977014"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/2041\/4622\/collections\/Moychay.nl_oolong_tea.jpg?v=1679185106","url":"https:\/\/moychay.nl\/en-ch\/collections\/oolong-teas.oembed?page=3","provider":"Tea Culture Club Moychay.nl ","version":"1.0","type":"link"}