This exceptional tea is the result of meticulous craftsmanship by Sergey Shevelev processed at the Moychay Georgia tea farm. Hand-processed limited edition batch represents the pinnacle of tea craftmanship
What sets this tea apart is its unique baking process in a Hongbei (hot oven), a technique known for imparting a distinctive biscuit-roasted flavor. The result is a tea that exudes a rich, warming aroma and a taste profile that's both bold and sophisticated, reminiscent of freshly baked biscuits straight from the oven.
With its limited availability, this tea offers a rare opportunity to savor a cup of tea that captures the essence of Georgian tea culture and the passion of our founder Sergey Shevelev.