In appearance: medium-sized light fragments of dark brown tea leaves and cuttings. The fragrance is restrained, woody with a hint of rotten autumn leaves. The liquor is transparent, with a red-chestnut shade.
The bouquet of the ready-made tea is warm, woody, with a hint of thyme and rotten leaves. The aroma is restrained, woody. The taste is soft, oily, sweetish, pleasantly tart, with a slight sourness of dry berries.
Steep the tea in a hot water (95°C) in a teapot made of porous clay. The proportion is 7-8 g per 100 ml. The time of the first steeping is 30-40 seconds. After that starting with an exposure of 20 seconds and bringing the time to 2 minutes, you can steep the tea 2-3 more times.