Introduction to Yixing Teapots Yixing teapots, known for their distinctive purple clay (Zisha), hold a special place in the tea world. Originating from Yixing, Jiangsu Province, these teapots have been revered since the Northern Song Dynasty for their ability to enhance the flavor, color, and aroma of tea. This guide delves into the fascinating world of Yixing teapots, exploring their history, craftsmanship, and the unique features that make them a cherished asset among tea enthusiasts. Historical Background The story of Yixing teapots begins in the Northern Song Dynasty (960–1127), a period marked by significant cultural and artistic advancements. However,...
What is Dragon Claw Tea? Tucked away in Vietnam's northern highlands, within the serene landscapes of Chieu Lau Thi and Tay Con Linh in Ha Giang, resides the extraordinary Dragon Claw Tea. This distinctive tea, also sourced from the rugged terrains of Yunnan, China, comes from ancient wild Camellia Crassicolumna trees, aged at least a century, flourishing at elevations of 1500 to 2200 meters. Dragon Claw Tea is a variant of Ya Bao, harvested from the axillary buds of non-sinensis tea tree varieties. These buds emerge in the winter and will eventually develop into branches. The ongoing...
The Tea Forest Project, an initiative of Moychay based in Northern Thailand and Northern Vietnam, exemplifies an example of conservation and high-quality tea production. Our initiative champions the preservation of wild rainforests, promoting biodiversity, sustainability, and socially responsible practices. By engaging local "hill tribe" communities in our operations, the project not only supports environmental conservation but also contributes to social wellbeing. Central to the project's ethos is the unique opportunity for individuals to directly participate in conservation efforts. Through adopting a tea tree, joining the "tree care" program, supporters can immerse themselves in the journey from leaf to cup....
In this engaging video, we delve into the latest collection of incenses from Moychay, a selection we have carefully curated and named ourselves.
Discover how these unique incenses can enhance your tea ceremony, creating a truly atmospheric experience.
Join us as we explore the nuances of each incense and how they complement the ritual of tea.
You can find the whole collection here:
https://moychay.nl/collections/moychay-natural-incense
The practice of Xiang Dao, often likened to the revered Cha Dao tea ceremony, bonsai, or the art of calligraphy, represents a profound cultural tradition that transcends mere aromatic enjoyment. Originating from ancient rituals that sought to connect the human spirit with the natural world, Xiang Dao, or the Way of Aroma, embodies a discipline of both spiritual and aesthetic dimensions. In its core, Xiang Dao is a journey towards mindfulness and serenity, achieved through the deliberate and contemplative assembly of natural aromas, encouraging participants to perceive the subtleties beyond the familiar scents. The Art and Practice of Xiang...
Waking up in the morning can be a real struggle for many. The quest for the perfect beverage to kickstart the day leads us to a delightful solution: tea! Not just any tea, but specifically chosen varieties that promise to energize, refresh, and prepare you for the day ahead. In this article, we explore the world of teas perfect for your morning ritual, categorized by their fermentation levels and desired effects. Lightly Fermented Teas for a Gentle Wake-up White Tea: A Delicate Start White tea is celebrated for its subtle flavor and high theine content, making it an ideal...
